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    Maison Nico

    4.4 (456 reviews)
    Open 8:00 am - 5:00 pm

    Maison Nico Photos

    Business Info

    MAISON NICO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Maison Nico

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    Selections 5/24/26
    Vans C.

    To no surprise, there was already a line when I arrived at 9:20am Sunday. Not too bad though, it took about 10 minutes to get inside the bakery and peruse the goods. Everything looked picturesque and delectable. I was in a rush that morning so I snagged one plain croissant, which I read rave reviews about. No seats available but I found standing room at a long counter. It was a very delicious croissant. Flaky, buttery, and soft. Wish I had time to try everything else.

    The box!
    Tasha H.

    Americano - unexpectedly really loved this coffee. Acidity and bitterness is very balanced, and it tastes very smooth. Pain au chocolat - nice, very crisp top, perhaps I could use a little bit more chocolate, but I enjoyed it Croissant - excellent, great flavor, rise, and structure Brioche feuilletee - this was the most special to me! I've never had this before. It's like a croissant loaf with a slightly sweet exterior, really enjoyed this and happy you can get it by the slice (which is quite thick)

    Croissant ($4.5) and Mocha ($6)
    Jennifer W.

    Stopped by on a Friday around 3 PM, and of course, most items were already sold out. We sat outside for our first visit and got two original croissants, which were quite disappointing. While they had a good flake, they were served cold and tasted dry. On the bright side, their mocha was pretty good but probably won't come here just for coffee.

    Jasmine C.

    I am glad i stumbled upon this bakery during my walk. Best quiche I have ever had! The person that helped me was really nice and answered all my questions about the pastries.

    Kiley T.

    Had to come here for the beautifully laminated croissants after TikTok convinced me it was a must-stop on my San Francisco trip. I grabbed a chocolate croissant, regular croissants, and a couple canelés. The space is small but absolutely beautiful, with indoor and outdoor seating plus fresh flowers near the register that added such a nice touch. The staff was kind and helpful, and it was really fun watching the pastry chefs working through the bakery window.

    Elma C.

    Great location, limited interior seating with outdoor tables available. 4 types of pastry only- I ordered a Yuzu Jasmine Choux and even though the filling was rich, I probably would not return just for the pastries.

    Mocha latte
    Cam S.

    Cool little joint, nice staff, not very many places to sit, so just be aware of that. Probably the best quiche and canele I've ever had. Food was excellent. Mocha Latte was very good as well. Highly recommend

    Brioche filled with Brisket with pickle
    tiana w.

    Very cute little French bakery. Everything we ordered was delicious. My husband loved the brisket filled brioche that was packed with flavor. The croque monsieur was good but I have had batter. The croissant was super flaky and soft on the inside. I will say the canele's were some of the best I've tried. Lastly, everyone working was super friendly and patient as we made up our minds.

    Pastries
    Priyanka S.

    Maison Nico is a solid French bakery with unique pastries, and on the few occasions that I have come there has always been a line but the line moves relatively fast. My go to order to get is always the chocolate croissant and the pâté which is smooth and rich. I usually order this when I go and try and snag a spot inside though there is often minimal to no seating and only about three little tables inside and outside. While the pate is delicious and absolutely unique, I do feel that the croissant and pastry based goods are not as great or fluffy and delicate as Arsticault bakery which for me is my holy grail standard for solid croissants and pastries. The pastries also were on the colder side and not as warm despite coming relatively early in the day.

    Tiffany K.

    For classic Parisian flared treats, you can't go wrong with Maison Nico. Although I usually prefer croissants to have a bit of chew alongside a medium level of crisp, I also enjoy a good ole' classic croissant, which to me, is one that has a nice crunch for light flaking, airy center and an ever slight centered chew. The lamination on their croissants were excellent. I also enjoyed the pain au chocolate, which is now my favorite in the city. The perfect amount of chocolate and a perfectly baked exterior. Since my eyes are always bigger than my stomach, I got a mixed assortment of items that caught my attention and what can I say. All of them were tasty and were happily gobbled up. The super star of the box was the canele. Holy moly. I've had a handful of these in my life and I realize why I never enjoyed them. It's because they were just not great, UNTIL I had a bite of Maison Nico's. Hot diggity. The caramelized exterior and tender custard center made my heart sing. I'll be coming back to try their other savory pastries. And for a handful of caneles.

    Display counter
    Amanda L.

    I can't believe I'm just now trying Maison Nico! Actually I can, because Arsicault owns me and probably my first born. But the croissants here are not the stars of the show. They were good and for the neighborhood, I'm sure they're the best option around. However, the Parisian flan and the salted caramel seasonal choux made all my French bakery dreams come true. Parisian flan - rich, silky, creamy, perfectly sweetened Salted caramel choux - I actually didn't eat this until the day after I got it but it was still that good. The pastry was soggy but I could tell it was buttery. The filling was amazing. It wasn't too sweet and had the perfect thick texture and just the right amount of salted caramel taste. Croque monsier - I didn't like this honestly. Bread was too thick, filling was bland. Plain & chocolate croissants - good, not great, but I'd still get it if I was in the area and wanted a good croissant. Had a good crunch to it but was definitely missing some richness to it I got there ~11am on a Saturday morning and only 2 people were ahead of me so it was a quick wait. Service is very friendly even if you can't pronounce anything. They had a few tables inside that I'd love to sit at and try more things on a day I wasn't taking them to go.

    Chestnut croissant
    Steph C.

    Tried the regular, chocolate, and chestnut croissant. Thought they were all ok. The outside is slightly crispy and the inside is soft. We thought something was missing - perhaps it needed more butter and more crisp. Staff friendly and there are a few tables inside.

    Rhea A.

    A friend and I planned for a morning run around the Embarcadero, but ended up walking on over to Maison Nico for morning pastries. Funny because we also both ended up getting the chocolate croissants! Usually we'd both get different things to optimize tasting everything but not today. My friend thought the chocolate croissant was just ok and not his favorite, and I happened to agree. The flakiness that comes off the croissant has a chip like texture, which I enjoyed. My friend said he wasn't a fan of the chocolate thats inside (he's a diva). I also got an iced mocha and thought it was ok. Service here is really nice - I let them know it was my first time in and they explained each pastry to me and let me take my time. There are cute two seater tables right outside that make it fun to enjoy a bite while people watching, or seating inside. Def a good brekkie spot for FiDi area!

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    Maison Nico Reviews in Other Languages

    Ask the Community - Maison Nico

    When is the new San Anselmo location opening?

    Are there any gluten free items?

    No they didn’t have any gluten free desserts

    Will you be opened on 12/24/2021, hours?

    12/24 9am-3pm You can find specifics info on the website… 

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    3.2 mi
    $$

    Arsicault Bakery - Richmond District, San Francisco (94118)…read more This small, charming bakery is absolutely worth the visit! Yes, there's almost always a line, but don't let that discourage you--the staff keeps it moving quickly, making the wait fast and efficient. The pastries are incredibly delicious. Their giant croissants are buttery, with soft, airy layers on the inside and a perfectly crispy, flaky exterior. Every bite is heavenly! My personal favorite is the cranberry scone. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy your pastries while they're still warm--they taste even better fresh out of the oven. Payment is easy since they accept both credit cards and cash. If you're a pastry lover, Arsicault Bakery is definitely a must-visit in San Francisco. We highly recommend it!

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Savory scone

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    Savory scone
    Butter & Crumble

    Butter & Crumble

    4.6
    (738 reviews)
    0.7 mi
    $$

    Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe…read more Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Tartine Bakery

    Tartine Bakery

    4.2
    (9.2k reviews)
    2.6 mi
    $$

    Tartine absolutely lives up to its reputation. We tried the chocolate chip cookie, turkey sandwich,…read morefruit tart, and corn salad, and everything felt thoughtfully made with high-quality ingredients! The chocolate chip cookie had crisp edges, a soft center, and plenty of rich chocolate without being overly sweet with the salt touch. The turkey sandwich had soft bread, quality turkey, and the chicken skin is unique and provided a balance would love to try a panini next. The fruit tart was beautiful and incredibly fresh, with perfectly ripe fruit and a light, creamy filling that wasn't too sweet. The corn salad was a pleasant surprise too and maybe a favorite with bright herby bites that complemented the richer bakery items. Everything tasted fresh, and you can tell Tartine focuses on quality rather than overcomplicating dishes. Expect a line, especially during peak hours, but it's worth the wait. Whether you're stopping in for pastries or lunch, it's an iconic San Francisco bakery that's easy to recommend.

    - no line on Sun afternoon - no indoor seating, few outdoor…read moreseating all taken (best to eat at nearby park) - no line on Sun afternoon - Morning bun is very nice: flaky croissant + soft/gooey cinnamon bun hybrid, perfect amt of sweetness, lovely notes of orange zest & cinnamon deepen the brown sugar/pastry flavor - Banana cream tart is okay: fresh banana cream w/ slices throughout, flaky & sturdy pie crust; again perfect amt of sweetness & the banana flavor tastes very natural. imo, needs more depth of chocolate/vanilla or cinnamon or something, to balance the banana. Otherwise, it's just banana on a pie crust w/ thin chocolate shell, topped by whipped cream.

    Photos
    Almond Croissant, Chocolate Souffl Cake Round
    Almond Croissant, Chocolate Souffl Cake Round
    Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
    Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
    Pain Au Chocolat

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    Pain Au Chocolat
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    2.6 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    - Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

    Photos
    Char Siu Croissant
    Char Siu Croissant
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (816 reviews)
    1.7 mi

    Driving to San Francisco can be a pain in the ass. So when my niece offered to take the wheel, I…read morewas thrilled and said, "Heck yeah! Let's go!" Since it had been decades since my last visit to Japantown, she took my daughter and me there for a weekday adventure during our summer break. We started our day at Jina Bakes, as my niece mentioned that there's always a long line when she visits. The pastries looked absolutely delectable, making it tough to decide on just one. I was surprised that many items were already sold out, especially since it was only ten in the morning! Next time, we'll definitely need to arrive even earlier. We decided to get several treats to try, though I can't remember all their names. The only ones I recall are the pastries that had "salt" in their titles, which I really enjoyed. I was initially skeptical about ordering the Honeycomb Toffee Latte, fearing it would be too sweet and thick. However, I'm glad I took the plunge because it turned out to be nice and creamy with the perfect level of sweetness. Overall, I had a lovely breakfast there and would love to return to sample more delicious pastries, as long as my niece is willing to drive me again!

    After waiting in a small line at approximately 11am on Saturday 7/25, it was our time to order. The…read moregal (pretty with heavy eye liner, Alt style) seemed busy doing something and was looking at the computer, so we patiently waited for her to be ready to take our order. I heard kind of a grunt, kind of like, you know how Asian people will grunt sometimes instead of speaking (my Japanese grandmother and mother do this, so I picked up on it...)... so when I heard the grunt, I said, "Oh, are you ready to take our order?" And she looked at us and nodded as if we were an inconvenience to her. Aaaahhhh yes.... this is the "Gen Z stare". No common decency of doing business with humans, just her staring at a screen and expecting us to telepathically know she was ready to take our order. Thankfully I have Asian heritage, because my friend would have probably died waiting there for the gal to say something or make eye contact. So we order 5 pastries, a bag of vanilla butter mochi, and 2 drinks which came out to nearly $60, which is fine... but then upon payment to ask for a 20% tip? Um... excuse me? Grunts and stares does not a good tip make, my dears. We left $4 to cover the 2 drinks being made and for the "service". If she had offered us common decency, we would have tipped more. I'm not asking for a fake smile - just to be acknowledged as a customer who is patronizing a business. My friend got the honeycomb toffee latte. While other people got sizeable chunks of honeycomb atop their drink, he got literal dust. He asked if that was the honeycomb, and they confirmed. Wow - they really did hate us! Is it because we only tipped $4? We may never know. The einspander coffee was good. The pastries were overall, good but more like "okay". The hojicha puff filling was runny and literally dumped out of the hole it was piped in to. We sat at a table outside of the shop, so it's not like we traveled with the pastry and it got hot or something. The orange chocolate bun was very good. I am not familiar with Korean, so please forgive me... but the croissant square with mochi and kinako could have been good, but the kinako cemented to the roof of my mouth when I would take a bite. Then when I folded it so the cementing wouldn't happen, the flavor was just lost. I thought the chewy mochi with the crunchy pastry would be great, but it wasn't. I absolutely adore kinako, but it just didn't work. I'll stick to regular omochi with kinako. We got the two Korean beef pastries - the croissant version and the bun version. The bun was great even though the filling was skimpy. The croissant pastry was okay, but the bun was better. Would I come back? Probably not, to be honest.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)
    Arizmendi Bakery

    Arizmendi Bakery

    4.3
    (821 reviews)
    3.1 mi
    $$

    Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

    Ambiance: A wide variety of options bakery located in the…read moreMission District with a whole list of options of baked pastries and bread with bags and self serve stations before checking out. There is both indoors and outdoors seating with plenty of lighting and space to for customers staying around to enjoy the scenery. Wait time: There was a little line but it moved quickly and service was quick while standing in line. Two registers and lines to check out from as well. Service: Quick and friendly staff when going through check out queue. Food: The spinach and feta croissant was extremely well made with a slight hint of lemon to boost the flavor of the feta inside the croissant. I personally would have preferred a little more color on the croissant and crispier exterior but overall very tasty. Mexican Chocolate muffin was a nice size for the price of the muffin. However, I felt that the level of spice from the cayenne was a little overpowering and drowned out some of the chocolate notes. Overall, A very delicious bakery with good pastries and a lot of options to choose from. Staff extremely friendly and service quick. An easy to get to and plentiful option bakery for everyone.

    Photos
    Pastries, Currant Scones, Oat Scones
    Pastries, Currant Scones, Oat Scones
    Corn Cherry Scones
    Corn Cherry Scones
    Dirty Horchata

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    Dirty Horchata

    Maison Nico - bakeries - Updated July 2026

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