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    Nara

    4.4 (708 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 10:30 PM

    Nara Reservations

    Order Nara Takeout or Delivery

    Nara Photos

    NARA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Nara

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    Reviews With Photos

    Tuna Special 6pcs (nigiri)
    Nik W.

    This remains my favorite sushi spot in the city. The fish is so fresh, the staff is so kind and helpful, and it feels very homey and intimate inside. Will continue to be a mainstay!

    Ramon T.

    Having to try sushi in Japan, Taiwan, LA, and NY, Nara is on par with decent sushi in San Francisco. Menu was fairly priced and the sushi was decent. The hamachi truffle was too salty. But the tasting menu was fresh with different variety of fish including the fatty tuna. Spider roll did its job by adding that crunch. Great place to have out with friends. Staff was very friendly and helping in explaining the tasting menu. They even help coordinated a birthday cake we brought. There is a waitlist before coming in but the wait isn't that long.

    Spicy Ocean Maki
    Audrey I.

    Nara's more recently become a sovereign staple in my lunch routine; I order it at least once a week, a high commendation considering the myriad of great SF lunch spots. The sushi lunch specials (maki and inari or maki sets) are simply unmatched in flavor, portion, and quality. My personal favorite being the Giant Roll and Miss Hamachi maki and inari set. The maki are formidable, leaning almost improbable in scale, given every morsel's sheer size. Girthy and meaty as if the owners operate with no parsimony. Some of their maki ingredients like cilantro may read as gimmicks but actually blend in harmony with the other components of the roll. Cant say I've had cilantro in sushi, but it's a welcome surprise here. The employees are also incredibly friendly. As I collected yet another lunch order, I casually mentioned how Nara frequently sustains my workdays, and the staff slipped two miso soups into my bag. I also saw that they serve kimbap at lunchtime, a seemingly in-store only offering? It's perplexing this goes unadvertised on DoorDash; as a Korean, this, too, would for sure be a steadfast fixture in my rotation.

    Sophia C.

    Nara was delicious! The burning spider roll was a crowd favorite, alongside the unique, ginger crème brûlée dessert. All the sushi dishes were fresh but definitely lean on the smaller side. The servers were kind and attentive throughout our meal. I appreciated the cozy feel of inside the restaurant- perfect for date night or a casual hang out with friends. Street parking seems tough around the area, but there are plenty of garages around too. Happy to check off another sushi spot in the city. I'll be back if I'm ever in the area again for a concert nearby!

    Florence K.

    Cute Japanese place in the Polk area with a happy hour from 5-7pm. Made a reservation the day of and came on a weekday. It was good that we made a reservation since it got pretty busy. I got the hot sake which was good and two hand rolls for $7 each. It was an okay size for $7 but the fish was fresh and tasty. We also got a roll to share and karaage. Karaage was just ok but I would come back for the hand rolls.

    Chicken Karaage was super savory and fried perfectly
    Peg C.

    Thank you Yelpers for steering us to Nara! My hubs and I landed in SFO, took a Lyft to our hotel on Nob Hill, checked in, then walked just a few blocks to Nara. At 5:30pm, we received welcoming and friendly service during their Happy Hour which runs from 5-7pm. The place was clean and neat with low, calming lighting. We ordered the chicken karaage, agedashi tofu, sake kama, big boss roll, and foggy paradise roll. Everything was delicious and came out in a way that allowed us to enjoy every dish at a good, even pace. The chicken karaage was crisp and flavorful. The agedashi tofu was superb with lots of bonito flakes waving atop the fried tofu swimming in a wonderful, savory broth. The sake kama (salmon collar) was broiled nicely and came with a tasty yuzu soy dipping sauce. The big boss roll was full of salmon, bluefin tuna, hamachi, avocado, cucumber. But our favorite was the foggy paradise roll. Who would have thought that a roll with salmon, avocado, shiso leaf, and topped with yellowtail would taste so good?? It was simply *chef's kiss*! Hats off to the whole team at Nara. Thank you for a wonderful dinner on our first night's vacation in SF. We loved it. We will be back.

    Menu as of 10/23/2025
    Brandi H.

    My friend and I got dinner here on a Thursday night. I made a reservation for 6 PM. There were a decent amount of people there. They have happy hour every day from 5PM-7PM so we got to order off that menu too. Unagi handroll (4/5): This was off the happy hour menu so it was $7. Not as tender as other eel I've had before but still good. Chicken karaage (2.5/5): This karaage didn't have the type of fry coating I liked. It didn't have the typical light and airy crunch. It felt like I was just eating a regular chicken tender or something. It came with a mayo dipping sauce and lemon wedge. Cable car roll (2.5/5): This had shrimp tempura, spicy tuna, topped with blue fin tuna, hamachi, and BBQ sauce. This was definitely my fault and I didn't realize it was going to be topped with BBQ SAUCE. It was a light slather but still weird to me. It would've been better without it but also my fault for not reading the entire description closely. The fish was fresh though. Big boss roll (5/5): This roll had hamachi, bluefin tuna, salmon, avocado, cucumber, and radish sprout. Since this was a normal sushi roll, I enjoyed it. The portion was good. The rating is more of a 3.5! Nothing was bad. Some things just weren't my taste. I would probably come back and try other items on the menu. I was just not a fan of the BBQ sauce.

    cable car
    Michelle Z.

    Very casual and laid back sushi restaurant with creative rolls and a great nigiri tasting! I loved all the flavors in the chef's choice nigiri and the portions were huge for under $40. It was great value, but I do wish the fish was cut a little thinner as it was a little hard to eat in one bite! Some prices were also not as buttery as I usually like, but I think it's the type of fish served. Regardless, everything felt fresh and flavorful. We also got the cable car roll to share and it was pretty good too! The service was very efficient and attentive, and it wasn't crowded on a Tuesday late at night. We missed their happy hour so prices were more expensive ($60pp after tip) but we were quite satisfied after.

    Big Boss and Sake Bomb
    Serena P.

    made a reservation for 5pm right when they opened. ambiance was very peaceful and everything was clean. we ordered edamame and 2 hand rolls from the happy hour menu, as well as 2 rolls (big boss and sake bomb). everything was extremely fresh and delicious. service was friendly and efficient. definitely would come back again for more sushi!

    Hand rolls, edamame, and Big Boss (GF) roll
    Erin L.

    What an amazing spot on Polk! We went during happy hour during the week for my partner's birthday and easily made a reservation on Yelp. We ordered a smattering of the hand rolls (5 different ones, 2 each) plus the big boss roll and some edamame. It was just the right amount of food for 2 and even with a beverage was less than other nearby places. The fish was some of the freshest I've had in the city! The hand rolls were outstanding, rivaling many omakase spots in the city. While the big roll was nice I might just order an additional hand roll next time and I heard the hamachi collar appetizer is fantastic! The service was friendly, fast, and even sang happy birthday to my partner. I can't wait to go back!

    Chirashi bowl
    Maggie W.

    I came here to eat something quickly before visiting a neighboring bar, and I enjoyed my dinner very much. I arrived just in time for happy hour and got a $8 salmon hand roll, a chirashi bowl, and some sea salt edamame. So yummy and nourishing. The chirashi was cut so well and the rice was well seasoned! The edamame was also freshly steamed and very warm when I ate it. The hand roll was okay, I'm not typically a temaki type of person but I do enjoy them on occasion! I would definitely come again and try more off their menu.

    Tiffany C.

    We were craving sushi and Nara popped up on our search. We decided to give it a try due to the good reviews. We should have done a little more research, especially since we had a couple of kids in our group. There were no teriyaki or noodle options so the kids had to settle for California rolls. I guess we're used to most sushi places having some form of kid friendly options but that's on us for not fully paying attention to the menu before going. The food was good! It definitely hit the spot for the adults. I find the appetizers to be a bit small in size for the price that they're charging though. The sushi we got was standard in size compared to other sushi places. The service was excellent: attentive, knowledgeable, and quick!

    Spoon tasting. The scallops didn't taste super fresh.
    William S.

    Lovely staff, pretty good sushi. Their signature rolls are all very good. I also appreciate that they are open a little later than most restaurants on Polk. I didn't feel that the spoon tasting set wasn't really worth it, as the quality wasn't exceptional and it wasn't very creative. While the service here was been consistently pleasant, there was one disappointing instance. I was told they were gonna do a last call and that I had 10 minutes to make any last decisions. Unfortunately, none of the waiters ever came back to take my order. When one finally returned, I was told that It was too late and the kitchen was finished for the night. If not for this instance, I would have left 4 stars. I do plan on coming back, but will stick to the rolls.

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    I love this place. The space is cute and relaxing. The food is always tasty and the service is always very nice.

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    Your kind words mean the world. Thank you!

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    We appreciate your support! Hope to see you again soon.

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    Page 1 of 18

    Nara Reviews in Other Languages

    Ask the Community - Nara

    Is the soy sauce and sushi gluten free?

    I cannot have gluten and they provided me tamari (gluten-free soy sauce). They also ensured my sushi was prepared safely.

    Is it possible to accommodate gluten free requests, like editing a roll to make it gluten free or asking for a tamari substitute in certain sauces?

    Yes I did both and they were very kind about it.

    Do you have outdoor dining (please post photo if so)?

    Yes they do.

    Is it all you can eat sushi?

    No, it's not.

    Can anyone tell me what time is a Happy Hour and what day?

    5-7PM

    Nara - could you put what each order is under the photos you posted? Thanks :)

    Hello Christine, No problem! We will work on it and post it as soon as possible! Thank you for your question!

    View All 10 Questions

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    Iron Horse Cocktails

    Iron Horse Cocktails

    4.7
    (274 reviews)
    0.9 mi
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    Great bartender and excellent cocktails in a great hole-in-the-wall setting. Highly recommended if…read moreyou're in the area.

    My friend and I were in the union square area around St. Patrick's Day and were initially going to…read morego to Harlan Records, but saw a massive rollicking crowd outside celebrating St. Patrick's Day, and wanted to go somewhere quieter instead. Luckily, my friend had already been to Iron Horse Cocktails, and suggested we go there instead. Walking down the alleyway it is located in was a nice getaway from the otherwise hectic union square atmosphere. Walking in was also a neat experience that felt like we were stepping out of the city into a tiny pub. We also really liked the atmosphere inside and the cozy upper floor that had an interesting mix of old paintings and woodwork, creating an eclectic feel. I got the We've Got the Beet cocktail with mezcal, beet reduction, ginger, fresh citrus, thyme and firewater bitters. I love mezcal's smoky flavors and was drawn to the combination of ginger, citrus and mezcal flavors in the drink. The cocktail was very good and had a nice smokiness from the mezcal, along with the kick from the ginger and zest from the citrus, creating a refreshing and tasty drink. My friend got the About Thyme, with gin, blackberry liquor, black pepper thyme syrup and fresh citrus. We both really liked his drink as well, which had an interesting kick from the black pepper thyme syrup that offset the gin and blackberry liquor nicely. While we only had time to grab a drink each, we were both very happy with the drinks and would definitely come back the next time we're in the area.

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    Montage of images from Iron Horse Cocktails
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    The View Lounge

    The View Lounge

    4.1
    (2.1k reviews)
    1.0 mi
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    I visited The View Lounge on a random Monday night and was surprised by how busy it was. The lounge…read morewas packed, so be prepared to wait a bit for seating since it's first come, first served. You can order drinks directly at the bar or find an open seat and have a server take your order. It took us about 10 minutes of walking around before we finally found a table. Although the service was a little slow at first because of how busy it was, once we were helped, the experience was excellent. The staff was friendly, attentive, and made us feel welcome. The food is definitely on the pricier side, but it's well worth it. Everything we ordered was delicious, and the martinis were especially impressive. If you're looking for a relaxing spot with breathtaking views of the San Francisco skyline, The View Lounge is a great choice. The combination of great cocktails, tasty food, and the incredible city views makes it a place I'd happily visit again.

    My partner brought me here on Saturday. We arrived around 6:30 and had no trouble getting a table…read morewith a view. Service as great, friendly and quick! Servers were frequently walking around attending to all the tables. We loved everything we ate except the tuna ( we didn't like the sauce) the tuna was great we just didn't like the sauce For drinks we had the Garden Fizz, Paloma, and Lycheetini. All wonderful For food we had : charcuterie board, prawn cocktail ( HUGE prawns and my second favorite dish), ahi tuna tataki, chicken adobo tacos and the Prosciutto flatbread ( my favorite!) For dessert we shared the Ube Crème Brûlée I wanted to try the house made chips cause they looked delicious but I was too full. Definitely a great place to come and celebrate!

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    Beautiful pics right before sunset.
    Beautiful pics right before sunset.
    Trio
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    My favorite cocktail at The View Lounge

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    My favorite cocktail at The View Lounge
    Harlan Records

    Harlan Records

    4.5
    (139 reviews)
    0.9 mi
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    Tucked away in a quiet alley, Harlan Records is the kind of place you'd walk right past if you…read moredidn't know better. There's zero hint from the outside about what's waiting behind that door and that's part of the magic. Inside? Total vibe. Moody, trendy decor, shelves of great vinyl, solid drinks. It feels like the kind of spot you accidentally stay at way longer than you planned. Greg, our bartender, was fantastic. Friendly without being over the top, and he even gave us bar recommendations all over SF, which was a nice bonus. We ordered the Mi Sharona and the El Mariachi. The Mi Sharona leaned a little sweeter than I usually go for but it was still really good. The El Mariachi, though, was the winner: just the right amount of spice, subtle and balanced, not overpowering the drink at all. Love this spot.

    Tucked away in an alleyway near Chinatown is this cool Japanese listening bar. The drinks are quite…read morecreative and there's even the option for dealer's choice. For $15 a cocktail, it's definitely one of the more affordable spots in the city. Came here on a Saturday afternoon, and it wasn't busy, probably since it was quite early in the day. We got 2 drinks: - The Green Room: this hands down is a great cocktail choice especially if you're looking for something on the lighter side. I would recommend this if you are unsure what to try. - I don't remember what the second drink was called but I do remember it had roku gin in it (not sure if it is the gin and juice). It is definitely on the stronger side. If you do not enjoy gin... you will not like this. Was not expecting it to be so strong. Overall, I like the vibes of this place and like that it is open on the earlier side. The drinks felt a bit of a hit or miss, but we only tried 2 of them.

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    Harlan Records Sundays Are Dead Grateful Funk Fest 8/31/25
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    Mi sharona left. El mariachi right
    Mi sharona left. El mariachi right
    Interior

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    Interior
    Tropisueño

    Tropisueño

    3.9
    (5.1k reviews)
    1.0 mi
    $$

    Great location, great environment, and great staff. I'll definitely be returning for happy hour and…read moretrying some of the other items. Everything was prepared properly and cooked perfectly. The plantains were a pleasant surprise and good reason for a return visit.

    First of all, I should preface this review with acknowledgment of a minor bias. Being from the Bay…read moreArea and having lived in Oregon for the last 6 years, there is a chance I may have hyped California Mexican food in my mind too much; I don't think so but there's always a chance. Had lunch here with some colleagues (I've been here before but it's been 10+ years). In general, the group found the ordering method a bit wonky. It falls for me into the category of one of those spots who did some things for Covid and has continued those practices because they seemed to work. You go into a line and order entrees at the first station; but it's not clear which ones and some are precooked and some aren't. But you don't order beverages or sides there you do that at the register. Seating is self service and you grab your own napkins and silverware at the bar. Fine; but if you don't know no one is going to tell you even if you ask. Food - pretty decent food. I got the shrimp plate. Rice and beans standard - and lots of them. Shrimp not too many, but I was not super hungry. Salad, lots of it but wilted hot and weird. I could have gone without or preferred some escabeche. Tortillas; corn, store bought IMO. Ceviche; not bad not great. Guacamole same. All in all I ate about 1/5 of my plate and had plenty so if you want to fill up and have a bit appetite this is for you:

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    The St. Regis Bar

    The St. Regis Bar

    4.1
    (178 reviews)
    1.1 mi
    $$$

    I love a hotel bar and 15 extra points if its super fancy! I felt like the ultimate princess…read moresitting at the St. Regis bar. Arrived on a whim at around 6pm on a weekday and found a nice seat at the bar top. They have these little orb lights that can't be moved. Sitting in front of one takes some bar space away from you, so I changed seats to get a few more inches of space. Emilio the bartender was mega friendly and went over some items on the menu. He also told me I was right on time for the saber champagne presentation -more on that in a sec. For drinks, I ordered the Hibiscus Spice and the Paradise cocktail. Both were super fruity and delicious! I had a great time sipping on this while chatting it up with a few folks at the bar. To nibble, I can never say no to ahi tuna tartare and this one was great! The most interesting little wafers, ahi tuna with some avocado cream and a little spicy sauce. I absolutely devoured these! So good! Now for the best part, the champagne presentation! A gentleman gave a little info session on on how this process is done and at the end he took a giant to a bottle of champagne to open it. Really Cool! What made this even better was that everyone at the bar got to snag a complimentary glass. What a treat! Super cute little hour of so sitting at the bar at the St. Regis. Absolutely a little pricey, but i'ma girl who lives to spoil herself a bit. Because YOLO. Right?

    Breakfast review here…read more. Food (4.5 star) + Truffle omelette comes with tasty sliced potatoes that are crispy on the edges and soft inside. There is a nice cheesy outer layer with a fluffy and somewhat yolky interior. Truffles are a nice touch but barely noticeable in taste. + Kids breakfast for $20 is nearly an adults portion. Their hash brown is a bigger slice of that tasty potato with a cheesy top. Service (2 stars) - Today is not a good day for the staff here. Either she's new or there is a lack of training, but I saw nearly every order going to the wrong table. Ambiance (4 stars) + It's St Regis so you get the posh everything - At the bar, I'm not a fan of the light that's situated on top of where I'm sitting

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    The St. Regis Bar
    Inside
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    Nara - japanese - Updated July 2026

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