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    Izakaya Yoki

    4.1 (728 reviews)
    PriceyJapanese
    Closed 5:00 pm - 9:00 PM

    Order Izakaya Yoki Takeout or Delivery

    Izakaya Yoki Japanese Restaurant Photos

    Business Info

    IZAKAYA YOKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Izakaya Yoki

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    Katsudonburi - chicken
    Katie R.

    Came here for a quick dinner before a party at a bar across the street. They do have AYCE sushi, but we were looking for a smaller meal so we opted for the Katsudonburi and 3 Amigos roll. Food came out super quick and service was very friendly!

    Very yummy line of nigiris!
    Dae B.

    My friends and I went to Izakaya Yoki on a Friday night around 7 p.m., and the restaurant was pretty busy (pro tip: I'd recommend parking at the SFMTA Sutter garage, which is only about $5 per hour). In total, we spent about two hours at Yoki with their AYCE menu. Ambiance aside, the food was good! I can't say the appetizers were amazing (the karaage tasted frozen, and the agedashi tofu was just okay--if anything, get the takoyaki!), but man oh man, the sushi was good. We ordered maybe 8-9 rounds of sushi, and the food came out pretty quickly. You can see a team of cooks assembling the sushi nearby, and my friend (who is a salmon fiend) praised the quality of their salmon nigiri. My favorites were the Surrender and the Double Salmon, but hey, it's AYCE... go wild. (Just don't get the fried sushi!) Now, if I factor in the ambiance, Yoki drops maybe half a star. It didn't bother me too much, but geez, the restaurant is warm. YMMV depending on when you go, but we were surprised there was no AC or fan (though this didn't impact the sushi quality). They did have their sliding doors open though, which let in some air, but construction and traffic from outside made it hard to hear any music or conversations. Overall, I'd give Yoki a solid 4.5/5. For an AYCE spot in SF, you really can't go wrong, and we'll definitely be coming back.

    Chicken karaage.
    Zicheng Z.

    Pretty good value at $40 per person! The restaurant was pretty full at 6:15 on a Saturday, but we managed to get seated right away at one of the few remaining empty tables. As far as AYCE sushi goes, this was pretty good - nothing in particular was a standout, but the baseline quality of all the fish was pretty high (no off scents or tastes, feeling pretty good six hours after eating), and the overall speed of service was great, given that you have 90 minutes with a final call at 20 minutes left. Across two people, we ended up ordering about a dozen rolls and a dozen orders of carpaccio, alongside several appetizers. The fried scallops were pretty unique, and really nice; the chicken karaage I would probably swap out in the future. The seared rolls were quite good (we got three orders of the Lucky 7). Overall, the rolls are somewhat heavier in mayo (and many also has shrimp tempura), but the flavors were quite nice, and most importantly, the fish tasted fresh throughout. For anyone looking for more fish (without rice), I would recommend doing several orders of the carpaccio. My only complaint is that the amount of rice in each roll wasn't super consistent, with some pieces having double the rice of others. All that said, this definitely hits the spot for an AYCE craving! I know I'll be back the next time I'm yearning for a copious amount of sushi.

    Kevin S.

    Food (5/5): Izakaya Yoki is, without a doubt, my favorite AYCE sushi spot in SF, and it isn't even close. The quality is extremely solid considering it's AYCE, and I love that they even offer sashimi/carpaccio options. Additionally, the menu has a pretty wide variety of items including a solid izakaya menu and tons of rolls to choose from if you're more into that than nigiri/sashimi. Ambiance (4/5): Solid place, not too fancy but not too run-down. It's a good in-between and a good choice for a casual meal. My only complaint here is that the service can be a bit hit-or-miss. I've had days where they forgot to bring out orders (not a huge deal since it's AYCE but still) or it just takes a while to get your food if they're particularly busy. Value (5/5): If you're craving AYCE and have a big appetite, you can easily make this worth it. It's an extremely good price point for the quality of sushi that you're getting. Overall: Definitely check them out! You won't regret it.

    Corn cheese and salad
    Emily X.

    Chose the AYCE option. I noticed they've removed the premium menu but adjusted the base AYCE price to what used to be the premium tier, which feels like a quiet price increase (previously about a $5 upcharge). The rice was underseasoned in my opinion, which affected several dishes. The sushi selection is both extensive and limited--there are many roll options, but they tend to be rice-heavy and filling, with fewer lighter options that highlight the fish. That said, the fish itself tasted fresh. Ordering is done online with a timer that limits how much you can order at once, requiring a wait between rounds. While this does slow the pace of the AYCE experience, the service itself was attentive and efficient.

    Chang T.

    All you can eat downtown SF. Probably the only one in the city that is convenient. It's $30ish for 2 hours of acye. You order on the iPad on each table. The service is pretty fast even on busy nights. The staff comes over to refill water and make sure you are well taken care of. The food is pretty decent. My favorite was the wasabi octopus 10/10 and the tempura shrimp. The ambiance is casual dinning.

    Check in Yelp wait list
    Annie K.

    Wow this was the best AYCE I've been to but can't say i've been to very many recently. Walk in around 8pm and only a 5-10 min wait thru Yelp waitlist which was only on-site check in. The place is pretty spacious and clean. There is a tablet to order from. And they have a wide variety of appetizers, rolls, nigiri, carpaccio, salads, and alcohol (extra cost). My favs were the Yoki salad (dressing so tasty), lion king roll, agedashi tofu and the shrimp mayo lemon appetizer. Their nigiri weren't bad, a decent amount but not as high quality as the high end sushi places. Would skip the chicken karage, the buttered corn(too much butter) , spicy edamame (too spicy), The rainbow roll was decent and hamachi kama as well. Service is so fast and didnt feel rushed at all. Had almost an hour left lololol. Would def recommend and wouldnt mind coming back.

    Maria W.

    This place was fantastic. Grab a big group of friends and try everything you can, and make sure to line up early. The large and spacious interior quickly fills up with customers and bustling energy once the restaurant opens. Do keep in mind that after 60 minutes, they cut you off (so you can't order up to the full 90 min mark)!! Out of everything my table ordered (for this meal, I just sat back and enjoyed the fruits of my companions' ordering labor), the poke chips and white dragon roll were my favorites (with the best/ most diverse texture and flavor combinations), though everything was truly delicious. I'd love to return.

    TUNA LOVER
    Megan T.

    before I get into it, the food itself is incredible. story time coming up for why I took out a star. I will say, the place was packed and there were at least 3 parties of 6+ at the same time as us, but just want to warn others too. we got here about 7pm on a Monday. There's street parking (we found some up the block that's 2 hour parking until 10pm). There wasn't a line so we sat right away, they log you into the iPad on the table where you see the timer for 90 minutes count down. also, nigiri pieces need a 6 minute cool down in between rounds, there was no # limit to each round, though. we ordered a bunch of stuff to try. miso soup, even though it was during the random heat wave week of 80 degrees outside, nigiri pieces, appetizers, rolls, and even a small ramen. appetizers/others/ - sashimi salad: was just 3 pieces of fish with gochujang and lettuce. I needed the salad aspect, though - miso soup: definitely a white/shiro based miso, tofu was a great plus - ramen: *story time* I ordered this at the same time as the miso soup. I didn't get it for 40 minutes - after all the fish and other foods I was at that point in AYCE where I could have left but would want a sweet treat after/not been AS satisfied, but if I still got the ramen I wouldn't leave super full either. so at the end of the rounds I asked for that and the last 2 pieces of nigiri that I ordered and they all came at the same time - ramen was incredible though. menma (bamboo shoot), kamaboko (pink and white fish cake), and soft slurpable noodles. it was the PERFECT ending to my AYCE even if it came last. - agedashi tofu: definitely my weakness, but it was softer tofu that I was expecting. it kept slipping from my chopsticks. delicious and light sauce. - tempura: my boyfriend liked this. I didn't get to observe aside getting the picture before he ate them, though. - tuna carpaccio: this was also a few pieces of fish with a vinaigrette and leaves nigiri, many were tried but a few stood out: - bluefin tuna: it was good, we ordered this a few times - salmon: was okay, a big piece, though - jalapeno yellowtail: a little tougher in texture but still good. smaller piece of fish - seared tuna/seared salmon: boyfriend said these were his favorite, also ordered a few times - lemon salmon: was okay - avocado salmon: great! biggest piece of salmon, definitely ordered the most rolls: - lion king - dragon - rainbow - bay bridge ^ my boyfriend ate that whole 4 stack by himself while I tried to patiently wait for my ramen - for future visits/warning, just order your rolls early while you also wait for the nigiri 6 minute timer my order of rolls was the tuna lover, chef's kiss. delicious all around. I'll be honest, the ramen quality made up for the time I waited. and my boyfriend and I both keep asking when we'll be back. between the two of us plus a sparkling water and tip it was about $110. in the city?? crazy concept.

    GYOZA
    Alaine M.

    came here around 7pm, was packed but not to the point where we had to use the yelp waitlist. during peak hours, you might find parking a little difficult since a lot of people use up street parking, we had to walk about 10 minutes since some parking garages were full. you get sat, and order through the ipad that is on each table. the food came out fast each time we ordered, the menu is also online! what we got: butter corn - the cheese and stuff on top i don't really like, similar to elote in a sense, i don't really like stuff on corn i really like it plain so i wasn't a huge fan seared sake, albacore, hamachi nigiri + unagi - soooooo goood love that they can give you one nigiri at a time so you can try most of them! spicy edamame - wasn't a huge fan of the sauce but i love edamame so it was good mixed tempura - good decent amount to share and not to make yourself full, i love the sweet potato gyoza - HUGE! but little sauce, was a little too breaded but i love the serving size tuna & albacore carpaccio - loved the tuna, didn't really like the sauce as much overall good price for an AYCE in SF!!!!! reccc

    Anthony H.

    Every time I go it gets better! Just wanted to once again commend their speedy service, efficiency, quality, and value. The food is very good though some more creative options might be fun or specials. The decor is always great!

    Tiffany Y.

    My friends and I came for the AYCE and had a great time! Honestly I cant even list all the food we ordered, but the standout was the tako wasabi, baby scallop nigiri, and any roll. I preferred most of the special rolls to the other nigiri pieces/regular rolls. The carpaccios were okay and not the highest quality, but good considering it was AYCE! The chirashi bowl had a bit much rice, so I hope they provide a bit less rice in proportion to the fish given. Definitely order the baby scallop nigiri -- we had several of those and found them to be super fresh! The atmosphere was really nice for a group of friends and the waiters/waitresses were super attentive and nice. They serve the food very quickly after the order is submitted. Just a note that after you order for one category, you cannot order for another 10 minutes, which honestly was not a problem for our table. We will definitely come again!

    Tuna carpaccio and unagi/baby scallop/bluefin tuna/seared yellowtail/seared salmon/seared tuna nigiri
    Maria L.

    Came here last Friday for AYCE before going to a concert nearby. The restaurant was pretty full when we arrived around 6:15pm, but there was no wait. Decoration inside was simple and basic, but we came here for the value and food quality, not for the ambiance. As we didn't come to SF often, it's interesting to see so many Waymo's through their large windows. Ordering from the iPad was very straightforward, and there's a countdown at the top showing how much time was left. The 90-min limit was more than enough time and we didn't feel rushed at all. They offered a lot of options under quite a number of different categories. We weren't even close to the limit under each category, and we didn't have to wait at all before placing another order. The food came out quickly and service was friendly and efficient. I liked that their sashimi, nigiri and rolls were smaller than what you'd get normally so that we could try more varieties. Quality was not bad for AYCE. The fish to rice ratio was on point, and everything tasted fresh and delicious. It's $40 per person, and we got 10% off paying cash. For the two of us, we ordered: Starters: cucumber salad, miso soup, agedashi tifu Nigiri: bluefin tuna, unagi, baby scallops, seared tuna, seared salmon, seared yellowtail, tamago Special rolls: dragon, rainbow, surrender, yoki Torched roll: lion king My favorites were the baby scallop nigiri (we had encores), Yoki rolls, and lion king rolls. We had a satisfying and enjoyable meal, felt content and not stuffed. Would come here again if we're in the area.

    Dragon roll and Lion King roll

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    Page 1 of 19

    Izakaya Yoki Reviews in Other Languages

    Ask the Community - Izakaya Yoki

    How to find a parking?

    Unfortunately we walked over. They don't have parking and streets are crowded. Best bet is to uber there if it's too far to walk.

    Tried calling for 2 days and getting busy signal. Is your phone system down? Trying to call and make reservation.

    No reservations for AYCE, in person waitlist only

    How does the AYCE option work and what is included with it? Does everyone at the table need to do AYCE?

    Everyone at the table needs to do AYCE, it's all that's offered right now. No a la carte. You can find pix of the menu on Yelp.

    How do I reserve a table?

    Simply call the phone number on their website

    Is it all you can eat sushi?

    Hello, thank you for your inquiry. It is not all you can eat but we have a variety of choices! Please check our menu.

    What time does the kitchen close?

    11:30 pm

    View All 13 Questions

    Okaeri Japanese Bistro - Interior

    Okaeri Japanese Bistro

    4.5(504 reviews)
    2.2 miMission
    $$
    Casual dining
    Family-owned & operated

    Ambiance is very cool, clean aesthetic. We got a few apps- the chicken karaage was amazing. Then…read moreordered a couple sushi rolls- both delicious and great quality. Would definitely come back and recommend.

    I actually don't know why this place isn't just booked out for weeks. The interior and aesthetics…read moreare great, the service is amazing, and the food easily made it one of the top 3 restaurants in SF I've been to. We called to ask about a walk-ins, and they told us they could get us a spot in 20 minutes on a Saturday at ~7:45 p.m. We had: - Scallop skewers: 5/5, I've never had scallop skewers this good. So creamy, juicy, and tender - Uni toast: 5/5, perfect ratio between the toast and the uni. The toast was super soft. It just paired really well with all the other ingredients. Seasoned also perfectly - Heavenly salmon roll: 5/5, before eating this, we were so skeptical because we saw imitation crab which usually overpowers everything but WOW. It just paired so perfectly. - Snow mountain roll: 5/5, love the acidity on this. - Okaeri donburi: 4/5, felt like too much rice for the ingredients that were on it, but still enjoyed it. The level of execution and attention to detail on some of these dishes was insane. It's so rare that places nail so many dishes. I cannot wait to go back!!! Still dreaming of this meal.

    Photos
    Okaeri Japanese Bistro - Omekase Menu

    Omekase Menu

    Okaeri Japanese Bistro - Interior (new management/new ownership)

    Interior (new management/new ownership)

    Okaeri Japanese Bistro - The toast

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    The toast

    Tadaima - Mission

    Tadaima - Mission

    4.2(616 reviews)
    2.2 miMission
    $$

    My Favorite‼My Favorite‼My Favorite‼…read more "REMINDER" - Even tho it be (Hella Busy) on Slow Rainy Days you can find yourself a spot-to-park at the famous Mission location. Order Yourself a Matcha Latte W/ Strawberry Cream + Extra Strawberry Cream If you like yours sweet.

    Pretty bummed about my experience here. This restaurant has so much hype. I see long lines from all…read morethe time, and I finally got around to trying it, and it was just okay. The first time I came here, I got the strawberry matcha latte with my friends. We ordered it via delivery on DoorDash, and I'm not sure if it's just the whole delivery part, but I could not taste any part of the strawberry! It just tasted like regular cream on top. Typically I'm more of a coffee person than matcha, so I'm not a great judge in whether this was good matcha or not. But I guess it did taste ok in my opinion. The funny thing is, my coworker also said the same thing when she ordered the strawberry matcha latte a separate time! Disappointing. A separate time, we also ordered from them via delivery. This time I was eager to try their food items instead, since they have a pretty interesting selection, like those cake sandwiches and various Japanese items. I got the spam masubi, which I thought would be a solid choice. It did arrive warm, but the slice of spam that was in the masubi was so thin! It was the thinnest piece of spam I had ever gotten, and I've gotten spam masubis at a variety of places including ABC stores and other places in Hawaii, and even various stores in the States. The rice was okay, some brown rice thing with seasoning, that was decent but not my preferred white rice. Overall my two times here have been disappointing. I will really never line up for this place in person, nor will I understand why people do.

    Photos
    Tadaima - Mission
    Tadaima - Mission - Pineapple Tonkatsu

    Pineapple Tonkatsu

    Tadaima - Mission - This is my Tadaima Combo  - Hojicha Latte w/ Salted Cheese Cream, Matcha w/ Strawberry Cream, Unagi, Avocado, Spam & Egg ‼

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    This is my Tadaima Combo - Hojicha Latte w/ Salted Cheese Cream, Matcha w/ Strawberry Cream, Unagi, Avocado, Spam & Egg ‼

    Rintaro - KUROBUTA TONKATSU

    Rintaro

    4.2(1.2k reviews)
    1.5 miMission
    $$$$

    I've been pining after a Rintaro reservation ever since I moved to the city a year ago, and I'm not…read moredisappointed! My partner and I came here for our anniversary and had an amazing time. What we ordered: + San Ten Mori (assorted sashimi) [4/5]: The highlight of our meal was the yuzu wasabi that came with the salmon + amberjack in this set. It was sooo delicious and spicy. The fish were plated beautifully, and the quality was pretty good. + Shungiku Kama Sarada (chrysanthemum greens & duck breast) [6/5 - would recommend]: WOW. I was so pleasantly surprised by how fresh, crunchy, and acidic this salad was. The greens are amazing. On top of that, the duck breast was so tender and delicious-- I just wish the dish came with a few more slices. + Chicken Oyster [4/5]: I really loved how juicy this was. I normally don't like chicken because of how dry it is, but this was a great skewer. I wish the skin was a little less burnt. The chicken was also so thick that while the outside was juicy, the inside was a little drier. + King Trumpet [4/5]: Wow! These looked amazing when they arrived. I thought the flavor was great but the texture was a bit rubbery. + Kama Tama Udon (carbonara) [4.5/5]: Delicious! I couldn't stop eating this udon slathered in amazing thick sauce. + Chiizu Tori Katsu [4/5]: This was sooo good. I wish the cheese ratio was 3x as much, but the flavor and tenderness of the katsu is delicious. Huge props to Rintaro; my Resy reservation was initially cancelled due to an accident in booking, but the staff was so friendly and went above & beyond to help me get my reservation reinstated at a similar time.

    It's been on my list of places to check out for a long time. So I went here on my birthday…read more We always prefer to sit at the bar, and at this restaurant, you can see the chefs at their station preparing all the food. The smells are incredible from smokey fish as they sear the final touches with a blow torch, to the sizzling goodness from the yakitori grill. It's such a fun place, and the freshness (especially the fish flown in from Japan) is unbelievable. The service was pretty good. Our waiter was a bit forgetful, but it could be because he had a packed bar of guests. We had an incredible experience, and will be back again!

    Photos
    Rintaro - Interior

    Interior

    Rintaro - Birthday treat

    Birthday treat

    Rintaro - My least favorite of the skewers

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    My least favorite of the skewers

    Bon, Nene

    Bon, Nene

    4.3(562 reviews)
    2.2 miMission
    $$

    Just tried the new onigiri brunch set, served Fri-Sat 10am-noon…read more I have one word to say, outstanding! The beautifully presented board comes with katsu in your choice of salmon, tuna, crab, or roe, paired with the creamiest delicious tamago I've ever had, carrot & purple slaw, miso soup and potato salad topped with a delicately carved carrot in the shape of the letter "B". And to finish, chocolate mochi rounds out the meal. The only thing I'm upset about is I forgot to take a photo of how nice the brunch set looks before I ate it. I was too excited! But I'm sure other Yelpers will pick up my slack. In addition to the brunch set, I tried the matcha latte made with oat milk. I'm not a big fan of milky drinks but thought I'd give it a try anyway. Whoa! That was my initial reaction. I would go back here just to get the matcha latte. It's really that good! And the service was impeccable. Kind, attentive, informative. I think we could all use a little Bon Nene in our life.

    We grabbed lunch at Bon, Nene on a weekend a few months ago. We got there shortly before opening…read moreand there were already a few groups waiting outside, but we luckily just made it into the first seating. We shared an order of mentaiko spaghetti and the weekend special, because I can't resist a "special" and a bunch of sides. The mentaiko spaghetti was predictably good, but I was a little disappointed in the weekend special, which was pretty salty and not particularly gingery or porky. Overall, I'd say that the food is about equal to the sum of its parts, which is pretty good when one of those parts is mentaiko, but kind of mediocre otherwise.

    Photos
    Bon, Nene - Vibe

    Vibe

    Bon, Nene - Chicken Karaage

    Chicken Karaage

    Bon, Nene - Yuzunade

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    Yuzunade

    KUSAKABE

    KUSAKABE

    4.6(1.2k reviews)
    0.7 miFinancial District
    $$$$

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

    WOW!!! That's it,…read morethat's the review. No, but in all seriousness, I visited Kusakabe for the 18 course Omakase (my first) and it was such a fantastic experience. Our server was so attentive and thoughtful and really helped make the entire experience so much fun. This was also some of - if not the best - sushi I have ever had. Everything was extremely fresh and the fish melted like butter in my mouth. Every course was extremely flavorful and just truly deliberate; there was a story behind everything. They also have a really great sake list and our server recommended delicious pairings that went well with each course. I genuinely cannot wait to go back and experience another Omakase here!

    Photos
    KUSAKABE - Zen bathroom

    Zen bathroom

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    Otsumami...

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    Mensho Tokyo - Tori Paitan Ramen

    Mensho Tokyo

    4.1(3.4k reviews)
    0.2 miLower Nob Hill
    $$

    I saw many were able to park right outside of the restaurant and it is walkable from Union Square…read more If you are walking and first time SF, the area may feel a little sketchy especially after sundown. I was by myself and wanted to have a quick eat. This place has unique ramen so I decided to come again (also SF/bay area only in the US). Since I was alone, I got to skip the line and only waited 15 minutes. The ramen was great. I would love to come again and try new one. Their duck chashu is SO GOOD. A little salty but works great as a whole. I respect the kitchen and servers because it's so busy and they are very efficient.

    We visited Mensho Tokyo SF for our Mother's Day celebration after hearing so many great things…read moreabout the ramen, and we were genuinely excited to try it for the first time. We were a large group of 15, including several kids, and we completely understand that the restaurant is small and accommodating a group our size can be challenging. We waited in line for almost an hour with around 6 children. During the wait, a staff member named Sue came outside, asked how many people were in our group, and handed us menus. Since it was our first visit, we were naturally asking questions and trying to understand the menu. Unfortunately, throughout the interaction, her body language and expressions felt impatient and unwelcoming. There was visible frustration and eye-rolling, which made us feel uncomfortable rather than welcomed. Even after we were seated, the experience continued to feel tense. One of the toddlers in our group started crying briefly -- something fairly common with young children -- and we were told to "keep it low out of respect." While we absolutely respect other diners, the way it was communicated felt lacking in empathy, especially on a busy Mother's Day with families dining out. A small gesture of kindness or understanding could have gone a long way. Instead, my friend felt compelled to take the child outside, which was disappointing. Additionally, after being seated, we had to remind the staff multiple times to come take our orders. What makes this especially unfortunate is that the ramen itself was truly delicious and lived up to the hype. The food was excellent, which is why this experience was so disappointing overall. I hope management takes this feedback seriously because customer service and hospitality matter just as much as the food experience. Unfortunately, this was not the ideal way to end our Mother's Day celebration.

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    Mensho Tokyo - Counter seating

    Counter seating

    Mensho Tokyo - Enoki chips

    Enoki chips

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    Izakaya Yoki - japanese - Updated May 2026

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