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Sanraku

3.9 (2.1k reviews)
Closed • 11:30 am - 9:00 pm

Order Sanraku Takeout or Delivery

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SANRAKU ATMOSPHERE

What's the vibe?
Quiet
Casual
Outdoor seating
Good for kids

Recommended Reviews - Sanraku

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Reviews With Photos

Una Ten Donburi
Farrah F.

Found this restaurant on the way to the salon. I'm so glad we went in to eat here. The place is small, cute and cozy. Got seated at the sushi bar and watched the friendly chefs do their magic. The food was super delicious we ate everything so fast I mean like within 15 minutes. I love the small simple details in their plating.

Photo 1: Montage of images from Sanraku
Ed U.

According to what I wrote on Yelp, I had a decent meal at their sister restaurant in the Metreon well before it shuttered, like over a decade ago. My meal apparently wasn't memorable enough to motivate me to visit this location, that is, until quite recently. I decided to have lunch here after a nearby medical appointment. It wasn't crowded at all. Only a couple of solo diners and a loud senior couple. I wasn't in a sushi mood and thought I'd go healthy with the saba shioyaki. However, at the last minute, I went with the $19 Ika Yaki, a whole BBQ squid sliced and saturated in teriyaki sauce with a dab of shichimi mayo (Photo 8). The portion was generous and the texture was firm with enough elasticity. Unfortunately the teriyaki sauce did nothing to enhance the dish, and I wished they served it on the side. I also ordered the $8 Agedashi Tofu, usually a foolproof appetizer for me. It certainly looked right (Photo 9), but I was unpleasantly surprised how tongue-burning hot it was. The cubes of tofu must've just come right out of the deep fryer. The dashi broth helped calm the heat down but a little too late. I'm sure glad I sprung for the $3 bowl of Rice (Photo 10). That calmed what was left of my tongue down. FOOD - 3 stars...execution errors mar the dishes here AMBIANCE - 3.5 stars...spacious enough since it was empty, sushi bar seating was available SERVICE - 3.5 stars...attentive enough TOTAL - 3 stars...not my favorite Japanese spot RELATED - Exploring the Tenderloin? Here's a collection of places I've visited and reviewed: https://yelp.to/hu44dWMabs

Chawan Mushi -- egg custard with various shellfish and shiitake.
Tori L.

I had the special spicy edamame and chawan mushi (custard with seafood and mushrooms) and both were good. Needed a little bit of salt, but solid. Nice spicy flavor on the edamame...miso, spicy in almost a clove-like way. Miso soup was classic, standard, solid. I had the sashimi appetizer and that was my favorite part!..fresh, vibrant, served with bright shiso...I'll come back. The service was friendly and the perfect level of attentive. Ambiance was charming, quaint (but lots of seating), satisfying, and overall, for lunch, it's a great chill little escape. I wonder what it's like at night.

Salmon Teriyaki
Jessica H.

This was a cozy place, perfect after a full day of walking around the city!! My mom and I were seated promptly as there was just one big table with about 8 guests - and us two. The waitresses were really nice, and the food came out really quickly! I had the miso soup, house salad as well as the unagi nigiri which was so fresh and delicious. My mom had the salmon teriyaki which she said was so good, and I had the chicken teriyaki of which we both asked for the teriyaki dressing to be on the side! The portions were good, and it was a solid place!!

Sashimi Platter
Zachary S.

Exceptional sushi in the heart of San Francisco. The sashimi platter was outstanding. The fish was extremely well prepared an delicious. The hamachi yellowtail was incredible and is a must have! They have a great selection of sake to choose from, I highly recommend the sake flight. The service was wonderful and very attentive. The overall feel of the place is warm and comfortable and a place I highly recommend to anyone looking for sushi.

Omakase  Kaisen Chirashi
Jolens V.

The Chirashi bowl was outstanding, the fish was fresh and the Uni was sweet and not fishy. Lisa my server was so sweet and helpful. She explained the difference between the wasabi . She is beautiful and kind. The place is clean and uniquely designed. There were a lot of regulars meaning that their food is delicious. I would surely return for the food and service.

Andrea M.

We stumbled across this place when we were staying at a hotel nearby, and I'm so glad we tried it! Right off the bat, I was very pleased to find out they take reservations because we were a pretty big group for a Saturday night and didn't want to go far. The food was amazing. Everything tasted like very high quality food. And I mean everything! We had sushi rolls, sashimi, agedashi tofu, tempura, chicken teriyaki, salmon, another chicken rice plate. Every single thing I tried was so delicious! Servers were nice and attentive. Even the other customers were nice lol. Overall a great experience and we were very pleased that we picked that place for our dinner.

Dynamite Roll
Cecilia D.

Came to the city to spend the weekend with my hubby and found this place by accident. It is a good size restaurant, clean, with a nice ambience, and good service. We ordered a couple rolls and a couple of nigiri and I have to say I was pleasantly surprised. Here is what we ordered: Sake Toro Nigiri - nice fatty salmon belly, tested really fresh, melted in my mouth easily Tai nigiri: fresh red snapper with a clean taste 49er roll: this roll is different from other roles I have tried. Inside it all vegetables while outside is a nice chunk of salmon with lemon. This was a refreshing roll that I totally enjoyed Dynamite roll: a little spicy with fried shrimp tempura inside this was good, I wasn't a fan of the tuna on top but the rest was good. Overall I would come again to try other things and you should too if you are in the area.

The whole spread: spider roll, dragon roll, nigiri  Spider Roll Dragon Roll
Dave M.

I found myself looking for a restaurant to enjoy for dinner before seeing improv comedy down the street on Sutter. I'm a little picky about sushi, so it's always tricky... But this spot is a gem on Sutter Street in San Francisco. The dining room is small, but suitable. The restaurant does a healthy takeout business as noted by all the bags getting set to go and be carried out. Service is brisk and swift, and the sushi bar is able and attentive. We ordered some nigiri and two rolls. I've never had a spider roll so tender. The softshell crab was cooked to perfection. The fish for nigiri was fresh and soft. No complaints at all. It's not the best I've ever had, but it's not far from it. I would absolutely return anytime to this restaurant. Our food was delivered within minutes of ordering, and we were in and out of the restaurant and maybe a half hour. Almost too fast! If you are in the area in San Francisco, you cannot go wrong if stopping by Sanraku.

Restaurant Facade
Kristina G.

Good Japanese food. Great ambiance. Quiet enough to my liking. Parking can be a little challenging. Service is great. My water glass was never empty. Servers were very observant.

Mary Bryan O.

Great sushi spot that also has additional dishes like noodle and rice bowls for ppl who don't necessarily only want sushi. Stopped by on a Friday night around 8:30pm and was seated immediately. The fish was really fresh! Can't go wrong on the menu. Service was attentive and quick!

Sashimi Appetizer
Michael S.

Delicious and reliable selection. Friendly and attentive service. I love having this restaurant in my neighborhood. They also have an amazing point system that gives coupons for your meals.

Dry, hard white meat, chicken
Judy A.

We've been coming here for years and haven't been here since before Covid . Teriyaki chicken was terrible. It was round pieces of hard dry white meat chicken. The miso soup had very little flavor. My son ordered the teriyaki salmon and it was mediocre. $178 for mediocre food. I do not know what has happened to our favorite Japanese restaurant. We tried to see if new ownership had taken over, but there was nothing on the Internet about it. Service was fantastic. Everyone was friendly. But the food is no longer the quality it used to be. Sadly, we won't be coming back.

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Reviews are mixed. Many highlight the fresh sushi and seafood, friendly and attentive service, and a cozy, clean ambiance.

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1 month ago

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3 months ago

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28 days ago

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3 months ago

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6 months ago

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4 months ago

Fast and friendly service by staff, busy and clean dining room, delicious Japanese food and drinks

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4 months ago

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4 months ago

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9 days ago

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11 months ago

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4 days ago

Really good quality fish. Sushi was very well done, super friendly staff & relaxing vibe.

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7 months ago

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8 months ago

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1 year ago

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2 years ago

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Page 1 of 52

Sanraku Reviews in Other Languages

Ask the Community - Sanraku

Is the omakase at the bar?

Yes

Is there all you can eat sushi?

Yoki Sushi which is 2mins walk away from Sanraku. Why people be rude in answering.

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Izakaya Yoki - DOUBLE SALMON

Izakaya Yoki

4.1(740 reviews)
0.1 mi•Lower Nob Hill, Nob Hill
•$$$

So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

-Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

Photos
Izakaya Yoki - Sushi bar- they churn out orders so fast!

Sushi bar- they churn out orders so fast!

Izakaya Yoki - ZZAM PPONG

ZZAM PPONG

Izakaya Yoki - Table setting

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Table setting

Rintaro - Teba no karate

Rintaro

4.2(1.2k reviews)
1.4 mi•Mission
•$$$$

Absolutely loved!! Lived up to the hype. Came to celebrate…read morean anniversary with my boyfriend and got the fall tasting menu-$90 (add on for the sashimi platter upgrades is worth it) an amazing deal for the city in my opinion. The ambiance was really nice outdoors, nice lighting and cute for a summer night. Every dish felt intentional and was executed well both presentation and taste, it's a great way to try different dishes all at once, and I will definitely be back to try more à la carte items. My favorite was the sashimi, katsu, and hojicha panna cotta. The cocktails (Ichigo and some other one) were not as memorable, although the option sake pairing looked interesting for those who enjoy! Service was also impeccable, they even served us complimentary sparkling wine for our special day! :) I would say this is semi formal vibe, and 100% need reservations on weekend.

After noticing Rintaro on quite a few "Top Restaurants in…read moreSF"-sort of lists, we had to give it a try. Initially, we were expecting a purely upscale vibe, but it actually threads the needle quite well between high-end and casual. The portions are somewhat tapas style, so we ordered multiple dishes. Everything was good! They seem to be able to execute simple dishes VERY well. The varieties of yakimono and the house-made tofu were particularly special. Our waitress made some great suggestions and got the amount of food right for our party. I would recommend going out of your way to try this place. You won't be disappointed.

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Rintaro - Interior

Interior

Rintaro - KUROBUTA TONKATSU

KUROBUTA TONKATSU

Rintaro - My least favorite of the skewers

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My least favorite of the skewers

Roka Akor

Roka Akor

4.3(1.8k reviews)
0.7 mi•Financial District
•$$$

TANNER at Roka Akor was our favorite server. He took the…read moretime to explain the specials, including the Wagyu flight in great detail as we requested. He was friendly, attentive, and definitely made our dining experience more enjoyable. We ordered the Wagyu flight and many other memorable dishes. The corn was excellent. I was impressed by the large variety of vegetarian options. The restaurant is large with plenty of seating. Great for a date or group. Make sure you make reservations in advance as it can get quite busy!

Excellent service and a clean, comfortable dining atmosphere!…read more I visited this restaurant today with my boss and a business partner. The prices are on the higher side, with lunch sets averaging around $40 per person after tax. Ordering à la carte would be even more expensive. However, their matcha lemon tea was excellent! I ordered the yellowtail sashimi, which was absolutely delicious. The fresh, delicate slices of fish were topped with crispy garlic and paired perfectly with a flavorful dipping sauce. The combination of textures and flavors was outstanding. I also tried their beef lunch set, which was very flavorful and enjoyable. The meat was slightly tougher than I would have preferred, but that was only a minor drawback and didn't take away from the overall dining experience. Overall, I would definitely recommend this restaurant, especially for professionals looking for a nice place to entertain clients or discuss business over a meal. The comfortable atmosphere, attentive service, and quality food make it a great choice for a business lunch. A little pricey, but definitely worth considering for a business meeting or a special lunch!!! 良好的服務,乾淨又舒適的用餐空間,我今天跟我的老闆和廠商來這家餐廳用餐,價格大概屬於偏高,人均$40稅後左右的中午套餐,如果單點會更貴,但是他們的抹茶味檸檬茶很不錯,我點了他們的黃尾魚生魚片,輕輕蓋上的酥脆蒜頭和新鮮的生魚片配合沾汁,非常的好吃;後來我也點他們的牛肉套餐,味道相當的不錯,但是肉質稍微硬了一些些,瑕不掩瑜。我個人推薦想要帶客人吃飯談生意的人,可以選擇這家店,其實是蠻不錯的選擇。

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Roka Akor
Roka Akor
Roka Akor

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Bon, Nene - Gyudon

Bon, Nene

4.2(588 reviews)
2.2 mi•Mission
•$$

Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

~4.5/5 We were a party of 4 and waited around 30 min on a…read moreFriday night ~7:30pm, it's a manual waitlist. Everything I had here was great, and the servers are really kind and welcoming despite it being busy. You may have to share a large table if you're a larger party because it's a pretty small place. Portions are a bit small, but filling because of the content. we got the: - chicken karaage - a typical karaage, nothing much to note - takoyaki - this was really good, outer shell was crunchy, batter inside was soft with a small piece of octopus - champignon pasta - it was good, noodles itself were more on the dry side, but were still packed with clean, savory and hint of seafoody flavors on top - mentaiko spaghetti - very cheesy and buttery noodles, my favorite of the night - maguro bowl looked a bit heavy on the rice and drinks - - sangria with seasonal fruits - it was definitely pretty strong sangria, also a big pour in a glass container - yuzu cocktails - pretty light, it was more sugary to me we also wanted to try their dessert of the day, but sadly it sold out. I would definitely come back again if I'm in the area!

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Bon, Nene
Bon, Nene - Chicken Karaage

Chicken Karaage

Bon, Nene - Tsukune

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Tsukune

KUSAKABE

KUSAKABE

4.6(1.2k reviews)
0.7 mi•Financial District
•$$$$

one of my personal favorite omakases ever. the ambiance is exactly what you imagine -- dim lights,…read moreintimate -- but i wish we got to sit at the bar. nonetheless, the servers are amazing and kind. my favorite set had to be the third picture i included. every bite was just so unique and ugh i think about that set here and there the hokkaido uni was definitely a favorite of mine and im so happy i got to eat it twice. i would say that this was also the most freshwater eel i had and need to admit it was amazing as well

Overall Rating: 4/5…read more We recently dined at Kusakabe for their 18-Course Omakase ($210 per person). Overall, the quantity of food made it feel like a very reasonable value for high-end dining in San Francisco, and I would definitely return. The Courses & Food - Edamame Surinagashi (Silky Edamame Dashi soup with deep-sea red crab and caviar): Unfortunately, this first soup was a bit of a miss for me. It felt bland and needed salt; I was hoping the caviar would bring a pop of saltiness, but I couldn't taste it. - Otsumami (Seven kinds of seasonal Japanese appetizers): Served on a beautiful tray that I wished I could take home! Highlights included a squid dish in a savory black soup liquid that was so delicious I drank every last drop. The egg roll avocado bite was also fantastic--warm, crisp, and savory. However, the wagyu piece on the tray was quite dry, and while everyone else enjoyed their toro, mine came out noticeably stringy. - Four kinds of Sushi: These nigiri courses were phenomenal--even as someone who isn't a huge fan of wasabi, I devoured every piece. Highlights like the toro, eel, and amberjack were all outstanding. - Wanmono "Hamo Shinjo Soup" (Delicate Japanese pike eel "Hamo" dumpling in clear umami dashi soup): The fish cake dumpling soup had good flavor, though by this point I was starting to get full and couldn't finish the broth. - Four kinds of Sushi: Continued the streak of incredible nigiri bites. Mains Choice (A5 Oita Wagyu vs. Mehikari Kara-age): We split the two options across our party. The Mehikari Kara-age (shiny green-eyed fish fried crispy) was about 6 inches long, similar to a large sardine, but very meaty. It was battered and fried to absolute perfection--light, crispy, and paired with an amazing seasoning salt. WOW. - The A5 Oita Wagyu blew the previous wagyu appetizer completely out of the water. Both mains were on the smaller side, but given the total volume across 18 courses, we left completely full. - Four kinds of Sushi: The final sushi round was incredible. Surprisingly, my favorite bite wasn't a standard fish maki, but the uni--and I don't even normally like uni! Miso Soup & Sweets: A solid, comforting end to the meal. Service & Experience The staff was warm, welcoming, and polite throughout the evening. However, there were a few minor operational hiccups for a restaurant of this caliber: champagne was initially served in the wrong glassware, and a couple of dishes were placed on the table oriented backward. More noticeably, one of our main courses was delayed by about 10 minutes after everyone else's arrived, leaving our table in an awkward spot wondering whether to start eating or wait. Despite those small missteps, the service was genuinely friendly, the food was extremely generous for 18 courses at $210, and we had a great overall evening.

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KUSAKABE - Zen bathroom

Zen bathroom

KUSAKABE - Otsumami...

Otsumami...

KUSAKABE - Eight Kinds of Sushi

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Eight Kinds of Sushi

Sanraku - japanese - Updated October 2026

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