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    Coqueta

    4.0 (2.8k reviews)
    Open 12:00 pm - 9:00 PM

    Coqueta Photos

    COQUETA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Coqueta

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    Calamari
    Janet C.

    Entire staff were very friendly with a great sense of humor. Very welcoming. We ordered little bites to share - and all were very delicious Pan con Tomate - although not prepared exactly like they do in Spain, it was still very good. Gambas Negras - this was my favorite... shrimp was soft and flavorful.. and the oil they cook it in - be prepared to dip your bread in it. So good Patatas Bravas - yummy little pillow bites with a crunch Pulpo a la Parrilla - prepared very well... tender and delish! It is a very lively spot - they have a bigger restaurant area to the right when you walk in and a smaller venue to the left. Outdoor seating is also available and when it gets cold - they have heat lamps, but you should still bring a jacket as it gets really cold in the city at night. They really have a great spot! Would I go back? Yes!

    Fried calamari
    Monlia W.

    Nice vibes on a warm day... delicious non alcoholic sangria but not sure it's worth the price for an NA drink. We ordered the. Chefs meat and cheese, delivered to us without information on what was presented on the dish (type of cheese, type of meats). It was overall delicious the jamon itself was worth every penny. The deviled eggs were nice and the coquetta was very flavorful, creamy and crispy. The best dish is definitely the friend calamari. Lots of places cannot execute a clean oil taste like Coqueta did. Thoroughly enjoyed the light airy aspect of the calamari. Would recommend again but only 3 starts because service was below averaged even when they had ample staffing and this meal was $160+ so it was rather expensive for the quality and quantity of food.

    Patatas Bravas ($13)
    Wendi K.

    .This is a Spanish tapas spot is right on the SF Embarcadero waterfront. The tapas are all authentic and high quality. Between the three of us we ordered: -Pan con Tomate ($6) -Boquerones ($3.99 each) -Patatas Bravas ($14) - OMG these were so unique! I haven't had them as mini potatos before -Pollo Croquetas ($15) - nice but not a standout -Pluma de Iberico ($46) The interior is stylish and the staff are polite and attentive.

    Poonam G.

    Lovely place, gr8 drinks and friendly staff !! This was our 3rd visit and fantastic ....

    Goodbye to our old friend Coqueta Although SF has many very nice restaurants, we've kept touristy Coqueta in our regular rotation while visiting from Paris and NYC for many years, primarily due to an incredibly welcoming staff. Due to a physical challenge, I am accompanied by a trained service canine. During an empty Thursday evening at Coqueta, general manager Harry Tanielian approached my service canine, distracted her, and proceeded to lecture me, due to the fact that she had simply gotten up to stretch as we were preparing to leave past closing time. He took great issue with the fact that she had stood up. According to the Americans with Disabilities Act, a legitimate service dog can only be denied if the animal is out of control, not housebroken, or poses a direct threat to health and safety, none of which apply to my specially trained canine. Mr. Tanielian's actions were especially concerning, given that the restaurant was empty and no concerns were raised by the few patrons or friendly staff, yet he went out of his way to eviscerate me. No complaint has ever been lodged during my 20+ years of global travel with a service canine. In fact, I am accustomed to compliments related to my service canine, and even received a nice thank-you letter from the flight attendants on our recent transcontinental flight to SF. Not only is discrimination unacceptable and ugly, it is illegal. I assume Michael C. would have been disappointed by Harry Tanielian's actions. I plan to submit an ADA complaint with the U.S. Justice Department, elaborating my experience with Mr. Tanielian.

    Octopus/ calamari / patatas bravas
    Alan L.

    We love this place. We have tried almost the entire menu and we have not been disappointed. Food is delicious. Last time I had the T-bone steak. Man honestly the best spot so far where I've had a T-bone! Drinks & Dessert were excellent! Service was very good. Even during dinner hour. ( place was full) Love the interior/ high ceilings and the bar area. Nicely lit!

    20 dollars Negroni - view is included
    George B.

    We sat at the bar and it was fun! The bar is like a glass box with view of the Bay and the bridge. The guys at the bar were fun and entertaining. Negronis were delicious 20 dollars a pop. Octopus was perfectly cooked and had a great sauce. Bread pudding was also great. Fun, delicious time for a hundred buck (total bill with tip) I'd say not bad in SF.

    Suzie R.

    Lovely restaurant in the SF harbor. My colleagues and I stopped by for some pre-dinner drinks in their indoor glass covered bar area. I opted for the simple yet delish Work Vineyard Rose. It was delish as I already mentioned. Service was great. My coworker let me try her mocktail which isn't listed currently on their website but it was ahhmazing and refreshing. I would recommend that one but again it's not listed.

    Stuffed Medjool Dates Skewers / Pintxos ($4 each) and Salmon Ahumado ($16)
    Tiffany Y.

    Came here with a friend for lunch and absolutely loved the ambiance and service here. We weren't super hungry when we arrived so sharing an assortment of smaller tapas was perfect. Stuffed Medjool Dates Skewers / Pintxos ($4 each): Loved the cheesy date flavor on these but these were definitely on the smaller size for the price. I would get if you want to try something unique, but not if you're looking to be full by the end of the meal. Salmon Ahumado ($16): My favorite tapa of the meal. The amount of smoked salmon was generous with the perfect drizzle of honey and truffle. It was such a yummy combination. Asparagus ($17): The Romesco sauce definitely had a kick to it! This was good, but didn't feel super special and the sauce was hard to coat properly. Pulpo ala Parilla ($24): The octopus was grilled really well and had a really nice charred flavor, but it was seasoned to be on the saltier side for me. It also felt like it was a bit on the oilier side. Gambas Negras ($20): Yummy shrimps and the bread paired well. Churro Fantasia ($17): Chocolate raspberry is one of my favorite combinations and I loved how their was a raspberry powder to also dip the churros in. The churros were also really nicely fried Would definitely come back and I'd want to bring more people to try their paella! This place is definitely on the pricier side, but makes sense for the location on the water and ambiance.

    Pluma De Iberico Pulpo ala Parilla 7/4/26
    Judy B.

    One of our go-to spots when we visit SF and can't make up our mind on where to go last minute. It's right on the pier which makes it convenient. We've sat at the bar area each time which is a bit small, but it works. You get nice views of the bay and windows for people watching. The food is really good- we got the same thing we got months ago and noticed some serving differences in size and taste- good but could be better. We've gotten multiple drinks; there were some inconsistencies but they were tasty. They're always busy, but staff and service are wonderful when they are available. We will for sure be back again!

    Gambas Negras
    Wan-Yu L.

    Delicious delicious delicious! I thoroughly enjoyed each tapas, and I probably could've eaten five more deviled eggs by myself. Both the prawns and the fish was cooked perfectly tender. The service staff were kind and attentive. The restaurant was bustling on a Thursday, but the atmosphere was still great for our date night. Will definitely come back again!

    One of many cocktail choices, you'll need to go there and find out what drink this is.
    Edgar M.

    Setting was perfect for a break on our walks throughout San Francisco. Cocktails are spot on enjoyable! Suggestion: Sutter Smash! https://youtube.com/shorts/sjHSSPV0BzI?si=GZK6Uf-EgaiZjY4s

    Brianne P.

    Coqueta was fabulous! My husband, cousin and I met here last night for dinner and had great food and service with a fun ambiance.

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    Coqueta Reviews in Other Languages

    Ask the Community - Coqueta

    How is parking at this restaurant?

    There is a lot across the way, or you can try to find street parking which isn't the easiest. I'd recommend taking public transportation or Uber over driving and parking.

    How many people does a paella feed?

    The paella is fairly large! I went with a party of 4 (myself included) and there were still leftovers.

    Can we dress in jeans (nice ones)? Dressy shoes, shirts, jackets as go with.

    Yes, I was there a couple weeks ago for dinner and wore jeans, nice shoes and a nice sweater and was fine. I would say this place is definitely nice casual.

    Do they allow dogs?

    Yes, it's mentioned on their Yelp profile

    Do you need a Covid vaccination to eat outdoors?

    No, they do not require it for dining outside, only for indoors.

    Is the patio/outdoor seating going to open soon?

    Outdoor dining is now open and reservations can be made on opentable!

    What were the vegan dishes that people have ordered?

    We sat at the bar and the restaurant manager marked up half the menu via different variations of the dishes in order to accommodate my vegetarian dietary restrictions. I'm sure they can do the same for vegan.

    Are there good vegan options?

    I doubt it. it seems most dishes have either meat, fish, shellfish, egg, or cheese in them. Sorry!

    Corkage fee on wines u bring?

    $25

    Is there parking nearby?

    Yes , paid parking right on the corner of Broadway and Embarcadero or you also can find street parking.

    Can you accommodate a party of 22?

    Yes we can, please reach out to our events coordinator Kellie Magna, her number is: (707)754-4467 or email: kellie.magna@coquetasf.com Have a wonderful day… 

    Can you get dinner at the bar?

    Yes, we do offer full menu at the bar, no reservation required, it’s open seating.

    When's the happy hour? Thanks

    They don't have a specific happy hour menu/specials. Confirmed over phone on 3/14/19

    Do they accept walk-in during NYE 12/31/2018 dinner or reservation only?

    It’s reservation only. Happy Holidays

    View All 23 Questions

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    Waystone

    Waystone

    4.8
    (94 reviews)
    0.8 mi

    Lovely little wine bar for a night out! Super busy and loud but a great ambiance. Small indoor and…read moresmall outdoor seating. The wine was pretty good, and the tapas were amazing! I loved the poke. It's a bit sweeter but a great taste. Also a cute dog roaming around. Definitely will be back!

    We believe in second chances. And by we I mean me, my friends, and Tom…read more We showed up last night and immediately the atmosphere was different. Every single table was full and bustling. The people were laughing, the drinks were flowing. It smelled really good, which we would later find out was from the food especially that Mac and cheese. We started off with different wines, some that Tom recommended based on what we told him we didn't like or did like. He apologized for our previous experience and was genuinely a nice guy. Honestly it's very admirable for a business owner to take feedback to heart and want to incorporate it. Plus he's a really cool guy when you get to know him. The staff was busy running around but still made time to come check on us. Our final verdict is we came on a bad day. This time we got the actual Waystone experience. We finally got to try the chicken bites with a creamy aioli, fries with yogurt sauce, and the star of the show was the Mac and cheese. Tik tok did live up to the hype and we will have to come back for one of their jazz nights. Be warned this place gets busy! But it's worth it.

    Photos
    Ribs and Mac and cheese
    Ribs and Mac and cheese
    Fries
    Fries
    Bar area

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    Bar area
    Barcha

    Barcha

    4.1
    (930 reviews)
    0.5 mi
    $$$
    Outdoor seating
    Romantic vibe

    My husband and I loved this meal…read more We got these things : Trio of Spreads, Fattoush , Spiced Beef Dumplings, Persian Tahdig We both loved the Persian Tahdig. After that we did not agree on our favorites so I can't say what we liked least. There were a few more things we did not try that I'd like to mix in with some things we know we liked next time.

    Ambiance: Good for a date night. There's inside and outside…read moreseating, but we chose inside. Even if it's nice outside, dinner time is when the wind tunnels blow through SF and I wouldn't want my food getting cold. It's pretty dimly lit inside with plenty of couch-like booth seating, as well as regular tables. The noise levels were pretty standard. The bathrooms are hidden behind a curtain. Service: This is where I docked a star. The server we had was so unfriendly. He was trying to rush us to make a decision about food and when we asked him about certain items, he didn't really describe the items at all. He just reiterated the menu, as if we're supposed to know what that meant. We asked about the Tagine and had no idea what it was and he just repeated tagine, which, wasn't helpful at all. We had to keep asking for water because they didn't have someone coming by with water, and when we did, it was like we were asking for the moon. It was so much trouble. Food: Trio of Spreads - very flavorful and served with pita bread. There wasn't enough bread for all the dips, but we basically used other dishes we had to dip. I wanted to clear everything and lick the bowls. Spanish Octopus - one single tentacle, charred and perfectly cooked, however for $26, would I order this again? Likely not. I thought it would be at least two, or a pretty sizeable one. The flavors balanced well, as well as the textures. Spring Lamb Shank Tagine - this came in a closed ceramic cone, which they opened and presented to us very quickly. The lamb was tender and pulled apart immediately with a fork and the meat was so juicy. The surrounding root vegetables were also tender to the bite and refreshing paired well with the heavy lamb taste. TL;DR - Inside seating is nice and not windy. Server was rude and you don't get good water service. Food is tasty. Overall would recommend.

    Photos
    Grilled Spiced Rubbed Rack of Lamb
    Grilled Spiced Rubbed Rack of Lamb
    Barcha
    Take a peek at our Valentine's Day Menu!

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    Take a peek at our Valentine's Day Menu!
    The Pawn Shop

    The Pawn Shop

    4.5
    (979 reviews)
    1.4 mi
    $$

    The Pawn Shop is one of the coolest speakeasy experiences ever. From the moment you walk in, it…read morefeels like a real pawn shop - filled with precarious things, creepy decor, and organized chaos. The host was hilarious, friendly, and just the right amount of sassy. To get in, they asked if we had anything to pawn. We were caught completely off guard! So here's your heads-up: bring something small to 'pawn' if you want to fully enjoy the experience. We didn't have reservations, but since there were only two of us, they were able to squeeze us in for an hour, which was plenty of time to enjoy the food and drinks. I was pleasantly surprised to find orange wine on the menu. Coming from Oregon where it's everywhere, I didn't realize it was harder to find in the bay. Now for the food: do not leave without ordering the octopus. It was incredibly tender and perfectly cooked. Easily the standout dish of the night! We also had the salmon roe over eggs, which was fresh and light. The only thing I'd skip next time is the 'charcuterie board'. For the price, it felt underwhelming with just a few slices of bread, cheese, and cured meat. The influencers were right - this place absolutely lives up to the hype. Come for the immersive speakeasy experience, stay for the food, and definitely make a reservation if you can!

    How good can a meal possibly be? Can it be so good that you never want it to end? Oh my God,…read moreeverything we ate was that good. We. Were. OBSESSED!!! As soon as we walked in, we were welcomed with applause, like everyone was already our friend. We sat at the big communal tables with other groups, and honestly, we loved that experience. I can't remember the name of the potato dish right now, but I included a photo of it--it was the second best potato dish I've ever had in my life. And that octopus... you just want to reach over and hug it because it's too perfect to eat. It was incredibly tender on the inside, with the lightest, crispiest exterior. And that amazing flavor... ahhh, it was so, so good. We also ordered a steak, but I realized I forgot to take a picture of it. It was delicious too. The only bad thing about this place? The portions eventually come to an end. Guys, you seriously need to invent never-ending portions. The churros were amazing too. Every single dish was unique. You could tell so much thought and effort had gone into creating flavors that were anything but ordinary. Even though we were seated about 30 minutes after our reservation, it honestly didn't bother us one bit. I think I could've waited two hours and still thought it was worth it. How did you do this??? How did you manage to get a review like this out of me? Seriously, well done. We'll definitely be back as soon as possible!

    Photos
    Enterence
    Enterence
    Tortilla espanola
    Tortilla espanola
    Inside bar area

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    Inside bar area
    Noren Izakaya

    Noren Izakaya

    4.1
    (334 reviews)
    0.8 mi
    $$$

    We got a reservation on a Saturday night at dinnertime and were really glad to visit Noren during…read moreout trip to SF. They have a simple menu that has a selection of small bites, yakitori, and other dishes to enjoy and you basically circle the ones you want and hand it back. Service was fairly quick and attentive, friendly, and helpful with figuring out the ordering. We enjoyed each item, especially the short rib and chicken thighs. ----TL;DR---- Pros: easy to get to location-wise, fast and friendly staff, good selection on menu, fresh and flavorful meats Cons: none Bottom Lind: if you are craving Japanese pub food like Yakitori, come here, it was great. We'd like to go back again

    I cane with my wife for a high protein dinner. We came at 4 and there was no wait…read more The inside feels a bit like a bar. The center literally was a bar and I could tell it was meant as a nighttime eatery. Their menu is composed pretty much of some izakaya type items and yakitori. I ordered only yakitori. The skewers were a bit pricey- 5-9$ each. But the quality was really good. Chicken heart and thigh were ultra juicy. Beef tongue was so soft and tender. Meat ball was ultra soft. Loved everything- no misses. Really surprised me. I highly recommend folks stop by for the skewers. Other than price I have no gripes at all! Just be prepared for the wait- with an empty restauraunt I waited 30 minutes.

    Photos
    Dining room
    Dining room
    Shiitake Mushroom
    Shiitake Mushroom
    Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).

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    Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).
    Top of the Mark

    Top of the Mark

    3.6
    (1.6k reviews)
    0.9 mi
    $$$

    Girls night out. Top…read moreof The Mark 100 Martinis Host - Brian, he welcome us and got us to our table. Servicer - Jillian, she was great. Helped picked out our drinks. So hard to choose. They have over 100 Martinis. Lots of great bites. Spiced Trade Expresso Martini Lychee Martini Passion Fruit Martini Mission Bay Golden Martini Tuna Tartar Shrimp Taco Short Rub Slider Chef's Cheese & Charcuteria Board Margherita Noan Flatbread The deco was very elegant with an old fashion feel. Known for Great Cocktails, Live Music and Dancing. They had an amazing view of the city. A must visit.

    We visited Top of the Mark recently with our kids, and it was a very nostalgic experience for us…read more My husband and I used to come here often for dates when he lived in California, so returning years later--and bringing our children to see where "mom and dad used to go"--made it feel special. The views are still absolutely beautiful, and that alone makes it worth a visit. That said, the experience feels quite different than it did 20 years ago. It's very much a landmark now and seems to be running more on its history and reputation than the current atmosphere or service experience. It felt more tourist-focused and less authentic than we remembered. The drinks were still good, though I do miss the old 100-martini list that made it feel more unique. The food was decent overall. The kids enjoyed their hummus, pita, and potato chips, which was an easy win for them. In many ways, this is one of those classic San Francisco stops--similar to Buena Vista or Ghirardelli--where you go more for the history and the experience than the food or service itself. Still glad we went back for the memories and the view.

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    Dance floor/stage (live music)
    Dance floor/stage (live music)
    Margarita flatbread
    Margarita flatbread
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    Chai harder
    Yasijang

    Yasijang

    4.7
    (237 reviews)
    1.7 mi

    I love this place--it's become my go-to spot with friends. The atmosphere is fantastic and really…read morecaptures the vibe of a Korean pocha (street pub). As a Korean, I definitely give the food my stamp of approval. The only thing I wish is that they gave some banchan with the meals for the full korean experience. That said, I've tried almost everything on the menu, and it's consistently delicious. My top recommendations are the fried eggplant, the spicy rice cakes (tteokbokki), and especially the wings. The wings are absolutely phenomenal and are a must-order every time.

    I really wanted to like Yasijang since it is close to where I live and run by some genuinely nice…read moreKorean folks, both in the kitchen and front of house. Unfortunately, most of the dishes fell pretty flat for me. Here's a breakdown of everything we tried: Mini Jeon - This came out as a set of three mini pancakes, and while they were fried expertly with a nice crisp exterior, I did not really get much of the ingredient flavors at all, which was supposed to have an array of vegetables and seafood. Truffle Bosot Fry - These were fantastic. Each enoki was fried so the stems were splayed out and then dusted in truffle salt. It was clear the chef has a deft hand at the fryer, as both of the first two starters had an amazing crunch to them. Spicy Tuna Tower - This seemed like a popular item, but it was really disappointing. It felt like a quantity over quality dish, with the spicy tuna indeed piled high, but very clumpy, as if it had just been scooped straight out of the fridge, and not a pleasant texture. There was not much flavor or spice to it and the kappa maki rolls that the tuna sat atop were unfortunately not made well, as most of them fell apart just from picking them up with chopsticks. K-Fried Chicken - Pretty good value since you get 8 decently sized pieces for $20, or $22 if you want to add a sauce. It was curious that they do not let you do half and half, since the sauces are likely pre-made and that is such a common option at most other KFC spots. The bigger issue was the fry on the chicken as huge pieces of batter were missing from every piece, and it did not have that signature shattering crunch I expect, which suggested the oil was not hot enough and that they did not double fry the chicken. The soy and garlic flavor was actually pretty good, so it was doubly disappointing that the chicken was not fried properly. Hwe-Muchim. - This dish was an absolute disaster. The cubes of fish and salad were absolutely drowning in cho-jang, and it was really unbalanced, so all you tasted was gochujang. The lettuce was so wilted under the sheer amount of liquid that it made the dish difficult to eat. I actually took this home, drained most of the liquid, rinsed off the fish, added fresh greens and a homemade dressing, and it tasted much better. The staff were friendly enough, but this place is clearly targeting a drinking or late-night crowd so I would avoid if your main goal is to enjoy the food itself. Seems like a fun enough place if you were just wanting to stop in and have some snacks with your drinks or as an end of night stop as the 4-cha or 5-cha (IYKYK).

    Photos
    Yasijang
    SPICY TUNA TOWER
    SPICY TUNA TOWER
    Flying fish roe, stir-fried kimchi, and fresh vegetables in a hot pot.

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    Flying fish roe, stir-fried kimchi, and fresh vegetables in a hot pot.
    La Mar

    La Mar

    3.9
    (5k reviews)
    0.1 mi
    $$$

    Met my friend for dinner here. We ordered a variety of small bites. I tried the ceviche trio and…read moreempanada sampler but canceled the sampler for just chicken empanada because I was full overall, the food was great. I liked the empanadas the best since the crust was crispy and flaky and it was completely filled with chicken. The place is huge so the ambiance is less quaint. Our waitress was good but she didn't have to find the wine we ordered as it never came. When our wine glasses were empty we had to ask for it to be refilled. The place was busy in a Thursday at 6:30 pm. It's on the more expensive side $$$$

    Checked out this well-known Peruvian restaurant over the weekend, located right next to Pier 1…read more They offer both a tasting menu and an à la carte menu. We decided to order à la carte so we could choose all of our favorites. Overall, everything was absolutely delicious, and the ingredients were incredibly fresh. The price is expensive though and the service was quite slow as the restaurant got very busy. My favorite dish was their signature Gran Bandeja Cebichera, a chilled seafood platter featuring ceviche, crab topped with purple sweet potato purée, charcoal-seared nigiri, sashimi, octopus, and jumbo prawns. Every bite was fresh and vibrant, and the variety of sauces created a wonderful balance of bright citrus, natural sweetness, and umami. It was layered, refreshing, and full of flavor. Among the hot dishes, I especially loved the whole charcoal-grilled cauliflower, served with eggplant purée, crispy garlic chips, and a sweet pepper sauce. It had a beautifully charred exterior while remaining tender inside, with an amazing smoky aroma. If you enjoy cocktails, their Pisco Sour is a must-try. As Peru's most iconic cocktail, it strikes a perfect balance between sweet and tart, making it crisp, and refreshing.

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    Coqueta - spanish - Updated August 2026

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