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    Maison Nico

    4.4 (459 reviews)
    Closed 9:00 am - 4:00 pm

    Maison Nico Photos

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    MAISON NICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Maison Nico

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    Pistachio croissant
    Mehrnaz H.

    Madison Nico is in the heart of financial center a few blocks away from trans American bldg. We decided to try them out per recommendation from a friend, as we were walking through the area, we opted to take a break here. Settled on a cup of Americano and cappuccino along with a couple of rolls. They have a few tables inside as well as outside. The setting is authentic with a cozy feeling; loved the break walls inside. You order at the counter and get seated for your order. They were very efficient with serving our order. The croissant was very delicious and the coffee beans were of high quality. They have savory and sweet options for food orders and we may try the savory next time. A place to definitely try again.

    Selections 5/24/26
    Vans C.

    To no surprise, there was already a line when I arrived at 9:20am Sunday. Not too bad though, it took about 10 minutes to get inside the bakery and peruse the goods. Everything looked picturesque and delectable. I was in a rush that morning so I snagged one plain croissant, which I read rave reviews about. No seats available but I found standing room at a long counter. It was a very delicious croissant. Flaky, buttery, and soft. Wish I had time to try everything else.

    The box!
    Tasha H.

    Americano - unexpectedly really loved this coffee. Acidity and bitterness is very balanced, and it tastes very smooth. Pain au chocolat - nice, very crisp top, perhaps I could use a little bit more chocolate, but I enjoyed it Croissant - excellent, great flavor, rise, and structure Brioche feuilletee - this was the most special to me! I've never had this before. It's like a croissant loaf with a slightly sweet exterior, really enjoyed this and happy you can get it by the slice (which is quite thick)

    Croissant ($4.5) and Mocha ($6)
    Jennifer W.

    Stopped by on a Friday around 3 PM, and of course, most items were already sold out. We sat outside for our first visit and got two original croissants, which were quite disappointing. While they had a good flake, they were served cold and tasted dry. On the bright side, their mocha was pretty good but probably won't come here just for coffee.

    Kiley T.

    Had to come here for the beautifully laminated croissants after TikTok convinced me it was a must-stop on my San Francisco trip. I grabbed a chocolate croissant, regular croissants, and a couple canelés. The space is small but absolutely beautiful, with indoor and outdoor seating plus fresh flowers near the register that added such a nice touch. The staff was kind and helpful, and it was really fun watching the pastry chefs working through the bakery window.

    Elma C.

    Great location, limited interior seating with outdoor tables available. 4 types of pastry only- I ordered a Yuzu Jasmine Choux and even though the filling was rich, I probably would not return just for the pastries.

    Jasmine C.

    I am glad i stumbled upon this bakery during my walk. Best quiche I have ever had! The person that helped me was really nice and answered all my questions about the pastries.

    Mocha latte
    Cam S.

    Cool little joint, nice staff, not very many places to sit, so just be aware of that. Probably the best quiche and canele I've ever had. Food was excellent. Mocha Latte was very good as well. Highly recommend

    Brioche filled with Brisket with pickle
    tiana w.

    Very cute little French bakery. Everything we ordered was delicious. My husband loved the brisket filled brioche that was packed with flavor. The croque monsieur was good but I have had batter. The croissant was super flaky and soft on the inside. I will say the canele's were some of the best I've tried. Lastly, everyone working was super friendly and patient as we made up our minds.

    Pastries
    Priyanka S.

    Maison Nico is a solid French bakery with unique pastries, and on the few occasions that I have come there has always been a line but the line moves relatively fast. My go to order to get is always the chocolate croissant and the pâté which is smooth and rich. I usually order this when I go and try and snag a spot inside though there is often minimal to no seating and only about three little tables inside and outside. While the pate is delicious and absolutely unique, I do feel that the croissant and pastry based goods are not as great or fluffy and delicate as Arsticault bakery which for me is my holy grail standard for solid croissants and pastries. The pastries also were on the colder side and not as warm despite coming relatively early in the day.

    Tiffany K.

    For classic Parisian flared treats, you can't go wrong with Maison Nico. Although I usually prefer croissants to have a bit of chew alongside a medium level of crisp, I also enjoy a good ole' classic croissant, which to me, is one that has a nice crunch for light flaking, airy center and an ever slight centered chew. The lamination on their croissants were excellent. I also enjoyed the pain au chocolate, which is now my favorite in the city. The perfect amount of chocolate and a perfectly baked exterior. Since my eyes are always bigger than my stomach, I got a mixed assortment of items that caught my attention and what can I say. All of them were tasty and were happily gobbled up. The super star of the box was the canele. Holy moly. I've had a handful of these in my life and I realize why I never enjoyed them. It's because they were just not great, UNTIL I had a bite of Maison Nico's. Hot diggity. The caramelized exterior and tender custard center made my heart sing. I'll be coming back to try their other savory pastries. And for a handful of caneles.

    Display counter
    Amanda L.

    I can't believe I'm just now trying Maison Nico! Actually I can, because Arsicault owns me and probably my first born. But the croissants here are not the stars of the show. They were good and for the neighborhood, I'm sure they're the best option around. However, the Parisian flan and the salted caramel seasonal choux made all my French bakery dreams come true. Parisian flan - rich, silky, creamy, perfectly sweetened Salted caramel choux - I actually didn't eat this until the day after I got it but it was still that good. The pastry was soggy but I could tell it was buttery. The filling was amazing. It wasn't too sweet and had the perfect thick texture and just the right amount of salted caramel taste. Croque monsier - I didn't like this honestly. Bread was too thick, filling was bland. Plain & chocolate croissants - good, not great, but I'd still get it if I was in the area and wanted a good croissant. Had a good crunch to it but was definitely missing some richness to it I got there ~11am on a Saturday morning and only 2 people were ahead of me so it was a quick wait. Service is very friendly even if you can't pronounce anything. They had a few tables inside that I'd love to sit at and try more things on a day I wasn't taking them to go.

    Chestnut croissant
    Steph C.

    Tried the regular, chocolate, and chestnut croissant. Thought they were all ok. The outside is slightly crispy and the inside is soft. We thought something was missing - perhaps it needed more butter and more crisp. Staff friendly and there are a few tables inside.

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    Maison Nico Reviews in Other Languages

    Ask the Community - Maison Nico

    When is the new San Anselmo location opening?

    Are there any gluten free items?

    No they didn’t have any gluten free desserts

    Will you be opened on 12/24/2021, hours?

    12/24 9am-3pm You can find specifics info on the website… 

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    3.2 mi
    $$

    Excellent croissants and pastries at Arsicault. There's usually a line but it generally moves…read morequickly. The storefront is small so you pretty much walk inside to tell them what you want, pay, and get your pastries to go. No place to sit; only drip coffee offered. The croissants are crunchy on the outside and flaky on the inside. One of the best croissants in San Francisco. They don't offer a huge selection of pastries but the more popular ones are the croissants and Kouign Amann. With the croissants they offer a number of variations including almond, chocolate, ham and cheese. They also sell scones but I would stick with the croissants in my opinion.

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Savory scone

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    Savory scone
    Butter & Crumble

    Butter & Crumble

    4.6
    (741 reviews)
    0.7 mi
    $$

    I absolutely love this place. I am lucky enough to live within walking distance and have been here…read morethree times in the last few months. This most recent time I arrived just before opening and waited about an hour and a half for my delicious strawberry roll. If I had got there earlier, I think the line would've been only about 20 to 30 minutes so if you are an early bird they allow you to line up anytime after around 7:45 AM. I listened to a new album and great podcast while I was in line, it can be a great solo activity and makes the wait go by fast! I also enjoy talking to the people around me about whether or not they've been here yet and hearing what their favorite items are or what they're excited to try. This time I met someone who had brought their family member all the way from Mexico to try! I think a lot of the people who are frustrated don't understand that there will be a wait. The owner has explained on her Instagram that the reason they cannot simply bake more is because they are not baking pastries that are designed for bulk creation. They are all handmade small batch goods that simply cannot be made in large quantities. I think when you go into it understanding that it's going to be an experience that more often than not comes with a wait time it is much more enjoyable. I did see some teenagers show up with their parents who immediately seemed like they did not want to get in the line. The thing about lines though is that typically if there is a consistent line somewhere that means it's good! I really admire the parents that did wait with their kids because it is worth it! We all need a little bit of whimsy in our life and these goods and the wonderfully magical people who work there make my day a little brighter each time I go in. The shop itself is decorated so well, you can tell that the cookbooks and tools are not just props on the shelf. They are actually used. There are also a couple glittery surprises that I will leave for you to find out... I cannot recommend this little bakery enough. If you are in San Francisco, even just for a day, add it to the top of your list and start your day with a treat you won't be able to find anywhere else.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    2.6 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    - Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

    Photos
    Char Siu Croissant
    Char Siu Croissant
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (817 reviews)
    1.7 mi

    5 stars because of the unique Injeolmi and Kalbijim croissants…read more Injeolmi croissant - so unique and executed perfectly, Kalbijim croissant - very nice and unique. Nice savory flavor Kalbijim salt bread - also nice and savory. A bit too cheesy and not as much galbijim as the croissant. Tayberry kouign-amann - acidic and crispy, a really good more basic pastry Banana chocolate almond croissant - fresh banana, balanced textures and flavor Roti salt bread - texture was disappointing, not as soft with the outer crisp I look for in a really good salt bread, it also wasn't hot, so not fresh even though we went at opening. Coffee crisp surrounding the bread was tasty though!

    After waiting in a small line at approximately 11am on Saturday 7/25, it was our time to order. The…read moregal (pretty with heavy eye liner, Alt style) seemed busy doing something and was looking at the computer, so we patiently waited for her to be ready to take our order. I heard kind of a grunt, kind of like, you know how Asian people will grunt sometimes instead of speaking (my Japanese grandmother and mother do this, so I picked up on it...)... so when I heard the grunt, I said, "Oh, are you ready to take our order?" And she looked at us and nodded as if we were an inconvenience to her. Aaaahhhh yes.... this is the "Gen Z stare". No common decency of doing business with humans, just her staring at a screen and expecting us to telepathically know she was ready to take our order. Thankfully I have Asian heritage, because my friend would have probably died waiting there for the gal to say something or make eye contact. So we order 5 pastries, a bag of vanilla butter mochi, and 2 drinks which came out to nearly $60, which is fine... but then upon payment to ask for a 20% tip? Um... excuse me? Grunts and stares does not a good tip make, my dears. We left $4 to cover the 2 drinks being made and for the "service". If she had offered us common decency, we would have tipped more. I'm not asking for a fake smile - just to be acknowledged as a customer who is patronizing a business. My friend got the honeycomb toffee latte. While other people got sizeable chunks of honeycomb atop their drink, he got literal dust. He asked if that was the honeycomb, and they confirmed. Wow - they really did hate us! Is it because we only tipped $4? We may never know. The einspander coffee was good. The pastries were overall, good but more like "okay". The hojicha puff filling was runny and literally dumped out of the hole it was piped in to. We sat at a table outside of the shop, so it's not like we traveled with the pastry and it got hot or something. The orange chocolate bun was very good. I am not familiar with Korean, so please forgive me... but the croissant square with mochi and kinako could have been good, but the kinako cemented to the roof of my mouth when I would take a bite. Then when I folded it so the cementing wouldn't happen, the flavor was just lost. I thought the chewy mochi with the crunchy pastry would be great, but it wasn't. I absolutely adore kinako, but it just didn't work. I'll stick to regular omochi with kinako. We got the two Korean beef pastries - the croissant version and the bun version. The bun was great even though the filling was skimpy. The croissant pastry was okay, but the bun was better. Would I come back? Probably not, to be honest.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Maison Nico - bakeries - Updated August 2026

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