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    GiGi's

    4.2 (62 reviews)
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    Rose C.

    The ambiance is super nice and would be great for a girls night or a date. The space is not too big but it makes it feel more cozy. The food was really good but pricey. I went in a group of 4 and shared a bunch of plates but still left hungry and we got more food elsewhere after.

    wine
    Dhevan M.

    Great wine bar! Vibes are super cute, lighting is dim and dark, but great place to yap and chat. Mostly french wines so a bit more better, but lots of options. Dessert was great, very unique. Service was awesome as well, staff was very friendly.

    Oysters
    Peter H.

    We got lucky by grabbing a couple of seats at the window bar facing Page St. Normally would recommend a reservation. We shared our plates and the food was innovative and wonderful. The venue is nice and cosy with a modern feel to it. Would certainly recommend this place. Not full bar though. Only wine and beer.

    Ceviche
    Claire C.

    Cute and classy wine bar on Divisadero! My 2 friends and I stopped in at 7:30p on a Thursday for dinner and a bit of wine. The bar was really busy but luckily we were able to get counter seating right away. A fun ambiance although it got quite loud while we were talking. We ordered the summer roll, cheese platter, mapo noodles, and waygu hot dog to share. Cheese platter 5/5: Plated like ceviche and very unique with the honeycomb topping. Went great with the soft and crispy bread. Mapo Noodles 4/5: the group favorite! Sauce was a little heavy but the egg was cooked to perfection Waygu hot dog 3/5: delicious but didn't really taste the waygu Summer roll 4/5: light and fresh. Beautifully arranged and I loved the noodles in place of traditional rice Many unique dishes that are definitely all worth trying! The wine by the glass selection was smaller than I was expecting but I still enjoyed the I. Brand that was recommended to me by the bartender. Great vibes overall!

    Laughin' calf cheese tarte
    Shelley P.

    Such a chic spot tucked away on a corner off Divisadero. It's intimate and warm, lively yet very relaxed. Food-wise, I found the Vietnamese fusion concept to be executed very well. We tried: - NON 1 - nonalcoholic sparkling wine with raspberries and chamomile! Such a delicate and refreshing drink (and also cute with its rosy tones) - scallop ceviche: super fresh and the sauce was really flavorful/had very clear Vietnamese influence - wagyu hotdog: while delicious and piled high with toppings, not worth the price because it is a hotdog at the end of the day/you can't really appreciate the wagyu. The flavor profile (again, very delicious!!) can be found in a savory bun at a Chinese bakery - garlic noodles: I inhaled this one - I love garlic noodles to begin with, but these were extra umami and indulgent. Loved the addition of shiitake here. - house made laughin' calf cheese tarte - the server suggested having this at the end which was cool! It presented like a beautiful cheesecake so my taste buds had to reorient with every bite's actual taste and texture (not in a bad way at all!). It was fun to experience this dish from the savoriness of the cheese to the sweetness of the crust (spiced with nutmeg/ginger perhaps?) and persimmon jam on top. The server was also super kind and poured us a bit of red wine to pair. Happy :)

    Jessica O.

    Did a little wine bar hopping on a Sunday afternoon and came to Gigi's for the first time. Almost every seat was taken around 4pm, the energy was definitely buzzing and the vibe was very fun. We had a glass of white and a chilled red, both great recs from the staff. We were intrigued by the Asian-inspired food menu, but only got the bread and butter and shrimp chips as a little snack. The bread and butter took a while to come out and the staff were nice enough to take that off our bill. Cannot wait to come back with more friends and try out their food offerings!

    Camilla M.

    Really nice new spot added on Divisadero street! I went with a friend of mine on Thursday night few weeks ago around 7pm (I booked a table days before) and we ate at the communal table (a table shared with other few couples). The menu is really interesting and we shared few things: the bread, the mapo noodles and the tuna salad. Everything was delicious (the noodles more spicy than I thought, but they were really good). It's a wine bar, so I thought to find someone really skilled about it, but when I asked for a non-sweet wine, the wine the waiter suggested wasn't really what I asked for. Overall I enjoyed the experience and after 90 minutes you really have to go.

    Eric Joseph D.

    After seeing some reviews about Chef Ty's newest wine bar endeavor, I had to check it out myself. Contrary to some reviews about this place being over rated, I had an amazing experience. Here's what I ordered: +caesar salad - your standard Caesar salad with a Vietnamese twist. Wish there was a little some fish sauce or Vietnamese flavor, but it was still good +wagyu dog - prosciutto, furikake, pork floss on a perfect Feybesse bakery bun. This is an amazing wine bar and restaurant bite. +mapo tofu noodle - this tasted like maruchan stir fry noodle but in a good way! I wish it had more of a mapo tofu flavor +basque cheesecake - must get this. This was the best thing of the night next to the hot dog. The jackfruit and cheesecake combo is divine In addition to the amazing service and ambiance, the wine selection is pretty exquisite. We asked for a red that wasn't too dry and was good for a white wine drinker and our server suggested the best bottle. Don't forget to get their chambong if you are still thirsty!

    The famed hot dog
    Tay H.

    Vietnamese Caesar salad is, for me, a top 3 salad in SF alongside the tea leaf salad at Inle Burmese (yes I've tried them all and it's definitely the best) and the kale salad at Laundromat. Incredible. I could have eaten 5. The hot dog is also exceptional and one of my the favorites I've ever had. I feel like I eat a lot of specialty hot dogs at places like Hayz Dog and their cohort around the Bay Area and this was just really amazing. Wine program is thoughtful and I had a great Croatian wine. All around excellent.

    Caly T.

    Came to Gigi's with a reservation for 8:15 and did not get seated until 8:38 - was a bit disappointed. Highlights were the waygu dog (good snap and enjoyed pork floss and side of pickled veggies with it), mapo noodles (has a nice spice to it) and the Vietnamese caesar (great dressing). The milk bread was a bit on the dry side and pork belly skin was not as crispy.

    Food menus Jan 2025
    Andrea Z.

    Friend made reservations for two at 6pm, arrived right at 6pm but table wasn't quite ready, took a few minutes before we were seated. Wine bar was packed super busy, all tables and seats were pretty much taken. Highly recommend a reservation or be prepared to wait. Food: bread and butter - milk bread dinner rolls with butter, these were well browned with a nice crisp exterior served warm, came with two rolls to an order Ceviche - good, salmon was buttery, very unique flavor combination, lemongrass was an interesting twist, was served more room temperature, wish this was chilled slightly more, served with two rice crisps Gado gado - nice crunchy and refreshing, the peanut sauce was delicious, nice combination of textures, ate a tad watery wished they just used regular cabbage but overall enjoyed Waygu hot dog - good, hot dog had a great snap and flavor, nicely toasted bun, loaded with toppings the mayo, unagi sauce and pork floss were the primary flavors I picked up on Service was fine, checked in regularly, water was refilled throughout the meal, food came out pretty quickly. Overall a fun addition to NOPA, a nice spot for a glass of wine and a snack. Wish we got to linger here a bit longer but this spot was so busy and other reservations were arriving. Worth a try, maybe aim for an office night or make a reservation.

    Mapo noodles
    Caitlyn M.

    Lovely new wine bar with great food on Divis! The interior is beautiful and they serve great wines and Vietnamese food. It's the perfect spot for a date or to catch up with friends. They take reservations online too so it's good to make a reservation online if you want a table. If not, they have bar seating. We ordered all the mains and all the desserts. The hotdog and the banh mi were really good. The mapo tofu noodles were solid, it was a decent portion size for bar food and I liked the tofu and the mushrooms. The texture of the noodles was great but it could have used more mapo flavor. The matcha flan and the basque cheesecake were excellent!

    Sylvie P.

    As a Vietnamese and a food/wine lover, I was excited to hear about this Vietnamese inspired wine bar spot opening up. My friends and I came in on a Wednesday with no reservations and we were able to get seated a small counter with high chairs. We appreciate the accommodations! Great cozy and intimate ambiance. I enjoyed a nice glass of white wine which was priced fairly. Among the 3 of us, we shared a dozen oysters, the Wagyu dog, the banh mi, and the ceviche. Dozen oysters: tasted fine for me but unfortunately for my friend, the ones she had were grainy and missed the mark for her. The banh mi mentioned truffle pâté and I couldn't taste any truffle. It was a good banh mi but overpriced for what it was. The ceviche was supposed to have a lemongrass taste to it per its description and even though it was tasty - I didn't get the Vietnamese inspiration I was looking for. Lastly, our favorite bite of the night was the Wagyu dog. It had amazing flavor profile with nice texture. Really innovative and delicious hot dog. Overall, it has a lot of premise but it didn't hit the mark for our first visit. I understand they've just opened so things can only improve from here. Open to coming back some other time!

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    2 months ago

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    4 months ago

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    Madison M.

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    Madison M.

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    2 days ago

    Beautiful little spot tucked away... Great wine list decent food always friendly service!

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    2 months ago

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    Madison M.

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    Madison M.

    Thank you so much, Peter! Great photos!

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    Madison M.

    Thank you so much, Phyllis! We hope to see you again soon!

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    Madison M.

    Randy, this is such a kind review. Thank you!

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    Ask the Community - GiGi's

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    InoVino - Cheese plate

    InoVino

    4.3(254 reviews)
    0.8 miCole Valley
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    We stopped for a drink and were impressed by the service and the staff -- and of course, the wine…read more Everybody was extremely friendly and knowledgeable. They made recommendations that were exactly what we were looking for (crisp white wine, not too dry and a good red). Our favorite part was that Happy Hour is 25% off everything! We scored a bottle of Nergomaro wine for $45, which was a steal. We sat on the patio, staying toasty under the heated canopy while we enjoyed the sights and sounds of Cole Valley. TLDR: great wine, wonderful Happy Hour, and lovely staff.

    Overall a 3.5 star but going to round down bc the wait was exorbitant and very mis-quoted and the…read moreservice was super sub par. Came here the other night for dinner. We were told 10/15 minutes for a table. Took 50 minutes - nearly an hour! We totally should have gone somewhere else but alas we eventually were seated. I got pasta and also and some of the pinsa (Roman style pizza). Also had the meatballs. Everything was just so so. The pizza almost tasted stale - someone mentioned it is supposed to be like that but I've had pinsa a few times and that was not my experience. The pasta was pretty good - a red sauce. Nothing special. Meatballs also solid. Somehow my pasta came up 12-15 mins after everything else's food which was entirely confusing but oh well. The wine was good. Overall a cute little wine bar in CV, would def come back but nothing to write home about.

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    The Ice Cream Bar

    The Ice Cream Bar

    4.2(1.5k reviews)
    0.8 miCole Valley
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    Dare I say this is the best ice cream I've ever had? The quality and flavors of their ice cream is…read moreinsane! The flavors are super creamy, complex, and often not too sweet. They also have a rotating menu so it's fun to come back and try new flavors! I love the old school vibe in here, and if you eat in inside they serve the ice cream in old school silver bowls! I'd love to come back and try a milkshake, affogato, or banana split! We recommend this place to out of towners and they love it. Expect a bit of a line, but it goes by in about 10 minutes. Also limited seating on a busy day.

    I was very disappointed and treated with disrespect. Much…read moremistaken , It all depends with whom you were comparing me with. I was not a " stranger who walked from Haight street to your premises. Make no mistake about it. The scope of trust and honesty is more valuable and important than the scope of ice cream . At the request of my daughter and my grandmother we went to the ice cream bar this last Wednesday, taking to account we have been customers for the past 10 years on and off , we would drive from Marin just to have the ice cream there . We have seen employees come and go including Managers. Since my kids went to Grattan school. At times I personally like to pay for things in cash . We know most customers about 67% would pay by credit cards. To make a long story short. I wanted to pay my bill in $100 bill . Brand new , undamaged and straight from Wells Fargo bank. Negative thoughts would generate actions , negative actions would generate negative prejudice. What were the odds of having a family and customer using malice in bad faith? I presented the legal tender of $100 bill to The server, he took the money and checked 4 times looking at the number at the front, he used his left hand using his fingernails to scratch the bill in a strange way, like if it was a lottery ticket or a gift card , we know that large bills should be checked. then stated that he cannot accept the bill and that he had no change. Immediately, objected to his statement. I told him I quote: " You didn't even open the cash register , how would you know if you have change or not " ? He responded sarcastically, I have been handling the money all day . I responded by saying: then you should know if you can make change or not . Furthermore, I stated to him that is not how you would check for a valid $100 bill . A special counterfeiting pen is ideal to check bills. I showed him the way to be checked by holding the bill upright and matching the serial numbers to the bill. He made no good faith effort to get help from his manager , to call someone or confer with a third party responsible. This has created an inconvenience for my family. Luckily, I brought a backup card and payed by discover card to diffuse the situation . I wonder how many $100 bills were passed by me for the last 10 years? I even suggested he should call the police if he was so sure that it was a counterfeit bill. It was certainly a legal tender of a good faith/ money and finance . Section U.S.C 31 5103. The Constitution says otherwise. The ice cream bar failed to warn . If it was a policy not to accept a $100 bill , it should have been known by a clear and convincing fact by posting a statement that " No large bills / $100 bills are accepted " in a clear view of customers to be seen. I have tried to communicate with the company's MANAGER by calling her 3 times . She did not bother to answer my request to address my concerns , " my phone calls were screened " and refused to take my phone calls or respond. See how easy to lose a customer. I will not recommend this place nor go black to this ice cream place.

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    Blind Pig Speakeasy Lounge - Hot & Sour: Tanqueray Gin w/ lichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18)

    Blind Pig Speakeasy Lounge

    4.7(187 reviews)
    1.4 miLower Nob Hill
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    Hot Take: Weeknights are better than weekends for going out…read more Chill, less of a crowd, a locals vibe, and to avoid amateur hour. I'm personally over (and too old) dealing with sloppy drunks spilling drinks on you, getting pushed around in a crowd or end up in a middle of a brawl Blind Pig is that perfect spot, well at least on a weeknight: chill, low-key, and moody. And, most importantly comfy seating AND solid AZN inspired craft cocktails ($18-$19). Cocktails with black sesame, taro, pandan, mapo tofu, tea, and hot pot flavors? YAS! D R I N K S * Hot & Sour: Tanqueray Gin w/ Iichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18 x2) The sichuan hot pot inspired cocktail was silky smooth from the milk-washed gin, nicely balanced - sweet (but not too sweet) and sour with a subtle málà numbing spice. Stiff yet easy to drink. The manager/bartender, Leo was awesome with great hospitality. Background lounge-y music is not too loud so you can yap and catch-up with friends. Overall, Blind Pig is a great place to unwind after work or start the night off. If it's too tamed for you, you can always go next door to XEX to make bad decisions - no judgement cuz we've all been there! ;) O T H E R I N F O * Walk-in only. PW to enter is on IG. * Blind Pig originally opened in Chinatown in a larger space but they're now in a more intimate space on Polk. * Blind Pig is under Mins Group (Sushi Sato, Sushi Hon, The Roll, The Buoy, Dento Piano Cafe, Dragon Horse, and more.) * No snacks/food but plenty of food options within walking distance.

    Ah, I wanted to love Blind Pig, but I just couldn't get into it. This San Francisco speakeasy is an…read moreAsian-influenced bar looking to bring Asian flavors and liquors to the bar scene. I think in many ways, Blind Pig just fell a little flat. I would like to say that the service here was amazing. A bartender who sat with you to talk about the menu, the process, and your experience very passionately and intently.  However, I think that the bar program is a little unrefined. Every drink had 10,000 ingredients, and most of them did not work together. If the drink did work together, you just tasted nothing because everything blended together and you couldn't taste any special or fun ingredients.  Unfortunately, I don't think this spot is worth looking for.

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