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Tadaima - Marina

4.1 (204 reviews)
Closed • 10:30 am - 5:30 pm

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TADAIMA - MARINA ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Pistachio matcha
Jessica D.

My favorite matcha spot in the city so far! Their strawberry matcha is my favorite. I ordered their karage sando and you can tell their cook it fresh right away. Karage had the perfect crunch and their bread is so fluffy. Will try their onigiris next!

Peach Sando
Amy D.

Came here at 4pm on a Monday, only 4 other people were here. I love the different shades of green for the interior decor. There is plenty of seating - long booth with 6 white tables and two mini sections with stools. There is a small section for napkins, utensils, and water with water cups. They are known for their matches and sandos, they also sell onigiris. The service was friendly and quick. The Peach Sando was decent. The cream was not too sweet and the bread was fluffy. I wish the peaches were cut a bit smaller, and they were a bit crunchy - I was expecting it to be a bit softer. The Hojicha with the salted cream was delicious, great pairing. I also got to try a bite of the Chicken Filet Karage Sando which was crispy and cooked well. Ordered Peach Sando $13 Hojicha Latte w/ Salted Cream Cheese $7.25

Strawberry & Cream, Fish Katsu with Shiso, Chicken Filet Karage
William V.

Atmosphere was cute and quaint. It is tucked in a little area with other shops around. The vibes give cute leisurely cafe. We did not get any drinks this time, but I have previously gotten matcha from here and it was really good. Fish Katsu sando (5/5): SO GOOD. I was so surprised! The fish was flaky on the inside, crunchy on the outside. They added a good amount of veggies into it too. The sauce on the inside also paired really nice with the fish. Fried chicken sando (5/5): Also super good! The fried chicken was juicy! It also came with a cabbage coleslaw. Strawberries and creme sando (5/5): the cream to strawberry ratio was really good. Strawberry was big and juicy and very sweet. Cream tasted so good, like it was made fresh.

Chicken filet karage; 1/2 Potato & Egg Salad sando; 1 salmon onigiri
Tony G.

Been craving a 7/11-style egg salad sando and salmon musubi since returning from Japan and was recommended to this place for some reason. Can't speak to the drinks, but the food was tasty. Service was friendly and, despite the line out the door, prompt. Tasteful, minimal decor. All in all, this was all quite filling and good, but not what I came in for. The vibe here is more "Japanifornia" cuisine. Sandwiches had more complexity than I had anticipated. I wanted a simple snack and got a chef-inspired meal--which at least made me feel better about paying $15 for what in Tokyo is a 2-ingredient sandwich.

Kimberly N.

It was delicious. Got the strawberry matcha and I love how the cold foam tasted. Most places only offer strawberry puree with their matcha so this was new to me. Definitely can tell that they use high quality matcha! Ordered on DoorDash for pickup since there was a long line.

Strawberry & Cream
Terri S.

The strawberry creme top was real delicious! However, the matcha didn't stand out too much for me. It in fact tasted a bit watered down, but that colour and presentation was gorgeous. The shop was also really pretty and spacious and workers were nice!

Matcha Latte with Strawberry & Dirty Matcha Cream Latte
Zenny D.

Chic cafe in the Marina. I knew they had a location in the Sunset but we happened to walk by this one! The staff are welcoming and nice. The strawberry cream was subtle and not overwhelming. It added a nice texture to the matcha and the matcha was nice and strong. The dirty matcha was just okay! It wasn't bad, just not my preference. It would be good for someone who isn't into matcha but wants to check out this cafe.

Matcha Latte with Salted Cheese Cream
Bill P.

A newer store on this side of town. Four to five tables for dine in to enjoy your drink and they serve sando, have to try one next time. Store is green and white aesthetics that is cute and blend together to bring a minimalistic environment. Order: matcha with salted cheese cream, not too sweet matcha and very strong flavor profile. would pass on the salted cheese cream as it was a bit salty for the liking.

Onigiri
Jennifer T.

The matcha was so good here, I got the pistachio matcha with whole milk and regular sweet. It was on the sweeter side but delicious! It didn't have that fake pistachio syrup flavor. They lose points from my on the onigiri, I got the miso crab and my friend got the yuzu salmon. Both were good in flavor but lacking in filling. It was a tiny bit of filling in the middle, seasoning on one side of the rice and a dollop of the meat on top. Presentation was delicious but why did I pluck off several hairs out of my snow crab onigiri?? Would come back for the matcha and I really wanted to try a sando but now I'm on the fence considering the hair in my onigiri.

Claire H.

Was recommended to try Tadaima while in the city and in the mood for an afternoon pick me up. The shop was cute, minimally decorated with a matcha theme. I ordered the iced matcha latte with strawberry cream, regular milk and half sweet. It was really good, one of the better matcha lattes I've had in a while. Not too sweet and it tasted like real strawberry in the cream top. Will definitely be back!

Peach Sando
Arianna C.

Tried the Potato and Egg Salad Sando, which was pretty much Potato Salad with a jammy Softboiled Egg, which was overpriced especially for the lack of flavor in the Sando.

Fosh Fish Katsu with Shiso
Samantha D.

Finally got the chance to try Tadaima. There was a long line at a kind of off lunch hour on the weekend. It moves pretty fast. Probably ordered and got my sando within 30 minutes. Don't think the sandwich is worth the price. I think there are better sandos out there. Got the fish katsu with shiso sando. Wanted more shiso in the sandwich. The fish itself was kind of dry. It is filling, and it doesn't feel that heavy comparatively to American sandwiches. Not a lot of seating inside. Ended up eating near a park.

Betty C.

We got the Matcha Salted Cheese Cream Latte and the Black Sesame Latte, and both were delicious. The Matcha Salted Cheese Cream Latte was the standout for me. The salted cheese cream on top added this perfect savory balance to the sweetness of the drink. It's one of those combinations that sounds a little unexpected but just works. My one note for next time is to go half sugar so the matcha flavor can really shine through, but that's a personal preference more than a criticism. The Black Sesame Latte was good, but we both wished the sesame flavor was a little more pronounced. If you're going in expecting bold, nutty black sesame notes, it's a touch on the subtle side. Still enjoyable, just leaves you wanting a little more of what drew you to order it in the first place. Overall a really fun spot with creative drinks and a great vibe. Already thinking about what to try on the next visit!

Jasmine Matcha Cloud

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Ask the Community - Tadaima - Marina

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KUSAKABE

KUSAKABE

4.6(1.2k reviews)
1.5 mi•Financial District
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one of my personal favorite omakases ever. the ambiance is exactly what you imagine -- dim lights,…read moreintimate -- but i wish we got to sit at the bar. nonetheless, the servers are amazing and kind. my favorite set had to be the third picture i included. every bite was just so unique and ugh i think about that set here and there the hokkaido uni was definitely a favorite of mine and im so happy i got to eat it twice. i would say that this was also the most freshwater eel i had and need to admit it was amazing as well

Overall Rating: 4/5…read more We recently dined at Kusakabe for their 18-Course Omakase ($210 per person). Overall, the quantity of food made it feel like a very reasonable value for high-end dining in San Francisco, and I would definitely return. The Courses & Food - Edamame Surinagashi (Silky Edamame Dashi soup with deep-sea red crab and caviar): Unfortunately, this first soup was a bit of a miss for me. It felt bland and needed salt; I was hoping the caviar would bring a pop of saltiness, but I couldn't taste it. - Otsumami (Seven kinds of seasonal Japanese appetizers): Served on a beautiful tray that I wished I could take home! Highlights included a squid dish in a savory black soup liquid that was so delicious I drank every last drop. The egg roll avocado bite was also fantastic--warm, crisp, and savory. However, the wagyu piece on the tray was quite dry, and while everyone else enjoyed their toro, mine came out noticeably stringy. - Four kinds of Sushi: These nigiri courses were phenomenal--even as someone who isn't a huge fan of wasabi, I devoured every piece. Highlights like the toro, eel, and amberjack were all outstanding. - Wanmono "Hamo Shinjo Soup" (Delicate Japanese pike eel "Hamo" dumpling in clear umami dashi soup): The fish cake dumpling soup had good flavor, though by this point I was starting to get full and couldn't finish the broth. - Four kinds of Sushi: Continued the streak of incredible nigiri bites. Mains Choice (A5 Oita Wagyu vs. Mehikari Kara-age): We split the two options across our party. The Mehikari Kara-age (shiny green-eyed fish fried crispy) was about 6 inches long, similar to a large sardine, but very meaty. It was battered and fried to absolute perfection--light, crispy, and paired with an amazing seasoning salt. WOW. - The A5 Oita Wagyu blew the previous wagyu appetizer completely out of the water. Both mains were on the smaller side, but given the total volume across 18 courses, we left completely full. - Four kinds of Sushi: The final sushi round was incredible. Surprisingly, my favorite bite wasn't a standard fish maki, but the uni--and I don't even normally like uni! Miso Soup & Sweets: A solid, comforting end to the meal. Service & Experience The staff was warm, welcoming, and polite throughout the evening. However, there were a few minor operational hiccups for a restaurant of this caliber: champagne was initially served in the wrong glassware, and a couple of dishes were placed on the table oriented backward. More noticeably, one of our main courses was delayed by about 10 minutes after everyone else's arrived, leaving our table in an awkward spot wondering whether to start eating or wait. Despite those small missteps, the service was genuinely friendly, the food was extremely generous for 18 courses at $210, and we had a great overall evening.

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Shoji - Cheese fries

Shoji

4.2(592 reviews)
1.8 mi•Financial District, SoMa
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Sexy space, delicious cocktails, lovely service…read more The food here makes me want to cry in the best way.

I feel compelled to write a review because we have been trying for SO LONG to get a reservation…read moreinside and despite the gorgeous interior and delicious food I wouldn't go back. Something was really off with the timing and service. First of all, we arrive at 6:30 pm, along with maybe 6 other groups who also have reservations. There is one hostess who checks everyone's IDs and it takes like 5 mins per party to get seated so this takes about 15 minutes before we can even sit down (with a reservation). It was a really weird and not well thought out beginning with everyone crowding into the lobby. Why don't they have more hostesses, or someone else checking IDs, or just move more quickly, or have staggered seating times? The chicken wings were absolutely delicious but it's so weird they don't give you a towel or wet wipes afterward for your sticky hands (I read the chronicle review and apparently they used to do this so not sure why not any more). Then we asked them to send the burger after our donburi and wings and there was a very long wait in between so they were really not on top of things. It feels like they have Michelin aspirations and it's so beautiful and showy, and the food was truly delicious. The service was polite. But it's expensive ($250 for two people with drinks but sharing 3 small dishes), and the timing and initial wait to sit was extremely off putting. I own a bar and wouldn't want my guests having this experience. Edited to add that my husband was appalled at the wasteful amount of cheese that is poured onto the burger plate.... It's delicious but no way anyone is eating that much cheese and it's not something you're going to take home. Now, this is more of his thing but I see what he means. The sizzling plate could be smaller and have less food waste (also better for the restaurants profits!).

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Shoji - Instagram: TianTianEats

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Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

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Ramen Hiroshi San Francisco - Hiroshi Tonkotsu Ramen

Ramen Hiroshi San Francisco

4.0(168 reviews)
1.5 mi•Financial District
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Came in with a large party and we were seated pretty quick. However we waited almost an hour for…read moreour food and the waiter didn't even acknowledge that they made us wait for so long when they brought us our food. Multiple parties were seated after us and every single one of them got their food before us. We even saw a table that waited so long to order that they left and we noticed the table behind us didn't get their waters until after they finished their food. I have been to many ramen places and this is the worst service I've ever came across. The fact that I had to walk up and talk to the owner to get an apology and compensation for only myself is pretty upsetting. They did not apologize to the rest of the table. Either they don't like having a large party or they can't handle the tickets in the right order. I would not recommend this place when there's a large event in the city as it doesn't seem like they have the capacity to handle things properly. Simple acknowledgement goes a long way.

I have been here before and haven't had any issues…read more Came here for lunch, server told us to sit down in the back and he'll come by with Menus. Wasn't too busy and he was just busy ringing people up. Menus were not brought by but server continuous helped other customers. So we grabbed our own menus and were ready to order. Trying to be fast and helpful, we had chosen what we wanted, and flagged down the waiter. Waiter tells us to hold on while he goes to an another table that sat down after us, had a larger party, and didn't flag him down until after we did. We left without getting anything. If you want ramen or soup for lunch, go somewhere else if you have limited time

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The Wild Fox - Tamago sando

The Wild Fox

4.1(93 reviews)
1.7 mi•Financial District
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A cute little place serving coffee, matcha and a nice selection of Japanese pick up lunches…read more I love the spam musubi here. They are hearty and substantial, unlike a lot of the smaller musubi. They also make onigiri with salmon. They even make one with takikome gohan. Such a treat especially for someone who grew up in a Japanese household. I still need to try the lunch bowl and special bento box. For coffees and lattes, the selection is limited but the drinks are good! I like the kinako matcha. The kinako flavor is strong and might overpower the matcha flavor. I also had the strawberry matcha. While I'm not usually a fan of strawberry matcha but I like this one. They make their own strawberry syrup and you can tell the difference. I also like the shio vanilla latte. We have so many coffee shops to choose from but this is one of my favorites.

This is a pretty aesthetic and chill coffee shop. I really like their interior design…read more I came here at 12 pm on a Saturday and it was slightly busy. I ordered the Tamago sando and cold brew while my wife ordered the kinako matcha and chashu sando. I liked the Tamago sando enough but it's a bit pricey at 16 dollars. The flavor is light and the bread is fluffy but wasn't as soft as it looked. It was overall OK. The cold brew is definitely good but be warned that they use a lighter roast and that this roast does make for a more sour cold brew. It was smooth at least. My wife said she enjoyed the kinako enough but it did taste more like hochija than matcha. It was OK to her. The chashu sando was good but not great. The employees are really nice though. I felt that this coffee spot is good, but not great. If I'm in the area and want coffee I'd stop by but I wouldn't take extra effort to come back. P.S. the restroom situation is really weird. It's basically a side quest to get there and the security guard working the front desk seemed really annoyed that coffee shop customers wanted to use the restroom.

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Muracci's Japanese Curry & Grill - Katsu Curry

Muracci's Japanese Curry & Grill

4.0(1.8k reviews)
1.5 mi•Chinatown
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Stopped by when I was in SF only a couple minutes walk from BART and ordering online was super…read moreconvenient since their website accepts Apple Pay. I ordered the vegetarian curry with tofu and broccoli at the medium spice level (~$17). The spice level was exactly as described and the curry itself was flavorful. My only small complaint is that I wish the vegetarian curry came with a wider variety of vegetables. I was surprised it didn't include potatoes which were an additional charge. The portion size felt fair for one person I had enough to have leftovers for dinner. I do wish the price was a little lower since it's a takeout-only spot, but considering the area, it seems pretty in line with what you'd expect to pay in downtown SF. My partner ordered the chicken katsu curry and really enjoyed it as well. Definitely worth checking out.

I tried Muracci's Katsu-Curry and I'd say their Katsu is a 4 and curry is a 3, rounding out closer…read moreto 3. I appreciate the fact that they have a more authentic style of pork katsu instead of a chicken katsu that's more common in the US. They do have chicken too for those that wants one. The Katsu was fried right. Crisp, fresh, tad juicy and good. For the curry, it's been few weeks since I actually had it and I can't quite remember the flavor details. But, that's not much different from what I felt back when on the day I had it. Good, yes. But, didn't have a striking memorable flavor profile. Not much to say about ambiance since it's a take out only spot. The service was nice and pretty fast though. Excellent place for a quick takeout when you want to grab and go!

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Muracci's Japanese Curry & Grill - Inside, takeout with a small area on the right to eat

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Muracci's Japanese Curry & Grill - Katsu curry with rice and pickles 9/14/23! Yum

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Cute art wall

Tadaima - Marina - cafes - Updated October 2026

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