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El Farolito

4.0 (1.1k reviews)
InexpensiveMexican, Desserts, Seafood
Closed • 10:00 am - 1:30 AM (Next day)

El Farolito Photos

Business Info

EL FAROLITO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - El Farolito

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Menu
Joseph A.

Open till 2:30am Friday and Saturday evenings this is a great late night weekend place for grub. Plus during the later part of the evening parking has always been easy for me. Had a craving around 11pm, so made the trip to the Mission District. My order the Chili Rellenos Meal $13.75, my order came with 2 Rellenos, plus all the meal fixings. Wonderfully tasty and in my opinion the meals are great values. The kitchen was busy (I prefer a busy kitchen so that ingredients never get stale), and there was a line to order food, but the food here has always been good, service efficient, and the line moves quickly. Dinning in is simple just listen for the last 2 digits of your order ticket, and motion over the server, or if doing take out just approach the pickup window. As for the crowd it reflects the diverse nature of San Francisco, with this evening SF Giant Fans, Mission Families, Young Adults coming from Bars, Couples opting to pickup versus order via a Delivery Service, etc. This is my goto for authentic San Francisco style Mexican food.

Super Pastor Burrito
Karena S.

Delicious tasting burritos! I was recommended this spot by a family friend and it didn't disappoint my craving. Spoiled by LA, I didn't have high exceptions but this place was delicious! It's a small place with a large TV on the corner where you can watch whatever's on while waiting for your order. It took about 10 minutes for our burritos to come out which isn't long at all. I loved how the meats had a good smoky flavor to it. We got one asada super burrito and one pastor super burrito. Definitely liked the pastor more than asada. The super burrito was super filled and packed with a soft tortilla.

Tortas
Ines F.

I can't believe I've never written a review for this place. I grew up going here, but I don't think I appreciated it as much as I do now. Recently my husband and I were looking for something to eat -- he's a burrito lover and I was in the mood for a torta. We got lucky and arrived with no line, but sure enough, a few minutes later the line was out the door (which is pretty typical). There are plenty of tables and they're usually open, although it can get a little cold inside because the door stays open with the constant flow of customers. I've had the burritos here before and they're always well-made, but this time I ordered the torta de carne asada and it did not disappoint. The bread was fresh, the meat was cooked perfectly (not dry or overdone), and all the ingredients tasted really fresh. It's definitely one of my favorite taquerías in the Mission.

Menu 12/2025
Julia L.

I'm writing this review in comparison to other taquerias around mission. This place is great with generous portions but doesn't have a salsa stand . They just give you two containers one of each different salsa. Huge line up when I got here because food is amazing. I wasn't offered chips . I thought tipping would cover it but it's ok I would've told them no thanks anyways. That was a lot of foods.

Carne Asada
Brock P.

Had a super carne asada burrito today. It wasn't super crowded, food was good as well as portion size. It took a minute to get food. There is outside seating that you can't see or even know exist unless you go to the back of the restaurant. Even thought the building is old it could definitely use some upgrade remodeling, and if those are out of range several good deep cleanings would do this place wonders.

Supar Burrito
Tom U.

Keeping late night mission burritos local. For the price $9.99 and few bucks for a mexican soda. The burrito is huge, filling and grilled tortilla wrap. Texture has a chew and flakey texture. With the green and red salsa, you won't get bored, i even mixed it which made it taste better. It's a loud kitchen with music playing. You get a pick up tag. It came out really fast, i got a table and used the bathroom, it was done when i got out. Bathroom is clean. Tables are tight but plenty of. Parking can be tricky, but i was able to find a spot. You might need to bring your own soda cap opener because they just hand it. It's a mexican food in the mission, that stays open late. Give it a go since they take card and cash. I would recommend.

Super Burrito $9.99 with el pastor
Anthony O.

I've heard that this place accidentally overcharges vs what's on their menu pricing but we didn't run into that problem. We got super burritos, and for the $9.99 price it wasn't bad. I was hungry but wasn't starving and it still filled me up, I ate 80% of the burrito and didn't finish it all. The burrito wasn't bad and was not dry. Their green and red sauces were pretty good and not watered down, they charged $.75 cents for chips but wish they were house made vs store bought. There was a man who was very kind and ran our food out to us, that was unexpected for this place feeling like a "pop up" Mexican shop kinda feel, very nice service. It def gave the feel like it's a "on the go" kinda joint. The food wasn't bad and was better in size and taste compared to a lot of other median places in the city. I'd come again. I hear there's also 2 good Mexican places on the mission on 24th we will have to also try out called (La Taqueria) Customer service: 4/5 Food portion for price: 4/5 Food taste: 3/5 (good but nothing special)

3 super burritos
Ry T.

Hubby likes this place but the burritos haven't been good tasting in a long time. We ordered 3 super burritos: 2 carnitas and one steak. The 2 of us with the carnitas thought the meat was bland and lacked flavor. I usually like the salsa verde but this batch was also bland and way spicy hotter than it had been in the past. It's as if they pureed green hot peppers and not tomatillos. I'm going to have to protest next time he wants to stop for burritos at this site next time. I think the one next to the BART station and the one in SSF are better. Perhaps the family over expanded and now the ingredients are not as tasty anymore.

Deepthi T.

A true San Francisco institution, my favorite/top super burrito in the city. The line looks long but it's worth the wait. The space has plenty of seating like an old school diner with wooden booths. The location on 24th (this location) does take card. We got a super burrito al pastor, strawberry agua fresca, chips for about $15! The group ordered the enchiladas de pollo and quesadilla as well. The agua Fresca was very good, not too sweet. It hit the spot! The burrito was the star. First, it is enormous! It's packed with flavor, fresh avocado, and the rice was so flavorful as well. My friend really enjoyed the enchiladas so I have to try that next time- the refried beans were incredibly good. I like their salsa verde a lot, their salsa roja is spicy! It was such a filling meal and so good! I highly recommend a visit to this amazing SF institution.

Regular burrito - Carne Asada

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Reviews are mixed. Many highlight the generous portions, affordable prices, and standout burritos and quesadillas. The late-night hours and quick service also appeal to people.

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11 months ago

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23 days ago

Classic mission mexican food. Long line late night. Yes everyone was drunk. Cash only! Had a great burrito.

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6 months ago

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5 months ago

El Farolito is a classic. Literally not a bad item on the menu. Try the strawberry agua Fresca.

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Business owner information

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Santiago L.

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1 year ago

It's a classic for a reason. The burritos are huge, and the ingredients are consistently excellent.

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El Farolito Reviews in Other Languages

Ask the Community - El Farolito

Are there bean options other than refried?

They have whole pinto.

Can you call in an order for pickup?

Yes!

View All 4 Questions

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Hog Island Oyster - 2 dozen oysters

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4.4(7.8k reviews)
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ROUND TWO! I was blessed to have the pleasure of Bolo's service...what an amazing person,…read moreincredible spirit. Always attentive, great engagement and always welcoming making you want to order extra to continue the conversation being had. Saturday late afternoon, nearing 5, the line stopped halfway before Cholita. The line moved fairly quickly, we existed in it for about half a hour before being seated. On a rare warm 80-degree day, we selected to be seated outdoors. We were acknowledged immediately, drinks followed, order taken with food service and alcohol selections shortly behind. With the volume of customers, the kitchen was fast, service was too. The dozen half shell oysters ($48) came first - fresh, shucked perfectly, juicy and so satisfying. The Risotto al Pescatore ($30) followed. I fell in love with this dish in August and had to capture another experience before Today's Special was no more. The risotto was creamy, perfectly spiced, and elevated the selection of seafood present. A pleasurable experience every visit. My brother and I enjoy ourselves - sharing the dozen and each ordering the Risotto. His first time with the Risotto al Pescatore, he enjoyed greatly.

Food and service were excellent…read more The restaurant is at the "back" of the Ferry Building, facing the Bay. They don't take reservations. Get there early to wait for a table. The wait was approximately 1 hour this Saturday at 6pm. This system works out well for those who don't plan dinners several days ahead -- many other restaurants' reservations were fully booked.

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Hog Island Oyster - Inside 05-2026

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Anchor Oyster Bar - Cioppino

Anchor Oyster Bar

4.5(1.8k reviews)
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Y-U-M, full stop…read more How can I have lived in SF for more than 25 years and never once made it to this place?! For two of us we ordered a dozen oysters (sweetwaters, kusshis and miyagis), a bowl of clam chowder, the steamed artichoke w/citrus aioli, the Caesar salad w/crab and some bread on the side. And two glasses of Corsican rosé. ALL of it was scrumptious. It was just the right amount of food for us, though next time we will downsize the clam chowder or order a plain Caesar to fit another half dozen oysters into our bellies. Service was uniformly attentive and friendly and the place is cute and clean. We arrived at about 5.40 and were seated about half an hour later at the bar. Coming back!!

At the sleepy end of Castro, Anchor Oyster Bar was as amazing as it looks, and I had the chance to…read moredine in like the locals in the late 70s. Delicious shellfish meals has always been on my mind before I personally give up on them. I preferred indoor dining since I got to see how hungry customers like their food so much. After finding out about the specials, it's too bad there's never any single fish dishes let alone mostly shellfish meals. Therefore, a shellfish salad was a suitable choice. A pair of prawns, Bay shrimps, crab meat remains, olives, slices of tomatoes, slices of radish, and the romaine lettuce as a base. The blue cheese dressing I've chosen didn't overwhelm the shrimp and crab flavors as I continue to enjoy every single bite. I'll be more than glad to have cioppino and some oyster shooters, but having the shellfish salad is the last shellfish meal I would ever have. I still give two thumbs up to Anchor Oyster Bar for their local sustainable seafood selection.

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Anchor Oyster Bar - Anchor Oyster Bar, is a wonderful dining experience. Parklet seating is available for our furry friends

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Anchor Oyster Bar - Fish of the day

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Waterbar

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3.8(4.2k reviews)
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I have mixed feelings about this place! I've only ever come for happy hour, and honestly, the…read moreoysters can be a hit or miss. HH oysters are now $1.55 each and come with the chef's choice of mignonette. They were lovely this time around, but the last time I came, there was sand in my oysters, which was definitely not ideal. The ambiance, however, is great! The interior is modern, super aesthetic, and you get front-row seats to some gorgeous bay views. The ceviche was definitely the star of the show, so I highly recommend giving that a try! The drinks are good too, which they better be considering they're around $19 a pop LOL. Overall, a beautiful spot for happy hour, but the food can be a little inconsistent.

We were on our way walking toward to hog island oysters. We should've kept walking. The food wasn't…read morehorrible but I wouldn't come back and felt like a waste of money for mediocre food bill that was $125 plus $20 tip. The atmosphere and the water scene were great. The service was great. The food I had mixed feelings. The daily oysters were $1.55 each, now I know why they were so cheap. It was so fishy! We ordered half a dozen because I wanted to taste it before getting a full dozen and luckily we did because they tasted so gross. I think we spit out two and the other four were ok. The baked oysters were delicious but tinyyyyyy! Flavors were great, couldn't really taste the oysters because they were so small. The gochujang butter sauce and the pineapple butter were delicious. The steamed clams were small too, the flavors were great especially when dipping with bread. The fish n chips was one HUGE piece of fish. Not even cut into the strips, it was like a whole filet. The French fries that came with it had a pool of oil so we grabbed some paper napkins to transfer so the fries aren't sitting in oil. The dish itself was tasty but would've loved the traditional style. The crispy calamari salad was delicious! Perfect lemon vinaigrette to go with it. Would not come back, unfortunately.

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Waterbar - Indoor bar area

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Waterbar - FISH N CHIPS 7/10

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Hook Fish - Three piece fish and chips

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4.3(1.7k reviews)
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Hook Fish - Inside

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Hook Fish - Poke Plate ($21) + Fish & Chips (4 piece - $28)

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El Farolito - mexican - Updated October 2026

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