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    Peacock Pansy

    4.3 (480 reviews)
    Closed • 9:00 am - 2:00 pm

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    PEACOCK PANSY ATMOSPHERE

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    Recommended Reviews - Peacock Pansy

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    Moo Sawan
    Kyra K.

    Peacock Pansy was our brunch spot of choice. My friends from Hawaiʻi were visiting and wanted me to find a brunch place. I chose Peacock Pansy because they take reservations and are dog-friendly. We arrived at Peacock Pansy on a Saturday afternoon. Brunch in the city can be tough with wait times, so I appreciated how easy it was to make a reservation. When we arrived, we loved the aesthetics. Super cute spot, lots of groups and some bachelorette groups were here. They have tables for pairs and larger groups. If you have a dog, they're also dog-friendly! The service was nice and attentive; our food came out relatively quickly. I'm a fan of savory, so I was intrigued by their Okonomiyaki Omelet. I got it without cheese. I will say I wish there were more flavor to it, as it tasted primarily of egg. The potatoes were crispy. I'd say if you like okonomiyaki, it's worth a try, but I'd probably get something else if I were to come back. My friends seemed to enjoy their dishes too. Portions and prices are comparable to other brunch spots. If you're into aesthetics and a fusion brunch, Peacock Pansy is a nice option. Find them off Fulton Street with street parking nearby.

    Rachel M.

    Fab brunch spots are common in SF and Peacock Pansy is becoming a fan fave up there with Son and Garden, Sweet Maple, Surisan, etc. Asian-American fusion menu, vibrant floral interior, and bustling energy has this placed packed at 11a on the weekends. We celebrated my friend's birthday here and thoroughly enjoyed our time. Menu was versatile and inclusive of dietary preferences (gluten free and vegan/vegetarian). -Surf and Sea Benedict had jumbo prawns and fresh crab atop a buttery thick English muffin with a tasty hollandaise sauce and crispy delicious breakfast potatoes. The muffin was a bit tough to cut into but each bite was delicious. -Turmeric Mango Lassi was creative but a bit on the sweet side - I shared it with friends. -Gluten free pancakes were fluffy and yummy. I also appreciated the ability to make reservations on Yelp and that parking is free on Sundays. Will be back for that lobster Benedict!

    BRUSSELS Brussel Sprouts & Bacon Hash
    Evangelina B.

    My friend and I came here for brunch today on a Sunday around 12:30pm with a reservation. I made this because it's brunch and the bay was having a lot of events going on aside from the usual tourist traffic in SF and I didn't want to wait long to be seated. I did notice people come by and put their name on the list and seemed to not wait long. When we arrived we walked up to the hosted stand and were not greeted by right away. Another person was waiting before me to check in for her reservation too. Who I saw seemed like maybe the owner or manager was walking around except in our direction. I wish we were approached much sooner. I had to flag down a server to get their attention to check us in. Once the hostess/server came by she checked us both in and we were sat right away. The gentleman who I think was the owner or manager came by to take our order. We did see a tiramisu French toast item on the board outside but they actually don't offer it anymore, bummer. What we ordered Food: UBE FRENCH TOAST - I recommend getting the ube sauce on the side. The bread absorbs the sauce quickly so if you don't eat it right away the bread is very soggy. CHORIZO SCRAMBLE- really good. I could tell the chorizo was high quality. I enjoyed this with wheat sourdough instead of tortillas and I loved the potatoes. BRUSSELS SPROUTS & BACON HASH - my friend really enjoyed this dish. Drinks: Coconut Mochatini - my friend liked it bet felt the texture was dense. Cappuccino- I ordered this with oat milk. The coffee was very good quality. I really enjoyed it! After we ordered all our drinks and food arrived very quickly. They do a good job of this even when it's busy. We were also able to get our check quickly after we requested it. The ambiance is nice, it can be a little tight moving around especially if you have a bigger party but no issues really with this. As far as parking if you're wondering, we were able to find parking near by. I recommend their restaurant!

    Chicken Croffle & Curry
    Jacqueline R.

    My boyfriend and I decided to check out Peacock Pansy for brunch this weekend after hearing so much about it. This place is always busy, and after visiting twice now, I can definitely see why. The menu has a really fun mix of Asian-inspired flavors and classic brunch dishes that make it stand out from your typical brunch spot. We joined the waitlist and were around fifth in line, but still ended up waiting about 30 minutes for a seat. Since things were so packed, we opted to sit at the bar, which worked out fine. My biggest complaint was the service. To be fair, the restaurant was extremely busy, but it felt a little disorganized when another guest seated next to us had their order taken and was served before we had even been offered water. That said, the food more than made up for it. I ordered the curry chicken croffle, while my boyfriend got the regular chicken croffle. Both were delicious, with a great balance of sweet and savory flavors. The combination of crispy fried chicken, the sweetness of the croffle, and the fruit worked really well together. One thing to keep in mind is the noise level. This isn't the place I'd choose for a relaxed catch-up with friends. Both times I've visited, it was so loud that I found myself practically shouting to hear the person next to me. It's a lively, energetic atmosphere, but definitely not a quiet one. Overall, Peacock Fancy is a great brunch spot if you're in the area and don't mind a crowd. The food is creative and memorable, and I'd happily come back for another croffle.

    vegan rainbow sandwich with side of crispy potatoes
    Chandrasekhar R.

    We had a great experience here. We had the breakfast burrito and vegan sandwich and it was really delicious. The side of fries was also great and one of the best I have had. The service by staff was timely and they were really nice and a pleasure to chat with. The ambiance was great as we were greeted with a wall of flowers and the entire place had good interior design. It can get crowded or loud at times but it is not a negative. Overall would definitely recommend in downtown SF especially for vegetarian and vegan options.

    Chilaquiles Rojos
    Morgan F.

    Food was fine, nothing spectacular. I got the chilaquiles and they are what you would expect. This review is mainly for one of the servers as she was very rude. The place is also a bit overcrowded and I felt rushed to finish.

    Lavender London Fog
    Melissa L.

    We came here just for the lavender London fog and it was amazing! I do feel the cups were tiny though. You'd need to order three to feel like it was a solid 8 oz. The place is decorated very beautifully and the service is quick. There's only one bathroom which is a downer since I had to wait in line a long time and the person after me in line was super impatient too.

    Moo Sawan Benedict
    Ashley R.

    Lovely Thai brunch spot in Hayes Valley. Went on a Saturday morning with a friend - made reservations about a week in advance but it wasn't terribly busy when getting there. The vibes are very cute and give off that instagram feel. If it's a nice day out, it would be fun to get dolled up and take pictures in the interior. The menu is extensive, but I always gravitate towards eggs benedict for brunch. I got the moo sawan eggs benedict and it was great! The brussels sprouts are a fun addition to the meal. Very flavorful and the portion is pretty big. I actually had leftovers! Definitely worth the price. Overall, I would recommend this place for both good food and good vibes.

    "Chef's Fav" Moo Sawan Benedict: House bacon, brussels sprouts, pickled red onions, spicy cilantro lime hollandaise, crispy potatoes ($25)
    Cherylynn N.

    3.5 STARS Bottomless mimosas and vibes. For someone that can't day drink anymore, it sounds like a recipe for disaster. BUT, at least no one will bat an eye when you're stumbling outside, fall into a bush, or bent over. Cuz, it's the city! Can't do that in the burbs without the popos rolling up. Peacock Pansy is one of the few places in the city that offers rezzies for weekend brunch (didn't seem like we needed one tho). They're also dog-friendly (inside and out) which made it an easy choice. Also, street parking was easy on Saturday morning. The menu has something for everyone - American brunch classics with a SE AZN twist, salads, wraps, sandwiches, and more. And, bottomless mimosas for the lushes. F O O D * Chef's Favorite - Moo Sawan Benedict: Housemade Bacon w/ brussels sprouts, pickled red onions, spicy cilantro lime hollandaise ($25) IMO, a brunch spot that nails their eggs is an automatic 4 stars. The poached eggs were perfectly cooked, oozing liquid gold. And, the accompanying crispy potatoes were shatteringly crunchy with a soft interior. The rest of the dish fell short. The moo sawan is their take on millionaire's bacon. It was sweet and one note, missing the aromatic spices (garlic, coriander, white/back pepper, etc) and the hollandaise + pickled onions had no spice or tang to bring everything together. On the plus side, they use a thiccc, sourdough english muffin that held up well to the dish. * Good Morning America w/ scrambled eggs, bacon, crispy potatoes, toast ($20) - Add spicy cajun pork sausage ($6) Your basic American breakfast. I didn't taste it but my friend said, it was bland. I noticed the bacon slices were very thin. S E R V I C E Service was pretty minimal, we had to flag someone down to place our order and again to get the bill. That said, the woman who took our order was very sweet and welcoming. Unfortunately, another staff member had an attitude when checking us in and mean mugging through the meal. They weren't busy at the time so food came out fast. A M B I A N C E Designed for IG and TT, the space is full of trendy touches: flower walls and ceiling, vibrant peacock feather mural, and gorgeous butterfly motif. Inside, there's about a dozen tables (close together) and bar seating with a large TV. Several outdoor tables with umbrellas. Overall, the flavors at Peacock Pansy didn't hit for me but I get why people like it. The dishes look great and the aesthetic is super photogenic which feels like half the appeal. 3.5 stars rounded up for the efficient food service and being dog-friendly.

    Cajun Shrimp & Cauliflower Puree ($27)
    Tiffany Y.

    Such a cute brunch stuff in Hayes Valley! Love all the flower decorations and it was nice to have a reservation here to get seated easily. For a drink, I thought I had ordered a Thai tea latte, but I'm convinced it was actually an iced Thai tea ($7) because of how sweet it was. It was a good, standard Thai iced tea if that was the case. My friend and I tried the fried chicken and croffle ($25), which was delicious. I loved the bulgogi sauce and honey on the fried chicken, but it did feel separate from the croffle which had a sunny side egg on top. I wish it had been a bit more of a cohesive dish. The Cajun shrimp and cauliflower puree ($27) was pretty cheesy and had really good sausage in it, but I feel like it was lacking flavor because cauliflower is blander. Overall, the dishes were unique for brunch and I would definitely come back again.

    Ube Crème Brûlée French Toast
    Kristine D.

    Such a cute place!! An amazing brunch spot! The vibes are there--lots of seating, aesthetic decor but not too gaudy, and lots of natural lighting. Staff are nice, slight wait for service throughout meal, it does get a bit busy. - Butterfly pea lattes: 10/10 so good and who doesn't love a blue bev? - Ube french toast: 10/10 so good!!! Not overly sweet. The ube paste was flavorful and tasted natural/authentic. The texture of the paste and the french toast were perfect - Honey sriracha wrap: 7/10 slightly disappointed. Didn't have sriracha taste at all but wasn't too sweet. Coleslaw was good, sauce was good. Fries were good and crispy! - Triple cheese monte cristo: 10/10, the fruits on the side were chefs kiss. The jam perfectly complemented the sandwich. The potatoes were DIVINE!! They were like, double coated and fried?? One of the crispiest potatoes I've ever had. Wow!

    inside
    Vivian L.

    Would give this place 3.5 stars if I could! This place is aesthetically stunning!!!! The interior, the drinks, the presentation of everything is beautiful!! And with that brunch lighting??? Amazing. I got the shrimp & cauliflower puree, which I thought was delicious until I realized I wanted to eat a carb to balance the puree out (that I didn't have). Wasn't able to finish because the dish just felt a bit heavy. My group made reservations for 1pm and it took way too long to get seated.. I got my food at 2pm so I assume we had to wait about 30 minutes extra just to be seated. We talked to a few other groups that were also waiting a long time to be seated and were pretty frustrated. I'd dock off a whole star just for this reason unfortunately. :(

    Ube French Toast
    Michelle D.

    The food reminded me of pixie hollow in the best way. It was more on the pricey side but the portions were huge and super tasty! I got the salmon sandwich with crispy potatoes, and it was SO crispy it was amazing. The sandwich itself was super great! The inside of the place is covered in flowers and makes such a cute brunch date. The service was fast and clean!

    Okonomiyaki Omelet & Mango Pancakes

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    Peacock Pansy Reviews in Other Languages

    Ask the Community - Peacock Pansy

    Is there a reasonable parking nearby?

    This is in downtown San Francisco. There is no reasonable parking.

    Is it necessary to reserve space for 50-60 people on a Thursday afternoon?

    Sure!!! Honestly I don't think they have that much space.

    Are you a byob?

    No, we are not.

    Do you have space for private parties for 70 people?

    Yes, We do. You can get more info. on the website/private events session.

    Do they still have the butter lobster omelet?

    Yes

    How do I make a reservation? Email and phone number don't work.

    View All 7 Questions

    Ox & Tiger

    Ox & Tiger

    4.9(142 reviews)
    0.8 mi•Tenderloin
    •$$$$

    Amazing. Absolutely amazing. This place is run by a couple that create delicious and meaningful…read moreJapanese and Filipino fusion meals. Each dish is thoughtfully served with a story -- not only is each sooooo tasty but also unique and something I've never had before. And to top it all off they make new menus all the time?? The first time we went we were celebrating our friends' wedding, and the second time was for my husband's birthday. The vibes were so personal and immaculate, they even got the whole room to sing him happy birthday. I can't wait to go again and see what else they cook up!

    Food: 4 Decor: 4…read moreService: 5 Came here for a solo dinner after grabbing a seat a couple days prior. Only 8 seats total. Overall, solid food and would definitely return. Oysters ~3/5. Nice openings bites but thought it was just okay. Roppongi sen ~4/5. Quite tasty and nice presentation. Really liked the crust and accompanying flavors. Well balanced. Nanangs balay ~4/5. Good and quite tasty. Octopus was cooked well, and the accompanying flavors were quite unique especially with the wilted greens. Pot au feu ~3/5. Okay. Resembled sukiyaki, but the white sauce on top looked a bit unappetizing, and I thought the taste was okay. A cup for sarap ~4/5. Tasty dessert with a combination of ingredients. Sheet cake was okay, although I would have liked something more interesting or complex. Service was very good. Cute origin story and entirely owned and run by the couple.

    Photos
    Ox & Tiger
    Ox & Tiger - Collabs only

    Collabs only

    Ox & Tiger - Hey hilla!

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    Hey hilla!

    Kothai Republic - End of season persimmons

    Kothai Republic

    4.6(472 reviews)
    2.6 mi•Inner Sunset

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Wow! The food here is amazing! My only regret is that I had not heard of it sooner and…read moreunfortunately they will be closing February 15th. Dishes we family-styled: the slow shrooms, the Kothai ceviche, pear and endive salad, the lamb roti with sichuan pepper sauce chili vinegar and charred eggplant, the pork chop with miso parsnip and broccolini, and the almond torte with yuzu ice cream and candied pecans. All their dishes we tried here were beautifully presented, combined creative ingredients, and delicious! Warning: the Kotahi ceviche was super garlicky, so you vampires have been warned! Also, it normally comes with two pieces, but because there were three of us, they added on an extra for us. The meats for the main entrees were cooked perfectly and the almond torte was the perfect way to end the meal. I thought it came with vanilla ice cream at first, but it was actually a creamy yuzu! We even saw the owner helping out front of the house. Service was helpful and courteous.

    Photos
    Kothai Republic - Crispy kimchi fried rice balls

    Crispy kimchi fried rice balls

    Kothai Republic - Crudo

    Crudo

    Kothai Republic

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    Megan’s Table - Pad Kee Mao

    Megan’s Table

    4.5(109 reviews)
    4.2 mi•Westwood Park
    •$$

    Incredible Thai food with wonderful service in a cute space. It was a great experience end to end…read more Walked in with a party of 6 an hour before close, and the staff was kind enough to accommodate us at the bar and ensure we got orders in before kitchen close. Everyone thoroughly enjoyed their food. We all noted that it was truly the perfect dinner portion where you leave full but not stuffed. The price is extremely reasonable for SF as well, so that combo of right size and right price really tickles my fancy. Cambodian Beef Skewer ($12): Bomb. Like, really wonderful. Tender, charred, salty, a bit sweet, and umami. This is one of their specialties, and I see why! It is absolutely one of the best skewers I've ever had. Pumpkin Curry w/ Chicken ($18) + White Rice ($3): So delicious. Silky-smooth curry loaded with all the mix-ins. If you like curry, just get it. I took a bite of my brother's Loc Lac ($15): also great. There was a broth + egg noodle-based dish that I can't remember the name of that was also super good. On the side, we ordered some Roti ($3 ea), and those were flaky and crispy. Finally, dessert was also fantastic. I LOVE to see a restaurant kill the mains and also bring out wonderful desserts. - Mango Sticky Rice ($8): Truly so good. I loved the sesame seeds on the mango to add some crunchy nuttiness to an otherwise smooth dish. They executed very well. - Fried Banana with Honey ($8): Could pop like 10 of these. I say order. - Roti w/ Ice Cream (between $8 - 12): fun, yummy. Probably my least favorite dessert, but still good. Amazing work, Megan's Table!!! If you are in the area, don't miss it :)

    The restaurant has an appealing ambiance overall, and the bar in particular looks great--perfect…read morefor grabbing a drink and relaxing. Comfortable vibe, the kind of place where you'd want to unwind. Food-wise, though, some classics miss the mark. Avoid the tom yum. The flavor is completely off; it tastes more like a simple tomato soup than actual tom yum. No real complexity or balance. The mango sticky rice was surprisingly sparse. There was so little sticky rice--I've never seen a portion that small. Just six pieces of mango on top completely covered the entire serving.

    Photos
    Megan’s Table - Inside, beautiful

    Inside, beautiful

    Megan’s Table - Loc Lac $15 (shaking beef)

    Loc Lac $15 (shaking beef)

    Megan’s Table - Roti ice cream $12

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    Roti ice cream $12

    Peacock Pansy - breakfast_brunch - Updated October 2026

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