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Izakaya Yoki

4.1 (740 reviews)
PriceyJapanese
Closed • 5:00 pm - 9:00 PM
Updated a few days ago

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IZAKAYA YOKI · YELP ASSISTANT

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IZAKAYA YOKI ATMOSPHERE

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Casual
Trendy
Classy
Moderate noise

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Recommended Reviews - Izakaya Yoki

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Katherine Z.

My go-to spot for all-you-can-eat sushi in SF!! Come on an empty stomach. They have an impressive selection of specialty rolls, nigiri, and appetizers that make it easy to try a little bit of everything. On our most recent visit, we ordered several specialty rolls topped with seared fish, creamy sauces, and tobiko. You MUST try the Lion King Roll- our go to order. Beyond the sushi, we got miso soup, which is comforting and a nice palate cleanser, crunchy seaweed salad, hamachi carpaccio which was fresh and deserved a re-order, and poke chips which are a light and addictive appetizer. You can skip the chicken karaage to be honest, but the butter corn is a surprisingly sweet side that rounds out the meal perfectly. You have a two hour time window to dine, and you can order thru an iPad. Yoki gets quite busy so sometimes there were long gaps between orders. Depends on which day of the week you decide to visit. They're able to seat large parties and I have come here for intimate dates to birthday dinner of up to 8 people. This time we visited with a party of four and had to wait a bit before being seated. That said, Yoki remains my first choice whenever I'm craving best-value AYCE sushi

Big Menu In Front
Jolens V.

Nigiri's offered as 1 piece. Love the Lemon Shrimp and tofu. Good service. Clean and not too busy today.

Katsudonburi - chicken
Katie R.

Came here for a quick dinner before a party at a bar across the street. They do have AYCE sushi, but we were looking for a smaller meal so we opted for the Katsudonburi and 3 Amigos roll. Food came out super quick and service was very friendly!

Melissa L.

A group of friends and I decided to try this AYCE sushi spot over the weekend. For $45.99, it was worth the price. We went at 5pm because we heard it would be busy, but it wasn't bad so you don't need to go that early in my opinion. You order everything on the iPad which was convenient and the food comes out quick. I love how they had lots of options for appeitizers, rolls, and other things like udon and ramen. One of our favorite appetizers was the fried scallop bites. Overall, the quality was good for AYCE sushi and they had lots of sushi to pick from.

Very yummy line of nigiris!
Dae B.

My friends and I went to Izakaya Yoki on a Friday night around 7 p.m., and the restaurant was pretty busy (pro tip: I'd recommend parking at the SFMTA Sutter garage, which is only about $5 per hour). In total, we spent about two hours at Yoki with their AYCE menu. Ambiance aside, the food was good! I can't say the appetizers were amazing (the karaage tasted frozen, and the agedashi tofu was just okay--if anything, get the takoyaki!), but man oh man, the sushi was good. We ordered maybe 8-9 rounds of sushi, and the food came out pretty quickly. You can see a team of cooks assembling the sushi nearby, and my friend (who is a salmon fiend) praised the quality of their salmon nigiri. My favorites were the Surrender and the Double Salmon, but hey, it's AYCE... go wild. (Just don't get the fried sushi!) Now, if I factor in the ambiance, Yoki drops maybe half a star. It didn't bother me too much, but geez, the restaurant is warm. YMMV depending on when you go, but we were surprised there was no AC or fan (though this didn't impact the sushi quality). They did have their sliding doors open though, which let in some air, but construction and traffic from outside made it hard to hear any music or conversations. Overall, I'd give Yoki a solid 4.5/5. For an AYCE spot in SF, you really can't go wrong, and we'll definitely be coming back.

Chicken karaage.
Zicheng Z.

Pretty good value at $40 per person! The restaurant was pretty full at 6:15 on a Saturday, but we managed to get seated right away at one of the few remaining empty tables. As far as AYCE sushi goes, this was pretty good - nothing in particular was a standout, but the baseline quality of all the fish was pretty high (no off scents or tastes, feeling pretty good six hours after eating), and the overall speed of service was great, given that you have 90 minutes with a final call at 20 minutes left. Across two people, we ended up ordering about a dozen rolls and a dozen orders of carpaccio, alongside several appetizers. The fried scallops were pretty unique, and really nice; the chicken karaage I would probably swap out in the future. The seared rolls were quite good (we got three orders of the Lucky 7). Overall, the rolls are somewhat heavier in mayo (and many also has shrimp tempura), but the flavors were quite nice, and most importantly, the fish tasted fresh throughout. For anyone looking for more fish (without rice), I would recommend doing several orders of the carpaccio. My only complaint is that the amount of rice in each roll wasn't super consistent, with some pieces having double the rice of others. All that said, this definitely hits the spot for an AYCE craving! I know I'll be back the next time I'm yearning for a copious amount of sushi.

Maria W.

This place was fantastic. Grab a big group of friends and try everything you can, and make sure to line up early. The large and spacious interior quickly fills up with customers and bustling energy once the restaurant opens. Do keep in mind that after 60 minutes, they cut you off (so you can't order up to the full 90 min mark)!! Out of everything my table ordered (for this meal, I just sat back and enjoyed the fruits of my companions' ordering labor), the poke chips and white dragon roll were my favorites (with the best/ most diverse texture and flavor combinations), though everything was truly delicious. I'd love to return.

Kevin S.

Food (5/5): Izakaya Yoki is, without a doubt, my favorite AYCE sushi spot in SF, and it isn't even close. The quality is extremely solid considering it's AYCE, and I love that they even offer sashimi/carpaccio options. Additionally, the menu has a pretty wide variety of items including a solid izakaya menu and tons of rolls to choose from if you're more into that than nigiri/sashimi. Ambiance (4/5): Solid place, not too fancy but not too run-down. It's a good in-between and a good choice for a casual meal. My only complaint here is that the service can be a bit hit-or-miss. I've had days where they forgot to bring out orders (not a huge deal since it's AYCE but still) or it just takes a while to get your food if they're particularly busy. Value (5/5): If you're craving AYCE and have a big appetite, you can easily make this worth it. It's an extremely good price point for the quality of sushi that you're getting. Overall: Definitely check them out! You won't regret it.

Corn cheese and salad
Emily X.

Chose the AYCE option. I noticed they've removed the premium menu but adjusted the base AYCE price to what used to be the premium tier, which feels like a quiet price increase (previously about a $5 upcharge). The rice was underseasoned in my opinion, which affected several dishes. The sushi selection is both extensive and limited--there are many roll options, but they tend to be rice-heavy and filling, with fewer lighter options that highlight the fish. That said, the fish itself tasted fresh. Ordering is done online with a timer that limits how much you can order at once, requiring a wait between rounds. While this does slow the pace of the AYCE experience, the service itself was attentive and efficient.

Chang T.

All you can eat downtown SF. Probably the only one in the city that is convenient. It's $30ish for 2 hours of acye. You order on the iPad on each table. The service is pretty fast even on busy nights. The staff comes over to refill water and make sure you are well taken care of. The food is pretty decent. My favorite was the wasabi octopus 10/10 and the tempura shrimp. The ambiance is casual dinning.

Check in Yelp wait list
Annie K.

Wow this was the best AYCE I've been to but can't say i've been to very many recently. Walk in around 8pm and only a 5-10 min wait thru Yelp waitlist which was only on-site check in. The place is pretty spacious and clean. There is a tablet to order from. And they have a wide variety of appetizers, rolls, nigiri, carpaccio, salads, and alcohol (extra cost). My favs were the Yoki salad (dressing so tasty), lion king roll, agedashi tofu and the shrimp mayo lemon appetizer. Their nigiri weren't bad, a decent amount but not as high quality as the high end sushi places. Would skip the chicken karage, the buttered corn(too much butter) , spicy edamame (too spicy), The rainbow roll was decent and hamachi kama as well. Service is so fast and didnt feel rushed at all. Had almost an hour left lololol. Would def recommend and wouldnt mind coming back.

Tiffany Y.

My friends and I came for the AYCE and had a great time! Honestly I cant even list all the food we ordered, but the standout was the tako wasabi, baby scallop nigiri, and any roll. I preferred most of the special rolls to the other nigiri pieces/regular rolls. The carpaccios were okay and not the highest quality, but good considering it was AYCE! The chirashi bowl had a bit much rice, so I hope they provide a bit less rice in proportion to the fish given. Definitely order the baby scallop nigiri -- we had several of those and found them to be super fresh! The atmosphere was really nice for a group of friends and the waiters/waitresses were super attentive and nice. They serve the food very quickly after the order is submitted. Just a note that after you order for one category, you cannot order for another 10 minutes, which honestly was not a problem for our table. We will definitely come again!

Tuna carpaccio and unagi/baby scallop/bluefin tuna/seared yellowtail/seared salmon/seared tuna nigiri
Maria L.

Came here last Friday for AYCE before going to a concert nearby. The restaurant was pretty full when we arrived around 6:15pm, but there was no wait. Decoration inside was simple and basic, but we came here for the value and food quality, not for the ambiance. As we didn't come to SF often, it's interesting to see so many Waymo's through their large windows. Ordering from the iPad was very straightforward, and there's a countdown at the top showing how much time was left. The 90-min limit was more than enough time and we didn't feel rushed at all. They offered a lot of options under quite a number of different categories. We weren't even close to the limit under each category, and we didn't have to wait at all before placing another order. The food came out quickly and service was friendly and efficient. I liked that their sashimi, nigiri and rolls were smaller than what you'd get normally so that we could try more varieties. Quality was not bad for AYCE. The fish to rice ratio was on point, and everything tasted fresh and delicious. It's $40 per person, and we got 10% off paying cash. For the two of us, we ordered: Starters: cucumber salad, miso soup, agedashi tifu Nigiri: bluefin tuna, unagi, baby scallops, seared tuna, seared salmon, seared yellowtail, tamago Special rolls: dragon, rainbow, surrender, yoki Torched roll: lion king My favorites were the baby scallop nigiri (we had encores), Yoki rolls, and lion king rolls. We had a satisfying and enjoyable meal, felt content and not stuffed. Would come here again if we're in the area.

Dragon roll and Lion King roll

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Izakaya Yoki Reviews in Other Languages

Ask the Community - Izakaya Yoki

How to find a parking?

Unfortunately we walked over. They don't have parking and streets are crowded. Best bet is to uber there if it's too far to walk.

Tried calling for 2 days and getting busy signal. Is your phone system down? Trying to call and make reservation.

No reservations for AYCE, in person waitlist only

How does the AYCE option work and what is included with it? Does everyone at the table need to do AYCE?

Everyone at the table needs to do AYCE, it's all that's offered right now. No a la carte. You can find pix of the menu on Yelp.

How do I reserve a table?

Simply call the phone number on their website

Is it all you can eat sushi?

Hello, thank you for your inquiry. It is not all you can eat but we have a variety of choices! Please check our menu.

What time does the kitchen close?

11:30 pm

View All 13 Questions

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I've been here both in the day and in the late afternoon/early evening. Beautiful space. Inside is…read morepretty dark with ambient lighting, very romantic. Outside resembles a greenhouse but it is not too cold or too warm! The service I received both times were super awesome -- the staff is kind and they get their food out fairly quickly! Katsu 8/10 super delicious! It has egg salad inside as well Matcha 9/10 the matcha is rich and the einspanner pairs sooo well. Don't mix it like my friend -- take a sip and get both the eisnpanner and the matcha. Hojicha ice cream 7/10 I'm not usually a fan of ice cream but the toppings and flavor was really nice! Donburi 8/10 so yummy! I wish there was more shrimp, but this bowl is already so packed!

Shoji is a cafe in the morning, bar/restaurant at night. Although it felt a little gimmicky, the…read morefood was solid. Started off with their ceviche with local halibut in a tom kha, a spicy and citrus-y sauce. The nori rice cracker was tasty by itself but its crevices weren't the most conducive to holding the fish pieces. The uni amaebi donburi was packed with fresh ikura, uni, and shrimp. I felt that the Korean seaweed wasn't the most appropriate since its inherent salt kinda overpowered the fresh umaminess of the seafood. The shoji burger came with a well-seasoned patty and American cheese, but is served with a 3 cheese fondue skillet. It was tasty because of the gooey cheese. Even with the most coordination and dexterity, it was logistically challenging to eat the burger (especially since they do not serve it with knives) as well as the ceviche/donburi, so I would recommend reconsidering if you're planning a first date or need to impress parents/bosses. For drinks, the kabosu was strong with tequila with a hint of lemongrass and citrus flavors. The noguchii was perfect for those who like smokey drinks! Its strong and intense with a woody smoke every sip. Staff were polite and on top of your social media needs. In addition to the indoor bar/table area, there is a covered outdoor patio with heat lamps and blankets. Would come back for the drinks, probs not again for the food but worth trying!

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Shoji - Instagram: TianTianEats

Instagram: TianTianEats

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Rintaro - Teba no karate

Rintaro

4.2(1.2k reviews)
1.5 mi•Mission
•$$$$

Absolutely loved!! Lived up to the hype. Came to celebrate…read morean anniversary with my boyfriend and got the fall tasting menu-$90 (add on for the sashimi platter upgrades is worth it) an amazing deal for the city in my opinion. The ambiance was really nice outdoors, nice lighting and cute for a summer night. Every dish felt intentional and was executed well both presentation and taste, it's a great way to try different dishes all at once, and I will definitely be back to try more à la carte items. My favorite was the sashimi, katsu, and hojicha panna cotta. The cocktails (Ichigo and some other one) were not as memorable, although the option sake pairing looked interesting for those who enjoy! Service was also impeccable, they even served us complimentary sparkling wine for our special day! :) I would say this is semi formal vibe, and 100% need reservations on weekend.

Fantastic food. We did the fall set menu which was 90 pp. It was really filling and satiating. All…read morecourses were spaced out well. We came by 9:30 on a Sunday with a courtyard reservation but were seated at the bar. Not a big deal since it was great inside too but something to note if you're really looking forward to one or the other. Servers seemed like they had a lot on their hands and were trying to get through the orders and tables. I would say service for a restaurant of this caliber was good, but could be better? Food was great. Huge fan of the black cod (favorite), sashimi, and the minced chicken skewers. For the entree options between the chicken and amberjack katsu I'd go for the chicken. The fish katsu can be really overpowering and heavy but maybe that's just me. The katsu breading is done really well and it made for a great entree. I loved the thought put into each dish and how each dish was crafted with accompaniments like cabbage / cucumbers / hot mustard that really enhanced the main protein. We also tried sake and cocktails - I couldn't tell from their website or Yelp that they have a cocktail menu but they do! I was really happy with my yuzu chu hai, it was so refreshing and went great with the courses as a palate cleanser too.

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Rintaro - Interior

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Rintaro - KUROBUTA TONKATSU

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4.3(1.8k reviews)
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This is one of my favorite places ever! They have such good food! The menu has tons of choices, and…read moreit can be hard to pick which item you want, so we often bring friends and go a bit family-style. Every time I go, it's busy, so consider making a reservation. The service is always great, but we also book ahead to come here so we don't have to wait for seating. It's always very professional and prompt service, and the top level is a bit busier, but downstairs is a bit more laid-back and quiet. highly recommend for streak or sushi night!

We came here for restaurant week $90 dinner. Pretty busy on a weekend so would definitely make…read morereservations in advance. Nice ambiance which made it seem upscale but interesting that we used wooden chopsticks. There were 4 courses, surprisingly each individual got every item within the course except the entree where you choose only 1. I went with the miso cod which was my go to type of protein. It was soft and melted easily. My partner got the lamb chops medium rare and enjoyed his choice as well. I felt the corn with soy butter that came with the entree was coated with a little too much butter Overall, everything was good but none of the items stood out drastically so a little on the expensive side. Each course came out at a reasonable time and we didn't have to wait. I did feel a bit rushed when the server came by to retrieve some plates but we weren't finished yet. Server was attentive, making sure our cups were filled. Nice place for a date or celebration though

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Bon, Nene

4.2(588 reviews)
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Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

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Bon, Nene - Chicken Karaage

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KUSAKABE

KUSAKABE

4.6(1.2k reviews)
0.7 mi•Financial District
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one of my personal favorite omakases ever. the ambiance is exactly what you imagine -- dim lights,…read moreintimate -- but i wish we got to sit at the bar. nonetheless, the servers are amazing and kind. my favorite set had to be the third picture i included. every bite was just so unique and ugh i think about that set here and there the hokkaido uni was definitely a favorite of mine and im so happy i got to eat it twice. i would say that this was also the most freshwater eel i had and need to admit it was amazing as well

Overall Rating: 4/5…read more We recently dined at Kusakabe for their 18-Course Omakase ($210 per person). Overall, the quantity of food made it feel like a very reasonable value for high-end dining in San Francisco, and I would definitely return. The Courses & Food - Edamame Surinagashi (Silky Edamame Dashi soup with deep-sea red crab and caviar): Unfortunately, this first soup was a bit of a miss for me. It felt bland and needed salt; I was hoping the caviar would bring a pop of saltiness, but I couldn't taste it. - Otsumami (Seven kinds of seasonal Japanese appetizers): Served on a beautiful tray that I wished I could take home! Highlights included a squid dish in a savory black soup liquid that was so delicious I drank every last drop. The egg roll avocado bite was also fantastic--warm, crisp, and savory. However, the wagyu piece on the tray was quite dry, and while everyone else enjoyed their toro, mine came out noticeably stringy. - Four kinds of Sushi: These nigiri courses were phenomenal--even as someone who isn't a huge fan of wasabi, I devoured every piece. Highlights like the toro, eel, and amberjack were all outstanding. - Wanmono "Hamo Shinjo Soup" (Delicate Japanese pike eel "Hamo" dumpling in clear umami dashi soup): The fish cake dumpling soup had good flavor, though by this point I was starting to get full and couldn't finish the broth. - Four kinds of Sushi: Continued the streak of incredible nigiri bites. Mains Choice (A5 Oita Wagyu vs. Mehikari Kara-age): We split the two options across our party. The Mehikari Kara-age (shiny green-eyed fish fried crispy) was about 6 inches long, similar to a large sardine, but very meaty. It was battered and fried to absolute perfection--light, crispy, and paired with an amazing seasoning salt. WOW. - The A5 Oita Wagyu blew the previous wagyu appetizer completely out of the water. Both mains were on the smaller side, but given the total volume across 18 courses, we left completely full. - Four kinds of Sushi: The final sushi round was incredible. Surprisingly, my favorite bite wasn't a standard fish maki, but the uni--and I don't even normally like uni! Miso Soup & Sweets: A solid, comforting end to the meal. Service & Experience The staff was warm, welcoming, and polite throughout the evening. However, there were a few minor operational hiccups for a restaurant of this caliber: champagne was initially served in the wrong glassware, and a couple of dishes were placed on the table oriented backward. More noticeably, one of our main courses was delayed by about 10 minutes after everyone else's arrived, leaving our table in an awkward spot wondering whether to start eating or wait. Despite those small missteps, the service was genuinely friendly, the food was extremely generous for 18 courses at $210, and we had a great overall evening.

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KUSAKABE - Zen bathroom

Zen bathroom

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Mensho Tokyo - Vegan Miso

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4.1(3.4k reviews)
0.2 mi•Lower Nob Hill
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Back in December 2018, I passed by and caught a whiff of something pleasant. There was a remarkably…read morelong line, but I decided to get in it thinking I could order quick, chow down, and be on my way. Alas! it was not to be, as I had to meet up with my group, and the line only moved in smidges. The intervening years visiting SF didn't provide me with any opportune moments to stop by. That is, until one Saturday evening August 2026 while I was walking around and by chance happened upon the same lovely scent. Although it was a few minutes before 11pm, the line to get in was closed off. Tomorrow was my last night in SF, so I made it my primary objective to dine here. Well, Sunday I was at the Chase Center till about 9:20pm where the Muni line was packed and going nowhere fast. In the spur of the moment, I ran all the way from Chase Center to Lower Nob Hill, a 2.3-mile journey, yielding to red lights and Pokémon fans. Exhausted, it was a couple minutes past 10pm when I arrived. Lo and behold, the line had not closed yet. Ordered their Signature Toripaitan ramen and was very pleased that it was ready in about two minutes. I'm not afraid to admit I literally vacuumed the contents of that bowl. Sure I was sweaty and famished, but the combination of chashu, menma, burdock root, ajitama egg, chicken broth, and every other element checked all my proverbial boxes. The waitstaff who took my order was likely aghast that I ate so violently, though she was professional and responded energetically when I showered her with thanks and praise for the meal. I also ordered a mazemen to-go for the next day's lunch, and that was a real treat. Recently, I learned that there is a location in Culver City. Heck, why wait another 8 years?

I remember the last time I was here I waited an hour in line and I still decided to come back for…read moretheir ramen a few years later! My wait this time wasn't too bad since I came on a weekday and on the earlier side. The signature toripaitan ramen featured a creamy chicken broth with al-dente, chewy mochi ramen noodles. I enjoyed both the pork and the duck meat, especially the latter with its inherent seasoning and tenderness. The mushroom pieces were tasty as well; appreciated the ratio of soup to noodles to other ingredients. I personally liked the signature over the spicy version. I very much appreciated how they keep their soup warm with a second bowl. You really can't go wrong with the enoki chips - crispy, umami, and slightly citrus-y to cut the oiliness. The line moves at a reasonable rate, given how small the space is. Probably much harder for larger parties. Every seated individual is required to order a bowl of ramen. Would come back on a weekday if I'm craving their ramen!

Photos
Mensho Tokyo - Counter seating

Counter seating

Mensho Tokyo - Enoki chips

Enoki chips

Mensho Tokyo - Matcha IPA

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Matcha IPA

Izakaya Yoki - japanese - Updated November 2026

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