We stopped for a drink and were impressed by the service and the staff -- and of course, the wine…read more Everybody was extremely friendly and knowledgeable. They made recommendations that were exactly what we were looking for (crisp white wine, not too dry and a good red). Our favorite part was that Happy Hour is 25% off everything! We scored a bottle of Nergomaro wine for $45, which was a steal. We sat on the patio, staying toasty under the heated canopy while we enjoyed the sights and sounds of Cole Valley. TLDR: great wine, wonderful Happy Hour, and lovely staff.

Overall a 3.5 star but going to round down bc the wait was exorbitant and very mis-quoted and the…read moreservice was super sub par. Came here the other night for dinner. We were told 10/15 minutes for a table. Took 50 minutes - nearly an hour! We totally should have gone somewhere else but alas we eventually were seated. I got pasta and also and some of the pinsa (Roman style pizza). Also had the meatballs. Everything was just so so. The pizza almost tasted stale - someone mentioned it is supposed to be like that but I've had pinsa a few times and that was not my experience. The pasta was pretty good - a red sauce. Nothing special. Meatballs also solid. Somehow my pasta came up 12-15 mins after everything else's food which was entirely confusing but oh well. The wine was good. Overall a cute little wine bar in CV, would def come back but nothing to write home about.

I'm so glad this bar is back and open again! The Green Heron is a fantastic addition to the Haight,…read moresuccessfully breathing new life into the historic Hobson's Choice space while maintaining its neighborhood soul. Whether you're stopping in for a post-shopping drink or settling in for the evening, the vibe is welcoming, classy, and unpretentious. They have a really great creative cocktail menu, a solid draft beer selection and a variety of wines. The staff and bartenders are really nice, warm and welcoming, managing the room with ease even when it's packed. They do not have a kitchen but customers can bring in food as there are so many choices around the neighborhood.

Green Heron is such a lovely addition to the Haight. They took the old Hobson's choice space,…read morerenovating and restoring original features, while featuring quality drinks. Their menu is strong on both the beer and cocktail fronts. Beer is from high quality breweries (think Original Pattern, Great Notion, etc.) and the cocktails are creative and well made. There is plenty of space to sit and hang out. So far the experience at the bar has been a little unpredictable but I see it more as growing pains and having a lot of new staff. But all in all its worth a stop if you're in the area and great if you are a local

By far the best restaurant to have breakfast or brunch! The food is delicious and the service is…read moreexcellent.

Mother's day brunch (be prepared for a wait to be seated!)…read more Eggs Benedict (2) - Albert and Divorce' - I had the Albert and wife and sister had divorce. The hollandaise was perfect and the bacon was thick cooked to perfection (wish I ordered side as well) Scramble - (Dad) - Fontainbleau - Mushrooms were excellent and the amount of spinach and cheese was perfect to balance OG French Toast - (Mom and kids)Toasty on the outside chewy and soft on the inside, butter was fresh and perfect to taste , excellent syrup as well. Smoked Salmon Sandwich -(Teenager) It was larger than she expected somehow, she normally finishes everything, she also had a lot of capers which she doesn't like too much of, so that I am sure threw her off. On the flip side if you like a good portion of salmon and capers you won't have any issues here Side of Chicken Apple Sausage- I wish it was smokier and less sweet Bloody Mary - The best bloody mary I've had on a brunch that I can remember, I would drink one rn, lol Mango Juice and Orange Juice - Odwalla - so yum! Excellent service, perfect meal, I will be back :) Thank you for a memorable meal Zazie

A great spot for unique and tasty cocktails. Coming here on an early Saturday night, there were…read moreonly a few seats/tables open, but that's to be expected for a bar in the city. They have a fairly extensive menu so it looks like there's something for everyone. My partner and I had three drinks between us. They were all great, but the standout was the cocktail special milk tea drink. As a lover of milk tea, I was fascinated by the taste of this drink. It's so refreshing and easy to drink. I would come back here just to get another one of these (and maybe try the happy hour too). Overall, would recommend this place for a nice casual drink!

Tip added and wellness fee and what not and that too they dnt say it while handing the check ? So…read moreyou prey on people who travel from out of town and believe you in good faith. You always mention the tip is added to the check so that people do not overpay. That's not good practice. Whats the point of having a good product and do all these shady stuff? Thought the motto of the area was people first and for the people but doesn't look like it.

Maddie was soooo great. Very attentive and kind to all her customers. Love the way this place is…read moreset up. Bathrooms super clean. WiFi available. Dog friendly! Pool table and darts available. Must have ID for darts. Outside patio set up. Highly recommend to stop in for a drink, hopefully Maddie will be your bartender!

Great neighborhood hangout! Service was superb! Fun crowd…read moreand plenty to eat. Fabulous establishment!

Dare I say this is the best ice cream I've ever had? The quality and flavors of their ice cream is…read moreinsane! The flavors are super creamy, complex, and often not too sweet. They also have a rotating menu so it's fun to come back and try new flavors! I love the old school vibe in here, and if you eat in inside they serve the ice cream in old school silver bowls! I'd love to come back and try a milkshake, affogato, or banana split! We recommend this place to out of towners and they love it. Expect a bit of a line, but it goes by in about 10 minutes. Also limited seating on a busy day.

I was very disappointed and treated with disrespect. Much…read moremistaken , It all depends with whom you were comparing me with. I was not a " stranger who walked from Haight street to your premises. Make no mistake about it. The scope of trust and honesty is more valuable and important than the scope of ice cream . At the request of my daughter and my grandmother we went to the ice cream bar this last Wednesday, taking to account we have been customers for the past 10 years on and off , we would drive from Marin just to have the ice cream there . We have seen employees come and go including Managers. Since my kids went to Grattan school. At times I personally like to pay for things in cash . We know most customers about 67% would pay by credit cards. To make a long story short. I wanted to pay my bill in $100 bill . Brand new , undamaged and straight from Wells Fargo bank. Negative thoughts would generate actions , negative actions would generate negative prejudice. What were the odds of having a family and customer using malice in bad faith? I presented the legal tender of $100 bill to The server, he took the money and checked 4 times looking at the number at the front, he used his left hand using his fingernails to scratch the bill in a strange way, like if it was a lottery ticket or a gift card , we know that large bills should be checked. then stated that he cannot accept the bill and that he had no change. Immediately, objected to his statement. I told him I quote: " You didn't even open the cash register , how would you know if you have change or not " ? He responded sarcastically, I have been handling the money all day . I responded by saying: then you should know if you can make change or not . Furthermore, I stated to him that is not how you would check for a valid $100 bill . A special counterfeiting pen is ideal to check bills. I showed him the way to be checked by holding the bill upright and matching the serial numbers to the bill. He made no good faith effort to get help from his manager , to call someone or confer with a third party responsible. This has created an inconvenience for my family. Luckily, I brought a backup card and payed by discover card to diffuse the situation . I wonder how many $100 bills were passed by me for the last 10 years? I even suggested he should call the police if he was so sure that it was a counterfeit bill. It was certainly a legal tender of a good faith/ money and finance . Section U.S.C 31 5103. The Constitution says otherwise. The ice cream bar failed to warn . If it was a policy not to accept a $100 bill , it should have been known by a clear and convincing fact by posting a statement that " No large bills / $100 bills are accepted " in a clear view of customers to be seen. I have tried to communicate with the company's MANAGER by calling her 3 times . She did not bother to answer my request to address my concerns , " my phone calls were screened " and refused to take my phone calls or respond. See how easy to lose a customer. I will not recommend this place nor go black to this ice cream place.

I loved the vibe of this place. It was dimly lit and there was artwork in every corner of the…read moreplace. We started off with the sangria and ordered the papas bravas, guac and ceviche. The papas bravas are a must have- the spicy sauce is amazing. The guac was some of the better guac I've ever had and I loved it. Ceviche I could've done without, it wasn't my favorite. The food came out super quickly and the waiters were awesome!

I'm shocked this place isn't 5 stars across the board. Never been here with anyone who didn't love…read moreit! People's personal tastes must be whack if they don't like the food seriously. Everything I've had from here was seasoned perfectly, nothing is too salty or sweet whether it be their perfect Paella Mixta, the best calamari in the Bay Area, or their always fire in house Sangria and mixed drinks. The lighting is always perfect too, especially with the Bay Area fog it creates such a great vibe you won't experience anywhere else. It is expensive but so worth it! I'm always chomping at the bit to make the trek back every chance I get!

It was such a great time I forgot to take photos of my meal!…read more A bright and beautiful space with lots of vegetarian brunch choices! I went with the brioche French toast and the avocado scramble. great pricing and service. I will say, one thing I loved was that each serving was perfect for one person - no more, no less! Sometimes brunch places pack your plate so much and it caused a lot of waste. Lots of nice drink options too the oat latte was great! Will be back!

One of the most delicious breakfast burritos I've ever eaten. So flavorful and juicy, and the…read morebrisket was soft and worked perfectly with the fries and egg. On the pricier side, but just so delicious!

This spot is a hidden gem! It's a small wine bar that's Vietnamese inspired. Super cool concept and…read moresmall wine brands from all over the world. I loved the vibe in here it's very dim lit and cozy, perfect for a date night! Our waitress was lovely and they didn't rush us even though they were closing. Food recs: it looked like they had really great food options, when I went I only had dessert and wine. Their banana tapioca pudding was delicious and paired well with the wine! Next time I come, I really want to try out the ceviche and oysters. just a heads up, parking in this area is very limited, would recommend ubering or other transportation! Overall, would definitely come back!

GiGi's is a Vietnamese-fusion wine bar that I've always passed by and am super glad I finally get…read moreto try. We walked in around early dinnertime and managed to snag counter seats, but the place filled up super quickly afterwards, so make a res! price: ~$30/person We were looking for a minerally bottle of red, and staff was able to give us a solid rec for Austrian pinot noir, which we split over a bowl of the homemade shrimp chips. Normally, I'd be like "what are homemade shrimp chips?" but these were super light, puffy, and well-seasoned. The space itself is equal parts ambient and lively due to the decor and music. In a way, my friend and I felt like we were actually in Vietnam!

Hot Take: Weeknights are better than weekends for going out…read more Chill, less of a crowd, a locals vibe, and to avoid amateur hour. I'm personally over (and too old) dealing with sloppy drunks spilling drinks on you, getting pushed around in a crowd or end up in a middle of a brawl Blind Pig is that perfect spot, well at least on a weeknight: chill, low-key, and moody. And, most importantly comfy seating AND solid AZN inspired craft cocktails ($18-$19). Cocktails with black sesame, taro, pandan, mapo tofu, tea, and hot pot flavors? YAS! D R I N K S * Hot & Sour: Tanqueray Gin w/ Iichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18 x2) The sichuan hot pot inspired cocktail was silky smooth from the milk-washed gin, nicely balanced - sweet (but not too sweet) and sour with a subtle málà numbing spice. Stiff yet easy to drink. The manager/bartender, Leo was awesome with great hospitality. Background lounge-y music is not too loud so you can yap and catch-up with friends. Overall, Blind Pig is a great place to unwind after work or start the night off. If it's too tamed for you, you can always go next door to XEX to make bad decisions - no judgement cuz we've all been there! ;) O T H E R I N F O * Walk-in only. PW to enter is on IG. * Blind Pig originally opened in Chinatown in a larger space but they're now in a more intimate space on Polk. * Blind Pig is under Mins Group (Sushi Sato, Sushi Hon, The Roll, The Buoy, Dento Piano Cafe, Dragon Horse, and more.) * No snacks/food but plenty of food options within walking distance.

Ah, I wanted to love Blind Pig, but I just couldn't get into it. This San Francisco speakeasy is an…read moreAsian-influenced bar looking to bring Asian flavors and liquors to the bar scene. I think in many ways, Blind Pig just fell a little flat. I would like to say that the service here was amazing. A bartender who sat with you to talk about the menu, the process, and your experience very passionately and intently.  However, I think that the bar program is a little unrefined. Every drink had 10,000 ingredients, and most of them did not work together. If the drink did work together, you just tasted nothing because everything blended together and you couldn't taste any special or fun ingredients.  Unfortunately, I don't think this spot is worth looking for.