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I stopped by on a Saturday afternoon. There was a small line. Spinach potato focaccia was my favorite item here. I actually took it home and heated it, and it heated well. It was flavorful. Pecan roll was my other favorite. Chocolate chip cookie was a good one. Corn cherry scone was good as well.
06/20/26 Saturday PSA: They will be closed from June 29 to July 6th! Review: Stopped by around 1:30 PM and found myself in a short line that went by quick. I've always wanted to try this place since I see a line every time I walked by. There's a lot of foot and car traffic. It's definitely a busy area so expect to park in one of the nearby residential areas or be extremely and walk/bike/bus here! Upon stepping into the tiny shop, I was enveloped in the sweet smell of chocolate chip cookies. It was tempting to put that in my bag, but I stuck with my game plan. They do self serve for all the baked goods and drinks except the pizza and focaccia. You tell the cashier what you grabbed. There's self serve complimentary water on the side too. Got a pecan swirl, one of each square focaccia flavors, and a half pizza (hot). The pizza flavor of the day was triple mushroom with sesame ginger garlic vinaigrette and mozzarella. It was 10/10 delicious!! Do note that they don't heat up the focaccia. Personally, after tasting everything, I'd say the pizza is more worth it than the focaccia "pizzas". The pecan roll was quite addicting too. You can also skip the line if you want to order online on their website and schedule a pick up time, but my gift card didn't work so I just waited in line.
The pizza today was superb! I got the daily special slice which changes. Today's was tomato basil, and it was very basil forward and over flowing with heirloom tomatoes which made it almost refreshing which sounds strange for pizza but it was so satisfying. With a crispy undercarriage and still somehow perfectly chewy melty, it had a great balance . I also got a chocolate chip cookie which was massive for the price, chewy and not too sweet. The service was quick but the out door seating was full today, which reflects the popularity of this quaint and highly popular location. Luckily it's a quick walk to the park and even through the extra distance, the pizza was still crispy and delicious.
I finally got to try the pizza at Arizmendi, which has been on my list to try for a while. It's delicious and totally hits the "thin crust California style vegetarian slice made by a local pizza co-op" craving. It will feel very familiar if you've had Cheeseboard in Berkeley as they're affiliated and share some roots in their creation, but they don't have the signature green sauce that Cheeseboard does and I did find myself missing it. Regardless, the pizza was delicious and had super fresh ingredients and was very satisfying. I'd definitely grab a slice here again when I'm nearby!
I cannot say enough about this place!! I loved it. I spotted Arizmendi while I was riding the N Muni, and I immediately bookmarked it. It was full of people when I passed it, and I had a feeling it would be delicious. I was right! My friends and I got pastries at Arizmendi and coffee somewhere nearby before going to see the Monet exhibit at the De Young museum. I got a pumpkin muffin and a strawberry + pear + blueberry scone. Both were genuinely so delicious. My friend got a carrot muffin and a piece of focaccia bread with mushrooms and onions. I was in love with every single thing we all ordered. The interior of Arizmendi is small with lots of shelves of pastries and beautiful breads. I wish I had purchased a loaf of bread, but I didn't want to carry it around all day. I'll definitely be returning to Arizmendi and buying bread and more pastries!!
One of my absolute favorites! - $4 pizza slices (yes, less than 5) - savory pastries, including the iconic cheese roll and tomato cheese focaccia (olive focaccia is just as good) - coffee (to perk us up after pastries) - sweet pastries (muffins, scones..) Benches in front of the bakery with lush green trees all over - this location is perfect for a Sunday morning stroll.
Today's flavor pizza (roasted tomato pesto) - savory with subtle sweetness from toasted tomatoes, dough is thin yet fluffy and crispy. was given to me wrapped in foil but was still incredibly fresh and not soggy. highly recommend getting their specials! There's a bit of a line but it moves incredibly fast. A must stop if you're in town!
While I was in the Sunset, I decided to get some food from Arizmendi. The pizza of the day was cherry tomatoes, zaatar, feta cheese, lemon and garlic oil, p+p, I got a half pizza. I felt the pizza could use more zaatar but the feta was good, reminded me of goat cheese. Bialy with onions, poppy seeds: This was also pretty good, savory, I really liked the poppy.
pizza of the day - The flavor of the day was house-made tomato sauce w/ basil sunflower seed pesto. The flavors on this pizza were spot on. Tomato sauce and pesto tasted fresh and balanced. But the star was the chewy yet crispy sourdough crust. Thin but thicker than a NY slice, this had chew, structure, crisp, and flavor. Would definitely come back to try more slices. chocolate chip cookie - This had crispy edges and a soft interior, a buttery cookie base, and the perfect amount of chocolate. One of the best chocolate chip cookies I've had in a while, would get it again.
Long line on a weekend when they start selling pizza at 11am, but line moves fast. Similar style to Cheeseboard in Berkeley - different vegetarian pizza each day, by the slice or half or whole (pre baked / hot). Pizza itself is fine, but a bit soggy for my personal preference. Plenty of other baked goods for sale.
I always pass by Arizmendi on the busy 9th and Irving street. Most recently, I wanted to try a selection of the savory goods. The store itself is quite small, with only a several people fitting inside at a time and with the majority standing outside. The wait was not too long on a Saturday afternoon, which was around 5 minutes. Bialy: I enjoyed the savory and caramlized onion filling with the seeds on top! It was delicious and chewy. Mushroom Tomato Focaccia: I loved the doughiness and chewiness of the bread, and it was airy witha crisp exterior. The toppings were plentiful, and I loved the blend between the mushroom and tomato. I can see why this spot is always popular at any time of day, with savory and sweet goods being made fresh daily!
I don't even know why I'm writing a review. Their pizzas are delicious. Flavor changes daily. I'm partial to the chocolate thing pastries as well. I am not a fan of their sourdough or shortbread - there are much better places for that in the city. Their half baked pizzas are to finish at home. Credit card OK if above $10 otherwise bring cash. Service - always with a smile Ambiance - crowded and cramped inside. There will be a line on weekends. It moves fast. read more
1 month ago
3 months ago
Pizza starts at 11AM, yes there's a line, so get there early. I got there at 11:40AM weekday July 2026, took about 20 min. Able to order half a pizza and whole pizza. Rotating pizza throughout the week and great value for all the fresh variety of baked goods! The Friday pizza feature a simple feta, tomato, basil pizza. The pizza was pretty delicious, especially at $3.50 a slice. Picked a sourdough chocolate croissant too, unfortunately I'm not a fan of the sour dough chocolate croissant. Not very flakey, but has that sourness. There's a small seating outside. Overall, a great place to get baked goods value. read more
I stopped by on a Saturday afternoon. There was a small line. Spinach potato focaccia was my favorite item here. I actually took it home and heated it, and it heated well. It was flavorful. Pecan roll was my other favorite. Chocolate chip cookie was a good one. Corn cherry scone was good as well. read more
06/20/26 Saturday PSA: They will be closed from June 29 to July 6th! Review: Stopped by around 1:30 PM and found myself in a short line that went by quick. I've always wanted to try this place since I see a line every time I walked by. There's a lot of foot and car traffic. It's definitely a busy area so expect to park in one of the nearby residential areas or be extremely and walk/bike/bus here! Upon stepping into the tiny shop, I was enveloped in the sweet smell of chocolate chip cookies. It was tempting to put that in my bag, but I stuck with my game plan. They do self serve for all the baked goods and drinks except the pizza and focaccia. You tell the cashier what you grabbed. There's self serve complimentary water on the side too. Got a pecan swirl, one of each square focaccia flavors, and a half pizza (hot). The pizza flavor of the day was triple mushroom with sesame ginger garlic vinaigrette and mozzarella. It was 10/10 delicious!! Do note that they don't heat up the focaccia. Personally, after tasting everything, I'd say the pizza is more worth it than the focaccia "pizzas". The pecan roll was quite addicting too. You can also skip the line if you want to order online on their website and schedule a pick up time, but my gift card didn't work so I just waited in line. read more
5 months ago
The pizza today was superb! I got the daily special slice which changes. Today's was tomato basil, and it was very basil forward and over flowing with heirloom tomatoes which made it almost refreshing which sounds strange for pizza but it was so satisfying. With a crispy undercarriage and still somehow perfectly chewy melty, it had a great balance . I also got a chocolate chip cookie which was massive for the price, chewy and not too sweet. The service was quick but the out door seating was full today, which reflects the popularity of this quaint and highly popular location. Luckily it's a quick walk to the park and even through the extra distance, the pizza was still crispy and delicious. read more
3 months ago
I finally got to try the pizza at Arizmendi, which has been on my list to try for a while. It's delicious and totally hits the "thin crust California style vegetarian slice made by a local pizza co-op" craving. It will feel very familiar if you've had Cheeseboard in Berkeley as they're affiliated and share some roots in their creation, but they don't have the signature green sauce that Cheeseboard does and I did find myself missing it. Regardless, the pizza was delicious and had super fresh ingredients and was very satisfying. I'd definitely grab a slice here again when I'm nearby! read more
27 days ago
I cannot say enough about this place!! I loved it. I spotted Arizmendi while I was riding the N Muni, and I immediately bookmarked it. It was full of people when I passed it, and I had a feeling it would be delicious. I was right! My friends and I got pastries at Arizmendi and coffee somewhere nearby before going to see the Monet exhibit at the De Young museum. I got a pumpkin muffin and a strawberry + pear + blueberry scone. Both were genuinely so delicious. My friend got a carrot muffin and a piece of focaccia bread with mushrooms and onions. I was in love with every single thing we all ordered. The interior of Arizmendi is small with lots of shelves of pastries and beautiful breads. I wish I had purchased a loaf of bread, but I didn't want to carry it around all day. I'll definitely be returning to Arizmendi and buying bread and more pastries!! read more
One of my absolute favorites! - $4 pizza slices (yes, less than 5) - savory pastries, including the iconic cheese roll and tomato cheese focaccia (olive focaccia is just as good) - coffee (to perk us up after pastries) - sweet pastries (muffins, scones..) Benches in front of the bakery with lush green trees all over - this location is perfect for a Sunday morning stroll. read more
Today's flavor pizza (roasted tomato pesto) - savory with subtle sweetness from toasted tomatoes, dough is thin yet fluffy and crispy. was given to me wrapped in foil but was still incredibly fresh and not soggy. highly recommend getting their specials! There's a bit of a line but it moves incredibly fast. A must stop if you're in town! read more
While I was in the Sunset, I decided to get some food from Arizmendi. The pizza of the day was cherry tomatoes, zaatar, feta cheese, lemon and garlic oil, p+p, I got a half pizza. I felt the pizza could use more zaatar but the feta was good, reminded me of goat cheese. Bialy with onions, poppy seeds: This was also pretty good, savory, I really liked the poppy. read more
5 months ago
pizza of the day - The flavor of the day was house-made tomato sauce w/ basil sunflower seed pesto. The flavors on this pizza were spot on. Tomato sauce and pesto tasted fresh and balanced. But the star was the chewy yet crispy sourdough crust. Thin but thicker than a NY slice, this had chew, structure, crisp, and flavor. Would definitely come back to try more slices. chocolate chip cookie - This had crispy edges and a soft interior, a buttery cookie base, and the perfect amount of chocolate. One of the best chocolate chip cookies I've had in a while, would get it again. read more
Long line on a weekend when they start selling pizza at 11am, but line moves fast. Similar style to Cheeseboard in Berkeley - different vegetarian pizza each day, by the slice or half or whole (pre baked / hot). Pizza itself is fine, but a bit soggy for my personal preference. Plenty of other baked goods for sale. read more
I always pass by Arizmendi on the busy 9th and Irving street. Most recently, I wanted to try a selection of the savory goods. The store itself is quite small, with only a several people fitting inside at a time and with the majority standing outside. The wait was not too long on a Saturday afternoon, which was around 5 minutes. Bialy: I enjoyed the savory and caramlized onion filling with the seeds on top! It was delicious and chewy. Mushroom Tomato Focaccia: I loved the doughiness and chewiness of the bread, and it was airy witha crisp exterior. The toppings were plentiful, and I loved the blend between the mushroom and tomato. I can see why this spot is always popular at any time of day, with savory and sweet goods being made fresh daily! read more
When my wife and I started planning our leisurely drive to San Francisco, we intended to visit two bakeries, Tartine and Arizmendi, with the goal of purchasing scones and other pastries/desserts. Our cousins were familiar with both bakeries and graciously volunteered to be our foodie guides as we drove to these two bakeries Saturday morning. After visiting Tartine and B Patisserie, Arizmendi was our final bakery and our last stop on our Bay Area foodie tour. Just like the other two bakeries, Arizmendi was a popular destination, it was different than the other two in the selection of the pastries, and I highly recommend their corn cranberry scone and their cheese focaccia. Arizmendi is also located in the Mission District specifically on Valenica and 24th Street. The bakery is in between a Royal gas station and the KitTea Cat Lounge. Parking consists of street parking and just like the other bakeries, parking could be challenging, but Arizmendi is worth the trouble parking and walking to this confectionary paradise. This bakery is a business where their baked goods are enjoyed at home since there is minimal seating. What's unique about this bakery compared to the other two is how the baked goodies are selected. It is self serve where it's a little hectic trying to maneuver around other customers to pick the pastries and breads you desire. The young black lady behind the register who checked us out was courteous, friendly, and took care of us quickly. As you enter Arizmendi, there are four wooden display cases with plexiglass holding scones, cinnamon rolls, muffins, pies, croissants, focaccia, cookies, and shortbreads. As you peer through the plexiglass to decide what to select, make sure to grab the provided wax to pick up your baked goods and place them in the provided bags. One of our friends asked us to grab scones, so scones were one of the items we knew we were going to purchase. My wife selected other items, but I asked her for a focaccia because my cousin said that Arizmendi was know for their pizza breads. I highly recommend you purchase their corn cranberry scones. These scones are hearty, the cranberry is plentiful, and I really enjoyed these while I was drinking a coffee at home. The focaccia I picked was a cheese focaccia made with poblanos, kale, and queso fresco. That square pizza bread was a savory revelation where I devoured that as snack after heating it in our home toaster oven. It was cheesy, the poblanos and kale were tasty, and I completely agreed with my cousin's assessment about their pizza bread. We're so grateful to our cousins for taking valuable time to serve as our foodie tour guides during our trip to San Francisco. Bay Area denizens are blessed to have three bakeries where they can satisfy their pastry, dessert, and bread cravings. We're fans of Arizmendi's scones and pizza bread. read more
1 year ago
Happy birthday Arizmendi! As always, a line out the door but the speediest and friendliest service, with nice cozy spots along the sidewalk to sit and enjoy your baked goods at. Swung by twice during their birthday weekend to try some of their specials - the chili oil bialy was tasty, though I daresay I prefer the original more; and both pizzas of the day - one potato and another triple mushroom, which came with a deliciously tart sesame vinaigrette that cut through the cheesy sourdough goodness were some of the best slices so far! I also got a seasonal scone which came with nice chunks of pear inside, as well as a pumpkin muffin - shockingly tender and fall apart without being overly moist. There's always a new seasonal goodie being made at Arizmendi, so I find myself coming by often to see what I can try each time. Truly a neighborhood staple, everyone should swing by! read more
I got half a pie of the pizza of the day which was house made tomato sauce, spinach feta, garlic oil, parsley, and Parmesan cheese. I enjoyed this flavor a lot but my sister prefers their mushroom pizza. They start making pizzas at 11:00am. The menu changes daily so look online and keep an eye on flavors you want to try. The staff have been kind each time I've came here. They have a good selection of bread. read more
Pace yourself! One pastry at a time! I know it's tempting but sometimes you can't finish a fresh pastry at once. Haha. Great news is that Arizmendi is open for you to make frequent stops (closed Mondays) but get there with the idea you need to wait in line about 15-20 mins. Opens at 7:30am and Line moves quick! I ordered the brioche bun, cheese roll bread, pecan roll and a pack of mini chocolate chip walnut cookies! So so good! I can never finish a pastry in one sitting so I heated the brioche bun in the microwave the next morning. Still Perfect. read more
I would be in trouble if I lived closer. Cute shop with friendly and patient staff. I've now tried a handful of baked goods here. My favorite was the blueberry corn muffin, it was like cornbread with blueberries. The sourdough croissant is fun and I always have to try coffee cake when I see it. The crumble on top was beautiful the only thing that would've sent it over the top is some type of swirl in the cake layer. Solid cookie too, I'll be back to try the famous pizza. read more
Shout out to places like this that garners a long line of people waiting to grab a brown bag and fill it with rolls, bread loaves, and pastries, then order coffee or pizza at the counter. It moves steadily. These places are neighborhood gems because they're filled with neighbors who appreciate fresh breads that don't cost an arm or a leg. Just for pizza, it can be ordered at the window outside. In SF, lines outside tiny grab-and-go places like this show loyal followers of great food! read more
Love this bakery. Excellent & deliciously baked breads, muffins, scones, croissants, pastries, cookies and much more. We've always enjoyed everything we get here. Ask about seasonal specials. Great service. Pleasant casual seating outside in the heart of the Inner Sunset. read more
TLDR: 5 stars for: - worker-owned, fair business practices in a world where more and more business entirely dga(single)f - any pizza with roasted garlic - sweet treats that make those I love happy (just not the kind I go for) (friends are big fans of taking their kids to the Valencia location to pick weekend breakfast treats + occasional challah, BF goes for "whatever looks good when I'm there" xD) Longer: My first experience with Arizmendi is their OG location on Lakeshore backkkkkk in the day, as early as 2007/8ish while dating a man from OAK I hadn't yet been diagnosed with exocrine pancreatic insufficiency (EPI), so I was attempting to avoid gluten and didn't indulge at Arizenmendi much -- gluten-free baking/gluten-free flours back then were not what they are in 2025 -- but they did indeed have GF options before it was a standard expectation to finf GF options in a bakery. When I moved back to SF in 2018, the occasions that have brought me into this location were either because someone else picked it as a destination ((work) team ~biking food crawl~, grabbing coffee before a social distanced walk in GGP with friend, boyfriend used to live on Irving and has nostalgia for the 'hood, etc) or because I was hungry across the street getting/looking at shoes and there was no line. , so he's Now that I have my EPI mostly figured out, I indulge in gluten more frequently, but am rather selective in what I deem "worth it". While I can rely on Arizmendi's ingredients being top quality, they often miss the mark for me; there is never a time I think "oooh, I wanna get to Arizmendi today for a cookie/pastry!" Many many other bakeries/shops, based on flavor/density/sweetness, are on my list before Arizmendi. Their pizza is a different story due to the sourdough crust and reasonable portion/value, but again, not the first nor tenth thing on my list when I consider getting out of the house for food. It's also worth mentioning that you need to time your visit right, as there are limited serving hours and if there's been a rush, it's best you are not in a rush to get on your way. read more
1 month ago
The pecan roll was delicious! Perfectly sweet and soft. On the other hand, the chocolate thing a bit disappointing. It tasted exactly how it looks: bread with chocolate chunks. There's almost always a line outside the bakery, but it usually moves pretty fast. There was no seating here. read more
1 year ago
Stopped by for a few pastries and coffees on our way to the Academy of Sciences during a trip to the Bay. Although I grew up here I had never visited this Arizmendi location until now, and it did not disappoint! Great location for getting a "feel" for the city while having immediate access to some touristy spots. Service was quick and no frills, and we noticed others getting their more extensive orders filled quickly. Would certainly recommend for those traipsing through the city and looking for a local long-term establishment. read more
Love arizmendi for their pizza and pastries! The pizza is one flavor only that changes up per day and never disappoints! The crust is thin and flavorful, the pizza sauce and toppings always fresh. The half pie comes to 4 slices, nice for a single serving! The pastries are great - favorites are the pecan roll, blueberry corn muffin, and ricciarelli! read more
I felt so lucky walking up to Arizmendi and seeing no line. If you know this spot, you know how rare that is. I took it as a sign and headed in right away to grab a few slices of their fresh focaccia. They had three out that day: artichoke hearts with spinach and asiago cheese, tomato sauce with mushrooms, and one topped with tomatoes, corn, and goat cheese. All of them looked incredible. I saw a few people hanging out on the wooden benches outside just enjoying theirs, so I decided to join the moment and copy them. I only took a few bites at first since I was still full from an earlier meal, but even then I could tell how good these were. The focaccia was soft and perfectly baked with the kind of chew you only get from well-proofed dough. The toppings were flavorful, fresh, and thoughtfully balanced. I ended up bringing them home and reheating them on a pan for a little extra crisp, and wow it was a total game changer. That little bit of heat brought the flavors to life even more and gave the crust a satisfying texture. It's the kind of thing that makes you want to come back the next day and try everything else they make. The bakery is small inside, and it's clear why there's usually a line. Everything is made with care, and the quality shows. I didn't get to try their other baked goods this time, but based on the focaccia alone, I can't imagine anything here being a miss. The location is also great, with plenty of nearby cafes if you want to grab a coffee to pair with your snack. It's a cozy neighborhood spot that feels special as soon as you walk up to it. Definitely a must-visit if you're in the area. I'm already looking forward to my next visit and hoping for another no-line miracle. read more
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More info about Arizmendi Bakery
1331 9th Ave
San Francisco, CA 94122
Inner Sunset
Directions
(415) 566-3117
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http://www.arizmendibakery.com/
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Ask the Community - Arizmendi Bakery
Do they have bread for sandwiches for a party?
Yes, they have all kinds of breads, loaves, muffins, etc.
My daughter has an egg allergy, which things can we eat and which must we avoid?
How big are their pizza boxes? I am wondering whether they will fit in my refrigerator. Do it half pizzas come in a half sized box?
Full sized box
Will there be a pumpkin cheesecake special order for November 2020?
Yes for $38 and must pre-order by 11/22. Check their website, it's there.
I bought 2 croissants yesterday and they didn't taste like traditional ones. They had slightly sour taste. Is that normal?
Yup, I was like "what the heck" the first time too! You gotta read the label carefully - they sell sourdough croissant, so like any sourdough it's slightly sour. Don't be concerned that it went bad!
Open on July 4th?
Guessing yes since their website lists a pizza of the day flavor for the 4th. I'd call first.
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