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    Domo

    4.0 (1k reviews)
    ModerateSushi Bars, Japanese
    Closed Closed
    Updated 3 months ago

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    DOMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Domo

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    Black pearl
    Izzie L.

    Domo was a great experience for my friend and I! The outdoor seating was fine in 60-degree weather with the heat lamps. We came at 6PM and there was already a waitlist for indoor seating. What we ordered: + Black Pearl [4.5/5]: Great great umami roll. I think it could have some more depth like acidity or saltiness, but the black pearl roll is a great mouthfeel of fatty fish and caviar. + Castro Roll [3.5/5]: An average roll. + Poke Tacos [5/5]: HIGHLY recommend these. Super great portion for the price. Really delicious flavor. I think the ratio of fish to everything else is very well-balanced. Each bite has a great ratio of crunchy seaweed to a mouthful of fish to that umami avocado and sauce. I would 100% order these again as an appetizer. I would definitely come try again! The quality was pretty good, though nothing in particular blew me away except for the poke tacos. :)

    Trevor B.

    Great neighborhood sushi spot with great service. Came in right before last call and ordered the California crab roll and a spicy tuna roll. The sushi taste super fresh and the the prices are really fair. Great spot to swing by and have a couple rolls and roll on with your day. For two rolls and a bowl of miso was $35. They also have specials that are hand written on the glass wall inside with other options that aren't in the menu. It's not a very large restaurant so seating can be limited if it does get busy but the inside is very clean.

    Joanna W.

    A cute place in hayes valley that has seafood options. It's a small place but has a good options and is in a good location.

    Negi Toro Roll
    Ashley S.

    This is a very small restaurant with a simple menu. We went on a Saturday evening, and the wait was surprisingly only about 20 minutes. The service was okay: slightly rushed, but understandable given the small space and quick turnover. We started with the Negi Toro Roll, which was pretty standard. The Black Pearl Roll caught our eye with its interesting description, and we were told it tends to be hit or miss. Personally, I thought it sounded better than it actually tasted. The flavors don't go that well together. The Sunkis Roll was better, because I liked the combination of salmon and lemon. The real highlight of the meal was the Poke Tacos. We literally debated ordering another round. They come as a pair, but you can add a third if you're dining with an odd number of people. Each taco is a crispy tempura seaweed shell topped with poke and a generous heap of seaweed salad. I'd come back for the poke tacos alone, but otherwise, the food didn't leave a strong impression.

    Linda Y.

    Cozy sushi spot with plenty of space right in the heart of Hayes Valley. I'm not a huge sushi lover, but I liked this this place wasn't just mood lighting and a high price tag. They had a good mix of rolls, and I left pretty satisfied after a dinner with 3 friends. They were pretty busy but there wasn't a wait on a Thursday night. Would come back and try more rolls!

    Sam T.

    Needed a quick bite and came to Domo as I heard they had ties to a very famous influencer's father. Not sure what I was expecting, but thought it would be more than low-quality nigiri. The service was good as they were attentive and seated me very fast. There is very limited seating. I opted into sitting at the bar as it was only available for parties of 1. The yuzu sashimi was good, but the nigiris were sub-par or low quality to my standard. It wasn't that great in my honest opinion. The sushi tacos were loaded, but just seemed like it was put together with a bunch of sauce.

    Crunchy California Roll and Domo Roll
    Nanase T.

    My boyfriend and I were in the mood for sushi after shopping in Hayes Valley, and we discovered Domo on Yelp. Due to their limited seating, they don't take reservations. We arrived on a Saturday around 7 PM and found the place packed, with a party ahead of us and maybe one table available outside. We opted for inside seating as it was chilly outside (but there were heaters outside FYI). We were seated within ~15 minutes at a table. There were ~4 tables and some bar seating inside. We quickly fell in love with the cozy, intimate ambiance inside. The tables were spaced out nicely, and the table size was perfect for all the dishes we ordered--no issues moving anything around. The staff was friendly. Here is our order for the night: Large Sapporo Beer and Umeshu (plum wine): I was thrilled to see umeshu on the menu, as it is my favorite alcoholic drink! I am used to having it with club soda, so it definitely felt strong, but it was still smooth and tasty. Miso Soup: Great appetizer. Edamame: Comes in a very generous portion, perfect for sharing. Crunchy California Roll and Domo Roll: These rolls were good but, unfortunately, a little underwhelming. They were tasty, but not incredible. Omakase (4pc): This was the highlight of the meal! The nigiris were top-notch and the fish was very fresh. We'll definitely be ordering more nigiris on our next visit! Our meal was the perfect amount of food to satisfy us. The total, before tip, was $104, which I think is a reasonable price for the quality of the food.

    Miso Soup
    Abeeha H.

    This place was so so so so so good I almost cried eating the domo roll !! This is a cute little restaurant tucked in Hayes Valley that you can expect a waiting list at upon arrival. It is so cozy yet classy inside and you are greeted by the amazing folks who work there. The star of this night was the domo roll, to which I have no words to say other than that roll was FIREEEEE like each bite felt like fireworks exploding :,) I could eat like ten of these in a row. If you are ever in the area pleasseeeee make sure you try this because WOW. Must come back and have again !

    Negi Toro Roll, Domo Roll, Castro Special Roll, Sashimi Salad
    Tiffany C.

    My friends and I were in Hayes on a Friday night and originally wanted to check out a different restaurant but the wait was way too long. We stumbled upon Domo on Yelp and although it's not directly on Hayes, it's a quick 2 minute walk away. I actually recognized Domo from an influencer I follow on socials! Her dad owns the restaurant! For a party of 3, we ordered a couple of things. For appetizers, we got the edamame, sashimi salad, and hamachi crudo. We got three rolls to share - the negi toro, domo, and castro. We also got a bottle of Riesling for the table. Everything was amazing! My standouts were the hamachi crudo and negi toro roll. The fish was really fresh and pricing was overall pretty good for SF. The service is fairly quick, and the restaurant is cozy. It's pretty small, so there's limited seating but feels intimate. Definitely a great spot for a date! I will be back!

    menu
    Sarah C.

    been wanting to come here because isa sung's dad owns it the sushi is pretty high quality, I would say this is a hidden gem and one of the better sushi spots in sf. the moment I saw the $15 off doordash deal I came sprinting. the restaurant is really small but we walked in on a wednesday night and got a cozy table in a corner. we tried the domo ($18), castro ($18), black pearl ($20) and they were all delicious. the domo had unagi which I love but since it's baked it was missing the oomph from the crisp. the black pearl was unique with the truffle pate. all the fish were melt in your mouth tender :") would come back to try more rolls!

    Nancy D.

    Very cute sushi restaurant in Hayes Valley. Good quality fish and amazing menu items! Their specials' menu is always so good and creative. I love their truffle rolls and sashimi/carpaccio. They also have really smooth sake options that you must pair with your meal. Quiet and cozy ambiance and super sweet staff!

    fire cracker balls
    Christina Q.

    such a cute date spot. it's soo romantic. the seating outside r all benches facing the road and they have a heat lamp above every single bench. also u can ask for a blanket, they'll provide one to keep u extra toasty. now onto the food. i'm impressed by the ratio of yuzu in some of the dishes we ordered. it worked wonders with the salmon citron and hamachi crudo (OUR FAV) i can't stop thinking about it!!! and the black pearl (scallop + truffle another heavenly pairing) also had that hint of citron that never once overpowered the fish even tho u can taste it clear as day workers there are also attentive and personable, i so so recommend!

    Online price

    This place scams you on pricing, especially on pickup orders. Online their chirarshi bowl is listed for $35 + tax/fees When you go to pickup and pay, the bill says $41+taxes/fees When I pointed the discrepancy out, all I got was a whoops can't do anything there tough luck Make sure you check the bill for any issues

    Castro Special Roll & Papa San roll

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    4 months ago

    Mid garbage can't even add soy sauce or utensil to order. Won't be coming back or ever. Place went downhill.

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    Page 1 of 26

    Domo Reviews in Other Languages

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    Okaeri Japanese Bistro

    Okaeri Japanese Bistro

    4.4
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    My husband surprised me with a date night dinner here for our wedding anniversary. It was literally…read morea shot in the dark on how he found this place, as he didn't base it off recommendations nor knew anyone who tried it. He yelped it lol! It was a pleasant surprise though! The service was on point and they even had a cute signed postcard wishing us a happy anniversary along with a complimentary welcome beverage. Such a sweet gesture! My husband did not shy away from ordering and I felt like we tried almost everything on the menu. Their fish was very fresh and the sushi rice was paired very well. There wasn't anything that we tried that we didn't like. Their uni toast was a highlight! So much so that we ordered it twice! Honestly I'm not sure when we'll be back as kidless date nights are super rare for us. Parking out here can be tough and we took a lyft in. But if anyone is looking for a solid sushi recommendation in the mission district, this tops the list!

    Came here for Father's Day as it had really good reviews…read more I am conflicted on how many stars to give, 3 or 4?? They serve quality and good tasting food. Everything that we ordered were delicious. The staff were attentive. But I would be very hesitant to recommend this place. It seems upscale on some pictures but in person, it was not. The resturant is minimal, nice and neat but did not feel upscale. The dishes were overpriced compared to their smail serving,

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    Ganji

    Ganji

    4.6
    (626 reviews)
    0.7 mi
    $$
    Locally owned & operated
    Free WiFi

    The service is friendly and helpful, and the food is delicious. Love the robust appetizer menu…read more Felt like a bunch of queens up in this place. "This is a banger."

    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

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    Tadaima - Mission

    Tadaima - Mission

    4.2
    (639 reviews)
    1.3 mi
    $$

    Amazing Matcha, I love the salted cheese one, even though there is always a huge line service is…read moresuper fast!

    Tadaima is a small matcha and Japanese Sando + snacks shop in the Mission District. The menu has a…read morewide variety of matcha base latte with adjustable sweetness, foam toppings, and other Japanese inspired drinks. Ambiance: A small clean store with a small high top area, another high top table outside, and a bench to sit outside while enjoying your matcha and food. Service: Food / drinks ordered via a worker at the front with a menu to the left to see options available. Staff were friendly and helpful during interaction. Wait time: Not an extremely long wait between ordering and receiving food and drink. A buzzer is given to you which rings when your food is completed. Food: The yuzu salmon onigiri had a decent serving of salmon inside and on top of the rice. Good salmon flavor but slightly lacking in yuzu flavor. Chicken Curry onigiri: a mild curry flavor which again had a decent rice to chicken ratio. The chicken did taste slightly dry despite the curry sauce likely due to the nature of being a ground meat. Matcha Latte c Pistachio Cream was easily one of the best tasting matcha drinks I have had in SF. The matcha had a strong flavor and the pistachio cream did not overpower the taste of the matcha. There was a nice sweet, slightly salty, and pistachio flavor from the cream and the addition of the crushed pistachios was not a weird texture for the drink. I would definitely be interested in trying more of their matcha beverages due to quality and size of drink compared to cost.

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    Shoji

    Shoji

    4.2
    (545 reviews)
    1.6 mi
    $

    Stopped by on a Friday at 1pm, pleasantly surprised to see there was no line at all! Their menu is…read morepretty small so I was set on the matcha einspanner. It comes already sweetened and no adjustments can be made, only added. I thought it was pretty decent, I do enjoy the soybean and matcha powder they sprinkle on the top. Definitely on the less sweet side so I appreciated that. As for the matcha flavor, it tasted pretty standard to me. Definitely nice how they have an indoor and outdoor area. The outdoor area gets pretty hot since it's similar to a greenhouse but nice for photos. We ended up coming back inside since it was too hot outside. The inside spots definitely fill up fast due to the AC and nice ambience but we were lucky someone had just left. Super nice spot to just chill or have a date!

    I actually came here twice while on a trip to SF. The Cafe turns into a bar at night. So the first…read morenight I had the Kohaku, which was a whiskey drink. I pretty much try any creamy drink that has a whipped egg white. This was an amazing drink, bright citrus, smokey whiskey, and a creamyness from the egg. Next the Miran Miyagi oysters were very fresh, I forgot what was in it, but there was some crunchy bits for texture and there was also a good kick of spice. The Hojicha Affogato was their dessert, and it was also great. It had dark chocolate gelato and a raspberry compote. I came back to try the Matcha Einspanner since I heard good things about it. I never had one before, but if they're all like this, then I love einspanners. It had a super thick whipped cream with a nice high quality matcha. The service was also very friendly. And since this is a bar/ cafe, it's super chill vibes.

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    Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)

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    Izakaya Yoki

    Izakaya Yoki

    4.1
    (731 reviews)
    1.2 mi
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    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    My go-to spot for all-you-can-eat sushi in SF!! Come on an empty stomach. They have an impressive…read moreselection of specialty rolls, nigiri, and appetizers that make it easy to try a little bit of everything. On our most recent visit, we ordered several specialty rolls topped with seared fish, creamy sauces, and tobiko. You MUST try the Lion King Roll- our go to order. Beyond the sushi, we got miso soup, which is comforting and a nice palate cleanser, crunchy seaweed salad, hamachi carpaccio which was fresh and deserved a re-order, and poke chips which are a light and addictive appetizer. You can skip the chicken karaage to be honest, but the butter corn is a surprisingly sweet side that rounds out the meal perfectly. You have a two hour time window to dine, and you can order thru an iPad. Yoki gets quite busy so sometimes there were long gaps between orders. Depends on which day of the week you decide to visit. They're able to seat large parties and I have come here for intimate dates to birthday dinner of up to 8 people. This time we visited with a party of four and had to wait a bit before being seated. That said, Yoki remains my first choice whenever I'm craving best-value AYCE sushi

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    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    1.9 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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    Domo - sushi - Updated July 2026

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