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Spork Restaurant

4.7 (232 reviews)
Special Hours • 10:00 am - 2:30 pm
Updated 1 month ago
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Recommended Reviews - Spork Restaurant

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Sophia D.

I genuinely cannot believe how good this food is and I am picky with quality. I had the lychee mimosa, pandan waffle with fried chicken, and omelette. Omelette was fine - fried chicken w pandan waffle and lychee mimosa? Insane. Good customer service too

Brunch menu
Amber B.

Great place for a quick brunch! The sriracha bacon was amazing! Overall. The place is clean, service is friendly but will say the pricing was a bit much. I get it though because it's San Francisco! Definitely worth stopping if you need a quick meal and aren't sure what to get. There are tons of safe menu options here.

New back menu 1/31/2026
Tim L.

I saw that Spork had recently reopened their restaurant after over a year of being closed. I never got to try their previous menu items but their newer are pretty good. They're known for being an Asian-fusion breakfast/brunch place. We ordered: Food: Bo Luc Lac - 10/10 - Wok styled tenderloin and onions with garlic toast and a sunny side up egg for the toast. Probably one of the most flavorful items. If you love wok styled cooking, this would be a go-to! Florentine Benedict - 8/10 - Classic florentine benedict, so nothing special but it was still good with the spinach, hollandaise sauce. The house salad on this and Bo Luc Lac were really good! Fried Chicken and Waffles - 7/10 - This is a unique twist on the classic chicken and waffles. Instead of smaller breast pieces, we're given a whole fried drum and thigh, bone in. Their waffle is also a pandan waffle! Both waffles and chicken were good by themselves. Banana French Toast - 10/10 - Wanted to try one of their sweeter classic items for brunch. French toast does not disappoint. The toast and syrup had a slight banana flavor to it. Not sure if that was because of caramelized banana slice or not but it was really good! Definitely would get this again for the toast alone. Drink: Iced Butterfly Lychee Fizz Orange Mimosa Lychee Mimosa Thai Milk Tea I do love the cute sign they have when you walk in with the Spork logo. Great for taking pictures. Spork is located right around the corner of Chinatown so if you plan on driving here, I recommend parking at the Chinatown Parking Garage and walking 3 minutes. Cheapest garage there is and super close and convenient.

Edison H.

I was pretty impressed when I got take-out here early on in the pandemic. It took way too long for me to come back and try the food again. I ordered the tom yum noodle soup but with crispy chicken this time. I definitely prefer the shrimp so that's a lessons learned for me. The food was good though. I was tempted to try their chicken and waffles. Looks like they use pandan. Thankfully I got to take a bite out of my wife's plate.

Fried chicken and waffle
Marissa R.

Was glad to have tried this spot out after their grand reopening! Some of the standouts--banana french toast (with caramelized banana) Chicken and waffles (so juicy and the waffle was so fluffy) and their Butterfly lychee fizz was so refreshing!

Chicken salad, French toast,

Solid experience here, food is beautifully plated and tasted delicious. I went for breakfast on a Sunday and it was fairly empty a few tables seated. I got the chicken salad and loved it. Didn't stand out to me or blow me away but a great breakfast nonetheless. Came at a decent speed and left feeling full but not stuffed. The ambiance could be better. Pretty plain interior, vibes and had a cleaning smell when I first walked in but overall would come again.

Shrimp Benedict
Alisa K.

Cute vietnamese fusion brunch restaurant in the middle of chinatown! It's a very spacious spot with with plenty of tables. Ordered the fried chicken and pandan waffles and the shrimp and eggs benedict. The benedict was good and was the first time I've seen shrimp on an eggs benedict but the potatoes were really good. The fried chicken was perfect, it was fried so that the skin was super thin and light and crunchy and the meat was really juicy. You could taste the pandan in the waffle which is pretty rare in a lot of places that have pandan or ube flavored things. The waffle was also nice and chewy!! I would get this again for sure. Overall, a very unexpected restaurant which should get more business!! Highly recommend the chicken and waffles (also saw some tables get the dalgona iced coffee which looked really good too)

Classic pancakes
Juanita L.

After our brunch plans fell through because the place we made a res at was now permanently closed, I searched for something nearby and this place came up! So glad it did too cause what a nice little gem! I didn't get to try everything pictured but will share what the others said. Here, your eyes definitely eat first haha. Crispy veggies rolls: These are eggrolls filled with noodles, taro, mushroom, and veggies. Great app option for vegetarians. Comes with a homemade sweet and sour dipping sauce. Crispy chicken fried rice: My dish! I thought I was getting a breakfast dish but saw this and had to try. Overall, I did like it but I thought the chicken could use less batter. I want to taste more of the chicken and not the crispy bits. The fried rice was surprisingly flavorful though. Such a filling dish though! Mimosa: There was more juice than brut but it was only $8! Fried chicken & pandan waffle: Heard it was tasty! My husband really enjoyed this dish. Latte: Not mine but heard it was good! Also came in a fairly large cup. Thai tea french toast: Heard it was delicious and not overly sweet. Comes with fresh fruit and a thai tea sauce. Pancakes: Heard they were good and there's also fresh fruit on the side. Overall, I'm definitely coming back! Would love to try more breakfast items and some of the Thai food as well.

Thai Tea French Toast Combo (front) & Pandan Waffle (back)
Min C.

WOW. This place deserves 5 stars and then some. My friend and I decided last minute to meet in the city after we saw that it would be 100+ degrees where we originally had planned to meet. So we did a quick search of restaurants and saw Spork easily at the top of SF brunch spots on Yelp. Now, I have my suspicions when yelping in the city cause there are some overhyped reviews. But then, the Thai Tea French Toast caught my eye and while my past self was trying to break free from another possible regrettable choice, I was already persuading my companion to join me here for Saturday brunch. With her OK, I nervously saw if any reservations are available. To my surprise, ALL times were open. This was a sign, I said to myself, that it's a trap. But I had already confirmed plans with the friend and decided to take the chance. But boy, it is only all good news from here on: we walked into a cozy space with only a couple tables seated, greeted by a friendly staff, easy ordering, fast and stellar service, AMAZING Thai Tea French Toast (yumyum), and despite how busy it got, no pressure to "kick us out" until we noticed and left. I also recommend the Vietnamese Dalgona Coffee - it actually tastes like coffee, unlike some Dalgona stuff out there which to me, tastes like sweet milk.

Brunch for 3
Cheryl M.

Spork Restaurant was a great find on the edge of SF Chinatown and across from China Live on upper Broadway. I was a bit skeptical at first as I was thinking it was one of those Hong Kong-style breakfast spot with the basic: eggs, toast, sausage, bacon that would make me want to hit the snooze button. This place really is a hidden gem amongst the dim sum places and Chinese shops. Spork offers a simple menu of Asian-fusion breakfast with options of fried chicken, shrimp, shaken beef, noodles and mimosas. Definitely something I can get excited about. Fried Chicken with Pandan Waffles I made sure to tell my friend not to expect Southern-fried chicken and more Asian-style with a light coating and crispy. He wasn't sure what pandan should taste like but found the waffle lightly sweet and really enjoyed this dish. Accompanied with a mustard, sweet chili, and syrup. - 4/5 Shrimp Benedict Lots of shrimp, with a light curry hollandaise sauce accompanied with some, crispy potatoes. She thought the sauce was good and everything was yummy 4/5 Bo Luc Lac - Shaken Beef Tender, cubed beef sauteed with soy sauce, onions, garlic and sugar (though a bit sweet for me) that was topped with an over-easy egg, 2 garlic, parmesan baguette slices, side salad with those crispy potatoes...nothing added other than salt which was a nice accompaniment to the dish *** 4 - 4.5 stars *** for this first visit. Food was delicious and service friendly, attentive and welcoming. Pricing reasonable (average: $16/dish) and would visit again when in the area. Note: Place seems to attract a lot of tourists as it looks like they're staying at the Royal Pacific Motor Inn nearby. :| Limited street parking but inexpensive parking about 3-4 blocks away at St Mary's Square Garage. $6 all day on the weekends! Shhhh... ;)

Vietnamese Dalgona Iced Coffee
Ash B.

I woke up late today, and was craving a hearty breakfast or brunch. I was worried that we would have to brave long lines, and given how tired we were, I wasn't looking forward to it. Lo and behold, I found Spork through Yelp, and was able to snag a reservation an hour later. It definitely lives up to all of the reviews before mine, and all the dishes we ordered hit the spot. I really enjoyed the presentation as well -- the hibiscus flowers are a nice touch visually. The Thai Tea French Toast was my favorite. I've never had French toast like this before. My friends had the eggs Benedict which looked delicious. I recommend coming here for a fuss free weekend brunch.

Mango Mango and Sticky Rice
Shirley M.

Is this one of SF's best kept secrets for a brunch spot or what?! Located in Chinatown, this Asian fusion restaurant has a colorful menu filled with dishes that emulate East-West delicacies with a twist - for example, French toast topped with a Thai tea flavored syrup, or a pandan waffle (a light vanilla flavor with a hint of coconut). If fusion eats don't tickle your taste buds, they also have standard Thai dishes that can satisfy even the pickiest of eaters. The service here is really great (our waiter remembered us after a single visit!) and do a good job of checking in, refilling water, and taking away empty dishes without intruding on the meal. I sometimes shy away from brunch locations because the food feels too heavy and the vibe of certain places can feel too formal or even pretentious. You won't get that at Spork! The decor of the restaurant is charming without being overly curated, and the fact that it has a hole-in-the-wall vibe while being a pretty spacious restaurant only adds to the comfort and down-to-earth feel. You get the best of both worlds, and at very affordable prices! I can't say enough good things about this place, and every friend I've brought here has said that they would love to come back. Extensive menu with lots of options (Soup? Noodles? Pancakes? Eggs? This place has got them all!), amazing service, and rarely any wait time for even large parties - it's no wonder I want to come back again and again.

Thai Tea French Toast and Pandan Waffle
Caitlyn N.

Good food and great service! Upon arrival, the staff there was so accommodating and helpful. The restaurant itself felt very homey and cozy. I'm usually afraid of restaurants being so overdone, but this restaurant felt really local and friendly. As for the food, my tables favorites are what's pictured! Our number one would have to be the pandan waffle. It's chewy, not too sweet and didn't feel heavy at all! Our next favorite would have to be bo luc lac. It's perfect for anyone who prefers a savory breakfast over a sweet one. Lastly is the Thai tea French toast! Another light meal, but extremely delicious. Definitely a must try when in china town!

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Spork Restaurant Reviews in Other Languages

Ask the Community - Spork Restaurant

Hillstone - Grilled artichoke - customer's favorite

Hillstone

4.0(2.7k reviews)
0.6 mi•North Beach/Telegraph Hill, Embarcadero
•$$$

Made reservations for 12:45pm on a Saturday and they were able to seat us a bit earlier. There was…read morea dress code of "smart casual" but many were in very casual attire. Perhaps they enforce more strictly for dinner? We shared the traditional salad, French dip, cheeseburger, and key lime pie. Salad was pretty good, we enjoyed the mustard-honey dressing. French dip was good but not super mindblowing. I wasn't the biggest fan of the cheeseburger because the yellow mustard gave it a cheap deli vibe. Fries were great though, the beef tallow taste was noticeable and the texture was similar to In N Out fries. Key lime pie was solid, loved the crust. Service was professional and they checked in frequently. Overall I feel like the food was decent and we enjoyed the ambiance which felt like an upscale diner during the day. I can imagine the dimly lit ambiance at night would be very nice.

Best French Dip in SF? Nope. It's fine, just not the best…read more Service was terrible on my trip in. My order was messed up, and once they finally came around to see how things were I let them know about the mistake. No worries, mistakes happen. Once the replacement arrived I finished the entire meal before I saw her again. She was cold and acted like me eating there was an inconvenience for her. You know you work in customer service right? The ONLY reason this isn't a one star review is because of the manager. She came over and noticed something was wrong, I explained the situation and she went out of her way to fix it. Well done. I'm frankly surprised a place could have such lousy servers but such exceptional managers. It's a real head scratcher...

Photos
Hillstone - Inside

Inside

Hillstone - Grilled artichokes

Grilled artichokes

Hillstone - Knife & fork barbecue ribs

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Knife & fork barbecue ribs

Boudin - Clam Chowder in a Sourdough Bread Bowl

Boudin

3.8(4.7k reviews)
0.9 mi•Fisherman's Wharf, North Beach/Telegraph Hill
•$$

After 20 years of ordering it, Boudin's havarti bread is apparently no longer served. I was told…read morethat you can't get it off-menu, either. It's a huge disappointment since it was a true specialty. Instead I got a Meat Lover's Pizza with hot honey and it was very good. Their sourdough dough was excellent and it was generously topped with pepperoni, sausage and red Pappadew peppers. (p.s. Would have gotten the havarti bread in addition). This location is always packed, but the line moves efficiently. There's a lot of covered seating outside, but it's still windy.

Boudin Bakery off Fisherman's Wharf in San Francisco is an iconic restaurant and a must-see. They…read morehave breads baked into the shapes of crabs and other animals, sourvenirs, and food to eat. Our lunch was just ok and I feel you're coming more because it's famous than for the food quality. And you'll pay the hefty tourist charge for it too. Clam chowder in a bread bowl was decent, but the chowder itself wasn't special, and eating the sourdough bowl was, well, sour. So conceptually awesome, but not great practically speaking. The lobster roll sandwich was very good. That's probably the best item we had. The turkey sandwich was pretty sad. Very small portion. Not toasted sourdough bread. Kind of dry. I wouldn't discourage anyone from visiting though. It's a San Francisco staple.

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Boudin - Turkey Avocado Sandwich

Turkey Avocado Sandwich

Boudin - Bacon & Cheese Breakfast Sandwich

Bacon & Cheese Breakfast Sandwich

Boudin

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Bodega - Sausage breakfast burrito

Bodega

4.4(354 reviews)
0.3 mi•Russian Hill, North Beach/Telegraph Hill
•$$

Not to be confused with the bodega in the TL (Viet food) this place is a wine bar in north beach…read morethat serves bfast burritos on the weekends. We got there pretty early, around 9ish and waited about 15 mins to order and another 10ish for our name to be called. They usually sell out of the two better ones early on. We shared the chile verde. I've had the short rib before. Both early bird favorites that sell out. Both are EXCELLENT. The perfect size burrito. Equally distributed ingredients throughout the burrito so every bite is deliciously filled. No mouthfuls of just tortilla. The sauce is a must. It gives the extra little kick you're hoping for. You order outside so the vibes are whatever the streets are giving you that day but the one man show at the door is funny and patient. He didn't seemed rushed or flustered. Just groovy to the music from the early 2000's.

San Francisco is always flooded with people declaring what's the best type of dish is at a certain…read moreplace which can cause confusion just on namesake. When people said they found one of the best breakfast burritos at Bodega I first thought they must not be from San Francisco and they must be somewhere in Eastern United States where they call any corner store a Bodega. Then I was thinking they were referring to Bodega the Vietnamese restaurant in SF. I then thought it couldn't be the Hummus Bodega on Geary boulevard or Coffee Bodega in the Marina. I then thought the most of these best breakfast burritos are in the Mission District. I finally got to find out it's a bar called Bodega North Beach which sells breakfast burritos only on Saturday mornings. On a Fall stroll on a sunny morning I landed at the North Beach a pickle ball throw away from Washington Square Park and lots of restaurants with Angel hair pasta. There was no inside in the morning because it's all to go orders. I decided to try their chorizo and sausage breakfast burritos. The sausage breakfast sausage with avocado ,eggs, and a bit flakey potatoes like some in SF. The chorizo breakfast burrito was savory but a bit tangier and the sauce enhanced the burrito flavor. It's one of the top breakfast burrito in SF but it's a worthy contender and easily a top ten in the city. Wish it was more cheesy like some in SF. San Francisco is a city is small in size but when it comes to restaurants it packs a punch that's "mega "there is always good food from Chestnut street to Van Ness to Irving and "Noriega" which is a block away from a street called " Ortega" but you won't find this salsa in a jar because their salsa is made in house at a bar which sells good breakfast burritos on the avenue of Columbus called "Bodega" Bodega North Beach is located a few blocks where Bruce Lee ( RIP) was born who also played on TV the character "Kato " if you go to North Beach in SF you will find dozens of restaurants that offer Angel hair and fettuccine "Alfredo"the breakfast burrito at Bodega has a bit of egg ,avocado, and "potato" and a hint of "tomato "

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Bodega - Seated and planted

Seated and planted

Bodega - Short rib tacos

Short rib tacos

Bodega - Bodega Lager

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Bodega Lager

Spork Restaurant - asianfusion - Updated October 2026

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