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    The Mill

    4.0 (1.5k reviews)

    The Mill Photos

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    THE MILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for working
    Outdoor seating

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    Recommended Reviews - The Mill

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    avocado toast
    Julie M.

    Solid cafe in Nopa with ample natural lighting, an aesthetic shelf of goods for sale, and a good amount of seating, making this a nice place to catch up with a friend or work. Service was friendly :) I loved the ricotta cardamom bun! It was very fluffy, not toooo sweet, and the cardamom was not overpowering as it can often be in cardamom baked goods. The avocado toast was solid and I enjoyed their sourdough bread, though I'd probably skip this next time. The cappuccino was quite acidic / on the sour side which I personally don't like, but maybe others could enjoy. Would return to try more of their pastries and bask in the sunlight!

    Lemon ricotta toast + iced latte with simple syrup
    Maddie L.

    Ordered an iced latte and a lemon ricotta toast. Iced latte- 3/5: my normal go to is a vanilla iced latte. They don't have flavored syrups which is fine, so I got an iced latte with simple syrup. The coffee was good, nothing crazy. It was pretty small. Lemon ricotta toast- 2/5: I liked the toast, definitely something more unique and the texture is there. The toast itself also gives a strong kind of grainy/nutty taste. I disliked the jam but just a personal preference since it tasted like apple to me and I don't like apple flavored dishes. I expected the toast to be more on the sweet side. I just think the taste is not for me. But I would try the other flavored toasts. Seating & ambience: there are good amount of seats and super spacious shop. It was quite busy even between 4-5pm (near closing). Overall, there was nothing too impressive but still a solid coffee shop and unique toast options. Loved the ambience though!

    Where you order and get coffee
    Anthony N.

    Very good coffee. Delicious toasts, especially the avocado. Perhaps the best in sf. Nice interior but a bit chaotic/hard to sit Good location near Alamo park for to go coffee

    Specials of the Day 1/13/26
    Joanna T.

    Not a fan of cafes where most patrons have laptops open and are taking up all the spaces. Pretty decor in The Mill with art on the wall by local artists. They have a big community table, seats against the wall with school style armrests for coffee cups. Also small round tables generously spaced. The Mill's bread is famous as well as their pricey avocado toast. I had a matcha latte with oat milk to go ($8). Wish I could have tried some pastry or bread but honestly I can't afford more than this drink.

    Avocado toast
    Namratha P.

    Been wanting to try this place for a while and glad I got to finally try it! It's so spacious with lots of seating and love the openness of the place! They had interesting food options so I'm glad I got to try a few! We tried the avocado toast and the chocolate toast and both were yum! I got a latte and my friend got a peppermint latte and we both liked our drinks! Will be back again!

    Andrea S.

    Amazing coffee stop! I love it here so much. My second time coming since the first was so memorable! Food is amazing - we ordered the Nutella toast. Matcha is delicious here! They just do not have soy milk but hopefully soon! Great service, everyone is so friendly and beautiful minimalist decor!

    Egg in a hole
    Sonya H.

    10/10. Absolutely unbearable spot for brunch or bread. One of my friends in DC told me that I *had* to try The Mill when I moved to SF -- she would always come here every time she visited and take a few loaves of sourdough back to DC with her -- and I can absolutely see why. The bread is absurdly tasty, with a great sourdough flavor blended with the heartiness of whichever whole grain they used in your bread of choice. Their toasts are a great way to sample the bread before committing to a whole loaf, and all of the toppings are outstanding. My favorites are their hummus toast and egg in a hole, both of which feature a super thick slice of their amazing bread, toasted to perfection and layered with tons of flavor. The egg in a hole comes with a perfectly poached egg with a gorgeous runny yolk, as well as a generous slathering of herb butter. The herbs really enhance the flavor of the bread, and I love the added richness from the egg. The hummus and tomato toast is just as delicious; the hummus gives the toast a lovely richness and creaminess, and the heirloom tomatoes add a fresh, sweet, and acidic bite. It's topped with a bit of olive oil and sea salt, which further enhance all the flavors. The toasts are undeniably expensive at $12-$20 each, but they're so very worth it. If you're not in a bread mood, they also have a ton of delicious pastries! I've only tried my classic chocolate croissant -- which was wonderfully buttery, flakey, and chocolatey -- but they have many other options, ranging from the classics to some more unique selections. For coffee, they're partnered with (or maybe a sister company of?) Four Barrel Coffee Roasters, so you can order their beautifully roasted beans here too. The espresso is wonderful on its own -- I love their americanos -- or in latte form. It can get extremely crowded here, especially on the weekends, so I'd either try to get here quite early or be prepared for a decently long wait, both to order and to find a spot to sit. There's a good amount of seating, including the usual small tables and chairs, a giant communal table with over ten seats, and a long bench with little arm rests / tables along the back wall. Even so, they are rightfully extremely popular, so you might still need to take your toast / pastries / coffee to an outdoor table or a nearby park.

    Cinnamon sugar toast
    Sarah Z.

    Bread is so yummy!! Lots of seating indoors though it does get taken up pretty quickly. Ambiance is an industrial vibe which I loved. We got the cinnamon sugar toast and loved the bread texture. Though it did feel like I was eating a mouthful of sugar, it was perfect for sharing! Maybe I'll try something else next time. Drinks were decent--what you'd expect from a standard coffee shop!

    Lemon ricotta with seasonal jam on dark mountainrye bread yummm
    Rachel R.

    Always nice to be back at The Mill. Big, airy, and positive vibes float throughout as fun music plays. The toasts here are solid, I've enjoyed the cinnamon and sugar one in the past. This time I tried the lemon, ricotta, and jam. It was good but probably not my favorite one. Still always a good spot to stop in at for a quintessential San Francisco experience.

    Latte
    Ayşe Ç.

    Best bakery in SF in my opinion. I've tried many of their toasts, but the avocado toast is unbeatable. The sour, salt, and oil balance is perfect, and the thick bread underneath ties it all together. Their coffee is excellent too. They also have rotating art installations, which make the space feel fresh and inspiring every time you visit. Only downside is there's almost always a line. But with a little patience, you can usually find a seat.

    Matcha
    Amber C.

    Don't let the line deter you! It moves really fast. Not much seating inside but there's this super long table that we got two seats at and talked to some other couples about our food. We ordered the toast special: Caramelized Onion Chevre w/ Arugula & Pistachio topped with shallot thyme dressing & togarashi served on whole grain wonderbread. Very fancy name for the fanciest toast I've ever had. Worth every penny. The matcha on the other hand... just tasted like milk. Looked very green though. Even went back to ask for more matcha, but it still tasted like milk. Lesson learned. Come here for the toast, not the drinks.

    Avocado toast and Cappuccino
    Suraj R.

    Nice location with plenty of seating space. I loved the outdoor patio. Service is fast served with quality.

    Smoked Trout
    Harrison H.

    Bread, bread, bread all around! Looking to fulfill a carb craving with a moist piece of toast, paired with tasty toppings? The Mill is the place to go! Although simple, each Toast dish is mouth watering and satiates your morning hunger. The sage compound butter with the Egg-in-a-hole was to die for! Yes, the dish itself looks very simple, but the in complexity from the ingredients is shown. In terms of seating, this place is a bit of a cattle call. You order at the front and dishes are brought to you via number stands. As such, it's a free for all for claiming a table for you and your party. Fair warning, this place gets busy so you might have to stand around for a bit, but I promise your patience is well worth the wait. This is the perfect place to catch up with a friend and thrive under the hum of a Sunday morning yap session.

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    The Mill Reviews in Other Languages

    Ask the Community - The Mill

    Which desserts are the best?

    I am hoping to pick-up 3 - 4 loaves of the large country bread on a Saturday morning. Is there usually a good supply in the morning, or is there a limit to how many you can pick up?

    There is a good supply in the morning. I don't think there is a limit but perhaps ask the bakery.

    Is the Mill currently open for indoor seating?

    Yea, they require vaccination and id but are open for indoor and outdoor seating.

    Do they have syrup options for their lattes?

    We do not offer syrups, but we do have raw sugar available.

    Is there WiFi here?

    We do not have Wifi at this time.

    Are they still doing pizza nights/when's pizza night?

    Hopefully pizza night's will be up and running by the end of the 2021 year!

    Does The Mill have air conditioning?

    Yes!

    When is the best time to get a hot loaf?

    As early as you can get there. They sometimes bake additional loaves during the afternoon, but the morning guarantees you the best selection.

    Do they have outlets for chargers (e.g., phone, laptop, etc.)?

    No outlets

    How's the parking here?

    all street parking. It's near Alamo square park though, so you might get lucky.

    If you buy a loaf of bread do they have a bread slicer to cut it for you?

    I've never seen it done, but I'm sure they would!

    Is the bread vegan?

    Yes. Water flour yeast salt in "Wonderbread" -- whole wheat wonderbread also includes rice flour and cornmeal. You can check out his recipes in his book "Josey Baker Bread" My favorite toast is wonderbread with almond butter and honey and a… 

    Are there vegan options?

    Yes!

    Is the Mill still serving Four Barrel coffee?

    As of 2 weeks ago, yes!

    View All 21 Questions

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    A Buttercup Dessert House

    A Buttercup Dessert House

    4.3
    (248 reviews)
    1.8 mi
    $$

    Although they don't serve variations of buttercups, A Buttercup is one of the few dessert houses…read moreoffering Taiwanese-style treats like Bingsoo, Milk Bread Toast, and other Asian fusion creations. I'm always hunting for spots like this because I have a weakness for those over-the-top, Instagram-worthy desserts that look like diabetes in a dish. Like most places in this genre, A Buttercup is small, modern, and minimalist with limited seating. If you plan to go, aim for off-hours unless you enjoy waiting in line for sugar. The decor is cute and trendy, perfect for photos if that's part of your dessert ritual. As they say, "you eat with your eyes first," and when it comes to presentation, this place definitely gets an A+. The desserts look stunning and set high expectations. Unfortunately, that's where things started to crumble. It's like going to see your favorite artist live. You've watched the videos, memorized the songs, and paid for the experience. But instead of the electric performance you imagined, you get someone lip-syncing and barely connecting with the crowd. That was this place in dessert form. We ordered the Mango Bingsoo on our first visit, and when it arrived, we were surprised by how small the portion was. The guy next to us even looked over and said, "Whatever that is, I'm getting that next time." He shouldn't have. The Bingsoo looked great but was bland, and the "snow" was more chunky ice than soft shave. The Thai Tea Roti was also not what I expected. It came with Thai tea ice cream and sauce alongside a roti that was fried to a crunch. Interesting idea, just not the best execution. The sauce and ice cream needed a stronger Thai tea flavor to balance the crispy roti, and the flavors never quite came together. Overall, A Buttercup nails the aesthetics but misses the flavor. If you're here for the photos, you'll be happy. If you're here for the taste, you'll leave with a full camera roll and an unsatisfied sweet tooth.

    We got the pandan roti, which was fantastic! The roti itself was super flaky and crispy, and I…read moreloved the combo of the roti + spoonful of ice cream with a bit of the pandan drizzle. The coconut strips were also the perfect addition. Super decadent and overall the perfect sweet treat I agree with the other reviews that portions + presentation are a bit disappointing, but it was still undeniably tasty food

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    A Buttercup Dessert House
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    Menu 1 of 2
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    NaYa Dessert Cafe

    NaYa Dessert Cafe

    4.1
    (808 reviews)
    0.7 mi
    $$
    Vegetarian friendly
    Vegan friendly

    Been wanting to try this FOREVER and finally got a chance to. I heard lots about the mango tango…read moreand honestly thought the mango would be the main part of the dish that I'd like but WOW that ice was top tier did not know it can be so good. Also did not expect to like the sticky rice but that too was a hit. They said they were out of the big size so they gave us the smaller one which is good for two people. Definitely coming back and honestly will try other stuff here too next time.

    Naya Cafe has some of the best shaved ice I've had in the city! I swung by with friends after…read moregrabbing lunch. The shop is small and cute, and we were able to quickly find seating. Service was nice and prompt. We ordered one of their new items. The salted duck egg bingsoo, as well as a Thai tea lava cake. The Thai tea lava cake was rich and cocoa-y, pairing so well with the Thai tea ice cream. The star of the show, however, was definitely the shaved ice. The portion size was nice and large, and the mochi on top was so soft and chewy. The salted duck egg topping tasted like the filling in the lava egg yolk buns from dim sum, so earthy and rich and sweet with a perfect umami hit. It paired perfectly with the milky, not too sweet shaved ice. I love salted duck yolk everything and this is yet another item to add to that list! Naya is a bit pricy but so worth it for that bingsoo.

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    NaYa Dessert Cafe
    NaYa Dessert Cafe
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    Garden Creamery

    Garden Creamery

    4.7
    (1.7k reviews)
    1.6 mi
    $$

    Love the vibe of this place! Reminds me of NYC where all the people get in line for some great…read morequality ice cream. I love that their flavors are special and different. My favorite has to be the vanilla lilikoi with the tarty passion fruit puree on top. Then my second favorite would be hojicha. These two were solid. I tried the sea salt kaya and it was also veryyy good but a bit salty for my preference. I got Japanese milk coffee which reminds me of instant packet coffee. Good but not amazing imo. Wait was pretty long, around 30-35 min on a Saturday night at 10pm. But still worth it to try!!

    YAY asian inspired flavors! Definitely one of my favorite if not my favorite ice cream spot in the…read morebay. My all time favorite is their hojicha. The flavor is so strong and I love the nuttiness to it. I think their matcha is from stonemill matcha! The thai jasmine green tea latte was also surprisingly really good. It was unique, and I liked how I could taste both the thai tea and the jasmine tea, they were both present and strong. I especially liked the jasmine aftertaste that lingered. Super floral! The japanese milk coffee was less bitter/strong compared to typical coffee ice cream, probably hence the milk. I think I would've enjoyed a stronger aroma of coffee flavor more, but it was still yum! The genmaicha is like a green tea with toasted rice, so it had a nutty flavor to it. I really don't think you're going to go wrong with any flavor because they all tasted so amazing to me. Workers are patient, I like how they let you sample the flavors! They usually have a line out the door especially on weekends, but it moves pretty quickly!

    Photos
    Single (strawberry yuzu, genmaicha), double (strawberry yuzu) (11/2025)
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    Powder

    Powder

    4.4
    (855 reviews)
    0.3 mi
    $$

    My friend and I walked 20 min from Haight to Powder since we were craving a sweet treat! She got…read morethe earl grey with misugaru, and I got the honeydew with mochi and misugaru (a type of Korean roasted grain powder). The mochi topping was a bit hard, and the misugaru started blowing away in the wind and getting all over our clothes! Definitely consider the weather in SF and how this might affect your plans, because I wouldn't have gone with this topping had we thought ahead. The honeydew was so light and perfect- we had such a hard time deciding which flavor to get, but this nailed it for me. I'm a big fan of the personal sizes they offer. There's very few places to get shaved ice in the Bay in the first place, and many are meant to be shared with friends. This way, you can mix and match with your party and try different options!

    like eh. the flavors and toppings were good and it tasted good, but for what it was, the shave ice…read morewas mainly air and barely any flavor payoff for the price. you only get like one or 2 toppings before one tiny shave ice starts hitting double digits which i feel like is crazy considering that if you condensed it down to liquid the entire thing would be just like maximum 1 tablespoon of milky liquid. the good thing was that compared to other shave ice, it was less watery icey and more like milky. recommend: thai tea, sesame, and guava

    Photos
    Matcha Green Tea w/ mochi
    Matcha Green Tea w/ mochi
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    Strawberry & Cereal Snow

    The Mill - coffee - Updated August 2026

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