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Mr East Kitchen

4.5 (985 reviews)
Open 9:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 2 weeks ago

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Live Current wait: under 5 minutes

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MR EAST KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

Recommended Reviews - Mr East Kitchen

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Schelly Y.

Delicious. Only complaint was the restaurant was very hot and stuffy the day we went. CRUNCH BERRY FRENCH TOAST (weekend only) -- 19.95 Brioche bread, strawberry cream cheese, homemade fresh diced strawberries jam. TOM YUM NOODLE SOUP -- 16.95 Choice: Shrimp / Tofu / Grilled chicken / Crispy chicken Spicy & Sour soup with lemongrass, kaffir lime leaf, half & half, lime juice, green onion, fried shallot, bean sprout, rice noodle, kale, bokchoy, served with fresh bean sprout, lime, jalapeño on the side.

Garlic Noodle Bowl, Crispy Chicken Fried Rice
Lasya R.

Sooo incredible! We ordered the garlic noodles with tofu and the chicken fried rice. The garlic noodles were super flavorful with perfectly chewy noodles, and the tofu was delicious. Plus it came with a peanut dipping sauce that was sooo good. The fried rice was also amazing, and the chicken was super crispy They also brought out their house chili oil for us to try, which was vegan, such a nice touch and seriously so good!! The staff was super friendly, made great conversation, and were genuinely so sweet. It really made the whole experience feel welcoming and warm. Overall, such a great experience. The presentation of the dishes was immaculate, and there's lots of spacious seating which makes it great for groups. I'd definitely go back. My friends have already been here multiple times and I can see why!

Corina S.

Went to lunch with a friend. We showed up just in time because it started to get packed with groups and the sound level did go high for a while as the places a bit on the smaller side, but calm down and we're still able to have conversation through it. I haven't had a banh mi in a long time so it was really craving one and got Vietnamese coffee my friend got the chicken and waffles. Her chicken and waffles looked amazing! When my Vietnamese coffee came, it was super pretty with the coffee foam on top and the bottom was whole milk. The banh mi was OK I got it with fries and the fries were amazing. I would be curious to try other things on their menu as they brought out other food to other tables the dishes did look really good.

Chicken and waffles
Frank L.

3.5 Had high hopes for this Thai brunch fusion eatery but some dishes fall a bit flat. Do hope that they taking this criticism constructively. Id suggest coming during brunch cause it seems all the cool dishes are at brunch. Unfortunately I came during dinner so we had the dinner menu. Chicken and waffles- The chicken is fried differently than like southern fried chicken which is fine. Chicken was generally juicy but pretty bland. Don't think it was seasoned at all. It does come with the syrup tho which you really need to drench on there to get some flavor. The pandan waffle had good texture but suffers from the same issue. Not enough pandan flavor. I got the dish with the Sriracha bacon. That was really good tho! Would recommend The Hainan chicken has the same issue as the chicken above. Just kinda bland. Best dish of the night was the pad kee mao bbq pork. I chose bbq pork cause I'd never seen bbq pork in pad kee mao... Alas it was not bbq pork but more like grilled pork. However it was so damn good all was forgiven. The pork was so good and the dish itself very flavorful. Highly recommend Viet coffee dalgona was tasty. Would recommend if you like Viet coffee. Overall some good and some meh dishes. I really wanted to try their tom yum omelette so I won't rule out coming back but since it's quite a drive from SJ it'll def be awhile.

Tom Yum Noodle Soup
Andrew T.

Very pleased with the authentic taste of this Thai restaurant but service was friendly but maybe a bit challenged on a busy lunch rush. The restaurant was full but with only one server, we did have to wait for menus, having our order taken, and for us to get the check. Definitely would recommend you stop by for the food!

Jenna S.

Came on a Saturday afternoon and got seated immediately. I got the fried chicken and pandan waffle. The chicken was crispy and the waffle was the perfect texture. My ideal breakfast! My boyfriend got the eggs benedict with the fried potatoes. The potatoes were one of the best breakfast potatoes that I've ever had. They were perfectly cut and fried, definitely a new favorite of mine! Will for sure be coming back!

Tom Yum Omelet
Megan L.

I was so happy to see that when I pulled up it was a packed house for brunch!! The service was super friendly and very fast- our food came out before our drinks that's how quick they were! We ordered tom yum omelette (delicious!) and the Saigon steak(also very good) beware as they are very large portion sizes!! We were stuffed! Their lychee mimosa and plain black coffee were outstanding! Can't wait to return!

instagram: @jlr.eats
Jenna R.

The location is great if you don't have a car. If you drive, there are still options to park at like the 5th st garage, it's just a bit of a walk (for my preference). We were a party of 2 with a reservation, which is highly recommended because the place was busy but in a good way. The flow is pretty good but it was non-stop, love that for them. As busy as they were, they still provided great service with a good energy. This place focuses on one thing: providing good food! Average city pricing. We ordered the garlic fries, chicken and waffle, crunch berry french toast and tom yum omlette, for drinks we got the strawberry matcha, pink dalgona coffee, coconut milk latte and the orange passion fruit breeze. Everything was delicious but I loved the french toast the most. And the pandan waffle. That pink dalgona was unique and yummy. Highly recommend this brunch spot then take a walk downtown to walk off your meal.

James K.

This was a bit of a random but awesome find for us. We were going to a matinee and came here for brunch and were happily surprised. The service was fast and very friendly - it was natural and not forced, and we felt very welcomed. The drinks are colorful and the plates were all excellent. We enjoyed the flavorful food and the dishes weren't small but not heavy.

Chris D.

Went here for brunch on new year's day and it was packed. We were seated in about 25 minutes which wasn't too bad. They took our order really fast but the kitchen was backed up and it took awhile to get our food. Understandable as it was new year's day that the food would take awhile but some of the food that came out was lukewarm. Extremely disappointed that this was the case. Pad See Ew: This dish came out lukewarm. Flavors weren't and just temperature threw off the dish. Garlic Fries: Classic appetizer, fresh and hot and the sriracha mayo sauce was good. Thai Tea French Toast: A little too dry for a french toast. The sauce was kind of bland and was straight up tea without any sweetness to balance it out. Fruits were fresh and sweet though. Tom Yum Soup: Broth was a little bland and missed the iconic tartness of tom yum soup. Server also forgot one of our food orders on top of the long wait and lukewarm food. I would like to think it was due to the new year day rush but I do not see myself coming back.

All
Yuliia P.

Really enjoyed my brunch experience at Mr. East Kitchen The food came out looking so pretty, and everything on the table felt colorful, fresh, and satisfying. We had a mix of sweet and savory dishes, plus several drinks, and it made for such a fun brunch spread. I especially liked the presentation, the variety, and how bright and casual the space felt. It's a great spot if you want a relaxed brunch in San Francisco with nice portions and visually beautiful dishes. Definitely a lovely place to keep in mind for brunch in SF

Saigon steak
Sophia H.

One of my favorite brunch spots in San Francisco with Thai and Vietnamese fusion cuisine. I ordered the tom yum omelette, which comes with a side of potatoes and your choice of fruit or salad. I was pleasantly surprised, since I don't usually see this combination. The dish was bursting with flavor, with a nice balance of savory, sour, and spicy. It's also topped with pieces of sriracha bacon which has just the right kick. The Saigon steak was incredibly flavorful and ended up being our table's favorite dish. The beef was soft and tender, cooked with a generous amount of stir-fried onions. The restaurant uses a different type of noodle for their drunken noodles, but it's still a solid dish with peppers, basil and onions. I recommend the iced butterfly lychee fizz. Its not too sweet, and the lychee flavor is prominent. Good morning drink if you dont want caffeine or mimosa! The interior is nice, modern and comfortable. The servers are attentive, and it was overall a great experience.

Tom Yum Soup with chicken
Fiona T.

This spot is a bit out of the way if you don't drive but it's not too bad of a walk from Powell Bart station. The Saigon steak is delicious, the meat was easy to eat and came with plenty of yummy sauce and nicely cooked onions. The tom yum soup was good. If you don't think you can finish a whole plate, this is a good choice. It was also loaded with chicken! The Thai lime tea was refreshing, not too sour and not too sweet. The staff were friendly and didn't rush us. Consider this spot for your next casual hangout with friends or family

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Mr East Kitchen Reviews in Other Languages

Ask the Community - Mr East Kitchen

How is the parking?

Street parking it could be tough

Do you serve alcohol?

Yes. There is a full bar and a carefully curated wine selection.

Any low sodium options for someone with high blood pressure?

Hi Maddie. Yes absolutely some item like breakfast plate. Can do Low sodium. Please let’s our server know when you order. Most of the dishes can be modified.

Are you taking reservations for Mother's Day?

Yes. I was able to make a reservation a month ago on OpenTable

Do they have outdoor seating?

They only have indoor dining

Any chance the dinner delivery will be coming back? Love this place! but it doesn't support dinner delivery on grubhub anymore.

Sorry for the late answer. And yes, we are now open for both dinner delivery and dine-in everyday from 5-9PM.

Is their soy milk used in their drinks sweetened?

HI Lianna! Soy Milk and Oat Milk used in our drink is unsweetened. We put our sweetened separate. You can adjust your sweetness level. Please just let our cashier know your preference. We are more than welcome to modify for you!

Does the outdoor seating have heating?

Nope. There's not really much outdoor seating, just a couple tables outside the door by the street. No heating. Great restaurant, but I wouldn't really come here if you want outdoor seating - the street is fairly dirty and there's a lot of foot… Read more

Any chance the Hojicha will be coming back? It was one of my favorite orders here and I've missed it since it's been gone!

We are seeing to it! Follow us on Instagram or Facebook @mreastkitchen to be alerted when it’s added back. :)

Is your restaurant dog friendly?

Hi Catherine! Unfortunately the CA Health Dept. does not allow pets inside our eatery but we do offer outdoor seating for our customers with furry friends! The only exception would be if you have a certified service animal to assist you. Have a… Read more

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Ox & Tiger - Sinuglaw

Ox & Tiger

4.9(135 reviews)
0.7 miTenderloin
$$$$

My bestie already celebrated my birthday with me, but she still wanted to take me out on a little…read moredate -- which was honestly so sweet. She surprised me with a reservation at Ox + Tiger and I was immediately impressed. The restaurant only seats 8 people, making the whole experience super intimate and personal. When Japanese and Filipino flavors come together, you get such a unique fusion cuisine inspired by chef couple Ej and Hatomi. Dinner was more than just a meal it was a 2 to 2.5 hour storytelling experience about their menu creations, how they met, and the grind behind keeping their dream alive. The menu changes monthly, so even if I told you what we had, you probably wouldn't get the same dishes unless you book now lol. It's a 3-course menu with optional add-ons, and definitely unlike any restaurant I've been to before. As a Filipino, I'll admit I can be picky with Filipino-inspired food because we grow up spoiled by our parents' cooking but this? I was genuinely impressed. Think familiar flavors recreated in their own creative and elevated way. Highly recommend.

First started as a pop-up in 2018, Ox+Tiger offers Filipino/Japanese fusion cuisine inspired by the…read morelives of the two chefs behind the kitchen. Situated in a small, 8 seat counter, dinner is intimate with dishes being prepared right in front of you. The menu features three courses, an appetizer, main, and a dessert - with the option for an additional add-on. Our meal featured a focus on fish, in particular mackerel and monkfish. Each of the dishes were deconstructions of familiar concepts such as Caesar salad and a California roll, but enhanced with new flavors. The mackerel was sublime, perfectly charred exterior with a still raw interior. The monkfish was tender, coated in a ginger, wasabi sauce next to crispy sweet rice and avocado. The dessert was by far the most unique, being a miso dashi, mushroom cherry coated coconut ice cream with a tupig-like mochi on the side. The savory, sweet, sour combination completely catches you off guard but becomes increasingly addictive the more you eat. So bold and absolutely memorable. Ox&Tiger takes familiar concepts, breaks them apart, then fuses them back together with a flair of Filipino and Japanese flavors. This results in dishes that are utterly unique and innovative. Additionally, with menus and playlists designed by family, this truly feels like the epitome of a family-run business and a meal cooked with so much care in front of you. This is absolutely worth a visit and an opportunity to try new flavors you've never experienced before.

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Ox & Tiger
Ox & Tiger - Collabs only

Collabs only

Ox & Tiger - Hey hilla!

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Hey hilla!

Do-Re-Mi - Taiwanese Pork Onigiri ($3.80)

Do-Re-Mi

4.8(83 reviews)
1.7 miMission

Update: Iam so impressed with how this was handled. shortly after my first review, the management…read more(Judy) reached out to me personally. they were genuinely concerned about the mistake and the potential allergy risk, which I really appreciated. They quickly cleared up a mix up with the order number and issued a full refund immediately. The onigiri and sushi bake were already hits with my daughter, so we'll definitely be returning soon. My son is still looking forward to trying that taiwanese minced pork bowl

I came here at the recommendation of a friend in the neighborhood, and honestly, my thoughts about…read morethe place so far are that the food and experience were average. Everything about the ordering process and the quality of the food itself was good but not great. There was no wow factor or anything that left me feeling extra motivated to return, but I also wouldn't be opposed if I were nearby and craving onigiri. There's a single kiosk in-store to order at, but you can also place an order with the person working the counter if it's not too busy. I wasn't sure what I wanted immediately, so I waited for one of my friends to finish before ordering. I added 1 unagi eel, 1 unagi onigiri, and 1 crab onigiri to my basket and checked out. I have absolutely no idea what's the difference between "unagi eel" and "unagi onigiri", and when I went to pick up my order, the staff member told me my order was two unagi and one crab. However, I was charged $4.50 for the unagi eel and $4.30 for the unagi onigiri, so go figure. I could not detect a difference between the two, and the price of each averaged out to $4.40, so it's whatever. I unwrapped one of the unagi onigiris to eat in-store as we waited for a Zoox to arrive. It was actually pretty difficult to extricate the seaweed and rice ball filling in one piece to consume together, which I presume is because the onigiris are each made-to-order and due to the freshness, the separate ingredients haven't had a chance to marinate and congeal together. As I had not eaten all day, I quickly devoured the onigiris before and after our short ride back to a café where some of our other friends were waiting. The onigiris were, as I mentioned before, pretty standard minus the fact they kind of fell apart. I would say if you like onigiris, then these will get the job done, but they're nothing exceptional, so keep your standards at baseline.

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Do-Re-Mi - Onigiris so yummy

Onigiris so yummy

Do-Re-Mi - New fave spot! Kind staff, yummy sushi bake (I ate it all ), refreshing drinks & great prices. Will be back--highly recommend!

New fave spot! Kind staff, yummy sushi bake (I ate it all ), refreshing drinks & great prices. Will be back--highly recommend!

Do-Re-Mi - Taiwanese pork onigiri, salmon onigiri, honey chrysanthemum tea

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Taiwanese pork onigiri, salmon onigiri, honey chrysanthemum tea

Kothai Republic - End of season persimmons

Kothai Republic

4.6(471 reviews)
3.6 miInner Sunset

I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

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Kothai Republic - Crispy kimchi fried rice balls

Crispy kimchi fried rice balls

Kothai Republic - Crudo

Crudo

Kothai Republic

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Sisterita

Sisterita

4.5(1.1k reviews)
0.9 miFinancial District
$$
Locally sourced ingredients
Casual dining

Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

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Sisterita
Sisterita
Sisterita

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Mr East Kitchen - breakfast_brunch - Updated May 2026

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