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    Sushi Zone

    4.2 (1.1k reviews)
    ModerateSushi Bars, Japanese
    Closed 4:30 pm - 9:00 PM
    Updated 3 weeks ago

    Order Sushi Zone Takeout or Delivery

    Sushi Zone Photos

    Business Info

    SUSHI ZONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Sushi Zone

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    Shrimp tempura roll
    Rise G.

    We hadn't been here for a while, since the new ownership, and we were not disappointed. Our server was super friendly and knowledgeable. We asked about a roll we used to get and she was able to tell us right away which one it was. The fish was fresh and delicious. We loved everything we ordered and will be back soon to try more.

    Appetizer
    Steven S.

    This is a really nice sushi restaurant that is only 2 minute walk from my place. I wonder why I never noticed it before. The sushi I had was perfectly made and the waiter was very friendly and the ambiance of the place was excellent. I may come back here again sometime. If I can give them 10 stars I would.

    Mike V.

    Final days of the long and illustrious reign of Hideko, Giuseppe and Yoshi. Last night is 7/27 (don't worry, the new sushi chef is a twenty year vet and training alongside Yoshi as we speak). Thank you all for two plus decades of making Sushi Zone my favorite sushi spot in SF.

    Spicy mango salmon and spicy tuna
    Michelle L.

    Found a hidden gem in an alley. It was a chilly night so I decided to get some warm sake to warm me up. The area is a bit quiet but definitely worth visiting. Everything we ordered with delicious and fish was very fresh. Food highlights -Toro Toro roll - 5/5 This was my fave roll. Buttery toro with seared salmon on top. Can't ask for a better bite. -Spicy mango salmon - 4/5 not really spicy but a great roll with the hint of sweetness from the mango -Volcano - 4/5 crisp tempura crunch with spicy tuna -Walu sashimi - 5/5 this was very thickly sliced and rich. Melted in my mouth delicious. Sake avocado tartar - 4/5 solid appetizer with fresh salmon and avocado mixed in round mold. Baked bass 4/5 creamy mixture that had a nice texture from the mango and fish Stuffed jalapeno 4/5 it had nice kick with a fish mixture Ambiance Some bar seating at the chefs table and a few tables inside as well as outside. A smaller family owned sushi spot where you can get some excellent quality fish and a reasonable price. Service Staff were attentive, friendly and checked in at appropriate times. Overall I can't wait to come back to try more of the menu!

    Spicy hamachi
    saim g.

    Everything was great spicy hamachi,spicy salmon mango,Seabass mango on mussel shell Thank you Terrance I love be back again for sure

    Snow White
    Leon S.

    Delicious. Good taste/good music. Loving it. Friendly too. Baked Bass and Toro Toro delicious, a must to try out

    Sashimi Combination Plate
    Nori K.

    Yay they are finally open again. I work nearby and used to come here under the old management. They were closed I think for 1-2 week after the old owners retired. I was by myself and I already had dinner so I got Sashimi plate because I couldn't eat too much. Man I just wanna say the fish was prepared really well. Extra smelly liquid were extracted and the texture was very nice. Not in a fancy location or anything but will be my to-go spot again when I feel like sushi! I think they added new rolls as the new sushi chef has worked for 20 years before finally opening his shop and added his twists.

    Baked Shiitake Mushrooms
    Jerry H.

    One of my favorite sushi spots in SF. The baked appetizers are great but kinda expensive. The service is top notch, and the ambiance is homey/hole in wall vibes. Would recommend the Taro Taro roll.

    Melanie W.

    I've been wanting to try this place for a while -- pleasantly surprised by the quality and service! Salmon tartare and baked mussels had to be my favorite out of all the dishes we ordered. Salmon tartare was exceptionally fresh. Baked mussels were recommended by the chef and I'm so glad we got it! Not too fishy and creamy in a tasteful way. I'd skip the Hawaiian rolls and order more of salmon tartare instead! Service and ambiance were good too. Place is small but not too loud. Definitely coming back.

    Crystal L.

    this is a great sushi spot in the city! I love the Hawaiian aesthetic in the restaurant and how they incorporate fruits like mango into the sushi. The mango is clearly really fresh and add extra tanginess to the sushi. Their baked mussels were also the most delicious baked seafood I've had. Service was great and the only reason I would give it four out of five is because it is still pricey. Most sushi in the city is pricey though.

    Yoon W.

    The best sushi restaurant I've been ever tried before. Their service is really good and the waiter is really helpful. Baked mussels are my favorite ever. Yum yum

    Dessert!!
    Terry L.

    Wow, this place is so tiny and not your typical SF omakase style place. But, what they make up in size is delicious and fresh sushi that is affordable, filling, and top notch. We always get the same things but everything on the menu is amazing. The must gets are the baked mussels appetizers, Hawaiian Rolls (#2 is best), and spicy hamachi roll. The last is one of the best rolls I've ever eaten (the lime zest is the secret!!). Wonderful staff, very professional chefs, and fair wait list (if you're on the list before close you will be served). Definitely one of the best sushi spots in SF and the best if you're looking for value and quality!

    Baked bass
    Nathan V.

    4/5 for me Small mom and pop sushi restaurant with great service and high quality fish. We didn't, but I would try to sit at the bar if you can. It looked like a lot of regulars sat there and would routinely chat with who I presumed to be the owners. What stood out to me were the baked dishes and the use of mangos in some of their rolls. I wouldn't skip out on the baked dishes, they are different than your typical and very hearty. I like the use of mangos in rolls and thought it complimented the dishes well.

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    Photo of Aarie C.
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    Terrence C.

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    Photo of Mike V.
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    2 years ago

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    Terrence C.

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    2 years ago

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    Terrence C.

    Thanks nori. I’m glad you liked it. I hope see you soon.

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    5 months ago

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    Terrence C.

    Thank you Jerry.

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    Terrence C.

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    Terrence C.

    Thank you so much

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    2 years ago

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    4 years ago

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    Terrence C.

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    2 years ago

    Best hidden gem in the city. Great ingredients, expertly made. Can get busy and we try to go on weeknights.

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    4 years ago

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    Terrence C.

    Thank you John

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    Terrence C.

    Thank you

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    Terrence C.

    Thank you so much !!

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    2 years ago

    Terrible food, service was even worse. Please if you are a person of color do not go here!

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    4 years ago

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    Terrence C.

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    Terrence C.

    Thank you Erena, glad you had a wonderful time!!

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    Thank you!!

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    Page 1 of 29

    Ask the Community - Sushi Zone

    Is this all you can eat sushi?

    Nope.

    Is there tamari available and gluten free options?

    Yes

    Are there heaters or anything for the parklet?

    Yes, we have heaters, and vinyl curtains to protect from wind and rain

    All you can eat sushi?

    Not a AYCE sushi spot

    Don’t See Your Question? Ask Away!

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    Hikari Sushi & Bar

    Hikari Sushi & Bar

    3.9
    (566 reviews)
    1.0 mi
    $$

    It is such a fun place for the whole family. The restaurant itself is situated across the main…read moreJapan town mall. Once entered, you are greeted with a cute statue, great for little ones and adults. We got seated pretty quickly at a booth. Different from traditional sushi conveyor belt place, you don't see pre-made dishes around. Instead, each table/spot comes with a screen for placing orders. You can pick up to 4 dishes each time, then added to cart. When your dish is coming, you see the light flashing, then a nice train carries your happiness over. Once unloaded, you push a button and wave bye bye to the train departing. Yes. Super fun for kids. I ordered some sashimi, tofu salad and some sushi. They are super fresh! Service is fast, consistent and friendly. My kids enjoyed goyza, soup, onion rings and some cooked sushi's. We would love coming back again. I can see this to be our go to place in Japan town.

    Katsu meal: 6/10 -- breading fell apart and lacked the classic panko crisp and flavor. i would have…read moreliked a little curry with it instead of the side salad Handrolls: 8/10 -- the sushi was really good and fresh. I liked the fun experience of our hand rolls arriving on the bullet train as well. We got the spicy salmon, deep fried tuna, and rainbow. Clean space and conveniently located near lots of shops in Japan Town. Service was minimal but good. Overall a unique and fun experience for those who have not been to bullet train sushi restaurant! my entree was kind of mid for the price though so I would probably recommend opting for the sushi or bento box combos.

    Photos
    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
    Hawaiian Roll
    Hawaiian Roll
    Green tobiko

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    Green tobiko
    Ganji

    Ganji

    4.6
    (631 reviews)
    1.0 mi
    $$
    Locally owned & operated
    Free WiFi

    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

    Photos
    Ganji
    Ganji
    Ganji

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    Yuji

    Yuji

    4.7
    (86 reviews)
    1.0 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Really hidden spot with no signage -- we had to ask neighboring restaurants for directions, but it…read morewas absolutely worth finding. The chef was incredibly warm, smiley, welcoming, and attentive throughout the meal. Every ingredient tasted exceptionally fresh, with careful selection of only the best cuts and portions. Highlights included the otoro, wagyu beef, spot shrimp, caviar, green eye fish, and hotaru ika. The omakase was perfectly portioned and thoughtfully paced from start to finish. A truly memorable experience.

    Photos
    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Matcha crème brulee
    Domo

    Domo

    4.0
    (1k reviews)
    1.1 mi
    $$

    I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

    Small sushi restaurant in Hayes Valley. I needed dinner before a show. As a party of one, they…read moreseated me at the sushi counter of this tiny place. Specials are on the mirror. I ordered the sashimi salad, charred salmon nigiri and the sea bass nigiri on special. Omg. The sashimi salad was beautiful. Thick pieces of sashimi were on top of the wonderful variety of greens. A generous portion for one person and I probably didn't need much else. Loved the nigiri especially the charred salmon. A bit of a kick with the shredded of pepper on top. And the sea bass had a hidden piece of perilla. My tummy was satisfied and happy. Can see why this place is so popular. I'll be back

    Photos
    Domo
    Castro Special Roll @colorful.eats
    Castro Special Roll @colorful.eats
    Crab and cucumber salad

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    Crab and cucumber salad
    Tenroku Sushi

    Tenroku Sushi

    3.7
    (596 reviews)
    1.1 mi
    $$

    Saw they had sushi belt and got so excited! We were quickly seated and started taking some plates…read moreof sushi available. There was a large variety of sushi so we tried a few different rolls and pieces. I also ordered the Devil mountain roll off of the menu. They told me it would take a while which was fine but I instantly regretted after how much sushi I got off the belt. I would stick to either sushi on the belt or sushi on the menu otherwise it's easy to get too full. Plus, the Devil mountain roll was massive! I was only able to eat 3 pieces and had to take the rest home. The one thing I wish they did was label the sushi on the belt with what type of fish or what the menu item is called. It was not always easy to tell what roll is what which made it confusing sometimes. Even simple tags in front of the rolls would be helpful.

    Fun, efficient, simple. Nothing to add…read more I've been to a few conveyor belt, boat-sushi type spots in Japantown and I always end up back at Tenroku! Is it the best sushi ever? Not quite. I think expectations are usually low when going to these types of spots but given the quality and price, it's actually pretty surprising. I usually stop by for dinner on weeknights. It can get busy sometimes but I've never waited more than 10-15 minutes. Service is quick and friendly. The goal is to get you seated and taken care of right away. Once you sit down, it's game on. Chefs are busting out all different kinds of dishes for you to try. They also take requests if there's something on the menu you'd like to try. I love not having to commit to a roll and being able to try a ton of different things. Admittedly, I keep coming back for the seared walu. The plate color lets you know the price of what you're getting. Most plates come with 2-4 pieces and run from $3 - $8. I can make this dinner as cheap or expensive as I'd like!

    Photos
    Tenroku Sushi
    Spicy tuna
    Spicy tuna
    Shrimp Tempura Roll

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    Shrimp Tempura Roll
    Oma San Francisco Station

    Oma San Francisco Station

    4.3
    (354 reviews)
    1.1 mi
    $$$$

    Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

    Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

    Photos
    Oma San Francisco Station
    Starter
    Starter
    Matcha ice cream made in house

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    Matcha ice cream made in house

    Sushi Zone - sushi - Updated July 2026

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