First time coming to Absteak house, Korean BBQ, love the atmosphere of this restaurant very upscale. Appreciate to have our server Gino who was being so attentive and caring throughout the whole evening. The foods are very tasty. Will return to this place soon. read more

Came back here after a while and it's definitely improved! We got the seafood pancake and a beef set. The seafood pancake was soooo good. Beef was solid... But the biggest improve was the egg!!! It was so soft on the top and delicious. Highly recommend now! read more

Went to ABSteak by Chef Akira Back for SF Restaurant Week. The ambiance was upscale and classy, with black rims and dark wooden bases throughout. The set menu was $75 per person, and with tax and tip it came out to almost $200 for the two of us. We got full and everything was tasty, but I can't say I'd come back at that price. - Japchae - marinated glass noodles with nice bits of meat; small portion - Seafood Pajeon - Korean seafood pancake with shrimp and squid; much smaller than I'm used to, we only got one slice each instead of the full pancake you'd get at a normal Korean restaurant - Wagyu Chadol - Australian wagyu brisket; my favorite of the night, tender and smooth - Wagyu Bulgogi - tasty; high quality meat, though the portion was small - Marinated Galbi - prime boneless short ribs; tasty and high quality - Wagyu Dwen Jang Jjigae - rich soybean stew with tofu, wagyu, and veggies; warm, with a full broth - Gelato - loved the black sesame; tasted real and smooth, with a rich, nutty, roasted flavor The meats came with banchan, house salad, signature sauces, and dipping salts, and the staff helped cook our meat to tender perfection. Service was fine overall. Each table has its own dedicated vent, so the KBBQ smell doesn't spread through the restaurant, which was a nice touch. One gripe is that the tables were so large and spaced out that I felt like I had to shout across to be heard. Great quality and a refined experience, but at this price it's more of a one-time splurge for me. read more

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Our reservation was at 8pm, but we didn't get seated until around 8:30pm. Pretty disappointing given that we made reservations ahead of time specifically so that we could get started on in time. The food was really good. Good quality meat, good banchan. The service was otherwise a lowlight. The grill was dirty when we sat down, and we had to ask them to clean it. They were trying to rush us out of the restaurant, so they cooked really quickly and kept putting food on our plates even though we weren't done eating yet. This led to a bunch of meat piled up on the side. They also burnt the kalbi because they wanted to move quickly. We were really hyped up for this place, but it was otherwise a middling experience. read more

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Came here hungry; left full and satisfied! Very lowkey entrance but once you walk downstairs, you enter the check in area, a bar, and a spacious dining area. Got the small beef combo with the wagyu picanha upgrade, the ab fashioned, strawberry bingsu cocktail, the wagyu pizza and the yukkea Korean beef tartare. Everything was fantastic! The combo comes with steamed egg and soondubu. The banchan was really good but i wish they had rice paper. My favorite was the picanha. It really melts in your mouth. I loved the beef brisket dipped into one of the sauces. The marinated beef was also delicious. The appetizers were really good. I recommend the beef taretare if you arent scared to eat raw meat! Our server cooked the meat for us so it was nice to sit back and eat while everything was nice and hot. We got the dessert thats shaped like a cow and i thought it was really fun and tasty. Perfect place for date night (: read more

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Beautiful restaurant. Good quality meat. Favorite was the brisket. Recommend getting combo so you can try a bit of everything. Toto was our server and he was the best! read more

I love a know spot where they cook for you. My biggest thing with AYCE bbq is that I always burn my meat. So I love when someone else takes care of it and makes sure I'm eating the food the way it's intended. The beef combo smelling about $122 but very filling for 2 people. The place is also nicely decorated, I love the luxury aesthetic of the place. If you're thinking about treating urself to some really good kbbq, then give this place a go! read more

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Loved the ambiance at this spot, it feels almost hidden in a random location but it's the perfect spot for a date night or to celebrate a special occasion! The staff was very helpful and sweet to do the actual grilling for you. They also surprised us with a birthday gelato! On to the food... the quality of the beef was amazing! It was truly deciduous and the beef combo small was perfect size for 2 people. The combo also comes with the egg, salad, and soup. Would highly recommend this place! read more

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My first 2 stars review.. We made a reservation and arrived early, so we asked the host if it would be possible to move our reservation up since the restaurant was almost empty. We were told no, which wasn't a great first impression. Looking back, it seemed like the restaurant was likely understaffed, which explained a lot of what happened afterward. We were seated at our reserved time about 30 minutes later, but unfortunately the experience went downhill from there. Service was almost nonexistent. We sat for around 30 minutes trying to get a server's attention so we could place our order, waving multiple times without success. We even saw the table behind us get up and leave because no one ever came to help them. We ordered the premium combo, which was close to $300, so we had high expectations. Unfortunately, the meat quality didn't live up to the price. The cuts were tougher than expected and lacked the tenderness you'd typically associate with premium wagyu. At one point, our server left the table for about 10 minutes while the meat was still cooking, causing it to overcook. It also took at least 15 minutes whenever we asked for additional salad or banchan. The service throughout the meal remained disappointing. Our server barely spoke to us during the entire dinner, didn't check in on our table, and had RBF the whole time which made the experience feel even less welcoming. Overall, this was a very underwhelming dining experience, especially considering the premium price point and the restaurant's reputation as being backed by Michelin-starred chef Akira Back. We expected exceptional food and service, but unfortunately neither met expectations. It was a very disappointing meal, and I don't see myself returning. read more

I was a fan of this restaurant. I wasn't able to book a solo dinner online (which I was disappointed and frustrated with). The entrance is very loud. VERY loud. the entrance is either a staircase or the elevator. I have a torn ACL, so the elevator was my only option. The "club music" was quite loud downstairs as well. The staff were friendly. I received my drink and menu quickly. I ordered the Japanese wagyu. The waiter cooked the steak at the table grill. The sides it came with were unique and I loved them. The pickled carrots and kimchi were the highlights. It seems this place is meant for larger groups. there was plenty of 6+ tables. I enjoyed it. I'll be back. Perhaps try another type of meat. read more

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We went for the SF Restaurant week - amazing deal! One order for $90 is for two people. The food is good and plentiful. They cook everything for you on the table grill, the meat warmer that they place the meat on between the meat courses is a nice touch. The dipping sauce for the meat as well as the soy paste and flaky sea salt were very good, though the wasabi did not seem great quality - it was lacking flavor and spice. The service was very attentive and friendly. They all seemed sincere in wanting for their guests to enjoy their meal, have a good time and leave with a full belly. We will be back! read more

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Their side dishes and meat quality are very good. Restaurant has great ambient. Serive is good. read more

ABSteak by Chef Akira Back - Steakhouses Near Me - San Francisco, California

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Everything about this place was great. Great service, great food. We got the premium combo, it was just the right size and perfect amount of food for two people. We also ordered the waygu pizza. I highly recommend, it was yummy. Can't wait to come back here again. read more

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My partner claims this is his favorite Korean bbq in the city (not counting San Ho Won). I actually wasn't super impressed, but perhaps that's because I view the side dishes as a critical part of Korean bbq. Here, they only had 3 kimchi side dishes. We got the AB wagyu pizza, which my partner really liked. I wasn't a big fan, the chip kept breaking part, I felt like I couldn't really eat one cohesive bite, and I didn't find it that flavorful. We did the C. Premium Combo with snow flower kkotsal, wagyu ribeye, marinated galbi, and pork belly. My favorite was unsurprisingly the marinated galbi, but my partner's favorite was the snow flower kkotsal (even though he loves ribeye). tbh, I was expecting the meat to be more tender, especially the wagyu ribeye (but I just realized it was Australian wagyu), but perhaps I've just been spoiled. Egg soufflé was fine but I don't love this style of steamed egg (too craggy, not soft enough). Tofu stew was also pretty standard. The vibes feel like something from NYC or Vegas, it's underground and dark and moody. It was super easy to make a last minute res and it has a bunch of rooms for large groups, so it's a good option for a large group res / work dinner. read more

My boyfriend brought me here for our anniversary. Tbh I had no idea what I was going into. Crazy that I stood in line for the Ariana grande pop up 2 days and didn't see this place across the street LOL. Safe to say I loved it! For drinks - I got the strawberry bingsu which is like their housemade strawberry infused soju? It was so yummy and tasty. On the sweeter side but not too sweet, and definitely tasted like a strawberry bingsu with soju in it. My bf got the AB old fashioned, but wasn't a huge fan of it. We started off with the AB Wagyu pizza and it did not miss! It was sooo good, thin cracker like crust, so much flavor with the ponzu aioli and truffle oil on the Wagyu. Combo style/A la carte KBBQ & every bit of it was so tasty. The combo set A for 2 was just perfect for the both of us. It came with a soup we chose the tofu jjigae, steamed eggs/soufflé eggs, and 3 kinds of meats. They cook the meat for you to perfection and everything was easy to eat. We opted out of the Wagyu set bc we're not huge fans of Australian Wagyu. This place is located in union square by Hotel Fusion, across the street from hotel abri and urban outfitters. Parking can be tough, either street parking or find a parking garage. We live near by so we just walked. read more

Service was amazing, atmosphere was superb, but the quality of meats was lacking. Really wanted to give this this place at least 4 stars given I had high hopes, and the service was really good, but we were just a bit disappointed in the quality of the snow flower kkotsal. Did not see as much marbling as I did other pictures. We ordered the premium combo and the meats were just okay. The side order of beef tongue we ordered was honestly the best thing. Service was good, but they did forget one of our cocktail orders. Then when it came, it was the wrong one. Willing to try this place again in the future, but there are other options that we would prefer right now. read more

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Tucked in a Union Square basement lives a beautifully designed kbbq restaurant that serves amazing cuts of meat (including wagyu). The seating is well spaced and the FOH provides attentive service through the meal. If you're worried about smokiness, they have special vents that catch the smoke before it goes airborne to limit the effect. The bar at the front serves as a nice waiting area to pregame your anticipated culinary experience. read more

Unsuspecting Korean BBQ spot in downtown San Francisco with a nice ambiance, tasty food and okay service Good: +No wait and we were seated promptly +Offered coat check service since they cook your meat at your table +They cook the meat for you and the vents mostly work well +Beautiful presentation Okay: -Service was just ok for the amount of people working there. -Was hoping they'd sell the experience a bit more explaining the different food and how to eat it -Extra order of ssaam was $6 which worked out to $1 a piece of lettuce.. this would have been fine but when we got the first order, I asked if we could get more and the server said yes so was a little disappointed to see the additional charge -A bit pricey for the amount of food.. thankfully there wasn't an extra charge for a refill of the banchan(side dishes) read more

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This hidden hole in the wall (literally) took us downstairs into an ultra modern looking basement restaurant and cocktail bar. Very intimate. Most KBBQ places are smokey and loud. This was the opposite. I definitely want to spend more time there. I read about this place and I finally was able to knock it out. It was better than I expected. As a person that does not eat Korean BBQ with beef or pork I still had a wonderful time and that can be difficult for a person like me. They had enough sides and shrimp for me which was probably some of the best grilled shrimp I ever had. Huge! The service was excellent as well! Super nice and engaging. They cooked all the food for us and the presentation was... just... wow! A smoking Mother of Pearl mirrored box for the Wagu?! Are you kidding me?! I think we had 4 servers including the bartender personally delivering the wonderful cocktails. Well done! read more

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Celebrated our wedding anniversary here and what a 5 star experience! This was our first time here and I wanted to support this business so decided ABSteak would be perfect since we love KBBQ. We arrived a couple of hours early before our reservation, but we were seated right away. The restaurant is beautiful and feels so intimate. It's not your typical KBBQ restaurant that is filled with smoke and the smell of bbq. We had the best service. The menu was explained thoroughly to us, which helped us decide on how to order. We ordered the AB Wagyu Pizza, the upgraded beef combo and added the picanha. My favorite was the picanha. Our meal came with so many sides so we were stuffed! We didn't have room for dessert, but we do plan on coming back again. read more

Ordered: Mango Cider (~$10): Mango, Yuzu, Lime, Ginger Beer AB Wagyu Pizza (~$22): thinly sliced raw Australian wagyu, crispy tortilla, ponzu aioli, green olive, white truffle oil Small Beef Combo (~$122): includes beef brisket, snow flower kkotsal (boneless short rib), & marinated galbi; served with house-made ban chan, salad, signature sauces & dipping salt; combo includes egg soufflé, ssam (assorted lettuce wraps), and spicy beef tofu stew Side of White Rice (~$3) Aya's take: Chef Akira Back has 20+ restaurants but has yet to make his way to NYC. I've had the opportunity to try his San Diego restaurant and was excited to see ABSteak super close to where I was staying. The AB Wagyu Pizza was a great start; the raw Australian wagyu was vibrant, fresh, and light. The white truffle oil was the perfect pairing and the crispy tortilla was a good vehicle. This caught my eye as he has a tuna version at Lumi which I loved. The ambiance is giving upscale Korean BBQ so we decided to share the Small Beef Combo for 2 people. It was plenty of food. The ban chan to start with didn't stand out to me, the salad was pretty flavorful, but I loved the egg soufflé and the spicy beef tofu stew was one of the best I've had. As for the meats, the snow flower kkotsal (boneless short rib) was definitely the best one. The beef brisket was super fatty and the marinated galbi didn't stand out to me as much. I expected higher quality meats, and was also shocked that this whole meal didn't come with a side of white rice - pretty much a staple with Korean BBQ everywhere I've ever had it. I ended up buying a side but this was truly unheard of. At this price point, I had higher expectations for the meal overall, but ultimately, there were some hits & some misses. read more

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Such good food and ambiance! We had Nate as our server and he was great at cooking our food. Definitely coming back! read more

ABSteak by Chef Akira Back - Steakhouses Near Me - San Francisco, California

We made a reservation at ABSteak for our anniversary and we got the premium combo. There were lots of banchan and the beef stew was good. The meat was fine but nothing stood out. Some of the cuts were a bit chewy and I wasn't super impressed, but it was not bad. The drinks were pretty good. Overall the ambiance was nice and the place wasn't too crowded, although the service was a bit slow as the servers seemed understaffed that night. read more

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Wonderful service and beautiful interior. My second time coming here and it was a great experience. The quality of the meat is top tier and is perfectly cooked. The brisket and galbi melt in your mouth and the marinated galbi is sweet and juicy. The steamed egg is fluffy with good flavor and the kimchi soondubu is rich and salty. All the banchan is good as well. read more

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I went to ABSteak on a Tuesday for dinner. The sign to locate the restaurant from the street is not too easily noticeable until you walk right in front of it. Once inside, the actual restaurant is a floor below street level. Around 6pm the restaurant was not too crowded but more diners came in as my dinner progressed. The inside of the restaurant is very classy with a lot of white lights surrounding the rooms. For starters I had the AB Wagyu pizza, seafood pajeon, and egg souffle. The pizza had Australian raw Wagyu beef on a crispy tortilla "crust" and reminded me of fresh hot pot meat on a wrapper with very nice flavor. The pajeon was a bit doughy and lacked the amount of seafood I expected. The egg soufflé had a great texture and was very enjoyable. To drink, I had their mango cider which tasted like it contained real fruit and was very refreshing. Next was the deung shim (USDA prime ribeye) with banchan, salad, sauces and salts. Honestly, the ribeye was cooked perfectly with the right amount of seasoning and didn't need any sauce or salt. The dish was placed on a mini grill which cooked it a bit more so those that prefer their meat medium rare should not place the dish back on the grill. The jjigae and kimchi fried rice felt a bit off, especially with the amount of green onions placed on top. The jjigae was mostly broth and the rice was clumpy and sticky. Lastly, for dessert the black sesame and lychee gelatos were both rich in flavor without being overly sweet. Overall, I had an enjoyable dinner at ABSteak, despite the shortcomings listed above. Service was attentive but a little slow, especially when bringing out dessert, but I definitely would love to come back to try out more things on the menu. read more

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We tried out this restaurant as a suggestion from a friend on a Tuesday night. The total came out to about $230 for two. We ordered the large marinated beef combo, which included sides, salad, rice, egg drop soup, and soybean stew. The combo came with beef brisket or belly, beef bulgogi, and marinated galbi. My favorite was definitely the brisket--super flavorful and easy to chew. The marinated galbi was a bit tougher to chew. read more

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Korean BBQ has always piqued by interest, but not being a huge red meat consumer, it's just not a dining style I had yet to visit. I'm always up for trying new things, so when my friend invited me to try ABSteak, I was looking forward to seeing what it's all about. The outside of the building is unassuming (like much of SF really)- but when you walk inside and down the staircase, you're greeted with beautiful modern decor and a cylindrical wine cellar separating the bar and dining area. There are also 2 VIP rooms that look like they hold 10-12 people for private dining. Once seated, the menu was a bit overwhelming just due to lack of experience, but Peter was great. He walked us through the menu and provided suggestions on the various cuts of meat. We opted for D- the Premium Combo, which included kkotsal (boneless short rib), American wagyu ribeye, marinated galbi and pork belly. While I enjoyed every cut, I have to say the pork belly and marinated galbi were my two favorite. The house made ban-Chan was a series of small sides/marinated veggies that were delicious and a perfect complement to the flavorful meats. The ssam included perilla leaf, which we were advised can sometimes have an overpowering taste for some, so to start off trying it with a small piece added to the other lettuce. I found that I really enjoyed the perilla as a stand alone with the marinated galbi. Our meal also started with an egg soufflé, which was fantastic! (If only I could ever get my eggs even remotely as fluffy!) And lastly, of course, the cocktails! We ordered the Paper Plane and Royal Sonbi. Each of us enjoyed our selection. I'll have to make a second trip back to the city as I'm also intrigued by the Gochujang Margarita and the maitake and asparagus dish (that we simply didn't have space for!) I'd highly recommend an evening at ABSteak and look forward to another visit. read more

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My boyfriend booked this spot for us for Valentine's Day, and unfortunately we both left pretty disappointed, mainly because of the service and inconsistent food quality. What we liked: The ambiance is beautiful. They clearly invested a lot into the interior and architecture - it feels very chic and aesthetic, perfect for a date night. We were seated promptly with our reservation. The beef brisket was actually very good, and the banchan were decent and refillable at no extra charge. Where things went wrong: The service felt really off from the beginning. There were still open tables, but the staff seemed overwhelmed. Because this is a place where staff cook the meat for you, it's important that they can keep up with every table and it honestly felt like they were understaffed. I don't necessarily blame the individual employees; it felt more like a management/workflow issue. Service was slow and inconsistent. We would ask our main server for things, but she would disappear for long stretches, so we constantly had to flag down other staff members. She also seemed new, she was gone for about half of our visit and then suddenly reappeared later. The biggest issue was the cooking. Since they cook the meat for you, you rely on them to do it properly: - The pork jowl was burnt to the point I didn't feel comfortable eating it, so we asked for a replacement. - The replacement then came out undercooked. At that point I honestly would have preferred to cook it myself. We also had multiple order mistakes: - We ordered soft tofu soup but were given soybean paste soup instead. - The corrected soup came out extremely red and oily, almost unnaturally so. - The pancake arrived undercooked; you could visibly see and taste the mushy batter, and by then we were too tired of trying to get fixes. - We were also double-charged for the pancake and had to ask them to correct the bill. Overall, almost everything required follow-up or correction, which made the dinner stressful instead of enjoyable, especially disappointing for a Valentine's Day reservation. I think this restaurant has a lot of potential because the space and concept are great. However, they really need better staffing, more consistent training (especially with cooking and cutting the meat), and a smoother workflow. With improvements in management and service organization, this place could be much better. read more

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Meat and other food are all tasty. Ambiance is really nice! Date night friends gathering are all good. Servers are all nice too. Such a great night spent. Will be back trying more food. read more

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Food was amazing! Meet so tender and flavor in every bite. Top tier service from Evelyn. Highly recommend. read more

The whiskey dry aged steak!! Excellent notes of sweetness and savoriness. The choice of meats were very high quality. We felt like you couldn't go wrong with anything on the menu. The garlic chips were delicious with every bite! The whiskey sour had the best balance of sweetness and sour. read more

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I thought this restaurant was great! The food was very good and I appreciated its uniqueness. I was here for a birthday dinner and we both ordered the "Beef Combo A" and it was a great way to experience different kinds and cuts of meat...we also did the "wagyu upgrade", which made certain meats more decadent. All the meats we had were tender and flavorful. They cook everything for you, which enhances the experience. We ordered additional plates like the Wagyu Pizza, Egg Soufflé, and Kimchi Fried Rice and everything was so tasty. The service was alright. I felt that the host was very nice, but our particular server wasn't very warm and, to some extent, not very knowledgeable about the menu. Despite that, it was still a great meal. The ambiance is incredible - such a modern and sleek set up! If you're looking for a great experience in a cool setting, with great food, this is the place to go to. read more

Ordered everything in the once super famous nightclub infusion lounge. Got Wagyu, cuts, Wagyu pizza, and more not pictured. Place is aesthetically super nice. I could have used maximum lettuce but they were understaffed when I went. Still amazing read more

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Upscale Korean bbq with a beautiful restaurant atmosphere and premium quality meats. We got the galbi, bulgogi, and Picanha. All of the meats were delicious and premium cuts but our favorite was the galbi. They offer a wide variety of unique sides that were delicious as well. All of the staff were helping cook our meat and replenish for us. Overall a great spot especially for a celebration. read more

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We ordered a lot and everything was good. My favorites were the beef tartare, marinated galbi, and beef tongue. Loved the egg soufflé and the yuzu lotus root and melon banchan dishes as well. The snow flower kkotsal was a bit too fatty for me, though fans of richer cuts might enjoy. read more

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ABSteak is definitely worth trying! The food was really good, especially the meat, which was super tender and flavorful. The restaurant has a really nice atmosphere, and the service was great. I had a great experience dining here and would definitely recommend! read more

It's so hard to find a decent KBBQ spot in SF, and ABSteak fills a much needed void. Close to public transit, great ambiance, super clean, high quality meats, decent banchans, solid service. I swung by on a Thursday evening with some coworkers. ABSteak was close to our hotel and I had a good feeling about it from Yelp. No reservation, and it was only a 30 min wait for a table. We ordered the small beef combo A and added the beef belly, beef tongue, and a kimchi fried rice. Combo came with tofu stew and steamed egg. Skip the beef belly unless you love the taste of tallow. I'd say portions are on the smaller side. The small combo was supposed to be enough for 2-3 people, and wasn't nearly enough for our party of 3. One thing I have to complain about is them charging for ssam (lettuce to wrap your meat)! Only SF KBBQ spots do this and I truly don't understand why. It makes patrons feel like you're nickel and diming them. And $6 per refill is egregious! What would your ajumma say?? Overall a solid dinner and I would return. Probably top 3 KBBQ spots the Bay has to offer, and definitely the best I've had in SF proper. Just stop charging for ssam read more

Finally ... high quality & high end KBBQ in SF! ABSteak is located inside Hotel Fusion where Infusion Lounge used to be. When I heard Kpop playing, I knew we were in the right place. We descended a sleek black marble staircase and stepped into a dark & luxurious space that felt like an underground speakeasy. Our group of 12 were seated in a private room. Our server was exceptional and went ABOVE & BEYOND. He thoroughly explained the menu in detail and gave us recommendations that would fit our party size. He even brought all the dishes to each side of the table, presenting them to us just so each of our phones could eat first, followed by him cooking all the meats & cutting them into the right sizes for us. Super attentive, friendly, entertaining, & knowledgeable! We ordered quite a lot, but my personal faves were: Chadol, Snow Flower Kkotsal, Wagyu Striploin, Marinated Galbi, Woo Sul, Wagyu Pizza, Prime Galbi Rice. We also tried 2 different bottles of soju: Yobo & Seoul Night. I preferred the Seoul Night since it was smoother. Because we had a large group, we were able to try a bit of everything on the menu and it was the right amount of food. Lastly, I really appreciate the meat warmers for cooked meats & loved that the grills are smokeless so we didn't smell like BBQ afterwards!! Overall an amazing experience with great company. Left me a lasting first impression. Highly highly recommend if you like Kpop, premium BBQ, and a sexy ambiance (& perhaps going on a weekday). read more

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Came here for a conference and wanted to try something a little different as this restaurant had really high ratings, but I was quite disappointed. We tried a few meats and appetizers as the waitress suggested, dry age steak and beef tongue along with a capriccio pizza. The side dishes were horrible, the kimchi and radish were like out of a can and flavor-less. The complimentary salad was also very boring and nothing special. They had sauces but nobody really explain how to make it work together. I had much better Korean bbq at 1/3 of this price, so I wouldn't recommend this place. The atmosphere is really nice, so it is good for a date or something more formal. read more

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It was my first time visiting ABSteak and it was better than expected! The service was impeccable - the servers were very attentive to our needs, consistently refilling our banchan (including the salad) and water. We ordered a large beef combo to share among three people, and it was a satisfying amount of food with great quality as well. The servers also helped us the grilling so it made the experience even better. The only minor complaint was that the air conditioning was a bit low and the restaurant was quite hot with all the grills on. read more

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