Cancel

    Open app

    Search

    Ryoko's

    3.9 (3.5k reviews)
    Closed 6:00 pm - 12:30 am (Next day)
    Updated 2 weeks ago

    Waitlist - Ryoko's

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Ryoko's Reservations

    Ryoko's Photos

    Business Info

    RYOKO'S ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups

    You might also consider

    More like Ryoko's

    Recommended Reviews - Ryoko's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Amyela A.

    Great spot near the Hilton hotel! Friendly staff and fast service. It's a small and cozy restaurant. I liked everything I ordered, especially the croquette and the udon.

    Chicken Karaage
    Danielle B.

    This felt just like any small restaurant in Japan. The menu was just right and the food was amazing. I had sashimi which was cut perfectly from the most delicious fish I've had since being in Japan the shrimp Nigiri came with the rest of the shrimp which was fried and delicious as an extra snack. The sake was warm and smooth, and the chicken Kara was cooked perfectly. The service was great. They were very attentive and great when suggesting certain cuts of fish when asked, I would absolutely not skip this place if you come to San Francisco.

    Marlon T.

    Been to Ryoko's a couple of times over the past couple of decades, with my most recent visit just last week. It's right in the heart of downtown SF, so the prices are definitely on the higher side. Thankfully, the food holds up. The sushi was fresh, the service was solid, and the atmosphere has that classic late-night sushi spot vibe. This place feels like a true Union Square staple that's here to stay. Definitely recommend trying the 49ers roll!

    Menu
    Veerawan T.

    Located in the heart of downtown San Francisco, this Japanese sushi spot offers a fun late-night vibe with rolls, sashimi, and drinks. It was pretty busy for a Thursday night, but the service remained efficient. We ordered two rolls, one appetizer, and a drink. The rolls were decent, though nothing particularly memorable. I do wish I had tried their nigiri selection to get a better sense of the fish's freshness. Prices lean on the higher side, but that's expected for SF. Their cocktails selection were excellent. We tried the Rising Sun, which had a tropical flavor with a nice spicy kick. Spicy Scallop Roll - A huge maki roll with scallop; good but fairly standard. Jumping Salmon Roll - Deep fried roll, but I felt there was more rice than salmon. Chicken Karaage - My favorite of the night. Crispy, tender, and fresh with great breading.

    4 orders of nigiris (2 nigiris per order)
    Kong L.

    I've read that Royko's was a hole-in-the-wall Japanese bar with great vibes and sushi. Missing izakaya vibes in Japan, I had to stop by, and I did not regret it. Because Ryoko's was just that. Small, cozy, dark, lively. Great food and drinks. The sushi was top notch. The beers were good. And I had a few other items on the menu like the Shoyu Ramen and Chicken Teriyaki. All pretty good. I loved Ryoko's. The vibe was definitely reminiscent of izakayas in Japan. Good service. Id say come here for the vibes, the drinks, and the sushi! The sushi was more on the pricey side (around $12 - 15 for 2 nigiris). However, it was so good I couldnt stop ordering for more .

    Dollyrose V.

    Craving some late night sushi I decided to YELP it of course. Up pops this gem. Actually, I am a fan of a place kitty corner that is not sushi - so it was a pleasant surprise for me. This is an interesting spot for a long running restaurant. Hell it's downtown, like any downtown has a mix of good & bad. Don't fret it's got security out front if you're worried about safety. Immediately when you go in, there is a flight of stairs that goes down into a welcoming feel of the bar/dining area., A lot of small tables close together was the only issue. Otherwise - definitely great eats. The staff was pleasant & attentive. The sushi - wow! I ordered a spicy scallop and crunchy crab. Served quick with quality seafood.

    Sake Bomb
    Emily L.

    Always a good vibe here! Came here for dinner and got in without a wait. They have a decent variety of rolls. We got the salmon skin and the golden gate this time, along with a tonkatsu and sake bombs. It's not the best sushi ever, but everything is always good and you can't beat the price.

    Otoro, Tako, Tamago, Unagi, Tobiko
    Skeeter S.

    The best sushi that I have found in San Fransisco. Tucked into the lower level of a building, you know you're in for a treat when you walk through the door. Cozy atmosphere, quick service, and amazing food. The fish here is absolutely delicious. For the win: Otoro Nigiri...best that I've ever had.

    Japanese Whiskey Flight

    That this spot was bustling midweek was an obvious signal that something truly special was happening downstairs. From the moment we entered the lively space we were treated to warm and attentive service. We asked for, and received, great suggestions on sake, Japanese whiskey and Nigiri. We were fortunate to have the founder's daughter patiently taking care of us. Despite the place being packed she shared stories about the restaurant and her mother and didn't shame us for being unfamiliar with much of the menu. Only later did we find out that we had stumbled in to one of SF's most iconic Japanese restaurants and we walked away feeling blessed. Ryoko's will now be a MUST stop whenever we come to SF. Unfamiliar with Japanese whiskey? Try the flight!

    Ramen
    Mark W.

    A friend recommended this place, so I decided to check it out. The staffs greeted us warmly when we walked in, and I believe they yelled welcome together in Japanese. The restaurant is located in a basement with a security guard at the entrance. We arrived around 7 PM, and it was about half full. We ordered the raw squid with wasabi, sushi dinner, ramen, and two rolls. The raw squid with wasabi was my favorite -- super fresh and the sauce had a great balance. The sushi dinner was okay, but I was hoping for a bit more variety. If you're picky about sushi, this might not be the best choice. The ramen was solid and definitely worth the price (about $14). The pork was tender and the broth was flavorful. We also had the Kentucky and Golden Gate rolls. They were tasty and fun, especially the Golden Gate roll presentation was clever!! Our total was around $160 for four people, which is very reasonable for SF. Good food, great service. Glad to be in SF and try something new.

    Pokemon and Alcatraz Rolls
    Kathleen P.

    Great spot on a late Friday night. Had my first sake bomb here ($13 reasonably priced) and the waitress counted us off and even recorded the fun moment for us. Parking is pretty tough to find, typical for this part of the city, but the vibe inside makes up for it. I wish the nigiri sushi dinner ($60) came with fresh wasabi and more rice for the price. It came with 11 pieces and the quality of each fish was excellent. The Pokemon and Alcatraz rolls were tasty too. Bathrooms are upstairs and the highlight was catching the tail end of the DJ playing music. Catchy tunes that really elevated the atmosphere!

    Chicken Karaage
    Kalpita P.

    Ryoko's definitely emulates an izakaya from Japan! Dark, cozy, and vibey it's definitely a good spot to grab some sushi with a small group. The sushi was very fresh even if it was on the slightly pricier side. Service was fast but wished they would explain the various fish when presented with the nigiri and sashimi platters like other sushi places do. Make sure you join the Yelp waitlist ahead of time since it's bumping even on a Monday night!

    Jacqueline C.

    This place was crowded on a Saturday night. It's very dim and located downstairs without much ventilation. It feels like a dive bar restaurant. Food-wise, don't expect authentic Japanese food, nonetheless I like some of their rolls. Service was pretty busy but our server tried his best. I like the dragon roll. Their house brewed beer was good. The Karaage was ok. If you are keen on trying fried sushi rolls ? Try the jumping rolls- it's fried rolls served with a sweet and sour dip. In sf, the price wasn't bad.

    See all

    19 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jamey H.
    11
    40
    37

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Lo L.
    37
    92
    39

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of issa s.
    6
    44
    134

    6 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 88

    Ryoko's Reviews in Other Languages

    Ask the Community - Ryoko's

    Are you still open until 2am?

    Hi there! Is there a DJ performance every night or only on weekends? Thank you!

    Only Friday and Saturday, 7pm-12am. Thank you

    How do I make a large group reservation?

    Please call the restaurant

    Do you guys still open back up til 2am?

    No. Until 12 only last call at 11:15pm

    How can I make a reservation for tonight?

    Yes we are open

    When will be their food last call and booze last call times? Thank you.

    If I remember right, kitchen closes around 12:30 and drinks last call is around 1:15 or 1:30

    What time do they stop serving food? @Al L.: Most restaurants don't serve food until closing. The kitchen often closes before "closing," especially if they're also a bar. Food last call and booze last call times can be hours apart from each other.

    The restaurant closes at 2 am.

    Does their tempura have egg in it?

    Don't know sorry

    Are kids allowed in this place?

    I'm sure they are,but I have never seen any. It's more of a longe restaurant vibe.

    Do they have gluten free soy sauce?

    I am going to say no since that's pretty rare to have anywhere. If that's crucial to have gluten free soy sauce rather than an option, I recommend calling ahead.

    Is is safe to walk in without a reservation on a Friday night?

    From my experience, I recommend you to get there earliest possible if you want to avoid long waiting. I got there before they open the restaurant and ppl were waiting already!

    View All 17 Questions

    You might also consider

    Okaeri Japanese Bistro - Interior

    Okaeri Japanese Bistro

    4.5(501 reviews)
    2.1 miMission
    $$
    Casual dining
    Family-owned & operated

    Ambiance is very cool, clean aesthetic. We got a few apps- the chicken karaage was amazing. Then…read moreordered a couple sushi rolls- both delicious and great quality. Would definitely come back and recommend.

    Walked in with no reservation on a Sunday night for dinner around 6:30pm. The place was pretty…read morepacked but they had seating available right by the window. I really loved our seat as we could people watch. The service was really great and everything we ordered was so delicious! Their sister restaurant Tadaima is great so I knew this place wouldn't disappoint. Ordered the 12 piece nigiri tasting. The server explained what each nigiri was and I honestly enjoyed every single one. My friend has a shellfish allergy and they were super accommodating and switched out certain nigiris for her. The fish was so fresh and melted in my mouth. I highly recommend getting the tasting to try out different pieces. We also ordered the snow mountain roll which included white tuna. I also enjoyed this role. Everything paired really well together. The Gyoza was also tastier than I was expecting. Super crispy on the outside and juicy on the inside. The koueigiku sake paired so well with all the food. Super smooth, sweet and went down easily. It was $24 per glass, which was on the pricier side but worth it.

    Photos
    Okaeri Japanese Bistro - Omekase Menu

    Omekase Menu

    Okaeri Japanese Bistro - Interior (new management/new ownership)

    Interior (new management/new ownership)

    Okaeri Japanese Bistro - The toast

    See all

    The toast

    Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

    Shoji

    4.2(517 reviews)
    0.7 miFinancial District, SoMa
    $

    Love the unique flavor profiles! I especially liked the chicken sando and the cheesy fries.read more

    This was my top dining experience in San Francisco, and I would HIGHLY recommend everybody to come…read morehere! I took my two friends here for a birthday celebration, and it was so magnificent.  It looks very unassuming from the host stand, but you are transported into a beautiful dining area as you are ushered in. Lush velvet booths, a beautiful mural behind a magnificent bar top, and even perfect table ware!! I love when restaurants pay attention to details. Everything I ordered was delicious. The oysters, uni amaebi donburi (Sea Urchin & Raw Shrimp Rice Bowl), Tom Kha Ceviche, and the chicken egg salad sandwich. The bites were truly so decadent, balanced, and well-executed. The oysters were fresh, plump, and perfectly topped with sweet and citrusy flavors. The bite of the night was the uni amaebi bowl. They load you up on sea urchin, shrimp, and roe. It is bursting with flavor, and paired with PERFECTLY COOKED RICE.  The drinks were also amazing! I got the matcha cocktail and the espresso martini. I mean... phenomenal. Everyone wants to do a matcha cocktail, but I don't think a single bar program is going to put one out as perfect as Shoji's. It's delicate and earthy, and the perfect drink to pair with their menu.  Dessert was also good! Tea-based affogatos. They're fun. Ugh, I want to live in SF just so I can frequent Shoji. I will be back for dinner and to try their day time cafe. Get a reservation if you can, it is so worth it!

    Photos
    Shoji - Inside

    Inside

    Shoji - Matcha einspanner

    Matcha einspanner

    Shoji - Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)

    See all

    Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)

    Izakaya Yoki

    Izakaya Yoki

    4.1(726 reviews)
    0.1 miLower Nob Hill, Nob Hill
    $$$
    Casual dining
    Family-owned & operated

    Passed by Izakaya Oya and saw they were offering AYCE sushi, so we had to check them out! The…read moreinterior has a traditional Japanese restaurant feel with both à la carte and all-you-can-eat options. We opted for the AYCE menu, which came out to around $50 per person. - Sashimi -- pieces were on the smaller side and a little watery - Sashimi Salad -- fresh spring greens topped with larger sashimi cuts; a refreshing starter - Gyoza -- larger than typical gyoza, almost like mandu; crispy exterior with juicy filling - Poke Chip -- avocado could've been fresher, but still a nice crisp and creamy combo - Lion King Roll -- my favorite item of the night; seared salmon, avocado, and imitation crab. Wish it had a bit more torching and cheese, but still delicious - Rainbow Roll -- smaller-sized roll topped with salmon, tuna, shrimp, and avocado - Dragon Roll -- classic unagi and avocado combo; can't go wrong here - Double Salmon Roll -- salmon both inside and on top with a light lemon garnish - Heaven Roll -- tuna-heavy roll inside and out; great for tuna lovers - Bay Bridge Roll -- another standout; tuna and avocado topped with roe and white sauce - Miso Soup -- simple and comforting - Salmon Avocado Roll -- classic fresh combo with cucumber added for crunch - Nigiri (seared salmon, unagi, baby scallop, salmon avocado) -- probably the best quality items overall; loved the fatty scallop and seared salmon - Mixed Greens Salad -- underrated side with a sesame-ranch style dressing - Yammy Yammy Roll -- spicy tuna and seared tuna topped with spicy mayo and unagi sauce - Hamachi Kama -- thinner cut than expected but still buttery and tender There was no wait on a Friday night and our party was seated immediately. The restaurant has tables in both the front dining area and a quieter back section that feels more private. You order through a tablet attached to the table, which also tracks your remaining AYCE time. Service was extremely efficient and dishes came out surprisingly fast. Some items stood out more than others, but overall we definitely got our money's worth. For around $50 including tax and tip, it's a pretty reasonable AYCE sushi option in SF.

    I came here on a weeknight and there wasn't much of a wait. Your whole party does have to be there…read morebefore they seat you. We ordered a variety of things such as appetizers, nigiris, and rolls. The takoyaki and tempura were piping hot and tasty. All of the nigiris were pretty good, such as yellowtail, salmon, and unagi. My fave was the salmon with lemon. We got multiple rolls like lion king, geisha, and many more which all of them were delicious. The size of their rolls and nigiris were perfect for all you can eat. The hot sake was smooth and paired well with the fish. Service was great and fast. The food came out pretty quick and the time when you are able to re-order was very reasonable. Overall, I'd definitely come back.

    Photos
    Izakaya Yoki - Tiger roll

    Tiger roll

    Izakaya Yoki - Sushi combo special

    Sushi combo special

    Izakaya Yoki - Special order ( $ 100 )

    See all

    Special order ( $ 100 )

    Rintaro - KUROBUTA TONKATSU

    Rintaro

    4.2(1.2k reviews)
    1.3 miMission
    $$$$

    I was able to lock in a 7pm reservation here after checking for weeks, this was a hard one to get!…read moreI got seated on their patio which was nice, it was like being seated outdoor but indoors at the same time haha. We ordered the following items: Chiizu Tori Katsu - Chicken and cheese katsu, this one was our fav, I think we need more chicken cheese katsu in the world. $23 Kama Tama Udon - Basically a carbonara style udon with a raw egg on top, really flavorful. $16 Maguro no Yukke - Chopped tuna chunks on a bed of rice with seaweed on the side, we enjoyed making hand rolls out of these. $26 All the options we had were good and I'd recommend them all, but if there was one you can't skip, I'd say either the katsu or tuna. Pro tip: If you have an AMEX card, you can use your Resy credits here if you pay with the Gold ($50) or Platinum ($100)

    Brought my mom here for her birthday and this place completely delivered! The moment you sit down…read moreand scan the menu, the hardest part of the evening is deciding what not to order. Now I completely understand why reservations are so difficult to come by. The sashimi was impeccably fresh, every skewer off the robata was cooked to perfection, and the chicken wings were tender and juicy in a way that made us wish we had ordered two rounds. The mochi in the oden was a revelation, soft and yielding in the most comforting way. And the carbonara udon and maguro rice bowl? Still thinking about both of them. If you can snag a reservation, do not hesitate. Rintaro is the kind of meal that stays with you long after you've left the table.

    Photos
    Rintaro - Interior

    Interior

    Rintaro - Birthday treat

    Birthday treat

    Rintaro - My least favorite of the skewers

    See all

    My least favorite of the skewers

    Roka Akor - San Francisco

    Roka Akor - San Francisco

    4.3(1.8k reviews)
    0.7 miFinancial District
    $$$

    We were so glad we ended up at Roka Akor on a Friday evening in April, thankfully with a…read morereservation. The place did get pretty busy because the food, drinks, ambiance and service is top notch. We were pressed on time as we had a show to catch and the staff was very diligent getting things to us on time. The cocktails are just perfect, I had the Sword & Samurai (made with Japanese Whisky). The kids in our party enjoyed the mocktails, they were so pretty and delicious. The food (vegetarian- heavy for our group) was plated so beautifully and tasted so yummy, we ended up ordering doubles for some items. Will be back definitely.

    My wife and I had a double date at Roka Akor on a Wednesday evening and we were able to get seated…read morewithout a reservation at around 6:30 p.m. About an hour into our meal, most of the empty tables had disappeared so I would definitely come with a reservation if you're stopping by on a busy Friday evening. Between the four of us, we ordered the yellowtail sashimi, Japanese style fried chicken, chef's selection of seven sashimi, a Wagyu New York strip with mushroom ponzu butter sauce, a yuzu miso marinated black cod, a side of bone marrow with sweet garlic soy and a Japanese mushroom rice hot pot. Before jumping into the food, I wanted to quickly call out some highlights from our service for the night. I thought the pacing of the dishes was good, it was thoughtful that our server had written down which specific seat ordered which cocktail, I appreciate that our waiter waited for our last guest to arrive before going over the menu, and I liked that we received clean plates at some point during the meal, and the table was cleaned off before dessert. The small details matter! Of the dishes we ordered, the miso marinated black cod was by far my favorite dish. Compared to the cod at Nobu, the one here is not as sweet, nor as charred, but that's not a knock at all -- it's just different. The flakiness of the fish really demonstrates how carefully and skillfully the fish had been prepared and cooked. If there's one dish you have to order while you're here, it has to be the fish. Another item I really enjoyed was the Japanese style fried chicken. This item reminded me of really well-made popcorn chicken: the thigh meat was tender and juicy, the pieces were lightly battered yet still really crispy, and the chicken was well-seasoned. I thought the weakest dish was actually the most expensive dish: the Wagyu New York. The steak was cooked nicely and I enjoyed the mushrooms that were garnished on top, but the ponzu butter sauce was a bit lacking -- a lot lighter than I thought, and the entire dish desperately needed some finishing salt. From the small dessert menu, the only item that caught our group's attention was the Japanese style strawberry cheesecake. Unfortunately, this cheesecake was a miss for everyone in the group, leaving our last bites a bit disappointing. The cheesecake had a texture that was spongy and almost too soft, almost similar to what you'd experience biting into a soaked strawberry shortcake dessert. Overall, Roka Akor had some hits and some misses. If you're in charge of booking a large corporate dinner, Roka Akor definitely fits the bill, since we say many such groups here during our time here. If you're looking for an intimate date night, you also might want to look elsewhere, since the volume here gets uncomfortably loud to talk without having to yell a bit. However, if you're looking for a spot to fill that very niche mid-week splurge with friends or co-workers, Roka Akor is a good option.

    Photos
    Roka Akor - San Francisco
    Roka Akor - San Francisco
    Roka Akor - San Francisco

    See all

    Bon, Nene

    Bon, Nene

    4.3(560 reviews)
    2.1 miMission
    $$

    Just tried the new onigiri brunch set, served Fri-Sat 10am-noon…read more I have one word to say, outstanding! The beautifully presented board comes with katsu in your choice of salmon, tuna, crab, or roe, paired with the creamiest delicious tamago I've ever had, carrot & purple slaw, miso soup and potato salad topped with a delicately carved carrot in the shape of the letter "B". And to finish, chocolate mochi rounds out the meal. The only thing I'm upset about is I forgot to take a photo of how nice the brunch set looks before I ate it. I was too excited! But I'm sure other Yelpers will pick up my slack. In addition to the brunch set, I tried the matcha latte made with oat milk. I'm not a big fan of milky drinks but thought I'd give it a try anyway. Whoa! That was my initial reaction. I would go back here just to get the matcha latte. It's really that good! And the service was impeccable. Kind, attentive, informative. I think we could all use a little Bon Nene in our life.

    My party of 4 was seated right away on a Thursday evening around 7:30pm. Small cozy restaurant with…read morefantastic ambience. We shared the yaki onigiri, chicken karaage, original mushroom potstickers, katsu curry rice, and the mentaiko spaghetti. Our favorite was definitely the mentaiko spaghetti - it was the highlight of the meal. Flavorful, hearty, and unique. The chicken karaage was also pretty good and came with a delicious spicy mayo, though the chicken wasn't as warm as I'd hoped. Yaki onigiri was good as well, the soy sauce flavored rice had good flavor but I personally would've preferred a filling inside. Original mushroom potstickers and katsu curry rice were both skips from me. The potstickers didn't have that much flavor to me, and they were really flimsy and fell apart upon picking up. I had higher expectations for the katsu curry rice as well but maybe it was an off day, as the chicken was dry and stringy and the curry didn't have the classic rich/deep flavor I was expecting. Overall glad I got to try Bon, Nene once! Definitely worth trying the mentaiko spaghetti here.

    Photos
    Bon, Nene - Vibe

    Vibe

    Bon, Nene - Chicken Karaage

    Chicken Karaage

    Bon, Nene - Yuzunade

    See all

    Yuzunade

    KUSAKABE

    KUSAKABE

    4.6(1.2k reviews)
    0.7 miFinancial District
    $$$$

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

    WOW!!! That's it,…read morethat's the review. No, but in all seriousness, I visited Kusakabe for the 18 course Omakase (my first) and it was such a fantastic experience. Our server was so attentive and thoughtful and really helped make the entire experience so much fun. This was also some of - if not the best - sushi I have ever had. Everything was extremely fresh and the fish melted like butter in my mouth. Every course was extremely flavorful and just truly deliberate; there was a story behind everything. They also have a really great sake list and our server recommended delicious pairings that went well with each course. I genuinely cannot wait to go back and experience another Omakase here!

    Photos
    KUSAKABE - Zen bathroom

    Zen bathroom

    KUSAKABE - Otsumami...

    Otsumami...

    KUSAKABE - Eight Kinds of Sushi

    See all

    Eight Kinds of Sushi

    Ryoko's - sushi - Updated May 2026

    Loading...
    Loading...
    Loading...