Located near the Ferry Building in the Embarcadero, Angler is the kind of upscale seafood spot that lives up to the hype. I came in for a Thursday lunch and left already thinking about my next visit. Parking is a challenge, as you'd expect anywhere in this part of the city, but it's a short walk from the Embarcadero BART station if you'd rather skip the hassle. I showed up about an hour early for my reservation and had no trouble getting seated. There was also plenty of space at the bar for walk-ins, so timing isn't something you need to stress over for a weekday lunch. The decor strikes a nice balance, upscale without feeling stuffy. A warm, inviting ambiance is helped along by the large live fire in the back, which gives the whole space a lively energy. I went with the three course Quick Catch lunch and opted for the half sea bream. It comes with two oysters as the starter, and I added two more at $5 each, easily worth it. The oysters were excellent, creamy and oceanic. The fish itself was perfectly cooked with a nice crispy skin, and the salad was well dressed, with the coconut and swarnadwipa sauce serving as a great accompaniment. Surprisingly, the highlight of the meal was dessert. The soft serve sundae was fantastic, with a caramel that was divine and candied cacao nibs that gave it a much needed textural element. Service was excellent, exactly what you'd expect at a restaurant of this caliber. I'd gladly return. read more

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10/10!!!! tldr service and food were amazing :) Service: shoutout June for getting us seated at one of the best seats in the house (animal room). There was a slight miscommunication with the reservation but she took care of us and was so kind. Our server (I think Jay) was also great and recommended the Radicchio salad which ended up being my favorite dish of the night. Food: didn't show everything but we ordered the scallop (added uni and so glad we did), the cru, tuna and rice crisp, mushroom, radicchio salad, rolls and seaweed butter, the cod, and then the pine nut tart and the sundae. This filled our table of four up! Literally everything was great, but the scallops, cru, and salad were standouts. The order they came in was also great and well thought out. Ambience: We were seated in the farther room right by the window which was great. I'll def try sitting in the main room where we can see the fire, but we thoroughly enjoyed have a clear view of the bay bridge at night. read more

I enjoyed this casual upscale restaurant for an early lunch. Service was friendly, knowledgeable and attentive. Impressive wine list and a good selection of by the glass options. The menu has an appealing variety of choices and a prix fixe lunch option. The seaweed butter that comes with the bead is delicious somewhat making up for the $17 price. I took some of the chicken home and it was delicious as a chilled snack later in the day. $$$Pricey but worth the cost for the subtle flavors, precise presentation, and overall quality of the food and experience. I would come back if I lived in SF. * 20% is automatically added to your bill, noted on the menu and by the server presenting the bill. read more

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I've dined at Angler 3 times this past month. The ambiance is nice- the main dining room has a beautiful view on both sides - one facing the bay and the other facing the open kitchen. The room in the back has a variety of taxidermy including a bear. The food is consistently good. The presentation of the bluefin Tuna & Kelp with Rice crisp was most memorable, but the most surprising dish was the Radicchio salad- it's normally a bitter salad but this one is pleasantly savory and sweet. They've managed to elevate a dish that would normally be just a side thing. Another standout was the A3 Australian Wagyu Ribeye- it comes sliced and each bite was tender and juicy. For dessert I preferred the soft serve ice cream over the chocolate tart. The tart is rich and heavier. read more

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I came specifically for the Uni toast and it did not disappoint. I celebrated my anniversary here and although it was a little more casual than expected I still enjoyed dinner. We did the cook for you experience and got some cocktails. The cocktails were just ok. I wasn't very impressed with them but the food was delicious. My favorite courses were the Uni toast, Scallops, Kingfish Crudo, Bluefin Tuna and the salad! Yes the salad! It is packed with flavor. And ok I named just about every course lol Safe to say this was thoroughly enjoyed. Thank you for this experience Angler! read more

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Came here on a friday night, parking wasn't readily available around the restaurant but we found parking about a block and a half away. The restaurant is a little loud but the tables are decently spaced out so it's not too bad. We did the "cook for you" option for 2 Highlights: - Oysters - Scallops - Uni Toast - Soft serve Food was overall good, highlights were stand out dishes while other dishes were not to my taste (green beans, salad). read more

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Food (4/5): Came here to try the $55 lunch special. Oysters were good, as was the sea bream. The dressing used for their salad was delicious. We also ordered a la carte and tried their black cod, which was also amazing. However, the portion size felt like it was on the smaller size for the price though, especially for the black cod that we ordered. Service (3/5): Service was attentive and courteous, though it didn't feel like Michelin-level service and didn't feel as friendly as other Michelin restaurants we've been to. I was also a bit surprised that there were no options to modify the appetizer of the lunch special to accommodate a dietary restriction. Atmosphere (4/5): Nice open kitchen, dimmer ambience inside. Nice though not standout. Overall (3.5/5): Food was tasty but portion size and service left a bit more to be desired. read more

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The restaurant has lovely views and is conveniently located near the Ferry Building. The service was good (20% gratuity is automatically included in the bill). The food was also good, especially the Dry Aged Black Cod and the Asparagus. The dry aged cod had a pleasant umami flavor from the dry aging, and the light green sauce helped make the dish feel refreshing despite black cod typically being very oily. The asparagus was also great, they mixed embers, citrus juice, and mint to create a flavorful explosion that I enjoyed. The sea bream was cooked very nicely, although it reminded me of mackerel. A bit fishy (for those afraid of the fish taste) The biggest disappointments were the Angler Potato and the Dinner Rolls, which everyone online was raving about. Both were mid at best. Overall, it was a pleasant experience and I enjoyed the meal. But I do have to say, I am surprised they received a Michelin star. read more

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Baited into trusting a "premium" dining experience - recieved low quality/priced food, subpar service and a huge bill for chef selection. Food: 3/5 Ambiance: 3/5 Service: 3/5 Value: 1/5 TLDR Decided to reserve the chef's experience for myself after a long year to celebrate at what is allegedly one of the best restaurants in the city, let alone a Michelin-starred one. When I walked in for my reservation, I was awkwardly paraded to the middle of the dining room and just left there by whoever was bussing me. There seemed to be complete confusion about who was actually going to seat me. For a reservation at this price point, I shouldn't have to stand around awkwardly waiting for 15 minutes before being shown to my table. Once I was finally seated, I was excited to try the food. Initially, the ambiance was really nice. I really enjoyed seeing the open grill, the flames, and the chefs at work. However, the waiters move around in an alarming, frantic way that completely ruins the calm dining experience I'd prefer. The pacing felt unnecessarily stressful and rushed, which is crazy considering I didn't even feel like they were prioritizing my table. It felt like dining in a dance floor. To their credit, a lot of the food was really good, and the staff did a great job explaining the dishes they were serving. But I came expecting quality, high-class seafood and meats like bluefin tuna, lobster, and steak. Instead, they served me what felt like the cheapest cuts available. One was literally just a potato, and multiple vegetarian dishes... AT A PLACE CALLED ANGLER??? I felt completely taken advantage of; they advertised one caliber of ingredients but served something entirely different at their own discretion. I really regret trusting them with the menu selection. When I asked the waiter about the missing premium items, his response was literally insane: "Oh, sorry, because you were just one person, we usually serve them in pretty bigger portions, so we just didn't think you could finish it." They easily could have just split a portion, but instead, they unilaterally decided it would be "too much" for me. It is absolutely ridiculous to deny a solo diner the premium experience they are paying for. Ultimately, this was a massive waste of money. I'm sure the service staff are nice people, but the chaotic ambiance and the bait-and-switch menu completely ruined the meal. I did not like my experience here at all, absolutely would not recommend it, and will not be returning. read more

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Had an overall pleasant experience here. Fresh seafood, friendly and attentive staff, beautiful restaurant. I stopped by for dinner with my sister and her two young children. They were family friendly, accommodated us with a high chair and in a room with another family that also had a baby. We mentioned to the staff that it was one of my nephew's birthdays. At the end of our meal, they gave him a signed birthday card from the members of the staff and a candle with our dessert. My nephew was happy and we appreciated the kind gesture. We ordered the bluefin tuna tartar with the nori cracker, oysters, bread rolls, the mushroom dish, prawns, black cod, and the soft serve sundae. Everything was really fresh and tasty. We really enjoyed the flavor on the prawns and it was cooked perfectly. The black cod was very moist as well. The dishes were creative and unique. read more

This has got to be one of my favorite fine dining spots near Embarcadero. I came twice over the summer and both times were quite the experience. I got the lunch set both times, except the first time I opted for the fish and the second time, the chicken. Alas the chicken was slightly dry (hence the full star off - if consistency doth what a Michelin star make, then having dry chicken is not good), but the fish was definitely a hit. It was cooked to perfection and I loved loved loved the sauce that went over it. The acid of the salad also cut through the general fattiness of the fish, which was a nice reprieve. Special shoutout goes to the sundae - I have recounted to many people about the cacao nibs and warm sauce that goes atop the sundae and my mouth waters just thinking about it. read more

Came to Angler for their Quick Catch lunch and overall really enjoyed the experience. The restaurant itself is beautiful and relaxing, with an open-fire kitchen and a very distinctive seafood-inspired atmosphere. The oysters were fresh and a great start. We tried both the sea bream and the roasted chicken. The fish was nicely cooked with great smoky flavor from the live fire, although it does retain a noticeable fishiness, so it may not be for everyone. The chicken was a little dry for my taste, but the honey mustard sauce helped brighten it up. Some of the additional dishes we ordered were unfortunately way too salty for me, especially if you prefer lighter Asian flavors. I probably wouldn't add too many sides next time. The biggest surprise was actually dessert--the soft serve sundae was excellent and probably one of my favorite parts of the meal. Overall, not every dish was a hit for me, but the atmosphere, ingredients, live-fire cooking, and overall experience made it worthwhile. We ended up spending around $100 per person including service charge with the additional dishes. For a Michelin-starred restaurant in San Francisco, I thought the Quick Catch was a pretty good value. Would definitely recommend trying it at least once. read more

Angler - Seafood Near Me - San Francisco, California

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I really wanted to love Angler. I'm a huge seafood fan, have been to quite a few Michelin-starred restaurants, and was excited to try their "Cook For You" experience. Unfortunately, the meal never quite lived up to the price point or reputation. The dining room is undeniably beautiful. The open kitchen and live-fire cooking setup are fun to watch, and you can see the vision behind the design, even if the decor won't be everyone's taste. That said, there were details that felt surprisingly out of place for a restaurant where you're spending roughly $300+ per person. The restroom was dirty during our visit, and the faucet was broken, which immediately took away from the overall experience. What disappointed me most was the inconsistency in service. Throughout the meal, we were served courses before receiving plates and had to wait for them to be brought over afterward. We were also served dishes without the proper silverware and had to ask for forks and oyster forks multiple times. At one point, oyster forks were brought out with the wrong course, removed, and then weren't available when the oysters actually arrived. Drink service was similarly slow. A refill took a surprisingly long time, and after finishing our meal, we waited quite a while to get the check. It felt like our server may have gone on break because we couldn't find anyone and eventually had to wave someone down. I also noticed inconsistency in how dishes were being presented. For example, our server instructed us to eat the bluefin tuna tartare by scooping it with the rice crisp, while a neighboring table was told to use a spoon so they could get all the layers together in a single bite. After trying it both ways, the spoon was clearly the better approach. The rice crisp broke apart easily, and you miss much of what the dish is trying to accomplish. For a tasting menu at this level, I would expect more consistency in how guests are guided through the experience. As for the food: The Bluefin Tuna Tartare with Kelp and Rice Crisp was my least favorite dish of the night. It was extremely sour, and the jelly topping overwhelmed the tuna. I found myself digging through the garnish just to eat the fish itself, which also lacked the buttery, melt-in-your-mouth quality I was expecting. The Dry-Aged Kingfish Crudo with Turnip and Kosho was decent. The flavors were pleasant, but I generally prefer crudo that has a softer texture and richer mouthfeel. The Oysters with Smoked Chili Butter were excellent and one of the better bites of the evening. As someone who normally prefers raw oysters, I was pleasantly surprised. The Lettuce and Herb Salad with Meyer Lemon was fine, though it felt like an odd choice for the third course of a tasting menu. The Uni Toast was the standout dish of the night. Rich, balanced, and exactly what I hoped it would be. The Hen of the Woods Mushroom was enjoyable, but I didn't think the sauce complemented the mushroom particularly well. The Hand-Dived Scallop was another highlight and one of the strongest dishes we received. The Whole Sea Bream with Coconut and Svarnadwipa was good, though not something I would specifically order again. It ended up being the only truly substantial savory course, and honestly, without it I would have left hungry. I would have preferred a meat course somewhere in the progression to create a more balanced tasting menu. What made this course more frustrating was that the famous Angler Potato with Taleggio Sauce arrived well after the fish had already been served and partially eaten. It felt like the potato was intended to accompany the sea bream but was forgotten and sent out later. Had they arrived together, the pairing might have made more sense. Instead, it felt disconnected and further highlighted the lack of coordination in service throughout the evening. Unfortunately, the potato itself was also disappointing. The exterior texture was nice, but the inside was remarkably bland. There wasn't enough sauce to elevate it, and the overall result tasted like a very expensive baked potato that forgot to bring flavor with it. It was also my wife's birthday, and while the staff did acknowledge it, the celebration felt underwhelming. They brought out a candle in a holder, but no dedicated birthday dessert or special touch beyond that. It felt strange for a restaurant operating at this level. Dessert itself wasn't much better. The sundae included in the tasting menu was noticeably salty. I'm sure that was intentional, but it detracted from what should have been a pleasant finish to the meal. Overall, there were certainly a few standout dishes, particularly the uni toast, scallop, and oysters. However, the inconsistent service, execution issues, and several disappointing courses made it difficult to justify the cost. For a restaurant operating at this level and price point, I expected a much more polished experience. read more

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Excellent lunch and service! What more can I say about two perfectly prepared meals. We had grilled fish (delicious) and the grilled chicken (moist & flavorful) which were on the special lunch menu. Oysters, scallops, and crudo were also excellent. Good value and service for a top quality meal. Great flavors, fresh ingredients, and pleasant once they dialed down the music volume a notch or two. Would eat here again if in SF. read more

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Wow what an incredible dining experience. Every single dish was packed with flavor and beautifully executed. The cooked oysters were outstanding; the sauce was so good I could have eaten it by the bowl! We also ordered the crab fried rice special, which was absolutely phenomenal and one of the highlights of the meal. The potato served with a rich melted cheese sauce was another standout - we ended up asking for extra sauce on the side because it was that good. The Ahi tartare was fresh and delicious, and the white asparagus with shaved truffle was worth every penny. The truffle took the dish to another level. We finished with the chocolate bar dessert, which was the perfect ending to an amazing meal. The service was impeccable from start to finish. Jack, along with the rest of the team, was attentive, knowledgeable, and made the entire experience feel special. If I had to give the tiniest piece of feedback--and this is truly nitpicking - it would be that the large ice cubes in the whiskey cocktails are a bit tall for the lightweight glasses. As the ice melts, it can shift and bump against the sides of the glass, leading to a couple of minor spills. But honestly, that's reaching for something to critique. Overall, Angler exceeded every expectation. Exceptional food, outstanding service, and a memorable dining experience. I can't wait to come back. read more

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Angler is a solid seafood spot on the Embarcadero. It's on the pricey side so save it for a nice dinner. When I went I took advantage of the Chase Sapphire Restaurant promotion. Food was good, and I remember the cocktails were great. Ambiance and service was excellent. read more

Angler - Seafood Near Me - San Francisco, California

Finally got to tryout Angler with my husband and kids. The open kitchen was beautiful with the huge open fires. Service was excellent. We all got the lunch prix fixe on Saturday. It was a treat with oysters, very juice chicken or sea bream with crispy skin, fresh crisp salad with herbs. The Parker rolls had a nice smoked flavor. The soft serve as well as both gelatos hit the spot at the end. Would definitely like to go back and try other dishes. read more

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Angler has great ambiance: the inside is like a charming hunting lodge, and the open kitchen is quite impressive with its roaring fires. On a sunny day, the view of the Embarcadero and the Bay Bridge is really nice. The food is outstanding. Everything we got was quite good and a few dishes were notable. We got the sea bream and we each agreed it was the best piece of fish we had ever eaten. It was butterflied and roasted, rendering it crispy, smoky, juicy, and flavorful. The quality of the fish was striking, and easy to appreciate as it was so simply seasoned. We all also really liked the Hot Nashville style frog legs. Not a lot of places have frog legs on the menu, and these were expertly prepared. The breading was even, consistent, and crispy. The meat inside was tender and juicy. With the hot sauce, it made for an elevated and tasty take on hot Nashville chicken. Finally, the ice cream sundae is simple but also really, really good. The cocoa nibs give it a nice texture, and the caramel is deeply rich. It was a fantastic end to a great and memorable meal. read more

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We drove an hour to celebrate our anniversary dinner here, but unfortunately the experience fell far below our expectations. The dining room is spacious, but it was extremely noisy. Although the restaurant has a beautiful view of the Bay Bridge, we couldn't enjoy it because our table was far from the windows. The atmosphere felt loud and hectic rather than like a traditional fine dining restaurant. The service was just average. The waiter did refill our water frequently, which was probably the only aspect worth praising. Considering there is a mandatory 20% service charge plus a 6% SF Mandate fee, I think attentive water refills should simply be expected. The biggest disappointment was the food. None of the dishes had particularly attractive plating, and many looked more like homemade meals than dishes from a Michelin-starred restaurant. Even more disappointing, most of the flavors were surprisingly ordinary. I honestly couldn't believe I was dining at a Michelin one-star restaurant. The whole sea bream had wonderfully crispy skin, but the flesh itself was bland and lacked seasoning. The lobster was also underwhelming--while cooked properly, the meat wasn't as tender as we had expected and the flavor was very mild. The Australian striploin was tender but otherwise unremarkable. The Parkhouse roll was delicious. The bread was incredibly soft and paired perfectly with the restaurant's house butter. The grilled potato looked adorable, and its skin was wonderfully crispy, almost like potato chips. Unfortunately, it was rather bland and still slightly undercooked in the center. The embered oyster was easily the highlight of the evening. The oysters were fresh, perfectly grilled, and complemented by a unique sauce that enhanced their natural umami flavor. The biggest letdown was the uni sourdough. Although the uni itself was fresh and sweet, the sourdough was overwhelmingly salty, completely overpowering the delicate sweetness of the sea urchin. To make matters worse, these two tiny one-bite pieces cost an astonishing $114. By the end of the meal, my overall impression was that the restaurant was simply below average. The pricing certainly matched that of a Michelin-starred restaurant, but unfortunately, the food, atmosphere, and overall dining experience did not. read more

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Stellar restaurant. It's pricy but the quantity of food is shocking. Standouts include the oysters, bread, Thai style fish, and bullfrog. I thought the steak was just all right. The restaurant has nice decor and a great view along the embarcadero. Service was good as well, handling dietary restrictions, and the next course always arriving just in time. One nitpick is the server took away the salad assuming we were done but we would've enjoyed keeping our vegetables a little longer. read more

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Amazing experience here tonight thanks to my chase sapphire reserve card. Ordered the parkerhouse rolls to start and they were quite good. Seabream was amazing and the lobster was also very flavorful as well. The sauce they had on the side with the seam bream really took the cake. Service was very good. they were super attentive to my water and also wished me a happy birthday a few times. Would come back to check out the other things on their menu! Vibes and seating were absolutely michelin worthy! read more

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We came here for a birthday dinner. I definitely would recommend uber. It looks difficult to drive and park on a weeknight during rush hour. The restaurant has a pretty view of the Bay Bridge. It definitely has a cute nautical vibe. Service was friendly and attentive. Our waitress gave great suggestions. Food was top tier. We did all seafood dishes with bread and salad. The uni toast was my favorite, along with the sea bream. The needle fish was unique and subtle in taste. Highly recommend for a try! read more

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The menu read deliciously to me but, unfortunately, nothing stood out. Rather, something was slightly off putting with every dish, aside from the bread and butter lol. Service was wonderful though. Five stars for sure: informative, attentive, charming without overstaying. I'll also note that the food all looked very beautiful. Incredible feast for the eyes. Some dishes we got: Aged black cod: crispy skin, texture was perfect. Dish was too salty for me. Half duck: beautiful. Dry. Wild mushrooms: sauce didn't made it too moist and didn't seem to complement the mushrooms. Also too salty. Lettuce and herbs: salad dressing was very watery so it was pretty splashy to eat. Very strong fish/umami flavor that reminded me of fish sauce. The bit of heat was nice tho. The most off putting part of this experience was lack of price transparency. I realize there are other restaurants that do this too but doesn't make it suck any less. "Service charges" and "sf mandate" added 20% and 6% accordingly. I wasn't necessarily looking for small print fees but I didn't exactly expect to pay 20% tip, 20% service charge and a 6% fee on top of the prices listed... 46% non-food costs seems nuts. Made the entire experience so off putting but I'm not going to skip out on tipping cause who knows if any of the workers get a cut of that "service charge." read more

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We loved the fish! The salsa was very fresh and the sauce was delicious. The Australian wagyu beef steak was also very good too! read more

Angler - Australian wagyu beef steak $105 very delicious - Seafood Near Me - San Francisco, California

What an amazing meal! The staff treated us warmly, taking our jackets and backpacks as we sat down. We started off the night with some cocktails, I got an espresso martini inspired drink but it was a little more spunky. It was strong and didn't have that signature velvet coffee creamer taste but still delicious. We were recommended the grilled oysters and they were a HIT. Buttery rich and fresh, the sauce made for a most delectable bite. The oysters themselves were large and juicy while the sauce made for a well rounded bite. Dipping the rolls into the sauce was also delicious. Most of what we ordered was beyond expectation but some of the standouts were the the dungenous crab with garlic rice and the spiny lobster. The crab was so meaty while the rice was succulent and full of flavor making for a great pairing. The lobster was also cooked to perfection, despite the larger size the meat was still so tender not gummy at all! The lobster sauce was also divine and unlike anything I've had before! The tuna tartar was also quite the treat! The rice cracker was so fun to break apart and the tuna was fresh and contrasted nicely with the jelly! Yum I would love to come back, in the meantime I'll be dreaming about this meal :) read more

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We came here for my birthday, when we arrived they handed me a hand signed card by the staff which was a really nice touch and welcoming. It was an interesting service concept as we had like 3/4 different servers all helping us at the same time but they were extremely attentive, friendly, offered great suggestions. We started by ordering bubbles and a round of drinks. I got the coffee Negroni (AMAZING), I will never order an espresso martini again. My boyfriend got the duck fat old fashioned which also amazing, perfectly balanced. We started with the staple blue fin tuna, an absolute must! Presentation was great, and it tasted even better. We also got a side of the Parker rolls which were buttery perfection. Also ordered the radicchio salad which sound odd but is another absolute must! For dinner we got the mushrooms, shrimp and the sea bream. As you can see from the photo, the mushrooms were such a small portion and super overpriced. I personally do not order shrimp if it is not completely cleaned and when we asked they said it was and that they only left the head on which is bit true. I had to peel them which was super frustrating and hard for me because I never do it, i regret not sending that back. The sea bream was the absolute best thing we had, I inhaled it so fast, it was like fluffy pillows. One of the best fish I have ever had. By the end we were so full I had no room for desert but I saw they had mini versions of their deserts so we went with the caramel sundae and am so glad we did! It was the perfect size and sweetness to end the dinner. Overall great experience but definitely pricey. Bill came out to $400 for the two of us but makes sense for the Michelin star caliber food and service. Oh and they mentioned they have happy hour M-F 5-6.30pm so we will definitely be going back for that! read more

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The staff. I'm writing purely for the staff. The food is great, but if you want a great experience come here! Nai, Nate, Raphael, George..... Literally the best. read more

Angler - The oysters are incredibly delicious - Seafood Near Me - San Francisco, California

My first visit to Angler was already joyous and unique, but each subsequent meal there has only made me fall in love with it more. You might think I'd have to be a seafood zealot to adore it so much, but I am in fact a vegetarian and the Radicchio Salad is so marvelous that this is an easy five stars. This dish is unlike anything you've had in the best possible way, from the presentation to the process of eating to the flavor itself. Don't let the servers tell you that it should be a shared plate--it deserves to be a main for a single person. Also don't let them convince you to have the kitchen chop it up--the messy hack-a-thon that necessitates a bib is all part of the experience. Then the taste: an unprecedented mixture of sweetness and umami. Plus, the dressing becomes only more abundant as the full head of radicchio becomes undone. We've gotten some funny faces from our servers after we each down a salad and don't proceed to another course, but as we've repeated this atypical approach to Angler multiple times, they've warmed to us and become happily complicit to our strange ways. I'm sure the seafood is also superlative, but I don't need to find out; the radicchio is enough to draw me back all the time. read more

Angler - Radicchio & Allium X.O. Salad, pre-deconstruction - Seafood Near Me - San Francisco, California

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The ambiance was warm, moody, and cozy. The service was timely, professional, and friendly! The food, however, was probably the weakest part of the experience. The potato is noted as a signature menu item, though it was quite bland. The fish portion was small and not really memorable, and even the ice cream was lacking in flavor. Perhaps different menu items may be better but this selection was fairly simle read more

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Before addressing the food, I have to address the parking situation -- I don't often go to the city so I had forgotten just how difficult it is to find parking near Embarcadero. we couldn't find street parking and eventually had to settle on $25 parking at United SF Parking on Main Street. we had a 12pm lunch reservation and was 40 minutes late struggling for parking but the staff was very gracious about it and still seated us however, the one perk to being located near the water is the great view -- I can definitely see why this is a prime spot for date night because the ambiance was very romantic in regards to the food, my boyfriend and I both ordered off the Quick Catch Menu (I believe it's only available around lunch). the menu consists of their pacific oysters, a main entree that you choose between sea bream or chicken, and dessert which is either soft serve or sorbet. the cost for all 3 is $55. we also ordered the popular parker house rolls on the side -- pacific oysters: I agree with the other reviews when they said Angler is known for their seafood. I've never had oysters that tasted this fresh before. these are easily the best oysters I've ever had -- sea bream: this is what my boyfriend ordered and he absolutely loved it. I tried a piece and the cook on the fish was perfect. the outside was crispy but the inside was still tender -- chicken: I ordered the half chicken and it was also cooked to perfection. the skin was perfectly crispy as well but the inside was still moist. the only feedback I have to give is on the sauce. it was a BBQ sauce but the sauce tasted much more of mustard for me -- side note on the sea bream and chicken: both came with an amazing side salad. the leaves were buttery and crisp, and the lemon dressing was refreshing and light -- parker house rolls: I actually wish I skipped it on these and got the scallops instead. it's an easy appetizer but it didn't stand out to me -- soft serve: this is the dessert everyone knows Angler for. my boyfriend loved it but I found it a touch too salty for my taste but I understand it comes down to personal preference. I think next time I personally will go for the sorbet keep in mind for the bill, there's an automatic 20% gratuity and an additional 6% for the SF Mandate Fee. this brought our bill to $170 for 2 people overall, I do understand why this place is popular -- their seafood is incredible and their protein is cooked to perfection so I'm glad I got to try it :) read more

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Went in on a Saturday afternoon for lunch, and everything was delicious! Tried a couple of drinks (sorry, I don't remember the names), along with the burger, lobster buns, and soft serve Sunday. Everything was tasty, the service was great, and we had a wonderful experience. I'll be back for dinner one evening. read more

Angler - Seafood Near Me - San Francisco, California

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Seafood focused resturant right by the Embarcadero. Overall, I'd rate it a 4.5/5. Service was exceptional -- always checking on cocktail refills, water, and clearing the table. Food highlight for me were: 1. Prawns 2. Potato's with cheese fondue 2.Oysters 3. Caviar service (unique and different) 4. Mushrooms 5. Scallops Some of their dishes were a little too salty for my liking -- for example the sea urchin toast and the milk bread. You HAVE to finish off with their signature sundae. What a treat to end the meal. read more

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Not enough great things to say about this place! Went for my sisters birthday and we had an array of food. The branzino has got to the be best fish dish of my life, no exaggeration. The fresh diver scallops were excellent and the service was unbeatable. An awesome server really does make the night more memorable. I'll have to swing by when I am in the city again. read more

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Have been here four times in the last year and Angler is definitely one of my favorite spots. I also didn't realize they had a Michelin star, but they deserve it because they are one of the best seafood forward restaurants in the city. In my last visit, we ordered the following: +Parkerhouse rolls & cultured seaweed butter ($16) - love myself some Parker rolls but the seaweed butter is the star +Raddichio and Alium X.O ($23) - XO flavor is really good but this dish is a little messy lol. Highly recommend using the bibs they give you. +Ember Oysters with Smoked Chilli Butter ($38) - I did not like the chilli butter as much this time around but still a great dish +Whole Sea Bream ($68) - MUST GET THIS! The fish is cooked to perfection and you can even ask for a substitute sauce if you don't like coconut and sarandwipa sauce +potato with talegio sauce ($22) - potato is good but the sauce ie just okay Overall, I throughly enjoyed my dinner here and can't wait to come back. If you have a chase reserve card, you can use your open table $150 benefit here as well. read more

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What a fun experience! All waitstaff were so friendly and fun. Ambiance was lovely both views of the bridge and the kitchen during service which was fun to watch! And the food was so delicious and meticulously cared for before coming to the table, read more

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Really 3+. Will definitely go back as I feel the menu needs a bit of exploration. Two of us thought we could each do a burger then split the lobster bun. Just a bit too much food for both to be enjoyable. To be fair they do call it the Game Burger so I shouldn't have been totally surprised that antelope + wagyu would taste and feel just a little gamey. Delicious but messy. Not a fan of the fries. read more

Angler has received a Michelin guide star for 3 years in a row so I was extremely excited to try this spot with my partner! Overall, the experience was bad but also don't know if we would be back again. We both did a prefix meal which came with: Oysters Herb salad Choice of seabream fish or half oven roasted chicken Choice of sundae or sorbet This prefix meal was $55 per person. We also added a lobster bun with fries for $35 because we were curious why others were ordering this. Everything was tasty but the seasoning was too basic for my taste for it to want me to comeback and eat it again. The oysters were our favorite appetizer in the pre fix menu as it was so fresh. The oven roasted chicken was juicy but it lacked seasoning and the sauce that was paired for dipping was very strong of mustard that it made it very tarty. The sea bream fish that was paired with a lemongrass curry sauce was delicious. I've never had this type of fish and it was very smooth with a crispy skin. Seasoning was just lightly salted but overall tasty. We ordered the sundae and the soft serve itself was delicious but the dark chocolate bits with the salted caramel all overpowered one another so I didn't enjoy this as much and gave it to my bf. The lobster bun was surprisingly Smokey which made the entree delicious. We both also said we preferred a less saucey lobster roll as we are a simple butter lobster people. Be aware that they do charge a 20% gratuity and a $6 SF mandate fee so bill will be higher than expected. There's no direct parking in front of the restaurant but there are limited public meter parking a block down the road. read more

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Delicious, and incredible value for the price! Came in on a Saturday with group of 2 walk-in no res at approx noon, seated immediately at table. Things are chill at this time, definitely filled up within the hour. Service was great, our waiter Jay did an awesome job going over menu specials and checking in to make sure the meal went smoothly. We got the Quick Catch lunch prix fixe plus a few more items (bread, frog legs, and mushrooms). At 50pp the prix fixe is an incredible steal, the sea bream alone could probably have gone for that price given Bay Area standards. For the 2 of us the meal was the perfect amount, we could probably have gone without the mushroom for portioning (but it was delicious nonetheless and we were happy to have gotten it) Decor is homey and classy, bathrooms are very clean. I like the cute octopus TP holders Music playlist is great, I liked the upbeat tunes and classics. Puts out a great vibe Food was delicious! Standout was definitely the seabream with coconut and swarnadwipa, good creamy to spice ratio. The fish came out perfectly crisp and went great with the acid from the salad dressing Great spot for a date! Lots of families here today too, seems pretty kid friendly. Pro tip: if it's cold out PLEASE use the revolving door!!! Thanks in advance from us aisle tablers it really makes a difference read more

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I went here with my husband and mil who are vegetarians and I alone can't finish a chicken dish usually. So ended up ordering all vegetarian dishes. Parkerhouse rolls and bread was good. My 1 year old daughter enjoyed the bread too. Sauce with hen of woods mushroom was yum too. Broccolini dish was tasty too felt a bit salty for my taste. Overall portions are small for vegetarian dishes as they are less priced and kinda like side dishes Ordered the coconut sorbet which was good. Also had the coffee vodka White Russian cocktail which was pretty good. I was drinking after a really long time. Felt a bit buzzed as well We went on a rainy day so couldn't enjoy the view as much. read more

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I want to preface this by saying the space itself is genuinely beautiful, which makes the events management experience here even more frustrating. We booked Angler for a corporate event and spent over $10,000, inviting top-tier clients and trusting Angler's reputation to deliver a best-in-class experience for our guests. Working with events manager Chris Wybenga leading up to and during the event was consistently difficult. Communication was a major issue. Chris went days at a time without responding to messages sent through the venue's own events portal, to the point where I eventually had to call the restaurant directly and ask to speak with him. I made clear and reasonable requests around food and seating, specifically that seating not be set up classroom style, and those requests were ignored to the point that it was unclear whether food would even be served. Food and beverage selections weren't finalized until the day before the event. Every other venue I've worked with in many years of event planning requires at least two weeks' notice for that. We expected the space to be ready before guests arrived, but the events team showed no real sense of urgency or attention to detail, which did not inspire confidence. Tables were not set up the way we'd requested, and our on-site representative had to get Chris to physically move them. The floors were dirty, to the point where she had to pick debris off the floor before our guests arrived. The projector had never been tested ahead of time and didn't work when we needed it, so our own staff had to scramble to troubleshoot it while guests were arriving, with a ladder left standing in the middle of the room the whole time. Meanwhile, Chris was sitting in the room with his laptop still out during that same window, which read as completely unprofessional for a private event of this scale. On a positive note, the bartenders and servers were friendly and accommodating on the day of the event. But it fell on our own team to make last-minute adjustments, clear the space of debris and packaging, track down deliveries, and manage the room's layout ourselves. At the end of the night, after we'd spent over $10,000, staff began pushing our team to leave within about 10 minutes of the event ending, without giving us time to gather our own belongings. I'd genuinely consider hosting here again if the events management were different, because the room itself is exceptional. But this level of disorganization and unresponsiveness is not what you expect, or should have to manage around, at this price point. read more