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Loquat

4.4 (320 reviews)
ModerateBakeries, Cafes, Desserts
Open 8:00 am - 5:00 pm

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Reviews With Photos - Loquat

Our stuff
Cat N.

We loved it. I already left a review, but I just wanted to update some more photos. I highly recommend you go. The food is great. The service is awesome and [[HIGHLIGHT]]the ambience is really hip.[[ENDHIGHLIGHT]]

Mahlab cake (gluten free)
Stephanie L.

Was nearby Civic Center and wanted something sweet but required to be gluten free. Found this place on yelp. Ordered mahlab cake. Was nice to see a few other gluten free options as well (they also had gf cheesecake and gf cookies). A bit pricey, but honestly super delicious. Nicely spiced and moist cake with a lemony icing that paired perfectly. Friendly service.

Ordering the counter at Loquat
Rachel H.

One regret in moving back to the Bay Area was missing the legendary honey cake at 20th Century Bakery. Its former space now houses Loquat Bakery--a worthy successor. Inspired by Jewish baking with a distinct Middle Eastern/Israeli focus, last year (2024) a notable food magazine named it one of the most exciting US bakeries. It offers excellent sweet and savory pastries, including flaky bourekas with fillings like delicata squash and feta, and three distinctive babka options (cinnamon date, chocolate, and poppyseed walnut.) They also have beautiful cake and on the day we visited: olive oil and spelt, almond and pistachio, and chocolate buttercream with edible flowers. The cozy salmon-toned dining room is small and pretty, and the staff are friendly --I was offered a tiny piece of delicious homemade halvah with my pastry. Though the small team seemed stretched thin at times, i.e. they were behind in clearing off the tables of customers who failed to self buss, still the pastry quality is apparent. Their babka is layered with rich flavor and has a good texture: both crisp, buttery and moist.

Photo 1: Montage of images from Loquat
Ed U.

I must admit I'm quite ignorant of the Jewish diaspora much less bakeries devoted to the ongoing dispersion of Jews around the world. This particular bakery shows how rich the Jewish baking traditions are but not necessarily from Israel but rather the entirety of the Middle East. It's been around for well over three years, but I only discovered it last week on a non-denominational whim. I guess it can be described as a Mediterranean-inspired Arab Jewish cafe. However, compartmentalized labels don't provide much insight into the deliciousness of their pastries. I came by out of curiosity after seeing a mid-afternoon movie at Opera Plaza, and the place was bustling mostly with twenty-somethings who took over all the tables. Not seeing a menu readily available, I stood in line staring at the luscious pastries in their display cases. The staff was infinitely patient, so it was hard to pick up one of everything. Somehow I managed to show some discretion and made a takeout order. The first thing that drew my eye was the chocolate-covered $8 Pistachio Cream Puff (Photo 9). It was quite tasty given the pistachio pastry cream was refreshingly light. That should've been enough of a sampler, but I also bought a couple of uniquely yummy $4 Cookies, Chocolate Chunk Tahini and Pistachio Butter (Photo 10). I definitely need to come back when the cafe is a bit emptier. FOOD - 4 stars...pastries and cookies that hit the spot AMBIANCE - 3.5 stars...crowded when I got there SERVICE - 4 stars...very polite and cordial TOTAL - 4 stars...now I know what the Jewish diaspora is RELATED - Exploring Hayes Valley? Here's a collection of places l've visited and reviewed: https://yelp.to/cGg_wTLrBo

Darci K.

Simply the worst! The entire experience from ordering, to picking up, to eating the items. Their online presence needs some major work. If you don't want people calling the bakery and ordering over the phone, then make your website more palatable. I needed to make an adjustment to the online order order that we placed. It took forever to get through to someone on the phone, and when I did, the woman was extremely rude to say the least. She begrudgingly added onto my order, and literally told me three times that I would have to pay for it when I picked up the order. Really?! It's not free. Of course I know I have to pay for it. I don't need to be told multiple times. If you're unable to take a credit card over the phone, not a problem. But you don't need to repeat yourself We spent a bloody fortune, and really at the end of the day they need to refund the money. Yes, it was that bad. Three challahs- we figured this would be enough for everyone. The bread is supposed to be late, fluffy, sweet, and the added raisins are supposed to enhance that. The reasons were hard. Yes the raisins were hard. Not how this is supposed to be. The bread itself was definitely overdone by any standards, and frankly inedible. We picked up a variety of pastries as part of our order, and each was worse than the last. Bourekas- I don't know on what planet anyone thinks that they should spend $55 for a dozen of these. Apparently, I gave to local influence, and thought that this would be a nice treat. It was a dozen doorstops. I feel like they gave me all the worst items that they had for whatever reason.If this is representative of what anyone considers to be the best, you need to enjoy other places. We also picked up a couple of Babka knots - I was assured that they were filled with lots of fruit. As you can see from the picture, I don't know what to make of this. This turned out to be a piece of over baked bread with a little sugar sprinkled on top and no fruit on the inside. The honey apple cake. The initial reason for this entire visit. $45 of nothing but pure garbage. This is supposed to be a heavily sweet cake that's filled with apples. This was worse than anything that I ever possibly could have fathomed. The cake itself again was over baked, and I don't know if they've created their own hype, but be embarrassed for putting something out like this. This was such a total representation. This is not supposed to be a spice cake, this is supposed to be a cake filled with honey and apples and again sweet. This tasted like a horrible spice cake and had a couple of sliced apples on the top. There's only so many ways to say something is horrible. What I can say is, there are so many other bakeries in San Francisco, if you have this one on your list, seriously consider going somewhere else. Spending close to $200 on baked goods that literally got thrown away, my money should be refunded. This was a huge disappointment, and a huge embarrassment.

Mike R.

Loquat feels and takes like home my "mother-in-law" shared the 1st Night of Hanukkah today. She was born in Tripoli when it was part of Italy. The bake goods brought back memories of her childhood as well as specialty dishes she has prepared for 50 years as chef, caterers in Ohio and Los Angeles & an American/Israeli cookbook author. Today we arrived at noon and there was a line heading out the doorm. The Loquat team efficiently served each customer with personal service, friendly smiles and great hospitality. This "San Francisco bakery and wine bar in Hayes Valley known for its baked goods inspired by Jewish diaspora and Levantine flavors, like its famous salted chocolate babka, bourekas, and coffee tarts." We ordered it ALL! We loved it unique flavors and taste it all from sweet to savory. Masterpieces. Given it was Hanukkah there were many pre-order jelly donuts stacked up high! [[HIGHLIGHT]]After we ordered, we were able to secure seating which is at a premium on the weekend[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]The atmosphere is elegant yet casual with cartiron marble tables (9 or 10) a water station and beautiful counter display of cakes, cookies and tarts![[ENDHIGHLIGHT]] You will be hard pressed not to select Everything on display! Plus do NOT forget to order delicious coffee. We had two cappuccinos. Perfect! Loquat is an incredible gem in the Hayes Valley neighborhood. Chag Samech.

Seasonal Babka + Seasonal Tart
Ifechi I.

I had been wanting to try Loquat forever, so I was so happy to strike it off the list! That said, I will be back again. Everything was delicious! Here's what we got: Seasonal Babka (~$7): this was yummy! Flaky, moist on the inside, sweet but not too sweet. I just wish there was a bit more jam inside! Strawberry Meringue Tart (~$9): while this was my least favorite item, it was still solid. It had a strong strawberry flavor, which was great, and the crust was nice and dense. Kubaneh Platter: I've been waiting to try this bad boy for what feels like forever. My friend and I really enjoyed it! The bread, as expected, was fantastic. Crispy but also moist. It came out nice and warm. And then we loved the spread of dips and pickles! The labneh was insanely thick. The hard-boiled eggs were fun with the spreads, and it was great to have some protein in the mix. Bourekas Sandwich ($11.50): this was also super fun! It was insanely flaky, so do have a plate underneath. There was a complex, tangy sauce in there that paired really well with the egg. Overall, I enjoyed Loquat! Everything is gorgeous and tasty, and there's so much more on the menu that looks great. [[HIGHLIGHT]]Seating inside is a bit limited, but a lot of stuff can be eaten on the go or taken home![[ENDHIGHLIGHT]] Would recommend!

Cortado, Lemon Rosemary Tart, Salted Chocolate Babka
Helen C.

[[HIGHLIGHT]]A lovely cafe with exquisite vintage-like decor.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Service is sweet and just keep in mind that there is limited seating.[[ENDHIGHLIGHT]] The Cortados came with a sugar cube which I thought was v charming. Loved their Lemon Rosemary Tart as well! Honestly, everything here is so well-curated. From the designs of the pastry to small details hidden around the interior. Overall, their coffee is great and worth visiting if you're in the area. Picked up a bag of Four Barrel Coffee beans and will definitely be back! :)

Lawrence C.

I came here some time ago to meet up with a friend, and we decided to check this cafe out since it was on our list for some time. Located around where Hayes Valley is, the area itself is pretty nice and the cafe itself is quite convenient to get to. [[HIGHLIGHT]]The interior is a bit small, but they do have some seating if you want to try and eat there.[[ENDHIGHLIGHT]] I decided to try the buttery roll in nigellas seeds, which came with some egg, hummus, and olives. I was a big fan of this dish, as it had a good crisp to it and a solid savory flavor to the bread. Pairing it with the egg and hummus is a nice combo, so I was pleasantly surprised by this meal. We also tried the coffee here, which was pretty solid too. If you want to try some interesting dishes, Loquat is worth checking out!

Johnny W.

Summary: Disappointment all around Details: This is my second time visiting Loquat, after a somewhat forgettable experience, and missing out on a number of items the first time around. And while I have some friends who absolutely love the place, their food is just not up to snuff, though I do hear they have some issues with consistency from time to time. The main issue was that everything we tried was a little too much of something or other, in a negative way: the cakes were too sweet, the bourekas and babka were both too salty (which was completely unexpected for the babka), and let's not even begin to talk about how disappointingly acrid the coffee was. Even if their food might have some high notes from time to time, if their quality can swing this much between visits, it's not a place I'd want to chance again. Accessibility: Smaller shop with some narrow spaces, but with a few accessible options. Some of their offerings are a bit higher up or further back, which can make visibility a small issue, but not unmanageable.

Pastries
Yarn Y.

We wanted to get a coffee and a pastry and this place seem promising . They have some unique flavors so we decided to get three : the olive oil cheese borekas was very good , not very big and a bit pricy . The sugar coated pastry with apples and cream was the best - very tasty and fresh . The cardimon ricotta babka was pretty bad - stay away of that . Can't feel neither cardamon nor cheese . Just a lot of dough . I also got an espresso which was excellent , but again , 5$ for a shirt espresso is just too expensive . Recommended if you're in the neighbourhood

Helen H.

TLDR: This is a quaint neighborhood bakery in Hayes Valley inspired by the Jewish diaspora. They're known for their babka braids, but they're also serving up beautiful cakes, savory bourekas, and other decadent treats. PRO TIP: You MUST ask for your babka to be toasted for you. This takes a few minutes (~5 minutes) but it makes the babka infinitely times better. I thought the babka was only ok pre-toasting, but I thought it was amazing after toasting. ------ FOOD: We tried all 3 babka flavors and my ranking would be Salted Chocolate (4.5/5), Cinnamon Date (4.5/5), Poppyseed Walnut (4/5). We also tried the Turkish coffee tart (4/5), which was excellent if you love Turkish coffee. BABKAS: The salted chocolate had a deep, rich chocolate flavor and the cinnamon date had a great amount of cinnamon flavor and had a pleasant level of mild sweetness. While the poppyseed walnut had everything you'd expect, neither the poppyseed nor the walnut added any real flavor to the babka. That being said, the babka was still excellent. All the babkas (after toasting), had a wonderfully crispy exterior with a soft, pillowy interior reminiscent of milk bread. It's so satisfying to eat because the braiding and the butter create great layers that are easy to peel. TURKISH COFFEE TART: It's very important you understand that this is a TURKISH coffee tart. It has a distinctive flavor that is very different from the more common "coffee" flavor you might expect from typical coffee desserts. The tart crust has an incredibly deep cocoa flavor and is extremely sturdy despite all the coffee cream on top. The coffee cream has a strong Turkish coffee flavor and also seems to have chunks of something that add a great texture. It's easy to eat with a fork and knife, and while the tart itself is not big, it's quite deep so it's great to share. ------ ENVIRONMENT / AMBIANCE: 1. There are 6-7 small tables inside that can seat two people, one on the booth side and one at a chair opposite the booth. These tables fill up quickly but can also vacate quickly. 2. While the bakery itself is not the largest, there is still plenty of space inside for a handful of people to stand in line before the line has to move out the door. On a Saturday morning, the line fluctuated all the time between 2-3 people and 10 people. Similarly, either most of the tables were completely empty or all were filled at once. We only waited 5 minutes to get our pastries. 3. Lots of street parking in the surrounding area. ------ SERVICE: * They ask you to limit the time spent at your table but if it's not busy, feel free to sit as long as you'd like. If you see the cafe start to fill up and you've been there for some time, they may politely ask you if they can help clear your table * You can get pastries in to go boxes or dine-in on beautiful plates. Someone may be by to take your plates but if not, you can bus your own cups and plates as well.

Caly T.

Cute bakery with lovely interior but limited seating. They have cakes, tarts, babkas and cookies! - olive oil cake : very moist and not dense, really enjoyed this one! - babka : could be more moist and seasoned, i think it would benefit from being warmed up - chocolate tahini cookie : yummy - the tahini balances out the sweetness

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Loquat Reviews in Other Languages

Ask the Community - Loquat

I live outside of San Francisco and thinking about preordering a cake. I'm worried about parking. If I preorder a cake, can I have someone bring it out to my car?

In my experience that shouldn't be an issue since there is parking outside the cafe. I would asked when ordering the cake which I know you will LOVE!

Don’t See Your Question? Ask Away!

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This is my favorite dessert spot! I'm not from SF, but whenever I'm in the city, I always stop by…read more The ingredients are always fresh, and the dine-in vibe is so calm and cozy.

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Loquat - bakeries - Updated July 2026

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