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Kui Shin Bo

3.8 (1.1k reviews)
ModerateJapanese, Sushi Bars
Open • 11:30 am - 8:30 pm

Order Kui Shin Bo Takeout or Delivery

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KUI SHIN BO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Kui Shin Bo

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R B.

Okonomiyaki, Okonomiyaki, Okonomiyaki!!! Everybody screamed for Okonomiyaki! I only hope they put this on an ad! Come here for the best service, most authentic atmosphere, and obviously, the tastiest Okonomiyaki in San Francisco! So fresh that the seafood is still moving! With vegetarian option! And hey, like the sign says, if you don't like Okonomiyaki, they have an enormous menu with other things like sushi, Ramen, and so much more! But really, the cute manager is definitely the one to come for. You know who you are.

H18. Sashimi Cucumber Roll, H8. Baked Salmon Roll
Erin E.

The restaurant was pretty busy (I think there was a birthday), but we got seated inside pretty quickly considering how small the restaurant was. I wanted something light so I got the cucumber sashimi roll which was very refreshing. Not a lot of Japanese restaurants use cucumber to replace the rice so this was pretty neat. My partner got the baked salmon roll which he said was very delicious. The lady serving us was very sweet. However there was another lady who came to take our stuff and stuck her finger in my Coke can that I was still drinking. After sticking her finger in it, she asked if I still wanted it (to which I obviously responded "No"). Overall, the restaurant was cute and small, and the food was very tasty.

R7. Shio Ramen
Herman X.

Small little place on the top floor of the eastern side of the mall. Seated right away for 2 guests. They have a huge menu with lots of items to choose from. We both chose a type of ramen. Compared to the replaces the prices are about the same but this place feels like there's less ingredients than the other places. The noodle portion was small. 2 pieces of pork and some mushroom. I was not full after eating this. Next time though, I would definitely try their other menu items.

Maricella T.

When in Japantown you've gotta have some noodles and sushi, right? This place was recommended so we stopped by after shopping. We were seated in the tiny nearly empty restaurant immediately but the server took so long to even get to our table to bring menus or get a drink order. Needless to say, we gad to wave him over and he wasn't very friendly. But we stayed and put our orders in then proceeded to wait even longer for our food. The wait was worth it though! The chirashi bowl and sushi were so fresh. The ramen was full of flavor and perfectly done and the salmon was flaky and so tasty. If you have plenty of time on your hands, this is the place for sushi when in the mall at Japantown.

Kathleen B.

This place is on the second floor of the Japantown mall. Went with someone in crutches, and there's a lot of stairs. Elevator is on the other corner of the center, so you do have to go a little around to get there if you need an elevator. Not too bad though. Small restaurant. Most of their tables are great for a group of 4 but I'm guessing they could just push together tables if your group is a little larger. Service was good. All our dishes were great. The sushi wraps were good but they can be a bit messy. 2 sushi wraps, 1 ramen, 1 sushi roll, seaweed salad, 2 sodas, came out to about $90. We'll be back to try more.

Samon Mango roll (left) and Rock N Roll roll (right)
Reshma B.

Small unassuming sushi spot on second floor of Japan Center Mall. The restaurant is on the inside part of the floor, so no windows, which made it a little dark. We were seated pretty quickly on a Sunday evening, and there were a couple of other parties there. They had a sign advertising a special where you can order two items from a list and it comes with soup, salad, and rice, but we ended up just splitting two house special rolls - the Salmon Mango roll and Rock N Roll roll (tuna, avocado, spicy mayo). Both were delicious. I particularly liked the Salmon Mango roll - it was a perfect mix of sweet and savory. The rolls came with 8 pieces each and each piece was a good size, so it was plenty for two of us. I also got a Sapporo beer (bottle) to sip on. Overall, good experience - quick, efficient service and satisfying meal.

Monica R.

The Japan malls are great! We found this Japanese restaurant, we felt in Tokyo. The owners are really nice and friendly. The ambiance is totally like restaurants in Japan. The food is fresh and delicious! Good price!

Chicken teriyaki with California roll bento box
John P.

I ordered Kui Shin Bo to-go. When I was placing my order, I was looking at the bento box options and was surprised to see that they didn't offer a salmon option in the "pick two proteins" bento box. Instead, they had salmon listed as a separate dish that came with rice, salad, and miso soup. I thought that was a bit odd since it would make more sense if salmon could be chosen as one of the proteins in the bento box, but I guess that's just how their menu is set up. In the end, I ordered the chicken teriyaki with California roll bento box. It was decent...nothing amazing, but not bad either. Just a simple, straightforward bento box that gets the job done. Overall, it's a decent spot, but probably somewhere I'd only go if I didn't have other options nearby.

Menu
Bill P.

Skip the main entrees and go for the sushi Veggie tempura roll: the spicy mayo makes this place different than others. Shallots on top provide that crunch, comparable to another place that I reviewed recently. Place is tight with 9 tables. Older gentleman with a friendly face greets customers and manages the restaurant. They can be backed up with sushi orders. Lots to choose from on the menu

Colleen L.

Kui Shin Bo is one of those no-frills neighborhood spots that quietly delivers every time. The space is simple and unfussy, and the menu sticks to classic Japanese dishes without trying to be trendy or over-the-top. It's not fancy, and that's part of its charm. It feels like you just walked into a random spot while walking around Osaka. The food feels honest and straightforward, just well-prepared basics with good flavors. The ingredients always taste clean and fresh, and the flavors are balanced in a way that feels comforting rather than heavy. They have a pretty big menu with items from sushi rolls to bento sets to udon to ramen to sashimi. So there is something for everyone. I ordered the mackerel set and it was really simple and good (minus the extra bones). Really enjoyed the comforting meal.

Combo Okonomiyaki and Squid Maruyaki (Whole Squid)
Elvia D.

After a 15 minute wait for a party of 2, we were seated and given menus. About 5 minutes in, we were ready to order but didn't see our server for another 10 minutes after being seated. The okonomiyaki is a must try here, super flavorful with the right amount of ratio per ingredient. The whole squid was a bit more on the tougher side, but still finished the plate. The main problem I have was after finishing our food and trying to get our server's attention. It took 10 minutes to ask for our check, but we did not see him for another 25 minutes. I understand he's busy, along with the two other staff members, but it seemed to be a problem with multiple tables (some deciding to stand directly in front of the cashier area to pay and leave). I'm hoping it was just a one time thing, because the other menu items seem tempting to come back again. But, if you want are limited on time, I'd recommend checking out another place in the area.

Shrimp Curry
Mercy H.

Delicious Japanese comfort food. Seamless, effective service from the staff--zero fluff, which is appreciated during a quick lunch. Ordered the Shrimp Curry Rice. This is comforting, home-style Japanese food; the curry base tastes genuinely house-made and is well-seasoned, with a depth of flavor that separates it from standard takeout fare. The daikon, carrot, and potato chunks were cooked perfectly. Price point is reasonable for Japantown.

Curry rice
Brandi H.

My friend and I were looking for a lunch spot in Japantown that didn't have a crazy wait. We found this place online and went to check it out. It is located upstairs on the East Mall side. It is small inside but we got there at a good time where we didn't have to wait to be seated. I did their lunch special where you can pick 2 items to be served with miso soup, salad, and rice. Agedashi tofu (4/5): The tofu was nice and tender. The exterior was lightly crisp. It was served in a warm, savory dashi-based broth which was not too salty. Tonkatsu (4/5): This was good, standard tonkatsu. Nice and crisp. It came with a tonkatsu sauce. Curry rice (3.5/5): This was a bit basic but it paired well with the tonkatsu. The rice was nice and fluffy. The curry was a good amount of spicy and thick. The menu is pretty extensive so there is something for everyone. It isn't as busy as the other restaurants in Japantown so that is nice. I would probably come back if I need a quick meal.

Soba

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Reviews are mixed. Many praise the varied and authentic menu and cozy, homey atmosphere. Service is generally friendly and attentive, and people appreciate the good value lunch specials.

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27 days ago

i really like this place. very good value. tasty lunch specials. i like the fried seafood appetizer alongside the lunch special.

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23 days ago

Ordered Okonomiyaki, it was extremely bad. It was deep fried, greasy and crispy. They should not call it Okonomiyaki.

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Kui Shin Bo Reviews in Other Languages

Ask the Community - Kui Shin Bo

Do they have hand rolls?

Yes

Do they have dim sum?

Dim Sum 点心 is Cantonese Chinese food usually eaten late morning or lunch time. Not Japanese food.

Are there gluten free options?

Yes

View All 5 Questions

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So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

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Rintaro - Teba no karate

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4.2(1.2k reviews)
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Absolutely loved!! Lived up to the hype. Came to celebrate…read morean anniversary with my boyfriend and got the fall tasting menu-$90 (add on for the sashimi platter upgrades is worth it) an amazing deal for the city in my opinion. The ambiance was really nice outdoors, nice lighting and cute for a summer night. Every dish felt intentional and was executed well both presentation and taste, it's a great way to try different dishes all at once, and I will definitely be back to try more à la carte items. My favorite was the sashimi, katsu, and hojicha panna cotta. The cocktails (Ichigo and some other one) were not as memorable, although the option sake pairing looked interesting for those who enjoy! Service was also impeccable, they even served us complimentary sparkling wine for our special day! :) I would say this is semi formal vibe, and 100% need reservations on weekend.

Fantastic food. We did the fall set menu which was 90 pp. It was really filling and satiating. All…read morecourses were spaced out well. We came by 9:30 on a Sunday with a courtyard reservation but were seated at the bar. Not a big deal since it was great inside too but something to note if you're really looking forward to one or the other. Servers seemed like they had a lot on their hands and were trying to get through the orders and tables. I would say service for a restaurant of this caliber was good, but could be better? Food was great. Huge fan of the black cod (favorite), sashimi, and the minced chicken skewers. For the entree options between the chicken and amberjack katsu I'd go for the chicken. The fish katsu can be really overpowering and heavy but maybe that's just me. The katsu breading is done really well and it made for a great entree. I loved the thought put into each dish and how each dish was crafted with accompaniments like cabbage / cucumbers / hot mustard that really enhanced the main protein. We also tried sake and cocktails - I couldn't tell from their website or Yelp that they have a cocktail menu but they do! I was really happy with my yuzu chu hai, it was so refreshing and went great with the courses as a palate cleanser too.

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Rintaro - Interior

Interior

Rintaro - KUROBUTA TONKATSU

KUROBUTA TONKATSU

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TANNER at Roka Akor was our favorite server. He took the…read moretime to explain the specials, including the Wagyu flight in great detail as we requested. He was friendly, attentive, and definitely made our dining experience more enjoyable. We ordered the Wagyu flight and many other memorable dishes. The corn was excellent. I was impressed by the large variety of vegetarian options. The restaurant is large with plenty of seating. Great for a date or group. Make sure you make reservations in advance as it can get quite busy!

We came here for restaurant week $90 dinner. Pretty busy on a weekend so would definitely make…read morereservations in advance. Nice ambiance which made it seem upscale but interesting that we used wooden chopsticks. There were 4 courses, surprisingly each individual got every item within the course except the entree where you choose only 1. I went with the miso cod which was my go to type of protein. It was soft and melted easily. My partner got the lamb chops medium rare and enjoyed his choice as well. I felt the corn with soy butter that came with the entree was coated with a little too much butter Overall, everything was good but none of the items stood out drastically so a little on the expensive side. Each course came out at a reasonable time and we didn't have to wait. I did feel a bit rushed when the server came by to retrieve some plates but we weren't finished yet. Server was attentive, making sure our cups were filled. Nice place for a date or celebration though

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Roka Akor
Roka Akor
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Bon, Nene

4.2(588 reviews)
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Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

~4.5/5 We were a party of 4 and waited around 30 min on a…read moreFriday night ~7:30pm, it's a manual waitlist. Everything I had here was great, and the servers are really kind and welcoming despite it being busy. You may have to share a large table if you're a larger party because it's a pretty small place. Portions are a bit small, but filling because of the content. we got the: - chicken karaage - a typical karaage, nothing much to note - takoyaki - this was really good, outer shell was crunchy, batter inside was soft with a small piece of octopus - champignon pasta - it was good, noodles itself were more on the dry side, but were still packed with clean, savory and hint of seafoody flavors on top - mentaiko spaghetti - very cheesy and buttery noodles, my favorite of the night - maguro bowl looked a bit heavy on the rice and drinks - - sangria with seasonal fruits - it was definitely pretty strong sangria, also a big pour in a glass container - yuzu cocktails - pretty light, it was more sugary to me we also wanted to try their dessert of the day, but sadly it sold out. I would definitely come back again if I'm in the area!

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Tsukune

KUSAKABE

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4.6(1.2k reviews)
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one of my personal favorite omakases ever. the ambiance is exactly what you imagine -- dim lights,…read moreintimate -- but i wish we got to sit at the bar. nonetheless, the servers are amazing and kind. my favorite set had to be the third picture i included. every bite was just so unique and ugh i think about that set here and there the hokkaido uni was definitely a favorite of mine and im so happy i got to eat it twice. i would say that this was also the most freshwater eel i had and need to admit it was amazing as well

Overall Rating: 4/5…read more We recently dined at Kusakabe for their 18-Course Omakase ($210 per person). Overall, the quantity of food made it feel like a very reasonable value for high-end dining in San Francisco, and I would definitely return. The Courses & Food - Edamame Surinagashi (Silky Edamame Dashi soup with deep-sea red crab and caviar): Unfortunately, this first soup was a bit of a miss for me. It felt bland and needed salt; I was hoping the caviar would bring a pop of saltiness, but I couldn't taste it. - Otsumami (Seven kinds of seasonal Japanese appetizers): Served on a beautiful tray that I wished I could take home! Highlights included a squid dish in a savory black soup liquid that was so delicious I drank every last drop. The egg roll avocado bite was also fantastic--warm, crisp, and savory. However, the wagyu piece on the tray was quite dry, and while everyone else enjoyed their toro, mine came out noticeably stringy. - Four kinds of Sushi: These nigiri courses were phenomenal--even as someone who isn't a huge fan of wasabi, I devoured every piece. Highlights like the toro, eel, and amberjack were all outstanding. - Wanmono "Hamo Shinjo Soup" (Delicate Japanese pike eel "Hamo" dumpling in clear umami dashi soup): The fish cake dumpling soup had good flavor, though by this point I was starting to get full and couldn't finish the broth. - Four kinds of Sushi: Continued the streak of incredible nigiri bites. Mains Choice (A5 Oita Wagyu vs. Mehikari Kara-age): We split the two options across our party. The Mehikari Kara-age (shiny green-eyed fish fried crispy) was about 6 inches long, similar to a large sardine, but very meaty. It was battered and fried to absolute perfection--light, crispy, and paired with an amazing seasoning salt. WOW. - The A5 Oita Wagyu blew the previous wagyu appetizer completely out of the water. Both mains were on the smaller side, but given the total volume across 18 courses, we left completely full. - Four kinds of Sushi: The final sushi round was incredible. Surprisingly, my favorite bite wasn't a standard fish maki, but the uni--and I don't even normally like uni! Miso Soup & Sweets: A solid, comforting end to the meal. Service & Experience The staff was warm, welcoming, and polite throughout the evening. However, there were a few minor operational hiccups for a restaurant of this caliber: champagne was initially served in the wrong glassware, and a couple of dishes were placed on the table oriented backward. More noticeably, one of our main courses was delayed by about 10 minutes after everyone else's arrived, leaving our table in an awkward spot wondering whether to start eating or wait. Despite those small missteps, the service was genuinely friendly, the food was extremely generous for 18 courses at $210, and we had a great overall evening.

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KUSAKABE - Zen bathroom

Zen bathroom

KUSAKABE - Otsumami...

Otsumami...

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Eight Kinds of Sushi

Kui Shin Bo - japanese - Updated October 2026

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