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    Parada 22

    4.2 (1.6k reviews)
    Open • 10:00 am - 9:00 pm
    Updated 1 month ago

    Order Parada 22 Takeout or Delivery

    Parada 22 Photos

    Business Info

    PARADA 22 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Parada 22

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    Reviews With Photos

    Crack sauce
    Jay K.

    More like a 3.5-star experience for me. Came here for a late lunch today. There were a few tables filled, but it wasn't that busy. With that being said, our server wasn't very attentive. We had to flag her down a few times whenever we needed something instead of her checking in on us. We ordered the bistek sandwich and bistek plate. The sandwich was actually really good, although it was a little hard to eat like an actual sandwich because the meat wasn't sliced up. I basically had to eat the steak separately. The sauce it came with aka crack sauce, was SO good. I ended up grabbing a couple to take home because it went well with pretty much everything. Just beware that they charge an extra $1 per sauce. The plantain fries were good, but I wish they were a little crispier. The bistek plate, however, was probably a 3/5 for me. It lacked flavor and just wasn't anything particularly special. We ended up using the crack sauce to give it more flavor. The chicken empanadas were also pretty bland. Overall, the restaurant has a loud, lively atmosphere and the experience was alright. There were definitely some hits and misses, but that crack sauce was easily the highlight!

    Valerie C.

    We came to parada around 2:30/3pm for a late lunch/early dinner with some family. We opted to sit outside since the inside was very stuffy for 5 of us. Service was a bit lacking and they weren't busy. We ordered the supremo mofongo in shrimp, pork and chicken which were delicious. The pollo salad was also yummy. We also did the pulled pork dish which was lacking in seasoning. The best was maybe the mini empanadas. My review is solely for the bill. We were charged for hot sauce and didn't know it was an additional charge. Additionally the server added 20% gratuity to our bill when we are only a party of 5 so I am disappointed in the bill charge. Although food was good, service was lacking so not sure if I will be back.

    Pernil Asado, Pastelon, and a side of Tostones
    Marie R.

    I love Puerto Rican food and I'm so thankful Parada 22 is in SF. Their food is absolutely delicious. There is so much flavor in all their dishes that you know there's love being poured into their food. I had the Pernil Asado and pork is not only flavorful but tender. My friend was interested in the Pastelon and highly enjoyed it. The Tostones were crispy and paired well with the sauce. Portion sizes are generous. The service is hospitable and friendly. They're helpful when you have questions about a dish. The vibe is chill and you settle in nicely once you get seated. I've mainly come by for lunch and both times were chill. Street parking can be difficult since it's in the Haight. Overall, a place you should try if you enjoy Puerto Rican food or want to try it.

    You
    Sharan N.

    Puerto Rico gem in SF Haight-Ashbury area. Cute restaurant with friendly service. Outdoor tables on the street were filled up. We were placed immediately upon arrival without any reservation. We loved the Trifongo (green plaintains + sweet plantains + yucca) mash with pork on top. The seasoning was quite savory. Plantain Balls with ground beef within was also great. Guava Cheese Empanada reminded us of our visit to San Juan streets. Enjoyed the experience overall.

    Pork mofongo
    Binh P.

    I'm so glad I finally tried it. This was one of the most satisfying meals I've had lately. You can't go wrong with any of their empanadas, but the corn, guava, and veggie were the standouts. As for entrees I would recommend their pork or shrimp mofongo. They give so much protein, and the mofongo makes everything so much more moist and flavorful. Although the consistency might differ depending on the day. The first time I had their mofongo it was much creamier than the second. But either way, just douse everything in their house hot sauce and you'll be in for a treat.

    Inside
    Caitlyn M.

    Great spot for Puerto Rican food! They have huge portions and the food is amazing. We came for an early dinner on a Friday, arrived at 5:30pm and our table of 4 was seated right away. It's cozy and colorful inside, the decor is fun and bright! They have a happy hour from 3-6pm too with a small discounts on some cocktails and small dishes. I ordered the TriFungo - Puerto Rican Mash and it was amazing! The mofongo is made of mashed green plantains, sweet plantains, yuca, and garlic and onion. It was so flavorful and delicious! I got it with chicken which was smothered in sauce, so good. It also came with a side of rice, red beans and maduros. We were so full at the end of the meal. Definitely recommend!

    Spicy sauce!! MUST TRY
    Nini M.

    Wow! My first time trying Puerto Rican food and it did not disappoint!! We were sat right away on a Sunday evening. The staff are the most friendliest people ever. So sweet & kind. I got the mofongo with shrimp and it was DELICIOUS!!!!!! The rice was perfectly cooked and seasoned. The mash with veggies mixed with shrimp omg perfection. The salad was really good too. MUST TRY THEIR SPICY SAUCE. It is delicious. It's a small cute restaurant full of so many decors!

    Menu
    Sarah C.

    I discovered this place back in April, my family and I finally went on June 29th. The food was amazing and very delicious. I ordered the Chicharrones De Pollo with Arroz Amarillo, paired with Habichuelas Coloradas, Tostones and a bit of salad. I also ordered the Piña Colada which was amazing, and refreshing. Apparently Zendaya had lunch here a month before my family and I visited?! Crazy! I would definitely visit again!

    Erick, berry and the crew were amazing! Everyone welcome us with open arms and provided amazing service!

    Camarones A La Criolla
    Shannon P.

    I've been wanting to come here forever and finally did! You can eat outside in parklets or inside. Food came out quickly and service was excellent. Ambience is authentic and casual. Highly recommend for yummy meal and casual gathering! They are open 7 days a week!

    Pollo Salad- delicious hee
    Kay O.

    I've been here a handful of times, now and everything constantly tastes the same- DELICIOUS AND FLAVORFUL! I got the Pollo Salad, and since it's not broken- why change it up. I'm not one to PICK a salad for dinner, but the way they make, prepare and present their Pollo Salad- is perfect! I love the freshness of the tomatoes , and crunch of the leafy greens mixture with the pickled onions on top and fresh avocado and 2 huge chicken breast pieces with A LOT of sautéed onions and I think I'm missing another topping, but it's ALL DELICIOUS! The sever was sweet and helpful, since I have allergies with MSG, and luckily there's not anything on this grilled chicken salad. The food was fresh and made rather quickly and I love the lively music as well as all the artwork within their establishment. They also have an outside sitting area, too. The coconut flan was delicious too. Perfect flavor of flan and then great texture with the toasted coconut! Parking can be cumbersome, but if you eat later, there's always parking after 8pm in the neighborhood. Unless I just get lucky? Hee. I will definitely be back here again!

    Jamie S.

    The vibe of this place is the best. I visited during Friday lunchtime and it wasn't crazy at all. Our party of 3 sat down almost instantly and was helped with great customer service. They took all of our orders in less than 15 minutes the food came out. Everything was delicious. And let me tell you, those tostones were out of this world. Soooo good. The fried chicken was bomb. We licked our plates clean. Portions of everything were big as well. We are definitely hitting up this spot again! Bravo Parada 22!

    Pernil Asado

    Loved my pernil asado, it was so tender and the sides went great with it. Decent service, it was semi full when I went with a group of 4 but we got sat immediately. I also liked how they decorated the place, adds a lot. Overall, this place is great, 9/10.

    Mofongo Supremo

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    Page 1 of 41

    Parada 22 Reviews in Other Languages

    Ask the Community - Parada 22

    Does this place accept Apple Pay?

    There is only latin food?

    Puerto Rican food to be exact. Open your horizons.

    What is that yellow orange vinegar sauce that comes in the clear bottle called..it's so good?

    I can't find on the Parada 22 site or on a bottle - but other Puerto Rican restaurants that sauce is "pique" - and yes, I think it's excellent as well.

    Does anyone know their new phone #? The one listed on Yelp, google, and their website seems to be out of service. But I know they are still there, was just there yesterday...

    View All 10 Questions

    Casa Borinquena - Chicken Pincho Sampler plate

    Casa Borinquena

    4.7(74 reviews)
    2.6 mi•Union Square, SoMa

    I went to Casa Borinquena the other day for the first time and WOW I've really been missing out…read more The menu is small but mighty. Everything sounds delicious but the sample plates pack the most punch. I love plantains so having those figure prominently, with delicious rice and plant based chicken, is perfect. The service is incredibly fast and easy, and being at Saluhall, you get to take advantage of other vendors and a full a bar. It felt a little quiet on a Friday night but places like Casa Borinquena definitely make it a destination for me. Go now if you've been waiting. Casa Borinquena is not to be missed.

    Wepa! Casa Borinquena is anything but boring. Puerto Rican vegan food with all the flavors is far…read morefrom your typical mall food. Saluhall has two floors of food options. Definitely go upstairs and explore Casa Borinquena. If you're wondering what Market Street has to offer, duck inside IKEA. There are many seating areas. Yes, in addition to IKEA's viral food court, there's so much more. Saluhall opened with all-vegan vendors but things have shifted back to meat and dairy. Case Borinquena is the last standing all-vegan stall. This is Caribbean soul food and it's so good. If you're looking for a salad or something light, this is not for you. This food will fill you up and leave you wanting more. Loaded Tostones is pumped up with nacho-ish toppings. Served with a thick and tasty mama sauce. I was dunking everything into that sauce. I opted for the side of tostones because I was craving the crunchy plantain. It was crisp perfection! Lulu's Famous Pastelillo filled with vegan beef or chicken was another winner for me. The dough was fried perfectly and I loved the chicken filling flavor. Chef's kiss. Coquito cake is on the menu! If you love eggnog, get this right now. I want to return for the sampler plate. At $20, it's cheaper than a flight to Puerto Rico. Pro-tip: first hour of parking is free!

    Photos
    Casa Borinquena - Some of our menu favorites

    Some of our menu favorites

    Casa Borinquena
    Casa Borinquena - Vegan chick'n pastelillo. Yummy!

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    Vegan chick'n pastelillo. Yummy!

    Puerto Rican Street Cuisine

    Puerto Rican Street Cuisine

    4.7(53 reviews)
    11.9 mi•East Oakland

    I had the pleasure of meeting Chef Erick to discuss his management approach and culinary…read morephilosophy. We also discussed his upbringing in NYC and his long history in the Bay Area's challenging culinary scene. This conversation happened before I had the opportunity to taste the succulent Puerto Rican dishes on his menu. Chef Erick is a truly humble and professional culinary artist. He lets his cooking do the talking, allowing his ingredients and timely combinations to showcase his superb culinary skills. From our conversation, I learned that he genuinely cares about the quality of his ingredients. While we talked about his experiences cooking for all kinds of tables in the Bay Area, from VIPs and celebrities to daily blue-collar San Franciscans seeking standout meals, Chef Erick answered at least five phone calls. He diligently coordinated with his local suppliers to ensure he, and in turn his customers, would have access to nothing but the best ingredients during the upcoming weekend rush. Most Puerto Ricans, including those adopted (see Chef Anthony Bourdain's memoirs), know a Puerto Rican restaurant is truly judged by the quality and flavor of its Pernil. This slow-roasted pork shoulder or leg is marinated in a robust herb paste. Many Puerto Rican families guard their herb paste recipes as closely as The Coca-Cola Company guards its Coca-Cola recipe. Pernil is the centerpiece of holiday feasts and family celebrations. That's why I chose this menu to celebrate meeting Chef Erick. Without hesitation, he prepared for me--someone born and raised in Puerto Rico--his masterfully concocted pernil with arroz con gandules and a side of maduros fritos. I have to say, this was the best Puerto Rican food I have tasted in all of California, from Santa Rosa to San Diego. I have visited all the restaurants in the Bay Area: El Coqui, both Sol Foods locations, Parada 22, and Lola's Lounge in Sacramento. I admit, this is the best and most authentic plate of Puerto Rican cuisine I have enjoyed in 16 years exploring Latin Cuisine Restaurants in Northern California. If you like Puerto Rican cuisine and have not tried Puerto Rican Street Cuisine, you must add this restaurant to your "must-visit" places in California. Thank you to Ceci, all the cooks, and Chef Erick for helping me relive the experience of proper, authentic pernil y arroz con gandules like my abuelita used to make for us on "la lomita" in Hormigueros, Puerto Rico!

    This has the best Puerto Rican food I have had- including in Puerto Rico! The carne was wonderfully…read morespiced, perfectly medium, and full grain meat through each chunk. The amazingly sweet and ripe plantains finish out a very generously portioned meal.

    Photos
    Puerto Rican Street Cuisine - Pernil and yellow rice..Authentic, flavors and texture right on point! I like my pernil a little more dry and chunky.

    Pernil and yellow rice..Authentic, flavors and texture right on point! I like my pernil a little more dry and chunky.

    Puerto Rican Street Cuisine
    Puerto Rican Street Cuisine - Chicharonnes

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    Chicharonnes

    Cha Cha Cha - Plantains

    Cha Cha Cha

    3.9(3.7k reviews)
    0.0 mi•The Haight
    •$$

    A True San Francisco Gem!…read more I've been coming to Cha Cha Cha for over 20 years, and one thing that continues to amaze me is how the food still tastes just as absolutely divine as it did all those years ago! The consistency, flavor, and quality are truly something special. I highly recommend the calamari and the paella--both are absolutely delicious! There are so many other dishes I enjoy here that you really just have to come in and experience them for yourself. And let's not forget the sangria--it's to die for! The service is always impeccable, the atmosphere is wonderful, and every visit feels like a reminder of why this place has remained a favorite for so many years. After more than two decades of coming here, Cha Cha Cha continues to deliver. If you're visiting San Francisco or simply looking for an incredible meal, you definitely need to put this place on your list! A true gem in San Francisco!

    Went back to the Haight for a Niners event and decided to stop by Cha Cha Cha. Talk about…read morenostalgia! I haven't been here in 20 years, but I used to come all the time and I was craving their Cajun shrimp and patatas bravas! We weren't sure if it would be packed, but luckily our plans ended early and they had an early seating. Quick service, and the place somehow looked bigger and brighter. I just remember sitting in there in the dark lol. We had the ceviche, mussels, jerk chicken, Cajun shrimp and patatas bravas. And you know what? It tasted exactly the same as it did 20 years ago and that's a WIN!

    Photos
    Cha Cha Cha - The bar

    The bar

    Cha Cha Cha - Sauteed Mushroom Dinner

    Sauteed Mushroom Dinner

    Cha Cha Cha - Ceviche

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    Ceviche

    Chao Pescao - Tostones, empanadas, cuban sandwich, ajiaco, pozole & arroz con dulce de leche

    Chao Pescao

    4.3(369 reviews)
    2.1 mi•Civic Center
    •$$
    Large group friendly
    Gluten-free friendly

    We decided to come here on a Friday evening, and the vibe was great from start to finish. The décor…read morewas beautiful and full of interesting details, making it fun to take everything in while deciding what to order. We started with two cocktails: the Mango Tango and the Copa Copa Havana. We weren't huge fans of either at first, nit after a couple sips they definitely did the trick. For our meal, we ordered the ropa vieja, lechón Cubano, pan de bono, and yuca frita. Every single dish was a 10/10. Everything was incredibly flavorful, perfectly prepared, and the portions were generous, so don't be surprised if you leave with a to-go box. I can't wait to come back. From the unique décor and delicious food to the warm, attentive service from the waitresses, this place delivered all around. Definitely 10s across the board!

    My first time here in the former home of Millenium. I liked that it was easy to park and get in…read morehere at night, which is surely is less so during the day at the Civic Center. The steak sandwich had maybe the best first bite of any I have ever had. The beef was crispy at the edges and also flavored with sauce. The middle was decent too, but the edges were sublime. They have three beers on tap. I know I like the two light ones and I took the Firestone Hazy IPA, which made me rethink that I didn't like IPAs. The salads my companions had were huge.

    Photos
    Chao Pescao - Ropa Vieja (opted for no rice)

    Ropa Vieja (opted for no rice)

    Chao Pescao - Tajin Fried Chicken: hree-pieces free-range local poultry, mexican spices, lime, hot sauce - served with black beans, rice & plantains

    Tajin Fried Chicken: hree-pieces free-range local poultry, mexican spices, lime, hot sauce - served with black beans, rice & plantains

    Chao Pescao - Our Daquiri & El Avión

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    Our Daquiri & El Avión

    Pica Pica Arepa Kitchen - Shredded Beef Pabelln

    Pica Pica Arepa Kitchen

    3.9(1.8k reviews)
    1.7 mi•Mission
    •$$

    People have recommended Pica Pica to me for years and I never had the chance to go ... until a few…read moredays ago. For some reason, I thought this was a regular restaurant with table service, and a much larger space, but it's a somewhat narrow space and you order at the counter. I decided to try their trio sampler plate so I could get an idea of how a few of their meats were prepared and they each were in their own mini-arepa, so I thought that would be a good introduction. Unfortunately, I didn't like the arepas as much as I thought I would. I found them to be a little dry and lacking that rich corn masa flavor I was expecting. I don't know if this has to do solely with Pica Pica or if it's simply how arepas are made in general, but I came away feeling like I preferred other foods with a corn base such as tamales and pupusas. Meat-wise I had the fried chicken, the shredded beef and the asado negro. The fried chicken, to me, was not very exciting. The shredded beef was good, tasty, but the asado negro was the absolute star of it all? As far as I'm concerned, it's a most delicious cut of brisket with a sweet tomato sauce. I wish I had ordered more. The platanos or fried plantains were not like maduros that are very sweet. They're a little dry and flavorless, and the side order that I got of them for $7.50, they sure don't give you all that many. so that was a bummer for me. I also tried two flavors of what essentially are aguas frescas, the passion fruit and the mango. The passion fruit was out of this world! The mango, don't bother. It tasted like water with a powdered mix. I will definitely be back -- unfortunately, not for the arepas, but for the asado negro, either as a plate with rice & beans or in a salad.

    My first arepa and cachapas experience! We came here on a Sunday around 5pm and it's empty. The…read moreplace didn't seem to have lights on when we were there and we decided it's more pleasant to get it to-go and eat at Dolores park. I liked the cachapas with pulled pork so much more than the arepa with shredded beef. The pulled pork portion was huge and very juicey and delicious! The combination of sweet corn and savory pork was incredible. It's a bit weird though there are was half an uncut avocado just sitting inside the sweet corn crepe. The salad that came was also fresh, and I enjoyed the all the sauces that came with it. The white arepa we had was dry and uninteresting. I liked the plantains and the beef fillings too but the cachapas just couldn't beat. When we asked for to-go they put it in a brown bag. They didn't include any utensils so I suggest getting them if you want to eat somewhere else.

    Photos
    Pica Pica Arepa Kitchen - Some seating

    Some seating

    Pica Pica Arepa Kitchen - Yucca fries

    Yucca fries

    Pica Pica Arepa Kitchen - Pica Pica Nachos

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    Pica Pica Nachos

    Parada 22 - latin - Updated September 2026

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