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    Sohn

    4.3 (461 reviews)
    Open • 9:00 am - 4:00 pm
    Updated 1 month ago

    Sohn Photos

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    SOHN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Sohn

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    Dominic B.

    Weekend morning coffee run. Group of three. Was about a 20 min wait in line to dine in. Also had a Sundae Social pop up, which was routed through the to-go line which I think was a smart decision to keep the dine-in line reasonable. I get the same drink every time. Banana oat milk hojicha. Love the roasted notes alongside a really well made banana milk. Also got t the popcorn chicken which I really enjoy. Juicy and I love the little rice cakes it comes with.

    Hojicha latte
    Alex M.

    My friend and I were at a nearby bakery in the Dogpatch area when she suggested grabbing coffee at Sohn. I'd heard so many good things about Sohn but haven't had the time to make the trek out there until recently, so we headed over and joined the back of the queue. Since there were only two of us, we were seated immediately. I was amazed at how large the space was; there were two floors of seating area and a large bar in the center, with plenty of spacing in between tables. This was a sharp departure from the typical SF coffee shop, many of which are mere holes in the wall. After ordering via QR code, our drinks were brought out to our table in about ten minutes. I tried the hojicha latte with oat milk since I don't see those on many menus, and the latte was smooth, slightly nutty, and creamy. I regret not ordering food because the breakfast sandwiches, which are served on sesame seed-topped pastries, looked exquisite. Now that I've scoped it out, I can definitely envision myself coming back here on a weekend morning for coffee and a hearty breakfast.

    Menu
    Dominic N.

    I loved: Banana Oat Milk w/ Hojicha I liked: Gochujang Caramel Cookie Matcha Cream Top The Banana Oat Milk w/ Hojicha is a full-body experience. You get every note of the drink, from the banana to the oat milk to the hojicha, and somehow everything comes through without overpowering each other. Absolutely incredible and easily the standout here. #goodeats The Gochujang Caramel Cookie has a really nice texture and flavor. It starts off sweet and caramel-forward, then you get a small kick from the gochujang at the end. The Matcha Cream Top is fine, but it feels like a pretty standard matcha drink and absolutely pales in comparison to the Banana Oat Milk w/ Hojicha. The interior has a very modern cafe feel. It's cool, spacious, and nicely designed. We ordered from a tablet and left right after, so there wasn't much interaction with the staff, but the process was quick and easy.

    Sandra S.

    We really loved the Seoul sausage pepper croissant and would definitely order it again on our next visit. The galbi patty melt was another standout item that we thoroughly enjoyed. We were super excited to try Eric's gochujang cookie, but unfortunately, it did not live up to the hype and felt pretty average. As for drinks, they were decent overall. We tried the Melona matcha, but the execution was a bit off. You have to wait for the ice cream bar to melt into the drink, which leaves you with a mouthful of sweet Melona at the end rather than a cohesive, well blended drink. I liked my hojicha. Just keep in mind that they do not take reservations. We arrived around 10:30am on a Saturday and waited outside in line for about 30 minutes, so plan to get there early.

    galbi patty melt, banana oat milk matcha latte
    Jocelyn C.

    The banana oat milk matcha latte was thick and rich. The banana oat milk base wasn't too sweet and had small chunks of banana (so you know it's legit!). Matcha was strong; I definitely felt the jitters while I was sitting at the bar lol. The galbi patty melt was unique; first time eating a burger in a croissant HAHA. Didn't get much of a "galbi" taste, but still good! My neighbors had gotten the kimchi fried rice, spicy noodle salad, and popcorn chicken, all of which were my next options, but I didn't have that much stomach space. They all looked and smelled really good so I'll have to try them some other time. The vibes and layout of the space are super cool! An awesome feature is artwork from Asian American artists throughout the space for sale, and all proceeds go to the artists directly. Service can be a little confusing since you order at your seat via QR code, and water/drink adjustments are self-service. But you'll figure it out!

    Melona Matcha, Oat Matcha, Galbi Melt
    Catthy H.

    We visited Sohn on a Thursday around 3 pm. The space itself has a really nice atmosphere and seems like a great spot to study or get work done. Parking is street parking and can be limited. We tried the Matcha Oat Milk Latte, Espresso Oat Milk Latte, and Melona Matcha, but unfortunately all three had a bad aftertaste that we couldn't quite place. I'm not sure if it came from the sweetener or another ingredient, but after trying multiple drinks, it seemed pretty consistent. The Galbi Melt was good, although it felt a little pricey for what it was and probably isn't something I'd go out of my way to order again. You're seated at a table and order through a QR code. Shortly after we sat down, we were told they were closing at 4 pm, which was completely understandable. What felt a little strange was that around 3:45, a staff member seemed to hover near our table and we felt somewhat rushed to leave. We assumed everyone was being cleared out, but noticed several other customers still seated and eating normally as we walked out. I really wanted to like Sohn because I love the space, but the drinks and overall experience were disappointing for me. I think improving the consistency of the drinks and making the closing experience feel a little less rushed would make me more inclined to come back.

    Sōhn breakfast sandwich + galbi patty melt.  (both good, highly recommend their OG breakfast sandwich)
    sonia c.

    Got a takeout order (order at kiosk on right-side of counter). Highly recommend their regular OG breakfast sandwich ~ the egg was so eggcellently eggecuted (smooth yet fluffy), paired with the bacon onion jam, and the croissant bun was perfectly layered + flaky (not doughy inside) w/ a nice toasted sesame crunch. Their galbi patty was good too, reminiscent of a Philly cheesesteak. I also tried their banana oat milk latte w/ decaf espresso, and unfortunately it wasn't too pleasant tasting to me, as the decaf espresso was on the sour side & it didn't complement the banana flavor (puree) that well. Maybe their matcha or hojicha version works better. Overall, I would return for their unique & well executed breakfast sandwich. Staff were nice + helpful. For a Friday afternoon around 2:45pm, there was no line for takeout orders, and there didn't appear to be a wait for dine-in (people were still intermittently arriving at that time to get seated). I parked on 3rd Street, half a block away = street metered parking = cost $7.34 for 2 hours :(

    Full spread! Kimchi friend rice, popcorn chicken, galbi sandwich, gochujang cookie, buckwheat noodles
    Jenna S.

    The verdict is out...Sohn is worth the hype! Sohn runs like a well-oiled machine. They manage the flow of people extremely well, from the line snacks (yum!), the guiding you to your server, and the QR menu/tab (I'm usually not a fan of, but things come out FAST). Bustling and a loud inside on a weekend with only a few tables working on laptops. The food was great and the price point was even better. We had nearly 1 of everything plus a drink each and it was ~25pp. Basically, you can't go wrong and sharing is caring. My points of feedback - with how diverse and interesting Korean cuisine is, I wish they experimented more with different ferments, not just gochujang. More vegetarian options would be nice. Lastly, a sauce with the popcorn chicken would take the rice cakes to the next LEVEL!

    Melona Matcha Latte
    Lianna M.

    When it comes to flavored matcha lattes, this is one of the best I've had! I ordered the seasonal melona matcha latte and the melona flavor was so good! The honeydew flavor tasted so fresh and wasn't overpowering. Super cute and super spacious cafe! The employees are also very nice. So much seating and in a great spot in the city. I highly recommend!

    Sabrina V.

    The drinks were okay. Food was good, and popcorn chicken was great - I do prefer less rice cakes though! Lots of people with laptops here. Very aesthetic, I do think given how many laptops were out on a weekend, I feel like there should be a seating limit or atleast unplugged on weekends? Overall it's a cool cafe, you have to wait to get seated so not your typical cafe. The breakfast sandwich was good. Parking can be tough. Cool to try once.

    Jing F.

    Spent time near Dogpatch and re-discovered this spot that had been on my list. We sauntered by and noted the lengthy dine-in weekend crowds, so we ordered food to go. The cafe was spacious with a second floor, and the interior was filled with cozy Asian fruit artwork and contemporary furniture. It was too late in the day for matcha, so I opted for a banana oat hojicha latte. It was refreshing and a bit too sweet for my taste, but the hojicha was roasty and tasted like quality tea. The banana flavor was a bit artificial, reminiscent of that Korean supermarket banana milk. We also tried the popcorn chicken and galbi patty melt. The popcorn chicken was crunchy with a bit of sweetness at the edges, but some pieces lacked crispy batter or substantial meat. The mochi pieces were a bit hard for my mouth as well, slightly harder than al dente. I wonder if it would taste better if heated up further. Galbi patty melt lacked any flavors I'd associate with Korean food. It was a pretty basic croissant sandwich with cheese and cooked onions. The meat was satisfying to eat after wandering around town for a few hours. Overall, the menu was inventive, but the food didn't impress me too much. I'd come back to try their melona matcha, though.

    Banana oat milk matcha Americano
    Ashley Y.

    Hojicha banana oat latte was the perfect mix of the sweet banana flavor paired with the bitter hojicha. Drank before mixing and recommend giving it a good stir. Make sure you like banana before ordering this drink! Ordered on the QR code before realizing I'd like a light ice adjustment. Service was so fast, the drink was brought to my table before she could even pass along my ask. Arrived shortly upon opening, tons of seating upstairs lined with wall outlets for laptop work and free WiFi (code at the table). It wasn't until I took off my noise cancelling headphones, that I realized how loud the ambient noise and music was. Good to keep in mind for meetings.

    Breakfast sandwich, banana matcha, and gochujang cookie
    Ree T.

    I came here to do some work and also get a quick breakfast/drink. They had an interesting way of seating people for a cafe - runs more like a restaurant, but it made sense with how busy cafes with wifi can get. You're greeted at the door by an employee - if you want to dine-in, you get a seat somewhere. It is in a warehouse, so it's pretty spacious and they don't seem to run out of seats. Wifi is reliable! Food-wise, I got the banana matcha and famous breakfast sandwich. The matcha was more banana than matcha, which was a first for me (sometimes feels like there is no banana flavoring at all at other cafes) - on the sweeter side, but not bad! The sandwich was hard to eat bc it fell apart easily. On the lighter side, but I appreciate the Korean twist to it! The egg is steamed and they have a bacon/onion jam. The gochujang cookie definitely has a slight kick to it! Interesting flavoring, but it works somehow. Would definitely come back to work here and grab a quick drink if I'm in the area again!

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    The Front Porch - Fried Chicken + collard greens

    The Front Porch

    3.9(3.4k reviews)
    2.1 mi•Bernal Heights, Mission
    •$$

    Used to come here all the time, but after moving away from the area, I hadn't been back in a while…read more Eating here again reminded me exactly why this spot has been around for almost two decades the food is just that good. Everything we ordered did not disappoint: ​Fried Chicken: Crispy, golden, and classic. The meat itself is mild, but it works well with the sides, the punchy, savory collard greens balance out every bite. ​Creole Crawfish Étouffée: Rich, deeply flavorful, and comforting. ​Fried Pickles: Crispy, tangy, and great on their own, but pro tip: put a fried pickle right on your spoonful of étouffée. The crunchy, vinegary pop against that rich crawfish sauce is incredible. ​Pork: Perfectly seasoned with the perfect tenderness with just the right amount of satisfying bite and chewiness. ​Dr. Pepper Simmered Short Ribs (Daily Special): Boneless, melt-in-your-mouth tender, and beautifully balanced with sweet and savory notes. ​Side Note: The chicken, pork, and short ribs all came with mashed potatoes, and the way they season those potatoes managed to complement each distinct main dish perfectly. ​Honestly, not a single miss on the table. Highly recommended!

    Writing a review like this is difficult for several reasons, and I very rarely leave negative…read morereviews. As someone who has works in the restaurant industry, I understand firsthand how challenging this business can be, and I have a tremendous amount of respect for the people who work hard to make a dining experience memorable. That's why I don't say this lightly when I say that our food experience tonight was extremely disappointing. We ordered the pork chop, which was okay, but the cabbage side was honestly hard to eat. I'm not sure if it was intended to be slaw or steamed cabbage, but it was essentially wet cabbage with very little flavor. The potatoes were decent, although the portion was quite small and they had a texture that tasted almost like boxed mashed potatoes. The biscuits were extremely dry and hard, and unfortunately, the butter served alongside them wasn't very good either. The spinach that came with the special was, without exaggeration, one of the worst parts of the meal. It had a very unpleasant taste that made us question whether something was off with it. There really wasn't another way to describe it. For a $44 plate, I expect the steak to be cooked properly, the sides to be flavorful and thoughtfully prepared, and the entire dish to feel worth the price. We also ordered a peach soda that was $10, which already feels very expensive for a soft drink. What was even more surprising was finding out that refills were not complimentary. That's something I feel should be clearly communicated when ordering. This is supposed to be soul food, a style of cooking known for bold, comforting, flavorful food. Unfortunately, our meal just didn't deliver that. Everyone at our table left feeling unsatisfied. We spent $163 for three entrées, three drinks, and two orders of biscuits. When you spend that kind of money and the food is exceptional, you leave feeling like it was money well spent. When the experience falls this far short, it's understandably frustrating and leaves you questioning the value. I do want to give credit where it's due: our server was wonderful. We had absolutely no complaints about the service. He was attentive, pleasant, and did her job well. I genuinely hope this feedback is received in the spirit it's intended. I know how difficult the restaurant business is, and I'm not looking to tear anyone down. I simply believe that when a meal costs this much, the quality, flavor, portions, and overall execution should reflect the price.

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    The Front Porch - Bar area!

    Bar area!

    The Front Porch - Asparagus with poached egg

    Asparagus with poached egg

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    Chez Maman East - Basic Burger w/ frites + cheddar & avocado

    Chez Maman East

    4.4(2.6k reviews)
    0.6 mi•Potrero Hill
    •$$

    I've been searching for a good spot for steak frites in the bay and heard good things about chez…read moremaman so i thought to give it a try. The peppercorn sauce was delicious and had a mushroomy taste. The steak and sauce complimented each other so well. I love a side of fries but they were maybe a tad too salty. Safe to say I will be back for this dish again. First time trying french onion soup and was delighted about the gooey cheese and the soaked bread bits at the bottom. You definitely can get a good cheese pull with this. The onion wasn't as overpowering as I initially thought this soup would be. Fettuccini with mushrooms was buttery goodness on a plate. Pretty standard dish and filling. There's lots of street parking around the restaurant and a nice bookstore to walk in afterwards. The staff were so welcoming and i loved the diner ambiance. They even have plenty of outdoor seating if you'd prefer that too.

    We came here specifically because of the reviews and drove across the city to try it…read more Unfortunately, the experience was very disappointing. We arrived around 2 PM on Sunday, August 23, and waited approximately 30 to 45 minutes before anyone took our order. We were seated on the patio, and during that time I watched two other parties get up and leave after waiting just as long without being helped. The table next to us was also having service issues and ended up receiving the wrong order. The food itself was bland and not something I would come back for. The one positive part of the experience was the gentleman bussing the tables, who had dark hair and a beard. He was extremely polite, attentive, and kind. Unfortunately, our waitress, who had red hair, seemed completely disengaged. She never checked on us after taking our order, did not bring us our check, and even her demeanor while taking the order felt dismissive. When we ordered, her response was basically "okayyyyy," which was uncomfortable and unprofessional. Overall, this was not at all what I expected based on the reviews. Between the extremely slow service, multiple tables being neglected, incorrect orders around us, and underwhelming food, I would not return.

    Photos
    Chez Maman East - Baked camembert and roasted garlic. Spread the garlic and then the warm cheese and get happy

    Baked camembert and roasted garlic. Spread the garlic and then the warm cheese and get happy

    Chez Maman East - Basic Burger (medium) with Frites - add Fried Egg and Brie

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    Donaji  - Empanadas

    Donaji

    4.6(222 reviews)
    1.5 mi•Mission
    •$$
    Locally owned & operated
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    The food and drink at Donaji are fantastic. We went on a Wednesday, when their mezcal is half off…read more We enjoyed an extremely smooth madrecuishe that tasted exceptional; it was on par with some of the mezcal I got to drink from local growers in Oaxaca. We got the salad, happy hour mole chips, and taquitos to start. Everything was really good. The salad was bright and plentiful, the lettuce was nice and fresh. For my entree, I got the short rib mole. Holy smokes it was outstanding. The beef just fell off the rib, and the mole had a very deep and complex spiced flavor. It was one of the better moles I've had in SF. The sides it came with (fresh tortillas, beans, picked cauliflower, and rice) were all really good. To finish, we had every churro dessert they offer. I especially liked the churro with fresh buko (young coconut) ice cream from Mitchell's. But the s'mores churro and the traditional churro were both also great. The churros were freshly fried and had a great density.

    I loved Donaji, came here based off a friends recommendation with a group of friends and overall…read morereally good stuff. The hot chocolate was delicious and their poke tostadas were a really fresh and yummy app to start with. We also got chips and guac for the table which was a classic, also very good. I split the taco plate with a friend and the fish tacos were definitely better than the chicken (I'm usually not a fan of pulled chicken, wish they did cut or cubed instead of the tinga style), though the fish was not bad. My friend loved her veggie enchiladas, so I would definitely get that next time I'm here. Dessert was churros with chocolate and a few ice creams, the coconut ice cream was delicious especially with the hot churros. Would recommend!

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    Donaji  - Ahí Taco

    Ahí Taco

    Donaji  - Chilaquiles

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    Sohn - cafes - Updated October 2026

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