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    The Thonglor

    4.2 (652 reviews)
    ModerateThai, Desserts, Soup
    Closed 11:00 am - 3:00 pm, 4:00 PM - 11:00 PM

    Order The Thonglor Takeout or Delivery

    The Thonglor Photos

    Business Info

    THE THONGLOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Stephanie C.

    Popular Thai restaurant with seating for about 20. Portions are generous and food is dished up pretty fast. We enjoyed most of the dishes we ordered; some were really spot on while others were a bit different from what we were used to.

    Outside signage
    Jason S.

    This was a really cool place. The interior is tightly packed and cozy. It's like they wedged it in between two other restaurants. Oh wait. They did! But it's cool. Everyone is close together and sociable. You're mixed in with college kids, business professionals, families on vacation. It's great! The food was delicious, served fresh, and the portion sizes are just right. The service was really good as well. They check on you regularly and refill your water before it empties. But they aren't annoying about checking on you. It's just the right amount. All in all I would come here again.

    Outside
    Sofyan S.

    Delicious restaurant with amazing food. I usually try to get takeout here whenever I visit SF for work. I've gotten the Pad Kee Mao, the papaya salad and the duck curry with lychee. Previously I've had the Pad Thai and Panang curry. All were delicious. This is essentially a hole in the wall spot with not too much seating inside so I'd highly recommend takeout or delivery from this spot. Service was solid with my pick up order from door dash being there with no issues. Overall recommend this restaurant for tasty Thai food.

    Menu
    Frank T.

    This is a very small low profile Thai restaurant close to Union Square. I had a late lunch after morning meetings and this was the closest to the Hilton. As you can see from inside, there is not a lot of seating, but after lunch crowd is open. This place cooks authentic thai food. The curry is outstanding and ingredients fresh. I ordered the green curry with chicken, green beans, eggplant, thai basil and green peppers. I asked for thai spicy and they obliged unlike other places that are afraid to serve Americans thai spicy. They charged $1 extra for that but it was ok since i could tell they added freshly cut jalapeños and thai peppers. My winter sinuses were finally opened. Had a side of their fried prawns which were very good and not greasy. The entire menu looks good and I saw the table next to me order stir fried rice thai fried chicken. Looked very yummy with big chunks of fried chicken. Will be back.

    Pad Thai and Pineapple Fried Rice w/o soy sauce (food allergy)
    Kay O.

    This was my first time at this particular Thai restaurant. Parking is scarce, but Man- it SMELLS delicious as you walk in! We were lucky to be seated at 5p before the dinner crowd showed up on that Sunday evening and ever customer smelled to lick their plates/bowl clean! I think we were the ONLY table that couldn't finish our dinner! Hahaa We got Shrimp/chicken pad Thai, Pineapple Fried Rice w/o soy sauce (food allergy), and curry pockets with a mint lemonade and Thai lemonade. Everything was tasty and filling! I especially loved the dipping sauce for the curry pockets! It was like a sweet and sour sauce. We will definitely be back! I want to try their curry and Roti! Another table ordered that and it smelled heavenly and looks like a lot of flavor! Hee

    Hell B.

    to go order - on top of not receiving any sauces, napkins or utensils, everything we ordered was completely full of grease. inedible curry, even after mixing. we really relied on the good reviews which made our experience even more dissapointing. /:

    Khuyen V.

    I appreciated that this restaurant was walking distance to our hotel. The restaurant is very tiny and narrow. Everyone was sitting close to each other, but the food proved why everyone packed this tiny place up. Loved the papaya salad and the mango sticky rice dessert! The soup I had was ok. Service was quick and efficient, as they were trying to get everyone in and out. The takeout orders were just as busy as it was dining in. Keep at it! :)

    Vegetarian Rolls
    Paola J.

    As a Thai food lover, I was not disappointed with my visit at The Thonglor. I was impressed by the Thonglor Curry which consisted of fresh kabocha squash and vibrant veggies in a flavorful red curry. I would highly recommend ordering a side of coconut rice. As it was the perfect pairing to this curry. We also ordered a side of vegetable rolls which were great for sharing. This restaurant is vegan and vegetarian friendly, with a variety of options for those craving a plant-based dish. I will definitely be coming back the next time i'm in SF!

    Interior
    Sally Y.

    We arrived super early around 5pm and there were plenty of seats! We ordered the weekly cashew (added chicken) special w/ Thai iced tea, tom yum soup, khao mao (skewered pork), papaya salad, fried chicken set meal, lychee duck curry, and mango sticky rice for dessert. It's all very authentic, yummy and the Thai pop music made us feel like we're in Thailand!

    Drunken noodles
    Debbie F.

    Tiny little place in a great location across the street from 2 theatres. The food was tasty and nice portion size

    Roast Duck
    Jennifer O.

    Clean, classic Thai restaurant with a cheery yellow storefront keeps prices in line for the high quality of food they serve. You'll have a difficult time ordering since many items on the menu look tasty and items coming out of the kitchen for other tables will have you flipping pages yet again to make the right choice. If you're wavering, try the roast duck with rice, it was a standout: Juicy, thick slices of delectable, perfectly cooked duck ($22.50) on a bed of bok choy. Raad Na with beef ($18) seemed to lack a depth of flavor but they really aimed to give me the dish I wanted including how I wanted the noodles cooked that were nice and chewy. The portion was quite large; I took much of it home. Another standout- and don't miss out- is the fried calamari appetizer ($14) with a plate piled high with fresh calamari with a shatter crust that made it even more delicious. To-go orders were as brisk as dine in was busy. There were a good amount of locals in addition to tourists who found their way there. Somehow the tiny kitchen fit at least 4 cooks keeping the line moving. Two servers worked hard and kept up with the dining room and orders ready to head out. The only criticism is the broccoli in my Raad Na was a bit past its prime (but still crunchy) and pink ginger is a personal pet peeve but other than these very small quibbles, this restaurant is firing on all cylinders. Head to the theater district of Union Square or get delivery from The Thonglor. Street parking around the corner on Mason wasn't difficult: Meters end at 6pm and my car was left alone.

    Pad Thai
    May W.

    Convenient spot to eat at right before a show at the Curran. The restaurant itself is a bit small with only 5 or so tables and max seating of 20-30. The food was (pad thai and pad see ew) delicious and really hit the spot. Service is quick and nice. It was pretty crowded at 6pm on Tuesday night right before the Kim's Convenience show across the street.

    Thai Iced tea
    Derek S.

    Came by for lunch the other day and it was a rather mediocre experience. Despite stating that the restaurant opens at 11 am on Yelp, the restaurant didn't open until 11:30 am... Thonglor is located in the touristy Union Square and serves Americanized-Thai style food. Dining is indoors exclusively with a few tables indoor along with an open kitchen. The loo is in the back. Started off with the Thai Iced Tea and it was decent. It's the typical Americanized watered-down Thai tea, unlike the super strong ones in Thailand... bummer. Moved on to the moo ping pork skewers and it was a disappointment. Typical skewers feature fatty pork grilled on a charcoal grill. This version was a piece of lean pork with a marinate and it seems like they used a gas grill as the grill marks were few and far and in between... The crab fried rice was also mediocre. The flavors on the fried rice were quite flat and the raw onions seemed to have been sitting around. There was a generous toppiong of crab though. ~$53/head for lunch with plenty of leftovers.

    Tom Yum Noodle Soup

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    The Thonglor Reviews in Other Languages

    Ask the Community - The Thonglor

    Does anyone know if they will be open for thanksgiving? We are in town only thanksgiving day but have been dying to try Thonglor!

    Sorry. We wii be closed on Thanksgiving day. We will reopen the next day at normal time.

    View All 2 Questions

    Yuji

    Yuji

    4.7
    (87 reviews)
    1.1 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Yuji is hidden in plain sight - it's right along the main street of Japantown, upstairs of popular…read morespots like Fermentation Lab with little to no signage in front or around the store. The shop itself is clean and simple, accepting reservations only for its 9 seats. It's pretty cramped as the seats are wide and you may end up elbowing the party next to you, and it's almost like that Unblock-Me app when you need to reconfigure people when you get up to go to their tint restroom. There's several courses to keep you satisfied throughout the night, and they update their menu each season. Every was good but nothing really wow'd me as the flavors were balanced, but sort of one-note.

    Photos
    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Matcha crème brulee
    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    1.1 mi
    $$

    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    How did SF go from having basically no good ramen options 10 years ago to having all of them,…read moreeverywhere, in multiple styles? While it is somehow still not as concentrated as San Mateo (in terms of ramen shops within walking distance), I do appreciate that there is an abundance of them such that you don't have to desperately line up for 1 hour just for a bowl of soup. Hinodeya is a mainstay at this point. It's likely not even exciting to the locals, and nobody makes a special trip for them. There are multiple locations all over the city, and the Japantown one is one of the nicer locations with outside seating that isn't super crammed. They have a lot of different broth options here, but the shop is mainly known for their dashi (light seafood based) broth, and it is actually quite good with a lot of umami and freshness. Whenever I'm hungry but have no patience, I tend to wander into Hinodeya knowing that the ramen would hit the spot. Is it the best ramen? That's up to you, but it is definitely one of the most available in the city, and much better than the average in this nation.

    Photos
    Inside restaurant
    Inside restaurant
    Spicy Miso Ramen
    Spicy Miso Ramen
    Chicken Karaage and Green Gyoza

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    Chicken Karaage and Green Gyoza
    Hed 11

    Hed 11

    4.4
    (127 reviews)
    1.1 mi
    $$$$

    I really enjoyed the food, ambience, and service. The 11-course tasting menu was beautifully…read morepresented, tasty, and very creative. I could still taste authentic Thai flavors, but elevated with a different level of inventive preparation and cooking techniques. Overall, it was an excellent dining experience. I will definitely return, and I'm looking forward to trying their lunch menu next time.

    My friend and I came here for a girl's lunch to enjoy their $45 special. I was pleased to see there…read morewas a vegan option here and was excited to try it. My friend ordered the duck. I ordered the Lion's Mane Mushroom. *A lovely note for the vegans and lactose-intolerant: there is a dairy-free option for the Thai iced tea (made with coconut milk). Given that this was a Michelin guide restaurant, we had certain expectations of the place and sadly we were disappointed. While the service was friendly and the server knowledgeable on the menu, the service itself was severely lacking in detail you'd expect from a $$$$ type of place. Our drinks came out first, followed by the appetizer, then came EVERYTHING ELSE all at once. Papaya Salad Daikon Soup Trio of rice (purple, brown, white) Curry + protein (duck for my friend, lion's mane mushroom for me) We tried to tackle the soup first. It came in an artsy looking bowl with undulated/rouged edges that was awkward to drink from but equally awkward to spoon the soup from. The daikon was VERY WOODY. Both my friend and I awkwardly spit out splintery fibers and left them on our plate. Some of my daikon chunks were fine but my poor friend had double the amount of woody mass collecting on her plate which was really unsightly, especially when you're supposed to be at a nice place. I can't say I've ever encountered this with daikon before at a restaurant. It's pretty easy to see which parts of the daikon are too mature to use. Next we tried to get on to our entree as that was cooling quickly. Unfortunately the curries were already somewhat congealed by the time we made our way to it. The vegan one was pretty good, but again, I had some woody bits in my food. I don't know if that's from the mushroom or if it was from another ingredient but the splintery clumps amassing on the side of our plates was not what we had imagined we'd be doing at a Michelin guide restaurant.... My friend's duck wasn't much better. She complained about the awkward texture and wound up spitting out half of that one her plate. -not to mention, her meal was served to her without a steak knife. After waiting for much too long, she got up to go request a knife and walked the knife back to the table like a psycho. I'm not trying to sound entitled here, but when a restaurant is supposed to be "nice" and has "$$$$", you sort of expect a certain caliber of service. Having to go ask for a knife when you ordered a chunk of meat does seem like a miss. For what it's worth, the curries for both of us had a unique blend of flavors. My friend had a penang currty sweetened with lychee. I don't remember what kind of curry mine was, but it was tasty with a kick in the end. Curry to rice ratio was perhaps 1:3. We had to ask for extra curry to accompany the protein and rice to balance everything out. It would have just been so pasty and dry otherwise (you know, since everything was already congealed...) By the time we got around to our papaya salad, it had gone from chilled to room temp. While it was tasty, it wasn't as refreshing as the salad could be. We're not sure why all courses were served at once, or if that's how this specific lunch service goes? The best course of the day was 100% the dessert. Order the vegan dessert! "Mango-sticky rice ice cream". It was a homemade mango ice cream with coconut milk base. It sounds basic but these ingredients were masterfully put together to create something truly unique. Not sure where the rice was in this whole situation, but who cares! This dessert was incredible! Lightly sweet, creamy and freshing. It arrived like a piece of art, like a glossy, glimmering mango sculture. The way that chilled mango puree spilled over, coating the ice cream underneath... It clung on to the ice cream layer just barely coating it for most perfect combination of sweet and creamy. It was unfortunate I got the last one for the day. My friend had the cheesecake which she said was tasty but not mindblowing like my mango ice cream. It also was... not so glorious. In fact, it looked small and flat, like a half used stack of mini post-it notes. All in all, it was a fun experience. The dishes were familiar favorites with a creative twist. For $45, it wasn't bad but I don't know about coming back for the $$$$ dinner experience based on this visit. Maybe we'll be back for the $40-$45 prefixe again in the future.

    Photos
    Inside
    Inside
    Thai coconut pancake with caviar | @wha.eva.eats
    Thai coconut pancake with caviar | @wha.eva.eats
    Yuzu sake and lemongrass pandan

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    Yuzu sake and lemongrass pandan
    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.2
    (847 reviews)
    1.1 mi
    $$
    Locally owned & operated
    Vegan friendly

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    Order: Pad Kee Mao tofu level 3, do not take the spicy level lightly because it lingers. overall…read moreflavor was soy sauce based with extra wide noodles for the base that could have been softer, carrots and broccoli for the veggies. Toasttab for online ordering was straightforward. There was not a choice for level 2 spicy level though. There is a wait for the food during lunch hour. Lots of tables available for dining. Lively interior with neon signs and a TV.

    Photos
    Bangkok Street Thai Street Food
    Papaya Salad and Waterfall Pork Salad
    Papaya Salad and Waterfall Pork Salad
    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

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    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

    The Thonglor - thai - Updated August 2026

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