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I returned on a Saturday around 9:15am. There was no line. The staff helping either looked tired or just didn't want to be there. No friendly smile and had RBF. Anyway, I ordered the following: Almond financier 2/5 curry potato bourek 0/5 pandan mochi cake 2/5 chocolate hazelnut twice baked croissant 3/5 savory pull apart bread 3/5 I was asked if I wanted a box and FYI, it's $0.50 additional. Sadly on this visit I didn't really like any of the baked goods. The curry potato was the worst. It didn't taste like any curry I've ever had. I prefer my mochi muffins from Third Culture, almond financier from Masion Nico and twice baked croissants from Arsicault.
I really liked: Chocolate Hazelnut Twice Baked Croissant CURRY POTATO BOUREK The Chocolate Hazelnut Twice Baked Croissant is nice and flaky with a great texture. The Curry Potato Bourek is also light and flaky, with a strong curry flavor that comes through really well. Both were #goodeats, and I'd definitely come back to try more of the menu. Service was pretty standard and straightforward. You order, grab your food, and head out. This is a very small cafe, honestly more of a storefront than a sit-down spot. There's no seating, so it's best for grabbing a few things to go. The food was good though, and there are enough interesting options that I'd come back to try more.
While located a bit out of the way for me, Neighbor Bakehouse has long been on my list of bakeries to try. A friend and I decided to finally make the trek out to the Dogpatch, and it was worth the multiple Muni rides! To get a good mix of sweet and savory, we split the curry potato bourek and pistachio berry croissant. We arrived around 9:30 AM to no line, but as soon as we picked up our pastries, a line started to form out the door. I'm glad we split two pastries - they were both delicious but quite large for one person to finish solo. The curry potato bourek would have been better if it were served warmed up, but this pastry was still a winner for me. The pastry was light and flaky and provided a nice, buttery canvas for the curry potato filling. The pistachio berry croissant struck the ideal balance of pistachio to berry filling, and neither flavor overpowered the other. This pastry had excellent texture, with crispy edges and lots of buttery layers. Neighbor Bakehouse only serves drip coffee, so we enjoyed our pastries at a table outside before walking to a nearby coffee shop. I also had my eye on the bright purple ube croissant, which I'll have to try on my next visit.
I stopped by here and got a morning bun for my son, and a banana bostock for myself. The bostock was outstanding: the bananas were carmelized like bananas foster, and the pastry was cakey and had absorbed a lot of the syrupy goodness of the banana. The edges were crunchy, and the inside was soft. I've also enjoyed the matcha mochi cake and I've snickerdoodle here, so much so that they didn't last long enough to get a picture.
I've seen some coffee shops around the city selling their baked goods and was glad to finally visit their Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.
Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again and again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!
The chocolate hazelnut twice baked croissant was a lot, super sugary. I think it's more for someone with a really big sweet tooth. I loved the classic chocolate croissant. Neat how they converted the outdoor parking into outdoor seating.
Neighbor bakehouse has a friendly vibe, and it's a small bakeshop. Located in dog patch, parking is a tad easier. They offer a variety of baked in house items that range from the savory ( mushroom and cheese "tart") to the sweet of banana croissant invention. EVERYTHING is tasty. Items are limited in quantity, so go early. The mushroom green onion tart is delish! It has a generous amount of mushrooms, manchego cheese, and light green onions. It's a lovely flavor profile. The only downside is that it's not given to you heated. Eating it cold was not optimal. The banana "tart" because I don't recall the exact name, is to die for! It's sweet, it's sooo good! It's like banana crack. It has caramelized parts to it, and you won't want to share it!! The double backed pistachio/blackberry croissant is a food group all its own. It's everything you want in a pastry! The Thai tea was just OK. Super pricey for the amount. It's not that traditional taste profile. The people that work at Neighbor big house are friendly, expedient with service, and this definitely needs to be on your secret places to try when you're visiting SF. It's not that we want to gatekeep, but you are gonna want all these pastries to yourself!
Neighbor Bakehouse is a great Asian surprise bakery in Dogpatch! I love stopping by on the weekends to grab pastries. Recently on a coffee run to get a morning latte at Paper Son next door, I picked up a Banana Bostock to munch on. I ended up waiting to eat it at home so I could warm it up in the oven and it was absolutely delicious. Definitely one of the best items I've tried - the caramelized banana, almond sprinkles, and crunchy frangipane edges are an amazing combo and make for the perfect indulgent treat!
Okay, but if I were neighbors with Neighbor Bakehouse, I wouldn't be able to control myself. Neighbor Bakehouse has literally been on my bookmarks forever. I'm just slow at getting places sometimes. Well, the wait was definitely worth it! My best friend and I made the trip over for our city day, and it was popping on the weekend. Lots of folks lined up to get their baked goods. She ordered for us, since I had my pup. Ordering was quick; all baked goods are on display. You share what you want, pay, and take it to-go. Service for her wasn't the friendliest, but interactions were minimal. They have some tables outside, but most take them elsewhere to enjoy, which is what we did. I got the Pistachio Blackberry Twice-Baked Croissant, Ube Twice-Baked Croissant, Curry Potato Bourek, and Char Siu Croissant. I definitely preferred the sweet pastries to the savory ones. Each pastry was unique and flavorful. You could enjoy the buttery flakiness alongside the filling, making it a perfectly balanced treat. If you're into creative, Asian-inspired flavors, Neighbor Bakehouse is worth a visit. There are typically lines, but it moves fast, and it's worth it. Pricing is comparable to other bakeries in the city. Parking is limited to the street and the neighborhood, since it's off 3rd Street. Looking forward to coming back!
Bruh. I was elated to finally try this place because last attempt, I could not get my hands on any except for drinks (since it was all sold out). OVERALL: Disappointed to the tee. I was craving a muffin so I picked the blueberry and lemon zest; dry af. I always grab a regular croissant no matter where I go as a feasible comparison. Then I had to grab the blackberry pistachio (sounds like a bomb combo??) and the mushroom tart for my savory folks. All of them had a strange taste; I can't explain it... it tasted like stale butter? Or something. Like there was a really terrible after taste. But hey, my pet chickens loved the butter croissant // I don't allow them to try flavored baked goods (they jumped all over me and dug their beaks into the bag). SERVICE: Super patient worker. Was more than willing to recommend items. Was super confident when I asked him for suggestions. Props! VIBEZ: Love the outdoor seating (very woodsy and bricks vibe). No indoor seating. Located beneath a residence in SF; therefore complicated parking. Literally steps away from the main road. Would I come back? Maybe for the drinks (Paper Son) but not for any pastries.
Fantastic pastries! I personally love savory ones like Everything croissant or mushroom tart (5/5 for me) Morning bun wasn't my cup of tea but will be back again to try others! As a top pastry place in SF, there will always be a line and each item is a bit on the pricey side ($6-7) but definitely worth the bite!
Banana Bostock is divine. Absolutely loved her--so much natural banana flavor, perfect creaminess and flakiness and sweetness, gorgeous stunning amazing overall. Did not like the savory pull apart and would not get again. Would be down to try other pastries if I'm in the area
Neighbor Bakehouse is right off the T line and at least on a Friday, they still had all of their baked goods available around 10 / 10:30 AM. Seating wise, they only have 3-4 small metal tables with 2 chairs each. In the morning, these will be completely covered by the shade of the building, so I'd honestly recommend walking along dog patch area for a spot to enjoy your treats. Both the Ube Croissant and the Pistachio Blackberry Croissant are super fun twists to the almond croissant format. Flavor comes through strong and the filling is generous. Pastry pretty flaky still and you get the contrast of the crunchy almost cookie like texture against the buttery croissant. read more
22 days ago
I returned on a Saturday around 9:15am. There was no line. The staff helping either looked tired or just didn't want to be there. No friendly smile and had RBF. Anyway, I ordered the following: Almond financier 2/5 curry potato bourek 0/5 pandan mochi cake 2/5 chocolate hazelnut twice baked croissant 3/5 savory pull apart bread 3/5 I was asked if I wanted a box and FYI, it's $0.50 additional. Sadly on this visit I didn't really like any of the baked goods. The curry potato was the worst. It didn't taste like any curry I've ever had. I prefer my mochi muffins from Third Culture, almond financier from Masion Nico and twice baked croissants from Arsicault. read more
1 month ago
I really liked: Chocolate Hazelnut Twice Baked Croissant CURRY POTATO BOUREK The Chocolate Hazelnut Twice Baked Croissant is nice and flaky with a great texture. The Curry Potato Bourek is also light and flaky, with a strong curry flavor that comes through really well. Both were #goodeats, and I'd definitely come back to try more of the menu. Service was pretty standard and straightforward. You order, grab your food, and head out. This is a very small cafe, honestly more of a storefront than a sit-down spot. There's no seating, so it's best for grabbing a few things to go. The food was good though, and there are enough interesting options that I'd come back to try more. read more
While located a bit out of the way for me, Neighbor Bakehouse has long been on my list of bakeries to try. A friend and I decided to finally make the trek out to the Dogpatch, and it was worth the multiple Muni rides! To get a good mix of sweet and savory, we split the curry potato bourek and pistachio berry croissant. We arrived around 9:30 AM to no line, but as soon as we picked up our pastries, a line started to form out the door. I'm glad we split two pastries - they were both delicious but quite large for one person to finish solo. The curry potato bourek would have been better if it were served warmed up, but this pastry was still a winner for me. The pastry was light and flaky and provided a nice, buttery canvas for the curry potato filling. The pistachio berry croissant struck the ideal balance of pistachio to berry filling, and neither flavor overpowered the other. This pastry had excellent texture, with crispy edges and lots of buttery layers. Neighbor Bakehouse only serves drip coffee, so we enjoyed our pastries at a table outside before walking to a nearby coffee shop. I also had my eye on the bright purple ube croissant, which I'll have to try on my next visit. read more
I stopped by here and got a morning bun for my son, and a banana bostock for myself. The bostock was outstanding: the bananas were carmelized like bananas foster, and the pastry was cakey and had absorbed a lot of the syrupy goodness of the banana. The edges were crunchy, and the inside was soft. I've also enjoyed the matcha mochi cake and I've snickerdoodle here, so much so that they didn't last long enough to get a picture. read more
I've seen some coffee shops around the city selling their baked goods and was glad to finally visit their Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center. read more
Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again and again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries! read more
The chocolate hazelnut twice baked croissant was a lot, super sugary. I think it's more for someone with a really big sweet tooth. I loved the classic chocolate croissant. Neat how they converted the outdoor parking into outdoor seating. read more
Neighbor bakehouse has a friendly vibe, and it's a small bakeshop. Located in dog patch, parking is a tad easier. They offer a variety of baked in house items that range from the savory ( mushroom and cheese "tart") to the sweet of banana croissant invention. EVERYTHING is tasty. Items are limited in quantity, so go early. The mushroom green onion tart is delish! It has a generous amount of mushrooms, manchego cheese, and light green onions. It's a lovely flavor profile. The only downside is that it's not given to you heated. Eating it cold was not optimal. The banana "tart" because I don't recall the exact name, is to die for! It's sweet, it's sooo good! It's like banana crack. It has caramelized parts to it, and you won't want to share it!! The double backed pistachio/blackberry croissant is a food group all its own. It's everything you want in a pastry! The Thai tea was just OK. Super pricey for the amount. It's not that traditional taste profile. The people that work at Neighbor big house are friendly, expedient with service, and this definitely needs to be on your secret places to try when you're visiting SF. It's not that we want to gatekeep, but you are gonna want all these pastries to yourself! read more
Neighbor Bakehouse is a great Asian surprise bakery in Dogpatch! I love stopping by on the weekends to grab pastries. Recently on a coffee run to get a morning latte at Paper Son next door, I picked up a Banana Bostock to munch on. I ended up waiting to eat it at home so I could warm it up in the oven and it was absolutely delicious. Definitely one of the best items I've tried - the caramelized banana, almond sprinkles, and crunchy frangipane edges are an amazing combo and make for the perfect indulgent treat! read more
Okay, but if I were neighbors with Neighbor Bakehouse, I wouldn't be able to control myself. Neighbor Bakehouse has literally been on my bookmarks forever. I'm just slow at getting places sometimes. Well, the wait was definitely worth it! My best friend and I made the trip over for our city day, and it was popping on the weekend. Lots of folks lined up to get their baked goods. She ordered for us, since I had my pup. Ordering was quick; all baked goods are on display. You share what you want, pay, and take it to-go. Service for her wasn't the friendliest, but interactions were minimal. They have some tables outside, but most take them elsewhere to enjoy, which is what we did. I got the Pistachio Blackberry Twice-Baked Croissant, Ube Twice-Baked Croissant, Curry Potato Bourek, and Char Siu Croissant. I definitely preferred the sweet pastries to the savory ones. Each pastry was unique and flavorful. You could enjoy the buttery flakiness alongside the filling, making it a perfectly balanced treat. If you're into creative, Asian-inspired flavors, Neighbor Bakehouse is worth a visit. There are typically lines, but it moves fast, and it's worth it. Pricing is comparable to other bakeries in the city. Parking is limited to the street and the neighborhood, since it's off 3rd Street. Looking forward to coming back! read more
Bruh. I was elated to finally try this place because last attempt, I could not get my hands on any except for drinks (since it was all sold out). OVERALL: Disappointed to the tee. I was craving a muffin so I picked the blueberry and lemon zest; dry af. I always grab a regular croissant no matter where I go as a feasible comparison. Then I had to grab the blackberry pistachio (sounds like a bomb combo??) and the mushroom tart for my savory folks. All of them had a strange taste; I can't explain it... it tasted like stale butter? Or something. Like there was a really terrible after taste. But hey, my pet chickens loved the butter croissant // I don't allow them to try flavored baked goods (they jumped all over me and dug their beaks into the bag). SERVICE: Super patient worker. Was more than willing to recommend items. Was super confident when I asked him for suggestions. Props! VIBEZ: Love the outdoor seating (very woodsy and bricks vibe). No indoor seating. Located beneath a residence in SF; therefore complicated parking. Literally steps away from the main road. Would I come back? Maybe for the drinks (Paper Son) but not for any pastries. read more
Fantastic pastries! I personally love savory ones like Everything croissant or mushroom tart (5/5 for me) Morning bun wasn't my cup of tea but will be back again to try others! As a top pastry place in SF, there will always be a line and each item is a bit on the pricey side ($6-7) but definitely worth the bite! read more
Banana Bostock is divine. Absolutely loved her--so much natural banana flavor, perfect creaminess and flakiness and sweetness, gorgeous stunning amazing overall. Did not like the savory pull apart and would not get again. Would be down to try other pastries if I'm in the area read more
There are a few places to grab some bake goods along the Dog Patch. I always try to find a good place which bakes some flakey croissants in SF. There is a place which serves great croissants with different flavors. They also sell other bake goods along with Paper Son coffee. This place has also pop ups popping inside on certain days of the week. This place is bakehouse called the Neighbor Bakehouse. Inside they have everything here like the everything croisant and the mushroom tart. The also have cheese pastries. I got the Ube ( purple yam) croissant which so tasty. The Ube flavor savory and not too sweet but it was so flakey like some in SF. This is a great place to grab a Paper Son coffee. There is also outside seating.A good neighborhood bakehouse. An Autumn stroll you should "take "once you "awake "to the Dog Patch at a neighborhood house that they "bake "croissant which is like most in SF which has more than a "flake" You can come when there fog ,rain or "sun" after a jog , walk or a "run "you can get a bake good like the morning "bun' and get coffee before 2pm by "Paper Son" read more
The banana bostock is one of the best pastries I've had. Caramelized banana bear with crisp sweet edges. I didn't think a banana bread looking thing could be so good. I went back a week later just to have it again. I've also enjoyed their savory selections. I'd skip the pull apart thing but definitely eat the cheese and sausage again. read more
It is difficult to decide which pastries to get here, because everything looks unique and delicious. I ended up picking up these and would definitely get them again: * Bananas bostock * Pandan mochi cake * Char siu croissant * Ube croissant So-so: * Strawberry guava pastelito -- it seemed like a basic jam-filled croissant Weird, but okay to try once: * Miso black garlic sesame bread -- too much miso, very salty There are a few tables in front for your immediate enjoyment of the pastries. If the weather is nice, you can dig in right away. read more
8 days ago
We were lucky enough to snag a pastry 5 minutes before closing. The Ube Twice Baked Croissant was calling my name so decided on that. When I went to the register, the employee was chatting with her coworker, so I was just standing there until she was done with her conversation. I found that very unprofessional and awkward. My first time trying a twice baked pastry and it was tasty but nothing spectacular. I couldn't really taste the ube, which was a bit disappointing. I would like to try other items on their menu the next time I stop by. read more
4 months ago
9 months ago
You know I can't stay away from unique pastries. I was by myself so I could only choose one which was soooo hard as everything looked interesting and delicious. I settled on the banana bostok which is a square pastry with texture closure to a bread pudding than a croissant but still light. The edges crisped up with caramelized sugar is chefs kiss. The Thai tea with cardamom cream was so refreshing and subtly flavored- just make sure to stir the cream at the bottom else it's fairly bitter. Logistics: - outdoor seating only - Limited street parking nearby but walking distance from 22nd street Caltrain station and muni read more
2 months ago
This morning was foggy and drizzly in SF, which made me crave a hot coffee and a pastry. I had been wanting to try this place for a while, but I couldn't decide what to order. Several items I originally wanted were off the menu and discontinued. However, there were still plenty of options to choose from. I ended up getting the Ube cookies, the Ube croissant (for my kids to try later), the pistachio berry croissant, and the chocolate hazelnut croissant. They also had a variety of savory options. The only thing I wished for was more coffee choices; they only offered drip coffee, which is what I ordered. While the coffee was okay, the pistachio berry croissant was delicious--flaky, flavorful, and perfect for my morning. I'll definitely be back soon! read more
10 months ago
I'm always intrigued and drawn to pastry items that are unique with different flavors. This had several items with different flavor profiles. I couldn't purchase too many because I can't eat that much. I'm ended up getting the cha siu croissant and pistachio BlackBerry twice baked croissant. Croissant was perfectly flaky and both were delicious. Char Siu was a tad bit sweeter than I prefer but husband loved it. Street parking was easy early Sunday morning. Bakery itself is small but there was no wait. I would gladly come again! Service - 5 / Food - 5 / Price - 4 read more
7 months ago
Here's a hill I'm willing to die on: SF bakeries are elite. I have so much faith in their greatness that I approach most with the assumption that I'm going to find something to love. So I start to question everything I thought I knew when I come across a spot with underwhelming product. Neighbor Bakehouse is a teeny establishment in a beautiful brick building. Their savory pastries called to me but having just eaten lunch nearby, I stuck with a couple sweet treats. I was disappointed with the lack of gingery goodness in the Ginger Pull-Apart. I also thought it was a bit dry, & generally not as fresh as it could be. Pistachio Blackberry Twice-Baked Croissant sounded amazing, but again, not much in the way of filling. Despite feeling let down by this experience, I'm certain Neighbor Bakehouse will redeem themselves next visit because SF bakeries remain the crème de la crème in my eyes. read more
I can't believe I've never heard of this place before, it is definitely now one of my top 5 bakeries in SF. I just happened to be here yesterday (Tuesday) afternoon for a work event, and stopped by a few minutes before closing to pick up a ham and cheese croissant. There were so many other cool Asian fusion flavors that looked great too! And the ham and cheese croissant was perfection, flaky, flavorful, and topped with so many seeds to add more textures and flavors. There wasn't a line when I went and service was super friendly. They don't have any seating, but a few outdoor tables outside. They also have a Paper son coffee stand built in the restaurant where I picked up some coffee too. I would love to come back and try their other items!! read more
Every time I visit SF I have to come here usually on a Sunday morning for some pastries! Coffee shop is next door called paper son which pairs well! I've had their green olive focaccia (so tangy and soft yet crispy) Mochi cake is my absolute fave! Their croissants are so good I usually do a chocolate or seasonal flavor. My favorite is the ube flavored one. Baked with love Service is quick and usually has a line out the door. read more
I decided to stop by after an appointment nearby since I haven't been here in a while. Even though there was a line, staff and customers were patient as everyone ogled the large selection of breads and pastries. My order: Ham and Cheese Croissant ($5.95): +Not your typical ham and cheese, the cave aged Gruyère and Fra'Mani Smoked Ham made for a savory filling that wasn't too salty. +Topped with a variety of seeds (poppy, pumpkin, sesame), which added crunch and fragrance +Huge, which made it perfect for sharing. -Soft texture: It was missing the flaky, crispy layers that croissants are known for. -Cold filling: It would've tasted way better if it was hot and melty. Ube Twice Baked Croissant ($6.00): +Even though it was flatter, the croissant was actually quite crispy and topped with a crunchy cookie. +Normally ube flavored baked goods are light in flavor, but the filling inside actually tasted like ube with a hint of coconut. +Huge, which made it perfect for sharing. -On the sweeter side, especially with the shower of powdered sugar on top. Other items I've tried during previous visits: +Earl Grey Tart -Banana Bostock -Ginger Pull Apart -Raspberry Rose Mochi Cake Side notes: 1.) 4% SF Health Mandate added to all purchases. 2.) There's some outdoor seating, but to-go may be the best option if it's gloomy or windy. *Verdict: 3.5 stars As always, I love the creativity and selection, but I thought these 2 items were just okay. Next time, I'll try to come right when they open in hopes of buying some warm pastries. read more
We were looking for a spot to get pastries to take home with us and landed on Neighbor Bakehouse since the flavors sounded pretty unique and they seemed to offer a good mix of sweet and savory items. We ended up walking away with 10+ / $80 worth of goods because of how good everything sounded! lolol Some of my fav items that we tried: + The mushroom croissant. SO savory. If you're a mushroom lover like me, you'd definitely enjoy this; we asked for one warm and I do wish that the cheesy was a pull apart texture though. + The ube croissant was the other best item we had!! It had a strong ube flavor and the perfect sweetness to it. The employees were super patient with us when were ordering which was appreciated. There's a good number of tables outdoors if you plan on enjoying your goods there. read more
Line is short and moves fast! Lots of unique pastry flavors. Favorites are the char siu croissant and the mushroom croissant! Remember to ask them to heat it up for you. Price is typical of SF bakeries but at least you don't need to wait in a long line! The almond croissant and pistachio blackberry croissant was definitely on the sweeter side, so I would avoid them if you don't like overly sweet pastries. Stick to the savory ones, love them! read more
4 months ago
First time here. Is the ginger pull apart supposed to be Hella hard??? Chocolate croissant was good. The service was fast. So they could help everyone in line but no time to be friendly or answer questions. The ambiance is a cute storefront. read more
11 months ago
EVERYTHING IS SO GOOD! Favorites are actually the banana Bostock, chocolate hazulnet croissant, banana carrot muffin, milk tea blonde.... I think about these often It's so nice to have a variety of options of pastries with Asian flavors! The staff are also all SO NICE! I love visiting this spot especially because I can easily grab a coffee at paperson coffee read more
1 year ago
Char siu croissant ($6.75) is just so delicious, just wished you can get it heated up if you are eating it there. A short line to order which moves quickly, the bakery has so many options. You are able to order coffee at the bakehouse. No indoor seating, a few outside seats, gets noisy/crowded when there's line for bakery, so more of a to go place. Many various croissant options, the one that stood out to me was the char siu. It has a more sweeter honey flavor for the meat, but it tasted so good. Flakey dough as well with good crunch. Mushroom croissant ($6.00) had good flavors and fresh ingredients too. I would definitely get char siu and get some bread options too. read more
3 months ago
1 year ago
Disclaimer: I have not been here myself, but I have a good fortune to take some of their pastries at the Home Coffee Roasters in Sunnyvale. Home is new in Sunnyvale and it has become my go to spot for espresso, but that's a different review... This five star is for the pistachio croissant. It's a super flaky crust, with a bit of jam inside and real pistachios. It has become a biweekly treat for me and my loyal companion Bear. He rarely gets any food off the plate, but as you can see in the pictures he absolutely loves the corner crust. read more
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More info about Neighbor Bakehouse
2343 3rd St
San Francisco, CA 94107
Dogpatch, Potrero Hill
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(415) 814-2544
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Ask the Community - Neighbor Bakehouse
Any vegan food options?
Any plant-based desserts?
Do they have gluten and dairy free options?
not sure, but you could always call them and check
Are dogs allowed in the patio?
hi vanessa. yes! dogs are welcome to hang out around the tables in front of the bakery. hope that helps!
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