Cancel

    Open app

    Search

    True Laurel

    4.2 (502 reviews)
    Open 4:00 pm - 11:00 PM
    Updated 2 months ago

    Order True Laurel Takeout or Delivery

    True Laurel Photos

    Business Info

    TRUE LAUREL ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Casual
    Trendy

    You might also consider

    More like True Laurel

    Recommended Reviews - True Laurel

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chandni D.

    Yummy drinks and yummy apps! Definitely recommend making a reservation if you can. If you don't have one, you'll likely have to sit outside which on a nice day, isn't so bad.

    Sylvie P.

    I've only been here once before for drinks but I ended up celebrating with friends and eating here this time and I was blown away. Their menu is quite creative and loved all the dishes we tried. They were flavorful, bright, and super tasty. Amazing cocktails drinks as well. They were accommodating with my bigger group too. Great service and fun ambiance!

    In the Pines and Mai o Mai
    Cady D.

    True Laurel was ranked #14 on North America's 50 Best Bars list for 2026. We ordered the So Apri-po, Doctor Away, Mai o Mai, In the Pines Under the Palms. For a snack, we shared the patty melt, which was basically their version of a cheeseburger. The Doctor Away was my favorite and it almost just tasted like apple juice--super refreshing!! I also love that they source the pine from the area. Very unique drinks. We had to sit outside because there was an event being hosted inside, so I felt like I couldn't really get the full experience of the bar. The service was great!

    Tocino Silog & Breakfast Potatoes
    Melody L.

    Came here around 2 PM on a Saturday for some casual drinks and light bites, and we were surprised to find out they serve a weekend brunch menu from 11 AM to 3 PM. We were seated right away, which was a great start to the afternoon. We ended up sharing the Smoked Salmon Dip, the Tocino Silog, and the breakfast potatoes to snack on, and everything was delicious. The space has a really cool vibe with a beautiful full bar and a solid outdoor seating setup. To top it all off, our waiter was incredibly attentive and constantly checked up on us throughout the meal.

    Candied Bar Nuts
    Harmon P.

    Incredible bar with equally incredible food offerings! I had seen place this pop up several times when looking for options in SF and was really glad we went. We did make reservations because I heard it was popular however managed to show up right after they opened and reservations weren't needed. We chose to sit at the bar which is usually our preference. The cocktail program is first rate and everything we had was incredible including the food. I wish I had the recipe for those bar nuts & the chicken katsu since I'm not able to return frequently. It's a small place so that explains why it fills up quickly but it's very quaint and a fun atmosphere/vibe.

    Breakfast Banana Split - IG @bougiefoodieboi
    Kyle W.

    A fairly highly ranked bar in the Top 50 Best Bars list but not in top 50 - it was like #64 but still a fairly respectable ranking. We made reservations which is a great call as people that are walk-ins end up getting drinks and sitting outside along the sidewalk, a fairly suboptimal experience. We got 3 drinks - Mai o Mai - love the slight coffee taste with a fun slightly fruity tropical like aftertaste. It's also one of the more aesthetic drinks - Bobby Boo-urns - very strong, felt a bit flat in flavor profile - Breakfast Banana Split - a sweet and fruity drink yet strong - easy to drink I gave it a 3 stars instead of 5 stars because of the 20% mandatory service charge but the service in no way even meet that standard of service. Water refills were not present, and it took a while to flag a server down despite sitting at a table right next to the host stand.

    Crispy Hen of the Woods Mushrooms, Smoked Salmon Dip, Salted Grapefruit Spritz, In the Pines Under the Palms
    Vivian H.

    It was tough to get seats inside but were able to secure patio table and it was a scene! Music bumping, sun shining, cocktails flowing. I tried one of their signature mainstays - In the Pines Under the Palms. Enjoyed the history and presentation as much as sipping it. Wasn't my favorite cocktail but personal preference. Lots of great options on their changing menu. We also tried a few dishes and all were solid, and very shareable! -Crispy Hen of the Woods Mushrooms - I love tempura everything and the texture especially with these babies were on point. Even after sitting for awhile as we chatted. -Smoked Salmon Dip - kinda can't go wrong with some killer chips, smoked salmon dip & smoked trout roe bc more flavor, easy crowd pleaser -Chicken Katsu - it is big as advertised! Appreciate also the sizable salad on top to lighten up the fried chicken. Thinking like the cabbage salad alongside tonkatsu. Our server was lovely and patient guiding our orders. Would love to get a seat inside and try that vibe and another cocktail next time!

    True Brew - brunch cocktail & Carajillo
    Jenn D.

    Amazing drinks. Great service and the natural lighting during the day is such a vibe. The cornmeal pancakes are a must try, similar to an apple pie & really hits the spot.

    Citrus glazed carrots
    Karen R.

    A great bar with great food! I know they are recognized for their drink's & rightfully so, but the food is also very impressive! Space is small but they make the most of it, 2 bars and a dining area inside with tables as well as a parklet outside. Staff is very welcoming & friendly. Prices are reasonable as all the ingredients are seasonal & high quality. The Laurel martini was their take on a dirty martini & it was excellent. The pea-casso was full of spring flavor, sweet peas with an herbal dill flavor. Seriously one of the best cocktails I've ever had. All the food we ordered was fresh, delicious and prepared to perfection. Those crispy mushrooms are addictive, and I don't know how they get them so crunchy, wow!!! All I can say is BRAVO!!!!

    Bar area
    Bri G.

    I stumbled into True Laurel over a chaotic Carnaval weekend to take a break from the festivities. It was pretty crowded, so I was worried they wouldn't be able to accommodate me, but luckily a seat opened up by the bar. It was literally an oasis. Despite the large crowd, the ambiance at True Laurel was incredibly mellow and captivating. From the industrial loft windows to the tastefully curated global grooves, the whole experience was such a vibe. The perfect place to spend golden hour in the Mission. I ordered a Freezer Sazerac and the Crispy Hen of the Woods to snack on. The Sazerac was well-made and didn't disappoint. The fried fungi was deceptively good -- I couldn't believe it wasn't chicken. Crispy, crunchy, and well-seasoned. A little kick of heat would've made it even better. Even with the packed house, I still felt taken care of by my server. They even encouraged me to leave a note in the book they use as the check holder after catching me reading everyone else's entries. Overall, the staff was surprisingly cool-headed for such a hectic day. And yes, they absolutely deserve the automatic 20% service fee. If that policy bothers you, you should probably stick to your run-of-the-mill dive bar. True Laurel is a gem. I could easily spend an hour and 45 minutes here just chilling with a Sazerac (or two) and admiring the relief on the wall. Go treat yourself to the experience.

    Chicken katsu (it's big)
    Rachelle T.

    I love the vibe of this place! I'm all about the intimate settings, and this place is just it. My friend and I were able to get bar seating on a Saturday night for a walk in, and we got the drink: in the pines, under the palms. I typically don't get these types of drinks, but it was such a good drink to sip on with our food! The chicken katsu is big! Perfect for 2, and the salad on top was delicious and a good touch. The baked oysters were a good try, but they were a bit too salty for me and had a lot going on. Overall, a great date spot and would love to try the other drinks!

    Mai O Mai
    Anh T.

    I was lucky to come here with a friend during a weekend afternoon to this bar with no wait. While many people were still eating brunch, we had just finished lunch and wanted to try one of their many cocktails. After the bartenders finished up the drinks for customers before us, they took our orders within 10 minutes of us taking a seat. I tried their Mai O Mai. I loved watching them make the cocktail in front of me, creating the shape of the ice and placing a sweet fruit on top of the ice cube. The drink was citrusy and had a decent alcohol flavor, and I enjoyed how it was not too sweet. The drink itself tasted flavorful and "clean;" I just wish that there was more of the drink! While the quality was great, I think the price for the portion of the cockatil was a bit much. Overall, still a good first experience!

    Inside the patty melt, after I moved the egg. You can see the patty is well done (over-cooked). I had to ask for a side of ketchup,
    John N.

    The saving grace here is the quality of the cocktails, which are immaculate. Everything else was a miss for me, unfortunately. I came during a weekend for brunch. I tried their (supposedly signature) patty melt, and boy was it a letdown. Over-cooked, small portion, pricey. It is served à la carte, without sides, for a whopping $18. I opted to add a fried egg for another $4 (!), and it was bizarrely severed *on top* of the sandwich and not fried (sunny side up, instead). I had no clue how I was supposed to eat this careless mess, so I carefully moved the egg underneath the bread. The flavor profile of the entire thing was off, too salty, and again just a tremendous letdown of execution. The cocktails, however, were great. I tried the Carajillo, which is their take on an espresso martini with a dash of spice ($18), and the Bobby Boo-Urns, which is a scotch drink with a sesame flair ($19). To add insight to injury, they slap a mandatory 20% service fee on the bill, regardless of party size. So, after tax & tip, my weekend boozy brunch ran me $75. I can see the appeal if you want some unique cocktails, but if I'm being honest, there are many other great options throughout the Mission for a fraction of the cost. Definitely don't come here if you want food.

    See all

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Peter L.
    3733
    1110
    5546

    2 months ago

    Helpful 8
    Thanks 5
    Love this 8
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Bri G.
    0
    6
    10

    3 months ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jose J.
    0
    12
    13

    2 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 3
    Love this 4
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Saleen M.
    1065
    2588
    2310

    11 months ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    11 months ago

    Helpful 5
    Thanks 2
    Love this 2
    Oh no 0

    10 months ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Great drink and always warm service on our visits. Must try the crispy hen of the woods and warm bar nuts

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 1

    Page 1 of 13

    Ask the Community - True Laurel

    Does the restaurant allow kids?

    Yes

    Does anyone know if they allow kids on their patio? Thanks!

    Yes, you can bring kids.

    Traveling to the City in September. Best bet night to go on where Nick will be bar tending ? Thanks !

    View All 4 Questions

    You might also consider

    Lore Speakeasy and Escape Room

    Lore Speakeasy and Escape Room

    4.5
    (99 reviews)
    0.6 mi

    Amazing cocktails! Each one is so unique with different flavor profiles. Given the complexity, the…read moredrinks do take awhile so just hang out and enjoy! * Lychee Corn 75 = sweet lychee, but not overly; can't really taste any alcohol * Korean Cold Noodles = so complex! It's hard to describe but it's definitely worth a try. It also comes with some Dijon mustard to try with it. * Dumpling Martini = VERY strong and unique. It comes with a real dumpling! * Mango Sago = I really liked this one - tastes exactly like mango with coconut and has a few mochi for fun. * Ube Cheesecake = yummy dessert cocktail that is fairly thick so commit (it's worth it) The food is really unique as well - I highly suggest the deviled egg sampler. The atmosphere is very lounge like with chill vibes. Service is great.

    Really unique, immersive speakeasy. Came for a birthday and opted for their escape room, which is…read morealso a really cool feature for a speakeasy bar. The escape room is Alice In Wonderland themed and includes three drinks as part of the experience. Arrived on time for our reservation but were held in a waiting room for about 30 min before we could start. Didn't seem like anyone else was doing the escape room but it was also the week of their biz anniversary so maybe they were just super busy. Phoenix led our escape room and was such a delight. Friendly, great banter, helpful throughout the escape. The escape game is split across multiple rooms with a good diversity of puzzles. Don't want to spoil too much here but they were good challenges. Drinks we incorporated throughout and presented like test tubes that were drinkable in a gulp, kind of like a cocktail shot. Personally, I found the first two drinks to be a bit too sweet, but I liked the third, which was coconut forward. The price is definitely a bit more costly. It was $100/person for a party of five. I understand that it was an escape room + the staff + the cocktails. If you max out the party size, it's about $85-ish per person which I think is pretty solid. Still very unique and fun and glad I got to try it

    Photos
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)

    See all

    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)
    The Beehive

    The Beehive

    4.3
    (456 reviews)
    0.6 mi
    $$

    Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

    Photos
    The Beehive
    Cocktail Menu
    Cocktail Menu
    Cocktail Menu

    See all

    Cocktail Menu
    Blind Pig Speakeasy Lounge

    Blind Pig Speakeasy Lounge

    4.7
    (202 reviews)
    2.0 mi
    $$

    Omg, first of all, I love bars that are innovative, ESPECIALLY if it's Asian themed drinks! The…read moreBlind Pig is If not more! Our bartender, Andrew, The Wild Pig's Flights is very cheerful and is one of the best bartender I've ever met! ADHD on steroids, in a good way! Love the decor with all the monkey king and piggies! My first drink was The Sticky Rice (secret menu #3) and it has Whiskey in it and I'm not a whiskey gal but it was delicious! The pandan flavors were a surprising finish! I almost just finish the finish the Hi-Chew for pig (secret menu #6) was very very refreshing! Slightly creamy in a good way (giggity) For someone who hates Gin, it was flavorful and easy to drink! Piggy - light, easy to drink. You get the dill taste first then the cucumber and a small hint of bitter melon at the end. It really stimulates my adhd brain Pineapple bun - a little sweet and citrusy. The coconut whipped cream on top was a perfect topper! I never thought I would taste these type of flavors in a cocktail! Definitely a must when coming to SF every time now!

    one of the finest cocktail bars in the city…read more intimate, friendly, well crafted, passionate, and impressive. have been coming here for a little while now, and their drinks never fail to amaze. leo, pedro, and andrew in particular really make the establishment shine, and truly do make this place special. they are always kind and attentive no matter how busy it may be. don't forget to roll the dice.

    Photos
    Festive Cocktails
    Festive Cocktails
    Christmas special
    Christmas special
    Monkey King

    See all

    Monkey King
    Pacific Cocktail Haven

    Pacific Cocktail Haven

    4.5
    (775 reviews)
    2.1 mi
    $$

    Pacific Cocktail Haven (PCH) is an absolute must for anyone who appreciates creative, exceptionally…read morecrafted cocktails! We stopped in for drinks and Tina started us off with outstanding customer service. She was incredibly welcoming and made the experience great from the very beginning. We made our way through an impressive lineup of cocktails, including Get Him to the Fenugreek, Extra Fancy, Apple Bottom Beets (one of my favorites!), Barley and Me, Tropical Gangsta, Que Pop Limon Hunters, Mo Mole, Mo Problems, and more. Every drink was unique, beautifully crafted, and absolutely outstanding. Apple Bottom Beets was definitely a standout for me, but there honestly wasn't a bad cocktail in the bunch. We ended the night with Laura closing us out, and her service was just as exceptional. From the moment we walked in until the moment we left, everything was 10/10. If you're looking for superb cocktails, creative flavors, and fantastic service, PCH is definitely a place you need to check out!

    Great stuff. Not hard to see why PCH is considered one (if not THE) best cocktail places in the…read morecity. Drinks are fantastic, boozy yes. but so well balanced and such a depth of flavors. I include the boozy note because these tasty so good they're going to go down very easy and well; pace yourself. Bar staff is both motivated and talented enough to take pride in the drinks they're mixing and it shows from the first sip. My personal advice is go with a date or significant other and order a couple of different cocktails each; be sure to share so you can try all four drinks instead of just your two. Trust me well worth it and you'll be hard pressed to pick your favorite.

    Photos
    Silk Street: Song Gin, amaro, jackfruit-coconut cream, sudachi, longan, pandan - Perfectly balanced, not too sweet
    Silk Street: Song Gin, amaro, jackfruit-coconut cream, sudachi, longan, pandan - Perfectly balanced, not too sweet
    Envy in bloom
    Envy in bloom
    Full moon

    See all

    Full moon
    Shoji

    Shoji

    4.2
    (571 reviews)
    2.0 mi
    $

    Be sure to make a reservation! On a random Wednesday evening this place was VERY busy. Luckily I…read morewas able to make a reservation on Open Table for later in the day. We started dinner with oysters. They were fresh, clean and the beet chili jam sauce was very vibrant. It was a great combination of flavors. It's topped with fried shallots which adds a nice crunch to end off the bite. For dinner I had the uni amaebi donburi. It comes with ikura, sweet raw shrimp and uni. There was also a layer of what seemed to be finely processed mushrooms under the ikura which added a nice texture. The egg yolk added a richness and creaminess throughout the dish. It is a very rich dish so I didn't mind that it was what others described as a smaller portion. I'd definitely stop in again for dinner with friends.

    came with my friend for the drinks and got an additional side of disrespect…read more first impression of the place, very aesthetic. the cafe decoration felt minimalistic. the cafe is connected to the bar which was lowly lit and felt cozy and classy. the pretty decoration was honestly the only good thing about this place. the customer service is terrible. when i ordered, i didn't realize i was supposed to grab a guest pager. after sitting down, i noticed my friend had one so i got worried, but i also gave them my name, so i thought it would be fine. i didn't think much of it until her pager started beeping and then i also heard my name being called, which is where the confusion started. i ordered a houjicha to go and i saw just that on the counter, so i grabbed it. however, my friend who ordered a matcha to go did not see her drink on the counter. there was only a matcha with a dine in cup. so she asked the staff about it, explaining to them about the situation where she might have mistaken grabbed my pager, trying to clarify if the matcha on the counter was her's. in response, the staff (with curly brown hair and black glasses) rudely brushed her off and was very dismissive in tone, urging her to grab the matcha drink with a dine in cup. as a result, she had to down her drink in the restaurant, which was not what she wanted. besides the horrible customer service experience we had, we also found the drinks to be mid. they were filled with so much ice that the last few sips just tasted like water. i would not recommend coming here.

    Photos
    Instagram: TianTianEats
    Instagram: TianTianEats
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Matcha einspanner

    See all

    Matcha einspanner

    True Laurel - cocktailbars - Updated August 2026

    Loading...
    Loading...
    Loading...