Got one of each food item on their happy hour menu, which is enough to feed 2-3 people depending how hungry you are! Some favs: really enjoyed the calamari (fried ika), handrolls, sashimi tacos and truffle fries. All the paired dipping sauces were superb. Also loved my NA version of their Ayu Single which was the right amount of tart and sweet with passionfruit and hibiscus flavors. The only plate that felt like a miss was the wagyu kimchi dumplings - the flavor profile was off balance with it being too salty and on the soggier side (wish it was crispy). Fyi HH is 4:30-6pm M-F and 5-6:30pm on Saturdays. Be sure to bring your ID even if you're not drinking read more

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Came here for a birthday dinner to celebrate a girlfriend. The food is delicious and the staff will provide great service. We started off our meal sharing a few small bites: Yellowtail sashimi - fresh, came marinated in a sweet sauce Crispy rice with spicy tuna tartare - my favorite dish, the crispiness of the rice with the soft texture of the tartare paired together so nicely Waygu beef and kimchi dumplings - not bad, but my least favorite. The flavors of the beef are muted because of the kimchi and the dumplings are small. For my main, I decided to get their lamb chops. This dish is made korean style with a spicy gochujang dipping sauce and a side of broccolini. The meat was cooked perfectly and while I wasn't sure how it would be with a korean style dipping sauce, it was actually quite a nice combo. the broccolini was charred and lemony and paired nicely with the heavier meat. Expect to pay a high price for your meal - for our group of 4, our bill was $800. Not a place I would frequent often because of that alone, but if you're looking for an upscale place to celebrate a special occasion, Roka Akor will deliver on food, ambience, and expierence. read more

Roka Akor - Yellowtail Sashimi* - Sushi Bars Near Me - San Francisco, California

overall 3/5 - food average - service was uh interesting at times service - had a reservation, they seated us in the regular area that wasnt for happy hour, we let them know we are here for happy hour, then they seated us at the bar area - food was accidently served to us and then taken away - had a mishap where they had an extra order for us - speed of service was good tho - they offered to cut the slider in half to share, but didnt, and then gave us a knife for us to do ourselves later lol - forgot one of our orders lol (dumpling) we had to mention it when they gave us the check sashimi tacos 8/10 - best thing i had here - thin crispy shell, works really well with the sashimi inside - some very light vinaigrette sauce - overall good flavor, texture, everything worked well together karage 5/10 - average, not particularly good or bad - for me i like a crispy karage, this one was not - inside was acceptable levels of juicyness - good flavor with the spicy mayo(slightly different) and on the skin tho slider 5/10 - also quite average - the greens work well contrasting with the pretty large patty - however the patty was on the dry side, despite looking like a very good medium rare handrolls 6/10 - again very average for all 3 - fish are decent quality to be fair, but kind of pales in comparison in flavor to other handrolls ive had, just kind of plain - psa: the hamachi one comes with a big blob of wasabi flavored sauce lychee coctail 9/10 - very good, can hardly taste the alcohol just really tasty overall read more

It's been a while. I actually came here for dinner a couple years ago after taking a long gap after the world changed in 2020. They stopped serving lunch, a rotational place for business lunches and when entertaining visiting friends. I noticed a sign a few weeks ago that they started serving lunch again (started in April, as told by our waiter). I was happy that this is now an option for these lunches again. In studying the menu, the selection hasn't changed much though it is pared down a bit with a few of my favorite appetizers gone (shishito peppers). My go-to in the past was the business set lunch, still available and what I ordered on two business lunches on consecutive Fridays. It comes with choices for a two-course meal, not counting the provide bowl of miso soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=oIkVbbqPY0HWG9y3YbriEA) and a bowl of rice. Here's what I had: a. Yellowtail sashimi (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=rSCkN5J6l_tJ419JdnxrUg) with shallots and poached garlic ponzu - This is as I remember and a great start to this meal. b., 1st visit NY strip steak (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=4TTrlrBTj60xo_ejeBNg7A), medium rare, with sauteed Japanese mushrooms - I don't recall whether this was Wagyu or not prior to Covid but, with inflation since that time, it's still a pretty good deal at this price. It was hearty and the mushrooms were a good complement along with the bowl of rice. b., 2nd visit Black cod (4 oz) with mixed green salad - Sorry as the conversation was serious so I forgot to take a photo. I passed on this on my 1st meal but knew it would be my 2nd entree here. It was miso marinated with the meat being tender and flavorful. Again, great with rice. Do pay attention for bones (they are larger) as I got two on my piece. Shared dishes: a. Sweet corn with soy garlic butter (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=Fviru3AbJYA_41PQ8geaTg) - There are four to an order so one diner had an extra cob. The portions are perfect as a pre-meal or accompanying bite for our meals. We had this both lunches. b. Crispy brussel sprouts with mustard and bonito flakes (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=yUjFMqXOxfF-UyYN6ltybw) - We had this on our 1st lunch and, again, a nice dish to mix with rice. c. Salmon tataki (4 pc) with brown butter ponzu (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=I18uKPl-QG0wVQrUUWAglQ) - A lighter shared dish where the ponzu didn't overpower the salmon. On our first visit, there was one large table near the entrance occupied and scattering of tables with two diners. The following week, the dining room was about 2/3rd full and there were two waiters manning the dining room. Our waiters, two different ones for each lunch, were very professional and cordial. With the neighborhood offices filling up with workers onsite, the return of lunch service makes sense. Looking forward to dining here again. read more

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We had a stellar dinner evening at this restaurant. It was recommended by some friends and it lived up to the hype. We initially went for the pre-set menu ($90 per head and includes steaks and sashimi etc) but after looking at the amazing options on the menu we decided to order a la carte and that was the best decision. There were 4 of us so we could sample a wider variety of items and each and every thing we ordered was flavorful, fresh, presented well, good portions and filling. We got the yellowtail sashimi, sashimi tacos, shishito peppers, wagyu dumplings, grilled octopus, shrimp tempura, Australian steak, hamachi serrano roll, seared salmon roll and for dessert we had cheesecake and chocolate cake. Each and every thing we ordered was fantastic and the total came to what the pre set menu would have cost us but we got to try a wider variety of dishes. The service was friendly, knowledgeable and prompt. They also paired - mix and matched the dishes for us and spaced them out so everything came in pairs that went well together. Overall we had an amazing dinner evening here and will definitely come back. read more

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We felt like VIPs tonight - the food and service were exceptional! Our family guests who visited this restaurant for the first time were impressed with the large open kitchen where you can see what food are being prepared and served. It helps that we had a table right in the center facing the kitchen. Our guests enjoyed all the food ordered including Wagyu steak with bone marrow, the lobster, black cod, sushi rolls, nigiri, yellowtail appetizer, beef dumpling, warm chocolate lava cake. We even got a panna cotta on the house! I liked that the restaurant now pays attention to the ordering of the dishes served - all the sushi and cold items came first, and then the hot protein. The only thing that deters us from going more often is the price - the 5% sf health mandate fee plus tax and 20% tips means you are adding 35% on top of the menu prices. Before inflation hit this high it was more like a restaurant we can enjoy once a month. Now it's become a restaurant for once every six months. read more

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My wife and I had our anniversary dinner at Roka Akor and overall we had a good experience, but, for us, it didn't quite feel like the fine dining experience you'd expect for the price point. The service was decent, but nothing special and felt distant. While they wished us happy anniversary, there was no complimentary dessert, glass wine, decoration, etc. Which is okay, some places do and some don't. We ordered a couple of appetizers, a carafe of sake, and a couple of entrees and there was some difficulty and confusion with the order in which the dishes came out, which wasn't a big deal, just as little out of sync with the meal. The appetizers were great, I had the edamame which were perfectly cooked and salted, and my wife loved her rolls and sushi. My steak was beautiful, the presentation was immaculate, and the garnishes were delicious and overall tasted good, but there was something about the combination or maybe the chimichirri sauce that didn't quite hit as there was no high note, just a good baseline steak. I also ordered the sweet corn and that was simply amazing, the flavors were outstanding and utterly delicious. Overall a good dinner, but it didn't really feel like a $300 experience. I probably wouldn't return at that value. read more

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Made a reservation for the bar area for happy hour and had a wonderful time. We ordered almost all the appetizers and added on the yuzu marinated black cod from the regular menu. The cod and oysters were my favorites of the night! Would love to come back and try more of the main menu. read more

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Came here for happy hour and it was so worth it. We tried almost everything on the happy hour food menu, and everything was well portioned and under $10. Beer was $5 and cocktails were $12. The cocktails were quite yummy. Karaage 6/10- chicken was good, but sauce was too smoky for me Fried ika 9.5/10- the sauce was amazing and we pretty much used the sauce for everything else Sashimi taco 5/10- a little bland, could use more acidity Wagyu kimchi dumpling 7/10- it was good but I couldn't taste the kimchi Edamame- regular one is much better than spicy! Truffle parmesan fries 9/10- honestly can't go wrong with truffle fries But the best dish of the night was actually one of the main courses on the standard dinner menu - yuzu miso marinated black cod. It was soo flaky and tender and the sauce was amazing. A good date spot with the dim lighting for anyone looking to enjoy moderately priced happy hour. read more

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Labor Day weekend in SF had us craving sushi and maybe a steak because apparently we couldn't make up our minds. So we landed here, and judging by how packed it was, we knew we were probably in the right place. There wasn't any openings in the dining room so only choice was patio(it was a cold night), the hostess graciously accepted our request to sit inside with only a short 10 minute wait. The restaurant is pretty. With so many options on the menu, we decided to let the chef do the work and went with the omakase. And wow, this was way more food than we expected! Course after course kept coming, and for the price, the value was honestly impressive. $158/per person. Everything was fresh, delicious, and thoughtfully prepared. Service was also fantastic, friendly, attentive, and never felt rushed despite how busy the restaurant was. Definitely a fun find while visiting SF. Come hungry if you're doing the omakase because you're going to need the room! read more

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Unfortunately I have to take out one star from my favorite restaurant. I went there almost every year on my birthday because Roka Akor is my favorite restaurant. This year is no exception. But things changed. We made a reservation for downstairs and they first want to put us next to a group of 12+young people. They were also celebrating birthday and they were loud. Nothing wrong but with other empty seats, I was shocked for the arrangement. Luckily I asked if we could have another table. Last year, at least there was a card on the table to acknowledge birthday celebration, nothing this year. Server seems to be very busy and pay minimum attention to us. They definitely got more business compared to before. Service was very minimal and sometimes I feel like the rush. Food was still amazing. Tried the salmon this time. Not my favorite but still tasted good. read more

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Went for HH with a friend and we ordered 1 of everything on the HH menu. Our favorites were the hand rolls specifically the hamachi Serrano one. We were least impressed with the gyoza and the edamame (spicy one). We sat downstairs so the vibes were vibey. Everyone was friendly and it wasn't too noise to hear each other. We did get one off HH menu item. The cheesecake which was delicious. Overall good HH spot but Would skip a few items next time. We were stuffed! read more

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My wife and I had a double date at Roka Akor on a Wednesday evening and we were able to get seated without a reservation at around 6:30 p.m. About an hour into our meal, most of the empty tables had disappeared so I would definitely come with a reservation if you're stopping by on a busy Friday evening. Between the four of us, we ordered the yellowtail sashimi, Japanese style fried chicken, chef's selection of seven sashimi, a Wagyu New York strip with mushroom ponzu butter sauce, a yuzu miso marinated black cod, a side of bone marrow with sweet garlic soy and a Japanese mushroom rice hot pot. Before jumping into the food, I wanted to quickly call out some highlights from our service for the night. I thought the pacing of the dishes was good, it was thoughtful that our server had written down which specific seat ordered which cocktail, I appreciate that our waiter waited for our last guest to arrive before going over the menu, and I liked that we received clean plates at some point during the meal, and the table was cleaned off before dessert. The small details matter! Of the dishes we ordered, the miso marinated black cod was by far my favorite dish. Compared to the cod at Nobu, the one here is not as sweet, nor as charred, but that's not a knock at all -- it's just different. The flakiness of the fish really demonstrates how carefully and skillfully the fish had been prepared and cooked. If there's one dish you have to order while you're here, it has to be the fish. Another item I really enjoyed was the Japanese style fried chicken. This item reminded me of really well-made popcorn chicken: the thigh meat was tender and juicy, the pieces were lightly battered yet still really crispy, and the chicken was well-seasoned. I thought the weakest dish was actually the most expensive dish: the Wagyu New York. The steak was cooked nicely and I enjoyed the mushrooms that were garnished on top, but the ponzu butter sauce was a bit lacking -- a lot lighter than I thought, and the entire dish desperately needed some finishing salt. From the small dessert menu, the only item that caught our group's attention was the Japanese style strawberry cheesecake. Unfortunately, this cheesecake was a miss for everyone in the group, leaving our last bites a bit disappointing. The cheesecake had a texture that was spongy and almost too soft, almost similar to what you'd experience biting into a soaked strawberry shortcake dessert. Overall, Roka Akor had some hits and some misses. If you're in charge of booking a large corporate dinner, Roka Akor definitely fits the bill, since we say many such groups here during our time here. If you're looking for an intimate date night, you also might want to look elsewhere, since the volume here gets uncomfortably loud to talk without having to yell a bit. However, if you're looking for a spot to fill that very niche mid-week splurge with friends or co-workers, Roka Akor is a good option. read more

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One of the best happy hour spots! Drinks are delicious, food is amazing, and atmosphere is classy. My favorite is the crispy sashimi tacos, I could eat like 6 of those myself. The wagyu dumplings were meaty and tasty. The hand rolls were full of fish and so worth it during happy hour. Our server was covering tables and the bar and did his best to attend to everyone tonight. read more

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Came during SF restaurant week for a girl's night. Beautiful restaurant with dark lighting. We had reservations and it is recommended. We were seated fine and our tab,e was downstairs. On the pricey side for what you get. Food was okay, but nothing really stood out. Cocktails sounded good, but we opted for the mocktails. Very nice! read more

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Came to Roma Akor to grab dinner with a friend who said nothing but good things about it and I wasn't disappointed. They have plenty of seating but be sure to make a resy. We mostly tried the seafood but the meat entrees also looked yummy. Started off with the crispy rice with spicy tuna tartar and Japanese style fried chicken with smoked aioli for the apps. They both were delicious and the perfect way to start our meal. For the mains we shared a couple rolls. Their signature is the hamachi Serrano chili and it wasn't too spicy. The hamachi was super fresh and tasty alongside the chilis. We also got the fried shrimp and spicy tuna role which was a favorite of ours. The unagi sauce to pair with the spicy tuna was a ten out of ten. read more

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We were so glad we ended up at Roka Akor on a Friday evening in April, thankfully with a reservation. The place did get pretty busy because the food, drinks, ambiance and service is top notch. We were pressed on time as we had a show to catch and the staff was very diligent getting things to us on time. The cocktails are just perfect, I had the Sword & Samurai (made with Japanese Whisky). The kids in our party enjoyed the mocktails, they were so pretty and delicious. The food (vegetarian- heavy for our group) was plated so beautifully and tasted so yummy, we ended up ordering doubles for some items. Will be back definitely. read more

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This might be my new favorite place! We showed up right at 5pm for happy hour (5-6:30pm) and grabbed seats at the bar. We loved sitting there because we got to watch the bartender make all the cocktails, which are super unique and really vibrant. We started with the Lychee Fields and Hawaiian Bonfire - both were amazing. For food, we ordered the Crispy Sashimi Tacos, Wagyu Beef & Kimchi Dumplings, and the Salmon Avocado and Crunchy Spicy Tuna Handrolls. Everything was very good, but the sashimi tacos were out of this world ! 10/10. They were so good we stayed a little longer and ordered another order haha. We finished with two more cocktails, the Ichigo and the White Linen. The atmosphere was great, dark with soft lighting and a really cool vibe. I honestly could have stayed there all night. Definitely coming back! read more

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Incredible food and experience. We came at happy hour for my gf bday and sat downstairs. I rarely order steaks and was very happy with my choice of the New York strip, it was so juicy and flavorful. Rolls were delicious. Service was great and really nice staff. We agreed probably our favorite night out yet read more

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Had dinner and the food and service really impressed us. Definitely Uber here or expect to walk, since parking around the area can be tricky. The ambiance is upscale and dimly lit, giving it a sleek, romantic vibe that's great for a night out. Service was extremely fast and attentive. We ordered the crispy brussels sprouts, it was nicely caramelized and crunchy with a savory umami kick. The spicy edamame was addictive, I kept wanting more. The fried chicken had a crispy exterior with juicy, flavorful meat. For the star of the show, the sashimi 5-piece box was honestly to die for. Beautiful presentation and incredibly fresh fish that melts in your mouth. The sweet corn was simple, but really tasty with buttery, savory flavors. The mango pudding was a light and refreshing way to end the meal. Overall a great experience with high-quality food and polished service. Definitely a spot worth checking out if you're in the area. read more

Roka Akor - Sashimi Chef Selection* - Sushi Bars Near Me - San Francisco, California

Lovely ambience and great service Each dishes we had were surprisingly scrumptious. The salmon tartar was not too spicy on a bed of crispy rice complimented with a lightly battered sesame leave - very creative and whimsical also light. The experience is great and worth to return read more

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Roka Akor is a beautiful place. Ambiance was beautiful. Service was on point. We went & had all the food in their happy hour menu. Unfortunately, Nothing stood out that I would long to come back for. read more

Roka Akor - Hand rolls - Sushi Bars Near Me - San Francisco, California

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I was expecting just a dozen pieces of sushi for the omakase but the courses blew me away! Almost everything was outstanding and there was so much food, easily 3 times a normal meal. Only the dumplings were just good, everything else I absolutely loved. Some dishes were maybe a bit too extravagant, with caviar and truffle on everything, even some gold foil on the sashimi, but it was delicious so I'm not complaining (though large slices of black truffle on the steak you can barely taste... might not have been necessary). I did find one fish scale on my salmon sashimi, but I'll let it slide. Service was good, nothing outstanding. We were briefly introduced the menu when seated. We were in the general area so I wonder if the counter seating would be a different omakase experience. The restaurant is a nice fine dining atmosphere but nothing particularly stands out. I appreciated the option for bag check we were offered when we arrived but there is so much room at the tables it wasn't necessary. Probably not intentional but the small lamps at the tables were convenient to light our photos. I tried to inquire via email about parties larger than 8 but it was a bit short notice. I never got a response in time so I just booked a normal 8 member table. I plan to come again, even with the high price. read more

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Came in for a birthday celebration. The menu is pretty extensive, and they do have daily specials. Yellowtail sashimi was fresh. Fish was tender and there was not overly briny/oceany taste. Crispy rice with tuna tartare was okay. I think the rice had a nice crispy exterior, but it overall was kind of too chewy for me. I loved the tempura shiso that came with it, but I am a sucker for shiso. Ended up getting the tomahawk to share, which was one of their specials. The steak was good. Cooked really well and was tender. I loved the sauce that accompanied it. I got to bring the bone back to give some to my pet. For dessert, the Japanese style strawberry cheesecake was good. Loved the balance of the tart strawberries with the sweeter syrup and cake. The warm Valrhona chocolate cake was very rich and honestly a good way to end a more light meal. It's convenient that they have a lot of options, but I don't think they particularly excel at everything. I would much prefer to stick with a place that either specializes in sushi or in steak. read more

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Fresh, great quality sashimi & fish! We ordered three different rolls, the California roll with crab & tobiko, the Salmon avocado maki with yuzu aioli, & the vegetable maki roll. Very generous portions for each roll, very fresh & tasty, and each piece almost melted in my mouth. We also had the robata grill of the Black Cod with mixed greens salad which was perfectly cooked & tender but I wished it was a bit bigger. They offer a lunch menu too but we opted to order à la carte to share. For the quality, prices were reasonable and the two of us were full. We drank iced tea. Gorgeous restaurant with nice interior design with lots of golden wood. Excellent service. I will be back! read more

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A high end izakaya that had several missteps to take it from a four star to a three. This is a review for the bar seating. Vibes are very Fidi- a place you might take clients who enjoy expensive food but aren't necessarily foodies. What I ordered was good and enjoyable but not great. The very strange thing was that the server pushed very hard for me to order the wagyu sirloin, even after I said I didn't like the idea of the sweet sauce. She claimed the sauce came on the side, which it didn't- it was pre marinated. She offered to replace it with a different cut but then didn't tell me it was actually just going to be a fully different dish that was more expensive? It felt deceptive. Then when I asked about the A5 wagyu instead she told me it was going to take a really long time to prepare (15-20min) so at that point I had eaten all the other food and didn't feel like waiting, so I just left. Very strange service. I got: wagyu tartare, this was tasty, exactly as one might desire. Two of the modern sushi - langoustine and spot prawn/ uni. The shellfish was perfectly soft and had wonderful flavor but the rice was jarringly cold. The corn side was probably not worth it, I thought it might be like creamed corn but it was just corn on the cob, and I've had much better at other places. The one bite of steak was good just too sweet. read more

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We had business lunch and ordered business set lunch with yellowtail sashimi and New York strip steak Paired with Lingua Franca Pinot Noir from Oregon willamette valley Both food and wine were delicious Good value and service read more

Roka Akor - Yellowtail Sashimi* - Sushi Bars Near Me - San Francisco, California

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Had the most wholesome time celebrating my sister's birthday! Resi booked downstairs & it was the best decision! Great vibes and music. Our server, Jeff was attentive and friendly. Amazing recs were offered. ;) Let's get into what we ordered: - Hamachi Serrano chili x2 - Dragon roll x2 - Sweet corn and butter x3 - Yellowtail sashimi with green chili - Crispy sashimi - Yuzu miso black cod - Tiger shrimp tempura x2 - Sake toro nigiri - Sushito peppers x2 - Crispy brussel - Wagyu fillet tartare with black truffle - A lot of steaks (Steak River Farm Wagyu filet, sirloin etc) - A whole bunch of cocktails (see picture) ;) - Warm Valrhona Chocolate Cake With Almond Caramel And Vanilla Ice Cream - Japanese style strawberry cheesecake Also didn't get to take many pics because everything were so delish. So unfortunately phone did not eat first -___- Bon appetite! read more

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Roka Akor had everything you'd want in an excellent Japanese steakhouse: great decor and ambiance, high quality sushi and meat options, and great service. In terms of appetizers, I'd highly recommend the wagyu dumplings and the sweet corn. Spicy tuna roll was different than most I've had before in that it did not have spicy mayo and instead used serrano peppers to provide the kick. I feel this made the flavor of the tuna stand out more and helped exemplify the high quality of it. read more

We enjoyed our meal here last week! They have great service. Our server was so good,he helped me make my Dads Birthday extra special & I really appreciated it! The food was food, but very high priced. The rolls was my favorite item we ordered along with the seasoned corn ribs, so flavorful and bursting with juiciness with a nice grilled char. The rest of the food wasn't memorable but my dad enjoyed it so thats whats important. I like the atmosphere for the most part. Open kitchen with a large dining room. Also they had downstairs bar that I didn't check out. It was modern and warm welcoming in there. I would recommend trying it if you have some big bucks to throw around! read more

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Went here for HH and really enjoyed the ambiance, drinks and amazing food. I didn't realize there was a downstairs and this is where we were seated. The bar was lovely. Everything about about the experience was wonderful. Hot tip: come for Happy Hour! Lots of yummy options from their bites menu. My fave was the Japanese fried chicken read more

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This place was amazing, server was excellent, atmosphere and aesthetics were great. Wagyu steak was fantastic. Had a bunch of starters like scallops and such and they were all fantastic. Highly recommend read more

One of my all-time favorite spots! Food portions and price here are extremely reasonable. The food always tastes amazing, you cannot go wrong with anything on the menu! Considering the excellent service you get and the nice ambience, it is well worth the visit. We celebrated my boyfriend's birthday here and the staff at the downstairs bar area were so kind! They gave us a complimentary dessert platter, along with macarons and dessert wine. We had a lovely celebration and continue to visit when we're in the city! Tip: Street parking can also be fairly easy to find around early evening or there is a parking garage down the street. read more

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Unpopular opinion: a step below Nobu. If you're craving seafood and steak but don't want to pay the price tag. I was very surprised because when I tried to make a reservation online, they only had 5pm and 915pm available. We opted to dine at 5pm but honestly we should have just walked in at 7 because there were so many tables available. I've had Roka Akor saved on my list for at least 8 years so I wasn't going to chance not being able to eat here. Food and drinks were delicious, perhaps a little overpriced for what it is. Service was nothing special but at least our server was attentive. I would say this is a great place if you want to eat somewhere before going out, as they have a lounge downstairs available as well. read more

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Food, service, and ambience was excellent. Went there for a nice happy hour dinner (bar area only) from 500pm to 630pm. The menu items were a bit limited for happy hour but the food was of great quality for the price. Highly recommended read more

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I've had corporate holiday parties at Roka Akor, so I was excited to finally try their omakase dinner outside of work. Everything was absolutely delicious and by the end we were completely full; the portions were generous for such an elevated dining experience. My personal favorites were the yellowtail and the chef's choice selections, which were incredibly fresh and flavorful. The quality of both the meat and fish is absolutely top tier, and you can truly taste the difference in every course. Service was also impressively fast while still feeling attentive and polished throughout the entire meal. The staff is warm, professional, and just as accommodating during larger corporate events as they are during intimate dinners. Whether you're planning a company dinner, celebration, or a special night out, it's truly worth every penny. Highly recommend! Do yourself a favor and try their famous lychee cocktail :) read more

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Very nice ambiance inside, had an open kitchen in the center of the main dining room. A bit bright for my liking to be honest. When we went, the bar downstairs was closed. Not crowded at all for a weekday night, I don't think we even needed a reservation. Service was attentive and responsive. Food was great -- had a lot of fusion flavor combinations we hadn't had before. We had the chicken karaage, wagyu sirloin w bone marrow, ny strip, sweet corn, and the mushroom hot pot. Plating was beautiful. Chicken karaage was crispy and juicy, no notes. Our steaks were fantastic with the sauces and seared well. Sweet corn was a bit messy to eat, but loved the flavor. Mushroom hot pot was almost like a risotto, heaps of mushrooms. Loved our drinks, especially the highballs! read more

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Really REALLY liked the experience here. High end izakaya with Wagyu and sushi. Thankfully we tried a bit of everything. Our waitress was very attentive and even gave some personal suggestions. Wagyu tartar is a MUST HAVE! I loved this place in general, but be prepared to order multiple things if you have a big appetite. read more

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SF is hosting Restaurant Week again, so I decided to try out this spot. The set menu featured sashimi, crispy rice topped with spicy tuna tartare, a fried shrimp and spicy tuna roll, and a choice of entrée - wagyu sirloin, lamb chops, or black cod. We finished with a lava cake paired with vanilla ice cream. Since I was also celebrating my anniversary, they kindly treated us to a complimentary mango and passionfruit sorbet. Every dish was packed with flavor, though a bit on the heavier side for my palate. The bone marrow wagyu sirloin was definitely my favorite, incredibly rich and flavorful! The staff was also wonderful, very attentive and responsive to everything we needed read more

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Been here a couple times already and each time has been a wonderful time. Service here doesn't disappoint and the food as well. Have come here before for happy hour and their drinks are amazing too. Started off with Wagyu tartare and some tuna/uni nigiri. Wagyu tartare is a must get, it lives rent free in my head, def a 5/5! The nigiri was also super fresh. We also got the yuzu scallops and sweet corn with soy butter. Both 5/5 as well, the scallops were soft and buttery with such a great charred flavor. Sweet corn was also super rich and buttery, enough butter to dip the steak in as well! For the steak we got a Wagyu sirloin with bone marrow. Came out nice and medium rare, great smoky char flavor and the bone marrow was delicious. Love the addition of green onions for a refreshing bite. 5/5 as well. Def one of my fave spots in the city whether it's for casual dinner, celebration, or for HH! read more

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