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Spork Restaurant

4.7 (232 reviews)
Special Hours • 10:00 am - 2:30 pm
Updated 1 month ago

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Sophia D.

I genuinely cannot believe how good this food is and I am picky with quality. I had the lychee mimosa, pandan waffle with fried chicken, and omelette. Omelette was fine - fried chicken w pandan waffle and lychee mimosa? Insane. Good customer service too

Brunch menu
Amber B.

Great place for a quick brunch! The sriracha bacon was amazing! Overall. The place is clean, service is friendly but will say the pricing was a bit much. I get it though because it's San Francisco! Definitely worth stopping if you need a quick meal and aren't sure what to get. There are tons of safe menu options here.

New back menu 1/31/2026
Tim L.

I saw that Spork had recently reopened their restaurant after over a year of being closed. I never got to try their previous menu items but their newer are pretty good. They're known for being an Asian-fusion breakfast/brunch place. We ordered: Food: Bo Luc Lac - 10/10 - Wok styled tenderloin and onions with garlic toast and a sunny side up egg for the toast. Probably one of the most flavorful items. If you love wok styled cooking, this would be a go-to! Florentine Benedict - 8/10 - Classic florentine benedict, so nothing special but it was still good with the spinach, hollandaise sauce. The house salad on this and Bo Luc Lac were really good! Fried Chicken and Waffles - 7/10 - This is a unique twist on the classic chicken and waffles. Instead of smaller breast pieces, we're given a whole fried drum and thigh, bone in. Their waffle is also a pandan waffle! Both waffles and chicken were good by themselves. Banana French Toast - 10/10 - Wanted to try one of their sweeter classic items for brunch. French toast does not disappoint. The toast and syrup had a slight banana flavor to it. Not sure if that was because of caramelized banana slice or not but it was really good! Definitely would get this again for the toast alone. Drink: Iced Butterfly Lychee Fizz Orange Mimosa Lychee Mimosa Thai Milk Tea I do love the cute sign they have when you walk in with the Spork logo. Great for taking pictures. Spork is located right around the corner of Chinatown so if you plan on driving here, I recommend parking at the Chinatown Parking Garage and walking 3 minutes. Cheapest garage there is and super close and convenient.

Edison H.

I was pretty impressed when I got take-out here early on in the pandemic. It took way too long for me to come back and try the food again. I ordered the tom yum noodle soup but with crispy chicken this time. I definitely prefer the shrimp so that's a lessons learned for me. The food was good though. I was tempted to try their chicken and waffles. Looks like they use pandan. Thankfully I got to take a bite out of my wife's plate.

Fried chicken and waffle
Marissa R.

Was glad to have tried this spot out after their grand reopening! Some of the standouts--banana french toast (with caramelized banana) Chicken and waffles (so juicy and the waffle was so fluffy) and their Butterfly lychee fizz was so refreshing!

Chicken salad, French toast,

Solid experience here, food is beautifully plated and tasted delicious. I went for breakfast on a Sunday and it was fairly empty a few tables seated. I got the chicken salad and loved it. Didn't stand out to me or blow me away but a great breakfast nonetheless. Came at a decent speed and left feeling full but not stuffed. The ambiance could be better. Pretty plain interior, vibes and had a cleaning smell when I first walked in but overall would come again.

Shrimp Benedict
Alisa K.

Cute vietnamese fusion brunch restaurant in the middle of chinatown! It's a very spacious spot with with plenty of tables. Ordered the fried chicken and pandan waffles and the shrimp and eggs benedict. The benedict was good and was the first time I've seen shrimp on an eggs benedict but the potatoes were really good. The fried chicken was perfect, it was fried so that the skin was super thin and light and crunchy and the meat was really juicy. You could taste the pandan in the waffle which is pretty rare in a lot of places that have pandan or ube flavored things. The waffle was also nice and chewy!! I would get this again for sure. Overall, a very unexpected restaurant which should get more business!! Highly recommend the chicken and waffles (also saw some tables get the dalgona iced coffee which looked really good too)

Classic pancakes
Juanita L.

After our brunch plans fell through because the place we made a res at was now permanently closed, I searched for something nearby and this place came up! So glad it did too cause what a nice little gem! I didn't get to try everything pictured but will share what the others said. Here, your eyes definitely eat first haha. Crispy veggies rolls: These are eggrolls filled with noodles, taro, mushroom, and veggies. Great app option for vegetarians. Comes with a homemade sweet and sour dipping sauce. Crispy chicken fried rice: My dish! I thought I was getting a breakfast dish but saw this and had to try. Overall, I did like it but I thought the chicken could use less batter. I want to taste more of the chicken and not the crispy bits. The fried rice was surprisingly flavorful though. Such a filling dish though! Mimosa: There was more juice than brut but it was only $8! Fried chicken & pandan waffle: Heard it was tasty! My husband really enjoyed this dish. Latte: Not mine but heard it was good! Also came in a fairly large cup. Thai tea french toast: Heard it was delicious and not overly sweet. Comes with fresh fruit and a thai tea sauce. Pancakes: Heard they were good and there's also fresh fruit on the side. Overall, I'm definitely coming back! Would love to try more breakfast items and some of the Thai food as well.

Thai Tea French Toast Combo (front) & Pandan Waffle (back)
Min C.

WOW. This place deserves 5 stars and then some. My friend and I decided last minute to meet in the city after we saw that it would be 100+ degrees where we originally had planned to meet. So we did a quick search of restaurants and saw Spork easily at the top of SF brunch spots on Yelp. Now, I have my suspicions when yelping in the city cause there are some overhyped reviews. But then, the Thai Tea French Toast caught my eye and while my past self was trying to break free from another possible regrettable choice, I was already persuading my companion to join me here for Saturday brunch. With her OK, I nervously saw if any reservations are available. To my surprise, ALL times were open. This was a sign, I said to myself, that it's a trap. But I had already confirmed plans with the friend and decided to take the chance. But boy, it is only all good news from here on: we walked into a cozy space with only a couple tables seated, greeted by a friendly staff, easy ordering, fast and stellar service, AMAZING Thai Tea French Toast (yumyum), and despite how busy it got, no pressure to "kick us out" until we noticed and left. I also recommend the Vietnamese Dalgona Coffee - it actually tastes like coffee, unlike some Dalgona stuff out there which to me, tastes like sweet milk.

Brunch for 3
Cheryl M.

Spork Restaurant was a great find on the edge of SF Chinatown and across from China Live on upper Broadway. I was a bit skeptical at first as I was thinking it was one of those Hong Kong-style breakfast spot with the basic: eggs, toast, sausage, bacon that would make me want to hit the snooze button. This place really is a hidden gem amongst the dim sum places and Chinese shops. Spork offers a simple menu of Asian-fusion breakfast with options of fried chicken, shrimp, shaken beef, noodles and mimosas. Definitely something I can get excited about. Fried Chicken with Pandan Waffles I made sure to tell my friend not to expect Southern-fried chicken and more Asian-style with a light coating and crispy. He wasn't sure what pandan should taste like but found the waffle lightly sweet and really enjoyed this dish. Accompanied with a mustard, sweet chili, and syrup. - 4/5 Shrimp Benedict Lots of shrimp, with a light curry hollandaise sauce accompanied with some, crispy potatoes. She thought the sauce was good and everything was yummy 4/5 Bo Luc Lac - Shaken Beef Tender, cubed beef sauteed with soy sauce, onions, garlic and sugar (though a bit sweet for me) that was topped with an over-easy egg, 2 garlic, parmesan baguette slices, side salad with those crispy potatoes...nothing added other than salt which was a nice accompaniment to the dish *** 4 - 4.5 stars *** for this first visit. Food was delicious and service friendly, attentive and welcoming. Pricing reasonable (average: $16/dish) and would visit again when in the area. Note: Place seems to attract a lot of tourists as it looks like they're staying at the Royal Pacific Motor Inn nearby. :| Limited street parking but inexpensive parking about 3-4 blocks away at St Mary's Square Garage. $6 all day on the weekends! Shhhh... ;)

Vietnamese Dalgona Iced Coffee
Ash B.

I woke up late today, and was craving a hearty breakfast or brunch. I was worried that we would have to brave long lines, and given how tired we were, I wasn't looking forward to it. Lo and behold, I found Spork through Yelp, and was able to snag a reservation an hour later. It definitely lives up to all of the reviews before mine, and all the dishes we ordered hit the spot. I really enjoyed the presentation as well -- the hibiscus flowers are a nice touch visually. The Thai Tea French Toast was my favorite. I've never had French toast like this before. My friends had the eggs Benedict which looked delicious. I recommend coming here for a fuss free weekend brunch.

Mango Mango and Sticky Rice
Shirley M.

Is this one of SF's best kept secrets for a brunch spot or what?! Located in Chinatown, this Asian fusion restaurant has a colorful menu filled with dishes that emulate East-West delicacies with a twist - for example, French toast topped with a Thai tea flavored syrup, or a pandan waffle (a light vanilla flavor with a hint of coconut). If fusion eats don't tickle your taste buds, they also have standard Thai dishes that can satisfy even the pickiest of eaters. The service here is really great (our waiter remembered us after a single visit!) and do a good job of checking in, refilling water, and taking away empty dishes without intruding on the meal. I sometimes shy away from brunch locations because the food feels too heavy and the vibe of certain places can feel too formal or even pretentious. You won't get that at Spork! The decor of the restaurant is charming without being overly curated, and the fact that it has a hole-in-the-wall vibe while being a pretty spacious restaurant only adds to the comfort and down-to-earth feel. You get the best of both worlds, and at very affordable prices! I can't say enough good things about this place, and every friend I've brought here has said that they would love to come back. Extensive menu with lots of options (Soup? Noodles? Pancakes? Eggs? This place has got them all!), amazing service, and rarely any wait time for even large parties - it's no wonder I want to come back again and again.

Thai Tea French Toast and Pandan Waffle
Caitlyn N.

Good food and great service! Upon arrival, the staff there was so accommodating and helpful. The restaurant itself felt very homey and cozy. I'm usually afraid of restaurants being so overdone, but this restaurant felt really local and friendly. As for the food, my tables favorites are what's pictured! Our number one would have to be the pandan waffle. It's chewy, not too sweet and didn't feel heavy at all! Our next favorite would have to be bo luc lac. It's perfect for anyone who prefers a savory breakfast over a sweet one. Lastly is the Thai tea French toast! Another light meal, but extremely delicious. Definitely a must try when in china town!

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Spork Restaurant Reviews in Other Languages

Ask the Community - Spork Restaurant

SSAL - Eel, koshihikari, gamtae

SSAL

4.5(295 reviews)
0.8 mi•Polk Gulch, Russian Hill
•$$$$

A Michelin-starred Korean tasting experience filled with beautiful surprises, seasonal creativity,…read moreand exceptional hospitality. What made the evening truly special wasn't just the exquisite food, but the people behind it. Thoughtful conversations, genuine warmth, and a chef whose passion for his craft is evident in every detail. The food was exceptional. The experience, unforgettable.

Crossed off yet another Michelin! I've discovered that I especially love Korean Michelin…read morerestaurants because they do elevated yet simple food SO well, and SSAL was no exception. The entire menu was impeccable. At first, I wished I had gotten a menu beforehand since I believe they change it pretty regularly, but by the end I was actually so glad I went in blind and let every course be a surprise. At one point they brought out what genuinely looked like a dessert with a little box, and I fully thought the receipt was inside. I was like wait... I'm definitely not full yet LOL. Turns out it was another savory course! I almost wonder if they purposely troll you a little because the reveal genuinely made me laugh to myself. The staff was SO friendly and incredibly knowledgeable about every course. I came here and dined by myself after finishing a business trip, and it ended up being such a lovely way to close out my time in SF. The space is super intimate and you can see directly into the kitchen as they cook and prep everything in front of you. I loved that feeling of being so close to the entire experience. It would be perfect for a date or a small dinner with friends. I also had one of the best champagnes of my life here! Everything felt so thoughtful, and I loved how the menu paid homage to both Korean cuisine and San Francisco. Such a special experience and somewhere I would happily come back to again and again. Highly recommend!

Photos
SSAL - Inside

Inside

SSAL - Eel, koshihikari, gamtae

Eel, koshihikari, gamtae

SSAL - Smoked Oyster

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Smoked Oyster

Mashita Galbi Jjim - Tender Galbi Jjim!

Mashita Galbi Jjim

4.6(165 reviews)
0.8 mi•Polk Gulch, Russian Hill

Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

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Mashita Galbi Jjim
Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

Mashita Galbi Jjim - Soy KFC, sauce on the side ($22.75)

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Soy KFC, sauce on the side ($22.75)

Blackwood

Blackwood

4.1(2.4k reviews)
1.7 mi•Marina/Cow Hollow
•$$
Locally owned & operated
12 years in business

Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

Had Blackwood on my list for a while as I was looking for new brunch places to try. The premise of…read morea thai fusion brunch intrigued me and I was hoping it was would surpass my expectations and previous experience with Peacock Pansy (similar brunch spot). The reservation system was a bit odd with no designated time slots, but rather you put in a time yourself online. The system turned out to not work very well as I originally booked a spot for 2 at 11am and then had to call to move it to 11:40am (weird time). Turns out when we got there, my name or a close spelling of it was on the list for 12:40pm. This wasn't a big deal to me since it's easy to mishear on the phone so we moved on from that. The restaurant was decently booked and we sat inside. Now for what my partner and I ordered! Unfortunately nothing called to me strongly so I went with the very basic choice of 2 eggs plate with ciabatta toast and rainbow potatoes. I added in chicken sausage for $3. 5/10: The toast was unbuttered and honestly tasted stale. The potatoes were nice and crispy, but unsalted and quite plain. The eggs were nice, I got mine scrambled. Sausages were okay, I think I actually ended up with the pork sausages rather than chicken. My plate was $26 and I can confidently say it is not worth close to that unfortunately. Brussel Florentine Benedict 6/10: My partner was intrigued by the ton yum hollandaise sauce. There was a hint of it which was nice. Benedicts were okay, nothing special. Coconut oat matcha 8/10: On the sweeter side, but enjoyable! I liked the toasted coconut pieces on top and thought it was a nice drink. Premium matcha wise, I don't agree necessarily, but hey it was an enjoyable drink. Drip coffee 0/10: My partner loves a drip coffee and not in a snobby way. From diner coffee to honestly plain old regular slightly brunt coffee, thats her jam. This coffee was just burnt. Not sure what happened but it was $5 for a completely bitter cup of burnt coffee. Not great. Fun side note: As we were ordering the table next to us called attention to their dish as their waffle was completely undercooked and tasted bitter. The wait staff was apologetic about it, but seemed to either not understand or insist it was "too sweet" not undercooked or bitter. The table was very polite about it so honestly it was not the best look for the restaurant. It was simply feedback and I don't believe it was taken very well. Regardless, just a fun note to throw in! We will not be back unfortunately. There are many lovely brunch spots and restaurants around the city and sadly I don't think this one is worth a try just because of the cost for the quality, but I always tell myself its always worth to try in case you do think differently!

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Blackwood - 24 hour beef noodle soup

24 hour beef noodle soup

Blackwood - Chicken and Waffle

Chicken and Waffle

Blackwood

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Bar Iris - Hamachi Temaki

Bar Iris

4.4(215 reviews)
0.8 mi•Polk Gulch, Russian Hill
•$$

Two of us came here on a Friday around 8:15pm and there was a line of a few groups in front of us…read more It took about 20 minutes. Then when we were about to walk to our booth, which I saw seats 3, we heard the group behind us say there were 3 of them, so we gave our table to them (it just made more sense). The host was really grateful, promised us no more than a 5-minute wait, and gave us free soju drinks! Very very delicious food and even more amazing drinks. Lively yet romantic vibe. I'd love to try Nisei sometime (they share a kitchen with Bar Iris), their dining room in the back seemed like a much quieter serious vibe. DRINKS * Mint - 4.5 stars, beautifully balanced, nice foam texture. * Ninjin sour - 4 stars. * Uni Cocktail - 5 stars. So amazing, complex, crazy, tasty. FOOD * Temaki Flight - 4.5 stars * Yaki flight - 4.5 stars * Kuzu chip - 4 stars * Wagyu Tartare - 4 stars

Visited Bar Iris with a friend at 7PM on a Saturday evening, and there was a line out the front…read moremoved pretty quickly since the service was efficient and attentive. The interior was dimly lit and very moody. I loved how it was more of an intimate experience, where people are sipping on drinks, snacking on finger foods, and engaging in quiet conversation. My friend and I got the white peach as well as the strawberry drinks. We both are not big drinkers, and prefer drinks that are lighter in alcohol taste, and we highly recommend these drinks if you are looking for fruitier, refreshing drinks. We also ordered the yakitori and the hand rolls, and both were very tasty and flavorful. The chicken yakitori was juicy and the portion was pretty substantial. The fish in the handrolls tasted very fresh and high quality. We both hope to one day eat at the restaurant that the bar is connected to!

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Bar Iris - Nice table facing Polk St. It's pleasant not to see others sometimes.

Nice table facing Polk St. It's pleasant not to see others sometimes.

Bar Iris - Wagyu Tartare

Wagyu Tartare

Bar Iris - Handrolls

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Handrolls

Blue Whale Restaurant & Lounge - Pumpkin puff

Blue Whale Restaurant & Lounge

4.3(258 reviews)
1.4 mi•Marina/Cow Hollow
•$$$$

Honestly I wouldn't think twice of an Americanized modern place specializing in Chinese food. Could…read moresay I'm a snob for the authentic hole-in-the-wall spots. But this is the first modern Chinese restaurant in SF that I was truly impressed by. The ambience is chic, sleek, bringing classy take on the Chinese lounge experience. The restaurant front is even tucked away from the Main Street in marina, presenting an elevated courtyard secret exclusive feeling as you saunter your way into the restaurant. - Szechuan Spicy Chicken - dried fried chicken seasoned with ginger green onions, dried chili; almost mistook this dish for Taiwanese fried chicken (鹽酥雞)! Light batter air-fried texture, super flavorful and not overly salty, an excellent bite snack to share - Garlic Shrimp Noodles - super smooth & buttery, al dente noodles, baby shrimp mixed in, fragranced by chopped parsley & green onions on top - Beijing Dumplings - chicken & shrimp, house-made vinegar; a new bright green wrap, not sure if the pool of vinegar was entirely necessary, but still a scrumptious bite - Eggplant Tofu - my favorite dish of the night, super impressed by this one, thick blocks of eggplant & tofu cut in the same form, super silky tofu, tender soft eggplant The interior prides is imbued with a black, gold, & blue color palette. I've also never seen lamps like these before, almost like Chinese lanterns encrusted in a bronze mesh. The ingredients used are organic & locally sourced and you can truly taste the difference. Will need to stop by the patio and grab a cocktail next time around. Service was a friendly & checked in on us a few times. Atmosphere was pleasant and not crowded for 8pm on a Friday night.

Delicious and great ambiance…read more Ordered the wasabi mayo shrimp, the tuna tartare, the truffle soup dumplings and the garlic shrimp noodles. All exquisite. Dumplings were the fav. Got the cheesecake too which was a nice small portion and delicious.

Photos
Blue Whale Restaurant & Lounge - Inside

Inside

Blue Whale Restaurant & Lounge - Duck salad

Duck salad

Blue Whale Restaurant & Lounge - Blue whale drink

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Blue whale drink

Dumpling Union - New arrival Combination Xiao Long Bao (2 of Pork, 2 Spicy and 2 Tom Yum )

Dumpling Union

4.4(354 reviews)
1.2 mi•Marina/Cow Hollow
•$$
Vegetarian friendly
Speaks Mandarin

Loved it! We tried the Mapo tofu, dan dan noodles, fish and mushroom dumplings and the garlic…read morebroccoli. Everything was delicious, but the noodles and mapo tofu were a stand out. Service was friendly. We went for lunch on a weekday and the ambience was calm.

If you're looking for next level Chinese food then look no further! You literally can taste the…read morequality in the ingredients used here. And isn't that everything? Dan Dan noodles. Undeniably first rate although a tad too spicy for my hubs. Maaaaybe for me too, though I don't like to admit it since I like to think that I possess a high threshold for spice. Like I'm some kind of spice ninja or something. But, in actuality, I'm just not. Hot & spicy dumplings. I hate mushy dumplings & these were nothing of the sort. Full of flavor, but not too spicy. Beef noodle soup. Hubs LOVED this so much that now he orders it every time. Fried rice. I order fried rice every time I order any Chinese food, just fact. This fried rice is stellar! So fresh, perfectly cooked, & not greasy. Win. Barbecued pork buns. Dynamite! Scallion pancake. Not too thick, not too thin. Not overcooked, not undercooked. Not too greasy. They got it right. Crab & cream cheese "rolls." For whatever reason, I feel compelled to order crab rangoon whenever I order Chinese, & this is their equivalent. They're more like "packets," thin & flat. The ratio of vessel to filling is just disproportionate. Where's the crab? Perhaps more importantly, where's the crab flavor? Lots of potential here but they fall flat. This appetizer is the only thing we've tried here that we haven't loved. Dumpling Union is now our favorite for Chinese delivery. Thank you DU for bringing us such a fresh & quality option for Chinese food. 4 & 1/2 stars.

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Dumpling Union - Vegetable Dumplings

Vegetable Dumplings

Dumpling Union - Xiao Long Bao

Xiao Long Bao

Dumpling Union - Sichuan Dan Dan Noodle

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Sichuan Dan Dan Noodle

Crustacean - Ribeye banh mi pho dip

Crustacean

4.0(168 reviews)
0.6 mi•Financial District

Celebrated a birthday here. Susan our wait staff was great. Service overall was great, except they…read moreforgot to give us our leftover takeout box. We ordered their classic garlic pepper crab, garlic noodles (plain), kungpao eggplant, and fried calamari. Everything was tasty, except for the eggplant dish, which was over-caramelized. The texture was weird, and there was no kungpao flavor whatsoever. It tasted like candied eggplants. For dessert, we had the baked alaska. It was beautiful, nice presentation. It was super rich but if you've never had one before it may be an opportunity to try one for yourself. For cocktails, we ordered a Strawberry Field. It didn't taste anything like strawberry although it was beautiful. The beer selection was rather pedestrian. They had Sapporo, Budweiser, and a bunch of other options similar to the ones you can find at your local gas-station. lol

It makes me sad to give this restaurant 3-stars because it has so many positives!…read more The ambience is amazing! It's the type of place you can easily spend a couple of happy hours. The cocktail menu was fantastic. I had the Saigon 75 and I would order it again! For food, I did the filet mignon shaking beef and Ferry Building Farmers Market vegetables. My dishes tasted very good but both were very sweet. Especially for the shaking beef, had the sauce not been so sweet, the flavor was really good. Note that I ordered this without the potatoes. The other thing I noticed was regarding the vegetables the green beans, sugar peas, and mushrooms were really tasty (though in a sauce that was too sweet), there were many green beans that were not fresh. The service was top notch!

Photos
Crustacean - Crustacean, the new bar is very attractive.

Crustacean, the new bar is very attractive.

Crustacean - Signature Garlic Noodles

Signature Garlic Noodles

Crustacean - Filet Mignon Shaken Beef

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Filet Mignon Shaken Beef

Spork Restaurant - asianfusion - Updated October 2026

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