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    Peacock Pansy

    4.3 (468 reviews)
    Closed 9:00 am - 2:30 pm
    Updated 1 month ago

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    PEACOCK PANSY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Peacock Pansy

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    Reviews With Photos

    vegan rainbow sandwich with side of crispy potatoes
    Chandrasekhar R.

    We had a great experience here. We had the breakfast burrito and vegan sandwich and it was really delicious. The side of fries was also great and one of the best I have had. The service by staff was timely and they were really nice and a pleasure to chat with. The ambiance was great as we were greeted with a wall of flowers and the entire place had good interior design. It can get crowded or loud at times but it is not a negative. Overall would definitely recommend in downtown SF especially for vegetarian and vegan options.

    Lavender London Fog
    Melissa L.

    We came here just for the lavender London fog and it was amazing! I do feel the cups were tiny though. You'd need to order three to feel like it was a solid 8 oz. The place is decorated very beautifully and the service is quick. There's only one bathroom which is a downer since I had to wait in line a long time and the person after me in line was super impatient too.

    Moo Sawan Benedict
    Ashley R.

    Lovely Thai brunch spot in Hayes Valley. Went on a Saturday morning with a friend - made reservations about a week in advance but it wasn't terribly busy when getting there. The vibes are very cute and give off that instagram feel. If it's a nice day out, it would be fun to get dolled up and take pictures in the interior. The menu is extensive, but I always gravitate towards eggs benedict for brunch. I got the moo sawan eggs benedict and it was great! The brussels sprouts are a fun addition to the meal. Very flavorful and the portion is pretty big. I actually had leftovers! Definitely worth the price. Overall, I would recommend this place for both good food and good vibes.

    "Chef's Fav" Moo Sawan Benedict: House bacon, brussels sprouts, pickled red onions, spicy cilantro lime hollandaise, crispy potatoes ($25)
    Cherylynn N.

    3.5 STARS Bottomless mimosas and vibes. For someone that can't day drink anymore, it sounds like a recipe for disaster. BUT, at least no one will bat an eye when you're stumbling outside, fall into a bush, or bent over. Cuz, it's the city! Can't do that in the burbs without the popos rolling up. Peacock Pansy is one of the few places in the city that offers rezzies for weekend brunch (didn't seem like we needed one tho). They're also dog-friendly (inside and out) which made it an easy choice. Also, street parking was easy on Saturday morning. The menu has something for everyone - American brunch classics with a SE AZN twist, salads, wraps, sandwiches, and more. And, bottomless mimosas for the lushes. F O O D * Chef's Favorite - Moo Sawan Benedict: Housemade Bacon w/ brussels sprouts, pickled red onions, spicy cilantro lime hollandaise ($25) IMO, a brunch spot that nails their eggs is an automatic 4 stars. The poached eggs were perfectly cooked, oozing liquid gold. And, the accompanying crispy potatoes were shatteringly crunchy with a soft interior. The rest of the dish fell short. The moo sawan is their take on millionaire's bacon. It was sweet and one note, missing the aromatic spices (garlic, coriander, white/back pepper, etc) and the hollandaise + pickled onions had no spice or tang to bring everything together. On the plus side, they use a thiccc, sourdough english muffin that held up well to the dish. * Good Morning America w/ scrambled eggs, bacon, crispy potatoes, toast ($20) - Add spicy cajun pork sausage ($6) Your basic American breakfast. I didn't taste it but my friend said, it was bland. I noticed the bacon slices were very thin. S E R V I C E Service was pretty minimal, we had to flag someone down to place our order and again to get the bill. That said, the woman who took our order was very sweet and welcoming. Unfortunately, another staff member had an attitude when checking us in and mean mugging through the meal. They weren't busy at the time so food came out fast. A M B I A N C E Designed for IG and TT, the space is full of trendy touches: flower walls and ceiling, vibrant peacock feather mural, and gorgeous butterfly motif. Inside, there's about a dozen tables (close together) and bar seating with a large TV. Several outdoor tables with umbrellas. Overall, the flavors at Peacock Pansy didn't hit for me but I get why people like it. The dishes look great and the aesthetic is super photogenic which feels like half the appeal. 3.5 stars rounded up for the efficient food service and being dog-friendly.

    Fried Chicken & Croffle
    Anzhi C.

    I had high expectations of the place but I think it's overrated. The space was very crowded and noisy. You have to raise your voice to be heard. Food was quite pricy yet small portion compared to other brunch places I visited in the area. The matcha latte doesn't even have much matcha flavor. We quickly finished the meal and just fled the restaurant. Will not come back.

    inside
    Vivian L.

    Would give this place 3.5 stars if I could! This place is aesthetically stunning!!!! The interior, the drinks, the presentation of everything is beautiful!! And with that brunch lighting??? Amazing. I got the shrimp & cauliflower puree, which I thought was delicious until I realized I wanted to eat a carb to balance the puree out (that I didn't have). Wasn't able to finish because the dish just felt a bit heavy. My group made reservations for 1pm and it took way too long to get seated.. I got my food at 2pm so I assume we had to wait about 30 minutes extra just to be seated. We talked to a few other groups that were also waiting a long time to be seated and were pretty frustrated. I'd dock off a whole star just for this reason unfortunately. :(

    Cajun Shrimp & Cauliflower Puree ($27)
    Tiffany Y.

    Such a cute brunch stuff in Hayes Valley! Love all the flower decorations and it was nice to have a reservation here to get seated easily. For a drink, I thought I had ordered a Thai tea latte, but I'm convinced it was actually an iced Thai tea ($7) because of how sweet it was. It was a good, standard Thai iced tea if that was the case. My friend and I tried the fried chicken and croffle ($25), which was delicious. I loved the bulgogi sauce and honey on the fried chicken, but it did feel separate from the croffle which had a sunny side egg on top. I wish it had been a bit more of a cohesive dish. The Cajun shrimp and cauliflower puree ($27) was pretty cheesy and had really good sausage in it, but I feel like it was lacking flavor because cauliflower is blander. Overall, the dishes were unique for brunch and I would definitely come back again.

    Ube French Toast
    Michelle D.

    The food reminded me of pixie hollow in the best way. It was more on the pricey side but the portions were huge and super tasty! I got the salmon sandwich with crispy potatoes, and it was SO crispy it was amazing. The sandwich itself was super great! The inside of the place is covered in flowers and makes such a cute brunch date. The service was fast and clean!

    Croffle  & Berries
    Sheila P.

    Cute lil place with a catchy name and lovely interior inside. I got the croffle, which was a waffle made out of croissant batter. Really good and filling. Was torn between ordering this and their french toast. Next time I'll try the toast :) Pretty good service with friendly servers who check on you often.

    Exterior
    Lily S.

    This is the perfect place for a girly brunch. The walls and ceiling are covered with (artificial) flowers. They have various specialty cocktails, mimosas, and sparkling wines. They also have a diverse menu of brunch items, including breakfast burritos, pancakes, egg dishes, ube dishes, Moroccan dishes, banh mi sandwiches, and more. What we got: + Fried chicken and croffle (5/5) - a croffle is a croissant waffle. It has a chewy texture and crisp edges. It was very good. The fried chicken was tender and juicy inside and very crispy outside. This sits on a bed of arugula and fruit on the side. You also get an egg any style. + Moroccan stew (4/5) - this was on their Specials menu so we thought we'd try it. It's a vegetarian dish with chick peas and tomatoes and poached egg. The stew was more like a soup, and the accompanying pita bread wasn't adequate for soaking up the stew. Perhaps rice would have been better. + Pumpkin spiced coffee - delicious Some reviews indicate they don't pay attention to reservations, but that wasn't our experience. I made reservations through Yelp, and we were seated immediately. The staff was friendly and checked on us often. Overall, a really cute brunch place that serves delicious food.

    Becky V.

    Pretty and lots of florals inside! Nice quiet brunch place for a girls outing. I went around 10am and it was quiet, not sure about lunch hours. $31 Crab omelette came with a great special tom yum sauce on the side. You can add how much you want that way. Come with wheat bread and choice of potato: fried, fries, or sweet potato fries. Kinda pricy but I did get a crab item and there was good amount of meat in the egg. Service was kind and welcoming!

    Ube Crème Brûlée French Toast
    Kristine D.

    Such a cute place!! An amazing brunch spot! The vibes are there--lots of seating, aesthetic decor but not too gaudy, and lots of natural lighting. Staff are nice, slight wait for service throughout meal, it does get a bit busy. - Butterfly pea lattes: 10/10 so good and who doesn't love a blue bev? - Ube french toast: 10/10 so good!!! Not overly sweet. The ube paste was flavorful and tasted natural/authentic. The texture of the paste and the french toast were perfect - Honey sriracha wrap: 7/10 slightly disappointed. Didn't have sriracha taste at all but wasn't too sweet. Coleslaw was good, sauce was good. Fries were good and crispy! - Triple cheese monte cristo: 10/10, the fruits on the side were chefs kiss. The jam perfectly complemented the sandwich. The potatoes were DIVINE!! They were like, double coated and fried?? One of the crispiest potatoes I've ever had. Wow!

    Chicken Croffle & Curry
    Elaine Y.

    I've had Peacock Pansy bookmarked for a while and finally got to try it and it was pretty good! We had made a reservation but like many others commented, Peacock Pansy isn't really managing them appropriately. We were still sat within a reasonable window of time within our reservation but it had a chance of getting a little hairy honestly speaking. Looking over the menu, the Asian flair was evident and I loved it! But! Those prices....some of it is on the high side. Yes, it's Hayes Valley but entrees in the $30s? It's a bit much. We tried to stay on the cheaper side. I went with the curry chicken croffle at $23 and it was SOLID. Easily the best dish at the table! Everyone was taking swipes of the curry for their own dishes. The regular croffle and chicken was also pretty good according to dad but he felt the chicken was overfried and dry. Mom had the truffle mushroom scramble and remarked that she really liked the baby shiitake but really could have done without the chunky button mushrooms. My brother went with the ube French toast but it was very coconut forward. Overall food was good, but not great. Would I come again? Maybe. I think there are other Asian brunch spots that hit a bit more across the board, if I'm honest. 4 dishes, drinks, and tip came to $150.

    Coconut Mochatini

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    10 days ago

    Amazing food, just about the best garden omelet I e ever had, I'm not kidding. Really cool vibe as well.

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    Peacock Pansy Reviews in Other Languages

    Ask the Community - Peacock Pansy

    Is there a reasonable parking nearby?

    This is in downtown San Francisco. There is no reasonable parking.

    Is it necessary to reserve space for 50-60 people on a Thursday afternoon?

    Sure!!! Honestly I don't think they have that much space.

    Are you a byob?

    No, we are not.

    Do you have space for private parties for 70 people?

    Yes, We do. You can get more info. on the website/private events session.

    Do they still have the butter lobster omelet?

    Yes

    How do I make a reservation? Email and phone number don't work.

    View All 7 Questions

    Kothai Republic

    Kothai Republic

    4.6
    (471 reviews)
    2.6 mi

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

    Photos
    Crispy kimchi fried rice balls
    Crispy kimchi fried rice balls
    Crudo
    Crudo
    Kothai Republic

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    Megan’s Table

    Megan’s Table

    4.5
    (98 reviews)
    4.2 mi
    $$

    Cozy spot for Thai/Cambodian food with a few tables and bar seating available. The menu is limited…read morebut with solid choices and classic options, including pad thai and pad see ew. We opted to try the cambodian beef skewers, khmer salad and mee ka tang. At the time we went, the phnom penh noodles that was shown in some menu images was removed as an option. The beef skewers were tender with balanced flavors of the aromatics, including lemongrass and kaffir lime leaves. The khmer salad reminded me of papaya salad but with different greens. The salad had just the right amount of dressing--it was flavorful without being overpowering or drenched in sauce. The mee ka tang had wok-charred noodles topped with a mild, lightly seasoned gravy and a generous portion of protein. The prices are reasonable. Food comes out quickly and the staff is very sweet. Overall a great spot for Thai food.

    this cambodian-thai spot is best accessed via transit (K). it has a handful of tables and the…read moreambience is a cosy restaurant x bar vibe. service is fast. best of all, the prices are extremely reasonable and affordable for the portions and quality! we got the (ranked in order of my preference): 1. cha kroeung ($15): huge portions and the ground chicken was very flavorful 2. crab fried rice ($20): not bland like a lot of other fried rice, would have been my favorite if the crab wasn't cold 3. mango sticky rice ($8): delicious, I only wish there was more 4. pumpkin curry ($15): a little sweet for me and the pumpkin was kind of hard 5. khao soi with grilled beef ($20): not enough sauce, some parts of the beef were chewy

    Photos
    Inside, beautiful
    Inside, beautiful
    Loc Lac $15 (shaking beef)
    Loc Lac $15 (shaking beef)
    Roti ice cream $12

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    Roti ice cream $12

    Peacock Pansy - breakfast_brunch - Updated August 2026

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