We love dining here. Adorable space. Friendly staff. Delicious chilled red wine. Amazing food. Ordered the bavette steak and frites (again). Loved the asparagus and peas risotto! read more

Highly recommend checking this place this out. The staff were all super nice and knowledgeable. The food was all delicious and their oysters are not badly priced. Seems like they switch their menu periodically so I will definitely be coming back to enjoy their food and wine again. Meal: Tuna Tostada- 4.5/5 Risotto- 5/5 Chicken Schnitzel- 5/5 read more

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Ambiance: lively place seated pretty fast by the bar on a weekday night. It can get crowded! Great for mid week catch up with friends or a date night Service: friendly & prompt Food: we ordered: - beef tartare : definitely the highlight of the dishes. It was smooth creamy and paired excellently with provided chips - pea and asparagus risotto: good but a little too much on the rich side for me - mussels and shoestring fries: decent! Fries were a bit on the crunchy and salty side but paired well with mussels - oysters: 3 for $12. I really enjoyed them. I think they were sourced from somewhere in the PNW. - (not pictured) we shared the honeyed strawberries with a pot of crème. Sooooo yummy but wow is it sweet! Definitely something to share, and a nice way to round out the meal. - I didn't get a wine but my friends did and the bar had generous pours read more

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Fun and trendy atmosphere to get bites and drinks! The service was very nice and they were helpful when recommending dishes. Ordered the oysters, bread, salad and a few other things with wine. read more

I love Parc, so last night we went to Bar Jabroni! We ordered a fantastic bottle of wine and several dishes. Everything was perfect, from the tables and chairs to the atmosphere and the friendly service. The fries were the thinnest I've ever seen; I'm still savoring them! read more

Bar Jabroni - Wine Bars Near Me - San Francisco, California

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Service was great at the beginning, especially when it was slow, it slowed down a little later on when the place was packed. But it was perfectly fine all around. The ambience is a very casual bar, with a few tables. It works great in this cozy little neighborhood. Food was really interesting and creative. We had clams, focaccia, milk, bread, even a couple of desserts, and the sea bass as well as the Wagyu steak. The entrées were all excellent. The desserts were a mix bag, the cake was OK, but the chocolate dessert was delicious and exception. Would definitely go back and try more. read more

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Came here on a weeknight and snagged a bar spot for 2 people! Small bar and bites place in lower haight. Would come here mainly for drinks/ wine selection. Food was good but not standout and very slightly on the pricier side for the portion. Definitely a vibe in here though! read more

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Delicious food and very friendly service. My daughter and I sat at the bar and had a nice glass of rosé. We had a salad and prawns that were fresh and tasty. Our favorite was an item that I can't remember the name of but it had an egg and beans and something else. It was so good and our favorite. read more

Love going to Pal City so we checked out Bar Jabroni last night! Enjoyed an amazing bottle of wine and a few items from their menu. Loved everything from the tables to the ambiance and friendly service. The shoestring fries were the thinnest I've ever seen. Dreaming of them!! read more

Bar Jabroni - Wagyu and shoestring fries - Wine Bars Near Me - San Francisco, California

We have a wonderful friend who lives in Noe Valley and whenever we have an opportunity to meet him, we ask him to make a reservation at one of his favorite restaurants. We have total faith since we've never had a less than spectacular dining experience so when he took us to Bar Jabroni, we knew we were in for another unique and memorable dinner. However our expectations were blown out of the sky when after choosing a few of the menu items witb Corey, our server's assistance, we were astonished how delicious everything we ordered tasted. Their chickory salad was a one of a kind culinary adventure followed by their focaccia, which was unlike any we had before that was paired with the Panela, thst was a combination of cheeses served with delicious dark mushrooms . We also shared a delicious Rock Fish. Our wines and beers were also great! Reservations are highly recommended! read more

Went to celebrate a birthday and had a great experience. Service was top notch and we never felt rushed but were well attended to the entire time. The wine list is great--many amazing wines for very reasonable prices. Food was delicious and fresh but really not meant to be shared with multiple people so get your own main. I do wish that the stools had some back support, by the end of the night I was ready to lean back and relax at home. read more

Bar Jabroni - Wine Bars Near Me - San Francisco, California

Lovely atmosphere, excellent and friendly service, delicious wine and oysters. Service is everything for me, and this spot made me feel like I was a regular with just my first visit. The bartender was warm and knowledgeable in a very genuine way. Unfortunately, we had dinner reservations elsewhere, but we were nearly drooling over the plates that were coming out for other guests. Already looking for excuses to get back to the city and hang out here again. read more

Bar Jabroni - Oysters! - Wine Bars Near Me - San Francisco, California

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The food started off delicious but ended in a huge failure of a fish dish. We are finding that it is hard for many places to execute fish properly. We really enjoyed every other dish we order but sadly had to send the fish back. Not only did it taste bad( way too fishy) it was also over salted and tasted of bacon. It sat it a liquid that was a brine or a light watery sauce. The service was excellent, they went above and beyond to make it right which we highly appreciated! The ambiance was cool with chartreuse being the main color, very cool tiled tables and candle in wine bottles lining the back of the bar. We believe the menu changes often since we were given recommendations on what to order from a friend but didn't see those items on the menu. I would give this place another chance because I really wanted to love it. It fell short by just a smidge. read more

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We'd been hearing about Bar Jabroni forever but finally snagged a res and WOW. Every single thing we ate was unreal. We kicked it off with the beef tartare (Szechuan peppercorn, kumquat, like, yes??), then tore through the house focaccia with whole milk ricotta. That bread was gone in seconds. The romanesco cauliflower was such a surprise hit - charred, nutty, saucy, crunchy - all of it. For mains, we got the strozzapreti with pork sugo (so rich and cozy) and the black cod pil pil, which was buttery, flaky perfection with these crispy potatoes I still dream about. The wine? A+++ no notes. Perfect pairings, super interesting list. We wanted to try everything. Vibe is laid back but cool, like a wine bar and a bistro had a hot, fun baby. Honestly the whole thing was a 10. We're already planning to go back and order everything we didn't get to this time. read more

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Really attentive service, good food and good wine selection! We celebrated a birthday here and were warmly welcomed by the staff. Every dish was delicious, with the shrimp louie and pappardelle mushroom ragu being my favorites. One minor critique is I would have preferred the pappardelle to be less al dente and maybe a little thinner. Nonetheless it was my favorite dish of the night. We ended the meal with a nice buttermilk and sesame cake. read more

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My husband and I had a great experience on our Friday night date at Bar Jabroni. We had to wait a bit for our reservation as the table wasn't ready. The staff more than made up for it by giving up some sparkling wine on the house. We ordered the steak frites and two glasses of the cab franc. The wine was stellar and the steak was amazing. The chimichurri sauce that came with the steak was so delectable. We loved Bar Jabroni for a lowkey fun date night. We will be back to check out the happy hour! read more

Wow, this place is INCREDIBLE. One of my favorite restaurants in SF. Don't be fooled -- it's not just a wine bar. I think about the wagyu bavette and focaccia all day long. Highly recommend! read more

Had an amazing time here! We made a reservation for 8:30 on a Thursday and arrived 10 minutes early and were promptly seated. The vibe inside is very romantic and dimly lit, perfect for a girls night or a date. All the staff we interacted with were very helpful and knowledgeable about the wines -- I'm not a huge wine person but was pleasantly surprised by all the glasses we ordered -- the skin contact was refreshingly light and fruity, and the red chardonnay was also light and not too dry. They paired very well with the food we ordered; we got the date and scallion pancake with whipped feta, the house focaccia with whipped ricotta, the japanese sweet potatoes with cured egg yolk and miso butter, and the steak with mushrooms and farro. The only thing I wasn't a huge fan of was the scallion pancake (it was a tad too dry and I wish it was flaky instead of crispy) but everything else was fantastic!! The sweet potatoes tasted like a dessert because of the miso; almost like caramel. The steak was cooked very well and went perfectly with the creamy green goddess dressing and flavorful mushrooms. The focaccia was also so yummy with the whipped ricotta! All around a spectacular meal and I can't wait to go back! The prices did add up ($180 for 2 people, for 3 glasses of wine and 4 dishes) but the ambiance and vibe and food made it worth it. read more

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Overall, Bar Jabroni is a cool spot but the food was inconsistent. Since it opened, Bar Jabroni has been pretty hyped so my friend and I were excited to check it out. It was actually less busy than I expected and there were several bar seats that looked open for walk ins so maybe things are less busy now. It was also relatively easy to get a reservation as long as you make it in advance. During the pandemic, I was a big fan of Palm City and so I was excited when I heard the same people were opening this spot. The food menu is small but pretty interesting and honestly everything sounded good. We got: - Shrimp louie: I liked that this was served with both baby lettuces and old bay chips. I alternated between which one I ate each bite with but I realize now that making some kind of lettuce wrap with the chips inside the wrap might be even better. This was good though a bit one note. - Little gems with green garlic caesar dressing, snap peas, parmesan frico: this sounded really good but unfortunately both my friend and I agreed that it was almost inedibly salty. Maybe we should have said something (we didn't) but it just made it hard to eat. The salad was also pretty over dressed. Definitely a miss here sadly - Strozzapreti with pork sugo, sundried tomato soffritto, and pickled serranos: this was the winner of the night for sure. It was really good and a pretty unique pasta dish. The pasta was well made and quite chewy which went well with the porky sauce and the little pops of tomato, pickled chilis, and cipollini onions were awesome. The $30 price tag seems a bit high as this was also the smallest portion but it was very tasty. I would come back for this alone - Black cod with "crispy" potatoes: This was a huge miss also. The fish itself was pretty nicely cooked but the skin was not crispy at all and was really fishy (upon entering the restaurant, it smelled super fishy in a way that not even seafood restaurants do so it seems related). The potatoes were terrible and not crispy in the slightest. We didn't even eat them because they were so bad- the texture was rubbery and they lacked flavor. It supposedly included cabbage but it was hard to find and there was very little. Such a disappointing dish - Buttermilk and sesame cake: the pistachio pralines were so good and this dessert was great. Nice ending to the meal and quite a fun dessert to eat with the different components and textures They have an extensive wine by the bottle list and a few by the glass options too. The wine was good which is what I would expect and hope for. Service was pretty good and the pacing of the meal was nice too. It was mostly an enjoyable experience but when you are paying over $100 a person, it is very unfortunate that half the food was so lacking. I would come back for that pasta and to try the focaccia with ricotta which we didn't get this time around. It's possible some of the issues were just an off night but the issues were pretty glaring and in my opinion they shouldn't have sent out either the salad or the black cod and potatoes. read more

Bar Jabroni has a really fun ambiance and an appeal to it. Definitely make sure to make reservations as it may be hard to do walk-in. My friends and I share some small plates and they were tasty but I would say it is quite pricey for the quantity of what you're getting. So just keep that in mind if you're coming in hungry. read more

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An amazing date night spot. The ambiance is fantastic, dimly lit, but not too dark, with just the right amount of the background noise where you're not yelling across the table. The service is friendly and efficient. And the food is incredible. Every single dish was delicious and very well thought out, with interesting flavors. And on top of that, the plating is stunning. Thought and care goes into every single dish in every single step. read more

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THE BIG: Located in the Lower Haight area of SF. Quite a small space but I hear the food is pretty good. Street parking available. THE BLACK AND WHITE: I came here on a low key Tuesday afternoon and the place was packed. Fortunately since we were walk-ins we snagged a spot at the bar. I got a glass of the mencia and saw everyone around sipping on glasses and eating. We weren't in the eating mood and just wanted to sip and chill. It did get crowded inside so we drank pretty quickly and left. THE FINAL BAMBOO: Overall for a glass of the mencia it was around $18. Pretty much in line for SF prices. Great wine selection and nice place to hang out. Will definitely be back to try some of the food. read more

Bar Jabroni - Wine Bars Near Me - San Francisco, California

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Incredible wine bar and restaurant!! The food is out of this world, we basically got one of everything on the menu and it was so good, the staff was excellent and so friendly! Will definitely be going back! read more

I've been to Bar Jabroni a couple of times, and every single time I've been met with aggressively bad customer service--particularly from the men who work there. It's like they are going out of their way to make you feel small, uncomfortable, and unwelcome. Even if this was the coolest, best wine bar in SF (and it's not,) the ego-maniacal staff is enough to keep me away. My friends and I have all had similar experiences here. There are too many great neighborhood spots to tolerate that kind of energy. STOA and Woods are consistently welcoming--we'll happily go there instead. read more

Arriving at Bar Jabroni for an early, weekday dinner reservation I'll admit that I wasn't taken with the decor. An article on Resy had described the space as "beautiful" and it was not. It looks like what it is, a small storefront restaurant in the Lower Haight which, when the restaurant is less than full, felt cold and not particularly inviting. But wait until the place is full (momentarily); it becomes an entirely different animal. I had another problem with that Resy article: they described Bar Jabroni as having a "relatively low" markup on wines. Looking for a bottle of something Pinot-equivalent we had difficulty coming in under $75. Finally, tiring of the search, we opted for a $90 bottle of red. The wines here may have a "relatively low" markup but it sure didn't feel like it. But let's get to the point of that 5-star rating. The food. The menu is a fever-dream combination of offerings, nothing I'd sit at home imagining I'd order for that night's dinner. A sampling of our order looked like this (with menu descriptions far more detailed): * Kampachi Crudo ($18), Spring Onion & Date Pancake ($16), Sweet Potatoes with egg; and Gnudi ($28) Each dish was a knockout, featuring unexpected and delightful flavor profiles. I really enjoy dining out on food that I can't and don't make at home. Bar Jabroni's fare qualifies. The kitchen here is the shining star. Bar Jabroni is a hip little restaurant with every table full on a weeknight evening and all looking and sounding like they were having a blast. Though billed here on yelp as a "wine bar" it was the food that enchanted me. I think I'd enjoy sampling everything on their (ever-changing) menu. read more

Made reservations for Wednesday at 5:15 pm for a party of 2. Arrived and checked in with the server and was seated up on arrival. The bar had a few other guests but was pretty open for walk ins before 5:45. Definitely filled up as the evening progressed so would recommend making a reservation or coming early for a spot. Drinks: Good wine selection with great variety in varietals and price points. Food: Everything fried soft shell crab - so good, order comes with one crab cut in half, lightly breaded and fried (didn't get much bagel seasoning flavor), crab was tender and juicy, hot and sour sauce was spicy, personally prefered the crab stand alone Scallions Date Pancake with whipped feta - really enjoyed this as well, fun combination of flavors with creamy fatty mild whipped feta, sweet date and oniony scallion, wish the pancake was a little flakier but otherwise fantastic Kampachi crudo - this was okay, wish slices of fish were thinner and the dish was served more chilled, this ate little bit flat for me as well in terms of seasoning, the blackberry, cucumber and jalapeno added a bit of texture and flavor but would probably skip this next time around Gnudi - rich and loaded with flavors and textures, came with three large cheese stuff gnudi, sundried tomato pesto added nice contrast to the richness, tomatoes and greens added some freshness and texture, taleggio fondue was creamy savory and tied it together, pretty heavy and hearty Service was amazing, super friendly and warm. Staff had great knowledge of the menu and great recommendations, they checked in regularly and waters was regularly refilled. Overall really enjoyed my first visit to bar jabroni would rate this a 4.5 star experience. Some fun interesting dishes and great wine selection. The staff really make this place special! A bit on the pricey end but totally worth a try. read more

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Super cute super small space in Haight. Two tables by the windows with bench seating otherwise 5-6 tall top tables and then seats by the bar. Tables are a fun yellow tile which matches the yellow exterior. Overall food was good! Portions of the pasta was a little small, but we got two of the starters and focaccia to share and everything was tasty. Highlights were the house focaccia and the steak. The latter had amazing flavor, but should be noted was surprisingly tough to chew through. One thing we didn't like was the cinnamon sugared chocolate chip cookie - looked amazing, but was way too salty for us (and my partner loves salt). read more

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Food: very delicious! Loved the mixing of different flavor profiles! Service: very attentive Ambiance: perfect for dates or a girls night out. Vibey wine bar read more

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I was so impressed with Bar Jabroni, it blew my expectations out of the water. We went in for a couple glasses of wine after taking a walk in the neighborhood however, when we saw the food menu we decided to try a few items as everything sounded much more exciting than what we were would expect for typical wine bar cuisine. We ordered the romanesco, beef tartare, oysters, and pappardelle. The food was amazing. The service is top notch as well - we sat at the bar and the server was very friendly and even changed out our plates and utensils between our starters and main dish. The space is cozy and inviting with bar seating as well as multiple tables on each side of the room. We'll definitely be back to try more menu items! read more

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The wine and food here were great! I got a glass of red wine, and it had a full body to it; my friend and I also shared the beef tartare and the ingredients were unique while not taking away from the tartare itself. There was some cork in my glass of wine unfortunately, and the place was quite noisy. But overall the service was good, and the atmosphere was cozy. read more

Bar Jabroni - Wine Bars Near Me - San Francisco, California

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What a great meal. The date and scallion pancake with creamed feta was the surprise dish though. That feta is amazing. Some notes 1- its loud. Yes I'm old but its yell at your date loud 2- skip the oysters as there is so much stuff on them that you can't taste the brine 3- go to the bathroom. Entertaining art read more

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I discovered Bar Jabroni through SF's Best Restaurants list, and let me tell you, it absolutely lives up to the hype--and then some. Walking in with sky-high expectations, I was floored by how this spot managed to exceed them. The food here is exceptional, and honestly, I have zero criticisms about the dishes themselves. If I had to nitpick, the only downside would be that there's just one restroom, which can lead to a bit of a wait when the restaurant is packed (and it often is). We made our reservation a month in advance for a 5:30 PM dinner on a Saturday, and it was worth every bit of planning. For the two of us, we indulged in the following dishes: 1. Beef Tartare, Kuri Squash Mayo, Pickled Bartlett Pear, Toasted Hazelnut, and Shiso Oil (4.5/5) This dish was artfully composed, with the tartare perfectly complemented by the sweet and tangy pickled pear and nutty hazelnuts. A near-perfect starter. 2. Fried Japanese Sweet Potatoes, Cured Egg Yolk, Crème Fraîche - Caviar, and Miso Brown Butter (5/5) The standout of the night. The sweet potatoes, glazed to perfection and dipped in a luscious mix of cured egg yolk and miso brown butter, were divine. Every bite was a revelation, and I would order this again in a heartbeat. 3. Grilled Romanesco Cauliflower, Harissa, House Yogurt, Charred Dates, and Carrot Vinaigrette (5/5) Another must-try. The cauliflower was grilled to perfection, and the combination of harissa and charred dates brought an explosion of flavors. I couldn't stop eating this dish. 4. Spring Onion and Date Pancake, Golden Sesame, Whipped Feta (4/5) This pancake was a creative take on savory-sweet, with the whipped feta adding a creamy richness. It was delicious but not as mind-blowing as the other dishes. 5. Gnudi, Mushroom Duxelles, Broccolini, Butternut Squash, Taleggio Fonduta, Pickled Mustard, and Chive Oil (4/5) Rich, hearty, and perfectly balanced. The gnudi was pillowy soft, and the flavors of the mushroom and taleggio fonduta made for a comforting dish. 6. Kuri Squash Basque Cheesecake, Winter Citrus, Brown Sugar Crumble (4/5) A delightful end to the meal. The cheesecake was creamy and flavorful, with the winter citrus adding a refreshing brightness to the rich dessert. If I weren't so full, I would've ordered an encore of the Fried Japanese Sweet Potatoes and Grilled Romanesco Cauliflower--they were just that good. Bar Jabroni isn't just a meal; it's an experience. The thoughtful, creative dishes and exceptional flavors will stay with you long after your visit. Just make your reservation early, as this spot is in high demand--and for good reason. read more

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Excellent neighborhood wine bar. I wish it was easier to get a reservation / walk in, because this would be the perfect neighborhood spot to drop in and catch up with friends. We had: Duck liver mousse, poached apple, red onion gelée, pickled fennel, and chevril - Good, pretty standard rendition of duck liver mousse. Very generous portion. Beef tartare, Kuri Squash Mayo, Pickled Bartlett Pear, Toasted Hazelnut and Shiso Oil - This was fine but not a must get beef tartare. Grilled Romanesco Cauliflower, Harissa, House Yogurt, Charred Dates, and Carrot Vinaigrette - Perhaps my favorite dish. Loved the grilled flavor, paired with the creamy yogurt and sweet dates. Pappardelle, Duck Ragu, Confit Lobster Mushrooms, Salsa Verde, and Parmesan - This was solid, I really liked the texture of the pappardelle, although didn't love the ragu flavor as much as I was hoping. Pumpkin spiced donut - This donut was massive, although a bit unwieldy to eat/share. Would skip. Upside down cake - I didn't love this since I don't like upside down cake, but I think my friends enjoyed it. The wine I got was refreshing and easy to drink, and paired well with the food. Food didn't land as much as I was hoping (no need to come here just to try the food), but I do appreciate the creativity of the dishes. And I just really enjoyed my experience here. Something about the vibes + excellent wines makes for a great night. read more

First off, I just want to tell everyone to order the steak. I came here with my girlfriends and we ordered 35,000 orders of steak. Our waiters probably had a good laugh because we kept asking for another order. It's that good. We ordered family style and shared a bunch of plates and voted that the steak was the top entree. But ok, aside from that. They have seasonal menus and we went during the fall. So make note of that because the menu does change depending on when you go. Check ahead on their website or instagram! (@barjabroni) The vibe is definitely super social. A bunch of friend groups ordering bottles of wine and enjoying the atmosphere. It could be sexy enough for a date night but it depends on the kind of vibe you guys prefer. Everyone here was super cool, the staff, the other guests...great vibes all around. When it comes to parking, keep in mind that this is San Francisco, lol. You will have to circle the block and maybe walk for a second if you drive. It's best to call a Lyft. read more

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Bar Jabroni is a cute new wine bar with excellent food by the same owners of Palm City Wines (a wine bar and hoagie spot in the sunset). I've been wanting to try this place because I love Palm City and it did not disappoint! I came on a Friday at 6:30pm with a party of 3 and it was busy and lively. Lots of people, all the tables were taken but there was some standing room. We got some drinks and waited about 30m for a table. I'm not a big wine person but I loved the Skin Contact Sauv Blanc-Riesling. It was a little sweet but not overly sweet. For the food, we got the kampachi crudo, green garlic and date pancakes, the braised wagyu and the roasted cabbage with salsa macha. We also got the strawberry tres leches cake for dessert. All the food was great but my favorites were the crudo, the beef cheeks and the tres leches! The crudo was beautiful with fresh fish and peas, the beef cheeks were perfectly fall apart tender and also flavorful, the dessert was so good and not too sweet. I would definitely come back! It's a cute spot for a date or a hangout with friends. It's a smaller spot so not the best for large groups but the place started to clear up around 8:30 to 9pm so if you come later, there will probably be less of a wait. read more

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No surprise that the folks behind Palm City would put out another banger. It's all pretty interesting stuff with interesting takes on some familiar dishes. I particularly liked the beef tartare and a pasta dish we shared. It's a tough table to get walking in, though we managed it after sitting outside for about 30 minutes. But the wait was leavened by some great wine so not too bad. Next time we'll get a reservation. read more

One of my favorite wine bars in sf. The playlist is always on point too (usually RNB). Small plates for the $ but worth because you can tell thought was put into all the fresh ingredients and pairings! Also love being hosted by John. I will be coming back! read more

Bar Jabroni - Wine Bars Near Me - San Francisco, California

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Vibey spot. Cute bar with great bartenders--especially the guy w/colored tattoos on both arms. Panela, olive, cremini is delicious. Highly recommend. read more

Chef Ian has done it again! The stuffed squid and steak is actually to die for, will be returning VERY soon. Also a super cool restaurant - fun spot read more

TLDR: food is amazing but service needs improvement. Came here on a Wednesday night with a reservation for a table of 4 for 7:30pm. Checked in with the host at 7:25pm and was told the table was wrapping up. We didn't get seated until 7:55pm. This was the most disappointing part of my experience as my party was hungry and waiting in the cold for our reservation that wasn't honored in a timely manner. Food was delicious but came out quite slowly. Two of my friends finished their glasses before the first appetizer came out. It def didn't help that we were already super hungry at this point :( We ordered: - Kampachi Crudo (4/5): light and fresh especially will the honey crisp apple but just didn't quite hit the spot. - Shigoku Oysters (4/5): small oysters on the sweeter end - Spring Onion pancake (5/5): so crispy and well paired with the whipped feta! - Grilled Cauliflower (5/5): had nice little char on the cauliflowers and paired well with the yogurt dip - Rainbow Trout (5/5): skin was panfried well and fish was buttery. The aioli sauce was delicious! - Grilled Coulotte Steak (4/5): flavor of the dish was great but I was not a fan of the steak's texture. The blistered romanos were probably my fav part of the dish, very crunchy! Great wine selection by the bottle but limited wine by the glass. On the pricier end compared to other wine bars in the city. Our host was attentive - periodically filled our waters and checked in to see if we wanted more glasses of wine. The ambience is nice but it's very loud. Would not come back anytime soon. read more

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