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    Coqueta

    4.0 (2.8k reviews)
    Closed 12:00 pm - 9:00 PM

    Coqueta Photos

    COQUETA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Good for groups

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    Recommended Reviews - Coqueta

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    Stuffed Medjool Dates Skewers / Pintxos ($4 each) and Salmon Ahumado ($16)
    Tiffany Y.

    Came here with a friend for lunch and absolutely loved the ambiance and service here. We weren't super hungry when we arrived so sharing an assortment of smaller tapas was perfect. Stuffed Medjool Dates Skewers / Pintxos ($4 each): Loved the cheesy date flavor on these but these were definitely on the smaller size for the price. I would get if you want to try something unique, but not if you're looking to be full by the end of the meal. Salmon Ahumado ($16): My favorite tapa of the meal. The amount of smoked salmon was generous with the perfect drizzle of honey and truffle. It was such a yummy combination. Asparagus ($17): The Romesco sauce definitely had a kick to it! This was good, but didn't feel super special and the sauce was hard to coat properly. Pulpo ala Parilla ($24): The octopus was grilled really well and had a really nice charred flavor, but it was seasoned to be on the saltier side for me. It also felt like it was a bit on the oilier side. Gambas Negras ($20): Yummy shrimps and the bread paired well. Churro Fantasia ($17): Chocolate raspberry is one of my favorite combinations and I loved how their was a raspberry powder to also dip the churros in. The churros were also really nicely fried Would definitely come back and I'd want to bring more people to try their paella! This place is definitely on the pricier side, but makes sense for the location on the water and ambiance.

    paella Montana... 30-40 minutes for preparation but so worth it!!  Mussels, clams, head on shrimp and chorizo
    Colleen L.

    After visiting the exploratorium we were ready for lunch. Not too many places close to where we were except for Coqueta. We decided to try it.. food with a Spanish flare. Service was good, it was lunch time so it got pretty busy...server checked on us a few times from what observed they work as a team... manager brought our main entree..

    One of many cocktail choices, you'll need to go there and find out what drink this is.
    Edgar M.

    Setting was perfect for a break on our walks throughout San Francisco. Cocktails are spot on enjoyable! Suggestion: Sutter Smash! https://youtube.com/shorts/sjHSSPV0BzI?si=GZK6Uf-EgaiZjY4s

    Garie B.

    Dined here for NYE and the ambiance was top notch, it definitely feels bougie... because it is! We had 8 PM reservations since we wanted to catch the fireworks by the bridge. We arrived a little early, but they were very accommodating, which we appreciated! I will say this isn't really a kid-friendly place. We had our nephews with us and they didn't have a high chair available. It's understandable given the vibe of the restaurant, and it wasn't a huge issue, but it would've been nice if there was an option. We ordered the seafood paella and the tomahawk. The seafood paella was GOOD 10/10 very flavorful and definitely a highlight. The tomahawk, though expensive, was a bit underwhelming... The reason for my 4 stars: the drinks were really good, and the staff truly elevated the experience especially the bartenders. They were super friendly and even let us stay at the bar while waiting for the fireworks, which made the night extra special. Overall, a great NYE spot with amazing vibes and service!

    Chicken Croquetas
    Pheap T.

    Went to Coqueta for a bit of pregaming with small bites and drinks before a birthday party. I've been on a mission to find delicious grilled octopus and Coqueta almost delivered. The octopus itself was prepared very well. The texture was not chewy and the meat was soft, but the taste was a bit too salty for me. We also tried their chicken croquette. The croquettes were delicioso! It felt like you biting into a fish croquette, but it was chicken. Their drinks were also on point. Pairing the food and drinks with a great bartending staff and a nice view of the bay made for a very chill and relaxed dining experience.

    Shrimp
    Michelle W.

    Delicious! Finally tried coqueta and wish I lived closer because I would probably come here all the time. Came for a friends birthday and we sat at the Kings Table. This is perfect for large parties because it's a set menu and you're in the middle of the restaurant. We got to try a lot of the menu but some of my favorites include: - smoked salmon bite (not sure what it's called but it was heavenly) - patatas bravas - vegetarian paella - churro Would come back if I'm in the area. Drinks are also good and there's a parking lot across the street!

    Michelle H.

    Date of Visit: 11/28/2025 This is my second visit to Coqueta SF located at Pier 5. The restaurant located right next to the bay with nice view. It was opened back in 2013 with the lead of Michael Chiarello. Combining local California ingredient with Spanish tapas cooking. 2018 Cvne Tempranillo $18 Our friend got the tempranillo from Rioja region in Spain. Guava Mojito $17 Husband got the guava mojito made with minted charged white rum, lime, and minted cane sugar. Sweet and sour with thick guava foam on top. Paradise Gardens $17 I ordered the paradise gardens made with lemon and basil vodka, mango liquor, pomegranate, lemon, and dragon fruit air. The taste of pomegranate was very forward and very refreshing. 2023 Work Vineyard Rosé $18 This Rosé is from Napa Valley. Our friend ordered this to pair with tapas. Jamon Iberico de Bellota "5 Jotyas" $45 We got the nice jamon from Iberico. This jamon was just carved, on top decorated with pure bread and made with acorn-fed jamon iberico. Gambas Negras $27 Four pieces of gulf prawns was poached in olive oil and with black garlic chili sauce. Pulpo a la Parilla $23 I also ordered the Spanish octopus legs wood grilled with red sauce and Pimeton confit potatoes on the side. Setas al Ajillo $16 My favorite was the sauteed wild mushrooms basted with garlic chili oil and amontillado sherry orange dressing with garlic chips. Paella Mar y Montana $69 For the large portion paella, we got the one with head-on Gulf prawns, clams, mussels, chorizo, English peas, atop bomba rice cooked in fire roasted tomato sofrito and shellfish broth. Churros Fantasia $14 For dessert we got the churros with chocolate sauce and raspberry powder.

    Renée M.

    Had a get-together with cousins who were coming from different parts of the Bay Area so we converged here. It's been about 10 years since I last dined here for dinner with the family. It was a beautiful sunny afternoon with a slight chilly breeze but being seated inside it was nice and warm. We sat near the kitchen but by the West side wall which was nice and sunny. Our server was Alan and we had a table of 4. We decided to order a "Porron" of Red Sangria which was quite pricey at $49. It's a traditional glass wine pitcher that has a spout used for communal wine drinking. IMO it seemed smaller than a traditional Sangria Ceramic Pitcher which usually holds more volume. The Sangria had a tang and the Ginger was pronounced. I don't think the Ginger added anything and I couldn't taste the berries nor apples? My cousin thought it needed some fizz so she asked Alan to bring some Sparkling Wine which was a glass of Brut Roederer($14). I thought it needed some sweetness as it didn't seem like the fruit was well-incorporated and soaked in so I asked for some Classic Syrup to sweeten it up. Alan brought a small glass of syrup and it tasted much better with the Sparkling Wine and just had a pizzazz to it. We ordered Patatas Bravas($14), Pulpo a la Parilla($23), Gambas Negras($20) where the waiter added another piece of shrimp(Gamba +$7) since one order only had 3 pieces. We ordered the Paella Tinta($72) and for dessert my cousin ordered Churros Fantasia($14) and an Americano($5). I really enjoyed the Patatas Bravas, Pulpo and the Paella was fine with perfectly cooked seafood. We just wished it had a crispy crust on the bottom. It came with a grilled lemon half, lemon aioli and pickled green peppers as condiments. I wish we had a carafe of water because it seemed like we had to ask a few times for refills. Just know you're in the Bay Area and Wharf area if you have sticker shock with some of the prices like the Paella and Sangria Porron. Plus, there's a 5% Service Charge for SF Mandates tacked onto your bill when dining in San Francisco. We parked across the street using the pre-paid parking lot we paid online which was cheaper than paying on the spot or at other lots. It got full by the time we got back to our car. We had fun catching up so you can't put a price on that and YOLO so you have to splurge sometimes.

    Chloe S.

    Solid spot along the waterfront! Wow all the dishes I found the paella, octopus and the churros to be standout! The paella was crispy and the rice was plump and full of flavor. The octopus was cooked to perfection, tender and not overly chewy. For dessert the churros were light crispy and not too heavy. The raspberry powder helped cut through some of the sweetness and oil. A perfect little ending to a great meal!

    Pulpo ala Parilla
    Jad A.

    Always a great time at Coqueta! They have a lot of options on the food menu and a great drink selection too. The Paella is always a great option. The pulpo and croquettes are great starters. They have their own spin on the construct of patatas bravas. The staff are very friendly and attentive as well.

    grilled octopus
    April Y.

    Walked in on a weekday evening and got seated without any wait. The ambiance is sooo cute, we were on the street side and were able to people watch as we ate dinner. The food was honestly pretty average and a bit on the pricey side, we ordered a variety of tapas, the potatoes, calamari, and grilled octopus were all solid. The rest of the tapas were all more cheese/dairy leaning, which I don't tend to enjoy as much (personal preference). The paella was good, but wish there were a bit more scallops. I ordered the white sangria which I usually love, but somehow it also didn't taste like the usual white sangria I've had before. 4 stars for the vibes.

    Veg ceviche
    Abha S.

    Beautiful water views, mouthwatering tapas, and polite and welcoming service. I would highly recommend their sangrias and their take on patatas bravas. I honestly think all their flavors are spot, produce is fresh, on and you won't be disappointed on anything you order.

    Gagan

    Cute spot for small plates, the views along the water are amazing. The vegetarian Pallela was so good and can't wait to try the other ones. The apps are very small plate portions, so specify how many of each item you want. Also don't expect authentic flavors, its more for the vibes.

    Beet salad (started eating it already, sorry) and the deviled eggs. Yes, that's caviar on top.

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    Coqueta Reviews in Other Languages

    Ask the Community - Coqueta

    How is parking at this restaurant?

    There is a lot across the way, or you can try to find street parking which isn't the easiest. I'd recommend taking public transportation or Uber over driving and parking.

    How many people does a paella feed?

    The paella is fairly large! I went with a party of 4 (myself included) and there were still leftovers.

    Can we dress in jeans (nice ones)? Dressy shoes, shirts, jackets as go with.

    Yes, I was there a couple weeks ago for dinner and wore jeans, nice shoes and a nice sweater and was fine. I would say this place is definitely nice casual.

    Do they allow dogs?

    Yes, it's mentioned on their Yelp profile

    Do you need a Covid vaccination to eat outdoors?

    No, they do not require it for dining outside, only for indoors.

    Is the patio/outdoor seating going to open soon?

    Outdoor dining is now open and reservations can be made on opentable!

    What were the vegan dishes that people have ordered?

    We sat at the bar and the restaurant manager marked up half the menu via different variations of the dishes in order to accommodate my vegetarian dietary restrictions. I'm sure they can do the same for vegan.

    Are there good vegan options?

    I doubt it. it seems most dishes have either meat, fish, shellfish, egg, or cheese in them. Sorry!

    Corkage fee on wines u bring?

    $25

    Is there parking nearby?

    Yes , paid parking right on the corner of Broadway and Embarcadero or you also can find street parking.

    Can you accommodate a party of 22?

    Yes we can, please reach out to our events coordinator Kellie Magna, her number is: (707)754-4467 or email: kellie.magna@coquetasf.com Have a wonderful day… Read more

    Can you get dinner at the bar?

    Yes, we do offer full menu at the bar, no reservation required, it’s open seating.

    When's the happy hour? Thanks

    They don't have a specific happy hour menu/specials. Confirmed over phone on 3/14/19

    Do they accept walk-in during NYE 12/31/2018 dinner or reservation only?

    It’s reservation only. Happy Holidays

    View All 23 Questions

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    Abrazo - Seafood Paella

    Abrazo

    4.5(251 reviews)
    1.2 miRussian Hill
    $$$

    Using yelp I found Abrazo. I was looking for something different and unique to take a special…read morefriend out for dinner. I wanted something warm and cozy, but not romantically boring. And I was tired of the typical American or Italian fare. Abrazo popped to the top so I booked the reservation for 7:30. When we arrived, we seated at a wonderful table in the corner of the restaurant. The main dining room is boutique sized, but they don't overstuff it with tables so you do not feel like your neighbor is breathing on your food or listening to every word you say. Ha. Ha. The service was impeccable. They treated us like guests. We chose to eat from the small plate portion of the menu, although the main course meals looked incredible as well. Every dish was delectable. From the brussels sprouts (which would not be one of my typical selections - but which was mouthwatering ), to the Salmon (which is much more closer to lox than American Salmon), to the meatballs, to the garden salad, every bite was flavorful, fresh and brought smiles to our faces. And don't forget to order their fresh bread. And did I mention the service? Home style, friendly, attentive.... Like great local restaurants used to be. I highly recommend Abrazo - both special occasions and for a "let's try something different" week night. My special friend and I had a memorable evening and we look forward to coming back soon. 5-stars

    One of the best Spanish restaurants in SF. I don't know about you but I've gone to some…read morehighly-rated Spanish restaurants in SF but was disappointed. Abrazo was really good. We had a reservation and was shortly seated after a few mins of waiting. The restaurant was small and cosy. We got the croquetas and house-cured salmon. Both were very delicious and finely curated. The croqueta tasted like what I had in Spain in fine restaurants. The aioli had some truffle taste to it and it's not overwhelming. Normally I stayed away from truffle tasted dishes but this was good. The salmon was very good - it's perfectly salted and the beet puree and dill-yogurt sauce go so well with it. The depths of flavors and texture were perfect. The highlight was the paella. I can confidently say it's authentic - socarrat at the bottom and I'm very happy that it's not salty! The taste of the paella suits my palate so well.. and the shrimp on the paella was incredibly - cooked so tender and fresh that salinity in the shirmp shines on its own. If I had to nitpick I would suggestet having extra salt on the side of the paella and aioli to go with it :) Service was average - staff seems to have different responsibilities and were pretty busy. The food was the best part of the experience. Bravo Abrazo!

    Photos
    Abrazo - Warm and welcoming.

    Warm and welcoming.

    Abrazo
    Abrazo

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    Barcha

    Barcha

    4.1(921 reviews)
    0.5 miFinancial District, SoMa
    $$$
    Outdoor seating
    Romantic vibe

    The epitome of a five star experience. Not only are you transported by the interior design, but the…read morefood will portal you to another world. We arrived during happy hour and nearly sampled the entire happy hour menu. Of the outstanding dishes, two stood above the others, the short rib skewer and the original hummus plate. The hummus plate was a taste of absolute mastery and the sauce for the short rib skewer was nothing shy of perfection. If not for the hummus being so good, the pita would simply exist to help you sop up that sauce. On top of the excellent food, the service was extraordinary. Prompt and attentive and exuding kindness; from the head chef to the runners, those that work there are devoted to providing an experience of fine and comfortable dining. I also want to say a special thanks to the head chef for making my young son's evening. Not only did you see our needs but you took it upon yourself to see to those needs met before we even asked. When bringing your child out to a fine restaurant like Barcha, one feels worried that the atmosphere will not be welcoming to the sensitivity of your young child. You made certain that this wasn't the case for us. I've said enough--Barcha is what makes five stars shine.

    Came here on a weekday evening and this place was pretty full. We had a reservation and were able…read moreto get our table when our party of 3 was here. Overall, the food was just ok. I ordered a veggie hummus plate and was surprised at how little hummus and vegetables there were. For over $30, I would have expected more. I also ordered a mocktail, which was fine, and the baklava. The baklava wasn't event crispy like I'm used to. I was actually pretty disappointed because for over $80 I wasn't full or satisfied with the food. Everything was just okay. The restaurant was loud and a little crowded and not what I was expecting. Not sure I would return. The servers were difficult to flag down as well.

    Photos
    Barcha - Grilled Spiced Rubbed Rack of Lamb

    Grilled Spiced Rubbed Rack of Lamb

    Barcha
    Barcha - Take a peek at our Valentine's Day Menu!

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    Take a peek at our Valentine's Day Menu!

    Mariposas

    Mariposas

    4.5(211 reviews)
    1.1 miSoMa
    Locally owned & operated
    Minority-owned & operated

    Fantastic! Staying…read moreat the Marriott Marquis so this was about 2 blocks away! Super convenient. I went with the shrimp pasta and it was VERY good. Large, meaty shrimp, good portion of noodles and vegetables, and creamy pasta sauce. I also got the chips, guac, and salsa. Honestly didn't care for the guac too much - was kind of flavorless. But it was some of the best salsa I've ever had. If I was far away I wouldn't necessarily go out of my way to come back here. Mostly because there's so many other great options in the bay area. But if I was reasonably close then I would certainly swing by again!

    Great food, excellent environment, friendly and accommodating staff! The shrimp pasta was delicious…read morewith a great peppery taste, and the empanada sampler was tasty, made with flour for a perfectly crunchy and flaky experience. It was my first time ever having beef heart on a skewer; I'd rate it as okay, keeping in mind I don't have another reference point, but it was a bit tough in my opinion. There was a bit of a lull between our drinks and actually ordering, which stalled the momentum, but it did remind me of the importance of being in the moment and not feeling hurried to dine and leave. Overall, it actually made for a good experience. The drinks were great, there was excellent latin music selection and the floor to ceiling windows make for great people-watching!

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    Mariposas
    Mariposas
    Mariposas

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    Sangria & Salt - Cajun Shrimp Pappardelle w/ bacon, onion, mushroom, habanero cajun sauce  ($26)

    Sangria & Salt

    4.6(142 reviews)
    2.9 miMission
    $$

    Came to Sangria & Salt for brunch this past Saturday and really enjoyed it! We had a party of 6…read morepeople and sat in the front where we had a god view of the bar and indoor decor. The restaurant is beautiful and bright with flowers spread all throughout the space! I had been here in the past when it was Cha Cha Chas and while the vibe was always cool, it always seemed so dark and gloomy inside. Now, it's bright and colorful and just makes you want to be in a space like that - like it makes you feel good and happy. It was not a lot of people while we were there so it felt like we had the place all to ourselves for the most part. Our server, Sam, was awesome. She was super personable and kept checking in to make sure we were good. We also stayed awhile after we closed out the bill and didn't feel rushed like we had to get up and leave. The owner, Johnny, also stopped by and chatted with us for a while (he's also an SF native). He was super cool and we really appreciated him coming over to introduce himself. Everyone got a different item and everyone had no complaints on their food and drinks. I got the crispy beef hash and it was amazing. Very flavorful and the beef was cooked just right. Unfortunately, I didn't get any photos because I was enjoying just being with friends. I'll definitely be back and also want to check it out for dinner, too!

    Came for dinner, left full and satisfied!…read more We can to Sangria and Salt with a big party, so first off, very happy we were able to accomodate everyone! The space itself is big and event-friendly, so if you are looking to find a spot, this might be it. We ordered a ton of dishes, but the ones that stood out the most to me was the Guava BBQ chicken and mushroom pasta. The chicken was tender and tasted sweet but savory, giving a nice balance. The pasta was a hit with everyone at the table and was a fan favorite. Small shoutout to the yucca frites too, I could not stop snacking on them the whole night, they were great as an appetizer for the table. Overall, I do think this restaurant has a great selection of food to choose from, and there is something for everyone.

    Photos
    Sangria & Salt - Front portion of the bar

    Front portion of the bar

    Sangria & Salt - May be one, if not the best, ribs in the bay area.

    May be one, if not the best, ribs in the bay area.

    Sangria & Salt - Beef Sfroganoff

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    Beef Sfroganoff

    El Lopo

    El Lopo

    4.5(166 reviews)
    1.5 miLower Nob Hill, Nob Hill
    $$$

    Very Local Neighborhood supportive Place. They are Very…read morecasual down to earth friendly establishment that knows there Stuff when it comes to Spanish wines, Vermouth, sherry and Spanish influenced Tapas! I've enjoyed the fact that they are just Beer and wine and not Full Bar.It makes them more unique . Always something fun happening from Sherry oake/karaoke Tuesdays, wed Trivia, special guest music and all the holiday fun. Its not a big place but packs good Vibes.

    My friends and I came by for a girls' night and honestly loved everything we ate here…read more price: ~$30/person post-tip and tax recs: spanish olive oil bread, yukon gold potatoes, octopus - Chips and Dip: Surprisingly fluffy lavash crackers with what tasted like a foamed cream sauce. Well-balanced and not too overwhelming! - Spanish Olive Oil Bread: we almost ordered a second portion of this. The quince butter was amazing, and we couldn't get enough of the texture of the bread. - Yukon Gold Potatoes: Crispy on the outside, and soft on the inside. Slathered in sauce -- super shareable! - Empanada: I believe the flavor we got was tuna. It came out looking like a slice of pizza. Savory and well-balanced -- friends who like tuna would love this! - Octopus: I was such a fan of the sauce -- at some points, I was just eating it like soup. The octopus is briney, salty, and bouncy while the sauce is light and sour and pairs so well with the crisp arugula and radish. Staff checked in on us consistently, and we found the menu to be cute and humorous. We split a bottle of orange wine five ways, which was just enough for all of us to have a good time!

    Photos
    El Lopo
    El Lopo
    El Lopo

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    Coqueta - spanish - Updated May 2026

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