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    Coqueta

    4.0 (2.8k reviews)
    Closed 12:00 pm - 9:00 PM

    Coqueta Photos

    COQUETA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Coqueta

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    Calamari
    Janet C.

    Entire staff were very friendly with a great sense of humor. Very welcoming. We ordered little bites to share - and all were very delicious Pan con Tomate - although not prepared exactly like they do in Spain, it was still very good. Gambas Negras - this was my favorite... shrimp was soft and flavorful.. and the oil they cook it in - be prepared to dip your bread in it. So good Patatas Bravas - yummy little pillow bites with a crunch Pulpo a la Parrilla - prepared very well... tender and delish! It is a very lively spot - they have a bigger restaurant area to the right when you walk in and a smaller venue to the left. Outdoor seating is also available and when it gets cold - they have heat lamps, but you should still bring a jacket as it gets really cold in the city at night. They really have a great spot! Would I go back? Yes!

    Fried calamari
    Monlia W.

    Nice vibes on a warm day... delicious non alcoholic sangria but not sure it's worth the price for an NA drink. We ordered the. Chefs meat and cheese, delivered to us without information on what was presented on the dish (type of cheese, type of meats). It was overall delicious the jamon itself was worth every penny. The deviled eggs were nice and the coquetta was very flavorful, creamy and crispy. The best dish is definitely the friend calamari. Lots of places cannot execute a clean oil taste like Coqueta did. Thoroughly enjoyed the light airy aspect of the calamari. Would recommend again but only 3 starts because service was below averaged even when they had ample staffing and this meal was $160+ so it was rather expensive for the quality and quantity of food.

    Patatas Bravas ($13)
    Wendi K.

    .This is a Spanish tapas spot is right on the SF Embarcadero waterfront. The tapas are all authentic and high quality. Between the three of us we ordered: -Pan con Tomate ($6) -Boquerones ($3.99 each) -Patatas Bravas ($14) - OMG these were so unique! I haven't had them as mini potatos before -Pollo Croquetas ($15) - nice but not a standout -Pluma de Iberico ($46) The interior is stylish and the staff are polite and attentive.

    Poonam G.

    Lovely place, gr8 drinks and friendly staff !! This was our 3rd visit and fantastic ....

    Goodbye to our old friend Coqueta Although SF has many very nice restaurants, we've kept touristy Coqueta in our regular rotation while visiting from Paris and NYC for many years, primarily due to an incredibly welcoming staff. Due to a physical challenge, I am accompanied by a trained service canine. During an empty Thursday evening at Coqueta, general manager Harry Tanielian approached my service canine, distracted her, and proceeded to lecture me, due to the fact that she had simply gotten up to stretch as we were preparing to leave past closing time. He took great issue with the fact that she had stood up. According to the Americans with Disabilities Act, a legitimate service dog can only be denied if the animal is out of control, not housebroken, or poses a direct threat to health and safety, none of which apply to my specially trained canine. Mr. Tanielian's actions were especially concerning, given that the restaurant was empty and no concerns were raised by the few patrons or friendly staff, yet he went out of his way to eviscerate me. No complaint has ever been lodged during my 20+ years of global travel with a service canine. In fact, I am accustomed to compliments related to my service canine, and even received a nice thank-you letter from the flight attendants on our recent transcontinental flight to SF. Not only is discrimination unacceptable and ugly, it is illegal. I assume Michael C. would have been disappointed by Harry Tanielian's actions. I plan to submit an ADA complaint with the U.S. Justice Department, elaborating my experience with Mr. Tanielian.

    Octopus/ calamari / patatas bravas
    Alan L.

    We love this place. We have tried almost the entire menu and we have not been disappointed. Food is delicious. Last time I had the T-bone steak. Man honestly the best spot so far where I've had a T-bone! Drinks & Dessert were excellent! Service was very good. Even during dinner hour. ( place was full) Love the interior/ high ceilings and the bar area. Nicely lit!

    20 dollars Negroni - view is included
    George B.

    We sat at the bar and it was fun! The bar is like a glass box with view of the Bay and the bridge. The guys at the bar were fun and entertaining. Negronis were delicious 20 dollars a pop. Octopus was perfectly cooked and had a great sauce. Bread pudding was also great. Fun, delicious time for a hundred buck (total bill with tip) I'd say not bad in SF.

    Suzie R.

    Lovely restaurant in the SF harbor. My colleagues and I stopped by for some pre-dinner drinks in their indoor glass covered bar area. I opted for the simple yet delish Work Vineyard Rose. It was delish as I already mentioned. Service was great. My coworker let me try her mocktail which isn't listed currently on their website but it was ahhmazing and refreshing. I would recommend that one but again it's not listed.

    Stuffed Medjool Dates Skewers / Pintxos ($4 each) and Salmon Ahumado ($16)
    Tiffany Y.

    Came here with a friend for lunch and absolutely loved the ambiance and service here. We weren't super hungry when we arrived so sharing an assortment of smaller tapas was perfect. Stuffed Medjool Dates Skewers / Pintxos ($4 each): Loved the cheesy date flavor on these but these were definitely on the smaller size for the price. I would get if you want to try something unique, but not if you're looking to be full by the end of the meal. Salmon Ahumado ($16): My favorite tapa of the meal. The amount of smoked salmon was generous with the perfect drizzle of honey and truffle. It was such a yummy combination. Asparagus ($17): The Romesco sauce definitely had a kick to it! This was good, but didn't feel super special and the sauce was hard to coat properly. Pulpo ala Parilla ($24): The octopus was grilled really well and had a really nice charred flavor, but it was seasoned to be on the saltier side for me. It also felt like it was a bit on the oilier side. Gambas Negras ($20): Yummy shrimps and the bread paired well. Churro Fantasia ($17): Chocolate raspberry is one of my favorite combinations and I loved how their was a raspberry powder to also dip the churros in. The churros were also really nicely fried Would definitely come back and I'd want to bring more people to try their paella! This place is definitely on the pricier side, but makes sense for the location on the water and ambiance.

    Pluma De Iberico Pulpo ala Parilla 7/4/26
    Judy B.

    One of our go-to spots when we visit SF and can't make up our mind on where to go last minute. It's right on the pier which makes it convenient. We've sat at the bar area each time which is a bit small, but it works. You get nice views of the bay and windows for people watching. The food is really good- we got the same thing we got months ago and noticed some serving differences in size and taste- good but could be better. We've gotten multiple drinks; there were some inconsistencies but they were tasty. They're always busy, but staff and service are wonderful when they are available. We will for sure be back again!

    Gambas Negras
    Wan-Yu L.

    Delicious delicious delicious! I thoroughly enjoyed each tapas, and I probably could've eaten five more deviled eggs by myself. Both the prawns and the fish was cooked perfectly tender. The service staff were kind and attentive. The restaurant was bustling on a Thursday, but the atmosphere was still great for our date night. Will definitely come back again!

    One of many cocktail choices, you'll need to go there and find out what drink this is.
    Edgar M.

    Setting was perfect for a break on our walks throughout San Francisco. Cocktails are spot on enjoyable! Suggestion: Sutter Smash! https://youtube.com/shorts/sjHSSPV0BzI?si=GZK6Uf-EgaiZjY4s

    Brianne P.

    Coqueta was fabulous! My husband, cousin and I met here last night for dinner and had great food and service with a fun ambiance.

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    Coqueta Reviews in Other Languages

    Ask the Community - Coqueta

    How is parking at this restaurant?

    There is a lot across the way, or you can try to find street parking which isn't the easiest. I'd recommend taking public transportation or Uber over driving and parking.

    How many people does a paella feed?

    The paella is fairly large! I went with a party of 4 (myself included) and there were still leftovers.

    Can we dress in jeans (nice ones)? Dressy shoes, shirts, jackets as go with.

    Yes, I was there a couple weeks ago for dinner and wore jeans, nice shoes and a nice sweater and was fine. I would say this place is definitely nice casual.

    Do they allow dogs?

    Yes, it's mentioned on their Yelp profile

    Do you need a Covid vaccination to eat outdoors?

    No, they do not require it for dining outside, only for indoors.

    Is the patio/outdoor seating going to open soon?

    Outdoor dining is now open and reservations can be made on opentable!

    What were the vegan dishes that people have ordered?

    We sat at the bar and the restaurant manager marked up half the menu via different variations of the dishes in order to accommodate my vegetarian dietary restrictions. I'm sure they can do the same for vegan.

    Are there good vegan options?

    I doubt it. it seems most dishes have either meat, fish, shellfish, egg, or cheese in them. Sorry!

    Corkage fee on wines u bring?

    $25

    Is there parking nearby?

    Yes , paid parking right on the corner of Broadway and Embarcadero or you also can find street parking.

    Can you accommodate a party of 22?

    Yes we can, please reach out to our events coordinator Kellie Magna, her number is: (707)754-4467 or email: kellie.magna@coquetasf.com Have a wonderful day… 

    Can you get dinner at the bar?

    Yes, we do offer full menu at the bar, no reservation required, it’s open seating.

    When's the happy hour? Thanks

    They don't have a specific happy hour menu/specials. Confirmed over phone on 3/14/19

    Do they accept walk-in during NYE 12/31/2018 dinner or reservation only?

    It’s reservation only. Happy Holidays

    View All 23 Questions

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    La Mar

    La Mar

    3.9
    (5k reviews)
    0.1 mi
    $$$

    Met my friend for dinner here. We ordered a variety of small bites. I tried the ceviche trio and…read moreempanada sampler but canceled the sampler for just chicken empanada because I was full overall, the food was great. I liked the empanadas the best since the crust was crispy and flaky and it was completely filled with chicken. The place is huge so the ambiance is less quaint. Our waitress was good but she didn't have to find the wine we ordered as it never came. When our wine glasses were empty we had to ask for it to be refilled. The place was busy in a Thursday at 6:30 pm. It's on the more expensive side $$$$

    Checked out this well-known Peruvian restaurant over the weekend, located right next to Pier 1…read more They offer both a tasting menu and an à la carte menu. We decided to order à la carte so we could choose all of our favorites. Overall, everything was absolutely delicious, and the ingredients were incredibly fresh. The price is expensive though and the service was quite slow as the restaurant got very busy. My favorite dish was their signature Gran Bandeja Cebichera, a chilled seafood platter featuring ceviche, crab topped with purple sweet potato purée, charcoal-seared nigiri, sashimi, octopus, and jumbo prawns. Every bite was fresh and vibrant, and the variety of sauces created a wonderful balance of bright citrus, natural sweetness, and umami. It was layered, refreshing, and full of flavor. Among the hot dishes, I especially loved the whole charcoal-grilled cauliflower, served with eggplant purée, crispy garlic chips, and a sweet pepper sauce. It had a beautifully charred exterior while remaining tender inside, with an amazing smoky aroma. If you enjoy cocktails, their Pisco Sour is a must-try. As Peru's most iconic cocktail, it strikes a perfect balance between sweet and tart, making it crisp, and refreshing.

    Photos
    La Mar
    La Mar
    La Mar

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    Barcha

    Barcha

    4.1
    (930 reviews)
    0.5 mi
    $$$
    Outdoor seating
    Romantic vibe

    My husband and I loved this meal…read more We got these things : Trio of Spreads, Fattoush , Spiced Beef Dumplings, Persian Tahdig We both loved the Persian Tahdig. After that we did not agree on our favorites so I can't say what we liked least. There were a few more things we did not try that I'd like to mix in with some things we know we liked next time.

    Ambiance: Good for a date night. There's inside and outside…read moreseating, but we chose inside. Even if it's nice outside, dinner time is when the wind tunnels blow through SF and I wouldn't want my food getting cold. It's pretty dimly lit inside with plenty of couch-like booth seating, as well as regular tables. The noise levels were pretty standard. The bathrooms are hidden behind a curtain. Service: This is where I docked a star. The server we had was so unfriendly. He was trying to rush us to make a decision about food and when we asked him about certain items, he didn't really describe the items at all. He just reiterated the menu, as if we're supposed to know what that meant. We asked about the Tagine and had no idea what it was and he just repeated tagine, which, wasn't helpful at all. We had to keep asking for water because they didn't have someone coming by with water, and when we did, it was like we were asking for the moon. It was so much trouble. Food: Trio of Spreads - very flavorful and served with pita bread. There wasn't enough bread for all the dips, but we basically used other dishes we had to dip. I wanted to clear everything and lick the bowls. Spanish Octopus - one single tentacle, charred and perfectly cooked, however for $26, would I order this again? Likely not. I thought it would be at least two, or a pretty sizeable one. The flavors balanced well, as well as the textures. Spring Lamb Shank Tagine - this came in a closed ceramic cone, which they opened and presented to us very quickly. The lamb was tender and pulled apart immediately with a fork and the meat was so juicy. The surrounding root vegetables were also tender to the bite and refreshing paired well with the heavy lamb taste. TL;DR - Inside seating is nice and not windy. Server was rude and you don't get good water service. Food is tasty. Overall would recommend.

    Photos
    Grilled Spiced Rubbed Rack of Lamb
    Grilled Spiced Rubbed Rack of Lamb
    Barcha
    Take a peek at our Valentine's Day Menu!

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    Take a peek at our Valentine's Day Menu!
    Sangria & Salt

    Sangria & Salt

    4.5
    (168 reviews)
    2.9 mi
    $$

    I came here with a party of 5 on Fourth of July for a late lunch session. It was lively but we…read moreluckily got a seat pretty quickly. I think the food was solid - I shared with someone the shredded jerk chicken chilaquiles and crispy beef vaca frita potato hash & eggs, whereas the entire table shared the guava crème brûlée French toast. The potato hash & eggs was good, no complaints. The chilaquiles were okay, my friend really loved them, but I personally thought they were okay. Seems like they're prepared different (with mole rather than salsa), and I think I prefer with salsa. Not to say they were a bad dish - my friend really loved them. The guava French toast was probably the best, it wasn't overwhelmingly sweet and had great flavor. I'm giving this place a 5 not because the food was exceptional or standout, it was solid overall, but taking into consideration the good experience, service, and ambience too. We also had bottomless mimosas, and staff were very friendly and attentive. My group had a great time overall. I would come back for bottomless mimosas & grub if I came with a group.

    came on a Wed night. Area is a bit sketch but the place is tucked away and has plenty of bar and…read moreindoor seating. Very comfortable and nice! The food was so good holy cowwwweee.... I usually don't like bbq chicken but this one was actually awesome. It's definitely sweet but has a good fruity (?) sweet to it. Chicken was so juicy and I liked the crispy skin. And the potatoes?? Again not usually a mashed potatoes person but this one tasted SO good and I liked how it wasn't 100% mashed lol, and it was seasoned too. Of course the red cabbage went so well with the chicken and was a refreshing bite. The staff and waiter were so friendly and checked up on us every now and then to make sure everything was ok. Awesome find for a place to catch up with friends or starting a night out!

    Photos
    Front portion of the bar
    Front portion of the bar
    May be one, if not the best, ribs in the bay area.
    May be one, if not the best, ribs in the bay area.
    Beef Sfroganoff

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    Beef Sfroganoff
    El Lopo

    El Lopo

    4.5
    (169 reviews)
    1.5 mi
    $$$

    I'm hesitant to tell everyone about my favorite spots. Part of me wants to keep them a secret, but…read morethe other part wants to see them thrive because they deserve it. I've been coming to this location through its previous incarnations, but El Lopo is by far my favorite. There's a reason I keep coming back. It's not around the corner for me, but I'll happily catch the bus just to spend an afternoon or evening here. The cocktail program is unique, with drinks centered around sherry, vermouth, and wine rather than the usual spirits. Even if those aren't normally your go-to, trust the bartenders. They know their stuff and are always happy to recommend something you'll enjoy. The food changes with the seasons, featuring locally grown California produce. The bartenders are also welcoming, and make everyone feel like a regular. It's the kind of place where you can settle in, strike up a conversation, or simply enjoy your meal and drink at your own pace. As a fun bonus, they also organize trips to Spain. I joined one of them, and it was an incredible experience. It was thoughtfully planned, full of amazing food and wine, and gave me a deeper appreciation for the culture that inspires everything they do at the bar. Great drinks, excellent food, wonderful people, and a place that's worth going out of your way for. I almost don't want to recommend it because I want to keep it to myself, but it's too good not to share.

    We met up with friends at El Lopo after they had already been bar hopping for a bit, so we had some…read morecatching up to do. The spot was chosen by our "wine" friend, but they also serve a lot of different of sweet wines, sherries, and cocktails for the rest of us "non-wine" people. I got a particularly interesting cocktail that iirc was like an anchovy salted caramel - not sure if that's part of the regular rotation, but there were a lot of cool cocktails like that. We sat in the back and it was a good vibe for yapping. Didn't try any food, but I definitely want to revisit to get some tapas and try some sherries.

    Photos
    El Lopo
    El Lopo
    El Lopo

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    Coqueta - spanish - Updated August 2026

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