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La Travesia

4.8 (76 reviews)
Closed • 10:00 am - 9:00 pm

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Recommended Reviews - La Travesia

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Neha N.

Went into La Travesia for an early dinner with some coworkers and it's a tiny but chill restaurant near the Financial District in SF. I got there a little early and staff greeted me and let me sit at our reserved table/asked if I'd like anything to drink which was nice. Onto the food... The warm crispy tortilla chips and salsa that came out at the beginning was great. You could tell it was all house made. If I ever see quesabirria as an option, I jump. It's not easy to find so I assume when I see it that it'll be amazing but sadly it didn't quite hit here. It was good, but it could have been better. When it comes out it looks like it would be bursting with flavor between the consomme, lime to squeeze, pickled onions and radish, and the quesabirria itself. Surprisingly though, the flavors were pretty muted :(. The consomme had a nice consistency but it and the meat were lacking rich flavor which is what I'd expect for this dish. Still a place worth checking out if you're in the area!

Super burrito with extra steak, cheese, and Mexican rice. Wet with Salsa Verde
David O.

Finally a good size burrito! Delicious. Everything was so fresh. Will be coming back for sure.

Chicken Mole Poblano Dinner
Ness S.

Excellent food, unassuming ambiance, and friendly service. We came here for lunch and ordered their chicken mole poblano (outstanding), their birra tacos (delicious), and their fried plantains (they were cooked perfectly). Large portions, reasonable price, and very friendly server. I highly recommend this place!

Tis The Season
Ryan M.

I love going here because of the delicous food served. You would have to come find out for yourself. If I can bring Mom here and she enjoys it a lot you would to. I had a special dish called Costillas de puerco en salsa asada. The following time I had Al Pastor Super Burrito and Mom had her favorite Carne Asada Quesadilla!!! The ambience is very welcoming, the staff is very friendly and attentive to customers as I observed. They would ask if I needed anything else or hows the food? This shows passion is what happens in the kitchen to the dining table.

Fajitas plate
Kevin P.

Came in for dinner and was surprised on how warm the interior felt. I sat down near the kitchen and was able to see the chefs prep for food! The waitress was very kind and help when I asked for recommendations. When Sat, she brought out a bowl of chips and salsa! I ended up getting the mushroom empanadas, carne asada fajitas plate, and a watermelon Agua Fresca. I really enjoyed everything, very flavorful and fresh! Will be coming back when craving tacos!

Vanessa L.

Me and my husband wanted to try something new today we went to this restaurant it was a 10/10 the food was amazing I got pozole rojo definitely recommend and my husband got Birria tacos service was on point definitely recommend coming here if you want to try something new.

Choriqueso taquitos
Monica F.

Food was very good ! We got taquitos , chicken and choriqueso. The toppings were fresh and flavorful. Taquitos were super crunchy ! Service was great as well. Friendly staff.

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5 months ago

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5 days ago

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10 months ago

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5 months ago

Delicious food accompanied by a beautiful playlist! I'm visiting from San Diego and give it my star of approval :)

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Tacos and tacos Dorado were outstanding. Portions were big and it is just plain good..

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2 years ago

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7 months ago

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1 year ago

Food was amazing!! We had quesabirria and posole! Authentic, and really really delicious! Service was great. Will definitely come back!

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La Travesia Reviews in Other Languages

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La Mar

La Mar

3.9(5.1k reviews)
1.2 mi•Embarcadero
•$$$

Delicious food and wonderful hospitality!…read more On my recent business trip to SF, I was looking for a place with high quality seafood but with ethnic twist, and La Mar was highly recommended to me by my coworker. Located near the Ferry Building, this restaurant is very popular among local crowds. Since I was dining solo, I was at first concerned about a possible long wait time. However, I was shown the bar area and found a spot right away. For my meals, I ordered the classic cerviche and fried ink croqueta. The cerviche had extremely fresh fish and it felt light and flavorful. The fried ink croqueta was the perfect comfort food for seafood lovers. The appetizer serving was sufficient enough for an entree. As for the service, my waitress was attentive and welcoming. The food came quickly and I also received a complimentary appetizer as well. As for the ambiance, it felt trendy and intimate, which was perfect place to hang out with close friends or coworkers in the evening. My bill came to about $80, which was very reasonable for the quality of food and services. There are so many dishes that I plan to try next time. Highly recommend!

The food was amazing - got two of the nigiri tasting among three people, the tiradito criollo, and…read morethen the choco maracuya for dessert. Everything was so delicious! Definitely a 10/10 meal :) Ambiance and service were great as always. Coming for dinner is nice as well because you can see the sunset from the big windows, and it's really beautiful!

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La Mar
La Mar
La Mar

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Lolinda

Lolinda

4.2(2.6k reviews)
2.3 mi•Mission
•$$$

We celebrated my daughter's surprise 40th birthday at Lolinda with a party of 14 after our…read morecupcake-decorating workshop. Our theme was "Dress in the City," where Emily in Paris meets Martha Stewart, and Lolinda was the perfect place to continue the celebration. Communication with Cortney was excellent from the beginning. She was helpful, attentive, and created a special menu that matched our theme beautifully. We were seated on the mezzanine, which gave us a wonderful atmosphere and made our large party feel comfortable and special. The food was absolutely amazing, and everyone enjoyed it. The entire evening was beautiful, lively, and memorable. Thank you to Cortney and the Lolinda team for helping us make my daughter's birthday so special.

We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

Photos
Lolinda - Inside from waiting area

Inside from waiting area

Lolinda - Ceviche pescado

Ceviche pescado

Lolinda - Cookies and milk

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Cookies and milk

Pica Pica Arepa Kitchen - Shredded Beef Pabelln

Pica Pica Arepa Kitchen

3.9(1.8k reviews)
1.7 mi•Mission
•$$

People have recommended Pica Pica to me for years and I never had the chance to go ... until a few…read moredays ago. For some reason, I thought this was a regular restaurant with table service, and a much larger space, but it's a somewhat narrow space and you order at the counter. I decided to try their trio sampler plate so I could get an idea of how a few of their meats were prepared and they each were in their own mini-arepa, so I thought that would be a good introduction. Unfortunately, I didn't like the arepas as much as I thought I would. I found them to be a little dry and lacking that rich corn masa flavor I was expecting. I don't know if this has to do solely with Pica Pica or if it's simply how arepas are made in general, but I came away feeling like I preferred other foods with a corn base such as tamales and pupusas. Meat-wise I had the fried chicken, the shredded beef and the asado negro. The fried chicken, to me, was not very exciting. The shredded beef was good, tasty, but the asado negro was the absolute star of it all? As far as I'm concerned, it's a most delicious cut of brisket with a sweet tomato sauce. I wish I had ordered more. The platanos or fried plantains were not like maduros that are very sweet. They're a little dry and flavorless, and the side order that I got of them for $7.50, they sure don't give you all that many. so that was a bummer for me. I also tried two flavors of what essentially are aguas frescas, the passion fruit and the mango. The passion fruit was out of this world! The mango, don't bother. It tasted like water with a powdered mix. I will definitely be back -- unfortunately, not for the arepas, but for the asado negro, either as a plate with rice & beans or in a salad.

My first arepa and cachapas experience! We came here on a Sunday around 5pm and it's empty. The…read moreplace didn't seem to have lights on when we were there and we decided it's more pleasant to get it to-go and eat at Dolores park. I liked the cachapas with pulled pork so much more than the arepa with shredded beef. The pulled pork portion was huge and very juicey and delicious! The combination of sweet corn and savory pork was incredible. It's a bit weird though there are was half an uncut avocado just sitting inside the sweet corn crepe. The salad that came was also fresh, and I enjoyed the all the sauces that came with it. The white arepa we had was dry and uninteresting. I liked the plantains and the beef fillings too but the cachapas just couldn't beat. When we asked for to-go they put it in a brown bag. They didn't include any utensils so I suggest getting them if you want to eat somewhere else.

Photos
Pica Pica Arepa Kitchen - Some seating

Some seating

Pica Pica Arepa Kitchen - Yucca fries

Yucca fries

Pica Pica Arepa Kitchen - Pica Pica Nachos

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Pica Pica Nachos

Mixto Latin Cuisine - Birria Tacos

Mixto Latin Cuisine

4.5(198 reviews)
5.3 mi•Outer Sunset

I ordered Lomo Saltado & Ceviche Mixto w/ Chips & Salsa…read more Highly recommend this place. Huge portions and delicious Peruvian food! $28 Lomo Saltado 8.5/10 The sauce is perfectly salted to eat with the rice and frites. Majority of the tenderloin was tender. Love the onions and tomatoes complimenting with more flavors to the dish. $24 Ceviche Mixto 8/10 A lot for one person but can't complain! Definitely a 2-3 person appetizer. Perfect starter since I was craving for ceviche. Fish was nicely tender. Nice chunky size for a nice bite. Everything tasted fresh. Slightly a little more acidic than I liked but I enjoyed it. Staff were friendly and made sure I was taken care of. Love the ambience and the vibes of the interior. Music spot on. I'll definitely comeback to try the Mariscada next time!

Mixto Latin Cuisine was our lunch spot of choice for my colleagues and me. We had a bigger group,…read moreso it was convenient to make reservations online. The food and service were both decent. We arrived on a hot weekend afternoon. It was hot inside and quiet, but they have a nice, dog-friendly parklet outside. There was a pretty mural, some decor, and one bathroom. The service was fine. We had to flag them down a few times; they came by to take our order and deliver our food. We all ordered our own items. I got the Avocado Crabwich. I switched it to Dutch Crunch. It had a lot of flavor, which masked the crab. A mix of sweet and savory, but it wasn't as memorable. The portion was decent, but I wish it were a bit bigger for the price. My colleagues seemed to enjoy their items. Mixto Latin Cuisine is a spot in the Outer Sunset for Latin American cuisine. I wouldn't go out of my way for it, but if you're in the neighborhood, it's fine to stop by. You'll find them off Judah Street, with street parking nearby.

Photos
Mixto Latin Cuisine - Bar and dining area

Bar and dining area

Mixto Latin Cuisine - Arroz Con Mariscos Dinner Entree

Arroz Con Mariscos Dinner Entree

Mixto Latin Cuisine - Deeeee-lish mango margaritas

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Deeeee-lish mango margaritas

Sangria & Salt - Cajun Shrimp Pappardelle w/ bacon, onion, mushroom, habanero cajun sauce  ($26)

Sangria & Salt

4.6(185 reviews)
2.1 mi•Mission
•$$

I tried to search for the right word to describe this place, and words that came to mind included…read moredelicious, interesting, and innovative. But the right word really is enchanting. This is one of the best meals I have had in years. Everything was just perfect, from the drinks, to the service, to the dishes. The space is elegant and seductive. You could go here on a first date, or for a birthday party, and since it is open late, you could go here with a romantic interest if you wanted to see where things might go at the end of the night over a few margaritas or sangrias and guac. Special thank you to chef and owner Johnny for offering Caribbean food options that were accessible for vegetarians. And for creating a space so thoughtfully and elegantly that you will feel good for getting dressed up and going out for the night. Everything was really filling, but there were so many options that I know I'll need to come back to try more of the menu. The drinks were also exceptional, and the weight staff is charming, you feel like you're at home in an upscale environment. I truly think that this is one of the great spots in San Francisco, and it is currently totally under the radar for what it is. We came here after a night out of the theater, looking for a sexy dinner vibe. We found that and more.

Fun happy hour, and a festive ambiance that can't be beat. The drinks were great, especially my…read morewell-prepared espresso martini. That said, the food could use some seasoning! We had the yuca fries, chips and salsa, and one other dish I can't quite recall but that had potatoes involved. Kick up the seasoning and it'll easily be a five-star review.

Photos
Sangria & Salt - Front portion of the bar

Front portion of the bar

Sangria & Salt - May be one, if not the best, ribs in the bay area.

May be one, if not the best, ribs in the bay area.

Sangria & Salt - Some bar liquor choices

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Some bar liquor choices

Pacifico - Empanadas. Delicious. We have the beef and the pepian... both great

Pacifico

4.5(27 reviews)
1.0 mi•Hayes Valley

Items ordered: Tuna…read moreTostada (Ahi tuna, red curry aioli, tamari, avocado, crispy jalapeños from Flor de chile) Hearts of Palm Ceviche (Orange, lemon verbena, red onion, cilantro, sunchoke, leche de tigre, corn) Short Rib (Short rib with Posta Negra sauce, rich, slow-cooked and deeply caramelized, served with sweet plantain puree, grilled asparagus, and a fennel and red cabbage salad) My wife and I were able to sneak in a quick dinner with just the two of us after a music recital we attended in the city. With no planning, we showed up at Pacifico, which was just a couple blocks from our concert. The restaurant was a little weird - it sits within the lobby of the SF Jazz recital hall, and all the signs are for "B-Side". It's a little unclear to me still whether the restaurant is called B-Side or Pacifico, but the waiter told us that Pacifico is new, with a new chef and new menu. The inspirations are Colombia, Peru, and California cooking, which was very appealing to us. We ordered two items off the specials menu (Tuna Tostada and Short Rib) and one from the permanent menu (Hearts of Palm Ceviche). The Tuna Tostada was both of our favorite. It was light, refreshing, and there were these little pops of flavor from burnt, deeply fried jalapeños. The Hearts of Palm ceviche was interesting and unique (a completely vegetarian dish, but made in the style of ceviche and with leche de tigre). Ultimately, it was more interesting than appetizing. Finally, the Short Rib was well cooked, but unfortunately just way too sweet for our palate.

The staff is literally mom & pop. The mom is the hostess and the dad is the chef. It's legit and…read moreauthentic. They treated us and our child so well. We came in with no reservation and they first asked a table to move for us, but we insisted it was okay and they seated us at the bar area since it was pretty packed. The restaurant is located in the building, might be hard to miss. Food and drinks were good overall. Portions are on the smaller side so we weren't super full by the end of our meal, but the taste was delicious. Not too salty, fresh fish, unique drinks ... a lot of tang in their thang!

Photos
Pacifico - Inside

Inside

Pacifico - Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.

Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.

Pacifico - Behind the counter

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Behind the counter

Poc-Chuc - Pollo en Mole

Poc-Chuc

4.3(642 reviews)
1.7 mi•Mission
•$$

I passed this place on the way to another restaurant that turned out to be closed, so I'm glad I…read morehad noted the menu was interesting and came back because damn this was good! I had to order the signature poc-chuc but I wasn't hungry enough for a full entry so I got a poc-chuc taco and also a chicken thigh taco. Each taco was LOADED so this was more than enough of a meal for me at such a cheap price. The poc-chuc pork meat was an insane flavor - while the citrus marinade wasn't super obvious like it didn't taste citrus-y, it tasted like no other pork I've had before and so flavorful and moist. The meat came on a freshly made tortilla as well - it was piping hot! And the tortilla was like no other corn or flour tortilla Ive had before. It was obviously very fresh and a little fluffy, though not to the level of naan or arepas. It just really complimented the meat. The chicken was fine but paled in comparison to the pork, so I shoulda got two of the signature. There was also free chips and salsa at the table. The salsa was also freshly made, but watch out the yellow/orange one has a strong kick to it! Logistics: - Indoor and outdoor seating - Limited street parking nearby but along the 22 and 55 bus lines

Small hole in the wall serving up stellar Yucatecan cuisine at a reasonable price!…read more We ordered the namesake poc chuc plate and three panuchos to share, trying salpicon (my favorite), poc-chuc (my bfs favorite), and asada (our least favorite, but not bad). Portions of all were pretty large, we left super full and struggled to finish everything. The food was so damn good, writing this review is making me want to go back already! Chips were thick and crispy, they came with two salsas, one of which was way too spicy for me, but loved the other. The ambiance and service are what you'd expect from an older more traditional spot in The Mission. Would absolutely come back here and recommend it to anyone that truly loves food and experiencing other cultures and cuisines.

Photos
Poc-Chuc - Wall decor

Wall decor

Poc-Chuc - Poc Chuc

Poc Chuc

Poc-Chuc

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La Travesia - breakfast_brunch - Updated October 2026

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