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    Maison Nico

    4.4 (457 reviews)
    Open 8:00 am - 5:00 pm

    Maison Nico Photos

    Business Info

    MAISON NICO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Pistachio croissant
    Mehrnaz H.

    Madison Nico is in the heart of financial center a few blocks away from trans American bldg. We decided to try them out per recommendation from a friend, as we were walking through the area, we opted to take a break here. Settled on a cup of Americano and cappuccino along with a couple of rolls. They have a few tables inside as well as outside. The setting is authentic with a cozy feeling; loved the break walls inside. You order at the counter and get seated for your order. They were very efficient with serving our order. The croissant was very delicious and the coffee beans were of high quality. They have savory and sweet options for food orders and we may try the savory next time. A place to definitely try again.

    Selections 5/24/26
    Vans C.

    To no surprise, there was already a line when I arrived at 9:20am Sunday. Not too bad though, it took about 10 minutes to get inside the bakery and peruse the goods. Everything looked picturesque and delectable. I was in a rush that morning so I snagged one plain croissant, which I read rave reviews about. No seats available but I found standing room at a long counter. It was a very delicious croissant. Flaky, buttery, and soft. Wish I had time to try everything else.

    The box!
    Tasha H.

    Americano - unexpectedly really loved this coffee. Acidity and bitterness is very balanced, and it tastes very smooth. Pain au chocolat - nice, very crisp top, perhaps I could use a little bit more chocolate, but I enjoyed it Croissant - excellent, great flavor, rise, and structure Brioche feuilletee - this was the most special to me! I've never had this before. It's like a croissant loaf with a slightly sweet exterior, really enjoyed this and happy you can get it by the slice (which is quite thick)

    Croissant ($4.5) and Mocha ($6)
    Jennifer W.

    Stopped by on a Friday around 3 PM, and of course, most items were already sold out. We sat outside for our first visit and got two original croissants, which were quite disappointing. While they had a good flake, they were served cold and tasted dry. On the bright side, their mocha was pretty good but probably won't come here just for coffee.

    Kiley T.

    Had to come here for the beautifully laminated croissants after TikTok convinced me it was a must-stop on my San Francisco trip. I grabbed a chocolate croissant, regular croissants, and a couple canelés. The space is small but absolutely beautiful, with indoor and outdoor seating plus fresh flowers near the register that added such a nice touch. The staff was kind and helpful, and it was really fun watching the pastry chefs working through the bakery window.

    Elma C.

    Great location, limited interior seating with outdoor tables available. 4 types of pastry only- I ordered a Yuzu Jasmine Choux and even though the filling was rich, I probably would not return just for the pastries.

    Jasmine C.

    I am glad i stumbled upon this bakery during my walk. Best quiche I have ever had! The person that helped me was really nice and answered all my questions about the pastries.

    Mocha latte
    Cam S.

    Cool little joint, nice staff, not very many places to sit, so just be aware of that. Probably the best quiche and canele I've ever had. Food was excellent. Mocha Latte was very good as well. Highly recommend

    Brioche filled with Brisket with pickle
    tiana w.

    Very cute little French bakery. Everything we ordered was delicious. My husband loved the brisket filled brioche that was packed with flavor. The croque monsieur was good but I have had batter. The croissant was super flaky and soft on the inside. I will say the canele's were some of the best I've tried. Lastly, everyone working was super friendly and patient as we made up our minds.

    Pastries
    Priyanka S.

    Maison Nico is a solid French bakery with unique pastries, and on the few occasions that I have come there has always been a line but the line moves relatively fast. My go to order to get is always the chocolate croissant and the pâté which is smooth and rich. I usually order this when I go and try and snag a spot inside though there is often minimal to no seating and only about three little tables inside and outside. While the pate is delicious and absolutely unique, I do feel that the croissant and pastry based goods are not as great or fluffy and delicate as Arsticault bakery which for me is my holy grail standard for solid croissants and pastries. The pastries also were on the colder side and not as warm despite coming relatively early in the day.

    Tiffany K.

    For classic Parisian flared treats, you can't go wrong with Maison Nico. Although I usually prefer croissants to have a bit of chew alongside a medium level of crisp, I also enjoy a good ole' classic croissant, which to me, is one that has a nice crunch for light flaking, airy center and an ever slight centered chew. The lamination on their croissants were excellent. I also enjoyed the pain au chocolate, which is now my favorite in the city. The perfect amount of chocolate and a perfectly baked exterior. Since my eyes are always bigger than my stomach, I got a mixed assortment of items that caught my attention and what can I say. All of them were tasty and were happily gobbled up. The super star of the box was the canele. Holy moly. I've had a handful of these in my life and I realize why I never enjoyed them. It's because they were just not great, UNTIL I had a bite of Maison Nico's. Hot diggity. The caramelized exterior and tender custard center made my heart sing. I'll be coming back to try their other savory pastries. And for a handful of caneles.

    Display counter
    Amanda L.

    I can't believe I'm just now trying Maison Nico! Actually I can, because Arsicault owns me and probably my first born. But the croissants here are not the stars of the show. They were good and for the neighborhood, I'm sure they're the best option around. However, the Parisian flan and the salted caramel seasonal choux made all my French bakery dreams come true. Parisian flan - rich, silky, creamy, perfectly sweetened Salted caramel choux - I actually didn't eat this until the day after I got it but it was still that good. The pastry was soggy but I could tell it was buttery. The filling was amazing. It wasn't too sweet and had the perfect thick texture and just the right amount of salted caramel taste. Croque monsier - I didn't like this honestly. Bread was too thick, filling was bland. Plain & chocolate croissants - good, not great, but I'd still get it if I was in the area and wanted a good croissant. Had a good crunch to it but was definitely missing some richness to it I got there ~11am on a Saturday morning and only 2 people were ahead of me so it was a quick wait. Service is very friendly even if you can't pronounce anything. They had a few tables inside that I'd love to sit at and try more things on a day I wasn't taking them to go.

    Chestnut croissant
    Steph C.

    Tried the regular, chocolate, and chestnut croissant. Thought they were all ok. The outside is slightly crispy and the inside is soft. We thought something was missing - perhaps it needed more butter and more crisp. Staff friendly and there are a few tables inside.

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    Maison Nico Reviews in Other Languages

    Ask the Community - Maison Nico

    When is the new San Anselmo location opening?

    Are there any gluten free items?

    No they didn’t have any gluten free desserts

    Will you be opened on 12/24/2021, hours?

    12/24 9am-3pm You can find specifics info on the website… 

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    Mijoté

    Mijoté

    4.4
    (232 reviews)
    2.6 mi

    Let me start with this is a fantastic place for anniversary. This is where we fell in love with…read moresitting at a bar while eating your food. I've been here twice to celebrate and it has never disappoints. I also love to come back and see familiar faces working behind the bar. Tip: definitely book a reservation in advance! It gets booked up quite fast and you can imagine why.

    Hidden away in the Mission District, Mijoté is in a blink-and-you'll-miss-it spot. Located on a…read morestreet corner with no signage, you'd be surprised to find such a fine restaurant with such little exterior flare. The inside of the restaurant is charming, with plentiful bar seating to watch as dishes are prepared in front of you in an open kitchen. The menu itself is constantly evolving and may be different with every visit. That being said, the main menu is a prix fixe 4-course meal with the option to add on 2-3 additional dishes to share. The meal starts with a amuse-bouche, generally a cold soup. For us it was a chilled golden beet soup, which tasted a bit like a nice, creamy sweet corn. One of the add-ons was the pâté de campagne, a blend of pork and fatty liver. Paired with a dijon mustard and fresh sourdough bread, it was surprisingly elevated for such a simple dish. Next were a pair of fish dishes that were the highlights of the meal, including sierra mackerel with fennel and peach, and monkfish and smoked butter. The monkfish was a particular standout as it was coated with a dill sauce, and complimented with the sweetness of diced rhubarb and earthiness of hazelnuts. The monkfish featured a smoky and lightly spiced flavor. The dish was extremely well-balanced and paired sweet, savory, sour, spicy, and smoky to a tee. Really excellent. The octopus and yukon potato was an add-on - the octopus was extremely tender, not rubbery at all, and the potatoes were perfectly cooked, crispy on the outside and soft like a mashed potato on the inside. The meal ended with a hanger steak which was solid, but compared to the other dishes, less extravagant. The dessert featured a rose sorbet, with milk foam and strawberries. As a whole, Mijoté dishes are simple, layered and extremely satisfying to eat. While presentationally may not blow you away, the taste will leave you feeling satisfied. The blend of French and Japanese culinary tradition and cuisine, Mijoté is comforting, elevated, and balanced. Very rare to find fine-dining that tastes so great while also feeling homey at the same time. If in SF, absolutely worth a visit.

    Photos
    Dessert with view from counter
    Dessert with view from counter
    Nectarine
    Nectarine
    DOMAINE LES SALICAIRES Torlit 2022

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    DOMAINE LES SALICAIRES Torlit 2022
    Bistro Central Parc

    Bistro Central Parc

    4.3
    (1.2k reviews)
    2.7 mi
    $$$

    Wish I could give this place a million stars. Bistro Central Parc is the best! Consistently amazing…read morefood and wonderful service. This has become our favorite restaurant. Came here for my birthday and it's really the perfect spot for any occasion! Good food and good vibes. The steak and frites meal (chefs kiss). Perfectly grilled steak, crispy fries, au jus with asparagus. We love the chipotle sauce that comes with it. Their pistachio gelato is to die for it's not too sweet and it's loaded with pistachios. If they sold their gelatos by the pint I'd definitely buy lol.

    They have a 3-course meal for $25, which sounds like a steal for dinner. It only includes the…read morestarred main items on the menu and costs as much as or more than during the special. Service: Excellent, really attentive Ambiance: It's pretty busy during the early-bird special (4:30-5:30). Came in around 5:15, and there was only seating at the bar or on the patio. Inside looks nice and intimate. Escargo $13 (4/5): Baked with pesto butter. The snail itself tasted fresh, and the bread slices were fluffy inside and nicely toasted outside. Butter was rich and delicious. Caesar salad (4/5): Pretty standard Caesar salad. Read that the dressing is homemade. Black pepper fettuccine (5/5): Shrimp, salmon, sun-dried tomato, in a garlic cream sauce. You can definitely taste the pepper in the sauce, and delicious. Shrimp and salmon were fresh. If you prefer a light-tasting pasta, this is the one for you. Truffle ravioli (5/5): Ravioli stuffed with mushroom & ricotta cheese, served with olives, Calabrian peppers, garlic cream sauce with truffle essence. Thoroughly enjoyed this, quality ingredients and pasta. This is a rich dish. Chocolate lava cake $6 (5/5): Vanilla gelato was served on top, and the lava cake was moist. Chocolate sauce was oozing out of the middle. The dessert menu is all half off when you don't do the gelato-included meal. Would definitely come back again, especially trying their 3-course steak and frites $45 special.

    Photos
    Warm athmosphere, interesting design, great service and vibe.
    Warm athmosphere, interesting design, great service and vibe.
    Crab Cakes
    Crab Cakes
    Seafood Linguini

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    Seafood Linguini
    L’Ardoise Bistro

    L’Ardoise Bistro

    4.5
    (1.5k reviews)
    2.6 mi
    $$$$

    C'est magnifique!…read more Authentic French cuisine with the cozy vibe of a bistro in France. Food is simply amazing, and some of the best I've tried ever. Have been here twice now and have left extremely satisfied. Over the past visits I've tried: Goat Cheese Salad: 4/5 very fresh and tasty, the walnut vinaigrette pairs so well with the balsamic. On the bitter side but I liked it Tiger Prawn Ravioli - 5/5, super unique and melt in your mouth. The sauce has an umami flavor and the dish is one of the best bites I've tried Steak (Filet) - 5/5, one of the best steaks I've tried. The seasoning is spot on and is very rich and flavorful Crispy Chick Breast - 10/5, my personal favorite dish. The chicken is seasoned to perfection, and the sauce lives up to the French rule that a perfect sauce is just as, if not more, important to the success of the dish. Love the mashed potatoes as well, my plate was wiped clean Desserts: 5/5 Apple Tart and chocolate cake - très bien The restaurant is tiny but it's part of the ambiance and reminiscent of a classic French bistro. Service is great, very friendly and attentive. Parking can be challenging as it's in a neighborhood and spots are usually limited, so plan in advance. Highly recommended.

    We came with a party of four so we were able to try a lot of different dishes. The restaurant was…read morepacked and had a nice late night dinner atmosphere for small or bigger groups. My personal favorite standout dishes were the duck confit and seabass. Everything was tasty, but those two specifically stood out for their rich flavor and everything went well together. The crispy potatoes on the side are delicious. Great spot for a date night or casual, but delicious dinner in Duboce Triange.

    Photos
    Restaurant
    Restaurant
    Duck Confit
    Duck Confit
    Espresso

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    Espresso
    Galinette

    Galinette

    4.4
    (185 reviews)
    6.7 mi
    $$$

    Took my friend here for her birthday and I'm so glad she suggested this place. I love that it was…read moredelicious French food but in a casual setting. We were able to get seated immediately and I loved how everyone was so relaxed and it was such a nice dinner to take our time and enjoy each dish. We ordered the French onion soup, the deviled eggs, the duck confit, bone marrow, and salmon. We finished off with the bread pudding. Each dish was so delectable and full of flavor. I can't wait to come back soon.

    Mother-daughter day and we decided to have brunch at Galinette. We were seated pretty quickly upon…read morearrival and noticed a few specials posted outside and on a small sign on the wall. Wanted a cappuccino but their espresso machine wasn't working during our visit, so we just had regular coffees. Kiddo ordered the pasta with smoked duck. Kiddo has a nut allergy so she was happy to hear that they do not use nuts in their pesto. I ordered the Lyonnaise Frisee as this is probably one of my most fave salads and decided to also add the smoked duck for more protein. Both dishes arrived at the same time, and they were decent portions. The smoked duck was tender. I enjoyed the salad. Kiddo enjoyed her pasta. Also ordered a croissant as had to give one a try. It was a flaky and buttery croissant - good. At no time did we feel rushed. Had to flag them down for more coffee, otherwise service was friendly. Would return to try other dishes.

    Photos
    Beautiful mural
    Beautiful mural
    Half Organic Roasted Chicken, Brussels Sprouts, Dijon Mustard Cream $24.
    Half Organic Roasted Chicken, Brussels Sprouts, Dijon Mustard Cream $24.
    Salad

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    Salad
    Chez Maman East

    Chez Maman East

    4.4
    (2.6k reviews)
    2.3 mi
    $$

    This location will always be Chez Papa for my '90's self, a destination for numerous weekday…read morelunches. Chez Maman was actually a half block down the hill on the same block at that time. Now it's sixteen years later. After an early start to a Sunday Valkyries game, my friend brought us here for a post game dinner. After finding a parking space a block away, we walked up a little after 6:30 pm. When I reached the entrance, I noticed the sketch board and wrote my name below the names and guest numbers already there. When I asked the hostess, she told me it was likely a twenty to thirty minute wait. The dining room was packed as well as the sidewalk tables and outdoor dining structure. Being hungry and antsy, I walked the various tables to observe the service progression to estimate when we'd be seated. About 35 minutes later, we were seated at the sidewalk table next to the entrance and given menus. It's been a while so a menu study was needed. After some discussion, we decided on our meals and agreed to share bites of each other's food. First came the Acme French baguette and butter (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=b_xeRM764lejQiCnELp7OA), a necessary vehicle to sop any gravy or sauce. Two of us had the French onion soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=rJ9tQeC9Al9A0yCiHnA3Fw); it was as I remember, hearty broth chocked with tasty onions with gooey stretchy cheese underneath a nicely browned top. Their staple is consistent with what I remember. My friend ordered the Les Moules 24, poulette (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=ZgxJSrYmiEuwipp8uvkJHA), garlic, shallots, bacon, white wine, cream, parsley; the mussels were good, most if not all opened shells in a variety of sizes. The sauce or broth is the key especially with the baguette slices to enjoy the delicious flavors. For my main meal, i had the pork chop (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=tk0gypyufB2AL0olq-KPHA), Brussels sprouts, bacon, apple cider mustard sauce, suggested and cooked medium; I really enjoyed this as it had a nice outside sear while the meat was tender and still juicy after I cut in. The flavors from the accompaniments paired well and the portions were generous. In fact, a fellow diner mostly ate the accompaniments as our shared format in trying the other dishes filled my tummy. I tried a few bites of my friend's roasted duck confit, French fries (subbed from potatoes gratin), haricot vert, port reduction; sorry, no photo as this disappeared relatively quickly; the duck was tender and fork tender with a smoky flavor as it came right off the bone. I also tried another diner's fettucine, creamy white wine sauce, mushrooms (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=X5em6PctUtXUbiuM7uLmPg); the balance of sauce to pasta was perfect and you know me and mushrooms. It was tasty and is definitely hearty, portions and taste wise. As we dined, more diners added their names to the wait list until there were only two names left when we left around 8:30 pm. The guests were a mix of neighborhood locals and sports fans who came from events since Chase Center and Oracle Park are nearby. I saw a table with guys wearing Giants and Braves jerseys. Thanks to J. Garen who waited on our table and the bus staff who cleared empty plates and bowls and refilled out water glasses. Big thanks for Naomi, the hostess, who kept all waiting guests updated and kept a watchful eye to make sure the tables turn efficiently. As we left, we greeted waiting guests in Valkyries jerseys and we briefly talked about the game and, of course, gave our "Go Valks" cheer. Looking forward to our next meal here.

    This was a tasty meal. We liked it all but the Petrale Sole was a pretty boring dish. Next time…read morewe would probably try the steak and the duck. We had: Baked Camembert Thai Moules Petrale Sole Meunière French Fries We sat outside and it was lovely. We were lucky we got there on the early side on a Saturday evening. Pretty soon after we arrived there was a wait list.

    Photos
    Baked camembert and roasted garlic. Spread the garlic and then the warm cheese and get happy
    Baked camembert and roasted garlic. Spread the garlic and then the warm cheese and get happy
    Basic Burger (medium) with Frites - add Fried Egg and Brie
    Basic Burger (medium) with Frites - add Fried Egg and Brie
    French Onion Soup

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    French Onion Soup
    Gary Danko

    Gary Danko

    4.5
    (6.1k reviews)
    1.2 mi
    $$$$

    Thank you Lauren and Ken Morrison for Reddy's Birthday Dinner Celebration. What an amazing time…read more Gary Danko Server - Dee and all the team were so friendly and helpful. Amazing service! Drinks This Must Be The Place Never Darling Never Provincetown Sprite Chardonnay Starters really kick off the start our meal and experience. Choice - 3 entrée, 4 entrée, or 5 entrée Beef Tar Tar Lobster Risotto Beef Filletl With No mushroom and potatoes Sheared Tuna Lamb 8 - Mixed Cheeses Chocolate chiffon - Dark Chocolate Gary Danko special cookies. The both we got had all bunny pictures and the place is setup perfectly for any occasion. A must visit.

    My family and I recently celebrated my birthday at Gary Danko, and we had a wonderful experience…read more Although we had to wait a short time upon arrival, the host kindly offered us the choice between the main dining floor or a private room. We decided to wait for the private room, which we had never experienced during our previous visits to your restaurant. The service we received was exceptional. The host, our waiter, and the entire staff were incredibly polite, courteous, and attentive as they explained the menus and specials. Their outstanding service, combined with the delicious food, excellent wine, and champagne, made my birthday celebration truly memorable. We highly commend your staff and will definitely recommend Gary Danko to others. Thank you for making our celebration such a great experience.

    Photos
    Inside (12/27/25)
    Inside (12/27/25)
    Seared Ahi Tuna
    Seared Ahi Tuna
    Chocolate souffle

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    Chocolate souffle
    Cote Ouest Bistro

    Cote Ouest Bistro

    4.7
    (367 reviews)
    2.3 mi

    I came here for lunch with colleagues on a Wednesday afternoon. We were a group of 10 and they had…read moreus seated against the wall with the booth seating and combined tables. The decor was minimal and nice, and definitely felt like a more upscale lunch spot. A majority of the group ordered the chicken sandwich which everyone said was delicious! The duck and steak frites were also a highlight for the group. I got the BLT croissant sandwich, which was tasty but I honestly didn't love their fries. The portions were huge and overall we were happy with our lunch! Service was phenomenal and they navigated serving a large party well. Even on a random Wednesday there were a ton of customers. I definitely want to come back for dinner and to try more of their menu items.

    This is such a cute place in San Francisco. It had the perfect Paris vibe - great food, amazing…read morebread, excellent wines. The waiters don't rush you (just like in France). The lady servicing water kept coming to do refills - without me asking - that's incredible service for a small place with limited staff. The duck confit exceeded my expectations. I loved the bread and butter. The Salmon was rare and very tasty . The cauliflower was well flavored and mixed very well with the other ingredients. We didn't have enough room for dessert - I will come back to try the French onion soup and mussels in white wine.

    Photos
    IG @annette.chew
    IG @annette.chew
    Apple Tarte
    Apple Tarte
    IG @annette.chew - Vanilla Crème Brulee

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    IG @annette.chew - Vanilla Crème Brulee

    Maison Nico - bakeries - Updated July 2026

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