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Sushi Zone

4.2 (1.1k reviews)
ModerateSushi Bars, Japanese
Closed • Closed
Updated 1 week ago

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SUSHI ZONE ATMOSPHERE

What's the vibe?
Moderate noise
Casual

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Recommended Reviews - Sushi Zone

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Shrimp tempura roll
Rise G.

We hadn't been here for a while, since the new ownership, and we were not disappointed. Our server was super friendly and knowledgeable. We asked about a roll we used to get and she was able to tell us right away which one it was. The fish was fresh and delicious. We loved everything we ordered and will be back soon to try more.

Appetizer
Steven S.

This is a really nice sushi restaurant that is only 2 minute walk from my place. I wonder why I never noticed it before. The sushi I had was perfectly made and the waiter was very friendly and the ambiance of the place was excellent. I may come back here again sometime. If I can give them 10 stars I would.

Mike V.

Final days of the long and illustrious reign of Hideko, Giuseppe and Yoshi. Last night is 7/27 (don't worry, the new sushi chef is a twenty year vet and training alongside Yoshi as we speak). Thank you all for two plus decades of making Sushi Zone my favorite sushi spot in SF.

Spicy mango salmon and spicy tuna
Michelle L.

Found a hidden gem in an alley. It was a chilly night so I decided to get some warm sake to warm me up. The area is a bit quiet but definitely worth visiting. Everything we ordered with delicious and fish was very fresh. Food highlights -Toro Toro roll - 5/5 This was my fave roll. Buttery toro with seared salmon on top. Can't ask for a better bite. -Spicy mango salmon - 4/5 not really spicy but a great roll with the hint of sweetness from the mango -Volcano - 4/5 crisp tempura crunch with spicy tuna -Walu sashimi - 5/5 this was very thickly sliced and rich. Melted in my mouth delicious. Sake avocado tartar - 4/5 solid appetizer with fresh salmon and avocado mixed in round mold. Baked bass 4/5 creamy mixture that had a nice texture from the mango and fish Stuffed jalapeno 4/5 it had nice kick with a fish mixture Ambiance Some bar seating at the chefs table and a few tables inside as well as outside. A smaller family owned sushi spot where you can get some excellent quality fish and a reasonable price. Service Staff were attentive, friendly and checked in at appropriate times. Overall I can't wait to come back to try more of the menu!

Spicy hamachi
saim g.

Everything was great spicy hamachi,spicy salmon mango,Seabass mango on mussel shell Thank you Terrance I love be back again for sure

Snow White
Leon S.

Delicious. Good taste/good music. Loving it. Friendly too. Baked Bass and Toro Toro delicious, a must to try out

Sashimi Combination Plate
Nori K.

Yay they are finally open again. I work nearby and used to come here under the old management. They were closed I think for 1-2 week after the old owners retired. I was by myself and I already had dinner so I got Sashimi plate because I couldn't eat too much. Man I just wanna say the fish was prepared really well. Extra smelly liquid were extracted and the texture was very nice. Not in a fancy location or anything but will be my to-go spot again when I feel like sushi! I think they added new rolls as the new sushi chef has worked for 20 years before finally opening his shop and added his twists.

Baked Shiitake Mushrooms
Jerry H.

One of my favorite sushi spots in SF. The baked appetizers are great but kinda expensive. The service is top notch, and the ambiance is homey/hole in wall vibes. Would recommend the Taro Taro roll.

Crystal L.

this is a great sushi spot in the city! I love the Hawaiian aesthetic in the restaurant and how they incorporate fruits like mango into the sushi. The mango is clearly really fresh and add extra tanginess to the sushi. Their baked mussels were also the most delicious baked seafood I've had. Service was great and the only reason I would give it four out of five is because it is still pricey. Most sushi in the city is pricey though.

Melanie W.

I've been wanting to try this place for a while -- pleasantly surprised by the quality and service! Salmon tartare and baked mussels had to be my favorite out of all the dishes we ordered. Salmon tartare was exceptionally fresh. Baked mussels were recommended by the chef and I'm so glad we got it! Not too fishy and creamy in a tasteful way. I'd skip the Hawaiian rolls and order more of salmon tartare instead! Service and ambiance were good too. Place is small but not too loud. Definitely coming back.

Dessert!!
Terry L.

Wow, this place is so tiny and not your typical SF omakase style place. But, what they make up in size is delicious and fresh sushi that is affordable, filling, and top notch. We always get the same things but everything on the menu is amazing. The must gets are the baked mussels appetizers, Hawaiian Rolls (#2 is best), and spicy hamachi roll. The last is one of the best rolls I've ever eaten (the lime zest is the secret!!). Wonderful staff, very professional chefs, and fair wait list (if you're on the list before close you will be served). Definitely one of the best sushi spots in SF and the best if you're looking for value and quality!

Baked bass

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14 days ago

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Terrence C.

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6 days ago

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William A.

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1 month ago

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Terrence C.

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9 days ago

So glad they are back! Absolutely amazing, especially Baked Bass w/spicy mango, Salmon Tartare & Spicy Hamachi w/jalapeno!

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Terrence C.

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1 month ago

New place same taste of your favorite sushi place. Same friendly staff and great service clean tables.

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Terrence C.

Thank you so for sharing your experience.

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14 days ago

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15 days ago

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1 year ago

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1 year ago

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1 year ago

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2 years ago

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Terrence C.

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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Terrence C.

Thanks nori. I’m glad you liked it. I hope see you soon.

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2 years ago

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Terrence C.

Thank you Jerry.

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3 years ago

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2 years ago

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3 years ago

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Terrence C.

Thank you so much

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3 years ago

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2 years ago

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5 years ago

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2 years ago

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3 years ago

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5 years ago

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Terrence C.

Thank you John

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Terrence C.

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2 years ago

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Terrence C.

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2 years ago

Best hidden gem in the city. Great ingredients, expertly made. Can get busy and we try to go on weeknights.

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8 years ago

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6 years ago

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Page 1 of 29

Ask the Community - Sushi Zone

Is this all you can eat sushi?

Nope.

Is there tamari available and gluten free options?

Yes

Are there heaters or anything for the parklet?

Yes, we have heaters, and vinyl curtains to protect from wind and rain

All you can eat sushi?

Not a AYCE sushi spot

Don’t See Your Question? Ask Away!

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Shoji - Cheese fries

Shoji

4.2(593 reviews)
0.6 mi•Financial District, SoMa
•$

Sexy space, delicious cocktails, lovely service…read more The food here makes me want to cry in the best way.

I guess I have to be the odd one out because I really didn't enjoy the food here…read more We ordered the Shoji burger, pork jowl, and chicken sando. The Shoji burger tasted like a soggy, cheesy burger, and nothing about it really stood out. The pork jowl was interesting, especially with all the fancy kimchi and thoughtfully paired ingredients. You can definitely tell a lot of thought and effort went into creating this dish, but unfortunately, it just didn't wow me. Last but not least, the chicken sando was probably the biggest disappointment. It was bland and nothing special. Surprisingly, the fries with aioli were probably my favorite part of the entire meal! Service was just alright. The servers spoke super fast when explaining the dishes, almost like they were reciting the same script over and over. It felt a little robotic and lacked enthusiasm. I can't comment on the drinks since we didn't order any, but they definitely looked fancy and beautifully presented. To top it off, this place was SUPER pricey for what we got. We actually walked over to The Bird afterward, and their chicken sandwich was so much better! I really wanted to like this place, especially with all the hype and creativity behind the menu, but unfortunately, it just wasn't for me. For the price, I expected a lot more in terms of flavor.

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Shoji - Instagram: TianTianEats

Instagram: TianTianEats

Shoji - Matcha einspanner

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Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

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Izakaya Yoki - DOUBLE SALMON

Izakaya Yoki

4.1(740 reviews)
0.1 mi•Lower Nob Hill, Nob Hill
•$$$

So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

-Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

Photos
Izakaya Yoki - Sushi bar- they churn out orders so fast!

Sushi bar- they churn out orders so fast!

Izakaya Yoki - ZZAM PPONG

ZZAM PPONG

Izakaya Yoki - Table setting

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Table setting

Rintaro - Teba no karate

Rintaro

4.2(1.2k reviews)
1.3 mi•Mission
•$$$$

Absolutely loved!! Lived up to the hype. Came to celebrate…read morean anniversary with my boyfriend and got the fall tasting menu-$90 (add on for the sashimi platter upgrades is worth it) an amazing deal for the city in my opinion. The ambiance was really nice outdoors, nice lighting and cute for a summer night. Every dish felt intentional and was executed well both presentation and taste, it's a great way to try different dishes all at once, and I will definitely be back to try more à la carte items. My favorite was the sashimi, katsu, and hojicha panna cotta. The cocktails (Ichigo and some other one) were not as memorable, although the option sake pairing looked interesting for those who enjoy! Service was also impeccable, they even served us complimentary sparkling wine for our special day! :) I would say this is semi formal vibe, and 100% need reservations on weekend.

After noticing Rintaro on quite a few "Top Restaurants in…read moreSF"-sort of lists, we had to give it a try. Initially, we were expecting a purely upscale vibe, but it actually threads the needle quite well between high-end and casual. The portions are somewhat tapas style, so we ordered multiple dishes. Everything was good! They seem to be able to execute simple dishes VERY well. The varieties of yakimono and the house-made tofu were particularly special. Our waitress made some great suggestions and got the amount of food right for our party. I would recommend going out of your way to try this place. You won't be disappointed.

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Rintaro - Interior

Interior

Rintaro - KUROBUTA TONKATSU

KUROBUTA TONKATSU

Rintaro - My least favorite of the skewers

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My least favorite of the skewers

Bon, Nene - Gyudon

Bon, Nene

4.2(588 reviews)
2.1 mi•Mission
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Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

~4.5/5 We were a party of 4 and waited around 30 min on a…read moreFriday night ~7:30pm, it's a manual waitlist. Everything I had here was great, and the servers are really kind and welcoming despite it being busy. You may have to share a large table if you're a larger party because it's a pretty small place. Portions are a bit small, but filling because of the content. we got the: - chicken karaage - a typical karaage, nothing much to note - takoyaki - this was really good, outer shell was crunchy, batter inside was soft with a small piece of octopus - champignon pasta - it was good, noodles itself were more on the dry side, but were still packed with clean, savory and hint of seafoody flavors on top - mentaiko spaghetti - very cheesy and buttery noodles, my favorite of the night - maguro bowl looked a bit heavy on the rice and drinks - - sangria with seasonal fruits - it was definitely pretty strong sangria, also a big pour in a glass container - yuzu cocktails - pretty light, it was more sugary to me we also wanted to try their dessert of the day, but sadly it sold out. I would definitely come back again if I'm in the area!

Photos
Bon, Nene
Bon, Nene - Chicken Karaage

Chicken Karaage

Bon, Nene - Tsukune

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Tsukune

KUSAKABE

KUSAKABE

4.6(1.2k reviews)
0.7 mi•Financial District
•$$$$

one of my personal favorite omakases ever. the ambiance is exactly what you imagine -- dim lights,…read moreintimate -- but i wish we got to sit at the bar. nonetheless, the servers are amazing and kind. my favorite set had to be the third picture i included. every bite was just so unique and ugh i think about that set here and there the hokkaido uni was definitely a favorite of mine and im so happy i got to eat it twice. i would say that this was also the most freshwater eel i had and need to admit it was amazing as well

Overall Rating: 4/5…read more We recently dined at Kusakabe for their 18-Course Omakase ($210 per person). Overall, the quantity of food made it feel like a very reasonable value for high-end dining in San Francisco, and I would definitely return. The Courses & Food - Edamame Surinagashi (Silky Edamame Dashi soup with deep-sea red crab and caviar): Unfortunately, this first soup was a bit of a miss for me. It felt bland and needed salt; I was hoping the caviar would bring a pop of saltiness, but I couldn't taste it. - Otsumami (Seven kinds of seasonal Japanese appetizers): Served on a beautiful tray that I wished I could take home! Highlights included a squid dish in a savory black soup liquid that was so delicious I drank every last drop. The egg roll avocado bite was also fantastic--warm, crisp, and savory. However, the wagyu piece on the tray was quite dry, and while everyone else enjoyed their toro, mine came out noticeably stringy. - Four kinds of Sushi: These nigiri courses were phenomenal--even as someone who isn't a huge fan of wasabi, I devoured every piece. Highlights like the toro, eel, and amberjack were all outstanding. - Wanmono "Hamo Shinjo Soup" (Delicate Japanese pike eel "Hamo" dumpling in clear umami dashi soup): The fish cake dumpling soup had good flavor, though by this point I was starting to get full and couldn't finish the broth. - Four kinds of Sushi: Continued the streak of incredible nigiri bites. Mains Choice (A5 Oita Wagyu vs. Mehikari Kara-age): We split the two options across our party. The Mehikari Kara-age (shiny green-eyed fish fried crispy) was about 6 inches long, similar to a large sardine, but very meaty. It was battered and fried to absolute perfection--light, crispy, and paired with an amazing seasoning salt. WOW. - The A5 Oita Wagyu blew the previous wagyu appetizer completely out of the water. Both mains were on the smaller side, but given the total volume across 18 courses, we left completely full. - Four kinds of Sushi: The final sushi round was incredible. Surprisingly, my favorite bite wasn't a standard fish maki, but the uni--and I don't even normally like uni! Miso Soup & Sweets: A solid, comforting end to the meal. Service & Experience The staff was warm, welcoming, and polite throughout the evening. However, there were a few minor operational hiccups for a restaurant of this caliber: champagne was initially served in the wrong glassware, and a couple of dishes were placed on the table oriented backward. More noticeably, one of our main courses was delayed by about 10 minutes after everyone else's arrived, leaving our table in an awkward spot wondering whether to start eating or wait. Despite those small missteps, the service was genuinely friendly, the food was extremely generous for 18 courses at $210, and we had a great overall evening.

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KUSAKABE - Zen bathroom

Zen bathroom

KUSAKABE - Otsumami...

Otsumami...

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Sushi Zone - sushi - Updated October 2026

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