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Neighbor Bakehouse

4.6 (1.2k reviews)
ModerateBakeries
Open 8:00 am - 3:00 pm

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Savory pull apart
Faith C.

Banana Bostock is divine. Absolutely loved her--so much natural banana flavor, perfect creaminess and flakiness and sweetness, gorgeous stunning amazing overall. Did not like the savory pull apart and would not get again. Would be down to try other pastries if I'm in the area

Caili C.

Neighbor Bakehouse is a great Asian surprise bakery in Dogpatch! I love stopping by on the weekends to grab pastries. Recently on a coffee run to get a morning latte at Paper Son next door, I picked up a Banana Bostock to munch on. I ended up waiting to eat it at home so I could warm it up in the oven and it was absolutely delicious. Definitely one of the best items I've tried - the caramelized banana, almond sprinkles, and crunchy frangipane edges are an amazing combo and make for the perfect indulgent treat!

Hours 2026
Megan C.

Bruh. I was elated to finally try this place because last attempt, I could not get my hands on any except for drinks (since it was all sold out). OVERALL: Disappointed to the tee. I was craving a muffin so I picked the blueberry and lemon zest; dry af. I always grab a regular croissant no matter where I go as a feasible comparison. Then I had to grab the blackberry pistachio (sounds like a bomb combo??) and the mushroom tart for my savory folks. All of them had a strange taste; I can't explain it... it tasted like stale butter? Or something. Like there was a really terrible after taste. But hey, my pet chickens loved the butter croissant // I don't allow them to try flavored baked goods (they jumped all over me and dug their beaks into the bag). SERVICE: Super patient worker. Was more than willing to recommend items. Was super confident when I asked him for suggestions. Props! VIBEZ: Love the outdoor seating (very woodsy and bricks vibe). No indoor seating. Located beneath a residence in SF; therefore complicated parking. Literally steps away from the main road. Would I come back? Maybe for the drinks (Paper Son) but not for any pastries.

Curry Potato Bourek and Char Siu Croissant
Kyra K.

Okay, but if I were neighbors with Neighbor Bakehouse, I wouldn't be able to control myself. Neighbor Bakehouse has literally been on my bookmarks forever. I'm just slow at getting places sometimes. Well, the wait was definitely worth it! My best friend and I made the trip over for our city day, and it was popping on the weekend. Lots of folks lined up to get their baked goods. She ordered for us, since I had my pup. Ordering was quick; all baked goods are on display. You share what you want, pay, and take it to-go. Service for her wasn't the friendliest, but interactions were minimal. They have some tables outside, but most take them elsewhere to enjoy, which is what we did. I got the Pistachio Blackberry Twice-Baked Croissant, Ube Twice-Baked Croissant, Curry Potato Bourek, and Char Siu Croissant. I definitely preferred the sweet pastries to the savory ones. Each pastry was unique and flavorful. You could enjoy the buttery flakiness alongside the filling, making it a perfectly balanced treat. If you're into creative, Asian-inspired flavors, Neighbor Bakehouse is worth a visit. There are typically lines, but it moves fast, and it's worth it. Pricing is comparable to other bakeries in the city. Parking is limited to the street and the neighborhood, since it's off 3rd Street. Looking forward to coming back!

André N.

The banana bostock is one of the best pastries I've had. Caramelized banana bear with crisp sweet edges. I didn't think a banana bread looking thing could be so good. I went back a week later just to have it again. I've also enjoyed their savory selections. I'd skip the pull apart thing but definitely eat the cheese and sausage again.

Amazing fresh baked artisan bread
Mark B.

The Banana Bostock pastry is out of this world good! A must on a Sunny morning in Dogpatch. Coffee is great too!

Fancypants X.

Here's a hill I'm willing to die on: SF bakeries are elite. I have so much faith in their greatness that I approach most with the assumption that I'm going to find something to love. So I start to question everything I thought I knew when I come across a spot with underwhelming product. Neighbor Bakehouse is a teeny establishment in a beautiful brick building. Their savory pastries called to me but having just eaten lunch nearby, I stuck with a couple sweet treats. I was disappointed with the lack of gingery goodness in the Ginger Pull-Apart. I also thought it was a bit dry, & generally not as fresh as it could be. Pistachio Blackberry Twice-Baked Croissant sounded amazing, but again, not much in the way of filling. Despite feeling let down by this experience, I'm certain Neighbor Bakehouse will redeem themselves next visit because SF bakeries remain the crème de la crème in my eyes.

Ally W.

It is difficult to decide which pastries to get here, because everything looks unique and delicious. I ended up picking up these and would definitely get them again: * Bananas bostock * Pandan mochi cake * Char siu croissant * Ube croissant So-so: * Strawberry guava pastelito -- it seemed like a basic jam-filled croissant Weird, but okay to try once: * Miso black garlic sesame bread -- too much miso, very salty There are a few tables in front for your immediate enjoyment of the pastries. If the weather is nice, you can dig in right away.

Planted outside by the purple plant
Juan V.

There are a few places to grab some bake goods along the Dog Patch. I always try to find a good place which bakes some flakey croissants in SF. There is a place which serves great croissants with different flavors. They also sell other bake goods along with Paper Son coffee. This place has also pop ups popping inside on certain days of the week. This place is bakehouse called the Neighbor Bakehouse. Inside they have everything here like the everything croisant and the mushroom tart. The also have cheese pastries. I got the Ube ( purple yam) croissant which so tasty. The Ube flavor savory and not too sweet but it was so flakey like some in SF. This is a great place to grab a Paper Son coffee. There is also outside seating.A good neighborhood bakehouse. An Autumn stroll you should "take "once you "awake "to the Dog Patch at a neighborhood house that they "bake "croissant which is like most in SF which has more than a "flake" You can come when there fog ,rain or "sun" after a jog , walk or a "run "you can get a bake good like the morning "bun' and get coffee before 2pm by "Paper Son"

Char Siu Croissant
Zoe G.

I love this spot but have had inconsistent experiences here. The line here can get pretty long, but I work in the area so am able to stop by when there's no line. The service here is always amazing and is my favorite part, and why I'll keep coming back until I find my favorites. So far I've really enjoyed their bread. I loved the creativity of the char siu croissant, but the croissant part was a little dry for me. I've tried a couple of the cookies and it looks like they're made and packaged outside of the bakery, they were pretty dry. I enjoy the plain and chocolate croissant, although last time the butter seemed different. It had a strong butter flavor/smell, something I've never experienced here before.

Sue L.

We were lucky enough to snag a pastry 5 minutes before closing. The Ube Twice Baked Croissant was calling my name so decided on that. When I went to the register, the employee was chatting with her coworker, so I was just standing there until she was done with her conversation. I found that very unprofessional and awkward. My first time trying a twice baked pastry and it was tasty but nothing spectacular. I couldn't really taste the ube, which was a bit disappointing. I would like to try other items on their menu the next time I stop by.

Su O.

Fantastic pastries! I personally love savory ones like Everything croissant or mushroom tart (5/5 for me) Morning bun wasn't my cup of tea but will be back again to try others! As a top pastry place in SF, there will always be a line and each item is a bit on the pricey side ($6-7) but definitely worth the bite!

Banana Bostock
Francie M.

You know I can't stay away from unique pastries. I was by myself so I could only choose one which was soooo hard as everything looked interesting and delicious. I settled on the banana bostok which is a square pastry with texture closure to a bread pudding than a croissant but still light. The edges crisped up with caramelized sugar is chefs kiss. The Thai tea with cardamom cream was so refreshing and subtly flavored- just make sure to stir the cream at the bottom else it's fairly bitter. Logistics: - outdoor seating only - Limited street parking nearby but walking distance from 22nd street Caltrain station and muni

Ube croissant and curry bourek

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20 hours ago

My sister highly recommended this bakery. I had the blueberry pistachio croissant which was delicious. Need to try more!

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Neighbor Bakehouse Reviews in Other Languages

Ask the Community - Neighbor Bakehouse

Are Greg & Christine still owners?

Unfortunately, no.

Do they have gluten and dairy free options?

not sure, but you could always call them and check

Any vegan options?

Lattes- they have oat milk.

Are dogs allowed in the patio?

hi vanessa. yes! dogs are welcome to hang out around the tables in front of the bakery. hope that helps!

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4.6(704 reviews)
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Me and a friend went here on a Friday (in April - the menus change monthly). The owner requested…read morethat lineups start after 7:45 - we got there at about 7:50 AM and there was already about half a block's worth of line. Once the bakery opened at 9 AM the line moved fairly fast, but by opening time the line was down two blocks and wrapped around out of sight. We'd heard about B&C lines but even this on a weekday morning was surprising. Overall the pastries were very good, I will say that the savory pastries rank higher here than anywhere else I've been, but the sweet pastries don't. We got the Strawberry Rhubarb Cruffin, Lemon Bluberry Bun, Potato Artichoke Croquiche, Bacon Egg & Cheese, and Sam's Blood Orange Olive Oil Cake. The Croquiche was my favorite of all of them, and it was great warm, with a nice creamy filling. From the sweet pastries, my favorite was the Strawberry Rhubarb Cruffin - the rhubarb taste wasn't very strong but it was overall flaky, not too dry (even when eating it later in the day), and the cinnamon coating also didn't clash with the strawberry, vanilla, and orange. Least favorite was the olive oil cake; it was slightly bitter and the olive oil taste was dominating. These pastries are very large. Split between 2 people 3 of them were enough for us to be so full we saved the rest for later. I also got the Brown Butter Butterscotch Latte (iced), I'm not usually a fan of coffee but it was really good (it's very sweet so as a non-coffee drinker that worked out for me - the syrups overpower the coffee taste). The inside is cute with a pastel pink theme, we were able to snag the two seats by the window. I also liked the merch for sale and got a small print of the storefront. Definitely worth going too once, but due to the line I probably won't return until a monthly menu comes out that has a lot of things I desperately want to try. It's a top 3 bakery in SF for sure.

Went there today for the first time. It was cute. It was decent. When we got there at around 11:30…read moreAM, however, half the good things were out, which was disappointing, but it's somehow acceptable. What was unacceptable was the fact that they, after waiting in the line, took our order and then we had to wait longer for them to make it. Minutes into that second wait, they called us up to inform us that the items they collected our money for ran out. What would we like instead? All that seems rather odd. Why take my money if you don't have it? Furthermore, is the best form of compensation just simply "what would you like instead?" Not exactly customer service oriented and lack of customer love.

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Pineapple King Bakery - San Francisco - Ten Blessings Gift Box 十幅禮盒

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4.4(1.7k reviews)
4.9 miOuter Sunset
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The first time I came here, I was underwhelmed. It seemed like another overrated joint (one of so…read moremany, am I right?). I could see the balloon that held all of the anticipated excitement my husband had of showing me a "new" spot (it was new to me) all but heartbreakingly deflate. Sigh. Not wanting that crestfallen look to prevail, I told him we'd try again. A hole in the wall that is takeout only, the customarily drab sunset weather doesn't do the vibe any favors out here. When it's overcast & cold outside, does anyone want cold pineapple buns to go with it? That was my first experience, so I was curious about how the do over was going to go. Night & day... Yelpess with the mostess Cherylynn was spot on when she said the buns need to be warm & eaten asap. This is key to experiencing a stellar treat over a humdrum one. On our 2nd visit they were hot. They were pillowy. They were divine. Gloomy sunset weather? It could be RAINING outside & I wouldn't care right now. It was a total 180. Butter. Do it! I suggest you go for the gold, kerrygold Irish butter. Matcha. I love matcha so it's an automatic order but it's a definite winner. Not too sweet, because matcha isn't naturally sweet. Custard. Hubby's favorite. He's a vanilla head, so... Salted egg yolk. Hubby's other favorite. I like, he loves. Ube. WOW. Better than the matcha which is weird coming from me. The Ube filling BAKES INTO the interior & it is amazing! I wished I'd gotten 6 of these. The puffs. How friggin adorable. Just throw in 6 puffs. Or 18. Then dip them in the side of custard that comes with. If you get extra to take home (& you should), all you have to do is be sure to reheat them as per the directions on the box. Just place them on a baking sheet lined with foil, or an oven rack (I've done both, both work), at 325 for around 10 minutes. I think 12-15 minutes is actually ideal. I couldn't believe how soft they were after this. Like new! The next day, after being refrigerated all night! I know weird, but fact! A couple of days later I requested that we go again next Saturday. Like when you were a kid & you couldn't wait for Friday because Friday's were pizza night. That crestfallen look my husband had was replaced with delighted satisfaction. Glee even. We went again the following Saturday. 5 stars

I wasn't expecting to be wowed but the pineapple buns were delightfully delicious. Tried a few…read morevarieties from the regular pineapple bun to the mini ones and the stuffed ones and all good! The only thing I didn't like were the drinks and the tiny complimentary bun that came with them hehe. You order outside at the "window." They warm up your bread for you but it doesn't take long at all!

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4.5(2.4k reviews)
4.3 miInner Sunset
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I go to Arizmendi almost every week with my friends. They have cheap prices, and as a kid who…read moredoesn't earn much money, this is great for me. The baked goods there are amazing. My favorites are the cheese roll, the chocolate thing and the almond cookie. All of the treats have the perfect balance of sweet and savory. And, they have stuff for breakfast, lunch and maybe even dinner. The customer service is great too. All of the cashers at the front are patient and kind to me when I give bills. They all ask how the day is going, and one gave me $2 off! The bakery is well decorated from the inside and out. They're tiny details like the cute, hand drawn 'Dog Parking' sign, the banners and drawings from other kids, and all of the carefully arranged baked goods. I think that Arizmendi is a part of my life that I will miss as an adult. I hope you enjoy their service as much as I do.

When my wife and I started planning our leisurely drive to San Francisco, we intended to visit two…read morebakeries, Tartine and Arizmendi, with the goal of purchasing scones and other pastries/desserts. Our cousins were familiar with both bakeries and graciously volunteered to be our foodie guides as we drove to these two bakeries Saturday morning. After visiting Tartine and B Patisserie, Arizmendi was our final bakery and our last stop on our Bay Area foodie tour. Just like the other two bakeries, Arizmendi was a popular destination, it was different than the other two in the selection of the pastries, and I highly recommend their corn cranberry scone and their cheese focaccia. Arizmendi is also located in the Mission District specifically on Valenica and 24th Street. The bakery is in between a Royal gas station and the KitTea Cat Lounge. Parking consists of street parking and just like the other bakeries, parking could be challenging, but Arizmendi is worth the trouble parking and walking to this confectionary paradise. This bakery is a business where their baked goods are enjoyed at home since there is minimal seating. What's unique about this bakery compared to the other two is how the baked goodies are selected. It is self serve where it's a little hectic trying to maneuver around other customers to pick the pastries and breads you desire. The young black lady behind the register who checked us out was courteous, friendly, and took care of us quickly. As you enter Arizmendi, there are four wooden display cases with plexiglass holding scones, cinnamon rolls, muffins, pies, croissants, focaccia, cookies, and shortbreads. As you peer through the plexiglass to decide what to select, make sure to grab the provided wax to pick up your baked goods and place them in the provided bags. One of our friends asked us to grab scones, so scones were one of the items we knew we were going to purchase. My wife selected other items, but I asked her for a focaccia because my cousin said that Arizmendi was know for their pizza breads. I highly recommend you purchase their corn cranberry scones. These scones are hearty, the cranberry is plentiful, and I really enjoyed these while I was drinking a coffee at home. The focaccia I picked was a cheese focaccia made with poblanos, kale, and queso fresco. That square pizza bread was a savory revelation where I devoured that as snack after heating it in our home toaster oven. It was cheesy, the poblanos and kale were tasty, and I completely agreed with my cousin's assessment about their pizza bread. We're so grateful to our cousins for taking valuable time to serve as our foodie tour guides during our trip to San Francisco. Bay Area denizens are blessed to have three bakeries where they can satisfy their pastry, dessert, and bread cravings. We're fans of Arizmendi's scones and pizza bread.

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