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    Domo

    4.0 (1k reviews)
    ModerateSushi Bars, Japanese
    Open 5:00 pm - 9:30 PM

    Order Domo Takeout or Delivery

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    DOMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Domo

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    Nigiri
    Cathy H.

    I have come to this restaurant many times with friends or on date nights for dinner. It's a cute, intimate spot with some indoor and outdoor seating. If you come early enough, there usually isn't a wait. The nigiri and rolls here are pretty good, portion sizes are appropriate and prices are normal. Service is quick. If you're looking for a casual, go to sushi spot to satisfy your cravings in the Hayes Valley area, I'd recommend giving Domo a try!

    Black pearl
    Izzie L.

    Domo was a great experience for my friend and I! The outdoor seating was fine in 60-degree weather with the heat lamps. We came at 6PM and there was already a waitlist for indoor seating. What we ordered: + Black Pearl [4.5/5]: Great great umami roll. I think it could have some more depth like acidity or saltiness, but the black pearl roll is a great mouthfeel of fatty fish and caviar. + Castro Roll [3.5/5]: An average roll. + Poke Tacos [5/5]: HIGHLY recommend these. Super great portion for the price. Really delicious flavor. I think the ratio of fish to everything else is very well-balanced. Each bite has a great ratio of crunchy seaweed to a mouthful of fish to that umami avocado and sauce. I would 100% order these again as an appetizer. I would definitely come try again! The quality was pretty good, though nothing in particular blew me away except for the poke tacos. :)

    Trevor B.

    Great neighborhood sushi spot with great service. Came in right before last call and ordered the California crab roll and a spicy tuna roll. The sushi taste super fresh and the the prices are really fair. Great spot to swing by and have a couple rolls and roll on with your day. For two rolls and a bowl of miso was $35. They also have specials that are hand written on the glass wall inside with other options that aren't in the menu. It's not a very large restaurant so seating can be limited if it does get busy but the inside is very clean.

    Zesty salmon tempura roll Black pearl Jalapeño Hamachi
    Carinna T.

    Tried this place for the first time and I loved it! I came on a Monday night at 7pm, so getting a seat wasn't a problem. It's a smaller place though so that's something to keep in mind for a day that might be busier. The service was very attentive and friendly. I'll always order salmon collar if I see it on a menu and this one was huge! It's felt like a whole salmon fillet along with the collar. The black pearl roll was my favorite. It had a good seared flavor and the dollop of truffle pate on top wasn't overwhelming. The jalapeño hamachi was also a solid choice. I'd pass on the zesty salmon tempura roll next time, but I'm also not the biggest fan of shrimp tempura in general. I'll definitely come back here. I loved the quaint atmosphere and the generous amount of fish given in each dish.

    Joanna W.

    A cute place in hayes valley that has seafood options. It's a small place but has a good options and is in a good location.

    Minh B.

    Not the best tasting sushi, but the cute space and ambience definitely deserve recognition. Being in Hayes Valley, a prime location, they still manage to offer reasonably priced sushi. The rolls are quite large and filling, which is nice. That said, nothing really stood out as special. Even the Castro Roll, w/ a unique name, is basically just a rainbow roll. Still, it's a great spot for a cute outing or a quick stop for bare minimum sushi rolls.

    fire cracker balls
    Christina Q.

    such a cute date spot. it's soo romantic. the seating outside r all benches facing the road and they have a heat lamp above every single bench. also u can ask for a blanket, they'll provide one to keep u extra toasty. now onto the food. i'm impressed by the ratio of yuzu in some of the dishes we ordered. it worked wonders with the salmon citron and hamachi crudo (OUR FAV) i can't stop thinking about it!!! and the black pearl (scallop + truffle another heavenly pairing) also had that hint of citron that never once overpowered the fish even tho u can taste it clear as day workers there are also attentive and personable, i so so recommend!

    Negi Toro Roll
    Ashley S.

    This is a very small restaurant with a simple menu. We went on a Saturday evening, and the wait was surprisingly only about 20 minutes. The service was okay: slightly rushed, but understandable given the small space and quick turnover. We started with the Negi Toro Roll, which was pretty standard. The Black Pearl Roll caught our eye with its interesting description, and we were told it tends to be hit or miss. Personally, I thought it sounded better than it actually tasted. The flavors don't go that well together. The Sunkis Roll was better, because I liked the combination of salmon and lemon. The real highlight of the meal was the Poke Tacos. We literally debated ordering another round. They come as a pair, but you can add a third if you're dining with an odd number of people. Each taco is a crispy tempura seaweed shell topped with poke and a generous heap of seaweed salad. I'd come back for the poke tacos alone, but otherwise, the food didn't leave a strong impression.

    Linda Y.

    Cozy sushi spot with plenty of space right in the heart of Hayes Valley. I'm not a huge sushi lover, but I liked this this place wasn't just mood lighting and a high price tag. They had a good mix of rolls, and I left pretty satisfied after a dinner with 3 friends. They were pretty busy but there wasn't a wait on a Thursday night. Would come back and try more rolls!

    Sam T.

    Needed a quick bite and came to Domo as I heard they had ties to a very famous influencer's father. Not sure what I was expecting, but thought it would be more than low-quality nigiri. The service was good as they were attentive and seated me very fast. There is very limited seating. I opted into sitting at the bar as it was only available for parties of 1. The yuzu sashimi was good, but the nigiris were sub-par or low quality to my standard. It wasn't that great in my honest opinion. The sushi tacos were loaded, but just seemed like it was put together with a bunch of sauce.

    Crunchy California Roll and Domo Roll
    Nanase T.

    My boyfriend and I were in the mood for sushi after shopping in Hayes Valley, and we discovered Domo on Yelp. Due to their limited seating, they don't take reservations. We arrived on a Saturday around 7 PM and found the place packed, with a party ahead of us and maybe one table available outside. We opted for inside seating as it was chilly outside (but there were heaters outside FYI). We were seated within ~15 minutes at a table. There were ~4 tables and some bar seating inside. We quickly fell in love with the cozy, intimate ambiance inside. The tables were spaced out nicely, and the table size was perfect for all the dishes we ordered--no issues moving anything around. The staff was friendly. Here is our order for the night: Large Sapporo Beer and Umeshu (plum wine): I was thrilled to see umeshu on the menu, as it is my favorite alcoholic drink! I am used to having it with club soda, so it definitely felt strong, but it was still smooth and tasty. Miso Soup: Great appetizer. Edamame: Comes in a very generous portion, perfect for sharing. Crunchy California Roll and Domo Roll: These rolls were good but, unfortunately, a little underwhelming. They were tasty, but not incredible. Omakase (4pc): This was the highlight of the meal! The nigiris were top-notch and the fish was very fresh. We'll definitely be ordering more nigiris on our next visit! Our meal was the perfect amount of food to satisfy us. The total, before tip, was $104, which I think is a reasonable price for the quality of the food.

    Miso Soup
    Abeeha H.

    This place was so so so so so good I almost cried eating the domo roll !! This is a cute little restaurant tucked in Hayes Valley that you can expect a waiting list at upon arrival. It is so cozy yet classy inside and you are greeted by the amazing folks who work there. The star of this night was the domo roll, to which I have no words to say other than that roll was FIREEEEE like each bite felt like fireworks exploding :,) I could eat like ten of these in a row. If you are ever in the area pleasseeeee make sure you try this because WOW. Must come back and have again !

    Negi Toro Roll, Domo Roll, Castro Special Roll, Sashimi Salad
    Tiffany C.

    My friends and I were in Hayes on a Friday night and originally wanted to check out a different restaurant but the wait was way too long. We stumbled upon Domo on Yelp and although it's not directly on Hayes, it's a quick 2 minute walk away. I actually recognized Domo from an influencer I follow on socials! Her dad owns the restaurant! For a party of 3, we ordered a couple of things. For appetizers, we got the edamame, sashimi salad, and hamachi crudo. We got three rolls to share - the negi toro, domo, and castro. We also got a bottle of Riesling for the table. Everything was amazing! My standouts were the hamachi crudo and negi toro roll. The fish was really fresh and pricing was overall pretty good for SF. The service is fairly quick, and the restaurant is cozy. It's pretty small, so there's limited seating but feels intimate. Definitely a great spot for a date! I will be back!

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    Okaeri Japanese Bistro

    Okaeri Japanese Bistro

    4.4
    (526 reviews)
    1.3 mi
    $$
    Casual dining
    Family-owned & operated

    This restaurant definitely deserves all the hype! I was so nervous of having high expectations…read moresince I saw it all over social media + Elite list, but they exceeded all my expectations. I got a seasonal special donburi (Gouka Kani Donburi) as they shared they were adding new items to their menu. The crab on top of the rice was SO good and perfectly seasoned to go with the dish. All of the fresh sashimi was very thick, salmon was clean tasting and buttery. I have never tried the sweet shrimp but it may be my new favorite thing. All sides also perfectly complemented the main dish. Our server so sweet and thoughtful. She was very attentive and considerate throughout our meal. My friend's dishes all were very beautiful and tasted so nice too! The store is on the smaller side but can accommodate party of 4 comfortably. Larger parties may be more difficult to seat but I am sure they can help with reservations to accommodate.

    We came here looking for omakase, but realized that they don't do omakase during lunch. The server…read morelet us know that if we ordered the 8 piece nigiri, it was essentially the same as the omakase without the appetizers and dessert. We tried a bunch of different things and I'm glad that we did because the nigiri was not the best thing on the menu. I would come back here for the other things like the box set (otoro, wagyu, uni, ikura). The agedashi tofu was the best I've ever had. The teacup steamed egg was presented well but for the price nothing really that special. I suspect the price is high because of the caviar & ikura. It's not bad, but it takes a while, it's small and not anything that stood out like the agedashi tofu or the other items. The service was really good. They provided a small dessert for us because we were celebrating an event, that was a nice touch. Overall, id come back but maybe not for an omakase or just nigiri.

    Photos
    Bar area
    Bar area
    Interior (new management/new ownership)
    Interior (new management/new ownership)
    Hassan omakase

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    Hassan omakase
    Shoji

    Shoji

    4.2
    (573 reviews)
    1.6 mi
    $

    Be sure to make a reservation! On a random Wednesday evening this place was VERY busy. Luckily I…read morewas able to make a reservation on Open Table for later in the day. We started dinner with oysters. They were fresh, clean and the beet chili jam sauce was very vibrant. It was a great combination of flavors. It's topped with fried shallots which adds a nice crunch to end off the bite. For dinner I had the uni amaebi donburi. It comes with ikura, sweet raw shrimp and uni. There was also a layer of what seemed to be finely processed mushrooms under the ikura which added a nice texture. The egg yolk added a richness and creaminess throughout the dish. It is a very rich dish so I didn't mind that it was what others described as a smaller portion. I'd definitely stop in again for dinner with friends.

    came with my friend for the drinks and got an additional side of disrespect…read more first impression of the place, very aesthetic. the cafe decoration felt minimalistic. the cafe is connected to the bar which was lowly lit and felt cozy and classy. the pretty decoration was honestly the only good thing about this place. the customer service is terrible. when i ordered, i didn't realize i was supposed to grab a guest pager. after sitting down, i noticed my friend had one so i got worried, but i also gave them my name, so i thought it would be fine. i didn't think much of it until her pager started beeping and then i also heard my name being called, which is where the confusion started. i ordered a houjicha to go and i saw just that on the counter, so i grabbed it. however, my friend who ordered a matcha to go did not see her drink on the counter. there was only a matcha with a dine in cup. so she asked the staff about it, explaining to them about the situation where she might have mistaken grabbed my pager, trying to clarify if the matcha on the counter was her's. in response, the staff (with curly brown hair and black glasses) rudely brushed her off and was very dismissive in tone, urging her to grab the matcha drink with a dine in cup. as a result, she had to down her drink in the restaurant, which was not what she wanted. besides the horrible customer service experience we had, we also found the drinks to be mid. they were filled with so much ice that the last few sips just tasted like water. i would not recommend coming here.

    Photos
    Instagram: TianTianEats
    Instagram: TianTianEats
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Matcha einspanner

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    Matcha einspanner
    Izakaya Yoki

    Izakaya Yoki

    4.1
    (737 reviews)
    1.2 mi
    $$$
    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    Tiger roll
    Tiger roll
    Sushi combo special
    Sushi combo special
    Special order ( $ 100 )

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    Special order ( $ 100 )
    Rintaro

    Rintaro

    4.2
    (1.2k reviews)
    0.8 mi
    $$$$

    I love Rintaro and it's truly some of the best and most authentic Japanese food you can get in SF…read more I started with the yosedofu which is their housemade silken tofu served with shaved katsuobushi and shitake soy sauce. It's a great cold dish to start. Then we got the oden with the mochi filled tofu purse, beef tendon and fish ball. Really yummy and the tendon is so silky soft. Then finally we shared chicken oyster skewers, chicken thigh and green onion skewers, the pork katsu and tuna don. It was really fantastic meal and good progression ending with the final rice dish. The skewers have a great charcoal taste and we loved the seaweed they give you with the tuna rice to make little wraps with. It's a really delicious combination. My only complaint would be that the back room is a but stuffy and doesn't have much air flow. I'd definitely try to sit in the front room or on the patio if the weather is nice. Can't wait to come back!

    The ambiance def looks cool. Server was very nice and gave us some recs for ordering. The bussing…read morepeople kept asking us what we ordered, it was slightly annoying like don't you know? The food is......very average. The dishes are very simple and could be made at home pretty easily. I know they make a lot of the stuff in house but the dishes itself is very simple, ingredients and cooking method. That said, it is very expensive for what they are offering. The karaage was fried well but it was very salty and sweet at the same time. Yosedofu is not my thing. Maybe I just don't like cold tofu but it's just tofu with ginger, scallions and bonito flakes. Negima was ok. A bit dry and very small piece. Tsukune was ok but they charge $3 for a sauce which is basically just an egg yolk. Tonkatsu felt like they boiled the pork chop and then fried it. Oden was very underwhelming. Thr mochi thing was unique but I didn't like it. One of the pieces was just a daikon that tasted like a daikon... Kamatama udon is just udon with the same toppings as the yosedofu. Other than the homemade udon, you can def make this at home.

    Photos
    Interior
    Interior
    KUROBUTA TONKATSU
    KUROBUTA TONKATSU
    My least favorite of the skewers

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    My least favorite of the skewers
    Roka Akor - San Francisco

    Roka Akor - San Francisco

    4.3
    (1.8k reviews)
    1.9 mi
    $$$

    We had a stellar dinner evening at this restaurant. It was recommended by some friends and it lived…read moreup to the hype. We initially went for the pre-set menu ($90 per head and includes steaks and sashimi etc) but after looking at the amazing options on the menu we decided to order a la carte and that was the best decision. There were 4 of us so we could sample a wider variety of items and each and every thing we ordered was flavorful, fresh, presented well, good portions and filling. We got the yellowtail sashimi, sashimi tacos, shishito peppers, wagyu dumplings, grilled octopus, shrimp tempura, Australian steak, hamachi serrano roll, seared salmon roll and for dessert we had cheesecake and chocolate cake. Each and every thing we ordered was fantastic and the total came to what the pre set menu would have cost us but we got to try a wider variety of dishes. The service was friendly, knowledgeable and prompt. They also paired - mix and matched the dishes for us and spaced them out so everything came in pairs that went well together. Overall we had an amazing dinner evening here and will definitely come back.

    We felt like VIPs tonight - the food and service were exceptional!…read more Our family guests who visited this restaurant for the first time were impressed with the large open kitchen where you can see what food are being prepared and served. It helps that we had a table right in the center facing the kitchen. Our guests enjoyed all the food ordered including Wagyu steak with bone marrow, the lobster, black cod, sushi rolls, nigiri, yellowtail appetizer, beef dumpling, warm chocolate lava cake. We even got a panna cotta on the house! I liked that the restaurant now pays attention to the ordering of the dishes served - all the sushi and cold items came first, and then the hot protein. The only thing that deters us from going more often is the price - the 5% sf health mandate fee plus tax and 20% tips means you are adding 35% on top of the menu prices. Before inflation hit this high it was more like a restaurant we can enjoy once a month. Now it's become a restaurant for once every six months.

    Photos
    Roka Akor - San Francisco
    Roka Akor - San Francisco
    Roka Akor - San Francisco

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    Bon, Nene

    Bon, Nene

    4.2
    (584 reviews)
    1.5 mi
    $$

    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    In the mood for a small, cute, Japanese fusion restaurant? Look no further than Bon, Nene. We…read morearrived a few minutes prior to opening at dinner time, and there was already a couple small groups waiting. We ordered a few dishes to share: Mushroom gyoza ($12) - came with 6 potstickers and a dipping sauce. Nothing super special. Hijiki salad ($13) - light and filled with seaweed, as expected. Got a few bites of the tofu puffs, but not much fish cake. Mentaiko spaghetti ($19) - not super creamy and with good flavor. Usually with these types of dishes, I'm concerned that it's too buttery or fishy, but this was spot on! Gyudon ($19) - egg looked like it was cooked beautifully. Katsu curry ($22) - good presentation, seemed to have quite a bit of rice. I didn't try the last two dishes, but I was told they were good. Nothing crazy special though. Personally, I think the noodle dish was the best. We also tried their Hokkaido cheesecake, and that was probably the only disappointing item. It wasn't as light and creamy as the ones I've had in Japan (LeTao will always be the gold standard in my heart). I ate a couple of bites and decided it just wasn't worth the calories. Service was friendly and I appreciate that there's outdoor dining. I saw a few furry friends, but if I didn't have pets, I would likely prefer to sit indoors. Seats seem more comfortable inside.

    Photos
    Vibe
    Vibe
    Chicken Karaage
    Chicken Karaage
    Yuzunade

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    Yuzunade
    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    1.9 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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    Zen bathroom
    Zen bathroom
    Otsumami...
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    Eight Kinds of Sushi

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    Eight Kinds of Sushi

    Domo - sushi - Updated August 2026

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