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    Curio

    4.1 (323 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

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    CURIO ATMOSPHERE

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    Hipster
    Casual
    Trendy
    Live music

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    Recommended Reviews - Curio

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    Dee D.

    The best service ever I was so happy on Father's Day. We decided to go to Curio. Food was perfect unlimited mimosas what more could you ask for.

    Itzel A.

    I've been here about 5 times now & their birria chilaquiles were TO DIE FOR lol. Bomb drinks! Great staff, super kind even when they're insanely busy. They also play the world cup games with good energy!

    Bob K.

    I was killing time on Saturday early afternoon on Valencia, when I walked by Curio. How is it I've never visited? I walked in, and somebody greeted me and started to hand me a menu. I just wanted to sit at the bar, I said. So he showed me to the bar on the right. No one else was there except the staff. I say, and asked for a drink menu. Nice list! I started with a Chupacabra, while the music, not too loud, played karaoke friendly tunes. A woman named Amanda, visiting from D.C. joined at the bar, and we started bopping along with Dez, the barkeep. Dez was fun, and offered us both a shot of a coffee concoction, which I gratefully accepted. I wasn't planning on a second drink, but the Sphinx sounded interesting, so I ordered. Like the first drink, it was excellent. Some of the staff came in, and shots of tequila were poured for them. Dez offered the same to me and Amanda, and again I accepted. We had a nice conversation about favorites, and I told her that I always like to ask the bartender what their favorite drink is, which is true. She quickly whipped up...something. But I felt like I stumbled upon one of those "but two get three free" soda sales at Safeway. I will definitely be back.

    Breakfast Napoleon
    May N.

    Popped in at 1pm on a Sunday and it was not busy- easily seated 4. The restaurant feels a little moody for brunch but the food was delicious and the drinks were flowing! Got: -Breakfast Napolean - really unique take on a Benedict/breakfast sandwich. Great layers and the puff pastry was nice and crispy. Texture texture texture, and Delicious. -Brioche French Toast - crispy outside, and soft inside, literally melt in your mouth. It was a bit stuffed with some custard inside as well. Really tasty. Absolutely getting this one again. Also did the bottomless mimosa for $25! Great deal and the drinks were perfect, really drank my worth of mimosas easily, and they didn't taste watered down or anything.

    Dianna P.

    My husband and I just randomly came across this restaurant that looked like it had some nice brunch options so we decided to check it out. It seems reservations are preferred, however we had none but were able to get in in decent timing. One thing I didn't love was how tiny and wobbly our table was. I was constantly trying to make sure I wasn't knocking stuff off our table. Also didn't love that the water glass they gave us still very clearly had a lipstick imprint on it. The server was super apologetic and got us new glasses right away, but he was mostly busy and didn't really check on us again afterwards. We waited some time before being able to wave someone down for to-go boxes and then again for our check. The food ended up being on the boring side - maybe it was just what we chose. My husband had the french toast - it was ok, nothing spectacular. I had the birriaquilas, it was ok but expected more birria/taste of birria. The salsa that was used kinda tasted like a canned enchilada sauce and I didn't feel like I got much from the birria. Overall it wasn't necessarily a bad experience, it just wasn't really great and not somewhere I feel like I'd say "Yes, you absolutely should go there!"

    Sweet spring rolls tiny tofu portion
    Clark F.

    This was one of the very worst dining experiences I've ever had in San Francisco. First and foremost, the restaurant was freezing, and we were somehow placed in an area where the heater did not work. There were plenty of other tables where we could have been placed, and we were a large group of five or six people, so it was especially uncomfortable. The food was absolutely dreadful. The salmon was dry and overcooked. The vegetables were also overcooked, a bit oily, and bland. Nothing we had suggested much care in preparation. The tables were picnic-bench style and felt very cheap and cramped for the price point. There are tons of better places at similar price points in San Francisco. Overall, between the freezing temperature, uncomfortable seating, and poor food execution, this was a very disappointing experience L

    Ribs Plate
    Andres N.

    Had a solid dinner here before seeing a concert at the Chapel! We were sat outside and there was a reggae jazz band playing which made the ambiance pretty fun! The band was engaging, groovy and entertaining to watch and listen to while having dinner. We got the calamari to start. Served hot, crispy and loved the dipping sauces that came with it. I also appreciated the peppers that were in the dish as well. For our main we split the coca cola braised bbq ribs dinner plate. The ribs were fall of the bone sticky, tangy and delicious. I couldnt particularly taste the coca cola aspect but they were good! The house pickles in this entree quickly became my favorite. The beans were decent but very tiny. It was like a shot glass size serving of beans. Would have appreciated a larger amount to enjoy. Service was a bit lackluster and not the most friendly or attentive but at least our dinner was good. I saw that they have a happy hour so I'd like to come check that out sometime.

    Birriaquiles
    Simone O.

    I made a reservation the day before for Mother's Day brunch and surprisingly it wasn't as crowded as I thought it would be. We got seated at 11:20 a little bit later than the resy, but the servers were super great and attentive. They do AYCD mimosas here which could be a vibe, but definitely not what I was going for on this Sunday morning. Maybe I'll come back and try it a different time! Breakfast Napoleon (5/5): Definitely the best item out of everything we ordered. The puff pastry as the bread parts of the sandwich were so yummy and the chicken was delicious. Brunch Burger (4/5): Not my favorite either but a solid burger. The fries were a little not as crunchy as I would have liked, but still good. A solid choice in sandwich. Birriaquiles (4/5): Honestly, not my favorite. I thought there was going to be more stuff on top of the chips, but there wasn't as much meat as I would have liked. The one positive is that the chips were SUPER crispy EVEN though they had soaked in all the sauce. It was so so crispy and flavorful, which was honestly really good and not soggy chips like you might expect. Huevos Rancheros (4/5): Not bad, it's a bit small, and a lot of beans, but a solid crunch and good flavors.

    Breakfast Burrito
    Guillermo R.

    Solid brunch spot in the mission. Bottomless mimosas to help you wash down good food. The breakfast burrito and eggs Benedict are standout menu items as is the chicken and mini waffles. Attentive staff and most weekends they have live performances to add to the brunch experience. Come hungry and enjoy.

    Millie K.

    We came here on a Sunday and the outdoor patio was warm and cozy. Their menu selection was delicious and my daughter finished her whole burger, which says a lot! The salad with fried chicken was perfect and the drinks were refreshing. The service on friendly and causal.

    HIS TACOS
    Amanda F.

    Me and my mans went on a Saturday night. The building itself gives the feeling immense and spooky labyrinth. Being that I seem to gain 5 pounds every weekend on my excursions with him, I've been trying to order lighter meals. I got the mushroom and sweet mashed potato dish, and it was really good. savory, well seasoned, succulent, other s words. I tried a bite of his tacos, so I could mention them in this review, and that's when it all went down hill. Will yelp be the justification I use to keep ordering the delicious food when I go out? Maybe. But I digress. Looking at other tables, the burgers made my mouth noticeably salivate. The buns seemed to be a well griddled bagel bun that they must make in house. I would love to go back again and again. The entertainment that night involved 2 men playing flamenco style music on guitars, very talented. It seems like a great place that scouts talent to perform, I noticed there was a venue in another part of the labyrinth. This would definitely be a common destination for me if I lived closer or drove into the city more often.

    Menu
    Rachel B.

    Curio was a great experience! I stumbled upon it with some friends on a Saturday afternoon. The service was great, the food was amazing and the drinks were tasty. They have a nice outdoor patio area with plenty of seating.

    Tater tots
    Tricia M.

    Food was fantastic - appetizers were all delicious (calamari, deviled eggs, birria balls, tater tots), I enjoyed my curio Cobb salad with fried chicken pieces and a good ranch dressing. Service was also very quick and friendly and outdoor patio was nice with heaters - live music on Saturday on the patio. Note they did close the outdoor patio ceiling half way through our meal so we were basically inside. Cocktails were good - especially loved the chupacabra!

    Fried Chicken On Waffle Bites

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    Curio Reviews in Other Languages

    Ask the Community - Curio

    We booked an event using OpenTable, and our friend is joining so booked the same event. We are trying to contact you to put the bookings together. How do we reach you?…

    No problem, please email info@curiobarsf.com

    Is there indoor seating for dinner?

    Hi Ranee, Yes we have a great dining room and lots of seating in our Main Bar.

    Is the patio pet friendly?

    Yes lots of dogs and even a regular giant bunny!

    Is it 21 and up only?

    No all ages! Babies too!

    Is there bottomless brunch?

    There are bottomless mimosas! Brunch itself has a bottom, but our menu is designed to satisfy any and all sweet/savory brunch cravings you could possibly have!

    View All 10 Questions

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    Ingredients

    Ingredients

    4.9
    (86 reviews)
    0.8 mi

    We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in ypur background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

    My wife, 2-year old, and I had an amazing dining experience at Ingredients. It was very easy to get…read morea reservation, and they seated us specifically so that our child could get a great view out the window. The wait staff was fantastic--friendly, kind, attentive, and speedy, and they went above and beyond several times throughout the meal (making accommodations for our son, as well as even gifting us a free dessert wine for no apparent reason, which I won't complain about!). We ordered the momos, Brussels sprout salad, carne asada, and rack of lamb (as well as a spaghetti with a side of wild mushrooms for our son). Every dish was spectacular and cooked well, delivered with good pacing, and had really lovely plating. For dessert, we enjoyed their apple pie with gelato. Highly recommend! It's awesome to have a tasty restaurant in such a great location.

    Photos
    Roasted beet salad, fennel slaw
    Roasted beet salad, fennel slaw
    8ozhamburger, blue cheese,fries, house made ketchup
    8ozhamburger, blue cheese,fries, house made ketchup
    Ingredients

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    Trestle

    Trestle

    4.4
    (1.4k reviews)
    2.6 mi
    $$$

    One of my favorite dining experiences in SF (and it's a tough category to win in)! This review is…read morelong overdue as I had an amazing experience at Trestle for a birthday dinner a whole year ago. By sheer luck, my birthday coincided with the 4-course for $45 promotion they were running for their 10-year anniversary. I had to jump at the opportunity, especially since the menu was built from the all time favorite items at the restaurant since their opening. I really couldn't think of a better way to experience a restaurant for the first time. While some set course meals have a few misses, this one was just hit after hit the entire way through. I really felt as if every course was complimentary, but different enough in their own way to stand on their own and make an impact. Tldr: the food was amazing! The icing on the cake (figuratively and literally) was just how far they went out of their way to make my birthday night special. Exceptional service, bringing out a complimentary dessert with a candle, and even leaving a personalized card elevated this experience to the next level. Would highly recommend paying Trestle a visit, and I can't wait for the next time I'm able to try their new menus myself!

    With the new Michelin awards just announced, I'd like to throw it back to this restaurant that has…read moreheld a Michelin Bib Gourmand award for a decade. I had a 3 course dinner here for just $39 back then in 2022. Even though it has gone up to $52 for a 4 course meal now, it is still a budget friendly option for Michelin recommended dinning. We visited around Christmas, so the cozy little space felt extra festive. The restaurant is quite small, which added to the charm, though it did get pretty loud during dinner service. As for the food, both the presentation and flavors were decent but not particularly memorable. Nothing really stood out or left a lasting impression. That said, considering the price point and the Michelin recognition, I still think it is worth trying at least once. - Sweet Potato Soup - Pear & Arugula Salad - Arroz Con Pollo (+$12) - Butternut Squash Campanelle (+$12) - Braised Short Rib - Seared Salmon - Chocolate Doughnut Sundae - Key Lime Pie

    Photos
    Inside
    Inside
    Cod with potato and cabbage
    Cod with potato and cabbage
    Pickle beer

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    Pickle beer
    Ernest

    Ernest

    4.3
    (651 reviews)
    0.6 mi
    $$$

    Finally tried Ernest and it lives up to the hype. They have a prix fixe menu that's $99 and…read moreincludes the majority of the menu (except caviar) and all the desserts! All the dishes were innovative and beautiful. The prix fixe menu would be great for a large party since you'll usually have leftovers. I would say the highlights were the following: - bbq morel mushrooms that were stuffed with duck - Parker house rolls - the bread and butter here is the best - avocado with artichoke - shaved ice Restaurant is two levels, but feels roomy.

    I made a reservation for 5:30 p.m. Our table was booked until 7:30 p.m., and we arrived right on…read moretime. The moment we walked in, the host greeted us with: "Just a reminder, we need the table back by 7:30." We sat down. Immediately, the waitress came over: "Just a reminder, we need the table back by 7:30." While we were waiting for our friends, our waiter brought us water: "Just a reminder, we need the table back by 7:30." Our friends arrived seven minutes later. Guess what? "Just a reminder, we need the table back by 7:30." Mission accepted. The food came out at lightning speed, family-style. We barely talked, ate like we were competing in the Olympics, and crossed the finish line by 6:55 p.m. starters and mains completely demolished. We were so proud of ourselves! Dessert arrived at 7:15 p.m. I always like to enjoy dessert with coffee, so I ordered a cold brew from another waiter. A few minutes later, our original waiter rushed over: "Cold brew takes about 10 minutes... and you'll be out of time because we need the table back by 7:30." At that point, I almost replied, "Don't worry, I'll just inhale it." The entire meal felt like a timed exam. The staff seemed stressed, robotic, and not a single smile in sight. Ironically, after we paid the bill and got up to leave... our waiter finally gave me the biggest, warmest smile of the night. Oh brother! The food was delicious, but the dining experience nearly gave me high blood pressure. Next time I'll bring a stopwatch instead of an appetite!

    Photos
    Open kitchen
    Open kitchen
    Shaved ice
    Shaved ice
    Onion rings

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    Onion rings
    Rise Over Run

    Rise Over Run

    3.9
    (254 reviews)
    1.7 mi

    Views: 10/10 Service : 9/10…read moreFood: 8/10 Drinks: 10/10 I was finally able to make it over to this place. As a rooftop connoisseur, this place was on my list for a while. I will say that this place is absolutely stunning and beautiful compared to a lot of others San Francisco rooftops that I have visited. This is located into the tenderloin, so please be aware that you will have to find your own street parking but parking a garage is preferred. This place has stunning views nonetheless, it's very chill and in a relaxing setting. The music is not overpowering, which is nice enough to have a conversation without having it overly crowded with 50 other people around you. I've definitely been back here a few times to take other friends and family and I will continue to do so. There are also heaters outside when it's very cold, chilly and windy. The staff is amazing as they are also willing to accommodate you and give you blankets if needed. Can't wait to go back!

    I visited on a Wednesday with a large group to celebrate my fiancé's birthday. The venue is…read morebeautiful, especially the spacious outdoor patio, which was perfect since the indoor area is a bit smaller. The DJ was spinning old-school R&B, which created an amazing vibe! The food was pretty good. The fried chicken and deviled eggs were super tasty. I'm rating this 4 stars instead of 5 due to a couple of service issues. First, their bar policy for large groups is frustrating. A guest in our party tried to order a soda at the bar but was turned away because he wasn't physically sitting at the bar counter. For large groups, people should be allowed to open separate bar tabs so they don't have to be looped into the main table bill. It feels unreasonable and cuts into the bartenders' tips. Second, our server wasn't very welcoming. While not openly rude, the cold demeanor made our diverse group feel a bit pre-judged, which was disappointing. We still ended up with a hefty bill and tipped well, but hospitality could definitely be improved. Overall, we had a great time because of the company, music, and food. I'm willing to give it another try to see if the service improves!

    Photos
    View of the indoor seating area
    View of the indoor seating area
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    View from outside

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    View from outside
    Terrene

    Terrene

    4.1
    (208 reviews)
    2.8 mi
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We each ordered the sunrise sandwich - one with bacon and one with sausage. The sausage was super…read morethin and dry. The bacon was fine. The sandwich comes with a small dressed salad and three tomato halves. It was nice. The potatoes served with the sandwich were roasted but served cold and dry. Like they were left over from the night before. Randy enjoyed his mocha. We shared a very dry, flavorless except for the two small bits of jam in them, "cheese" danish. Definitely skip this $7 item that you could get at a circle k for $1.50 and it would taste fresher. You order when you walk in and someone delivers your order and then you're left to fend for yourself. We were able to locate some ketchup for the potatoes on our own. Nobody ever checked on us. This is the second place on this visit that's charging an extra 5% fee so that their employees can have a living wage and health insurance, which absolutely, every employee should have. With the prices they charge, they should already be able to do that, though. I read an article about this fee with many different names and I would rather pay a bit higher of a price and know the employees were taken care of than be surprised by this fee later. Two sandwich breakfasts, a mocha and a danish on top of tax and their healthy sf fee was $63. Steep for the quality we got. Won't be back.

    Photos
    Terrene Lounge
    Terrene Lounge
    Steak and eggs
    Steak and eggs
    Seared scallops

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    Seared scallops

    Curio - bars - Updated July 2026

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