I almost don't want to write this review because Juniper is already busy and I don't want it to be even harder to get great pastries, but here we go. Juniper should definitely be in your top picks for San Francisco bakeries. There's so much hype these days on social media about pastries in general, but Juniper delivers. I always go with a Pain Au Chocolat on my first visit as my litmus test and boy did Juniper pass. I also enjoyed the Kouign Amann that my partner got. I NEED to go back to try more, and can't wait. I have a feelin' I'll over-order next time and take some to go. My only regret was not ordering more, but we were walking around and didn't wanna lug a box of pastries :) Would absolutely recommend - the line moves fast and the service is friendly. Not a TON of seating, but people tend to eat and move on, so you should be able to find a table for two fairly easily. Bigger parties might want to grab and go. read more

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came on a tuesday around 11:30am and it was lively with a short line, thought not packed. the tables in the corner were occupied and there were a few bar seats left when i arrived. very difficult to get a seat, especially on weekends. the workers were friendly and conversational! strawberry matcha latte (3/10): got this for here but it came in a plastic cup, not sure if they still do the glasses. the matcha looked quite dark and vibrant, but was *not* strong. the strawberry syrup is more tart than other ones i've had, i liked that it balances out the matcha (before you mix it in). once i mixed it, the syrup gave the drink such an unpleasant aftertaste that i couldn't taste past. very unappetizing and gets a low rating unfortunately. breakfast sandwich (8/10): i love how soft and flaky their croissants are! the ham is crispy yet not too hard that i feel like a dog chewing on meat. the egg isn't burnt and yolk wasn't too runny (thus less messy). the dijon aioli is impeccable and ties everything together, mellowing out the harshness of arugula. for $14, i fear it's worth the price and size! raspberry almond croissant (8/10): the top looked drier and less flaky from a usual croissant but it was so good!! the raspberry filling is a perfect balance between tart and sweet (leaning more sweet), and the almonds are crunchy without being too toasty. cinnamon orange sticky bun (6/10): i don't like orange but this was delightful. the orange and cinnamon are both strong without overwhelming each other. the bun did get stuck to the roof of my mouth/behind my teeth was a bit of an ick. i really like juniper's pastries and would come back to try more of! last time i was here i remember liking their banana matcha a lot more , so i would recommend that instead. read more

Juniper is a must-visit for any pastry lover in San Francisco. The moment you step inside, the shop smells like heaven, filled with the aroma of butter and fresh espresso. The baked goods are undoubtedly the stars of the show. The sesame kouign amann was exceptional, offering a perfect balance of nutty flavor and caramelized crunch. The classic croissant was also impressive, with beautiful flaky layers and a rich taste. On the drinks side, the mocha and latte were both solid and well-crafted, easily ranking as above average compared to most cafes in the city. The service is efficient and the ambiance is very pleasant, though you should be prepared for a wait. The lines can get incredibly long, so it requires some patience to get your hands on those treats. However, for quality this high, the extra time spent in line is worth it. read more

Came by a Thursday morning at around 8AM. There was a short line, but moved very fast. I was in and out in round 15min. I ordered a cubano croissant, almond croissant and a cappuccino. The cubano croissant sounded very unique and it seemed to be very popular, so I decided to give it a try. It was actually pretty good, although I expected it to have a bit more pork inside. The almond croissant was also very good, the dough was more flaky than buttery, but nonetheless flavorful. The cappuccino was good, the actual coffee taste wad more on the acidic side, but not super tart. Overall, would revisit and try more of their pastries! read more

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Busy bakery on a Saturday morning but luckily the wait wasn't too long (~20 min). The bakery has a small crowded space for seating but typically turnover is pretty quick. We got the asparagus proscuitto danish, cubano, juniper lemon choux, and seasonal blackberry croissant. The croissants were all perfectly crisp and flaky - lived up to the hype! Wish the cubano filling was a little warmer inside when we ate it. Will come back next time to try more of the chouxs :) read more

Juniper - Coffee & Tea Near Me - San Francisco, California

No real complaints here. The space is a bit tight, but the line moved quickly when I visited on a Friday late morning. The coffee was fine, nothing particularly memorable, but the pastries were the highlight. The traditional croissant was buttery and well executed. I later got to try a few more items thanks to a friend, including the mushroom danish, which was a nicely balanced savory option, the banana chocolate almond pastry, which was pleasantly not too sweet, and a chocolate chip cookie with a great chewy texture. Everything felt thoughtfully made and well balanced. That said, my friend waited about 40 minutes in line for those pastries, which I personally would not do. While the quality is definitely there, I'd recommend coming during off-peak hours to really enjoy the experience without the wait. read more

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There will be a line after 9am on the weekend even on raining days! Parking is difficult on Polk unless you come very early in the morning. All the pastries are baked fresh and you can even see some being baked right in front of you. The indoor seating area is very crowded. My favorite is the Sesame Kouign-Amann which was unique and I haven't seen at any bakery elsewhere. You can taste thick sesame paste. I liked the Chocolate Crossiant more than regular crossiant. Ariscault's crossiants are still more superior, but they have a lot more variety here. read more

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Unassuming from the outside but decent once you walk in and see rows of pastries in cooling racks. We got here towards closing time so they were out of their hyper-popular Kouign Amann. Got the pain au chocolates, Raspbery almond and banana chocolate croissants. Didn't like the banana one too much but the other two croissants were very good. I get why this bakery is so busy. read more

Juniper - Coffee & Tea Near Me - San Francisco, California

This place has won a lot of different awards of best croissants of SF, so had to check them out. Better than most croissants, but prefer arsicault and b&c. Still very good though! Didn't have to wait in a line, so that was a pro. Decent amount of seating too! read more

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We ordered four pastries-- pain au chocolate, which we both thought didn't have enough chocolate, the mushroom danish which tasted fine, ham and cheese croissant also fine, and the sticky bun which I thought was meh. We also ordered the Sister Moon coffee which was good and a chai latte which was meh. I'm always chasing a flavorful chai that I once had during college and this was fine, somewhat the same or worse than the store-bought teabags that I make at home. The customer service was very good. We ate in instead of walking back to our hotel. The cafe was very cramped and busy. You can easily eavesdrop on the person sitting two feet away from you. read more

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The title of "best croissant in SF" is a big one. But after multiple visits here, I just really can't say that I agree with that assessment. Sorry, but I cannot lie. I actually think the choux pastry are the stars here, & they certainly warrant a visit. These works of art are as delectable as they are pretty. I try every flavor available & the lemon has been the favorite every time. I just couldn't believe how good this was. One of the best sweet things I've eaten in a long time. I want a dozen for myself! The Cubano croissant was a must order due to sheer curiosity. The croissant itself was superior to the fillings, both in taste and in volume. Tried it, won't be a repeat order. I'd rather get an actual cubano sammy from the deli. Parking pretty nonexistent. Our system is pull up, I hop out & order, he circles & picks me up. These choux are so worth it. 4 stars read more

Juniper - Cubano - Coffee & Tea Near Me - San Francisco, California

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This upmarket bakery cafe comes from the owners of Saint Frank Coffee, so I knew it was going to be a worthwhile stop even before I stopped by. I remember when this location used to be a middling roast chicken shop, and way before that was a rich LGBTQ history that included a major pre-Stonewall riot in the cafeteria that was here back in 1966. There's no evidence of that all these years later. Now the most arresting sight is the display of huge croissants. I wasn't hungry enough for the mammoth $9 Cubano filled with ham, mojo pork, pickle, French-style seeded mustard, and gruyere, but I indulged in the $5 Traditional Croissant, among the most buttery flakiest I've ever had (Photo 8). Along with my piping hot $4.75 Americano (Photo 10), it was enough for breakfast. FOOD - 4 stars...a satisfying combo of caffeine and croissant AMBIANCE - 4 stars...pleasant enough, crowds quickly SERVICE - 4 stars...attentive TOTAL - 4 stars...if size matters to you...and flakiness RELATED - Exploring Polk Gulch? Here's a collection of places I've visited and reviewed: https://yelp.to/DKXtdwq-8H read more

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In the quest for the best croissant in San Francisco I was referred by someone who said their favorite croissant was located on Polk street. I was intrigued by hearing that was awarded the best croissants in San Francisco in 2024. I was puzzled because I was not aware of the award. I started to wonder who their competitors were and if they as flakey as some in SF. The place I had to investigate their croissant is Juniper on Polk street in San Francisco . I am quite skeptical about awards and always find them subjective and if there are motives behind the decisions. I came in with an open mind . I first ordered their Raspberry Yuzu Iced Tea and it was not sweet but a bit tarty . I then ordered the traditional croissant. It looked good but wonder if they passed the flake test in SF. The croissant was delicious. It was buttery and flakey like some in SF. It was one of the best croissants I had in the city but not the best I had. It's definitely top 5 in San Francisco and a must try. This place is not the best croissant but its top "rank" that's "point-blank "provides coffee inside strong like a "tank"courtesy of coffee roaster "Saint Frank" It's a "must "this ranking I somewhat "trust"the croissant has a good "crust" it's flakey like in SF you can see the "flakey dust " read more

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1. I tried Juniper three days in a row while on a business trip. The pasties here are beautiful but more importantly the quality is excellent, consistent and they taste great. 2. My goto to when I try a new coffee shop is either a macchiato or cortado. Their cortado was consistently great. 3. The line often goes out the door but it moves steadily. And you get a chance to watch them make the pastries while you wait. read more

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Came to see what all the internet hype was about, and right away there was a line stretching out the door. Luckily my friend arrived before me and snagged a table, but she did wait almost 10 minutes in line. Seating is very limited and people tend to camp out, so be prepared to wait for a table or possibly not get one at all. The tables they do have are pretty small too. Now for the food. The mushroom danish ($7.75) was super flavorful, savory, and delicious. The pastry was flaky, buttery, and really well executed. Definitely a solid item. Next, the avocado toast. At $14 for a single slice of milk bread topped with a few extremely thin slices of radish and cucumber, this felt kind of insane price-wise. I did appreciate the fresh lemon juice on top, but overall this is something you can get almost anywhere or easily make at home for a fraction of the cost and a much larger portion. Not worth it in my opinion. The yuzu white chocolate choux bun ($4.50) was sooo good. The choux pastry itself was baked perfectly, and I loved the craquelin top. The filling leaned a little heavy on the yuzu and was slightly overpowering, but if you're really into tart citrus flavors, you'll probably love this. The chocolate espresso cookie ($4.50) was basically a brownie in cookie form!! Super soft, fudgy, cakey, and incredibly rich with deep chocolate flavor. This was the standout and highlight of the meal for me!! As for the coffee, we ordered regular iced lattes ($7!!!!). They don't offer flavors, just a house-made simple syrup for sweetness. It was fine, but nothing mind-blowing, and once again felt like kind of an insane price. Overall, I'm glad I tried this place, but there are definitely better bakeries out there that just haven't been discovered by the internet yet. read more

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Everything was delicious! We walked in and were greeted by the delicious smelling pastries! Finding parking here was difficult. It's all street parking and we had to circle around a couple times before finding a spot. We ordered an iced banana matcha latte and a few pastries. It was about 1:30pm on a Sunday afternoon and unfortunately most of their best sellers were sold out. There are a decent amount of tables available but they were occupied at the time. Iced Banana Matcha Latte (8/10): This was definitely on the sweeter side. There's a nice cold foam on top and it mixed well into the drink. You can taste the banana flavoring when you drink it. Croissant (7/10): It wasn't as buttery as I would like it. There's a nice crunch with every bite that was taken. It's also very flaky and fluffy at the same time. Chocolate Banana Almond Croissant (7.5/10): I preferred this one over the traditional croissant. It wasn't as sweet as I thought it would be and I liked that. There were separate layers of chocolate and banana with every bite taken. Black Sesame Kouign Amann (8/10): I got this one for my mom. She really liked it and said there was a good amount of black sesame in it. read more

Juniper - Banana Matcha Latte - Coffee & Tea Near Me - San Francisco, California

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Whenever I'm craving an espresso tonic, this is my go-to spot for their KAFFE TONIC. Not many coffee shops offer this drink, so when I find one that does, and does it well, I stay loyal. Their version is perfectly balanced: refreshing, bold, and just the right amount of citrusy fizz. I've also tried a few of their pastries, like the almond raspberry croissant, and they've been consistently fresh and delicious. You can tell they put care into both their drinks and baked goods. Service is always fast and friendly, and the café has plenty of seating if you're looking for a place to work or relax. Great vibes, great drinks, and I'll definitely keep coming back. read more

Juniper - Kaffe Tonic - Coffee & Tea Near Me - San Francisco, California

The minimalist, wood-toned interior gives off a serene, neighborhood-living-room vibe that's perfect for a slow morning. The croissant is impressively flakey and rich, with an airy center that proves they aren't skipping on high-quality butter. Plus, the counter team is incredibly efficient, getting you that warm pastry and a drink in hand without breaking the calm atmosphere. read more

Juniper - Coffee & Tea Near Me - San Francisco, California

It's my first time trying juniper and omg I understand why they are hyped. The crossiant is so crispy, airy, and flaky. The ham and cheese was delightful. The raspberry croissant wasn't too sweet and tarty. Definitely have to come back to try their other food. read more

Juniper - Top: Ham and Cheese croissant Bottom: raspberry almond croissant - Coffee & Tea Near Me - San Francisco, California

i have to admit that i had a better time here than at arsicault! very long line on a sunday morning but it moves relatively fast. i want to be back to try their black sesame kouign amann which was sold out when i ordered. they do lots of asian inspired flavors combined with traditional french pastry bases which is awesome. if you only get one thing here, i recommend the cubano. it's a savory pastry and i usually prefer sweet so this one is extra special truly! bustling inside and hard to find seats so recommend grab and go. albeit loud the ambiance was super cute especially at the door where you get a peek on the beautiful batches coming out of the oven read more

Juniper - croissants - Coffee & Tea Near Me - San Francisco, California

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Came here on a Saturday afternoon and service was quick! There was a decent amount of indoor seating and tables of 2. Good place to chat with friends. Raspberry almond croissant (8.5/10) - thin, flaky, glazed layers of croissant kept falling off as I was taking a bite. The raspberry filling was tart and balanced the overall sweetness of the croissant. Black Cardamom Vanilla Latte (7.5/10) - good coffee, couldn't really pick up on the cardamom read more

Juniper - Raspberry Almond Croissant and Cardamom Vanilla Latte - Coffee & Tea Near Me - San Francisco, California

They are good. Pastries were top notch and freshly baked. Situated along Polk st. This place is perfect for coffee ..... aside from that, they have some interesting and well done pastries. I love it. I just don't like that they close early but you cant get everything you want. Service is pretty quick and fast... The place gives off a relax ambiance that you can visit with friends for a quick chat. There are a number of seats and tables but it doesn't get crowded. Perfect after meal coffee spot to go to. read more

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I love coming to Juniper! They always great and innovative pastries and coffees. My favorites are definitely the cubano and the chocolate banana croissant. The seasonal orange coffee is also delicious. There are so many options to choose from, you can't go wrong! The pastries are fluffy and crispy and perfectly buttery. Would highly recommend dropping by! read more

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Came on a Saturday morning at 11 AM, and there was a line out the door. The wait went by fast within ~15 minutes. This bakery has easily one of the best croissants Service: They were friendly Ambiance: The place was crowded with most tables taken. Has a narrow construction, so walking through can feel a bit tight. You can see them actively baking Pain au chocolat $6.75 (5/5): I'm a lover of chocolate-filled croissants, and this was scrumptious. The croissant was excellent and the filling was soft. It's very rare to find a bakery where the chocolate croissant is equally as good as the traditional croissant. Traditional croissant $5 (5/5): This is easily one of the best croissants I've had so far, if not THE best for my preferences. I've tried multiple bakeries, including Mason Nico, Arsicault, and various pop-up SF bakeries. It has the right amount of butter without being overly rich, the right amount of airiness, moisture, outer flaky crispness, and good chew. Mushroom danish $7.75 (4/5): I don't often come across mushroom danish much, but this was good! Black sesame kouign-amann $6 (4/5): I heard a lot of people recommend this, and I can see why this is one of their popular baked goods. The outer shell of the kouign has a thick crisp and the softer inside contains sweet black sesame paste. Chai $6 (3/5): Doesn't stand out to me much Overall, would definitely come back here again for croissants and to try more. read more

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TLDR: We are simply too lucky in SF to have such amazing bakeries. Juniper is truly up there with the likes of Butter & Crumble and Arsicault. I tried the main location on Polk, but if you're craving these pastries, you can also get them at the Saint Frank's in Rincon Hill (they're run by the same owners and you can get Saint Frank's coffee at both locations). ------ FOOD: 1. [MUST TRY] CUBANO CROISSANT (5/5) This actually made for the perfect quick lunch. Imagine a croissant the shape of a pain as chocolate, but instead of chocolate inside, it's generous folks of ham, cheese, pickles, and mustard seed, just like any good, traditional cubano sandwich. This was a huge pastry that was basically the size of my hand. The outer pastry was buttery and crispy while the inside had generous portions of meat and flavor. This is one of the most unique savory pastries I've ever had, and I can totally see why this was an award winner. I don't think I could get this anywhere else! 2. ORIGINAL CROISSANT (5/5) Winner of 2024's best croissant award. I asked to get mine heated up and they happily did so (this was during a less busy time -- I'm not sure if they're as happy to do this when they're busy). The croissant was one of the most buttery I've had, with a crispy and delcate exterior and a soft, chewy interior with a nice, satisfying flavor. Even around closing time, this croissant tasted super fresh, and that's thanks to the fact that they're baking croissants fresh throughout the day. 3. CHOCOLATE PASSIONFRUIT CHOUX (4/5) Unexpected passionfruit center that was nice but didn't work perfectly with the chocolate. The choux pastry was nice, thin, and crisp (i.e. not soggy) and they gave us the cutest container to carry the choux to go. I probably wouldn't get this flavor again but it demonstrated that they can definitely make a quality choux puff. ------ ENVIRONMENT / AMBIANCE: * No outdoor seating but quite a few seats inside. There are a handful of small tables inside with a couple seats each, but these tables are almost always taken during the morning. There's also some counter seating by the door and window when you first walk in that you could snag if you wanted to enjoy your pastries indoors. * Throughout the morning this place is pretty packed with a decent line. At 10 am on a Sunday I waited around 10 minutes to get pastries. Later on around 2:30 pm (right before close) there was no line. * During the busier morning periods, it can definitely get loud in here. The indoor seating is also pretty tight, so even if you snag a seat, you'll likely be pretty close to your neighbors. ------ SERVICE; * Employees were all extremely nice. Despite the never-ending line, they had smiles on their faces and worked very quickly. * I asked for my croissant to get heated up right before closing and they were happy to do so for me * You can self-serve water, and they have lots of utensils and napkins available * They'll ask if you want your items for here or to go read more

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SF existential crisis moment: As I stood in line eying the $7.75 mushroom Danish, a homeless person was asking around for $1. SF makes me sad sometimes. I tend to get skeptical at popular bakeries, especially after visiting France where good bakeries are common and equitable, but Juniper is worth a visit if you're in the area. I first heard about it for its award-winning croissant, and Juniper also tends to be included in those must-try bakeries highlights by influencers. (++) The croissants are expensive but solid ($5 for pain, over $7 for the fancy ones), flakey and moderately buttery as you would expect for an award-winning croissant. Croissants are daily breakfast fare by nature, so I suggest appreciating the simplicity rather than anticipating something mind-blowing. (++) Pain au chocolate is filled with delightful 48% cacao sticks of chocolate, a nice rendition of this patisserie staple. (++) The black sesame kouign aman is curious; it looks like a morning bun but tastes like a kouign aman. It had a good ratio of pastry to sesame paste. I still prefer b. patisserie for the kouign aman gold standard, but Juniper's was fun to try. (+) The raspberry macadamia cookie is a hefty $4.50 each, but it's such a perfect cookie with just the right amount of crunch, nuttiness, tartness, and mild sweetness. (+) The cinnamon orange sticky bun is zesty citrus goodness, tastes as good as it looks. (+/-) Another popular item is the bite-sized choux pastry puffs, which come in interesting rotating flavors like hazelnut chocolate passionfruit and lemon juniper. They are a bit small for what it's worth (considering each is literally one bite). It's packaged very aesthetically in a fitted branded box, so I think it makes a nice small gift. The pricing gives you a small discount if you buy 3 rather than 1, and they also have a 1 choux + drip coffee special. There's a range of coffee and tea options, but also on the pricey end so I just went with the choux/coffee pairing special. - I've never seen such pretty packaging for a bakery. The blue matte boxes are very presentable - Staff are friendly, and the line moves at a reasonable pace - The space is nice with tables, tall ceilings, and counter seating for a vibey breakfast - It's paid street parking and can take a bit of circling to find a spot, but not impossible - Gets busy on weekends, don't expect this to be a quick stop. Take it slow and stop to smell the croissants read more

Juniper - Choux pastry puffs - Coffee & Tea Near Me - San Francisco, California

Somehow NO LINE when I went on a Saturday morning @ 8:45AM which *may* bias my rating! I got the chocolate croissaint, the hazelnut passionfruit choux and the raspberry almond croissant. Both croissants were flakey and not too buttery. I loved the tartness of the raspberry and passionfruit. I also thought the choco croissant had more chocolate than usual. At arsicault, I feel the fruity pastries are super sweet but this was more tart and way less buttery. It was my first time trying a choux and I was delighted. I was a bit unsure about the passionfruit hazelnut combo at first but it was really good. The hazelnut cream was rich and tasty and perfectly complemented the tart passionfruit filling. Friendly service and I really appreciate when they warm up my pastries! read more

Juniper - chocolate croissant, hazelnut/passionfruit choux, raspberry almond croissant - Coffee & Tea Near Me - San Francisco, California

Drinks: Iced pumpkin latte with oat ($8): it was pretty good for a 16 oz drink, I asked for light sweetener and they did it well! Iced banana cream matcha: this was the worst drink by far. The matcha is watered down and milky, you can barely taste or see the matcha. The banana cream saved the drink but it's barely a matcha. Iced espresso tonic: it was good for what it is. Food: The mushroom danish ($7.75) was so good! Ambiance: On a Sunday afternoon this place was packed. They have a few tables and I noticed many tend to hog them even after finishing their food. It would be better to take the pastries and coffee to go. read more

Juniper - Coffee & Tea Near Me - San Francisco, California

I can't believe this place has no long lines. 5 stars easy. The Traditional Croissant is made out of European butter so expect that umami buttery goodness burst of flavor. It easily became tied at 1st spot of my most favorite croissant in the city in terms of flavor and second in terms of texture. It is really really good, just a tad less crispy. The Cubano Croissant is what really sets them apart for me. The filling is a good mix of both tangy and savory from the protein, the pickles and cheese. Then wrapped in this perfectly laminated and baked pastry that literally shatters with each bite. That top is crazy level crispy! I love how there are many seats as well so we did really enjoy the pastries fresh and warm with a nice cup of coffee. read more

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With the 2024 people's choice best croissant award, this spot has loong lines nowadays . Expect to wait 20-30 minutes on weekends pretty much anytime in the morning. Thier croissants are crispy and flaky on the outside and soft and chewy on the outside. But they're a little bit too crispy and crunchy on the outside for my taste. If you're looking for the more Paris style croissant which is the kind I prefer, I think Arsicault is a better bet. We were lucky with the chocolate croissant though which was fresh out of the oven and really good. read more

Juniper - Pain au chocolate. Chocolate croissant - Coffee & Tea Near Me - San Francisco, California

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Friendly service and delicious pastries baked in house! They were very kind to my niece and it was a lovely place to grab a quick coffee and bite. Glad to have them in the neighborhood and shout out to the Saturday morning crew! read more

There was a line but the wait was quite pleasant, surrounded by gorgeous toasted carbs!! Service was very quick once we ordered. Drinks were very good. Tried each of the seaskn choux's they offered. Very fun experiments with combining flavors. The seasame morning bun offers a slightly savory bend to a normally sweet treat. The avocado toast was a home run! The ham and cheese croissant had the perfect balance of cheese, ham and bread. Great selection. Fast easy service. Cute little sitting area in the back. Clean restrooms!!! read more

Juniper - Avocado toast - Coffee & Tea Near Me - San Francisco, California

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I came here with some friends on a Sunday morning, and this place was busy. The line was slightly out the door, but it moved fast. My fiance and I ordered a Choux + 6 other pastries (for here + togo), and an orange Pandan vanilla latte. The lemon Choux was pretty good - the cream was refreshing, but I probably wouldn't get it again. I loved the flavor of the black sesame kouign amann, I just wish the kouign amann could be more crispy/flakey on the outer layer. The elote one was just okay; my fiance had most of the breakfast sandwich so I don't remember much of it. If only they could warm up the dine in pastries for us in store, I'm sure it would've tasted a lot better. We saved 3 of the pastries to eat at home; unfortunately, my cat suddenly decided that she wanted to try (steal) human food after 7 years, and ate a whole giant croissant (the one my fiance was actually looking forward to) + the breading part of the kimchi danish. No, it's not cat friendly, but yes, she's okay now and we learned a messy lesson. All I can say is that that cubano croissant must've been amazing for her to steal it out of the box and devoured the whole thing. I did actually get to eat the mushroom one, it was good, but I should've air fried it. As for the orange Pandan vanilla latte, it was a unique flavor and I could actually taste the note of all 3 flavor profile. I did like it. The barista accidentally made it warm even though I asked for light ice. They remade the drink for me, but at regular ice, and for some reason the iced drink looks like it was less than the hot version (must be the cup illusion). FYI, finding a place to sit, especially for a group of 4, was hard. Luckily, one lady saw us looking around/feeling lost and flagged us over to tell us she was leaving soon. read more

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Line moves fast! The kimchi bacon pastry was excellent, great pastry and deliciously seasoned and balanced filling. The choux was a perfect few bites, wish I had ordered more (and now know why they usually come multiple to an order!) Please fix the roller shades, it's piping hot for customers and staff when it's sunny out read more

Juniper - Coffee & Tea Near Me - San Francisco, California

This spot was VERY popular on a Saturday morning and after trying it, I know exactly why. The quality of the kimchi bacon danish was something that I just cannot get over. The combination sounded different, so I was intrigued and the pastry was so flaky and delicious with the complex and bold flavors of the kimchi and bacon. I got a simple oatmilk latte as well that was a bold coffee flavor that I love an and really refreshed me on a busy weekend morning. The place is super busy, but staff was working hard and being friendly on top of it all. What an amazing spot, so glad I got a chance to try! read more

Juniper - oat milk latte - Coffee & Tea Near Me - San Francisco, California

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Can't believe I have neglected to review Juniper! This is one of my special 'go to' spots whenever I'm in the neighborhood. People often ask what's my favorite bakery and I have to admit it is actually a list - different ones for different reasons. However, Juniper is right at the top. Exquisite croissants, and I can never pass up the adorable choux. (Getting multiples? Get the choux box.). Staff is super charming and all seem to love serving up the products. Coffee is Saint Frank, so that is also exceptional. Highly recommend the Cubano, but the sweet ones are top of the line, too. read more

Superb bakery. Interesting varieties and flavor combos. Good coffee. Nice atmosphere. read more

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second time here - this time got to enjoy the cubano croissant, ham&cheese croissant, & black sesame kouign aman! i loved the novelty of the cubano but the execution fell flat compared to the other pastries we tried. when we received this croissant it was pretty cold, and the interior layers were a bit too soggy. additionally, the meat, pickle, and cheese ratio could've been improved. the ham & cheese shined as a solid savory option. the croissant was buttery and rich, and paired with the bechamel left a really strong impression on the palate. the ham was also able to stand on its own, which completed the experience. we also received this warm and fresh. lastly the black sesame kouign aman; a lovely not-too-sweet bite. i would order this again if i was in the area! read more

Absolute BEST croissants in San Francisco. So buttery, fresh, and delectable every single time. Their coffee is also to die for, even their drip. My husband loves the Cubano croissant, and I usually go for the pain au chocolat. Expensive, but so incredibly worth it. You can literally watch the employees make the croissants. They are super friendly and chill, even when things get busy. It's busy, but great for chilling on your laptop or just enjoying great pastries with your friends. I bring visitors here every single time. read more

Finally got to try this bakery on a Sunday afternoon. There are tables inside. Orange pandan vanilla latte - I love orange flavored lattes so knew I had to get there seasonal. Orange comes through with the pandan coming in at the end. Never thought these flavors would work so well together. Tomato bomb - crispy and flakey with pesto and cherry tomatoes. This one was my favorite. Black sesame kouign amann - crispy and flakey but it was very sweet. I was hoping the nuttiness of the black sesame came through more. Chocolate and banana croissant - the frangipane was very toasted so a little hard. The chocolate was overpowering and only one corner had banana. The chocolate and banana flavors needed to be more balanced. read more

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