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    Ungrafted

    4.4 (223 reviews)
    Open 12:00 pm - 9:00 PM

    Ungrafted Photos

    Business Info

    UNGRAFTED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Ungrafted

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    Mrs. Bauman M.

    Our meal was excellent. We ordered: Wild arugula salad Caesar salad Lamb ragu Chicken schnitzel The salads had the perfect amount of dressing. The entrees were substantial with an unusual combination of ingredients. With so many great restaurants in SF, it can become hard to find a place that isn't just replicating what others are doing. This place definitely stood out. Highly recommend. Oh, and Chris, our server, was so kind and attentive!

    Beef cheeks
    Bob K.

    Love the food at Ungrafted, but our recent experience had service that was uninterested and aloof. Made a dinner reservation for my mom's birthday... seated at a table in the back between the beverage room and the service area. First, drinks came suuuuper slow. Nothing to mix.. just a couple of bottles to open... why so long? 7:30 Saturday... out of fish of the day... ok. Ordered the deviled eggs, crudo of the day, beet salad, beef cheeks and steak frites. Eggs - awesome. Small but good Crudo - just amazing Beet salad - so much cream on the bottom? Like eating mayonnaise. Beef cheeks - really delicious. Also small Steak frites - was super tough. Also. Not cooked to the requested temperature (MW). Sent it back and another one came back also under but slightly better. Service issues: - slow drinks - banging silverware literally directly behind our ears - slow service (was trying to get their attention and a server actually made eye contact and kept going and never even acknowledged us) - brought back the replacement steak without silverware - just no sense they wanted us to have a good experience. Also weirdly the food came on plates so small it was crammed on there. WTH Ungrafted? Nice they brought my mom a dessert with a candle, but almost $300 for 3 people with 1 alcoholic drink is a bit rich. Especially when it seemed like they were indifferent to us being there.

    Grace L.

    Ungrafted--a sophisticated yet relaxed wine bar serving more than your average charcuterie board. their wide open glass doors are super inviting, so we walked right in and were able to get seats at the bar. it has high ceilings and a charming, rustic warehouse atmosphere that feels wine-inspired. there are wine bottles of all sizes on display and they have their own wine cellar. there's a perfect view hole of sun-kissed clouds through their front windows--perfectly paired with a glass of rosé during happy hour! we are super appreciative of Tasha, who helped us curate our delicious dining experience. her food recommendations and wine pairings were spot on! the flavors in each dish were intricately thought out, everything was delectable and fresh, the Za'atar pull apart bread was mouthwateringly delicious, and their roasted cabbage?! unbelievably tasty! they have a whole section of vegetarian options on their menu too :) Ungrafted is great for a date night, a solo outing with a book or crossword, a group friend/family dinner, and they can also accommodate large parties with a long table setup. definitely sit at the bar if you want to chat it up with wine-educated bartenders or seat neighbors. they also have a monthly wine club and hand pick your bottles! wherever you are, it's worth the commute to the east side of SF. whether you stop by before or after a giants, valkyries, or warriors game, or you make a reservation ahead of time, if you're ever in dogpatch, you ought to visit Ungrafted--you won't wanna miss it!

    Anchovies
    Patrick S.

    Ungrafted has great food with an equally impressive wine list for pairing in the Dogpatch for any nearby Chase Center events. While there are several food options at the Chase Center, these spots tend to be super crowded. For those who are willing and have the time, Ungrafted provides a great restaurant that is within reasonable walking distance from the venue (roughly 15-20 minute walk)! For those who also want to keep it fancy and get a glass of wine, this is the place as they also serve as a wine bar with an impressive list of wines to choose from. Here is a list of the food that I tried: Anchovies (4/5): Soaked in a red fresno chile vinagrette allowed the anchovies to have a more acidic heat to the pieces. With freshly toasted sour dough from Neighbor Bakehouse, it was a solid tapas dish that I only wish had more pieces! Roasted Cabbage (5/5): WoW! Did not expect to like this dish as much as I did. The green goddess provides a creamy smooth counterpoint to the slightly sweetened cabbage with little pops of saltiness from the roe made each bite super satisfying. Would order again! Braised Short Rib (4.5/5): Definitely enough for two people! Cooked perfectly so that it is fall off the bone in that rich demi glace. It also had a potato mash and carrots that helped really round out the dish. Loved the pieces of pickled daikon to give that kick of acid. Overall, well done. Service was great and quick especially considering the walk to the concert. Street parking can be a little bit difficult but is possible if you are willing to circle around the area. Overall, Ungrafted is worth checking out if you are in the mood for wine or even food before a concert/event at the Chase Center!

    Alice D.

    Came here for a spontaneous family lunch on a saturday around noon and there were surprisingly many tables available! We were grateful that our server was really patient as we had a baby in the party who did not make our time easy :') We ordered the deviled eggs, shishito peppers (these are spicy fyi), and a summer salad to share. I ordered the mushroom toast for my entree and my husband ordered the lamb burger. I think out of everything, the mushroom toast was my favorite flavor-wise, however it's incredibly difficult to eat the toast and not create a mess. Halfway through, I was eating it like a salad lol

    Delicious BBQ sweet potatoes with aioli.
    Violeta R.

    While I always have a great experience at Ungrafted, this visit was exceptional. Our server was incredibly attentive, cooperative, and knowledgeable about the wine selection, which made the evening truly top-notch. The food (especially the churros) the wines, and the overall ambience were all wonderful. Thank you for a lovely experience!

    Deviled eggs , cabbage with dressing on the side
    Sharon H.

    Ooh I loved how kid friendly this beautiful wine bar is! EVERY wine bar needs a kids' table! There's a small kids table in the corner of the restaurant that had crayons and a princess coloring book. We were able to walk in on a Saturday afternoon after strolling over from an event by the water. I enjoyed my white wine, though honestly there are very few white wines I find unenjoyable. My husband didn't like the beer he got. They have a pretty full menu for being a wine bar, with lots of small plates and entree options. The entrees are pretty pricey so we opted not to get anything, but I would come back for a date night or something since many of the entree options seemed intriguing. They seem to change around the menu a bit as many of the pictures I perused on Yelp were not on the menu. We ended up getting deviled eggs (3) and roasted cabbage salad. I saw on yelp that it was bathed in dressing, so had it on the side. Cabbage is presented as a full half cabbage, and only lightly roasted in the top. Our server was super sweet.

    Gooey Butter Cake $12 - 4 stars, gooey, lovely. Honeynut Squash $14 - 4 stars, like pumpkin pie, curried cream good. Tue dinner 2024-05-14
    Ziyan C.

    We had a very nice dinner here. The food is pretty good (although the servings were small and it was a little overpriced), there was a wide drink selection (just no cocktails), and this spot was shockingly kid-friendly. PARKING A little difficult at 5pm on a Tuesday. You have to go on the side streets. There are people leaving around this time, so we circled a little and found a spot within 2 blocks. RESERVATIONS Made less than a week in advance. They weren't too busy (Tuesday at 5pm, group of 6) and we would have been fine without a reservation. FAMILY FRIENDLY They really went above and beyond. There was a kid's table with 2 kid's chairs near the back, where they had coloring books and coloring pencils. There was a 2-tier stool by the bathroom sinks. There was a legit changing table in one of the bathrooms - not the Koala ones that fold down from the wall - a white changing table that you might have in your own house. And there was a toilet seat cover for the toddlers. The only thing I didn't see was any kid-friendly dinnerware (we didn't specifically ask - but if a restaurant has them, they usually just bring it out). THE COST Our lovely friends got the bill as it was my birthday, but I believe it was quite high.. upper $400s for dinner and drinks for 4 adults, 2 toddlers, 1 baby. THE FOOD SMALL BITES * Celery Salt Fries ($8) - 3.5 stars. On the crisp side, nicely done. * Deviled Eggs ($12 for 3) - 3 stars. Seemed fine to me (I'm not usually a fan of deviled eggs generally so hard to say). * Hush Puppies ($12) - 3 stars. A bit dry and flavorless. MEDIUM BITES * PEI Mussels ($26) - 4 stars. Tasty yet simple, lovely toasted bread, nicely flavored broth. * Duroc Pork Ribs ($25) - 4 stars. Quite interesting, particularly with the kumquat adding a bitter-y tang. LARGE BITES * Okinawan Sweet Potato ($34) - 3.5 stars. Interesting flavors and a unique dish, but a very tiny serving for the price point! * Olivier's Pork Loin ($40) - 3.5 stars. Meat texture was soft, fairly muted flavors, fine but not a standout. * Mt. Lassen Trout ($38) - 4 stars. Perfect texture, pink in the middle. Just a very small serving for a "large bite" and at this price point. SWEET BITES * Honeynut Squash ($14) - 4 stars. Our server described this as kind of a pumpkin pie, and it was that and more, with texture, and the curried cream a very interesting flavor pairing. * Gooey Butter Cake ($12) - 4 stars. Certainly gooey, and lovely.

    Mariah D.

    This wine bar has a wonderful selection, and I enjoyed trying a variety of different wines. In addition, there is a well curated bottle shop that features items from their menu without being overpriced. They also have a limited but very good food menu, which would be great for a quick lunch. I particularly liked their onion rings with a yogurt dipping sauce. I overall recommended this establishment if you're looking for a pleasant afternoon glass and a bite.

    Adam T.

    What a wonderful neighborhood spot. Swung by for lunch and enjoyed the relaxed atmosphere, friendly service, and quality food. Ordered the roasted cabbage salad, mushroom toast, and celery salt fries. The salad was nice and light, with added dimensions from the smoked roe and salmon. The mushroom toast was perhaps my favorite -- a tasty balance of three types of mushroom, goat cheese, and daikon. Fries were thin and crispy! Will be back.

    Churros
    Amanda O.

    My coworker & I stopped in on our lunch break for a change of scenery & it definitely didn't disappoint! The inside is filled with bottles of wine you can taste and/or take home, & has a rather industrial chic vibe to it which I loved. We were quickly seated & served, giving us enough time to make it back to work on time! For lunch, we split their Green Papaya Salad, filled with leafy greens, green papaya, feta, & Kalamata olives, topped with an oregano vinaigrette. It was so refreshing & flavorful! Then we split the Mushroom Toast, which was so savory & delicious! It included trumpet, hen of the woods, & enoki mushrooms, along with goat cheese & pickled daikon. & to top it all off, we ordered some churros which were absolutely to die for! While all of the food was great, the churros definitely were our favorite dish.

    Derek L.

    Came for a friend's birthday and thought it was a nice place for a gathering. They have an extensive drink list with wines, beer, sake, etc including a whole binder of bottles. I opted for the Untitled Art Mango and Dragonfruit sour which is a Non-alcoholic drink. I was very impressed as the light fruit sediment gave enough sweetness to arguably the best NA sour I've had thus far. Even when the drink has sat out for a little longer, it was still drinkable. Started with everything spiced fries and it comes with a great green onion and yogurt dip. The deviled eggs with whitefish roe and chives were unspectacular but still good. The last of our small bites was the zaatar pull apart bread with labne. Bread was very fragrant and soft like challah and while the labne was a good dip, honestly it's literally a yogurt. For the medium bites, I didn't get to try the cabbage portion of the roasted cabbage dish but the trout roe and green goddess sauce I scraped to clean up the dish was delicious. Yes, portions are on the smaller side here. The shrimp coptel with calamari, gooseberries and avocado showed me how you can use gooseberries in a savory dish. I thought the dish had a good kick and blended many different flavors and textures well. Finally I truly loved the trumpet mushrooms with strawberry gochujang because even though it says "gochujang" which is Korean, I found this dish to not be spicy at all and actually reminding me of Guo bao - Chinese sizzling rice that gets served with a sweet and sour sauce just like the strawberry gochujang. For the entrees we also split those and I would say my biggest gripe is that we didn't have enough food. I'd like to see portion sizes way bigger to showcase how delicious the food is and make sure family style is possible to give everyone a good size portion. This place tries to be a wine bar but really should grow more towards a gastropub in portion size because the space already screams gastropub/alc market. Anyways we split the potato and celery root pave which is like a layered tart. That came with a delightfully peppery coconut spaetzle. Finally we had the steak au poivre with mini crispy shoots of potato and black truffle so it was like a micro steak frites. Steak was rare to medium rare - just the way I like it. Oh for the birthday dessert, there was a curry and I think pumpkin pie. Absolutely loved the flavor! I would come back but probably do my own 3 course meal. It's a good date spot in the sense you can share these dishes like fries and other bites (shrimp coptel) amongst 2 but any more than that, people will go hungry. Entrees are strictly for 1 person.

    Milk bread, hush puppies, fries, ginger cocktail
    Alicia L.

    If you're looking for a chill and cozy spot with great hospitality to catch up with friends, this is a local gem! Our sommelier (I forgot her name ) was so so nice, giving us recommendations for the kinds of wine we wanted (even though we really have no knowledge of wine). The fries were also so crunchy and perfectly salty too that we ordered them twice! Highly recommend. My group actually came here because we'd made a reservation at GluGlu but they had to close last minute. They booked us here instead and we ended up still enjoying our time.

    Chris talking us through the wines

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    11 months ago

    Love this place. Great wine and food, and they are also so kind! It's my favorite neighborhood spot.

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    Cute spot for a date night! Love the wine list and the food was actually delish! Staff were helpful and loved the ambiance. We will be back

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    Page 1 of 6

    Ask the Community - Ungrafted

    Do they allow kids?

    Yes, they're very kid friendly. I saw several when I was there.

    View All 2 Questions

    Review Highlights - Ungrafted

    Chris and Rebecca are both great people and very knowledgeable being certified sommeliers at the highest levels.

    Mentioned in 43 reviews

    Read more highlights

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    Ungrafted - newamerican - Updated May 2026

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