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    Loquat

    4.4 (322 reviews)
    ModerateBakeries, Cafes, Desserts
    Closed 8:00 am - 5:00 pm

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    Recommended Reviews - Loquat

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    Reviews With Photos - Loquat

    Our stuff
    Cat N.

    We loved it. I already left a review, but I just wanted to update some more photos. I highly recommend you go. The food is great. The service is awesome and [[HIGHLIGHT]]the ambience is really hip.[[ENDHIGHLIGHT]]

    Kubaneh Platter
    Victoria Z.

    Amazing gem of a cafe! So glad I finally tried this place. Kubaneh Platter (9.5/10) - they ran out of their Bourekas so this was recommended to us instead and wow it was so good! The sauce dips in this were incredibly rich and delicious - I wish I knew what was in it to make it myself! The buttery dough and pickled beets were also amazing. Chocolate tahini cookie (8/10) - loved that the sweetness was balanced with some salt Salted chocolate babka (7.5/10) - pretty good but not as good as other ones I've had in the city or in nyc. Wished it was more chocolately. The bread/chocolate in this one was a bit dry and not as moist as I would have liked. Might try it in a different flavor next time Definitely need to come back to try their Bourekas and other tea cakes!

    Mahlab cake (gluten free)
    Stephanie L.

    Was nearby Civic Center and wanted something sweet but required to be gluten free. Found this place on yelp. Ordered mahlab cake. Was nice to see a few other gluten free options as well (they also had gf cheesecake and gf cookies). A bit pricey, but honestly super delicious. Nicely spiced and moist cake with a lemony icing that paired perfectly. Friendly service.

    Ordering the counter at Loquat
    Rachel H.

    One regret in moving back to the Bay Area was missing the legendary honey cake at 20th Century Bakery. Its former space now houses Loquat Bakery--a worthy successor. Inspired by Jewish baking with a distinct Middle Eastern/Israeli focus, last year (2024) a notable food magazine named it one of the most exciting US bakeries. It offers excellent sweet and savory pastries, including flaky bourekas with fillings like delicata squash and feta, and three distinctive babka options (cinnamon date, chocolate, and poppyseed walnut.) They also have beautiful cake and on the day we visited: olive oil and spelt, almond and pistachio, and chocolate buttercream with edible flowers. The cozy salmon-toned dining room is small and pretty, and the staff are friendly --I was offered a tiny piece of delicious homemade halvah with my pastry. Though the small team seemed stretched thin at times, i.e. they were behind in clearing off the tables of customers who failed to self buss, still the pastry quality is apparent. Their babka is layered with rich flavor and has a good texture: both crisp, buttery and moist.

    Photo 1: Montage of images from Loquat
    Ed U.

    I must admit I'm quite ignorant of the Jewish diaspora much less bakeries devoted to the ongoing dispersion of Jews around the world. This particular bakery shows how rich the Jewish baking traditions are but not necessarily from Israel but rather the entirety of the Middle East. It's been around for well over three years, but I only discovered it last week on a non-denominational whim. I guess it can be described as a Mediterranean-inspired Arab Jewish cafe. However, compartmentalized labels don't provide much insight into the deliciousness of their pastries. I came by out of curiosity after seeing a mid-afternoon movie at Opera Plaza, and the place was bustling mostly with twenty-somethings who took over all the tables. Not seeing a menu readily available, I stood in line staring at the luscious pastries in their display cases. The staff was infinitely patient, so it was hard to pick up one of everything. Somehow I managed to show some discretion and made a takeout order. The first thing that drew my eye was the chocolate-covered $8 Pistachio Cream Puff (Photo 9). It was quite tasty given the pistachio pastry cream was refreshingly light. That should've been enough of a sampler, but I also bought a couple of uniquely yummy $4 Cookies, Chocolate Chunk Tahini and Pistachio Butter (Photo 10). I definitely need to come back when the cafe is a bit emptier. FOOD - 4 stars...pastries and cookies that hit the spot AMBIANCE - 3.5 stars...crowded when I got there SERVICE - 4 stars...very polite and cordial TOTAL - 4 stars...now I know what the Jewish diaspora is RELATED - Exploring Hayes Valley? Here's a collection of places l've visited and reviewed: https://yelp.to/cGg_wTLrBo

    Darci K.

    Simply the worst! The entire experience from ordering, to picking up, to eating the items. Their online presence needs some major work. If you don't want people calling the bakery and ordering over the phone, then make your website more palatable. I needed to make an adjustment to the online order order that we placed. It took forever to get through to someone on the phone, and when I did, the woman was extremely rude to say the least. She begrudgingly added onto my order, and literally told me three times that I would have to pay for it when I picked up the order. Really?! It's not free. Of course I know I have to pay for it. I don't need to be told multiple times. If you're unable to take a credit card over the phone, not a problem. But you don't need to repeat yourself We spent a bloody fortune, and really at the end of the day they need to refund the money. Yes, it was that bad. Three challahs- we figured this would be enough for everyone. The bread is supposed to be late, fluffy, sweet, and the added raisins are supposed to enhance that. The reasons were hard. Yes the raisins were hard. Not how this is supposed to be. The bread itself was definitely overdone by any standards, and frankly inedible. We picked up a variety of pastries as part of our order, and each was worse than the last. Bourekas- I don't know on what planet anyone thinks that they should spend $55 for a dozen of these. Apparently, I gave to local influence, and thought that this would be a nice treat. It was a dozen doorstops. I feel like they gave me all the worst items that they had for whatever reason.If this is representative of what anyone considers to be the best, you need to enjoy other places. We also picked up a couple of Babka knots - I was assured that they were filled with lots of fruit. As you can see from the picture, I don't know what to make of this. This turned out to be a piece of over baked bread with a little sugar sprinkled on top and no fruit on the inside. The honey apple cake. The initial reason for this entire visit. $45 of nothing but pure garbage. This is supposed to be a heavily sweet cake that's filled with apples. This was worse than anything that I ever possibly could have fathomed. The cake itself again was over baked, and I don't know if they've created their own hype, but be embarrassed for putting something out like this. This was such a total representation. This is not supposed to be a spice cake, this is supposed to be a cake filled with honey and apples and again sweet. This tasted like a horrible spice cake and had a couple of sliced apples on the top. There's only so many ways to say something is horrible. What I can say is, there are so many other bakeries in San Francisco, if you have this one on your list, seriously consider going somewhere else. Spending close to $200 on baked goods that literally got thrown away, my money should be refunded. This was a huge disappointment, and a huge embarrassment.

    Mike R.

    Loquat feels and takes like home my "mother-in-law" shared the 1st Night of Hanukkah today. She was born in Tripoli when it was part of Italy. The bake goods brought back memories of her childhood as well as specialty dishes she has prepared for 50 years as chef, caterers in Ohio and Los Angeles & an American/Israeli cookbook author. Today we arrived at noon and there was a line heading out the doorm. The Loquat team efficiently served each customer with personal service, friendly smiles and great hospitality. This "San Francisco bakery and wine bar in Hayes Valley known for its baked goods inspired by Jewish diaspora and Levantine flavors, like its famous salted chocolate babka, bourekas, and coffee tarts." We ordered it ALL! We loved it unique flavors and taste it all from sweet to savory. Masterpieces. Given it was Hanukkah there were many pre-order jelly donuts stacked up high! [[HIGHLIGHT]]After we ordered, we were able to secure seating which is at a premium on the weekend[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]The atmosphere is elegant yet casual with cartiron marble tables (9 or 10) a water station and beautiful counter display of cakes, cookies and tarts![[ENDHIGHLIGHT]] You will be hard pressed not to select Everything on display! Plus do NOT forget to order delicious coffee. We had two cappuccinos. Perfect! Loquat is an incredible gem in the Hayes Valley neighborhood. Chag Samech.

    Seasonal Babka + Seasonal Tart
    Ifechi I.

    I had been wanting to try Loquat forever, so I was so happy to strike it off the list! That said, I will be back again. Everything was delicious! Here's what we got: Seasonal Babka (~$7): this was yummy! Flaky, moist on the inside, sweet but not too sweet. I just wish there was a bit more jam inside! Strawberry Meringue Tart (~$9): while this was my least favorite item, it was still solid. It had a strong strawberry flavor, which was great, and the crust was nice and dense. Kubaneh Platter: I've been waiting to try this bad boy for what feels like forever. My friend and I really enjoyed it! The bread, as expected, was fantastic. Crispy but also moist. It came out nice and warm. And then we loved the spread of dips and pickles! The labneh was insanely thick. The hard-boiled eggs were fun with the spreads, and it was great to have some protein in the mix. Bourekas Sandwich ($11.50): this was also super fun! It was insanely flaky, so do have a plate underneath. There was a complex, tangy sauce in there that paired really well with the egg. Overall, I enjoyed Loquat! Everything is gorgeous and tasty, and there's so much more on the menu that looks great. [[HIGHLIGHT]]Seating inside is a bit limited, but a lot of stuff can be eaten on the go or taken home![[ENDHIGHLIGHT]] Would recommend!

    Cortado, Lemon Rosemary Tart, Salted Chocolate Babka
    Helen C.

    [[HIGHLIGHT]]A lovely cafe with exquisite vintage-like decor.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Service is sweet and just keep in mind that there is limited seating.[[ENDHIGHLIGHT]] The Cortados came with a sugar cube which I thought was v charming. Loved their Lemon Rosemary Tart as well! Honestly, everything here is so well-curated. From the designs of the pastry to small details hidden around the interior. Overall, their coffee is great and worth visiting if you're in the area. Picked up a bag of Four Barrel Coffee beans and will definitely be back! :)

    Lawrence C.

    I came here some time ago to meet up with a friend, and we decided to check this cafe out since it was on our list for some time. Located around where Hayes Valley is, the area itself is pretty nice and the cafe itself is quite convenient to get to. [[HIGHLIGHT]]The interior is a bit small, but they do have some seating if you want to try and eat there.[[ENDHIGHLIGHT]] I decided to try the buttery roll in nigellas seeds, which came with some egg, hummus, and olives. I was a big fan of this dish, as it had a good crisp to it and a solid savory flavor to the bread. Pairing it with the egg and hummus is a nice combo, so I was pleasantly surprised by this meal. We also tried the coffee here, which was pretty solid too. If you want to try some interesting dishes, Loquat is worth checking out!

    Johnny W.

    Summary: Disappointment all around Details: This is my second time visiting Loquat, after a somewhat forgettable experience, and missing out on a number of items the first time around. And while I have some friends who absolutely love the place, their food is just not up to snuff, though I do hear they have some issues with consistency from time to time. The main issue was that everything we tried was a little too much of something or other, in a negative way: the cakes were too sweet, the bourekas and babka were both too salty (which was completely unexpected for the babka), and let's not even begin to talk about how disappointingly acrid the coffee was. Even if their food might have some high notes from time to time, if their quality can swing this much between visits, it's not a place I'd want to chance again. Accessibility: Smaller shop with some narrow spaces, but with a few accessible options. Some of their offerings are a bit higher up or further back, which can make visibility a small issue, but not unmanageable.

    Pastries
    Yarn Y.

    We wanted to get a coffee and a pastry and this place seem promising . They have some unique flavors so we decided to get three : the olive oil cheese borekas was very good , not very big and a bit pricy . The sugar coated pastry with apples and cream was the best - very tasty and fresh . The cardimon ricotta babka was pretty bad - stay away of that . Can't feel neither cardamon nor cheese . Just a lot of dough . I also got an espresso which was excellent , but again , 5$ for a shirt espresso is just too expensive . Recommended if you're in the neighbourhood

    Helen H.

    TLDR: This is a quaint neighborhood bakery in Hayes Valley inspired by the Jewish diaspora. They're known for their babka braids, but they're also serving up beautiful cakes, savory bourekas, and other decadent treats. PRO TIP: You MUST ask for your babka to be toasted for you. This takes a few minutes (~5 minutes) but it makes the babka infinitely times better. I thought the babka was only ok pre-toasting, but I thought it was amazing after toasting. ------ FOOD: We tried all 3 babka flavors and my ranking would be Salted Chocolate (4.5/5), Cinnamon Date (4.5/5), Poppyseed Walnut (4/5). We also tried the Turkish coffee tart (4/5), which was excellent if you love Turkish coffee. BABKAS: The salted chocolate had a deep, rich chocolate flavor and the cinnamon date had a great amount of cinnamon flavor and had a pleasant level of mild sweetness. While the poppyseed walnut had everything you'd expect, neither the poppyseed nor the walnut added any real flavor to the babka. That being said, the babka was still excellent. All the babkas (after toasting), had a wonderfully crispy exterior with a soft, pillowy interior reminiscent of milk bread. It's so satisfying to eat because the braiding and the butter create great layers that are easy to peel. TURKISH COFFEE TART: It's very important you understand that this is a TURKISH coffee tart. It has a distinctive flavor that is very different from the more common "coffee" flavor you might expect from typical coffee desserts. The tart crust has an incredibly deep cocoa flavor and is extremely sturdy despite all the coffee cream on top. The coffee cream has a strong Turkish coffee flavor and also seems to have chunks of something that add a great texture. It's easy to eat with a fork and knife, and while the tart itself is not big, it's quite deep so it's great to share. ------ ENVIRONMENT / AMBIANCE: 1. There are 6-7 small tables inside that can seat two people, one on the booth side and one at a chair opposite the booth. These tables fill up quickly but can also vacate quickly. 2. While the bakery itself is not the largest, there is still plenty of space inside for a handful of people to stand in line before the line has to move out the door. On a Saturday morning, the line fluctuated all the time between 2-3 people and 10 people. Similarly, either most of the tables were completely empty or all were filled at once. We only waited 5 minutes to get our pastries. 3. Lots of street parking in the surrounding area. ------ SERVICE: * They ask you to limit the time spent at your table but if it's not busy, feel free to sit as long as you'd like. If you see the cafe start to fill up and you've been there for some time, they may politely ask you if they can help clear your table * You can get pastries in to go boxes or dine-in on beautiful plates. Someone may be by to take your plates but if not, you can bus your own cups and plates as well.

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    Page 1 of 9

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    Ask the Community - Loquat

    I live outside of San Francisco and thinking about preordering a cake. I'm worried about parking. If I preorder a cake, can I have someone bring it out to my car?

    In my experience that shouldn't be an issue since there is parking outside the cafe. I would asked when ordering the cake which I know you will LOVE!

    Don’t See Your Question? Ask Away!

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    2.1 mi
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    Arsicault Bakery - Richmond District, San Francisco (94118)…read more This small, charming bakery is absolutely worth the visit! Yes, there's almost always a line, but don't let that discourage you--the staff keeps it moving quickly, making the wait fast and efficient. The pastries are incredibly delicious. Their giant croissants are buttery, with soft, airy layers on the inside and a perfectly crispy, flaky exterior. Every bite is heavenly! My personal favorite is the cranberry scone. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy your pastries while they're still warm--they taste even better fresh out of the oven. Payment is easy since they accept both credit cards and cash. If you're a pastry lover, Arsicault Bakery is definitely a must-visit in San Francisco. We highly recommend it!

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

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    Almond Croissant
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    Butter & Crumble

    Butter & Crumble

    4.6
    (737 reviews)
    2.2 mi
    $$

    Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe…read more Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
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    Lauren's chopped cheese pain suisse
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    Tartine Bakery

    Tartine Bakery

    4.2
    (9.2k reviews)
    0.9 mi
    $$

    Tartine absolutely lives up to its reputation. We tried the chocolate chip cookie, turkey sandwich,…read morefruit tart, and corn salad, and everything felt thoughtfully made with high-quality ingredients! The chocolate chip cookie had crisp edges, a soft center, and plenty of rich chocolate without being overly sweet with the salt touch. The turkey sandwich had soft bread, quality turkey, and the chicken skin is unique and provided a balance would love to try a panini next. The fruit tart was beautiful and incredibly fresh, with perfectly ripe fruit and a light, creamy filling that wasn't too sweet. The corn salad was a pleasant surprise too and maybe a favorite with bright herby bites that complemented the richer bakery items. Everything tasted fresh, and you can tell Tartine focuses on quality rather than overcomplicating dishes. Expect a line, especially during peak hours, but it's worth the wait. Whether you're stopping in for pastries or lunch, it's an iconic San Francisco bakery that's easy to recommend.

    - no line on Sun afternoon - no indoor seating, few outdoor…read moreseating all taken (best to eat at nearby park) - no line on Sun afternoon - Morning bun is very nice: flaky croissant + soft/gooey cinnamon bun hybrid, perfect amt of sweetness, lovely notes of orange zest & cinnamon deepen the brown sugar/pastry flavor - Banana cream tart is okay: fresh banana cream w/ slices throughout, flaky & sturdy pie crust; again perfect amt of sweetness & the banana flavor tastes very natural. imo, needs more depth of chocolate/vanilla or cinnamon or something, to balance the banana. Otherwise, it's just banana on a pie crust w/ thin chocolate shell, topped by whipped cream.

    Photos
    Almond Croissant, Chocolate Souffl Cake Round
    Almond Croissant, Chocolate Souffl Cake Round
    Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
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    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    2.1 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    - Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

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    Char Siu Croissant
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    Jina Bakes

    Jina Bakes

    4.3
    (816 reviews)
    0.9 mi

    Driving to San Francisco can be a pain in the ass. So when my niece offered to take the wheel, I…read morewas thrilled and said, "Heck yeah! Let's go!" Since it had been decades since my last visit to Japantown, she took my daughter and me there for a weekday adventure during our summer break. We started our day at Jina Bakes, as my niece mentioned that there's always a long line when she visits. The pastries looked absolutely delectable, making it tough to decide on just one. I was surprised that many items were already sold out, especially since it was only ten in the morning! Next time, we'll definitely need to arrive even earlier. We decided to get several treats to try, though I can't remember all their names. The only ones I recall are the pastries that had "salt" in their titles, which I really enjoyed. I was initially skeptical about ordering the Honeycomb Toffee Latte, fearing it would be too sweet and thick. However, I'm glad I took the plunge because it turned out to be nice and creamy with the perfect level of sweetness. Overall, I had a lovely breakfast there and would love to return to sample more delicious pastries, as long as my niece is willing to drive me again!

    After waiting in a small line at approximately 11am on Saturday 7/25, it was our time to order. The…read moregal (pretty with heavy eye liner, Alt style) seemed busy doing something and was looking at the computer, so we patiently waited for her to be ready to take our order. I heard kind of a grunt, kind of like, you know how Asian people will grunt sometimes instead of speaking (my Japanese grandmother and mother do this, so I picked up on it...)... so when I heard the grunt, I said, "Oh, are you ready to take our order?" And she looked at us and nodded as if we were an inconvenience to her. Aaaahhhh yes.... this is the "Gen Z stare". No common decency of doing business with humans, just her staring at a screen and expecting us to telepathically know she was ready to take our order. Thankfully I have Asian heritage, because my friend would have probably died waiting there for the gal to say something or make eye contact. So we order 5 pastries, a bag of vanilla butter mochi, and 2 drinks which came out to nearly $60, which is fine... but then upon payment to ask for a 20% tip? Um... excuse me? Grunts and stares does not a good tip make, my dears. We left $4 to cover the 2 drinks being made and for the "service". If she had offered us common decency, we would have tipped more. I'm not asking for a fake smile - just to be acknowledged as a customer who is patronizing a business. My friend got the honeycomb toffee latte. While other people got sizeable chunks of honeycomb atop their drink, he got literal dust. He asked if that was the honeycomb, and they confirmed. Wow - they really did hate us! Is it because we only tipped $4? We may never know. The einspander coffee was good. The pastries were overall, good but more like "okay". The hojicha puff filling was runny and literally dumped out of the hole it was piped in to. We sat at a table outside of the shop, so it's not like we traveled with the pastry and it got hot or something. The orange chocolate bun was very good. I am not familiar with Korean, so please forgive me... but the croissant square with mochi and kinako could have been good, but the kinako cemented to the roof of my mouth when I would take a bite. Then when I folded it so the cementing wouldn't happen, the flavor was just lost. I thought the chewy mochi with the crunchy pastry would be great, but it wasn't. I absolutely adore kinako, but it just didn't work. I'll stick to regular omochi with kinako. We got the two Korean beef pastries - the croissant version and the bun version. The bun was great even though the filling was skimpy. The croissant pastry was okay, but the bun was better. Would I come back? Probably not, to be honest.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)
    Arizmendi Bakery

    Arizmendi Bakery

    4.3
    (821 reviews)
    1.5 mi
    $$

    Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

    Ambiance: A wide variety of options bakery located in the…read moreMission District with a whole list of options of baked pastries and bread with bags and self serve stations before checking out. There is both indoors and outdoors seating with plenty of lighting and space to for customers staying around to enjoy the scenery. Wait time: There was a little line but it moved quickly and service was quick while standing in line. Two registers and lines to check out from as well. Service: Quick and friendly staff when going through check out queue. Food: The spinach and feta croissant was extremely well made with a slight hint of lemon to boost the flavor of the feta inside the croissant. I personally would have preferred a little more color on the croissant and crispier exterior but overall very tasty. Mexican Chocolate muffin was a nice size for the price of the muffin. However, I felt that the level of spice from the cayenne was a little overpowering and drowned out some of the chocolate notes. Overall, A very delicious bakery with good pastries and a lot of options to choose from. Staff extremely friendly and service quick. An easy to get to and plentiful option bakery for everyone.

    Photos
    Pastries, Currant Scones, Oat Scones
    Pastries, Currant Scones, Oat Scones
    Corn Cherry Scones
    Corn Cherry Scones
    Dirty Horchata

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    Dirty Horchata

    Loquat - bakeries - Updated July 2026

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