Absolutely amazing time and fun escape room with great cocktails not much else to sayread more

The craft cocktails are fantastic and designed to mimmic Asian dishes…read more Korean Cold Noodles ($19) Probably the most unique cocktail, and equally as delicious. Pandan Vieux Carré ($22) By far my favorite cocktail of the night - very well balanced, spirit forward but also bright and silky. A5 Wagyu & Black Truffle Old Fashioned ($25) This was also fantastic, rich and buttery old fashioned with truffle accents. The A5 Wagyu is sourced from the Niku Steakhouse local butcher shop! Ube Cheesecake ($19) Wonderful dessert cocktail to finish the night. We didn't have time to try the Escape Room connected to the Speakeasy, but we'll be back! There are two rooms, one in the front with a puzzle theme, and another in the back with a Middle Earth (Lord of the Rings) vibe. Staff was friendly and took time to explain the clever menu to us!

Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

Hot Take: Weeknights are better than weekends for going out…read more Chill, less of a crowd, a locals vibe, and to avoid amateur hour. I'm personally over (and too old) dealing with sloppy drunks spilling drinks on you, getting pushed around in a crowd or end up in a middle of a brawl Blind Pig is that perfect spot, well at least on a weeknight: chill, low-key, and moody. And, most importantly comfy seating AND solid AZN inspired craft cocktails ($18-$19). Cocktails with black sesame, taro, pandan, mapo tofu, tea, and hot pot flavors? YAS! D R I N K S * Hot & Sour: Tanqueray Gin w/ Iichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18 x2) The sichuan hot pot inspired cocktail was silky smooth from the milk-washed gin, nicely balanced - sweet (but not too sweet) and sour with a subtle málà numbing spice. Stiff yet easy to drink. The manager/bartender, Leo was awesome with great hospitality. Background lounge-y music is not too loud so you can yap and catch-up with friends. Overall, Blind Pig is a great place to unwind after work or start the night off. If it's too tamed for you, you can always go next door to XEX to make bad decisions - no judgement cuz we've all been there! ;) O T H E R I N F O * Walk-in only. PW to enter is on IG. * Blind Pig originally opened in Chinatown in a larger space but they're now in a more intimate space on Polk. * Blind Pig is under Mins Group (Sushi Sato, Sushi Hon, The Roll, The Buoy, Dento Piano Cafe, Dragon Horse, and more.) * No snacks/food but plenty of food options within walking distance.

Ah, I wanted to love Blind Pig, but I just couldn't get into it. This San Francisco speakeasy is an…read moreAsian-influenced bar looking to bring Asian flavors and liquors to the bar scene. I think in many ways, Blind Pig just fell a little flat. I would like to say that the service here was amazing. A bartender who sat with you to talk about the menu, the process, and your experience very passionately and intently.  However, I think that the bar program is a little unrefined. Every drink had 10,000 ingredients, and most of them did not work together. If the drink did work together, you just tasted nothing because everything blended together and you couldn't taste any special or fun ingredients.  Unfortunately, I don't think this spot is worth looking for.

Sage and Drifter is a chill bar in the sunset, perfect for catching up with friends, grabbing a…read morebeer. It's nice, clean, the service was friendly. I like the space, the big wood bar is very welcoming. I got a golden state cider and my friends put our name down for pool. I like how it was super super loud so we could chat. It seems like a great place to get a cocktail as well, the bartender had a list of cool fancy cocktails, he talked about how he designed the list. It's cool the hear the passion, creativity. We played a round of pool and had a night! I enjoyed my time here and recommend it!!

Delicious cocktails, friendly bartender and fun trivia night! Was actually really impressed with…read morethe drink menu here. Very laid back cocktail bar!

Horsefeather is a really cool spot for brunch in the Nopa / Divisadero area great vibe, and some…read morestandout food. We came in hungry and left very happy, especially with the duck‑fat fries, smash burger, chicken and waffles, and fried chicken sandwich. The duck‑fat fries are rich and perfectly crispy, tossed in duck fat "snow" and served with a killer house‑made. The smash burger is juicy, salty, and charred just right, making it an easy repeat‑order any time of day. Really enjoyed the pickles it came with to cut the fat. Their chicken and waffles are a must‑try for brunch: perfectly crispy buttermilk fried chicken on top of a fluffy, buttery waffle, with sweet maple‑style syrup tying everything together. And the fried chicken sandwich is good, with a nicely balanced crunch and crispy milk bread. Overall, Horsefeather is a fun, casual neighborhood bar and restaurant that nails brunch. I'll definitely be back for more duck‑fat fries and their chicken dishes the next time I'm in the Nopa area

Great vibes and good food! Went for a friend's birthday (we had to prompt our server), but they…read morewished her a very sweet happy birthday. Started with drinks-- they were all strong and creative, we enjoyed they all. Apps we got deviled eggs and the duck fat fries, both were very solid. I really liked the curry ketchup! The miso linguine was a bit of a let down. There was nothing wrong with it, but I couldn't taste any miso or added umami. It was like a solid butter noodle dish. Very minimal toppings of spinach and tomato as well. Bf got the Korean fried chicken burger which actually was quite good! Better than the noodles. The side salad was a bit oddly salty, but the pickles and burger itself were both well seasoned and yummy. Complimentary dessert was very very kind. I will say it would be nice to have more info on allergens. The birthday girl has severe nut and coconut allergies & we were first told the dessert had no allergens (it did in fact have coconut, thankfully she did not eat it). No hard feelings but just an opportunity to improve!

Ambiance and food were excellent. It seems I am being made to add more characters but that is the…read morebasic.

Solid service, incredible ambiance, possibly one of the best meals we've had so far in 2026 -…read morehighly recommend this spot! We ordered: - baba ganoush - roasted carrots - terrene burger - new york strip steak The ginger ale drink was unique and it was clearly made in-house. Baba ganoush and pita were some of the best we've had - definitely the highlight of our meal. The depth of flavor was absolutely addicting. We could have eaten just the baba ganoush for our entire meal. The terrene burger was juicy and the right size for sharing. The strip steak was cooked well, had a great crust on the exterior, and was served with interesting panisse fries. The portion was large and we couldn't finish the entire plate. Terrene is part of the 1 Hotel, which has a lot of earthy, natural woods and live plants. The sustainability mission carries throughout the restaurant and the feeling you get is a mix of homey and upscale.

Checked out Lobby Bar in the Castro with a friend and had a solid experience overall. I tried the…read morehazy IPA and the Lobby Bar cocktail--both were well made, with the IPA being especially smooth and easy to drink. The space has a great vibe, but part of the back area was rented out for a group, so seating was a bit limited. We had to wait a few minutes before grabbing a spot, which wasn't ideal, but it moved quickly enough. Once we were seated, it was a really enjoyable hang. Good drinks, good atmosphere, just something to keep in mind if there's a private event happening.

I hosted a small birthday get-together at Lobby Bar and it was perfect. Grace, the owner, went all…read moreout -- she decorated our little section with Halloween and birthday touches that made the night feel personal and festive. The space is stylish and cozy, with great music and an inviting vibe. The craft cocktails are spot-on -- creative, balanced, and beautifully made -- and the snacks deserve a shoutout too. The fries are crisp perfection and the mini Brazilian pão de queijo waffles are addictive. Grace and her team made the whole evening feel effortless and special. This is exactly the kind of neighborhood bar you want to celebrate in (or just unwind with great drinks and company). We'll be back for sure.

I came with a group of friends on a weekend night for a casual start to the evening. We had booked…read morea time a few days in advance, given that we'd come during busier hours. Once most of our party was here, we got seated at an outside seating area that was marked as reserved. The atmosphere and decor struck a great balance between welcoming and elegant. The space had earthy tones, flattering lighting, and various layouts of seating layouts. The bar itself was beautifully displayed. We ordered various drinks and some small bites. Yuka fries, ceviche clasico, carne asana tacos, al pastor tacos. The chips were solidly crisp, crunchy, and paired very well with the ceviche. The carne asana tacos with the salsa macha was juicy and perfectly done, and my favorite small bite of the night.. The Yuka fries were perfectly salted and the aioli dip was exactly what you'd want out of fries. My friends recommended the Kiwi and I found it refreshing, almost like a drink you'd have at a spa or so. I also tried the Oaxacan, which was styled like an old fashioned. I thought it was fair, but if I were to pick a favorite out of the two, the Kiwi would be my choice. Even with a busy crowd, the service was attentive and checked on us every so often. Overall, Cavana was a memorable rooftop experience that I enjoyed. I'll definitely return and recommend it to anyone looking for a rooftop bar with great small bites!

Was excited to try this rooftop and really liked the drink menu options! I had the opportunity to…read moretry lots of fruity drink and liked most of them! They do go heavy on the ice with some of the drinks but they all came out in different glasses, different sizes, and different flavors. It was fun tasting them all. My favorite was the watermelon and guava. I would definitely come back for the drinks. I didn't enjoy the food, and here's where it went wrong. We first got our chips and salsa. The chips are seasoned like Doritos so there's a nice flavor but the seasoning is in consistent. Some pieces were SO salty and some had no seasoning. The salsa is pretty rich as well. When our ceviche came, I ate a bite without the seafood and it tasted fishy. When I tried the actual seafood part, I knew it went bad because it had such a strong odor. We had to send it back but saw them serving it to other people. I eat a lot of seafood and I don't mind a slight fishy taste but this was definitely a food poisoning situation. After that it took a very very long time to get our last dish. Unfortunately when it finally came out, it was a disappointment. The octopus texture tasted like it had freezer burn, then was over cooked, sat too long after it was cooked because they had to make the fries. The fries were fresh but the octopus was dry, cold, hard, and chewy. I've had lots of pulpo before and this was a let down. It was a bummer that we didn't get to eat much and decided to walk somewhere else to finish dinner.

I went to the Laureate a couple times last week. It happened to be right next-door to University…read morehigh school in San Francisco where I was watching Nor Cal basketball. I went in before the game the place was somewhat Vibing they had a balcony, fireplace, different seating areas and a bar, and they serve food. It wasn't that busy so the bartender came right over. I think his name was Dominic and he got me an IPA. The first time I went I also tried the deviled eggs (3) and they were cool. I have to say my buddies tried the chips and salsa so it came with some guac salsa and a bowl of chips. It was pretty good too. a , but after the game we came back in the place was still a vibe. It was cool and we are went back a few days later for another game with another buddy and sure enough it was cool this time I had a margarita and the expert Cadillac and he floated something like some triple sec in it and when we inquired about the Grand Marnier with him, he got a little attitude although the female bartender said that when she made Cadillac margaritas, she used grandma Marnie, so that was interesting but other than that, I would recommend a spot.

Laureate Bar honestly surprised me! I came here after dinner for a nightcap and I really enjoyed…read moreit. It's lowkey but stylish and the drinks are actually affordable. My martini ($13) was really good, I especially loved the olives they use here. I like the lounge style seating, there were couches, nooks, and chairs arranged in a very comfortable fashion. There were a decent amount of people inside for a Thursday night, mostly small groups of friends or people on dates. It's a really nice atmosphere, very relaxed and inviting to hangout in. Everyone in the bar was weirdly attractive and dressed well for San Francisco and that added to the vibes for sure too lol. Friendly bartender and good cocktail menu, they also have a kitchen for small bites. I am definitely coming back!

Peacekeeper is one of my favorite bars in the city for the past decade, and when I found out Bar…read moreDarling is part of the same family, I knew I was in the right place. After a park day at the Presidio, we wanted to move the party and we decided on Bar Darling. It was a Saturday afternoon and it was jam packed. Luckily we were able to get some space in the alley way for us to order drinks from our server. We've been on a Friday around 5pm on another day, it wasn't as busy, so definitely a great place to start and maybe end the night. In a time where craft cocktails have gotten really expensive, Bar Darling offers craft cocktails (their signature cocktails) all for $14 each. If you know Peacekeeper, you know there's a lot of thought and imagination that goes into their drinks and it definitely shows here. My favorites were the Mama J (tequila based) and the Jaji (mezcal based). The aesthetic and vibes of this place is 10/10. Definitely great for a group of friends and/or date night!

Visited on a busy Saturday evening with a group of six colleagues for drinks. The main bar area was…read morecompletely full when we arrived, but the staff helpfully directed us to an additional seating area in back, worth knowing if you're planning to stop by on a weekend. I'll note that the promotional photos online give a somewhat misleading impression of the ambiance. The actual interior is considerably more modest and utilitarian than advertised. We ended up seated outdoors beneath one of those industrial heat lamps, which was blasting uncomfortably hot air until our server kindly switched it off at our request. That said, the service was efficient and attentive. Our drinks arrived promptly despite the crowd, and the staff managed the busy room well. Nothing particularly memorable about the experience, but perfectly adequate for a casual evening out. A solid four out of five stars.