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Tokyo Cream

4.2 (207 reviews)
Closed • 11:00 am - 10:00 pm
Updated 3 months ago

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TOKYO CREAM ATMOSPHERE

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Melissa C.

I had tried Tokyo Cream in the Roseville location so I'm glad they opened another location in San Francisco! We stopped by after dinner for a quick dessert. You can order at the kiosk and get seated while waiting for your order. Their soft serve is made with hokkaido milk which is unique to their dessert and adds a little more flavor. We got the tokyo cream with banana which comes with banana pieces and had a nice banana flavor that didn't taste very artificial. I saw on their menu that they had kouignigiri which is such a cool combination of the classic SF kouign amann pastry and onigiri rice ball. I'll have to try it one day along with the yuzu tokyo cream!

Kevin N.

After going to Japan and eating all the that insanely good ice cream like creamia I've been looking for something similar here. Tokyo cream is soooo good. I'm not even a fan of sweets anymore but this I can slam in a sitting without an issue. Super rich and creamy with the added matcha was just immaculate. Pretty much lives rent free in my head when I get the random crave for dessert. Great addition to sunset.

Black and White Swirl
Jennifer W.

I came on a Friday night and there was barely a wait. My friend and I tried the black and white swirl which is supposed to be Hokkaido Milk with Black Sesame. I definitely did not taste the Hokkaido Milk and it just tasted like artificial cream. The black sesame was good, but wasn't super strong either. There was not much depth in these flavor as well. Not what I'm expecting when I want a creamy milk soft serve.

Tokyo cream banana
Lizzie S.

Goodbye, Toast n Egg, hello, Tokyo Cream! Nice matcha and Hokkaido dairy-based drinks and desserts addition to SF and the Sunset District. The Tokyo cream banana was delicious, refreshing, and creamy, but not overwhelming or overwhelmingly-sweet. The interior is bright and airy. You order at a kiosk. Would be back,

Yoojin S.

Ooh Hokkaido milk ice cream!! We got the swirl - black sesame and Hokkaido milk. Black sesame was more on the milder side. Overall, this felt lighter in milk taste and richness than Hokkaido ice cream in Japan. Here, this soft serve still has a wonderful creamy texture, but it didn't have the WOW strong dairy-forward taste from ice cream made from fresh high quality milk/cream base, which I know could still be possible with fresh California milk, even if it's eventually mixed with Hokkaido milk powder. I was also excited for their langue du chat cookie cone. Crispy at top, more chewy at the bottom. Still good! Croquant Choux felt closest to Japan. Warm and toasty. Crunchy outside, soft inside. Perfect!! This was my favorite. In all the products, sweet level was perfect, not too sweet.

Rec! sample the diff flavors 1st / ask for side-by-side w/ cone top: subtle sweet cream vs intense sesame, buttery cone | flaky Kouignigiri
Nettie S.

*foodie DEETS here* - 09.07.26, my review #221, its #188 | 4.5 stars After visiting parents on Labor Day, I wanted to drive down Irving St. to see all of the changes to my old stomping grounds & maybe have a snack before leaving da city. Spotted this d'sert shop, which sis had mentioned in Feb upon its opening. I recall godsis enjoyed the black sesame @ their Roseville locay. So, we gave it a try while hoping for a glimpse of the irreplicable Hokkaido cream in Tokyo, Jp. T L ; D R . . . Creamy Hokkaido soft serve w/ mild sweetness, intense black sesame toasty noms that made my eyes "pop out", buttery cookie cone, & flaky Kouignigiri. Impressed this food snob, lol. V I B E S . . . B&W skyline on the left wall w/ tall counter seats. Tables in the middle & half booth/banquette seating. Kute cyber cartoon mascot enlarged onto the right wall. 1 kiosk before reaching the counter where u could also order. Mobile site was another option tho pickup n/a til the next day for us, lol. Like other apps, it was prob cuz we were there w/in the last hr of closing. P R O T I P S . . . - get lil samples to really taste the 2 very diff flavs (see below). So glad we did this 1st! - worker pointed out that u get less soft serve in the smaller cookie cone over the black cocoa one - order at the counter to request having the cone sit on top of a cup instead - loyalty rewards nobody is talking about: Earn 1 pt for every dollar, pretax. Exp in less than 3mos tho, boo. I won't be getting to 40 pts for the free soft serve cup, lol. N O M S . . . Ordered the following: - Black & White Swirl*, 5.75 | subtle Hokkaido sweet cream was overpowered by the intense black sesame noms, which reminded me of Cantonese dessert soup richness *REC: ask for side-by-side instead for better indulgence! - Cookie Cone, +1.5 | buttery, but the stale, soft tip was disappointing = not fresh, unfortunately - Kouignigiri, 4.95 | crispy layers w/ soft jammy banana center, served warm. Lil on the burnt side, tbh. Interested in trying: - Black Cocoa Cone, +1. - Croquant Choux, 4.75 | baked pastry filled w/ vanilla custard & finished w/ pecans - Matcha Kori Brûlée, 8.95 | torched crème brûlée over matcha ice S E R V I C E . . . Young Kaylin was genuinely kind, patient, helpful, & an asset to the company - Wifi? TCGuest2049 - Return? Yea - Restroom sitch (helps gauge resto's cleanliness): tidy, but lil lingering stench - Apple Pay: Yep, who doesn't these days? P.S. Appreciate my efforts? Show this (Asian) sista some love by SMASHing reactions & FOLLOW if u don't already, thx!! ;-P Remember to live to eat, not eat to live!

Joyce Z.

When San Francisco is hotter than Hawaii, a black sesame Hokkaido milk soft serve is the perfect treat to cool down and reminded me of the one I had in Japan. The Sakura Matcha was more of a strawberry matcha latte with a sakura foam on top. The strawberry and matcha overpowered any sakura flavor it was supposed to have but I do like that overall, it was not overly sweet. The buttery kouig-nigiri was very creative. Think kouign amann but in the shape of a nigiri so crispy on the outside and flaky on the inside.

Menu
Sudesna M.

We wanted to try out some ice cream on our trip to SFO and just happened to detour in. Glad we did. Cute little spot with a few seating areas. Presentation is a real strength. The swirls, the cones, the cups all looked great. The black sesame was a bit of a letdown though. Too mild. I wanted that flavor to hit harder. The vanilla was really good. You can taste the heavy cream, and that's what makes it work. My kids loved it. The real star? The pistachio latte with drip coffee. Once you mix the pistachio cream into the coffee, it's next level. Loved every sip. Decent overall. If you're in the area, worth checking out. Just don't expect much from the black sesame.

Mindy H.

Black sesame? Milk? Ice cream?? What more could I ask for!! I'm always waiting for this flavor combo at Somi Somi and I'm glad to finally have a spot that has it whenever I'm craving it. Ice cream was creamy and not too sweet. The kouignigiri was cute but tasted just okay- probably wouldn't get it again since i can get better kouign amanns elsewhere

Diego B.

Byebye Toast N'Egg, welcome Tokyo Cream! Legit Hokkaido Soft Serve Ice Cream!! For a decent price right here at your doorstep, no need to go all the way to Japan for it! Now this is what I call a great addition to the Irving District! Few different flavors as well as some pastries to help you satisfy that late night craving. Are the pastries worth it? I felt they were pretty average/mid, but if you need some carbs, they'll do the trick! Few tables and counter sitting, service is fast and self-serve style. Staff is consistently good about wiping down tables. And, believe it or not, they stay open until 22:00!! Now that's just amazing! With this high quality of ice cream!? OMG! Perfect after dinner / workout spot! Just beware that after 20:30, when everything else in SF closes down, this place POP'S!! So if you like the vibrant city energy, this is the place to be.

Tom L.

Came here spontaneously after dining at kevin noodle house. The ice cream is very soft and creamy but I didn't really like the flavor I chose. The Kouignigiri was delicious but wished it was served hot or at least quickly warmed up. But putting the ice cream and the pastry together was a flavor bomb! Tokyo cream banana 3.5/5 I just wasn't a fan of it. Can't really explain. But I really enjoyed the texture. Kouignigiri 4.5/5 It was really good but wished it was warmed up. It was really good with the ice cream. Definitely recommend big backing it together in one bite! Staff is friendly and the shop is pretty small for quick and casual dining. I'd definitely would try the black and white swirl flavor next time.

Kouignigiri and Tokyo Cream Banana
Trisha A.

This used to be an egg sandwich shop, changed to a soft serve/matcha shop. I had a hard time deciding but opted for the Tokyo Cream Banana and Kouignigiri. For some reason I thought the soft serve flavor was banana but it's vanilla topped with banana slices and banana cream. Still good, creamy, and had the banana taste I wanted. The pastry was perfectly flaky and buttery. I would stop by again if I'm in the area but wouldn't go out of my way. Service was good. You can order at the front kiosks (on the right) or with the cashier. Tables are a little too close together so I sat at the high tables.

Priscilla W.

Tokyo Cream is a cute and spacious dessert and drinks shop. Ordering is straightforward, two standalone tablets and one cashier. The soft serve is very soft and very creamy, so it's best eaten quickly. I love the Hokkaido milk & black sesame swirl; it's delicious but not too sweet and has a nice balance of milky and nutty. You can get the soft serves in a cup or cone (cookie cone or waffle cone). The cookie cone is buttery, light, and crispy. The sundaes use the same Hokkaido milk soft serve as a base, but with added flavors/ toppings (matcha, ube, banana, yuzu). The ube sundae was vibrant but a little too sweet for me. The store is typically busier in the evenings. They have a points/rewards program. Service is standard for a dessert shop; they're nice, but interaction is limited.

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A Buttercup Dessert House - We will open in September

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Tokyo Cream - desserts - Updated November 2026

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