If you are looking for the pinnacle of fine dining in San Francisco, Restaurant Gary Danko remains the gold standard. From the moment you walk through the doors, the atmosphere strikes the perfect balance between high-end luxury and genuine warmth. The Service The service here isn't just attentive; it's intuitive. A standout moment of the evening was the seamless coordination of the staff--they actually slid the table out for me to ensure I was seated comfortably, a rare touch of old-school class that you just don't see often enough anymore. Every need was anticipated before I even had to ask. The Menu & Wine The decor & ambiance is very romantic, low lights. Nice art on the walls. The flexibility of the menu is a major draw. Having the option of a 4 or 5-course meal allows you to tailor the experience to your appetite, and every dish was a literal work of art. To pair with the meal, their wine selection is world-class; the sommelier offered impeccable recommendations that elevated the entire evening. The Finishing Touches What truly sets Gary Danko apart, however, are the "extras." We ended the meal with a beautiful complimentary treat from the chef, which was a delightful surprise. To top it all off, we were sent home with their signature pineapple breakfast treat. Enjoying that the next morning was the perfect reminder of a flawless night. Verdict: An absolute must-visit for foodies and anyone celebrating a special occasion. Five stars doesn't feel like enough! Small gripe: only 1 rest room. Unika B. & Co. Mindset Maven read more

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I booked this through OpenTable, where reservations open up about 60 days in advance. Since I was planning a 50th birthday and really wanted the private room for our group of seven, I actually set an alarm for midnight to snag a Saturday night spot right when it dropped. For the private room, you have to choose between a 5:30pm or 8:45pm seating. Even though I've been hearing about this place for decades, this was surprisingly my first time actually eating here, and it did not disappoint. For parking, they don't offer valet so the easiest options are to take an Uber or park a block down at the Ghiradelli Square garage. We showed up 15 minutes early and were escorted to the private dining room in the back, up a few steps. As noted on the reservation site, there is no wheelchair access to the private dining room. The room had a great vibe. Much quieter than the main dining room and dimly lit but not so dark that you couldn't see anything. Even though the large oval table seats ten, it was perfect for our group of seven; we had plenty of space to stretch out. They kicked things off with a massive wine list and cocktail menu. I thought about bringing a bottle of wine but corkage was $100/bottle. Our party stuck to cocktails, and I started with the "Breakfast of Champions." It's a twist on an Old Fashioned made with cereal milk-washed Maker's Mark, which was interesting and actually pretty good, but for the second round, I just went back to a classic Old Fashioned, my go-to drink. Their menu is available as a 3-course ($130), 4-course ($165), or 5-course ($185). The menu lets you pick from appetizers, seafood, meat and game, a cheese selection, which they curate, and dessert. The cool thing about Gary Danko is that you don't have to follow a set order. You can customize the whole meal however you want. If you really wanted to, you could even just pick main courses! We all went with the 5-course meal. Why not? I chose 2 appetizers and 3 main entrees: 1) Crab salad - although it appeared "small", it was beautifully plated with a fresh spring salad, grapefruit and orange wedges, and 4 pieces of dungeness crab leg pieces on top of an avocado quinoa "cake". It was the perfect dish to start with. 2) The lobster and rock shrimp risotto was the star of the show! While I expected a small appetizer portion, the dish was surprisingly generous. It was packed with seafood and was the best risotto I've ever had! 3) Next up was the roast lobster, and it definitely did not disappoint! The plating of the tail and claw was stunning (see my picture), and the sauce was next-level. I actually had to use some bread to soak up the leftover sauce, yes, it was that good. 4) Keeping with the seafood theme, I went for the seared scallops with fregola, cumin carrots, and arugula pesto. The scallops were perfectly seared, and the whole dish was so flavorful that I had to grab another piece of bread just to get every last bit of the sauce. By now I was stuffed and had no idea how I was going to fit the 5th course coming up! 5) To be honest, by the time the beef filet with potato gratin and bone marrow béarnaise arrived, I was already so full I could barely enjoy it. The steak was incredibly tender and came conveniently pre-sliced into four pieces, which made it easier to pick at, even though I was stuffed. The timing of the meal was perfect, with about 25 minutes between courses so we never felt rushed. The service was also top-tier and the staff moved in sync to present everyone's plates at the same time, kept our water glasses full, and cleared everything quickly. Plus, they kept the table stocked with fresh bread between every course. I wish I went easy on the bread and butter. The several slices I ate definitely put me over the top! Since we were celebrating a 50th birthday, they brought out a slice of chocolate cake with a candle. It arrived right alongside the chocolate soufflé one of my friends had ordered as a course, so we all just dug in and shared. That soufflé was incredible. They also included two plates of petit fours to share. Because there wasn't a booking after us, they let us hang out as long as we liked, and we finally headed out around 9 PM. It was honestly one of the best dining experiences I've had. If you have a group of 6 or more, I highly recommend booking the private room, it makes the whole night feel so much more intimate. read more

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Food above average Ambiance not bad Service good The only negative thing is the rest room not clean with wet floor ! read more

Went for my sister's birthday. The restaurant decor is upscale without being stuffy. Very comfortable seating. The staff was very friendly and attentive. Had so many great dishes it's hard to single out just a few to highlight. I will, however, do my best. The seafood risotto was perfectly cooked and just what you want from a risotto. Great seafood flavor and wonderfully creamy. The crab salad was like and refreshing with a good amount of crab and beautifully presented. We each ordered dessert and we're surprised when my sister got even more desserts since it was her birthday. She ended up having to take them home since we were so full. Awesome night out. read more

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When people say, "Gary Danko is an experience," that is honestly an understatement!! Everything was done so beautifully and eloquently, each dish was like a own work of art! From a Picasso to a Van Gogh and Frida, goodness! What a night!! Our server was a very helpful and informative Asian gentleman who was very sweet and honest about different dishes as well as the pairings. We decided to go with the four course meal along with the wine pairings. As we ordered the dishes, I asked the gentleman what were the most popular ones. He suggested the scallops and the lobster. Since my boyfriend and I were somewhat sharing bites, we wanted to try eight different dishes so we both got the four pairings along with the four wines. Each dish had its own theme along with a wine that was just as lovely to pair with the flavors, emulated one another, and matched bite for a bite!! The ambience Was very romantic and dark with a beautiful look and what would look to me like a cherry blossom tree that would give some ambient lighting within the restaurant. Since all the tables were full, I didn't want to take any pictures of the seating area. It was definitely a sight to be seen! My boyfriend and I both decided next time we'll do the five course meal because we feel like we missed out on cheese cart explanation as the cheese went by with the wine pairing. Goodness did it smell and look delicious!! The desserts were equally matched with the dinner and wonderfully prepared with these delicious little gum drop like morels that were a perfect two bites only because you could eat it in one bite, but you had to save for the moment and take 2 to 3 bites. it was so delicious!! I will definitely be coming back here again!! I can't wait to try their other seasonal dishes!! I also want to try a couple of their cocktails since they also have a different list from wine pairings. Maybe my girlfriends and I can do cocktails and dessert or something? Hee read more

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I had dinner here previously in a private room and it was excellent. This time it felt a bit lacking attentiveness. The waiter would disappear for a long time. The food was definitely mediocre. Everything seemed to lack something compared to my previous experience. Wine pairings is a bit pricey considering they will serve you lesser known wines and quality. My advice if you like wine is to order your own. read more

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Excellent meal and service. This is a reliable spot for a special date night or celebration. Food is always great, wonderfully presented, good variety of options on the menu no matter what meat or seafood you're feeling like. Through the years many dishes remain staples, with slight variations made to the sides Some food favorites- -lemon pepper Duck. duck hash on the side was unique and yummy -Dessert menu changes occasionally. And they're all so good! The pear sorbet baked Alaska was fantastic!! The pear flavor was delightful and the liquor drizzled on top of the whole piece was a strong contrast -lobster risotto - pork chop -cheese cart! How fun Tip! Go early to find parking! This area can be tough and watch for 2 hour only street signs. No valet parking available here. read more

It was my boyfriend and I's anniversary. I was absolutely blown away by this new experience. We had a three course meal and everything was wonderful. Never did, I think that my bread and butter was going to be so scrumptious. There is always a waiter one glance away. My water was always full and same with my bread. Each meal was definitely an experience. And our waiters were so nice. Everything looks so fancy and beautiful. The fresh flowers were one of my favorites, as well as the dark ambience. The only thing that I did not enjoy, was the coffee. I got a cappuccino with my cake and the coffee tasted burnt. I know coffee and toasted beans and such . But the pull of the espresso shot was too short and it probably sat out for a little too long . Other than that a job well done. read more

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It's fancy! Make opentable dining reservations. We walked from our hotel- uphill- so we were a bit of sweaty mess. Many people dressed to eat here-- we were under dressed. Many had suit jackets. Food tasting menu choices- 3,4,5 course sections. Celebrating birthdays so we both chose 3 courses- beet salad excellent. Thai curry- excellent. Beef dish amazing and awesome. Lamb beautifully presented and red- however, not my flavors. Chocolate soufflé amazing! Person generous and kind to us first timers there. Table De crumbed and everything. Napkin placed in your lap. Take home butter muffin as a memory. Really liked dining here. Definitely a spot to hit if you're celebrating love and happiness. read more

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This restaurant is one of a kind. In a city that's all about embracing change and fusion and trendiness, Gary Danko has remained relatively traditional and does it so well. The restaurant is classy; it's dimly lit, and the waiters and servers are suited up, professional, and knowledgable. Most importantly, the food is absolutely exquisite. I've been here for my birthday before, but most recently I came with my family on a Saturday evening. This time around, I went with 3 courses knowing the portion sizes would be more than enough. Appetizer: seafood risotto. This was so warm and comforting, and there was so much lobster and rock shrimp in the dish. An absolute classic; you can't go wrong with this dish. I also tried a bite of the glazed oysters with caviar and it was heavenly. I wish this dish had more quantity wise ! But I understand given the high quality ingredients in this dish. Seafood: Seared scallops. Wow. Each scallop was perfectly seared and tender. The fregola with carrots and carrot top pesto paired so well with the scallops as well. The sauce was so good I had to wipe the plate clean with my sourdough bread on the side. Meat: Filet of beef. Very tender and had amazing flavor, especially paired with the bone marrow bearnaise. Delicious! While I didn't order a dessert course, the meal came with a cute complimentary platter of sweets, along with a wrapped pastry to take home, which was a nice touch. Overall an amazing experience. Gary Danko always leaves me wanting to come back to try their other dishes. I'll be back! read more

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Before coming in, I was curious to see whether my dining experience would live up to my last visit nearly 10 years ago. I'm happy to say it was just as memorable this time around. My partner and I opted for the four and five course menus, both with wine pairings. We began the evening with two cocktails. Mine was called "For Reason Unknown" unfortunately, I can't recall the name of my partner's drink. Interestingly, both cocktails had very similar flavor profiles; the only noticeable difference was that one came topped with foam while the other did not. Our first course featured lobster risotto and seared scallops. Both dishes were excellent. The scallops were incredibly tender and paired with a beautifully flavorful sauce. For the next course, we had the branzini with fennel purée and the horseradish-crusted salmon medallion. I thoroughly enjoyed the branzini the skin was perfectly crispy, with flaky, moist meat inside. My partner loved his salmon, though he found the sauce accompanying my branzini a bit too sweet for his taste. Personally, I loved every element of my dish. The following course included roasted lobster and crusted tuna, and both were absolutely divine. The tuna dish alone could easily stand as a main. It featured three generously sized pieces and was incredibly satisfying. By the time we finished this course, we were already quite full. For our final savory course; the filet of beef and lemon pepper duck. We each took only a bite or two before deciding to pack the rest to enjoy later at home. Even from those few bites, it was clear that both the beef and duck were exceptionally tender and full of flavor. We concluded the meal with the baked chocolate soufflé, served with two sauces--a perfect ending to the evening. Service throughout the night was flawless. Both our server and the sommelier were attentive and knowledgeable, pacing the meal beautifully from start to finish. This morning we also enjoyed the pumpkin muffins they gave us at the end to bring home. The muffins were so moist with some cream cheese on top. All in all, we loved our dining experience and would not hesitate to return again someday. read more

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I have been wanting to come here for some time now and I was finally able to make it out here for a thank you dinner for a friend. We arrive 15 minutes early from our reservation time, unfortunately they did not have any tables available so we had to wait in their lobby until a table was freed up. Ambiance was interesting and it was just a little funny having our server pull out our table for us to be able to sit. I got the 5 course meal and for the most part kept the same courses as the tasting menu suggestion except for the appetizer and dessert which I opted for risotto and the french toast. For my next visit I would likely opt for the 4-course and skip the cheese selection. 1) Risotto with Lobster, Rock Shrimp, Shimeji Mushrooms, and Fall Vegetables Overall good, rice was cooked perfectly, seafood was nice and tender still, however lacking any concrete flavor and tasted somewhat bland. 2) Horseradish Crusted Salmon Medallion with Dilled Cucumbers, and Grain Mustard Sauce Perfect medium rare temp. Very very tender, I do feel like the dish could have used some acidity to balance out the mustard/horseradish combo. 3) Seared Filet of Beef with Potato Gratin, Broccoli, Miso Butter, and Wild Mushroom Essence Very tender meat, no strong comments, everything was great in this dish. Extra sauce was leftover so I was able to enjoy some of the bread with the sauce. 4) Cheese selection: Purple Haze, Edel De Cleron, Rush Creek Reserve and the Mckinley Cheddar I could've gone without this. The cheeses come with grapes, bread and you get to select 4. I usually prefer goat cheeses, mild cheeses and softer cheese. I was not that impressed by the selection overall. 5) French Toast with Caramelized Apples, Vanilla Cream, and Brioche Ice Cream Not your typical french toast, brioche bread had caramelized sugar, leading to a beautiful crunchy and sweet exterior, but soft interior. My only wish was that there were some more apples to accompany the dessert. read more

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This used to be my fave place to dine. I've dined here a few times in the past. I haven't been in a few years so I decided to dine last night. I raved to my sister how this was one of my absolute favorite places to dine and experience and decided to take her. I left feeling extremely underwhelmed. The service wasn't as attentive as before. We both ordered the 5 course meal. The food has definitely gone down. Bigger portions but seems as if they are just filling the courses with extra veggies and potatoes. The food was bland and lacked flavor. The only item that tasted the same was the oysters. Everything else was lacking. The risotto used to be my favorite dish and now they added squash and mushrooms and it just didn't taste right. We ordered the oysters, risotto, filet of beef, scallops, creme brûlée and chocolate soufflé and two cocktails. Everything was mediocre. The scallops were undercooked, my steak was medium rate( asked for medium). The creme brûlée was really good though. The soufflé used to be my favorite and it just didn't hit like it used to. It was lacking something for-sure. The cocktails were ok. Nothing special. Maybe we came at an off night but for the price of our meal, I probably won't be back. Definitely much better options in the city for fine dining . read more

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Gary Danko had such a lovely ambiance with an amazing service team. Everyone was so welcoming and filled with smiles. I love the constant refill with a piece of bread every moment my plate is empty. I ordered the four course($165) meal and my partner ordered the five course($185)meal, although I should have gotten the five course meal because the glazed oysters with Osertra caviar wsas absolutely delish! The warm leek fondue and lettuce cream was warm and soothing for my palate. To ensure that the courses were in sync, they split the oyster dish into two and I felt bad because he wasn't asked if it was okay. Luckily, he was willing to share the goodness. Another favorite of mine was the lobster, shrimp risotto. I don't like lobster and I never order risotto so I surprised myself by ordering it and I had no regrets. The lobster and shrimp was plump, tasted super fresh and the risotto was cooked to perfection. I wasn't too fond of the duck breast and although I took it to-go, the tender bite of the filet of beef was etched in my memory. I had a slight buzz from A Day at the Spa, which tasted like cucumber water, and that tired out of jaws from doing any more chewing that evening. I did pop the beef in the air fryer the next and it still tasteds delicious! Gary Danko was a great place for a celebration! read more

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I've been looking forward to this meal since moving to San Francisco, and it absolutely lived up to expectations. Our server Dean was so warm and kind, and the ambiance felt like a throwback to old San Francisco. I loved the real candlelit setting, and you could tell each course was set with care. The food was spectacular, especially the roasted lobster, the scallops, branzini, and the baked Alaska. Portions were also generous for a multi-course meal. A couple small hiccups: our table felt a bit tight (an extra chair made the aisle cramped and people kept bumping into it), and our leftovers didn't make it home with us. Still, I'll definitely be back. Next time I'm trying the steak, seared tuna, and lamb. read more

Gary Danko - Branzini - New American Near Me - San Francisco, California

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Gary Danko is a timeless San Francisco favorite! The interior is simple yet elegant, creating a calm and refined atmosphere that lets the food shine. What really stands out is every dish is beautifully prepared and absolutely delicious, with classic flavors executed to perfection cooked to perfection. Also, liked the flexibility in choosing dishes across the menu. An exceptional spot for a memorable dining experience, with kind and welcoming service. read more

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Juan Carlos' warm presence and over-the-top service was enough to make me want to come back! The service here alone is five stars, everyone is incredibly amicable and kind. I got the 3 course with ahi tuna; lamb; and branzini. I wasn't a fan of the lamb so I swapped it for the steak instead. We were showered with several extra treats like desserts and a small bite to welcome us to our first visit. I was intrigued by the open style seating where my friend and I sat next to each other facing the center of the restaurant. Love the ambiance, bold flavors, and would definitely recommend for a fine dining experience. read more

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Bring back Boris, then I might think about giving 5 stars. Boris was the GOAT! Place hasn't been the same since. read more

First time ever to Gary Danko after years of my coworkers telling me how excellent it is. Did not disappoint. Excellent service and my wife and I were so full. She got three courses and I got four courses. No wine, just water, so I was surprised that I got full so quickly. We had to get some of the food to go. Highlights were the lobster salad appetizer, roast lobster entree and pork tenderloin entree. While the salmon horseradish entree was one of the most unique dishes I have tried, not sure if I would try it again. Baked Alaska dessert was beautiful presentation, maybe not the best melding of flavors, but I ate it all. :) Definitely recommend. read more

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Gary Danko has been on my list for a while, and it absolutely lived up to the expectations. The entire experience felt though The food was beautifully executed, with each course balanced and refined without feeling overly complicated. What stood out to me most, though, was the service--attentive, warm, and incredibly professional without being intrusive. The ambiance has that classic, elegant San Francisco charm that makes you want to slow down and enjoy the evening. Definitely a place I'd return to for a special occasion read more

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5/5 for food. 1/5 for our waitress. I have wanted to come here for the last 20 years and finally did. The food is absolutely 100% amazing - quality, freshness, flavor, plating. Better than all other 1 Michelin stars in SF (maybe they lost the star for service....) Highlights were the risotto with lobster and rock shrimp, oysters and caviar & the lobster main. The stuffed quail was also really good but I enjoyed the other options better. I was really pleasantly surprised by the risotto (it was a cold crisp wintery sf night and it was a perfect app!). This was my first time having soufflé and WOW. It was a light feathery chocolate pillow that melts in your mouth and SO good. The service - we unfortunately had a really mean and unpleasant waitress. We really had to not let her ruin our special date night. I asked which cocktails were not too sweet. Her response "NONE of our drinks are sweet. they are ALL balanced". She could not even give a recommendation when I asked which mezcal cocktail was less sweet. Being our first time here my husband asked what the difference between the 4 course and 5 course meals and her response was literally, no joke, "exactly that." So horrible and RUDE! We ended up listening to the table next door's waiter explain the meaning behind the courses (able to choose any combo of options) and his recommendations in each category. Please come here for the food and I hope for your sake you don't get the same waitress as us. read more

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We came here to celebrate our anniversary, and it was the first time we treated ourselves to such an elegant and expensive place. I was very excited. Everything felt special from the start. The atmosphere, the service, and the attention to detail made it feel like a full experience, not just a dinner. For appetizers, I had oysters with black caviar, and my husband ordered the beef tartare: both were excellent. I also did the wine pairing, which turned out to be a great experience. For the second course, my husband had lobster with mashed potatoes, which he said were the best he's ever had. I ordered the salmon croquette with horseradish sauce, perfectly paired with a rosé that pleasantly surprised me, as I usually don't choose rosé when we go out. For the third course, we both had filet mignon. My husband loved his. I enjoyed it less, but mostly because I was already very full To our surprise, they brought us several small desserts to try, which was a lovely and unexpected gesture. They also gave us pumpkin cheesecake-style cakes to take home, and they were delicious! Overall, I would recommend visiting this place at least once for a special occasion. Yes, it's expensive, but the experience, service, and atmosphere make it worth considering! read more

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We came here to celebrate a very special birthday. Private room. Set menu with a good variety of choices. Please come and create your own adventure. read more

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Oysters and lobster were amazing. The lemon pepper duck was very tender and I love the pairing of it with the apple and the sauce. The duck hash was a bit too rich and I felt like it didn't go well with the duck. Great service and ambience. read more

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I was not a big fan of this restaurant. Bit pricey, and the food didn't wow me. The staff was very friendly and attentive.

We were a little nervous to come back after six years (our last visit was right before COVID and we'd been living off the memories of eating here). We've been to a lot of Michelin restaurants since, and honestly this is STILL our favorite and the best. The food is obviously incredible, but the service really sets it apart. It's so much more personable than most "high end" spots. I love that you can literally order five of the same dish if you want and they're totally chill about it!! Shout out to Michael at the bar. So experienced, amazing recommendations, thoughtful touches, and fun stories (he even worked at the restaurant The Bear is based on lol). We also gifted our cousins a reservation here and they said it was the best meal they've ever had and still talk about it. Highly recommend as a WOW gift for newlyweds etc. And shame on Michelin... give this place back its star. read more

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Gary Danko will always be special to me. 5 gourmet courses that you can personally choose from? Sign me up!! You can opt for 3 or 4 courses as well, but go big or go home! I have yet to try a dish that was not up to their Michelin standards. I've gotten and do recommend: - Signature Buckwheat Blini Caviar Service; the blini here is so good! It's beautifully toasted and absorbs the creme fraiche and caviar delightfully. - Glazed Oysters with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce Cream; a MUST for caviar lovers! - Risotto with Lobster, Rock Shrimp, Shimeji Mushrooms, and Seasonal Vegetables - Seared Scallops; best scallops I've ever had. Perfect consistency. - Roast Lobster with Potato Purée - Lemon Pepper Duck Breast with Duck Hash, Celery Root Purée, Bacon Braised Endive, and Rhubarb Compote - Filet of Beef with Potato Gratin, King Trumpet Mushrooms, and Bone Marrow Bearnaise - Baked Chocolate Soufflé Service is fine although not top-of-the-line; they could also be more proactive with the table crumb sweeping service, but not the biggest deal. The atmosphere is dimly lit; the interior kind of reminds me of HOPR. Overall, I highly recommend Gary Danko's for an upscale and fulfilling experience that won't entirely break your bank. read more

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With or without a Michelin Star, this place still offers an overall great dining experience. One thing that has not change it finding parking, but expand a few blocks and it'll be easier. Gary Danko has one of the best Risotto, and their lobster salad is beautifully crafted. For their meat their duck is excellent (although the other diners in our tables, their duck disk came out slight different.) Ambiance is good but more on the noisy side and they do offer lights for their menus. Wait staff was attentive and offered direction to the nearest open restroom (somehow they knew). But no matter how hard we try we couldn't get our order taker to smile. read more

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This place is amazing!!! The location is cute and has a parking lot with charging near by very convenient We enjoy and wonderful experience for our friend Birthday who honored us with a phenomenal 4 course meal in their private room. Beautifully set up round table for the party of 10. The staff welcome was wow just like the food! All four dishes were incredible!! Visually and filled with flavor! Over all 5 stars! I can't wait to come back read more

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Went here to celebrate a friends birthday and was a little disappointed. I definitely had higher expectations for the food. I expected more flavor especially for the price you pay. You come to fine dining to experience quality and flavors in the dishes and I didn't feel like we got that experience. Our service was good, they were very attentive and the place itself was nice and had relaxing vibes to it. Might have to give it another try in the future. read more

Well where to start: there were cocktails all around & a house starter. I had ordered a mojito, but it was meh , so the server suggested a house cocktail, darling something - it was the bomb, it hit the spot. Let's chat about the menu: it's a set menu or you can pick your courses, 3, 4 or 5; when you order you order all courses at once. You can also choose to do a wine pairing with each course, which we all did. There was a little bit of everything, as in 1 person did the house set menu, while I did 3 courses, hubby did 4 & the birthday gal did 3. For the appetizers there was: seared ahi tuna, scallops, the salmon & the glazed oysters. I'm not doing this any justice, as the descriptions are elegantly written. As in - seared ahi tuna with avocado, nori, enoki mushrooms & sun burst squash. I won't bore you with every description, but they're putting items together that I wouldn't think go together, as in corn with scallops, it was wonderfully delicious. Then for the second course there was more salmon to be had. For the mains: there were filets of beef, duck & the herb crusted lamb. All the dishes were cleaned, not a morsel left. Scrumptious, delicious & outstanding . Then there was a course comprised of cheeses. They bring out the cheese cart with so much cheese. The server described each, then cuts you bits to eat, helps with suggestions, just lovely. Last but not least, dessert. Here my companions all went for the baked chocolate soufflé & 1 order of the French toast with caramelized apples, vanilla cream & brioche ice cream. The wine pairings are unique; now consider for a moment the server must know all the various wines being paired with all the different items being served - stellar quality service! Ambiance, quiet, formal, top notch. Yes I'll be back, for some special occasion. read more

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While the food was good and each course was a generous portion, the food lacked depth and was honestly quite forgettable. The service was acceptable but definitely not what would be expected from a restaurant that used to have a Michelin star. Some courses were timed well, while others we sat around waiting for a while. There are much better dining options at this price point in San Francisco. read more

been here twice and always marvel at the amazing service. the minimum 3-course ($130) grants you a variety of selections, and surprise compliments in between. I tried the lobster risotto and guinea hen breast this time, both of which were so fresh and tender! read more

Gary Danko - lobster risotto - New American Near Me - San Francisco, California

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Beautiful wonderful dinner. Was 1k for two people but that's ok because it was an exquisite experience and I was treating my boss. Lol.

I was fortunate enough to be able to snag a reservation during restaurant week and it was a 10/10 experience. The service was excellent taking my coat as I entered. They paid attention to details and even gave us a pumpkin muffin to go at the end of our meal to savor the next day. The food was perfection. Elegant ambiance is so nice and rarer to find nowadays. I love being able to dress up! read more

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It was our first time at gary danko. I thought i would try something different and spend more for my wife's birthday. The service was amazing. Super fast on everything and I felt they were always keeping an eye on us, ready to move on to the next dish, or attend to us in some way. For that alone, I thought this place cared and i bumped up my final rating from a 3 to a 4. The ambiance did have an old school feel to it, almost mafia-ish, which I didn't mind but didn't really stand out. The food started out super strong. The glazed oysters were amazing, the lobster risotto might have been one of the best I ever had - savoring every bite, the seared scallops were sooo good and the sauce it came with was delicious. I ate every drop. The rest of the meal was underwhelming. The duck and steak were essentially the same flavors and both were inconsistent throughout. Overly salty in some bites, normal for others. My wife agreed. Both lacked creativity and considering this is fine dining, it didn't seem all that interesting or elevated in any way. The complimentary desserts also seemed kinda meh. I dunno, for the price and all I hear about this place, I would have thought more would come out of it. I didn't have the heart to tell our server how I felt cause he was such a great host and was genuinely excited to tell us about how great the food was. Overall started great, but fell flat. Maybe I just ordered the wrong stuff? Seems like the seafood dishes were the stars. read more

We've been meaning to come here for a while and finally made the leap. So glad we did! We figured the only way to better understand San Francisco's culinary fine dining history was to trace it right back near the start. Chef Gary Danko was among the early wave of James Beard Award winning chefs in San Francisco and later became part of the first generation of Michelin-starred chefs in the city once the Michelin Guide began rating San Francisco restaurants. I've read some Yelp reviews calling his food "old school". After our experience there, I'd say it's more of a throwback to the golden age of fine dining. You won't find trendy hyper-local experimental cuisine with designer eatable floral pedals in mini Japanese pottery and expensive foam that pretends to be flavor. Instead you'll find a rolling cheese cart, white tablecloths, impeccable service and sauces that use classic French techniques (béarnaise, fumets, veloutés). All paying homage to classic French cooking. The menu offers 3, 4, or 5-course prix‑fixe menu with ample choices in each category. We chose the 3 and 4. We enjoyed every dish. Stand Outs: Roast Lobster with Potato Purée, Edamame, Peas, Asparagus, and Tarragon Jus - Tender lobster, nicely seasoned and comforting potato purée and velvety tarragon jus. The Glazed Oysters with Osetra Caviar. So good! I could've eaten 3 more. Plump perfectly cooked oysters topped with a generous amount of Osetra caviar nestled in a silky leek fondue and a light lettuce cream. Buttery but not rich and with a wonderful briny ocean finish. Filet of Beef with Potato Gratin, King Trumpet Mushrooms. Tender and juicy that paired perfectly with the bone marrow béarnaise. The Horseradish Crusted Salmon: We had questions - how is a "horseradish" crust so airy and fluffy? Then we consulted with our server who spilled the beans. It's the Egg Whites folded in with the horseradish. Add a tangy grain mustard sauce to balance the rich salmon, and you've got an old-school French combo. IMHO, in today's flavor landscape, mustard doesn't get enough love. Let's talk dessert!! Pastry Chef Killian Guillotin grew up in Brittany, France, and cut his teeth in top French kitchens before sharing his magic here. The Baked Chocolate Soufflé with two sauces. Light as a cloud with just enough rich-sweetness to say dessert's in the house. And don't get me started with the vanilla bean crème anglaise and Belgian chocolate sauces. Worth every calorie!! Is Gary Danko old school? Maybe. But in the way your favorite vintage wine is old. Complex, full bodied, and full of finesse . Happy Eating!! read more

Had an amazing anniversary dinner experience here. They really do pull out all the stops. From the moment we came through the door, the customer service from everyone we encountered was absolutely divine. It feels like you are stepping back in time here to SF in it's heyday in the 80s, which is pretty cool to experience for those that like that vibe. We had a reservation and chose to go with just 4 courses (thankfully, because otherwise, it's a lot of courses). My favorite part of this restaurant is that it is pre-fixe, but you can choose how many courses, and then there are options within the courses. And you can even mix and match (if you wanted to do 3 course option and choose 3 appetizers, or from fish and seafood or meat and games). Everything was delicious and cooked to perfection. My favorite dishes were definitely the rissotto with lobster appetizer. You do need to bring your appetite here - we were full almost through our main dish due to drinks, the appetizer and bread. Definitely would recommend and looking for an excuse to come back. Please keep in mind parking, as it can be challenging in this part of the city depending on the time of day. read more

Egy Michelin-csillagos étterem színvonalán nyújtott, európai stílusú fine dining élmény. Hangulat, tálalás, elkészítés és minőség. Minden a legmagasabb színvonalon. Kivételes étkezési élmény. Bravó, Danko úr. A European-style fine dining experience on par with a Michelin-starred restaurant. Ambience, presentation, preparation and quality. Everything is of the highest standard. An exceptional dining experience. Bravo, Mr. Danko. read more

We went to Gary Danko for my birthday dinner and it was incredible. The staff were incredibly attentive and made the whole evening feel special. The space felt calm and cozy with soft lighting and a relaxed vibe, which made it easy to enjoy each course. The lobster risotto was a standout for me, and the filet of beef with potato gratin, king trumpet mushrooms and bone-marrow béarnaise was my husband's favorite. They rolled out a cheese cart for one of the bosses which I thought was cool. We ended the evening with the vanilla crème brûlée, which was a perfect sweet finish, and they even sent us home with a little box of treats. It is definitely on the pricier side, but it's a great choice for a special occasion. read more

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