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Zenpo Sushi

4.3 (93 reviews)
Closed • 5:00 pm - 9:00 PM

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ZENPO SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Happy hour specials
Dogs allowed

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Salmon Nigiri, California Roll and Rainbow Roll
Yeebing T.

Was craving sushi and heard good things about this place, so I decided to come by with a family member for dinner while we were both visiting San Francisco. There was a relatively sleek, quiet ambiance, and two people who seated us before explaining how the menu operated and headed off. Unfortunately this was the most that we had when it came to interactions with the servers, because they proceeded to ignore us for the remainder of our dinner until we called them over to ask for water. We decided to get Salmon Nigiri, California Rolls, and the Rainbow Roll. They were all alright - the nigiri was a bit pricy for there only being two pieces, but the rolls were priced relatively okay. Overall, the experience was just okay. I think there are probably better sushi places to go to in San Francisco, so I'm unsure if I would return here again.

Mixed Tempura
Tracy B.

I love this place. Such a great deal for AYCD for $11.99. My husband and I got that after 2 beers and a saki, it pays for itself. We got a bunch of sushi and this girl is stuffed. I love the robots and train bring your food. Service was great. I'll be coming back for sure.

Zenpo karaage
Katie K.

Pretty chill spot for all you can drink + sushi. The food is kinda overpriced but the all you can drink deal is 11.99 per person and the service is good so you can actually keep ordering more drinks. Out of all the soju pitchers we liked the strawberry yogurt the best. It was very sweet flavourful with strawberry puree on the bottom. The lime maguro roll was super yummy. The lime zest added a lot of flavour and out of all the sushis we ordered maguro was the freshest fish. The lime maguro roll was yummy Zenpo karaage was super yummy. Low key it's a bit of a catfish because they say it has cacao nibs and parmesan but you really can't tell that those ingredients were there. It has a nice soy garlicky glaze tho so would highly recommend

Chef's choice
Katy W.

This place went viral on instagram so I decided to give it a try. They advertised $12 all you can drink so I was stoked. You order through the iPad at your table. Dragon roll $16 (5/5) - your typical dragon roll with unagi and shrimp tempura and avocado Shimizu roll $18 (5/5) - my favorite roll. If you like fish and scallops, this is it. Chef's special $28 (5/5) - 5pcs, salmon roe, uni, toro, salmon belly and scallops. I recommend ordering this with a roll. AYCD $12 (1/5) - it was so hard to order a drink. When i was done with my first drink, I had to ask multiple servers for the second drink. They kept walking by and not give me a drink. I probably waited 20 minutes for the second drink. Keep in mind you can order the drink through the iPad so I did that before I asked any servers. When I wanted a third drink, it was the same thing. I had to wait and ask multiple times. This is disappointing when they advertise "all you can drink" but really it's not because they don't want to give you a drink and purposely try to avoid you or take forever. I would come back for the food but don't expect much for the all you can drink. Service was mediocre. There's a ramp so it's wheelchair friendly. The restaurant is a bit small.

$12.00 all you can drink!
Nyla K.

We needed a quick bite before heading to the symphony and didn't have time to search for a place and this place was the closest to where we parked. Grabbed a seat and the waiter told us how to order, which is all done by a pad on the table. Prices were cheaper than most places and got to ordering. Also noticed they have an all you can drink for $12.00 which is a bargain. 3/5 Salmon skin hand roll - it was a bit too hard and difficult to bite into 4/5 Unagi hand roll - very good 5/5 Kurosan roll - small but very good, loved it 4/5 Wakame salad - the portion of this js larger than others To our surprise, the food isn't delivered by a normal waiter. There are robot waiters here! Just about everything you order gets delivered by an inanimate object. There's one that rolls over to your table with the sushi that you ordered. There's also a fun train that delivered the hand-roll and salad to you. It's fun. However, our beers were delivered by the nice waiter.

Truffle Salmon and Dragon Roll
Emily F.

Came here for dinner and it wasn't busy at all. We got seated right away. It's around the neighborhood so decided to check it out. We got seaweed salad, California corners (their version of crab Rangoon), and 5 sushi rolls. We got the truffle salmon, dragon, Philly, Moeru, and another (can't remember the name) with tempura shrimp with crab on top. You order on the tablet at the table and food comes out on the belt next to you or by robot to the table. Food came out pretty quick and the server checked on us several times to make sure everything was ok. It was clean inside and nothing extravagant. Seaweed salad tasted ok but also tasted too 'wet' and liquidy. The California corners were good but nothing special. Favorite rolls were the truffle salmon and dragon. The Philly was standard and didn't disappoint. The others were ok but didn't love them. The ones with tempura shrimp were nice bc of the crisp shrimp but was a bit heavy on the breading. It would've been nice it all the ones with crab weren't sooo imitation crab looking and tasting or a bit of real crab would be nice. Some of the seafood tasted fresh and others didn't. The wasabi and ginger looked a bit dry and old. The soy sauce was only the low sodium. Overall, I'm glad I checked it out but don't feel the need to come back.

California roll
Yanli X.

Came here with low expectations and I was not surprised by what I got. The best thing we tried was the California roll. In general, the rice was a bit overcooked and definitely over mixed (too dense on the rolls and rice kernels all broken and mushed together). Under seasoned. Food service and ordering was handled by tablet and the conveyer belt /robot. Otherwise, service was good, just one guy working to dish out water, collect plates, and give the check. Ambiance was calm, not many people and they had some J-POP in the background. Taste is like a generic sushi place in white suburban town, but with SF prices. Maybe fun to come here with kids or for novelty factor.

a tray of sushi and a tray of rolls
April L.

Came here with some friends on a weeknight around 7pm and was seated immediately. We order a variety of things to share- I would say a bit pricey for "conveyor belt" style sushi, but rolls were nicely presented. A little disappointed though that none of our sushi came out on the bullet train, but we did get a nifty robot deliver to us. A lot of the rolls were pretty similar we found, but caterpillar roll was good and so was the truffle salmon- which was a bit more unique. Overall, sushi & service was good, but nothing really stood out as WOW. Pretty simple and straightforward, not a bad week day spot.

Denise C.

It was raining pretty bad so I stopped by and had some sushi and edamame..tempura hand roll..coca cola..the robot delivered the food haha..near the concert hall on a rainy day..

Maki hand roll. Fresh
Stephanie A.

This was my first bullet sushhhh experience in SF so this place set a tone for me. The ambiance feels futuristic- I meannn there's robot servers who delivered a couple dishes to us while we dined. Inside is clean and new. Bathrooms could've been cleaner.. cute decor nonetheless. Service was efficient (via robots, duh) but when we encountered the servers there- they were very nice and helpful. The food was pretty good. Remember, you're in SF. SF prices. It's a cute spot pre or post- event.

Dragon Roll

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2 years ago

Food and service were great! The sushi was fresh and we liked the all you can drink. The robot is fun

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Excellent customer service !!! Thank you so much !! It was a wonderful experience . We will definitely be back!

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Shoji - Cheese fries

Shoji

4.2(598 reviews)
1.3 mi•Financial District, SoMa
•$

I've been here both in the day and in the late afternoon/early evening. Beautiful space. Inside is…read morepretty dark with ambient lighting, very romantic. Outside resembles a greenhouse but it is not too cold or too warm! The service I received both times were super awesome -- the staff is kind and they get their food out fairly quickly! Katsu 8/10 super delicious! It has egg salad inside as well Matcha 9/10 the matcha is rich and the einspanner pairs sooo well. Don't mix it like my friend -- take a sip and get both the eisnpanner and the matcha. Hojicha ice cream 7/10 I'm not usually a fan of ice cream but the toppings and flavor was really nice! Donburi 8/10 so yummy! I wish there was more shrimp, but this bowl is already so packed!

Shoji is a cafe in the morning, bar/restaurant at night. Although it felt a little gimmicky, the…read morefood was solid. Started off with their ceviche with local halibut in a tom kha, a spicy and citrus-y sauce. The nori rice cracker was tasty by itself but its crevices weren't the most conducive to holding the fish pieces. The uni amaebi donburi was packed with fresh ikura, uni, and shrimp. I felt that the Korean seaweed wasn't the most appropriate since its inherent salt kinda overpowered the fresh umaminess of the seafood. The shoji burger came with a well-seasoned patty and American cheese, but is served with a 3 cheese fondue skillet. It was tasty because of the gooey cheese. Even with the most coordination and dexterity, it was logistically challenging to eat the burger (especially since they do not serve it with knives) as well as the ceviche/donburi, so I would recommend reconsidering if you're planning a first date or need to impress parents/bosses. For drinks, the kabosu was strong with tequila with a hint of lemongrass and citrus flavors. The noguchii was perfect for those who like smokey drinks! Its strong and intense with a woody smoke every sip. Staff were polite and on top of your social media needs. In addition to the indoor bar/table area, there is a covered outdoor patio with heat lamps and blankets. Would come back for the drinks, probs not again for the food but worth trying!

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Shoji - Instagram: TianTianEats

Instagram: TianTianEats

Shoji - Matcha einspanner

Matcha einspanner

Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

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Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

Izakaya Yoki - DOUBLE SALMON

Izakaya Yoki

4.1(740 reviews)
1.0 mi•Lower Nob Hill, Nob Hill
•$$$

So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

-Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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Izakaya Yoki - Sushi bar- they churn out orders so fast!

Sushi bar- they churn out orders so fast!

Izakaya Yoki - ZZAM PPONG

ZZAM PPONG

Izakaya Yoki - Table setting

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Table setting

Rintaro - Teba no karate

Rintaro

4.2(1.2k reviews)
0.7 mi•Mission
•$$$$

Absolutely loved!! Lived up to the hype. Came to celebrate…read morean anniversary with my boyfriend and got the fall tasting menu-$90 (add on for the sashimi platter upgrades is worth it) an amazing deal for the city in my opinion. The ambiance was really nice outdoors, nice lighting and cute for a summer night. Every dish felt intentional and was executed well both presentation and taste, it's a great way to try different dishes all at once, and I will definitely be back to try more à la carte items. My favorite was the sashimi, katsu, and hojicha panna cotta. The cocktails (Ichigo and some other one) were not as memorable, although the option sake pairing looked interesting for those who enjoy! Service was also impeccable, they even served us complimentary sparkling wine for our special day! :) I would say this is semi formal vibe, and 100% need reservations on weekend.

Fantastic food. We did the fall set menu which was 90 pp. It was really filling and satiating. All…read morecourses were spaced out well. We came by 9:30 on a Sunday with a courtyard reservation but were seated at the bar. Not a big deal since it was great inside too but something to note if you're really looking forward to one or the other. Servers seemed like they had a lot on their hands and were trying to get through the orders and tables. I would say service for a restaurant of this caliber was good, but could be better? Food was great. Huge fan of the black cod (favorite), sashimi, and the minced chicken skewers. For the entree options between the chicken and amberjack katsu I'd go for the chicken. The fish katsu can be really overpowering and heavy but maybe that's just me. The katsu breading is done really well and it made for a great entree. I loved the thought put into each dish and how each dish was crafted with accompaniments like cabbage / cucumbers / hot mustard that really enhanced the main protein. We also tried sake and cocktails - I couldn't tell from their website or Yelp that they have a cocktail menu but they do! I was really happy with my yuzu chu hai, it was so refreshing and went great with the courses as a palate cleanser too.

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Rintaro - Interior

Interior

Rintaro - KUROBUTA TONKATSU

KUROBUTA TONKATSU

Rintaro - My least favorite of the skewers

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My least favorite of the skewers

Roka Akor

Roka Akor

4.3(1.8k reviews)
1.6 mi•Financial District
•$$$

This is one of my favorite places ever! They have such good food! The menu has tons of choices, and…read moreit can be hard to pick which item you want, so we often bring friends and go a bit family-style. Every time I go, it's busy, so consider making a reservation. The service is always great, but we also book ahead to come here so we don't have to wait for seating. It's always very professional and prompt service, and the top level is a bit busier, but downstairs is a bit more laid-back and quiet. highly recommend for streak or sushi night!

We came here for restaurant week $90 dinner. Pretty busy on a weekend so would definitely make…read morereservations in advance. Nice ambiance which made it seem upscale but interesting that we used wooden chopsticks. There were 4 courses, surprisingly each individual got every item within the course except the entree where you choose only 1. I went with the miso cod which was my go to type of protein. It was soft and melted easily. My partner got the lamb chops medium rare and enjoyed his choice as well. I felt the corn with soy butter that came with the entree was coated with a little too much butter Overall, everything was good but none of the items stood out drastically so a little on the expensive side. Each course came out at a reasonable time and we didn't have to wait. I did feel a bit rushed when the server came by to retrieve some plates but we weren't finished yet. Server was attentive, making sure our cups were filled. Nice place for a date or celebration though

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Roka Akor
Roka Akor
Roka Akor

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Bon, Nene - Gyudon

Bon, Nene

4.2(588 reviews)
1.5 mi•Mission
•$$

Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

~4.5/5 We were a party of 4 and waited around 30 min on a…read moreFriday night ~7:30pm, it's a manual waitlist. Everything I had here was great, and the servers are really kind and welcoming despite it being busy. You may have to share a large table if you're a larger party because it's a pretty small place. Portions are a bit small, but filling because of the content. we got the: - chicken karaage - a typical karaage, nothing much to note - takoyaki - this was really good, outer shell was crunchy, batter inside was soft with a small piece of octopus - champignon pasta - it was good, noodles itself were more on the dry side, but were still packed with clean, savory and hint of seafoody flavors on top - mentaiko spaghetti - very cheesy and buttery noodles, my favorite of the night - maguro bowl looked a bit heavy on the rice and drinks - - sangria with seasonal fruits - it was definitely pretty strong sangria, also a big pour in a glass container - yuzu cocktails - pretty light, it was more sugary to me we also wanted to try their dessert of the day, but sadly it sold out. I would definitely come back again if I'm in the area!

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Bon, Nene
Bon, Nene - Chicken Karaage

Chicken Karaage

Bon, Nene - Tsukune

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Tsukune

KUSAKABE

KUSAKABE

4.6(1.2k reviews)
1.6 mi•Financial District
•$$$$

one of my personal favorite omakases ever. the ambiance is exactly what you imagine -- dim lights,…read moreintimate -- but i wish we got to sit at the bar. nonetheless, the servers are amazing and kind. my favorite set had to be the third picture i included. every bite was just so unique and ugh i think about that set here and there the hokkaido uni was definitely a favorite of mine and im so happy i got to eat it twice. i would say that this was also the most freshwater eel i had and need to admit it was amazing as well

Overall Rating: 4/5…read more We recently dined at Kusakabe for their 18-Course Omakase ($210 per person). Overall, the quantity of food made it feel like a very reasonable value for high-end dining in San Francisco, and I would definitely return. The Courses & Food - Edamame Surinagashi (Silky Edamame Dashi soup with deep-sea red crab and caviar): Unfortunately, this first soup was a bit of a miss for me. It felt bland and needed salt; I was hoping the caviar would bring a pop of saltiness, but I couldn't taste it. - Otsumami (Seven kinds of seasonal Japanese appetizers): Served on a beautiful tray that I wished I could take home! Highlights included a squid dish in a savory black soup liquid that was so delicious I drank every last drop. The egg roll avocado bite was also fantastic--warm, crisp, and savory. However, the wagyu piece on the tray was quite dry, and while everyone else enjoyed their toro, mine came out noticeably stringy. - Four kinds of Sushi: These nigiri courses were phenomenal--even as someone who isn't a huge fan of wasabi, I devoured every piece. Highlights like the toro, eel, and amberjack were all outstanding. - Wanmono "Hamo Shinjo Soup" (Delicate Japanese pike eel "Hamo" dumpling in clear umami dashi soup): The fish cake dumpling soup had good flavor, though by this point I was starting to get full and couldn't finish the broth. - Four kinds of Sushi: Continued the streak of incredible nigiri bites. Mains Choice (A5 Oita Wagyu vs. Mehikari Kara-age): We split the two options across our party. The Mehikari Kara-age (shiny green-eyed fish fried crispy) was about 6 inches long, similar to a large sardine, but very meaty. It was battered and fried to absolute perfection--light, crispy, and paired with an amazing seasoning salt. WOW. - The A5 Oita Wagyu blew the previous wagyu appetizer completely out of the water. Both mains were on the smaller side, but given the total volume across 18 courses, we left completely full. - Four kinds of Sushi: The final sushi round was incredible. Surprisingly, my favorite bite wasn't a standard fish maki, but the uni--and I don't even normally like uni! Miso Soup & Sweets: A solid, comforting end to the meal. Service & Experience The staff was warm, welcoming, and polite throughout the evening. However, there were a few minor operational hiccups for a restaurant of this caliber: champagne was initially served in the wrong glassware, and a couple of dishes were placed on the table oriented backward. More noticeably, one of our main courses was delayed by about 10 minutes after everyone else's arrived, leaving our table in an awkward spot wondering whether to start eating or wait. Despite those small missteps, the service was genuinely friendly, the food was extremely generous for 18 courses at $210, and we had a great overall evening.

Photos
KUSAKABE - Zen bathroom

Zen bathroom

KUSAKABE - Otsumami...

Otsumami...

KUSAKABE - Eight Kinds of Sushi

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Eight Kinds of Sushi

Zenpo Sushi - sushi - Updated November 2026

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