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    Bota

    4.2 (705 reviews)
    Open • 7:00 am - 10:30 AM, 11:30 AM - 9:00 pm

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    piquillo pepper
    Megan T.

    My boyfriend started this unspoken rule/tradition of going to a different restaurant once a month, this is what this month's was (even though he's been here multiple times before, and I've only been one time prior - it was OUR first time there, together). Bota. Hidden spot on busy-ass Geary, but perfectly in the middle of walkable spots as well. Let's get into it. We had a reservation for Sunday 3pm, walked in, and the place was closer to empty at the moment. Bless the server that didn't see us right away for 20 seconds, but made up for it by beaming with the energy and checking on us the whole time we were there. Now, the reason yall are here: the food (and drink!) Sangria. Hot damn, get the red sangria, Fresh fruits, the sweetness but that BANG of wine + how easy it was to drink? I told my boyfriend even though the pitcher sounded like a great idea (+ we did uber), we stuck to one glass each. I would highly recommend doing a pitcher especially if there's more than 2 people. At $15 a glass, it was well worth regardless. Patatas Bravas: in short, fancy potato with sriracha and mayo sauce with seasoning, but remarkable at the same time. I almost wanted to order a second one, but we ordered about half the menu already, that was the only thing that stopped us. As more people came in, I noticed every single table had at least this (great taste). Fresh Oysters: need I say more? Came with pickled onion, horseradish, lemon, and cocktail sauce. I'd call them tiny but mighty, very fresh! Secreto Iberico: cherry tomatoes, fried garlic slices, fingerling potatoes, and black pork. I will say, this was a first for the both of us and it was delicious. I was just also a super fan of the amount of garlic on this, tender pieces and great flavor! Piquillo Pepper: now this? blew us away. I was already curious about it so we just ordered it on the fly, but man. PLEASE get this. The flavor, the fact that it wasn't spicy (the color made us nervous not gonna lie), everything about it. we were fighting for the last piece - let me paint the picture: I was fighting a man over a VEGETABLE. Garlic Prawns: I mean, do you SEE the garlic? that oil that everything was cooking in? I wanted to bottle it up so bad. The prawns itself were HUGE, and the bread it came with? I spread all the garlic confit goodness on it. Paella Montañera: last, and certainly not least. the main attraction. I made the mistake of getting the meat one instead of the seafood one, but the paella itself was delicious. My boyfriend and I are big eaters so we did not leave any leftovers (or take any home), but it really is a lot of food, too. All in all, definitely get more than just the paella, the place is known for tapas and the sangria too :) we'll be back soon! Also, the server gave us the hotel discount which was a great lil perk we didn't think would happen.

    Breakfast Menu
    Joseph D.

    We stayed at the hotel and had breakfast here. You can pay the bill or have it added to your room. Service was quick and friendly. All the food was very good especially the chicken sausage which is a sentence I never thought I'd utter.

    Becky V.

    Squid ink paella! Wow so tasty everyone at our table loved this dish. How can this be so good? Highlights: -oxtail -squid -squid ink PAELLA The chocolate balls dessert was so fudgy and rich, just wonderful.

    Kathy V.

    Planned a Friendsmas and decided to head downtown to check out BOTA. BOTA is a tapas and paella bar with a spacious vibe and a menu packed with great options. We kicked things off with pear confit, a charcuterie board, patatas bravas, Brussels sprouts, grilled octopus, and grilled eggplant that totally reminded me of a tartare. Then came the oxtail and, of course, the seafood paella. Verdict? Uber delicious. Definitely not your average tapas spot. The amazing service and even better company made the whole experience unforgettable. Check out my photos.

    Escalivada - eggplant, onions, pinenuts
    Kay G.

    Bota Tapas and Paella Bar is a really good Spanish restaurant located near Union Square. They have an extensive menu of various Tapas plates you can share. Here's what our party of 3 had: Jamon de Bellota (aged Iberico ham), *Brussels Sprouts, *Bacon wrapped dates, *Garlic prawns (really delicious in a garlic sherry sauce to dip bread in), * Spanish Meatballs made of beef & ham with cheese, Escalavida which is an eggplant, onion, pine nuts etc. mixed all together. Then we shared the "Regular" size seafood paella which was perfect for 3 people if you are also having tapas. They made the rice just right, crispy. Dessert - we shared the San Sebastián cheesecake, I think I would try one of the other desserts next time Wine - good list of Spanish wines, I had a glass of albararino, excellent. Restaurant is nicely decorated and service is good -- will definitely be back.

    Chocolate Ganache
    Ana D.

    The service was great thanks to Keith's friendly and attentive nature. Food was excellent, sangria on point and seafood paella was amazing! Ambiance was very welcoming and chill. Will definitely return when we are back in town.

    Service was very welcoming and warm. Helped with an allergy at the table and explained the menu well. Ambiance and overall experience was great!

    Michael W.

    We had the paella it was so good and the service was wonderful. We want to come back for dessert make this necessary Stop when you come to San Francisco, but don't turn right turn left.

    Seafood paella
    Cynthia L.

    Came here for Father's Day and it was pretty good. We got quite a few tapas and then two of their paellas. The tapas we got were the meatballs, mussels, chicken cannelloni, and oysters. The paellas were the seafood one and the squid ink. Dessert was the Creme Catalan as well as the churros. All four of the tapas were perfect. I do wish the oysters were bigger though. There were plenty of mussels otherwise and the chicken cannelloni was really good too. The meatballs were amazing and with the extra sauce, it was easy to use bread to soak it up. The restaurant overall was a bit quiet since we came during lunch, but it was perfect for my parents. Our server was also extremely attentive and got everything we ordered in a timely manner. Overall, definitely would come back if I had a craving for Spanish food in SF.

    Chelsea A.

    Stopped in for dinner before a show. Definitely not a spot for cocktails, but they had a good wine list. All of the food was very flavorful and we enjoyed it a lot! We decided to stick with tapas instead of paella, and it was more than enough food. Highly recommend the octopus and shishitos. We also had the patatas bravas and the steamed mussels. Our server was attentive, and answered questions. This spot is in a hotel, but doesn't give that vibe. The only odd thing is the bathroom is downstairs in the hotel.

    Secreto Iberico
    Sheri W.

    Very good! We love Spanish food and wine, so we were looking forward to trying this restaurant almost directly across from the Curran Theater. We made reservations but almost had the place to ourselves at 2:30 in the afternoon after a Saturday matinee. The restaurant is in a lovely space attached to the lobby of the hotel next door, and although it was quiet during our visit, I'm pretty sure it's bustling during normal meal hours. We weren't quite hungry enough to taste all we would have liked, but enjoyed some tapas recommended by our kind waiter -- Secreto Ibérico, Oxtail, and Grilled Prawns -- along with grilled bread and a delicious bottle of Tempranillo. Note -- if you plan to have 2 glasses each, it's worth it to get a bottle here. The prawns were very slightly dry, but the meats were outstanding. Overall the food was rich and succulent, accentuated with lots of Spanish olive oil and garlic. We'd definitely return and I'd love to try more dishes next time. Delicioso!

    Us and Dio!!!
    Harper M.

    Dio was an exceptional manager and provided the most enchanting night for my and some good friends. The paella and ambiance were exceptional, can't recommend enough. Keith always made sure we had a great night.

    Inside
    Lizzie S.

    Picked this place based on the rating and quick skim of reviews, not realizing it's a hotel restaurant. That doesn't matter because it's a good restaurant on its own! We enjoyed the Squid Ink Paella--there were only a few pieces of shrimp but lots of mussels. The flavor was complex and the rice was a nice accoutrement. Does "accoutrement" work here? Maybe "accompaniment." We also enjoyed the Bacon Wrapped Dates appetizer and Brussels Sprouts side. The chocolate ganache dessert was rich, sweet, and good. Service was kind, fun, and funny.

    Interior

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    2 months ago

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    Coqueta - Flourless chocolate cake

    Coqueta

    4.0(2.8k reviews)
    1.1 mi•Embarcadero
    •$$$

    Tucked away on Pier 5 along the Embarcadero, Coqueta San Francisco captures a distinct charm that…read moreflirts somewhere between a Barcelona tapas bar and a classic San Francisco waterfront warehouse. Coqueta's Gambas Negras is an absolute showstopper and a culinary masterpiece in how to elevate a Spanish classic. Instead of the standard sizzling garlic oil of traditional gambas al ajillo, Coqueta poaches head-on Gulf prawns in olive oil infused with a deeply savory, umami-rich black garlic and chili sauce. The prawns arrive incredibly soft, snappy, and dripping with flavor. The hidden magic, however, is the sauce left behind in the dish. It is dark, rich, complex, and slightly sweet from the fermented garlic. Make sure you ask for additional grilled country bread just to soak up every single drop of that oil, and last but not least the Pulpo à la Parrilla. The wood-grilled Mediterranean octopus is a flawless execution of texture and smoke. In my experience octopus is notoriously easy to overcook, but here it is charred to perfection on the outside with a light crust, while remaining beautifully tender and meltingly soft on the inside. It's served over a bed of freshly dug pimentón confit potatoes. The potatoes act like sponges, absorbing the rich, smoky pimentón (Spanish paprika) and olive oil. It's a rustic, deeply satisfying dish. The topping for this visit was the staff, Alan was very attentive and made choosing items off the menu easy with his recommendations.

    I love their outdoor bar area, so I decided to stop in for some apps and a drink…read more I ordered the heirloom yellowtail crudo, and unfortunately, it wasn't the best. I had a hard time finishing it. There was a lot of sauce and a lot of different flavors going on. Yellowtail is already a very soft fish, and adding the tomatoes just didn't work for my palate. The overall flavor profile was just a little too much for me. I also tried the deviled eggs, which were decent. I'd definitely come back for drinks and to enjoy the outdoor bar, but I probably wouldn't order the food again.

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    Coqueta - Sampling of starters - mushroom ‍ quail egg  sardines and goat cheese x

    Sampling of starters - mushroom ‍ quail egg sardines and goat cheese x

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    Coqueta - The Championship 9/10

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    Abrazo - Seafood Paella

    Abrazo

    4.5(256 reviews)
    0.9 mi•Russian Hill
    •$$$

    Decided to stop by here on a whim as it was near the site where we wanted to watch the 4th of July…read morefireworks over the Golden Gate Bridge. We didn't have a reservation, but luckily they were able to seat us promptly, as a table had just cleared.Ambience was nice and relaxing. Service was excellent. I appreciated that the host and the servers all worked collectively and collaboratively to attend to all the customers. My husband and I shared the house-cured salmon, roasted carrots, and the sole. All dishes were beautifully plated, perfectly seasoned, and well-prepared. For dessert, we had the strawberry empanada served with basil ice cream - such a unique and delicious combination! Yum! Will definitely go back when we are in the area again.

    We absolutely loved this restaurant! We came here for a date night, and every part of the…read moreexperience exceeded our expectations. From the incredible Spanish cuisine to the perfectly paired wine and warm, fresh home made bread, everything was absolutely delicious. The ambiance is intimate, charming, and beautifully and tastefully decorated, creating the perfect setting for a relaxing and memorable evening. Every dish showcased the quality and creativity of authentic modern Spanish gourmet cuisine. This is truly a hidden gem in the Russian Hill neighborhood, and we can't recommend it highly enough. We can't wait to come back! Bravo Abrazo!

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    Abrazo - Warm and welcoming.

    Warm and welcoming.

    Abrazo
    Abrazo

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    El Lopo

    El Lopo

    4.5(173 reviews)
    0.5 mi•Lower Nob Hill, Nob Hill
    •$$$

    Have you ever wanted to be a regular at a bar, where everyone knows your name? I've always wanted…read moreto but never found a bar that fit the bill. Well, look no further! The moment I walked in, I knew this was the bar I'd make my regular watering hole. And it's true! Now the bartenders know me by name. The venue: It has soft and warm lighting and wood accents. There's a long, shiny wooden bar along the length of most of the bar, ending with a kitchen prep area and a large Spanish ham. The rest of the bar has 2 and 4 tops dotting the walls with the largest table in the back. When the bar is full, it gets pretty cozy! The food: They have a menu that is pretty seasonal and changes often. The crowd faves do stay on the menu as stalwarts: - Spanish olive oil bread with a rotating dip (my fave has been the quince butter!) - Yukon gold potatoes - Galician-style empanada - meatball The drinks: they also have seasonal cocktails! Bring back the garden party!!! The customer base: There's definitely a mix of regulars and first-timers. And there's a ton of people who are on first dates. Honestly, I love that Daniel, the owner, is so community-minded. He has multiple events every week like Sherry-oke on Tuesdays and the city's best trivia on Wednesdays. He also has events throughout the year like a hot sauce chicken wing competition, tomatopia where you throw actual tomatoes at each other, and multiple special nights where you get a sneak peek of upcoming menu items for "take care of me members" which is their special membership tier. He's so creative and so many customers come back and become friends!

    Love the humor/sass of the menu items ("Fine, Here's Your Goddamn Sangria") and signs around the…read morerestaurant. Service was friendly and helpful. I am not too familiar with sherry, but they had a nice breakdown listed in the menu. Ended up getting a flight and the waitress brought three different varieties within the same region. Unfortunately, I can't remember the name of the one we all liked, but it was the middle one in the photo and the waitress's personal favorite as well. Food is on the pricier side, but everything we ate was delicious! We had the ham and cheese board, the charred shishito peppers, Yukon potatoes, and the Spanish tortilla. Tapas style, so if you're looking for something more hearty, would recommend eating beforehand. Great spot! Don't know too many places that offer so much variety of sherries and vermouth and although the portion sizes are on the smaller side (it's tapas style after all), it was all so delicious!

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    El Lopo
    El Lopo
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    Cha Cha Cha - Plantains

    Cha Cha Cha

    3.9(3.7k reviews)
    2.5 mi•The Haight
    •$$

    A True San Francisco Gem!…read more I've been coming to Cha Cha Cha for over 20 years, and one thing that continues to amaze me is how the food still tastes just as absolutely divine as it did all those years ago! The consistency, flavor, and quality are truly something special. I highly recommend the calamari and the paella--both are absolutely delicious! There are so many other dishes I enjoy here that you really just have to come in and experience them for yourself. And let's not forget the sangria--it's to die for! The service is always impeccable, the atmosphere is wonderful, and every visit feels like a reminder of why this place has remained a favorite for so many years. After more than two decades of coming here, Cha Cha Cha continues to deliver. If you're visiting San Francisco or simply looking for an incredible meal, you definitely need to put this place on your list! A true gem in San Francisco!

    Went back to the Haight for a Niners event and decided to stop by Cha Cha Cha. Talk about…read morenostalgia! I haven't been here in 20 years, but I used to come all the time and I was craving their Cajun shrimp and patatas bravas! We weren't sure if it would be packed, but luckily our plans ended early and they had an early seating. Quick service, and the place somehow looked bigger and brighter. I just remember sitting in there in the dark lol. We had the ceviche, mussels, jerk chicken, Cajun shrimp and patatas bravas. And you know what? It tasted exactly the same as it did 20 years ago and that's a WIN!

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    Cha Cha Cha - The bar

    The bar

    Cha Cha Cha - Sauteed Mushroom Dinner

    Sauteed Mushroom Dinner

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    The Spanish Table - The Spanish Table grocery is coming to San Francisco! No need to cross bridges and pay tolls to get to one anymore.

    The Spanish Table

    4.2(78 reviews)
    2.7 mi•Inner Richmond
    •$$

    What a bummer! I tried to drop by The Spanish Table the other day and saw a sign on their door…read moreannouncing they were going to be closing temporarily. Not sure how long it has been up, but hopefully they reopen soon because this place is great! Now, despite having bookmarked them a while back, I have to admit it took news of The Spanish Table's longtime Berkeley location closing a few months ago to finally motivate me to check them out. However, that's on me, as I had heard nothing but great things from friends who had been here before. As soon as you step inside, you're immediately met by a whole slew of products from Spain - racks of bottles of wine, kitchen staples like dry goods, rice, canned seafood, and spices, a table with samples of olive oil, fridges chock full of cured meats and cheeses, shelves of earthenware, cookbooks, and even paella pans in a whole range of sizes. As awesome as their retail/market selection may be, though, the food counter here is what really caught my eye. Whether it be one of their hot paninis or cold Bocadillos, everything sounded so good (they also have a mix of coffees and teas). Yet, after reading through all of their options, THE PIG & FIG panini sounded too good to pass up. Filled with Jamon Serrano, Campo de Montalban Cheese, Orange-Fig Jam, and Arugula, this was terrific! The jam and jamon made for a sweet and salty pair, the cheese was delicious, there was a fair amount of meat and arugula, and the bread was soft and lightly toasted. That being said, presumably because the ingredients are imported from Spain, the overall portion felt a little light for how much it costs (~$15) when compared to your usual sort of large deli sandwiches. Given how the challenges and obstacles that forced them to close their Berkeley location (and their Mill Valley outpost earlier this year) are likely present here as well, it wouldn't be surprising if this temporary closure becomes permanent. Unsurprising, but certainly no less unfortunate. Here's to hoping that doesn't end up being the case, though, because I'd love to come back again! FOUR AND A HALF STARS rounded down.

    It is refreshing to see a place in San Francisco where they sell goods from the country of Spain…read morewhich is my heritage. This is a pleasant surprise to see this on Clement street. Inside there is lots of goods imported from Spain and the surrounding region. They have an inside bar ( expresso) with savory paninis and sandwiches .You will find lots of wines from different regions of Spain inside. There is also cookware and ingredients to make Paella. This is a good place in San Francisco to grab a taste of Spain. When they say pass the Cava it means pass the Champagne To better explain Cava is Champagne from the country of Spain

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    The Spanish Table
    The Spanish Table
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    Esperpento

    Esperpento

    3.7(1.5k reviews)
    2.3 mi•Mission
    •$$

    During My Days When Going To My Non Credit Course At The City College Of The Valencia Campus!!! I…read moreHave Passed By Esperpento España Restaurante So Many Times!!!! Although I Have Bought España Cevesa Dos Vez But Never Ate Here, I Have Always Wanted To Eat Here, Until When That Streak Ended!!! I Finally Came Here With Two Of My Amigos On A Wednesday Miercoles Afternoon For Lunch Almuerzo Almuerza!!!! We Ordered Oxtail Soup, & One Big Size Sea Food Paella!!! And For Me I Ordered Myself A Organic Coffee Which Came In A Very Cute Small Sized Cup!!!! Now I Can Say That I Finally Got A Chance To Eat At This Espertento España Restaurante If U Yelpers & Yelpettes Like Eating At A España Spain Restaurant Restaurante Try Going To This Esperpento Restaurante!!!

    ¡Enamorado! Un lugar que cumple con todo lo que necesitaba... el ambiente maravilloso, tenían…read moremúsica en vivo y eso alegra mucho el espacio. La comida deliciosa, no hay falla. Todo absolutamente todo Estaba riquísimo. El servicio muy atento, muy pendientes de sus órdenes y eso te hace sentir en casa. El ambiente es ameno, la locación está muy bien, repetiría muchas veces. El vino riquísimo, muy buen acompañante pasa comida tan deliciosa. Quiero felicitar a todos los que acá trabajan... lo recomiendo muchísimo. Un dato importante: no tienen estacionamiento. Sin embargo puedes encontrar; valdrá la pena tu visita a Esperpento...

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    Esperpento - Inside the restaurant .

    Inside the restaurant .

    Esperpento - Grilled shrimp with head on. Omg heaven

    Grilled shrimp with head on. Omg heaven

    Esperpento - Sangria Pitcher. Best Sangria in the city!

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    Sangria Pitcher. Best Sangria in the city!

    Canela Bistro Bar - Canela x Azalina's

    Canela Bistro Bar

    4.3(861 reviews)
    1.9 mi•Duboce Triangle, Castro
    •$$$

    Honestly, we wanted to order the entire menu. Everything sounded so good, and it did not…read moredisappoint. The tapas are perfect for sharing, everything we tried was flavorful, and the octopus was definitely the star. The strawberry tres leches pudding was fire. Great vibe, great sangria, and our server was amazing and super attentive. You can tell he really cares about the experience. Such a fun spot for a date night, dinner with friends, or even a family meal where everyone can share and try a little bit of everything. Come hungry, because the hardest part is deciding what not to order.

    Canela Bistro Bar was my first stop after checking into our hotel next door, and wow... what a way…read moreto start my trip! If you're looking for authentic Spanish tapas with incredible flavor, this place is a must! We went without a reservation and were seated almost immediately. Our server was incredibly kind and attentive. I had asked if they had an orange wine, and at first they thought they didn't, so I ordered something else. A little later they realized they actually did have one, and they were happy to switch my wine for me. It was such a thoughtful gesture, and I really appreciated the staff here. For food, we ordered the bone marrow, which was rich and savory. The scallop served on toasted bread was another standout, but the octopus completely stole my stomach. It was unbelievably tender, almost like a tender steak, and not chewy at all! If you're an octopus fan, do yourself a favor and order it. Overall, this was a fantastic surprise tapas spot with amazing food and wonderful service. I'd come back!

    Photos
    Canela Bistro Bar - Front area of restaurant

    Front area of restaurant

    Canela Bistro Bar - Canela x Azalina's

    Canela x Azalina's

    Canela Bistro Bar - Canela x Azalina's

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    Canela x Azalina's

    Lolinda

    Lolinda

    4.2(2.6k reviews)
    2.1 mi•Mission
    •$$$

    We celebrated my daughter's surprise 40th birthday at Lolinda with a party of 14 after our…read morecupcake-decorating workshop. Our theme was "Dress in the City," where Emily in Paris meets Martha Stewart, and Lolinda was the perfect place to continue the celebration. Communication with Cortney was excellent from the beginning. She was helpful, attentive, and created a special menu that matched our theme beautifully. We were seated on the mezzanine, which gave us a wonderful atmosphere and made our large party feel comfortable and special. The food was absolutely amazing, and everyone enjoyed it. The entire evening was beautiful, lively, and memorable. Thank you to Cortney and the Lolinda team for helping us make my daughter's birthday so special.

    We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

    Photos
    Lolinda - Inside from waiting area

    Inside from waiting area

    Lolinda - Ceviche pescado

    Ceviche pescado

    Lolinda - Cookies and milk

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    Cookies and milk

    Bota - spanish - Updated September 2026

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