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El Farolito

4.2 (5.8k reviews)
Closed • 10:00 am - 2:45 AM (Next day)
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El Farolito Photos

Business Info

EL FAROLITO ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Classy
Good for kids

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Recommended Reviews - El Farolito

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Reviews With Photos

Super Burrito
Lynn N.

We came to El Farolito to try their super burritos, and it was good! I got in line and ordered a Al Pastor Super Burrito. It took about 15 minutes for the burrito to be ready. Inside has seating and the place is no frills. The burrito itself is massive! However, I feel the flavor was not there. The pork was not as tender or seasoned well. I did not enjoy the bite as much as I did with other burritos in the area. However, I am glad I tried!

Menu-June 2026
Victor V.

Being a native Bay Area person, I always heard about the burrito wars in San Francisco's Mission District. Over the years I've found myself drawn to the other contender in the Mission way more than El Farolito, so I decided it was time to head back to try this legendary burrito shop. Getting to this location is super simple as we took BART and got off at the 24th Street Mission BART station and from there it's a very short walk of less than a block to get to El Farolito. Walking into the shop one is just slapped in the face with the beautiful smells of the carne asada cooking on the grill right by the door-it's wonderful. It's a modest place that you can definitely tell was built many years ago,so no overly modern amenities-this place cares about the food, not the ambiance. We ended up going with a couple of super burritos of Carne Asada ($11.25) & a regular burrito of Al Pastor($10.25) & also added two tacos one with Al Pastor and one with Carne Asada($4.75) They had beers at $4.75-so we grabbed a couple of Modelos. First the tacos-they were just ok,the tacos were crunchy and I don't know kind of gave Taco Bell vibes. Burritos though-that's a whole different animal. The burrito was so well made from the chew of the tortilla to the seasoning of the carne asada to the perfect balance and mix of all the other ingredients.I judge a burrito harshly if the mix isn't right and you don't get every ingredient in every bite and the mix at El Farolito was flawless. The price point was pretty impressive as well. In closing, El Farolito has always been in the mix as one of the top burrito spots in the Mission, and I can say with confidence that it's in my Top 2 in San Francisco currently. It's an incredible burrito and a true "must-visit" spot when visiting San Francisco. P.S. Just a slight heads up when visiting , it's not the safest neighborhood in the world, so just keep your head up when visiting-this is a place one visits for the food experience not the ambiance.

8/26/26 Super flower Quesadilla  Asada meat
Christian G.

Talk about one of the best authentic taqueria experiences in San Francisco. I ordered a Super Asada Quesadilla. Absolutely amazing presentation and taste. Fresh avocados Asada with flavor Strawberry agua fresca to wash it down. Something about sitting towards the back looking at the front door, the sound of change clinking in the cash register, the smell of different Mexican meats being cooked on the grill and the hustle and bustle of the mission right outside made me give this place 5 stars. When ordering, I was told it's cash only. Be prepared $

Wet Super Burrito (half way done)
David S.

Got the Super Burrito wet with chicken. This monster came out absolutely wet & girthy. The only attack angle sufficient enough to tame such a beast was with a fork & knife. For once in my life, I was forced to eat like a civilized man. On the outside, everything looked normal, but in the inside it was anything but normal: I had to open my third eye center so that I could ascend my primal instinct of going to town on this burrito. Equipped with a knife, I sawed thru that behemoth methodically - too fast and it would burst open, too slow & it would give me the cold side eye. I am the burrito slayer. Cash only, was very very well priced for the size (about $13. Receipt didn't make it out alive).

Bosses
Nic A.

I came in with high expectations after seeing all the great reviews, so maybe that set the bar a little too high. The place was busy and I waited about 15 minutes in line, but the staff were friendly and the prices were reasonable. Unfortunately, the food didn't live up to the hype for me. I got the boss's burrito, and partway through I found a hair in it, which killed my appetite. Even setting that aside, it just wasn't that good -- possibly because it tastes different from what I'm used to, so some of this might come down to personal preference. I'm still not quite sure what all the buzz is about. Decent service, but between the hair and the underwhelming food, I probably won't be rushing back.

Menu July 2026
Mabel H.

I am stunned by the value and quality as prices are driven up everywhere else for meager offerings lol. They are cash only! They do have an ATM inside if you need to withdraw cash. The restaurant is located right outside 24th St Mission BART station, and there is almost always a line out the door. Goes by fast though! There are additional benches outside in a small courtyard, so don't be deterred by the narrow space inside. A small detail I liked was the sink was outside the bathroom so I didn't have to wait in the bathroom line just to wash my hands :P I truly underestimated how much they will stuff in one taco ($4.75) and one super burrito ($11.25). Like truly, oh my gosh. I was full off two tacos, to give you some perspective. I saved my other two tacos and burrito to share with my parents, and all 3 of us were full. Off 2 tacos and 1 burrito!! Amazing. So much bang for your buck! I don't think you can go wrong with any of the meat options, but I can personally vouch for the tripas (intestine), cabeza (beef head), lengua (beef tongue), and al pastor (marinated pork). The tacos come with hot salsa inside of them, so I would order them without it if you don't like spicy. I also loved the two hot sauces it came with to pour over! My cousin, a food snob, raved about their super quesadilla ($11.25) so I'll have to try that next :)

Carne Asada Super Burrito
Sera K.

This place has amazing burritos. The portion size of the super burrito is big enough for two people to share, especially with a side of the 75¢ chips. The carne asada was flavorful. My boyfriend loved everything about the super burrito. We will miss it back on the east coast. Make sure you have cash as it is a cash only establishment. Highly recommended if you are in the Mission area or downtown as it is a quick ride on the Bart.

Dollyrose V.

Looking for a great burrito late night in San Francisco!?!? Totally worth its hype. The meat is cooked fresh for you to see while in line. The few times I have been here - I got ceviche, tacos & burritos. This particular time I got a shrimp & carne asada burrito. Ummmmm there was no skimp on the proteins wrapped tightly in the fresh tortilla. The orders are set out even with volume of guests they have late night. It's in a questionable area & most likely if you're there late the after bar crowd is there. But all for the love of a good burrito I am down to go. P.S. CASH ONLY

Pastor super quesadilla.
Amy W.

Sadly La taqueria is closed on Monday and that was what I was craving. 2nd choice a Suiz a quesadilla with pastor from here. It was fine, very cheesy and greasy (in a good way) - I wish I had not gotten the pico baked into it - but live and learn.

Entrance
Joe K.

Super Quesadilla -- great taste, great portions, great price. Very tasty but a tad salty. Large enough to feed 2 adults. All for just $11.25. Oh, and they're open past midnight. Cash only. ATM available in the restaurant.

Exterior - Signage
Ashley Z.

The carne asada super burrito I had was solid! I like that they used freshly cut avocados and the burritos were heavy. For $12-13, can't beat that.

Menu 10/2019
Elizabeth L.

I was in the neighborhood and wanted to try something different, but La Taqueria is closed on Mondays and Tuesdays, so I decided to eat at El Farolito instead. I have dined here many times in the past, and this is a cash-only restaurant. I ordered the Regular Burrito with Beef Steak ($10.25). The regular burrito comes with a flour tortilla, rice, beans, salsa, onions, and cilantro, plus your choice of meat or vegetarian. Meat choices listed on the menu: * Al Pastor - Marinated Pork * Carnitas - Deep Fried Pork * Chile Verde - Pork Green Sauce * Chorizo - Mexican Sausage * Carne Asada - Steak * Lengua - Beef Tongue * Pollo - Chicken * Cabeza - Beef Head * Tripas - Intestines I asked the cashier which meat was most popular, and he recommended the beef steak, which had a slight hint of spiciness. The burrito came with pinto beans and rice. I forgot to ask if I could substitute black beans. The burrito wasn't too salty, and the beef steak was just okay. I also think the $10.25 Carne Asada burrito is a good deal. At other taquerias, carne asada is often an additional charge or the burrito costs more when you choose steak. I usually ask for a receipt even when paying cash. When I checked my receipt, I noticed I was charged an additional $0.25 for "Bolsa To Go" (bag) even though I was dining in and didn't receive a to-go bag. It's not about the $0.25, but I think it's important for a business to have integrity and charge customers only for what they actually receive. I hope this isn't something being charged to other dine-in customers as well. Overall, I would come back to try a different meat, but next time I'll make sure to clearly say dine-in and check my receipt to make sure I wasn't charged for a to-go bag.

super burrito (al pastor)- 11.25$, tax- 1.25$,
North S.

Super burrito (al pastor): super good, the sour cream flavor really came out in the first few bites. Good quality, fresh. Sauces: I prefer the red sauce over the green sauce. The green one doesnt taste like verde, tastes like raw veggies. Red one has a slight spice to it Extra Cashier has a mic so despite being so close ur supposed to listen to the mic and not him. Ordering is really fast. No receipts Wait time is pretty fast Super busy, but still easy to find seats (most people do take out) Water is free No free chips and salsa, altho pretty cheap Cash only Menu for meats is pretty nice variety Place is kinda dirty feeling but got character. In my reviews, 4 is average, 5 wows me and I wanna go back, 6 wows me and I crave it. This burrito did wow me, I thought it tasted excellent, the price is pretty nice too. Ambiance a lil eh, but what knocks it down is no free chips and salsa, if I were to do takeout, I mightve enjoyed this way more but I dined in with no free chips and salsa so it gets a 4 stars

Carne Asada Taco

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El Farolito Reviews in Other Languages

Ask the Community - El Farolito

Is this vegan friendly? Are the rice and beans cooked with lard?

This place is good for vegans.

Is it cash only?

Yes it is cash only

Does El Farolito do catering?

Yes, we've placed massive orders for pick up.

What is the secret menu burrito?

The heffa burrito. " the boss burrito" 2 meats with praws wrapped with 2 tortillas. Extra cheese inside and on top. This custom burrito is 25 bucks.

Open for take out?

Yes it's open for takeout

So you serve chicken breast? Are tortillas homemade

Shredded chicken is the Pollo option, none other. Tortillas are not handmade. -J-

They open on Christmas?

No. They are closed most major holidays.

Do they make pollo asado (not shredded)?

Yes they do, it is boiled chicken

How much seating?

It isnt very large, maybe a dozen tables

Do they just change the owner? It looks like the staffs are different and the menu has slightly changed.

No same guy

Do they use lard in their beans?

I hope so.

Is it open christmas?

Ah jitncrjsitnas

Does this place take cards or is it cash only?

They accept card now!

Open on July fourth?

Yes!

How smelly is the place? I mean - do your clothes smell of taco after the visit? :)

I mean... Is that a bad thing?

View All 23 Questions

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Hog Island Oyster - 2 dozen oysters

Hog Island Oyster

4.4(7.8k reviews)
3.3 mi•Embarcadero
•$$

Hog Island lives up to its reputation and the long lines are understandable. We came by Ferry on a…read moreweekday and lucky for us there was no wait for 5 inside (at 11:50 am). It's located in the middle of the Ferry building with access from the back side (with view of the bay). They do not take reservations and its first come first served. I've tried twice only to be scared off by the long line. Not everyone at our table eats raw oysters so we order fried oysters, fish & chips, fish stew (2x) along with our dozen of fresh oysters plus beer and a bad bunny cocktail. Everything we ordered was fresh and flavorful and the oysters were AMAZING!! Inside was lively and a bit loud so its hard to have conversation in between the oohs, aahs and mmmm. We didn't feel pressure to eat quickly since the line was getting longer and longer. Our group really enjoyed the experience.

Best oysters I've ever had- full stop! If you love oysters, this place has to be on your list. If…read moreyou like oysters, this place has to be on your list. And if you hate oysters (as long as you're not allergic) maybe you'd like them once you've had them here. I grabbed these oysters from their pop up tent outside the ferry building and next time I'm in SF I will be sure to try more from the restaurant. From the freshness to the size of the oysters to the taste it was incredible.

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Hog Island Oyster - Inside 05-2026

Inside 05-2026

Hog Island Oyster - Seafood Stew

Seafood Stew

Hog Island Oyster - Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

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Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

Sotto Mare - Best damn cioppino

Sotto Mare

4.3(6k reviews)
3.3 mi•North Beach/Telegraph Hill
•$$$
Outdoor seating
Family-owned & operated

Came here on a Wednesday with 4 other friends. Luckily we were able to call and make a reservation…read morebeforehand for our group. We were seated outside which was a bit windy but they have overhead heating lamp so it wasn't too bad. We got 2 cioppino's to share, along with seafood risotto and salmon fettuccine. The cioppino is delicious! The soup base was very flavorful and there's a range of seafood. The risotto and salmon fettuccine were tasty, esp the white sauce for the pasta. The portion size is pretty good. The service was fast and attentive. The cioppino def lived up to the hype and though we didn't sit inside, the indoor decor seemed quite fun too. Would come back to try more seafood dishes!

Finally tried Sotto Mare in San Francisco, and the cioppino is a must order! The portion was huge,…read morepacked with fresh seafood, and incredibly flavorful. You could really taste the freshness in every bite! The Dungeness crab was moist and tender, accompanied by scallops, shrimp, tiny shrimp, mussels, and clams, all in a rich, flavorful broth. We requested to swap the penne pasta for linguine, which they kindly accommodated. Unfortunately, the pasta was overcooked. What really stood out was the exceptional service. From the host greeting us to checkout, every staff member was genuinely friendly and welcoming. Overall, a wonderful experience with generous portions, fresh seafood, and fantastic hospitality. Definitely worth visiting when in San Francisco!

Photos
Sotto Mare - Scallop saute

Scallop saute

Sotto Mare - Crecked Crab

Crecked Crab

Sotto Mare - Steamed clams and mussels is really fresh. And the portion is big!

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Steamed clams and mussels is really fresh. And the portion is big!

Anchor Oyster Bar - Cioppino

Anchor Oyster Bar

4.5(1.8k reviews)
1.0 mi•Castro
•$$

Y-U-M, full stop…read more How can I have lived in SF for more than 25 years and never once made it to this place?! For two of us we ordered a dozen oysters (sweetwaters, kusshis and miyagis), a bowl of clam chowder, the steamed artichoke w/citrus aioli, the Caesar salad w/crab and some bread on the side. And two glasses of Corsican rosé. ALL of it was scrumptious. It was just the right amount of food for us, though next time we will downsize the clam chowder or order a plain Caesar to fit another half dozen oysters into our bellies. Service was uniformly attentive and friendly and the place is cute and clean. We arrived at about 5.40 and were seated about half an hour later at the bar. Coming back!!

At the sleepy end of Castro, Anchor Oyster Bar was as amazing as it looks, and I had the chance to…read moredine in like the locals in the late 70s. Delicious shellfish meals has always been on my mind before I personally give up on them. I preferred indoor dining since I got to see how hungry customers like their food so much. After finding out about the specials, it's too bad there's never any single fish dishes let alone mostly shellfish meals. Therefore, a shellfish salad was a suitable choice. A pair of prawns, Bay shrimps, crab meat remains, olives, slices of tomatoes, slices of radish, and the romaine lettuce as a base. The blue cheese dressing I've chosen didn't overwhelm the shrimp and crab flavors as I continue to enjoy every single bite. I'll be more than glad to have cioppino and some oyster shooters, but having the shellfish salad is the last shellfish meal I would ever have. I still give two thumbs up to Anchor Oyster Bar for their local sustainable seafood selection.

Photos
Anchor Oyster Bar - Anchor Oyster Bar, is a wonderful dining experience. Parklet seating is available for our furry friends

Anchor Oyster Bar, is a wonderful dining experience. Parklet seating is available for our furry friends

Anchor Oyster Bar - Fish of the day

Fish of the day

Anchor Oyster Bar - Interior

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Interior

Waterbar

Waterbar

3.8(4.2k reviews)
3.0 mi•Embarcadero, SoMa
•$$$

Great ambiance and service! Beautiful way to spend there…read moreafternoon. The food is delicious and the drinks are generous.

We were on our way walking toward to hog island oysters. We should've kept walking. The food wasn't…read morehorrible but I wouldn't come back and felt like a waste of money for mediocre food bill that was $125 plus $20 tip. The atmosphere and the water scene were great. The service was great. The food I had mixed feelings. The daily oysters were $1.55 each, now I know why they were so cheap. It was so fishy! We ordered half a dozen because I wanted to taste it before getting a full dozen and luckily we did because they tasted so gross. I think we spit out two and the other four were ok. The baked oysters were delicious but tinyyyyyy! Flavors were great, couldn't really taste the oysters because they were so small. The gochujang butter sauce and the pineapple butter were delicious. The steamed clams were small too, the flavors were great especially when dipping with bread. The fish n chips was one HUGE piece of fish. Not even cut into the strips, it was like a whole filet. The French fries that came with it had a pool of oil so we grabbed some paper napkins to transfer so the fries aren't sitting in oil. The dish itself was tasty but would've loved the traditional style. The crispy calamari salad was delicious! Perfect lemon vinaigrette to go with it. Would not come back, unfortunately.

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Waterbar - Indoor bar area

Indoor bar area

Waterbar - FISH N CHIPS 7/10

FISH N CHIPS 7/10

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Happy Hour oysters

El Farolito - mexican - Updated October 2026

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