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    HINODEYA Ramen Japantown

    4.2 (2.4k reviews)
    ModerateRamen
    Open • 10:00 am - 10:00 pm

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    Spicy Butter Miso Butter Corn Ramen
    Aaron K.

    Hinodeya has been a ramen mainstay in the city for a long time, and for good reason. Their dashi-based broths are always so light and clean without sacrificing flavor, which I especially appreciate in a city where ramen often leans much richer with tonkotsu or miso as the more prevalent options. The broth has such a deep umami character, and I especially love it in the hamaguri ramen, which comes loaded with littleneck clams. There is just something about a seafood dashi ramen that feels incredibly satisfying. On my most recent visit, I went for the seasonal Tokyo Seven Duck Ramen instead, and it was excellent in a much richer way. The chicken-based broth was the perfect foil for the perfectly cooked and sliced duck breast on top, and the thicker wavy noodles worked beautifully with the bowl. It also came with a perfectly jammy egg, and the charred negi was an underrated highlight since it added sharpness, crunch, and a little smokiness to cut through the richness. My partner ordered the Spicy Butter Miso Butter Corn Ramen, which was even richer and more about buttery corn and miso umami than overt heat. The spice level is definitely more subtle than the name might suggest, but the bowl was still very satisfying. It is a bit pricey for ramen, especially the duck bowl at $34, but the portions are generous and the flavors have always been there for me. That said, it is hard to make this a regular option when there are so many great options in the Bay Area.

    Crispy Chicken Karaage (but was not crispy when delivered)
    Manny Y.

    Ordered from DoorDash. Hinodeya Ramen, chicken karaage, shrimp tempura and side spinach. The ramen was well packaged. I didn't take a photo. The ramen was tasty. It has two slices of pork and half and egg with bamboo and spinach and thick ramen noodles. The chicken karaage was a bit disappointing. It was not crunchy though I out in air fryer and got better. The shrimp tempura was crunchy and tasty. It came with a green spice you spindle in along with lemon wedge. Overall pretty decent for delivery

    Planted inside by the cherry blossom
    Juan V.

    The search for good ramen in San Francisco has always got me going to one particular part of the city. Japantown has many places with good ramen and it's sometimes depends on which flavors you are seeking. Some like their ramen salty like some in SF. There is a dependable place in San Francisco which has been making good flavored ramen in the home of the rising sun Japan since 1885. This location is the first US location and it's been on Buchanan street in San Francisco for a decade and it's called Hinodeya. On a Japantown stroll I landed at Hinodeya. This location has indoor and outside seating. Hinodeya does not offer any sushi, poke, or sashimi and it's strictly focused on ramen. I chose to have my ramen inside just in case some birdies drop something on my ramen from the sky. The menu has lots of ramen choices like their classic Dashi ramen and also their Tokyo Duck ramen. I decided to stick my regular order of the Umami Tonkatsu Dashi ramen with a pork cutlet , shittake, egg, and corn. The noodles were soft and had a descent pull to them and they were slurpable. The broth was tasty and not too salty like some in SF. Overall a consistent place serving you traditional ramen that started in 1885 from the land of the rising sun. There is many items to choose from at Hinodeya you be doing some menu "reading" a good place for a "social meeting "good for indoor and outdoor "seating" Hinodeya is the place in Japantown for drinking and "eating" At Hinodeya some are doing some noodle "slurping "some show their appreciation for their meal like some on my social media by "burping "because all the Ramen flavors blended together are some how" working "people are outside hanging out yapping and birdies in SF are "chirping "

    Cali S.

    Truly stellar ramen at Hinodeya! A few friends and I were in San Francisco for the day are were carving ramen after a morning of strolling around. We were recommended a spot in the Japantown Center Mall, but settled on Hinodeya after checking Yelp. It turned out to be a great choice. We were greeted upon entering the restaurant and someone rang what to believe to be a gong?! It was a very fun addition to our experience. We were shown to a table and started browsing the menu. The interior was very clean and neat. There are plenty of options, including some for vegetarians/vegans. My two vegetarian friends ordered both of the vegan/vegetarian ramen options and were raving about them. I ordered the Hinodeya (house) ramen and it was delicious. The broth was so flavorful and the noodles were perfect. The table is set with crispy garlic or onions (can't remember) and a chili blend which were yum on top of the ramen. My friends ordered the spicy miso ramen and was satisfied despite it not being very spicy. We had great service the entire time and the prices were very reasonable. Hinodeya is a gem I will be revising on future trips to San Francisco!

    Creamy Ramen (Vegan)
    Michelle Z.

    Cozy space inside -- lots of seating indoor and outdoor. Good spot for bigger groups too. The menu here is more limited than the hinodeya on Chestnut, but I tried the vegan creamy ramen today and it was so good! It's a soy milk based broth but the flavor is very rich and I loved the kale & sweet tofu skins. The ramen is also made of spinach and has a thicker consistency/lots of chew. The portions are always huge and service is very quick and efficient. It does get pretty loud inside when packed but the vibe is lively and bright.

    Hamaguri ramen
    Karina S.

    My go to ramen spot in Japantown, I appreciate how they have plenty of both indoor and outdoor seating and minimal wait times every time I've been so far. Located right across from the Japan Center on a street with a number of other restaurants. I love their Hamaguri ramen (and adding the chili powder at the table to it), the serving of clams is always so satisfying and I love how it goes with the light dashi broth of the dish.

    Spicy Miso Ramen
    Emily N.

    This was the best ramen i've ever had in my life. I had the pleasure of hearing about this place from my best friend who saw it was one of the top places to visit in Chinatown San Francisco. The wait list for neighboring ramen spots was 45 minutes-1 hour at 7:20pm on a Friday. We were worried this place would be swarming with people/ a long wait but the outdoor seating was being seated immediately. I immediately knew I wanted a warm meal/broth to cope with the windy weather. The Spicy Miso Ramen did the trick! The broth was creamy and tangy but had a delicious undertone of green onions. I was over the moon impressed with the flavors and thickness of the noodles. Cannot recommend enough the quality of broth and flavor this places puts in its food.

    Tracy B.

    Stopped here for a lite lunch. This place did not disappoint. We shared 3 appetizers and some cold sake. It was a beautiful SF day so we dined outside. Service was great!! I love the fact this this place is so close to where i live and the prices are pretty reasonable as well. They have the BEST spicy edamame if ever had. So spicy that my eyes were watering. We also tried their vegan gyoza whip was extremely delicious. I look forward to coming back.

    Hamaguri Ramen (Littleneck Clams)
    Wendy H.

    We came here for lunch. We were seated right away. Restaurant is clean. Service was fast. I ordered the Hamaguri little neck clam ramen. That was good. They didn't skimp on the clams. The soup was also light. A very filling lunch.

    Hinodeya Ramen (House Ramen)
    Wil G.

    Clara. Had a great time here at my family's favorite ramen spot. I wanted to thank Clara for her amazing hospitality and kindness. We had a lot to order and try. Many great recommendations from her! We arrived before the lunch rush and we're seated very quickly. My family loved how each new customer gets to use the little drum and the entire staff will then welcome you! This restaurant is very clean and well organized. Some spaces are a little tight but they make it work. The food was always excellent. They have spinach noodles if you wanted to try something different. I enjoyed the vegetarian Yuzu ramen. My family ordered the HOUSE ramen. Both really delicious. Thank you again to Clara for taking great care of our table! See you guys soon!

    Khanh N.

    UPDATE: The owner reached out to us shortly after our visit and handled the situation very professionally. They not only refunded the ramen with the issue but generously refunded the entire meal for our party. I truly appreciate the follow-up, accountability, and care--it made a big difference. I came to Hinodeya Ramen today with my partner, and this visit was really disappointing, especially considering I've been coming here for years. On a positive note, my Tokyo Duck ramen was actually very good, great portion and rich, flavorful broth. We also had gyoza and hot sake, which were enjoyable. Ambiance was a bit noisy. However, my partner ordered the beef sukiyaki ramen, and when it came out, there was a thick, short, wavy hair in the bowl, clearly not something that should ever be in food. This is a serious contamination issue. We tried to get our server's attention, and I understand it was busy, but being busy is not an excuse when it comes to food safety. Eventually, another server came over. We showed him the issue, expecting at least a proper apology or some explanation of what happened. Instead, he just took the bowl away and said a quick "I'm sorry" no explanation, no reassurance, nothing. They brought out a new bowl of ramen, but at that point, the experience was already ruined. It's hard to continue eating normally after something like that, it honestly just stays in your mind. What makes this more frustrating is that I've been here many times before with friends, family, and coworkers, and when everything goes right, it's great. But when something goes wrong, the response is just a simple "sorry" with no accountability or communication. Even on my last visit a few months ago, the broth was bland and the response was the same just "I'm sorry." At a minimum, for an issue this serious, there should be clear communication, reassurance about food safety, and a more professional response. Because of both past and current experiences, I don't think I'll be coming back. I really hope they improve their service and train staff to handle serious situations like this more appropriately.

    Looking out the window.
    Lisa H.

    I haven't been to ramen in this area in a long time. This spot is across from a spot I used to frequent and though this place was familiar in name- I wasn't sure with whether this place has been acquired by someone other than it's historical legacy(which is common these days and then the quality immediately suffers with "saving money " =lower quality food. Such a bummer-so I wasn't sure & nervous. The combinations were kind of limited too. I tend to be a miso or tantan ramen person. The TanTan (cover picture)had a bunch of stuff I didn't want- spicy ground pork and something else..the miso ramen only came in spicy or spicy with corn. I was torn- but it was a cold rainy day and I needed to warm up. So I just went with the regular spicy Miso Ramen. (They said it's not too spicy)-with corn is + $2 So it came- and was so delicious! I think I get in my head of making my own ramen and those costs- what you forget is a well built broth! (Which this was.) On the table is this jar of Crunchy fried garlic and something-so delicious-I kept adding it. Was super happy and satisfied! The lady checking me out- with the bill was from Osaka to which we were both surprised-I am from nearby. So a good laugh- but i didn't ask if it's still Japanese owned. When I entered it was pretty empty to where one can't tell if it a local busy spot like my last place I used to go. But in my wait time and eating- the place was Full! They beat the drum each time people enter. I sat near the front door so my view was the front door and a window to the outside. Inside seemed cozier. I recommend that- the cold air keeps hitting you where I sat. They only offered me the front little table or I had to sit at the counter-which doesn't suit me. But-It was totally delicious- the on table toppings adds an extra 1/2 to full star for me.

    Matcha beer
    Curtis T.

    This ramen restaurant is located in Japantown and has indoor and outdoor seating. The broth was freshly made and paired well with the matcha beet and other items on the menu. Service was courteous and friendly. This place can get busy so it's a good idea to come early for dinner.

    Umami Creamy Tan-Tan-Men

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    Page 1 of 59

    HINODEYA Ramen Japantown Reviews in Other Languages

    Ask the Community - HINODEYA Ramen Japantown

    Does Hinodeya still offer kelp noodles as a substitute?

    I see that there are GF noodles available, but is there an option for the broth and other ingredients to be GF? As in, safe for those with allergies?

    I think all ingredients gf, ask the staff to confirm

    Vaccination card required?

    Not required any more.

    Are there any gluten free options?

    I know there are Vegan options not sure about gluten free.

    Are dogs allowed?

    At their outdoor seating area, yes

    Is there vegan options for the Ramen?

    Yes! Their creamy ramen is vegan and was so delicious (I am non vegan)

    When ordering take out, are the noodles separated from the broth to prevent sogginess? I would think that it is but thought I'd confirm. I tried calling but no one picked up and photos don't depict this.

    Yes, everything comes separate and it is amazing. You have to try the vegan creamy ramen, it's the best I have come across....

    Any way to contact them besides phone? They never pick up.

    Nope. They don't answer! I ended up walking in and ordering. Waited about 15 mins.

    How long is the wait if arrive around 5:30 weekday?

    I would say about 40 minutes... Great place

    Are u open on Labor Day. Sept 3 3018?

    Website says open holidays but closed Tuesdays.

    Is the Food here MSG free?

    Did you know, msg naturally occurring, and is found in many foods you eat everyday.

    Don’t See Your Question? Ask Away!

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    Mensho Tokyo - Vegan Miso

    Mensho Tokyo

    4.1(3.4k reviews)
    0.9 mi•Lower Nob Hill
    •$$

    Waited about 30min at 730pm on a Monday night. The line moves relatively quickly, but there are…read moreonly about 30 seats inside. The line was twice as long at 830pm, so would recommend coming earlier. Service was very quick, food came in less than 10 minutes. I really enjoyed the TKO Ramen as compared to the Classic Toripaitan it was more unique and flavorful. If you want something you can only get here, I'd go for the more unique options like TKO. For the TKO, they really packed it with garlic and the fried carrots paired very well. The Classic Toripaitan was delicious, but more similar to Ramen you get elsewhere. Love the chewy noodle. Portions are on the smaller side. Given the small restaurant, would recommend coming here as a smaller group. Parking is pretty easy since there's usually street parking around the block.

    After trying Mensho, I understand why there's always a line! Once we were seated and ordered, the…read morefood came out quickly. The place itself is small so expect to be sitting next to someone. They do have plastic dividers on the table to separate parties though. I had the vegan GKO and was surprised by how creamy the broth was, especially for a vegan ramen. The vegan fried chicken was a creative twist, too. It looks like regular chicken karaage on the outside, but it's actually made with mushrooms! Tip: arrive about 20 minutes before opening for a better chance of getting seated when the doors open and avoiding a longer wait.

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    Nojo Ramen Tavern - Our signature ramen!!

    Nojo Ramen Tavern

    4.2(1.4k reviews)
    0.8 mi•Hayes Valley
    •$$
    Free WiFi
    Outdoor seating

    Alright Yelp friends and others, strap in for this. I really don't leave reviews but I've been here…read moreseveral times and feel compelled to share about my experiences eating here. For some background I actually lived in Tokyo and also have worked in restaurants for a few years ranging from your favorite Mexican joint to high end dining, so I know a little about ramen and service. I understand ramen is completely based on your own palate and opinions so I will try not to yuck anyone's yum here. That said this pace is extraordinary. The service is always 10/10 and impeccable. I'm consistently left speechless by the amount the staff knows about the menu and their different offerings. They are so efficient and wonderful. Do you want to be in an out!? Too easy for these pros! They will have you checked in, fed, and happy within 30 minutes of walking through their door. Want a sit down for a nice date night? Easy! They will talk you through menu options, what food goes well with what beverage you want or whatever your palate desires and will not rush you. I cannot emphasize this enough, the service is incredible. Now for the food... AMAZING. 10/10. I have never left here wanting for more... trust me that happens to me as a big guy lol. Their chicken paitan soy sauce ramen has become probably my favorite ramen I have ever had. Nothing out of that kitchen has ever disappointed me The prices are a bit expensive and it may not be for every week or everybody. It's around 25$ just for the ramen and is a special occasion and treat for me. I really do wish I could eat here more often So all in all, if you're looking for a good ramen place with amazing service and food, please check out Nojo. I love them so much and am looking forward to continuing eating here and enjoying all their amazing work.

    The chicken ramen is really good. Broth is viscous and gelatinous in the best way, without feeling…read moreheavy. Noodles are quite special - they taste so fresh, bouncy with the perfect bite. Salmon hand roll is in taco format - not cheap but very delicious and tender fish, and plenty of ikura.

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    Nojo Ramen Tavern - Chicken chashu, Ginger, Corn, Daikon sprouts, Green onion, Yuzu peel, 
Ear mushroom, Radish

    Chicken chashu, Ginger, Corn, Daikon sprouts, Green onion, Yuzu peel, Ear mushroom, Radish

    Nojo Ramen Tavern - Shio Ramen with home made chicken meatballs.

    Shio Ramen with home made chicken meatballs.

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    Ippudo San Francisco - Karaka Spicy Ramen, 9/10! So much flavor and minced tofu on top

    Ippudo San Francisco

    3.8(1.6k reviews)
    1.4 mi•Union Square, SoMa, Financial District
    •$$

    Great food Good amount Portions for the food…read moreService was great Will definitely come back again

    First and definitely last time dining here. Food is pretty mediocre but customer service was…read moreatrocious. I've ever felt so unwelcome at a restaurant before. We were a group of 5 (4 adults and 1 child) and needed a place to unwind and eat at after a long day at Pokémon Worlds XP. After standing and walking around all day, we were relieved to find something nearby and the wait didn't seem too long. We put our name on the waiting list and the server called our name to be seated so we went and sat down. During this time our friend had gone to move his car but they never mentioned that our entire party had to be present to be seated. We proceeded in ordering for 5 of us and it actually took awhile for anyone to take our order. As we sat waiting, the server who seated us started giving us a hard time about our missing friend. He continuously harassed us and even passive aggressively moved our tables apart stating that he would give our table away if our friend didn't return. We had explained that our food order was already placed and since we were all waiting for our food anyway it shouldn't be a problem. Additionally, he was the one who seated us instead of making us wait for our entire party to arrive to be seated. Eventually, our friend arrived and the server had started to raise his voice in front of everyone including the child in our presence. The manager got involved and helped deescalate the situation but the situation had already left a bad taste in our mouth. There were also some hiccups in our order and apparently certain things ordered weren't even placed. Overall, with so many food options nearby there really isn't a reason to pick a place that doesn't value their customers.

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    Ippudo San Francisco - Inside. Dining room. Busy on a Sunday early afternoon.

    Inside. Dining room. Busy on a Sunday early afternoon.

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    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(355 reviews)
    0.5 mi•Tenderloin
    •$$

    I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

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    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

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    HINODEYA Ramen Japantown - ramen - Updated October 2026

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