I go to Arizmendi almost every week with my friends. They have cheap prices, and as a kid who doesn't earn much money, this is great for me. The baked goods there are amazing. My favorites are the cheese roll, the chocolate thing and the almond cookie. All of the treats have the perfect balance of sweet and savory. And, they have stuff for breakfast, lunch and maybe even dinner. The customer service is great too. All of the cashers at the front are patient and kind to me when I give bills. They all ask how the day is going, and one gave me $2 off! The bakery is well decorated from the inside and out. They're tiny details like the cute, hand drawn 'Dog Parking' sign, the banners and drawings from other kids, and all of the carefully arranged baked goods. I think that Arizmendi is a part of my life that I will miss as an adult. I hope you enjoy their service as much as I do. read more

When my wife and I started planning our leisurely drive to San Francisco, we intended to visit two bakeries, Tartine and Arizmendi, with the goal of purchasing scones and other pastries/desserts. Our cousins were familiar with both bakeries and graciously volunteered to be our foodie guides as we drove to these two bakeries Saturday morning. After visiting Tartine and B Patisserie, Arizmendi was our final bakery and our last stop on our Bay Area foodie tour. Just like the other two bakeries, Arizmendi was a popular destination, it was different than the other two in the selection of the pastries, and I highly recommend their corn cranberry scone and their cheese focaccia. Arizmendi is also located in the Mission District specifically on Valenica and 24th Street. The bakery is in between a Royal gas station and the KitTea Cat Lounge. Parking consists of street parking and just like the other bakeries, parking could be challenging, but Arizmendi is worth the trouble parking and walking to this confectionary paradise. This bakery is a business where their baked goods are enjoyed at home since there is minimal seating. What's unique about this bakery compared to the other two is how the baked goodies are selected. It is self serve where it's a little hectic trying to maneuver around other customers to pick the pastries and breads you desire. The young black lady behind the register who checked us out was courteous, friendly, and took care of us quickly. As you enter Arizmendi, there are four wooden display cases with plexiglass holding scones, cinnamon rolls, muffins, pies, croissants, focaccia, cookies, and shortbreads. As you peer through the plexiglass to decide what to select, make sure to grab the provided wax to pick up your baked goods and place them in the provided bags. One of our friends asked us to grab scones, so scones were one of the items we knew we were going to purchase. My wife selected other items, but I asked her for a focaccia because my cousin said that Arizmendi was know for their pizza breads. I highly recommend you purchase their corn cranberry scones. These scones are hearty, the cranberry is plentiful, and I really enjoyed these while I was drinking a coffee at home. The focaccia I picked was a cheese focaccia made with poblanos, kale, and queso fresco. That square pizza bread was a savory revelation where I devoured that as snack after heating it in our home toaster oven. It was cheesy, the poblanos and kale were tasty, and I completely agreed with my cousin's assessment about their pizza bread. We're so grateful to our cousins for taking valuable time to serve as our foodie tour guides during our trip to San Francisco. Bay Area denizens are blessed to have three bakeries where they can satisfy their pastry, dessert, and bread cravings. We're fans of Arizmendi's scones and pizza bread. read more

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One of my absolute favorites! - $4 pizza slices (yes, less than 5) - savory pastries, including the iconic cheese roll and tomato cheese focaccia (olive focaccia is just as good) - coffee (to perk us up after pastries) - sweet pastries (muffins, scones..) Benches in front of the bakery with lush green trees all over - this location is perfect for a Sunday morning stroll. read more

Arizmendi Bakery - Tomato cheese focaccia - Bakeries Near Me - San Francisco, California

Long line on a weekend when they start selling pizza at 11am, but line moves fast. Similar style to Cheeseboard in Berkeley - different vegetarian pizza each day, by the slice or half or whole (pre baked / hot). Pizza itself is fine, but a bit soggy for my personal preference. Plenty of other baked goods for sale. read more

Arizmendi Bakery - Cheese pizza - Bakeries Near Me - San Francisco, California

Today's flavor pizza (roasted tomato pesto) - savory with subtle sweetness from toasted tomatoes, dough is thin yet fluffy and crispy. was given to me wrapped in foil but was still incredibly fresh and not soggy. highly recommend getting their specials! There's a bit of a line but it moves incredibly fast. A must stop if you're in town! read more

Arizmendi Bakery - Bakeries Near Me - San Francisco, California

I cannot say enough about this place!! I loved it. I spotted Arizmendi while I was riding the N Muni, and I immediately bookmarked it. It was full of people when I passed it, and I had a feeling it would be delicious. I was right! My friends and I got pastries at Arizmendi and coffee somewhere nearby before going to see the Monet exhibit at the De Young museum. I got a pumpkin muffin and a strawberry + pear + blueberry scone. Both were genuinely so delicious. My friend got a carrot muffin and a piece of focaccia bread with mushrooms and onions. I was in love with every single thing we all ordered. The interior of Arizmendi is small with lots of shelves of pastries and beautiful breads. I wish I had purchased a loaf of bread, but I didn't want to carry it around all day. I'll definitely be returning to Arizmendi and buying bread and more pastries!! read more

Arizmendi Bakery - Pastries - Bakeries Near Me - San Francisco, California

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While I was in the Sunset, I decided to get some food from Arizmendi. The pizza of the day was cherry tomatoes, zaatar, feta cheese, lemon and garlic oil, p+p, I got a half pizza. I felt the pizza could use more zaatar but the feta was good, reminded me of goat cheese. Bialy with onions, poppy seeds: This was also pretty good, savory, I really liked the poppy. read more

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Yum still dreaming about the pizza. The cookies and brownie were just ok. But omg the pizza I will be back for it had squash and some other stuff. Delish read more

Arizmendi Bakery - Bakeries Near Me - San Francisco, California

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The best bakery!! I've never not liked whatever I order. Long lines, but it goes by quickly and it's a quick process to pick what you'd like and then pay for purchase. Tiny inside. Service is quick but are super sweet and helpful with recommendations. read more

pizza of the day - The flavor of the day was house-made tomato sauce w/ basil sunflower seed pesto. The flavors on this pizza were spot on. Tomato sauce and pesto tasted fresh and balanced. But the star was the chewy yet crispy sourdough crust. Thin but thicker than a NY slice, this had chew, structure, crisp, and flavor. Would definitely come back to try more slices. chocolate chip cookie - This had crispy edges and a soft interior, a buttery cookie base, and the perfect amount of chocolate. One of the best chocolate chip cookies I've had in a while, would get it again. read more

Arizmendi Bakery - 12.07.2025 - pizza - house-made tomato sauce w/ basil sunflower seed pesto. Forgot to take a photo before eating, whoops. - Bakeries Near Me - San Francisco, California

Nice bakery with a variety of pastries, scones, cookies and pizza. I tried a sourdough croissant and a butter and almond cookie. Both were excellent. Not the same caliber as B Patisserie, but a cute and popular spot in inner sunset. No bathroom. read more

I would be in trouble if I lived closer. Cute shop with friendly and patient staff. I've now tried a handful of baked goods here. My favorite was the blueberry corn muffin, it was like cornbread with blueberries. The sourdough croissant is fun and I always have to try coffee cake when I see it. The crumble on top was beautiful the only thing that would've sent it over the top is some type of swirl in the cake layer. Solid cookie too, I'll be back to try the famous pizza. read more

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Love this bakery. Excellent & deliciously baked breads, muffins, scones, croissants, pastries, cookies and much more. We've always enjoyed everything we get here. Ask about seasonal specials. Great service. Pleasant casual seating outside in the heart of the Inner Sunset. read more

Arizmendi Bakery - Bakeries Near Me - San Francisco, California

I always pass by Arizmendi on the busy 9th and Irving street. Most recently, I wanted to try a selection of the savory goods. The store itself is quite small, with only a several people fitting inside at a time and with the majority standing outside. The wait was not too long on a Saturday afternoon, which was around 5 minutes. Bialy: I enjoyed the savory and caramlized onion filling with the seeds on top! It was delicious and chewy. Mushroom Tomato Focaccia: I loved the doughiness and chewiness of the bread, and it was airy witha crisp exterior. The toppings were plentiful, and I loved the blend between the mushroom and tomato. I can see why this spot is always popular at any time of day, with savory and sweet goods being made fresh daily! read more

Arizmendi Bakery - Bialys - Bakeries Near Me - San Francisco, California

I pop in for some sweets to bring to my destination. The blueberry corn muffin was good, but the pecan roll completely stole the show. It was absolutely delicious. Perfectly sweet, sticky in the best way, and packed with rich pecan flavor. It is the kind of pastry that sticks in your mind, and honestly, I would drive across town just to have it again. I will be back soon to try other bake goods. read more

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I'd heard so much about this bakery in SF, and since we were in the area near Golden Gate Park, we decided to stop in for a quick snack. We sampled the tomato cheese roll, which was rich and flavorful, with a nicely savory balance--though a bit oilier than expected. We also took home a nectarine coffee cake. The fruit-infused cake had a lovely flavor and delicate crumb, but it was slightly drier than I anticipated. I'm eager to explore more of their offerings to see if this was an off day or reflective of their usual style. read more

Finally made it here on a weekday with a small line bc usually it's super packed. I get the hype. Delicious baked goods at a great price point. I got the following and enjoyed the: Bread sticks ($2.50) dusted with parmesan: tasted like pizza crust Mint chocolate chip cookie ($3.50) crunchy, chewy and the right amount of mint and chocolate Oat cookie ($3.50) chunky, grainy oat texture with raisins. Wait in line, self serve the goods and tell the cashier what you got. Next time I'll try the focaccia - looked good. read more

love Arizmendi Bakery. their pizzas are different every day and all vegetarian which i love. also obsessed with their pastries, the bialy here is sooo good. just expect a long line, especially on weekends but worth it. read more

Arizmendi Bakery has a great range of options if you're in the mood for a baked, grab-and-go kind of snack. I'm especially into their carrot muffin. It's basically carrot cake in muffin form, complete with a proper muffin top, just without the cream cheese frosting. Their scones are also a standout. Dense, crumbly, and very satisfying to break apart into big hunks. One thing to know before you go: it gets busy, and the line moves fast. You need to be ready to jump in, make your choice, and get your pastry into a brown paper bag ASAP. There's no lingering or indecision. It kind of feels like ordering in New York City, where everyone's in a hurry and you're expected to keep up read more

Happy birthday Arizmendi! As always, a line out the door but the speediest and friendliest service, with nice cozy spots along the sidewalk to sit and enjoy your baked goods at. Swung by twice during their birthday weekend to try some of their specials - the chili oil bialy was tasty, though I daresay I prefer the original more; and both pizzas of the day - one potato and another triple mushroom, which came with a deliciously tart sesame vinaigrette that cut through the cheesy sourdough goodness were some of the best slices so far! I also got a seasonal scone which came with nice chunks of pear inside, as well as a pumpkin muffin - shockingly tender and fall apart without being overly moist. There's always a new seasonal goodie being made at Arizmendi, so I find myself coming by often to see what I can try each time. Truly a neighborhood staple, everyone should swing by! read more

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I got half a pie of the pizza of the day which was house made tomato sauce, spinach feta, garlic oil, parsley, and Parmesan cheese. I enjoyed this flavor a lot but my sister prefers their mushroom pizza. They start making pizzas at 11:00am. The menu changes daily so look online and keep an eye on flavors you want to try. The staff have been kind each time I've came here. They have a good selection of bread. read more

Arizmendi Bakery - Daily pizza - Bakeries Near Me - San Francisco, California

Pace yourself! One pastry at a time! I know it's tempting but sometimes you can't finish a fresh pastry at once. Haha. Great news is that Arizmendi is open for you to make frequent stops (closed Mondays) but get there with the idea you need to wait in line about 15-20 mins. Opens at 7:30am and Line moves quick! I ordered the brioche bun, cheese roll bread, pecan roll and a pack of mini chocolate chip walnut cookies! So so good! I can never finish a pastry in one sitting so I heated the brioche bun in the microwave the next morning. Still Perfect. read more

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Shout out to places like this that garners a long line of people waiting to grab a brown bag and fill it with rolls, bread loaves, and pastries, then order coffee or pizza at the counter. It moves steadily. These places are neighborhood gems because they're filled with neighbors who appreciate fresh breads that don't cost an arm or a leg. Just for pizza, it can be ordered at the window outside. In SF, lines outside tiny grab-and-go places like this show loyal followers of great food! read more

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TLDR: 5 stars for: - worker-owned, fair business practices in a world where more and more business entirely dga(single)f - any pizza with roasted garlic - sweet treats that make those I love happy (just not the kind I go for) (friends are big fans of taking their kids to the Valencia location to pick weekend breakfast treats + occasional challah, BF goes for "whatever looks good when I'm there" xD) Longer: My first experience with Arizmendi is their OG location on Lakeshore backkkkkk in the day, as early as 2007/8ish while dating a man from OAK I hadn't yet been diagnosed with exocrine pancreatic insufficiency (EPI), so I was attempting to avoid gluten and didn't indulge at Arizenmendi much -- gluten-free baking/gluten-free flours back then were not what they are in 2025 -- but they did indeed have GF options before it was a standard expectation to finf GF options in a bakery. When I moved back to SF in 2018, the occasions that have brought me into this location were either because someone else picked it as a destination ((work) team ~biking food crawl~, grabbing coffee before a social distanced walk in GGP with friend, boyfriend used to live on Irving and has nostalgia for the 'hood, etc) or because I was hungry across the street getting/looking at shoes and there was no line. , so he's Now that I have my EPI mostly figured out, I indulge in gluten more frequently, but am rather selective in what I deem "worth it". While I can rely on Arizmendi's ingredients being top quality, they often miss the mark for me; there is never a time I think "oooh, I wanna get to Arizmendi today for a cookie/pastry!" Many many other bakeries/shops, based on flavor/density/sweetness, are on my list before Arizmendi. Their pizza is a different story due to the sourdough crust and reasonable portion/value, but again, not the first nor tenth thing on my list when I consider getting out of the house for food. It's also worth mentioning that you need to time your visit right, as there are limited serving hours and if there's been a rush, it's best you are not in a rush to get on your way. read more

Arizmendi Bakery - Pastry case ~1:45pm on a weekday - Bakeries Near Me - San Francisco, California

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I love supporting this business. I'm obsessed with the bialy! I also love the scones, the pecan roll and the focaccia. People line up out the door but the line moves quickly. Easy to quickly stop by and grab some goodies. read more

The best sourdough pizza. All of their sourdough options are great. Make sure to check online to see what their pizza of the day is read more

This location in the Inner Sunset is a lot smaller and offers no indoor seating, however lots of space outside. The line was out the door but the overall wait wasn't too long, staff were very friendly. The day we visited they were serving the cherry tomatoes, spinach, white cheddar, garlic, and parmesan pizza, it was absolutely delicious. Unfortunately this location doesn't have the specialty green sauce, but this location is still worth a visit. read more

Arizmendi Bakery - pizza - Bakeries Near Me - San Francisco, California

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The pecan roll was delicious! Perfectly sweet and soft. On the other hand, the chocolate thing a bit disappointing. It tasted exactly how it looks: bread with chocolate chunks. There's almost always a line outside the bakery, but it usually moves pretty fast. There was no seating here. read more

Arizmendi Bakery - Pecan roll - Bakeries Near Me - San Francisco, California

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Love arizmendi for their pizza and pastries! The pizza is one flavor only that changes up per day and never disappoints! The crust is thin and flavorful, the pizza sauce and toppings always fresh. The half pie comes to 4 slices, nice for a single serving! The pastries are great - favorites are the pecan roll, blueberry corn muffin, and ricciarelli! read more

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I felt so lucky walking up to Arizmendi and seeing no line. If you know this spot, you know how rare that is. I took it as a sign and headed in right away to grab a few slices of their fresh focaccia. They had three out that day: artichoke hearts with spinach and asiago cheese, tomato sauce with mushrooms, and one topped with tomatoes, corn, and goat cheese. All of them looked incredible. I saw a few people hanging out on the wooden benches outside just enjoying theirs, so I decided to join the moment and copy them. I only took a few bites at first since I was still full from an earlier meal, but even then I could tell how good these were. The focaccia was soft and perfectly baked with the kind of chew you only get from well-proofed dough. The toppings were flavorful, fresh, and thoughtfully balanced. I ended up bringing them home and reheating them on a pan for a little extra crisp, and wow it was a total game changer. That little bit of heat brought the flavors to life even more and gave the crust a satisfying texture. It's the kind of thing that makes you want to come back the next day and try everything else they make. The bakery is small inside, and it's clear why there's usually a line. Everything is made with care, and the quality shows. I didn't get to try their other baked goods this time, but based on the focaccia alone, I can't imagine anything here being a miss. The location is also great, with plenty of nearby cafes if you want to grab a coffee to pair with your snack. It's a cozy neighborhood spot that feels special as soon as you walk up to it. Definitely a must-visit if you're in the area. I'm already looking forward to my next visit and hoping for another no-line miracle. read more

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Stopped by for a few pastries and coffees on our way to the Academy of Sciences during a trip to the Bay. Although I grew up here I had never visited this Arizmendi location until now, and it did not disappoint! Great location for getting a "feel" for the city while having immediate access to some touristy spots. Service was quick and no frills, and we noticed others getting their more extensive orders filled quickly. Would certainly recommend for those traipsing through the city and looking for a local long-term establishment. read more

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Super reliable - yummy breads and everyone is always so nice! I love their sourdough and English muffins

I've been going to Arizmendi about once a week for lunch for a couple of years now. Although they only have one type of pizza per day (you can see what it is for the week online), and it's always vegetarian, it's typically absolutely delicious. I especially like that the ingredients are usually seasonal. I also particularly like their bread pudding and spicy breadsticks! The staff is also universally friendly and attentive. read more

While I love the sourdough croissants and loaves of bread, now that we're regulars and just up the hill, I've found a few new addictions (and motivation for stopping here (only?) after a morning gym session at Sunset Gym) 1. The Scone of the Day. My god. Anything with pear. Just falls apart in your mouth. 2. The savory options like the bialy or any of the ones with caramelized onions and/or cheese. 3. The focaccia (especially if you're there before the pizza gets rolled out closer to 11am) Next up... going to try their pizza dough (just for fun and to dust off the oven probably) because their half-baked to-go pizzas are out of this world (as so many Yelpers attest to). read more

Arizmendi Bakery - Hot Cross Buns. One of the fun things about Arizmendi is their embracing of seasonal, holiday and just-for-kicks pop-up items - Bakeries Near Me - San Francisco, California

There is always a line, but it does move. Looks daunting. Gen Z, everyone taps their phone to pay. Not me.. I tap my card. I was just grabbing muffins. The best part is the edges, eaten first. I thought i grabbed Mexican Chocolate but I was told that is only available at the Valencia bakery. I didnt know. I actually got the bran. The bran muffin is so good. The other muffin, might be corn? I thought they don't sell pizza slices but they do. I ended up with half a pie. I should ask next time just ask for a bag, minus the pizza box. Flavor of the day: assorted mushroom. I found parking 2 blocks so I was buying it up. I really admire the building and benches in front for people to gather and wait for orders. Cyclists, entertainer, families with strollers. Love that this is a coop, collective employees own the business. People put their heart into their work since they own a piece of the bakery. Their attitude shows how nice they are with their customers. read more

Arizmendi Bakery - Bakeries Near Me - San Francisco, California

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I have been visiting Arizmendi's for almost 20 years. It used to be my favorite place to visit for a pick me up. I have very fond memories of their pizza, cakes, cookies, pastries, and holiday specials. I spent a lot of time there when I was unemployed. But now, I really cannot go back because the prices are much higher. A lot higher. Yes, I realize that we have inflation and high rent. I realize that Arizmendi's uses the best ingredients available. I realize that this is a small, employee-owned business. And I like the staff. But my bank account does not care about such matters. And although I have a job, I don't have a lot of disposable income after taxes. Sad. Adieu Arizmendi's! read more

Arizmendi has quickly become a neighborhood fave. 1. From their sourdough bread to their scones to their pizzas, Arizmendi knows how to make it all tasty and taste homemade. 2. We especially love their daily pizzas, which I believe are all vegetarian. You can get a slice, half pie, a whole, light baked or hot. You really have all the options. For a quick meal, we like getting the light bake pizzas to reheat at home. 3. Their scone of the day is my favorite thing. I love that it changes daily. The exterior of the scone has a crunch, while the inside is soft and moist. If they have the strawberry chocolate scone, get it. 4. Their website is updated everyday so customers know what to expect and when they can expect it. I really appreciate this effort. read more

Arizmendi Bakery - Bakeries Near Me - San Francisco, California

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I think I discovered the perfect scone at Arizemendi that is rivaled only by the bakery's stellar customer service! Don't be intimidated by the long line, it moves quickly and well worth the wait! I ordered the corn-cherry scone and it was the PERFECT density, moistness and heavenly crisp crumbly edges. Sweetness level was also just right! I was impressed by how kind and present the woman working the bakery was. Though busy, she treated each customer like the only customer while still efficiently moving the line along..truly brought the humanity back into customer service! Well done Arizmendi! read more

Arizmendi Bakery - Corn-cherry scone - Bakeries Near Me - San Francisco, California

This bakery is truly living up to its reputation as the "queen of queues"! Although I've heard their scones are the most famous, I personally found the croissants and the third item (not sure what it's called) to be even more delicious. The bread here isn't overly sweet at all--it's actually quite savory and fragrant. Even though they had already cooled down, they were still tasty; they must be absolutely amazing when freshly baked! read more

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For the pizza for board games at the golden park with my friends. The pizza was cold by the time I had it in my hand which I guess is normal. In hindsight I would heat it up in the before eating it. My friends LOVED the pizza and I definitely think it added to the vibes of the board game afternoon. The fact that we got to enjoy some arizmendi pizza before games was a lovely add. The service was quick as expected. The workers are working soo hard and it shows. Lovely attitude and I'm excited to come back for different flavors. Cant wait to be back!! :) read more

Arizmendi Bakery - 4 cheese - Bakeries Near Me - San Francisco, California