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Cantina Los Mayas

4.6 (195 reviews)
PriceyMexican, Wine Bars
Closed • 5:00 pm - 9:00 PM
Updated 2 months ago

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CANTINA LOS MAYAS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Pork Chop
Anna L.

For this price point I expected much higher quality of dishes. For the pork chop, I enjoyed the flavors but it was extremely over cooked and dry. To the point where it was just not pleasant to cut, chew or swallow. The ceviche was alright but the ikura was very fishy, which indicates a lack of freshness. The passion fruit flavors it was paired with was also not my favorite. Overall, I do give points to the presentation, ambiance and drinks which were fine. The food was just not worth it at all. Pricey and mid.

Branzino Frito
Ryan F.

A good start to 2026 SF Restaurant week! Ambience was great - decor, music, and noise levels were lively but not deafening. Service was great - all of the dishes were explained clearly and our table was kept neat. For SF Restaurant week, we did the $75 option. The dips and the ceviche were very good. I had the roasted half chicken (forgot tot are a picture), and it was a bit dry. The churros, while presented well, were hard, not warm, and overall were a letdown. Had me craving Fercho's in Hayward. Overall the restaurant is good. But for SF restaurant week and at the price point, I was expecting more from the entree and dessert.

Jessie H.

I was super excited to try the food here! Unfortunately I am sorry to say it did not meet my expectations and was pretty much a complete let down. They started off with a negative by seating us 20 min late (yes we made reservations) and the service was ok a bit awkward on the servers part. All the apps we ordered tasted exactly the same and had all the same garnish. The main dish we got Molcajete and is was just sad. Barely sizzled , Octopus was completely rubbery with no char, there was literally 1 pc of scallop and it came with only one tortilla each....what a disappointment! The flavor of it was actually good but it was poorly executed for sure. Not sure what the high ratings are about??? Im think maybe since it's one of the only Latin places in the richmond, the food needs improvement.

Taco de Cochinita de Pibil
Karina R.

This restaurant had been on my list for quite some time. I decided to make the trip over for dinner for one and let me tell you, I am beyond happy with my decision to try this place! Saturday evening and pretty much all their tables were occupied. With only having opened 45 mins prior to my arrival, I was amazed to see how busy they already were. I decided to sit at the bar and although it took some time to get in my order (drink and food), the bartender was nice enough to acknowledge my presence and quickly get my order in after. To drink, I got a Michelada and it was absolutely phenomenal! Delicious "tomato" mix and it was served in a cantarito de barro. Garnishes were pretty (and yummy as it was fruit). For food, it was their happy hour so I got guacamole - 4/5. Slightly missing some salt to taste but I loved how they added slices of red onion and micro greens on top. Chips y salsa - 5/5! The house salsas were out of this world!! My favorite were the habanero and darker colored one. Taco de Cochinita de Pibil - 4/5. Delicious and paired so well with the salsas. Piña de Mariscos - 5/5! Absolutely delicious!! I was beyond impressed with this dish, presentation is beautiful, seafood is so fresh and juicy. I was already quite full and chatting with another person when my piña arrived so I ended up taking the whole thing home, cutting off the stem and just taking the pineapple itself with all the juicy goodness. The next day it was just as delicious. Spacious location, very clean and well maintained. Low-lighting but perfect ambiance. Loved the music choices as well! All in all, I definitely recommend this place and will most definitely be back to try other items from their menu!

Judy S.

Best michelada I've had in my life! Everything is well done and the menu is exciting and full of diverse options. Mexican food is my favorite cuisine, I've lived in SF for almost a decade and this place has to be one of the top. We walked in on a Friday evening, short wait without reservation, and there were people coming in all evening. They were super busy but service was nice and polite. Can't wait to come back to try the rest of the menu!

Molcajete Mixto
Ms G.

Lets start with the ambiance, it's dimmed, clean, and beautifully decorated with warm tones. The customers service was exceptional. Very homie, and friendly. Juan our server did amazing explaining the menu and wines. Their wine selection is outstanding. We got a sparkling rose from Mexico. The food was also outstanding. We started with the ceviche crudo, and salbutes both amazing. Main entree's was molcajete mixto and piña loca. Everything was so fresh and full of flavor. Will most definitely comeback!

amy T.

Wow! I work nearby and drive by so often and had t had the chance to visit until last night. The service is great. The bar is stocked. They focus on wine and upscale dining. They also have a back room for more room to set up food for a party. Yummy tacos, shrimp, mole sauce, and vegan options.

Queso fundido
Allison C.

Best full service Mexican food in the city!! Our waitress Julia was the GOAT. My boyfriend and I ordered a few different dishes. For appetizers we got the queso fundido and the ceviche crudo peninsula. Both were amazing and had generous portions. The white fish was so fresh. For main dishes we ordered the panuchos, a taco de maya, and the Mayan mole con pollo and the were all spectacular and had fantastic flavor. The drinks and chips and salsa were great as well. Can't say enough good things about this restaurant. One of our favorite experiences after living and eating all over the city the past 4 years. Wish we came in sooner.

Restaurant Week: Sikil Pak (Mayan pumpkin seed dip), salsas with mango and cacao, and chips
Grace L.

My friends and I came here for Restaurant Week brunch. Each component of the meal was well done, but it wasn't the most bang for your buck in the sense that I could've just done the regular menu. On the Restaurant Week website, their three item brunch menu was listed for $30, but they were actually charging $35. The sikil pak Mayan pumpkin dip and housemade salsas with cacao and mango were tasty, and I've never had anything like the cacao salsa, which tasted almost like a mole salsa. They were stingy with the chips though, as they gave us a small bowl to start for 3 people. In my opinion, each person should've gotten their own. They then charged us for another small bowl. For the second course, I chose the quesabirria over Yucatan style French toast. The quesabirria (one piece; their regular menu comes with two pieces) was filled with a good amount of meat, and the French toast was deliciously custardy. The third course was a choice among a sopes Benedict fusion with Cochinita pork, scrambled eggs with mole sauce, or chilaquiles. We all enjoyed the sopes, and the potatoes were really nice and crispy. Overall, I'm still glad I checked out Cantina Los Mayas!

Jennifer L.

Wanted to like this spot, but the food just wasn't up to par for me. Ordered tacos, quesadillas and ceviche. The meat just wasn't that good - tried the pork and steak. Ceviche was decent though, but nothing special. Service is friendly and attentive. They did serve my quesadillas with the wrong meat though. I did tell them and the server happily replaced it. So that was great service. Came here another time and got drinks. My friend got fish tacos I believe. Those were good, but not the best. The drink was definitely good though! I don't recall what I ordered. But i would come back again just to sip on cocktails and enjoy the vibes.

Susan K.

We had a nice meal here! We ordered chips and salsa, scalloped chayote potatoes, Mayan mole, and the quesadilla de maiz. I regretted the mole dish as I didn't enjoy the flavors and textures, but I'm open to coming here again to try something else. Staff were friendly and the ambiance was fantastic. The warm lighting made the experience more enjoyable.

Awesome high-end Mexican. We found Cantina Los Mayas searching Yelp for highly rated restaurants walking distance from Golden Gate Park. 2 blocks north of the park, it was a 10 minute walk. Reservations are a good idea- the place started to fill quickly on a midweek evening. Roger runs the front of the house. He was helpful with menu translations and suggestions. They start you with free tortilla chips with 3 types of salsa from sweet to hot. For apps we each had a Mayas taco: 1 cochinita pibil & 1 fish. Both were excellent. Served piping hot with fresh veggies & sauces. For mains I had chuleta de cordera: lamb chop, medium rare, as tender as I've ever had, very tasty, and a side of broccolini. My wife had Empanadas de Maya with shrimp. Total for 2 with 20% tip came in under $125. Service, food, atmosphere were all excellent- we'll be back.

Lamb shank
Sheri W.

Amazing, amazing, amazing! Come with friends as we did to maximize sharing opportunities and try some of everything. It's all delicious and the upscale casual vibe of the restaurant provides the perfect ambience to experience with a small group. Things we tried (all recommended): * Sopes * Salbut * Ceviche * Guacamole & Chips * Sikil Pak (traditional Mayan dip) * Quesadilla de Maiz * Pipian Con Pato * Branzino Frito (my favorite) * Chamorro de Borrego * Postre de Familia My friends fell in love with several cocktails, but don't miss the wine flights if you're into wine as I am. I recently returned from a wine tasting weekend in Paso Robles where I had a wonderful time, but almost enjoyed my 5-glass flight at Cantina Los Mayas more than any of my tastings there. Each wine was exquisite with the delicious food and presented so beautifully by our engaging waiter.

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Cantina Los Mayas Reviews in Other Languages

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Do they have high chairs for children?

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Brioche Bakery & Cafe - The breakfast plate

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Cantina Los Mayas - mexican - Updated October 2026

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