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Juniper

4.5 (438 reviews)
Open • 7:30 am - 3:00 pm
Updated 1 week ago

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JUNIPER ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Recommended Reviews - Juniper

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Black sesame
Austin N.

Juniper is a cozy little cafe on the corner of a busy street. They serve unique pastries and have a nice drink menu. Lots of variety here. Service was a 5/5. I was instantly greeted and personally recommended a pastry. Shout out Chris and Jess for their outstanding service! All the staff at Juniper are so friendly, you can really tell they enjoy working here. The Chai Latte was nice and creamy. I do prefer it a little stronger and less sweet, but there were no sugar adjustments. Still recommend chai lovers to try this drink. I'm not the hugest pastry fan, and with a quick glance around the room, it seems like most people just came here for the coffee and ambiance. Overall, a sweet spot to chill and do work. Next time I'll try some of their food options.

Raspberry Almond Croissant, Ham & Cheese Croissant, Cold Brew
Mariel M.

I've seen Juniper on social media and saw I was in the area and decided to give them a try. I got the raspberry almond croissant and my boyfriend got the ham & cheese croissant with a cold brew. I was a bit hesitant because I'm not the biggest raspberry fan, but I really enjoyed it! The almond and raspberry paired really greatly together, and I could only imagine how much better it would be if it were fresh. We came at around 12:30 on a Monday and the pastry selection seemed a bit slim, but I do believe they are constantly baking items throughout the day. There's a good handful of seating indoors, and I did enjoy that they allowed you to enjoy the pastries there. Would love to try other items from Juniper in the future!

Pinky A.

I found this lovely place by accident after walking around Polk street looking for donuts. lol I saw a line of people waiting to order and got curious. Checked out the menu and it piqued my interest after I saw words like yuzu, cubano croissant and mojo pork! Service was fast and friendly! They accommodated my request for a box (an option) but they didn't have a bag, I had to carry this beautiful box with my hand which was inconvenient but fine by me. They were definitely kind enough to help me check for available pastries in the back even tho the chances of them being gone (since it was afternoon) were high. I appreciated the effort and their willingness to do this. Overall I would recommend it! I love their croissants! Plain croissants and special ones- you can't go wrong! Ambiance is wonderful, quaint hallway with seats for you to relax. It seems it was packed when I came in so I couldn't sit and chill. Perhaps another time when I am in the neighborhood I can just relax and enjoy a book with great pastries.

Branded box
David H.

First time! An extension of Saint Frank coffee and what a hit. Long lines but it moves at a decent pace so don't let it scare you from waiting. Great menu options of pastries and drinks. Wonderful service. Casual ambiance with limited seating. Drinks were on point and the pastries were beautiful, sweet and an overall delight. Check them out.

Mulberry lemon, kimchi bacon Danish, Cubano
Victoria Z.

Mulberry lemon cream (10/10): Wow so glad I snagged their seasonal mulberry pastry in time! So delicious and fresh. Loved that the cream was not too sweet or overpowering either. Cubano (7.5/10): not bad but seemed to be lacking a bit of punch. I think it could have used more accidity honestly as it was most cheese, meat, and bread. I personally would get the kimchi bacon instead Kimchi bacon Danish (9/10): loved this pairing! Pastry was flaky and crunchy and the kimchi brightened the pastry very well Definitely coming back in the future!

prebaked Croissants
Norris T.

First visit here based on a friend's recommendation, and this place has quickly become one of my favorite bakeries in all of San Francisco. Their croissants are straight fire, super flaky, buttery, with that perfect crisp exterior and airy layers inside. My personal favorite is Black Sesame Kouign-Amann is next level with its addictively crispy caramelized edges and that deep sweet earthy black sesame flavor running through the center of it. The seasonal choux are always creative and delicious, and the Mulberry Lemon Cream Danishes are bright, tangy, and also addictive, with that fresh mulberry flavor cutting through the rich cream. Everything tastes fresh and is made with care. The staff is genuinely friendly and helpful, which makes the experience even better. The only downside is that it can get crowded fast with lines out the door early, especially on weekends and holidays. Go early if you want the best selection. Nothing pretentious, just excellent quality pastries done right. The croissants and Black Sesame Kouign-Amann alone are worth the trip. 5 stars. Juniper Bakery is a must-hit spot and deserves its spot on my Top 5 SF bakery must-haves.

Claudia T.

This is a review of a total of at least 10 visits to the cafe. I unfortunately do not have pics of my pastries or my drinks since I usually get the pastries for someone else and for my drinks I always take my reusable cup. Croissant: I had the plain and chocolate croissant and they are my second favorite croissants in the city. I enjoy them. They are buttery and crispy on the outside and nice and layered and doughy on the inside. I wish it was more flaky. But it is very delicious still. Drink: The drinks are pretty great and this gives it an incredible edge over arisicault where the drinks are bitter and awful. The oat milk latte, the mocha latte, and their strawberry matchas are incredible. I love them and the alt milks they use are pretty delicious. HOWEVER, I THINK IT IS SILLY FOR COFFEE SHOPS TO CONTINUE UP CHARGING FOR ALTERNATIVE MILKS. Service: The workers are nice exactly what you would expect. They explain things and they give suggestions. HOWEVER, I USUALLY ONLY GO FOR DRINKS SO IT WOULD BE NICE TO HAVE A DRINKS ONLY LINE THAT IS EXPRESS. Ambiance: plenty of seating and it is loud but that is ok. I dont see a lot of people working here so I do not think this is that sort of coffee shop. However, you can.

Jessica F.

This review considers that I arrived close to closing time and missed out on other pastries. When I came here I ordered a croissant and hot mocha with oatmilk. My thoughts on the croissant and coffee: -Croissant:it was soft on the inside and it was flaky but not excessively and it didn't taste store bought like the kind you buy in bulk. Of course this is just a croissant so only so much can be said but the texture was nice and enjoyable. -Coffee: the drink was not memorable for me but that's fine since I wasn't really coming here for a drink but rather a pastry. I intend to come back and make it on time for their other pastries.

raspberry almond croissant, kimchi bacon danish, mulberry lemon curd danish
Cady D.

I decided to come in here after walking past it because I caught a glimpse of the inside and I'm so happy I did!! It was one of the best places I went to while in SF. The pastries were amazing and fresh. They were baking them constantly, and they'd make sure to give you a fresh one when you ordered. I chose the mulberry lemon curd danish (I think it was a weekend specialty item) and it was my favorite. It was filled with lemon curd and mulberry jam. I also got the raspberry almond croissant and the bacon kimchi danish. The bacon kimchi danish was the perfect savory pastry. The rose pistachio latte was also sooo good. I thought the box design was cute too.

Diana T.

Yum! Their croissants and coffees are a hit. There was a line out the door at around 2pm on a weekend but it moved really fast. The barista was non-stop making drinks. The shop is decent sized, with about 10 tables in the back. It's amazing to see full trays of croissants getting rolled out - truly a work of art! I asked if they ever participate in Too Good to Go, and they said occasionally, depending on what exactly is leftover. I'd come back! But I'd keep my valuables with me, and not in the car!

Pain Au Chocolat
Stephen P.

I almost don't want to write this review because Juniper is already busy and I don't want it to be even harder to get great pastries, but here we go. Juniper should definitely be in your top picks for San Francisco bakeries. There's so much hype these days on social media about pastries in general, but Juniper delivers. I always go with a Pain Au Chocolat on my first visit as my litmus test and boy did Juniper pass. I also enjoyed the Kouign Amann that my partner got. I NEED to go back to try more, and can't wait. I have a feelin' I'll over-order next time and take some to go. My only regret was not ordering more, but we were walking around and didn't wanna lug a box of pastries :) Would absolutely recommend - the line moves fast and the service is friendly. Not a TON of seating, but people tend to eat and move on, so you should be able to find a table for two fairly easily. Bigger parties might want to grab and go.

Fadia W.

This place was lovely!! visiting from out of state and we stopped by, there was a bit of a wait but it goes by fast. Come earlier in the day as they tend to sell out towards the end of the day. The cappuccino was smooth, dark and really good. We also tried the raspberry almond croissant which was to die for, as well as a pain au chocolate and a regular croissant which were all great.

menu
Thaybeth M.

Came by a Thursday morning at around 8AM. There was a short line, but moved very fast. I was in and out in round 15min. I ordered a cubano croissant, almond croissant and a cappuccino. The cubano croissant sounded very unique and it seemed to be very popular, so I decided to give it a try. It was actually pretty good, although I expected it to have a bit more pork inside. The almond croissant was also very good, the dough was more flaky than buttery, but nonetheless flavorful. The cappuccino was good, the actual coffee taste wad more on the acidic side, but not super tart. Overall, would revisit and try more of their pastries!

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Ask the Community - Juniper

Do you have gluten-free options?

Yes we do! We have a gluten free brownie, pb&j blondie, and an orange cake muffin

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Arsicault Bakery

Arsicault Bakery

4.7
(3.1k reviews)
2.1 mi
•$$

All I can saw is WOW. This truly is the best croissant I have ever had. After trying Arsicault, no…read moreother baked goods have compared and I can't wait to go back. I tried the regular croissant, the almond croissant, and the kouign-amann. My favorite was 100% the almond croissant. All were amazing but the flavors and textures were truly exceptional. The flakiness, the caramelization, the perfect balance of flavors. I wished I had ordered 10 more. Also, the staff were so kind, the line moved quickly, and bonus: all the items freeze exceptionally well!

Arsicault is by far the most common answer I get when I ask people living in SF about where to find…read morethe best croissants. While I was visiting friends in the Inner Richmond, we were tempted by the aroma of butter and decided to brave the line to try one of these legendary pastries. While the line stretched halfway down the block, it moved quickly, and we only waited in line for about 15 minutes. The ordering process was efficient, and we were able to pick up our pastries in a couple of minutes once we were at the front of the line. The menu is short and simple, and I decided to try the almond croissant, one of the classics. I enjoyed my croissant when I got home, and immediately noticed how decadent and heavy the pastry was (I recommend splitting it). The outside was very toasted - almost bitter - and the inside of the pastry tasted slightly underbaked. On a more positive note, I appreciated how the almond filling tasted purely of freshly-ground almonds; simple and naturally sweet without the overpowering almond-extract flavor. While this first experience did not quite live up to my expectations, I would still come back to try the other pastries.

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Butter & Crumble

Butter & Crumble

4.6
(729 reviews)
1.2 mi
•$$

Great pastries and drinks, but they do run out of popular pastries and the line is egregiously long.read more

This was our second visit to Butter & Crumble. The first time, we arrived about 30 minutes before…read moreopening, and the line was already halfway down the next block. It ended up taking us over two hours to get our pastries, and by the time we reached the front, some items had already sold out. This time, we decided to arrive right when the line opened at 7:45am on a Friday. Personally, I'd rather get there early, wait a little over an hour, and have the first pick of pastries than arrive later, wait even longer, and risk missing out on items. We were the third party in line and placed our order around 9:05am. By 9:15am, we had our pastries and drinks. After our first visit, I wasn't completely convinced the wait was worth it. The pastries were good, but the long line and wait time didn't feel justified. This visit, however, may have changed my mind. We ordered: * Madame Lorraine * Chorizo & Tot Croquiche * Morty P * Strawberry Vanilla Bean Bun * Pistachio Cardamom Sugar Croissant * Rocky Road Double Chocolate Cookie * Classic Croissant We also got two drinks: the S'mores Mocha and the Cherry Vanilla Almond Cappuccino. Don't skip their drinks, their specialty coffees are just as creative as their pastries. I really appreciate their rotating menu. Their pastries are always so creative, and I love that they experiment with unique flavor combinations that you don't typically see at a bakery. Some items are definitely more memorable than others, but I enjoy that there's always something new to try. Their pastries are well executed. The croissants are flaky and buttery. This visit, my personal favorite was the Chorizo & Tot Croquiche. Overall, this visit was a much better experience than my first. If you're willing to wait in line, I think it's worth checking out. Otherwise, you can always try your luck with their Hotplate presale.

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Hanna's twice baked biscoff croissant
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Pineapple King Bakery - San Francisco

Pineapple King Bakery - San Francisco

4.4
(1.8k reviews)
3.6 mi
•$
Locally owned & operated
Women-owned & operated

Service: The line was long for 5pm on a Saturday, but the…read moreservice was impressively fast and efficient, so the wait went by quickly. You can also order ahead online if you want to minimize wait time. Just make sure to bring cash since they're cash-only. Food: The flaky crust instantly brought back childhood memories. We tried the red bean and black sesame flavors, and both were excellent. The seaweed paired beautifully with the red bean, adding a subtle umami depth that balanced the sweetness perfectly. The black sesame flavor tasted rich, nutty, and authentic; true to its name without tasting overly processed or filled with unnecessary additives.

Pineapple King is one of my top eats during our San Francisco trip. I've had bolo pineapple buns…read morecountless times in LA and even in Hong Kong, but never quite like this. It was absolutely heavenly. The standout was the bolo bun with guava butter. Imagine guava jam and butter had a delicious baby and being tucked inside a warm, soft pineapple bun and that's exactly what it tasted like. We also tried the classic butter bun, which was excellent, but the guava version was the winner for us. For something savory, we ordered the salted egg yolk and BBQ pork bun, and it was delicious. The combination of sweet, salty, and savory flavors worked really well together. We also tried the pandan bun, which was fine, but it didn't quite stand out compared to the other flavors. I wish we had time to come back and sample more of the menu. I had my eye on the matcha and red bean varieties and would have loved to try them. I also ordered a Hong Kong milk tea and it was rich and strong. They even serve it with a mini warm bolo bun on top of the cup, which is both adorable and delicious. Pineapple King is the kind of place I would happily travel back to San Francisco for. Now if they could just open a location in LA my life would be complete!

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Arizmendi Bakery

Arizmendi Bakery

4.5
(2.4k reviews)
3.1 mi
•$

The pizza today was superb! I got the daily special slice which changes. Today's was tomato basil,…read moreand it was very basil forward and over flowing with heirloom tomatoes which made it almost refreshing which sounds strange for pizza but it was so satisfying. With a crispy undercarriage and still somehow perfectly chewy melty, it had a great balance . I also got a chocolate chip cookie which was massive for the price, chewy and not too sweet. The service was quick but the out door seating was full today, which reflects the popularity of this quaint and highly popular location. Luckily it's a quick walk to the park and even through the extra distance, the pizza was still crispy and delicious.

06/20/26 Saturday…read more PSA: They will be closed from June 29 to July 6th! Review: Stopped by around 1:30 PM and found myself in a short line that went by quick. I've always wanted to try this place since I see a line every time I walked by. There's a lot of foot and car traffic. It's definitely a busy area so expect to park in one of the nearby residential areas or be extremely and walk/bike/bus here! Upon stepping into the tiny shop, I was enveloped in the sweet smell of chocolate chip cookies. It was tempting to put that in my bag, but I stuck with my game plan. They do self serve for all the baked goods and drinks except the pizza and focaccia. You tell the cashier what you grabbed. There's self serve complimentary water on the side too. Got a pecan swirl, one of each square focaccia flavors, and a half pizza (hot). The pizza flavor of the day was triple mushroom with sesame ginger garlic vinaigrette and mozzarella. It was 10/10 delicious!! Do note that they don't heat up the focaccia. Personally, after tasting everything, I'd say the pizza is more worth it than the focaccia "pizzas". The pecan roll was quite addicting too. You can also skip the line if you want to order online on their website and schedule a pick up time, but my gift card didn't work so I just waited in line.

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Focaccia display
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Juniper - coffee - Updated July 2026

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