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    Coqueta

    4.0 (2.8k reviews)
    Open 12:00 pm - 9:00 PM
    Updated a few days ago

    Coqueta Photos

    COQUETA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Coqueta

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    Restaurant Seating by Open Kitchen
    Edgar H.

    What an experience to have tapas at Coqueta. The service was phenomenal! Our server was extremely nice attentive and not overbearing. The food menu is exquisite. The taste is great. I particularly want to bring attention to the huevos nacionales and the duck and pork meatballs which were delicious and could be shared with a friend. Overall great meal and I would definitely come back!

    Calamari
    Janet C.

    Entire staff were very friendly with a great sense of humor. Very welcoming. We ordered little bites to share - and all were very delicious Pan con Tomate - although not prepared exactly like they do in Spain, it was still very good. Gambas Negras - this was my favorite... shrimp was soft and flavorful.. and the oil they cook it in - be prepared to dip your bread in it. So good Patatas Bravas - yummy little pillow bites with a crunch Pulpo a la Parrilla - prepared very well... tender and delish! It is a very lively spot - they have a bigger restaurant area to the right when you walk in and a smaller venue to the left. Outdoor seating is also available and when it gets cold - they have heat lamps, but you should still bring a jacket as it gets really cold in the city at night. They really have a great spot! Would I go back? Yes!

    Kymberlee B.

    Came here for a first date, so the restaurant had some serious pressure. Thankfully, it understood the assignment. The setting is hard to beat, right on the water with an incredible view of the Bay bridge that basically does have the flirting for you. The ambience strikes that perfect balance between classy and relaxed, making it easy to have a conversation without shouting across the table. The food? Absolutely amazing! Every dish made me wonder if I should be paying more attention to my date or what was on my plate. Fortunately, both were worth the attention. The conversation flowed, the service was great, and by the end of the night I couldn't tell if I was falling for the person across from me or the chef. Either way, I'd call that a successful evening. If you're looking for a spot that stacks the odds in your favor for a first date, this is it. Just don't blame the restaurant if your date still talks more about the food than about you. jk.

    Fried calamari
    Monlia W.

    Nice vibes on a warm day... delicious non alcoholic sangria but not sure it's worth the price for an NA drink. We ordered the. Chefs meat and cheese, delivered to us without information on what was presented on the dish (type of cheese, type of meats). It was overall delicious the jamon itself was worth every penny. The deviled eggs were nice and the coquetta was very flavorful, creamy and crispy. The best dish is definitely the friend calamari. Lots of places cannot execute a clean oil taste like Coqueta did. Thoroughly enjoyed the light airy aspect of the calamari. Would recommend again but only 3 starts because service was below averaged even when they had ample staffing and this meal was $160+ so it was rather expensive for the quality and quantity of food.

    Patatas Bravas ($13)
    Wendi K.

    .This is a Spanish tapas spot is right on the SF Embarcadero waterfront. The tapas are all authentic and high quality. Between the three of us we ordered: -Pan con Tomate ($6) -Boquerones ($3.99 each) -Patatas Bravas ($14) - OMG these were so unique! I haven't had them as mini potatos before -Pollo Croquetas ($15) - nice but not a standout -Pluma de Iberico ($46) The interior is stylish and the staff are polite and attentive.

    Poonam G.

    Lovely place, gr8 drinks and friendly staff !! This was our 3rd visit and fantastic ....

    20 dollars Negroni - view is included
    George B.

    We sat at the bar and it was fun! The bar is like a glass box with view of the Bay and the bridge. The guys at the bar were fun and entertaining. Negronis were delicious 20 dollars a pop. Octopus was perfectly cooked and had a great sauce. Bread pudding was also great. Fun, delicious time for a hundred buck (total bill with tip) I'd say not bad in SF.

    Octopus/ calamari / patatas bravas
    Alan L.

    We love this place. We have tried almost the entire menu and we have not been disappointed. Food is delicious. Last time I had the T-bone steak. Man honestly the best spot so far where I've had a T-bone! Drinks & Dessert were excellent! Service was very good. Even during dinner hour. ( place was full) Love the interior/ high ceilings and the bar area. Nicely lit!

    Goodbye to our old friend Coqueta Although SF has many very nice restaurants, we've kept touristy Coqueta in our regular rotation while visiting from Paris and NYC for many years, primarily due to an incredibly welcoming staff. Due to a physical challenge, I am accompanied by a trained service canine. During an empty Thursday evening at Coqueta, general manager Harry Tanielian approached my service canine, distracted her, and proceeded to lecture me, due to the fact that she had simply gotten up to stretch as we were preparing to leave past closing time. He took great issue with the fact that she had stood up. According to the Americans with Disabilities Act, a legitimate service dog can only be denied if the animal is out of control, not housebroken, or poses a direct threat to health and safety, none of which apply to my specially trained canine. Mr. Tanielian's actions were especially concerning, given that the restaurant was empty and no concerns were raised by the few patrons or friendly staff, yet he went out of his way to eviscerate me. No complaint has ever been lodged during my 20+ years of global travel with a service canine. In fact, I am accustomed to compliments related to my service canine, and even received a nice thank-you letter from the flight attendants on our recent transcontinental flight to SF. Not only is discrimination unacceptable and ugly, it is illegal. I assume Michael C. would have been disappointed by Harry Tanielian's actions. I plan to submit an ADA complaint with the U.S. Justice Department, elaborating my experience with Mr. Tanielian.

    Suzie R.

    Lovely restaurant in the SF harbor. My colleagues and I stopped by for some pre-dinner drinks in their indoor glass covered bar area. I opted for the simple yet delish Work Vineyard Rose. It was delish as I already mentioned. Service was great. My coworker let me try her mocktail which isn't listed currently on their website but it was ahhmazing and refreshing. I would recommend that one but again it's not listed.

    Stuffed Medjool Dates Skewers / Pintxos ($4 each) and Salmon Ahumado ($16)
    Tiffany Y.

    Came here with a friend for lunch and absolutely loved the ambiance and service here. We weren't super hungry when we arrived so sharing an assortment of smaller tapas was perfect. Stuffed Medjool Dates Skewers / Pintxos ($4 each): Loved the cheesy date flavor on these but these were definitely on the smaller size for the price. I would get if you want to try something unique, but not if you're looking to be full by the end of the meal. Salmon Ahumado ($16): My favorite tapa of the meal. The amount of smoked salmon was generous with the perfect drizzle of honey and truffle. It was such a yummy combination. Asparagus ($17): The Romesco sauce definitely had a kick to it! This was good, but didn't feel super special and the sauce was hard to coat properly. Pulpo ala Parilla ($24): The octopus was grilled really well and had a really nice charred flavor, but it was seasoned to be on the saltier side for me. It also felt like it was a bit on the oilier side. Gambas Negras ($20): Yummy shrimps and the bread paired well. Churro Fantasia ($17): Chocolate raspberry is one of my favorite combinations and I loved how their was a raspberry powder to also dip the churros in. The churros were also really nicely fried Would definitely come back and I'd want to bring more people to try their paella! This place is definitely on the pricier side, but makes sense for the location on the water and ambiance.

    Gambas Negras
    Wan-Yu L.

    Delicious delicious delicious! I thoroughly enjoyed each tapas, and I probably could've eaten five more deviled eggs by myself. Both the prawns and the fish was cooked perfectly tender. The service staff were kind and attentive. The restaurant was bustling on a Thursday, but the atmosphere was still great for our date night. Will definitely come back again!

    Pluma De Iberico Pulpo ala Parilla 7/4/26
    Judy B.

    One of our go-to spots when we visit SF and can't make up our mind on where to go last minute. It's right on the pier which makes it convenient. We've sat at the bar area each time which is a bit small, but it works. You get nice views of the bay and windows for people watching. The food is really good- we got the same thing we got months ago and noticed some serving differences in size and taste- good but could be better. We've gotten multiple drinks; there were some inconsistencies but they were tasty. They're always busy, but staff and service are wonderful when they are available. We will for sure be back again!

    One of many cocktail choices, you'll need to go there and find out what drink this is.

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    6 days ago

    Great food. The service is great and professional. Nice decor. I recommend the vegetarian paella!

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    Coqueta Reviews in Other Languages

    Ask the Community - Coqueta

    How is parking at this restaurant?

    There is a lot across the way, or you can try to find street parking which isn't the easiest. I'd recommend taking public transportation or Uber over driving and parking.

    How many people does a paella feed?

    The paella is fairly large! I went with a party of 4 (myself included) and there were still leftovers.

    Can we dress in jeans (nice ones)? Dressy shoes, shirts, jackets as go with.

    Yes, I was there a couple weeks ago for dinner and wore jeans, nice shoes and a nice sweater and was fine. I would say this place is definitely nice casual.

    Do they allow dogs?

    Yes, it's mentioned on their Yelp profile

    Do you need a Covid vaccination to eat outdoors?

    No, they do not require it for dining outside, only for indoors.

    Is the patio/outdoor seating going to open soon?

    Outdoor dining is now open and reservations can be made on opentable!

    What were the vegan dishes that people have ordered?

    We sat at the bar and the restaurant manager marked up half the menu via different variations of the dishes in order to accommodate my vegetarian dietary restrictions. I'm sure they can do the same for vegan.

    Are there good vegan options?

    I doubt it. it seems most dishes have either meat, fish, shellfish, egg, or cheese in them. Sorry!

    Corkage fee on wines u bring?

    $25

    Is there parking nearby?

    Yes , paid parking right on the corner of Broadway and Embarcadero or you also can find street parking.

    Can you accommodate a party of 22?

    Yes we can, please reach out to our events coordinator Kellie Magna, her number is: (707)754-4467 or email: kellie.magna@coquetasf.com Have a wonderful day… 

    Can you get dinner at the bar?

    Yes, we do offer full menu at the bar, no reservation required, it’s open seating.

    When's the happy hour? Thanks

    They don't have a specific happy hour menu/specials. Confirmed over phone on 3/14/19

    Do they accept walk-in during NYE 12/31/2018 dinner or reservation only?

    It’s reservation only. Happy Holidays

    View All 23 Questions

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    Waystone

    4.8
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    0.8 mi

    Lovely little wine bar for a night out! Super busy and loud but a great ambiance. Small indoor and…read moresmall outdoor seating. The wine was pretty good, and the tapas were amazing! I loved the poke. It's a bit sweeter but a great taste. Also a cute dog roaming around. Definitely will be back!

    We believe in second chances. And by we I mean me, my friends, and Tom…read more We showed up last night and immediately the atmosphere was different. Every single table was full and bustling. The people were laughing, the drinks were flowing. It smelled really good, which we would later find out was from the food especially that Mac and cheese. We started off with different wines, some that Tom recommended based on what we told him we didn't like or did like. He apologized for our previous experience and was genuinely a nice guy. Honestly it's very admirable for a business owner to take feedback to heart and want to incorporate it. Plus he's a really cool guy when you get to know him. The staff was busy running around but still made time to come check on us. Our final verdict is we came on a bad day. This time we got the actual Waystone experience. We finally got to try the chicken bites with a creamy aioli, fries with yogurt sauce, and the star of the show was the Mac and cheese. Tik tok did live up to the hype and we will have to come back for one of their jazz nights. Be warned this place gets busy! But it's worth it.

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    Ribs and Mac and cheese
    Ribs and Mac and cheese
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    Bar area
    The Pawn Shop

    The Pawn Shop

    4.5
    (980 reviews)
    1.4 mi
    $$

    The Pawn Shop is one of the coolest speakeasy experiences ever. From the moment you walk in, it…read morefeels like a real pawn shop - filled with precarious things, creepy decor, and organized chaos. The host was hilarious, friendly, and just the right amount of sassy. To get in, they asked if we had anything to pawn. We were caught completely off guard! So here's your heads-up: bring something small to 'pawn' if you want to fully enjoy the experience. We didn't have reservations, but since there were only two of us, they were able to squeeze us in for an hour, which was plenty of time to enjoy the food and drinks. I was pleasantly surprised to find orange wine on the menu. Coming from Oregon where it's everywhere, I didn't realize it was harder to find in the bay. Now for the food: do not leave without ordering the octopus. It was incredibly tender and perfectly cooked. Easily the standout dish of the night! We also had the salmon roe over eggs, which was fresh and light. The only thing I'd skip next time is the 'charcuterie board'. For the price, it felt underwhelming with just a few slices of bread, cheese, and cured meat. The influencers were right - this place absolutely lives up to the hype. Come for the immersive speakeasy experience, stay for the food, and definitely make a reservation if you can!

    How good can a meal possibly be? Can it be so good that you never want it to end? Oh my God,…read moreeverything we ate was that good. We. Were. OBSESSED!!! As soon as we walked in, we were welcomed with applause, like everyone was already our friend. We sat at the big communal tables with other groups, and honestly, we loved that experience. I can't remember the name of the potato dish right now, but I included a photo of it--it was the second best potato dish I've ever had in my life. And that octopus... you just want to reach over and hug it because it's too perfect to eat. It was incredibly tender on the inside, with the lightest, crispiest exterior. And that amazing flavor... ahhh, it was so, so good. We also ordered a steak, but I realized I forgot to take a picture of it. It was delicious too. The only bad thing about this place? The portions eventually come to an end. Guys, you seriously need to invent never-ending portions. The churros were amazing too. Every single dish was unique. You could tell so much thought and effort had gone into creating flavors that were anything but ordinary. Even though we were seated about 30 minutes after our reservation, it honestly didn't bother us one bit. I think I could've waited two hours and still thought it was worth it. How did you do this??? How did you manage to get a review like this out of me? Seriously, well done. We'll definitely be back as soon as possible!

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    Enterence
    Enterence
    Tortilla espanola
    Tortilla espanola
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    Inside bar area
    Noren Izakaya

    Noren Izakaya

    4.1
    (335 reviews)
    0.8 mi
    $$$

    We got a reservation on a Saturday night at dinnertime and were really glad to visit Noren during…read moreout trip to SF. They have a simple menu that has a selection of small bites, yakitori, and other dishes to enjoy and you basically circle the ones you want and hand it back. Service was fairly quick and attentive, friendly, and helpful with figuring out the ordering. We enjoyed each item, especially the short rib and chicken thighs. ----TL;DR---- Pros: easy to get to location-wise, fast and friendly staff, good selection on menu, fresh and flavorful meats Cons: none Bottom Lind: if you are craving Japanese pub food like Yakitori, come here, it was great. We'd like to go back again

    I cane with my wife for a high protein dinner. We came at 4 and there was no wait…read more The inside feels a bit like a bar. The center literally was a bar and I could tell it was meant as a nighttime eatery. Their menu is composed pretty much of some izakaya type items and yakitori. I ordered only yakitori. The skewers were a bit pricey- 5-9$ each. But the quality was really good. Chicken heart and thigh were ultra juicy. Beef tongue was so soft and tender. Meat ball was ultra soft. Loved everything- no misses. Really surprised me. I highly recommend folks stop by for the skewers. Other than price I have no gripes at all! Just be prepared for the wait- with an empty restauraunt I waited 30 minutes.

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    Dining room
    Dining room
    Shiitake Mushroom
    Shiitake Mushroom
    Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).

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    Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).
    Top of the Mark

    Top of the Mark

    3.6
    (1.6k reviews)
    0.9 mi
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    Girls night out. Top…read moreof The Mark 100 Martinis Host - Brian, he welcome us and got us to our table. Servicer - Jillian, she was great. Helped picked out our drinks. So hard to choose. They have over 100 Martinis. Lots of great bites. Spiced Trade Expresso Martini Lychee Martini Passion Fruit Martini Mission Bay Golden Martini Tuna Tartar Shrimp Taco Short Rub Slider Chef's Cheese & Charcuteria Board Margherita Noan Flatbread The deco was very elegant with an old fashion feel. Known for Great Cocktails, Live Music and Dancing. They had an amazing view of the city. A must visit.

    We visited Top of the Mark recently with our kids, and it was a very nostalgic experience for us…read more My husband and I used to come here often for dates when he lived in California, so returning years later--and bringing our children to see where "mom and dad used to go"--made it feel special. The views are still absolutely beautiful, and that alone makes it worth a visit. That said, the experience feels quite different than it did 20 years ago. It's very much a landmark now and seems to be running more on its history and reputation than the current atmosphere or service experience. It felt more tourist-focused and less authentic than we remembered. The drinks were still good, though I do miss the old 100-martini list that made it feel more unique. The food was decent overall. The kids enjoyed their hummus, pita, and potato chips, which was an easy win for them. In many ways, this is one of those classic San Francisco stops--similar to Buena Vista or Ghirardelli--where you go more for the history and the experience than the food or service itself. Still glad we went back for the memories and the view.

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    Dance floor/stage (live music)
    Dance floor/stage (live music)
    Margarita flatbread
    Margarita flatbread
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    Yasijang

    Yasijang

    4.7
    (240 reviews)
    1.7 mi

    While in SF, you have to visit this cozy establishment on the corner of the street. After my…read moredaughter and I checked in to our room, she was famished. This was her first long drive by herself (we took separate cars). I pulled up my Yelp app to see what was nearby. Not only was it one of our favorite foods to eat, Yasijang has a pretty good start rating as well! Now... if we could've only walked in the right direction, we would've been here within minutes from our hotel, lol! While it was still bright at 7 p.m, as you walk in, the windows are darkened and outdoor lights were strung up inside to set the mood. It felt like you were transformed into another world. Inside seating is limited and each table has a touch lamp. This makes for a more intimate setting. For my daughter and I, we were excited to try something different. Midori was our server. She quickly got us some waters to start. We ordered an apple mango Soju. Soju is a popular alcoholic beverage in Korea. It was very smooth and slightly sweet. My daughter enjoys these. For me, it was too sweet, but I'm someone who doesn't drink juice or soda, so my opinion on being sweet doesn't count, lol. For dinner, we ordered 3 rolls: The Rainbow Roll The Lion King Van Ness Roll All these rolls were very tasty, and my daughter's favorite, The Lion King. She normally goes for this one at any sushi restaurant, but here at Yasijang, the Lion King was unique. It was darkened on top. It seemed to be cooked more to give it extra texture. It was interestingly delicious for me and super delicious for her. I enjoyed all the rolls, but if I had to pick one I liked the most it would be the Van Ness Roll. I like rolls with texture (the cucumber), and this rolls has the thinnest slice of lemon in it.. it made it taste refreshing! My daughter isn't a fan of Wasabi or ginger, so that leaves it all for me... and I do enjoy bites of ginger and here and there. I will put the Wasabi on straight... although ending with that slight burning in my sinus... I don't put it on every roll... but I do use most of what I'm given depending on my mood. While sitting, we watched Midori serve the other tables some interesting dishes, like the Samgyeopsal Gui.. grilled pork belly with kimcheein on a sizzling plate. The smell was beautifully intoxicating for me. They also ordered a soup that cooked at the table. I want to come back to try those! While we had such an amazing experience here, I wouldn't recommend coming here with large groups as it seems to only be able to accommodate 1 larger group at a time and the rest of the tables for 2-3 comfortably after the food is out. However, I highly recommend coming here to try their unique flavors. Yasijang is at the top of my places to go when I come back to visit SF!

    My friend and I came here right at 5pm before seeing a 7pm show at the Orpheum on a Tuesday…read moreevening. The place was much smaller than I originally thought and the seating arrangements were interesting. What turned me off was the place smelling like cleaning solution because I'm guessing they cleaned right before opening. It went away after a bit, but it wasn't a great first impression. Food was surprisingly good. - The Spam Roulette was a fun appetizer if you and your company are daring enough. I didn't get the wasabi bomb, but my friend said it was packed - be warned! - The Mini Jeon was very crispy. It was good on its own or with the sauce. Solid choice for something crispy. - The corn cheese was the star. This was by far one of the best that I've had. It's creamy, buttery, and the corn was sweet. The best part was that the cheese had a really nice char flavor from the blow torch. It boosted the flavor of the entire dish. The flavors just worked beautifully in that dish. Highly recommend. - The Sooyuk was a sleeper. It was good but I've had better. - The Volcano Roll was solid. I was hesitant getting sushi at a Korean forward spot, but it was good. Service was okay. There were times we had to signal to the server we were ready or needed their attention because they were talking to another staff. This was when it was just us inside the restaurant. When there were more parties, the service was better. The food came out at a good pace and the server checked in on us multiple times so that's a plus. If you need a place before a downtown show, this is a solid spot that you can go to. They take reservations too which is nice.

    Photos
    Yasijang
    SPICY TUNA TOWER
    SPICY TUNA TOWER
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    La Mar

    La Mar

    3.9
    (5k reviews)
    0.1 mi
    $$$

    We came here to celebrate my husband's birthday and overall had a really nice experience! We had…read morereservations and were seated pretty much right on time, which I always appreciate. We tried quite a few things, including the ceviche sampler, empanada sampler, Classico ceviche, octopus, and of course, a Pisco Sour. The ceviches were fresh, flavorful, and beautifully presented. I also really enjoyed the chicken and steak empanadas! The mushroom and corn flavors weren't really for my palate, but I liked being able to try a variety with the sampler. The one dish that fell short for me was the octopus. I order octopus pretty often, and when it's prepared well, it can be incredibly tender, almost with the tenderness and texture of meat. Unfortunately, this one was quite chewy and tough, which was disappointing. The Pisco Sour was delicious and a must if you're coming here! At the end of dinner, they surprised my husband with a complimentary tres leches cake for his birthday, which was such a thoughtful touch. He normally isn't a fan of tres leches, but he actually really enjoyed this one because it was super light and not overly heavy or sweet. Overall, we had a great time celebrating his birthday. Between the ceviche, drinks, service, and birthday surprise, there was a lot to enjoy. The octopus was really the main thing keeping it from being a 5 star experience for me. 4/5 and I'd definitely come back!

    Met my friend for dinner here. We ordered a variety of small bites. I tried the ceviche trio and…read moreempanada sampler but canceled the sampler for just chicken empanada because I was full overall, the food was great. I liked the empanadas the best since the crust was crispy and flaky and it was completely filled with chicken. The place is huge so the ambiance is less quaint. Our waitress was good but she didn't have to find the wine we ordered as it never came. When our wine glasses were empty we had to ask for it to be refilled. The place was busy in a Thursday at 6:30 pm. It's on the more expensive side $$$$

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    La Mar
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    Coqueta - spanish - Updated August 2026

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