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San Francisco, CA

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Sanraku

3.9 (2.1k reviews)
Open • 11:30 am - 9:00 pm

Order Sanraku Takeout or Delivery

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SANRAKU ATMOSPHERE

What's the vibe?
Quiet
Casual
Outdoor seating
Good for kids

Recommended Reviews - Sanraku

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Reviews With Photos

Una Ten Donburi
Farrah F.

Found this restaurant on the way to the salon. I'm so glad we went in to eat here. The place is small, cute and cozy. Got seated at the sushi bar and watched the friendly chefs do their magic. The food was super delicious we ate everything so fast I mean like within 15 minutes. I love the small simple details in their plating.

Photo 1: Montage of images from Sanraku
Ed U.

According to what I wrote on Yelp, I had a decent meal at their sister restaurant in the Metreon well before it shuttered, like over a decade ago. My meal apparently wasn't memorable enough to motivate me to visit this location, that is, until quite recently. I decided to have lunch here after a nearby medical appointment. It wasn't crowded at all. Only a couple of solo diners and a loud senior couple. I wasn't in a sushi mood and thought I'd go healthy with the saba shioyaki. However, at the last minute, I went with the $19 Ika Yaki, a whole BBQ squid sliced and saturated in teriyaki sauce with a dab of shichimi mayo (Photo 8). The portion was generous and the texture was firm with enough elasticity. Unfortunately the teriyaki sauce did nothing to enhance the dish, and I wished they served it on the side. I also ordered the $8 Agedashi Tofu, usually a foolproof appetizer for me. It certainly looked right (Photo 9), but I was unpleasantly surprised how tongue-burning hot it was. The cubes of tofu must've just come right out of the deep fryer. The dashi broth helped calm the heat down but a little too late. I'm sure glad I sprung for the $3 bowl of Rice (Photo 10). That calmed what was left of my tongue down. FOOD - 3 stars...execution errors mar the dishes here AMBIANCE - 3.5 stars...spacious enough since it was empty, sushi bar seating was available SERVICE - 3.5 stars...attentive enough TOTAL - 3 stars...not my favorite Japanese spot RELATED - Exploring the Tenderloin? Here's a collection of places I've visited and reviewed: https://yelp.to/hu44dWMabs

Chawan Mushi -- egg custard with various shellfish and shiitake.
Tori L.

I had the special spicy edamame and chawan mushi (custard with seafood and mushrooms) and both were good. Needed a little bit of salt, but solid. Nice spicy flavor on the edamame...miso, spicy in almost a clove-like way. Miso soup was classic, standard, solid. I had the sashimi appetizer and that was my favorite part!..fresh, vibrant, served with bright shiso...I'll come back. The service was friendly and the perfect level of attentive. Ambiance was charming, quaint (but lots of seating), satisfying, and overall, for lunch, it's a great chill little escape. I wonder what it's like at night.

Salmon Teriyaki
Jessica H.

This was a cozy place, perfect after a full day of walking around the city!! My mom and I were seated promptly as there was just one big table with about 8 guests - and us two. The waitresses were really nice, and the food came out really quickly! I had the miso soup, house salad as well as the unagi nigiri which was so fresh and delicious. My mom had the salmon teriyaki which she said was so good, and I had the chicken teriyaki of which we both asked for the teriyaki dressing to be on the side! The portions were good, and it was a solid place!!

Sashimi Platter
Zachary S.

Exceptional sushi in the heart of San Francisco. The sashimi platter was outstanding. The fish was extremely well prepared an delicious. The hamachi yellowtail was incredible and is a must have! They have a great selection of sake to choose from, I highly recommend the sake flight. The service was wonderful and very attentive. The overall feel of the place is warm and comfortable and a place I highly recommend to anyone looking for sushi.

Omakase  Kaisen Chirashi
Jolens V.

The Chirashi bowl was outstanding, the fish was fresh and the Uni was sweet and not fishy. Lisa my server was so sweet and helpful. She explained the difference between the wasabi . She is beautiful and kind. The place is clean and uniquely designed. There were a lot of regulars meaning that their food is delicious. I would surely return for the food and service.

Andrea M.

We stumbled across this place when we were staying at a hotel nearby, and I'm so glad we tried it! Right off the bat, I was very pleased to find out they take reservations because we were a pretty big group for a Saturday night and didn't want to go far. The food was amazing. Everything tasted like very high quality food. And I mean everything! We had sushi rolls, sashimi, agedashi tofu, tempura, chicken teriyaki, salmon, another chicken rice plate. Every single thing I tried was so delicious! Servers were nice and attentive. Even the other customers were nice lol. Overall a great experience and we were very pleased that we picked that place for our dinner.

Dynamite Roll
Cecilia D.

Came to the city to spend the weekend with my hubby and found this place by accident. It is a good size restaurant, clean, with a nice ambience, and good service. We ordered a couple rolls and a couple of nigiri and I have to say I was pleasantly surprised. Here is what we ordered: Sake Toro Nigiri - nice fatty salmon belly, tested really fresh, melted in my mouth easily Tai nigiri: fresh red snapper with a clean taste 49er roll: this roll is different from other roles I have tried. Inside it all vegetables while outside is a nice chunk of salmon with lemon. This was a refreshing roll that I totally enjoyed Dynamite roll: a little spicy with fried shrimp tempura inside this was good, I wasn't a fan of the tuna on top but the rest was good. Overall I would come again to try other things and you should too if you are in the area.

The whole spread: spider roll, dragon roll, nigiri  Spider Roll Dragon Roll
Dave M.

I found myself looking for a restaurant to enjoy for dinner before seeing improv comedy down the street on Sutter. I'm a little picky about sushi, so it's always tricky... But this spot is a gem on Sutter Street in San Francisco. The dining room is small, but suitable. The restaurant does a healthy takeout business as noted by all the bags getting set to go and be carried out. Service is brisk and swift, and the sushi bar is able and attentive. We ordered some nigiri and two rolls. I've never had a spider roll so tender. The softshell crab was cooked to perfection. The fish for nigiri was fresh and soft. No complaints at all. It's not the best I've ever had, but it's not far from it. I would absolutely return anytime to this restaurant. Our food was delivered within minutes of ordering, and we were in and out of the restaurant and maybe a half hour. Almost too fast! If you are in the area in San Francisco, you cannot go wrong if stopping by Sanraku.

Restaurant Facade
Kristina G.

Good Japanese food. Great ambiance. Quiet enough to my liking. Parking can be a little challenging. Service is great. My water glass was never empty. Servers were very observant.

Mary Bryan O.

Great sushi spot that also has additional dishes like noodle and rice bowls for ppl who don't necessarily only want sushi. Stopped by on a Friday night around 8:30pm and was seated immediately. The fish was really fresh! Can't go wrong on the menu. Service was attentive and quick!

Sashimi Appetizer
Michael S.

Delicious and reliable selection. Friendly and attentive service. I love having this restaurant in my neighborhood. They also have an amazing point system that gives coupons for your meals.

Dry, hard white meat, chicken
Judy A.

We've been coming here for years and haven't been here since before Covid . Teriyaki chicken was terrible. It was round pieces of hard dry white meat chicken. The miso soup had very little flavor. My son ordered the teriyaki salmon and it was mediocre. $178 for mediocre food. I do not know what has happened to our favorite Japanese restaurant. We tried to see if new ownership had taken over, but there was nothing on the Internet about it. Service was fantastic. Everyone was friendly. But the food is no longer the quality it used to be. Sadly, we won't be coming back.

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Reviews are mixed. Many highlight the fresh sushi and seafood, friendly and attentive service, and a cozy, clean ambiance.

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1 month ago

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3 months ago

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29 days ago

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3 months ago

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6 months ago

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4 months ago

Fast and friendly service by staff, busy and clean dining room, delicious Japanese food and drinks

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4 months ago

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5 months ago

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10 days ago

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11 months ago

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7 months ago

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5 days ago

Really good quality fish. Sushi was very well done, super friendly staff & relaxing vibe.

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8 months ago

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8 months ago

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1 year ago

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4 months ago

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2 years ago

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1 year ago

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Page 1 of 52

Sanraku Reviews in Other Languages

Ask the Community - Sanraku

Is the omakase at the bar?

Yes

Is there all you can eat sushi?

Yoki Sushi which is 2mins walk away from Sanraku. Why people be rude in answering.

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Ox & Tiger

Ox & Tiger

4.9(142 reviews)
0.2 mi•Tenderloin
•$$$$

Amazing. Absolutely amazing. This place is run by a couple that create delicious and meaningful…read moreJapanese and Filipino fusion meals. Each dish is thoughtfully served with a story -- not only is each sooooo tasty but also unique and something I've never had before. And to top it all off they make new menus all the time?? The first time we went we were celebrating our friends' wedding, and the second time was for my husband's birthday. The vibes were so personal and immaculate, they even got the whole room to sing him happy birthday. I can't wait to go again and see what else they cook up!

Food: 4 Decor: 4…read moreService: 5 Came here for a solo dinner after grabbing a seat a couple days prior. Only 8 seats total. Overall, solid food and would definitely return. Oysters ~3/5. Nice openings bites but thought it was just okay. Roppongi sen ~4/5. Quite tasty and nice presentation. Really liked the crust and accompanying flavors. Well balanced. Nanangs balay ~4/5. Good and quite tasty. Octopus was cooked well, and the accompanying flavors were quite unique especially with the wilted greens. Pot au feu ~3/5. Okay. Resembled sukiyaki, but the white sauce on top looked a bit unappetizing, and I thought the taste was okay. A cup for sarap ~4/5. Tasty dessert with a combination of ingredients. Sheet cake was okay, although I would have liked something more interesting or complex. Service was very good. Cute origin story and entirely owned and run by the couple.

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Ox & Tiger
Ox & Tiger - Collabs only

Collabs only

Ox & Tiger - Hey hilla!

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Hey hilla!

Kothai Republic - End of season persimmons

Kothai Republic

4.6(471 reviews)
3.5 mi•Inner Sunset

I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

Wow! The food here is amazing! My only regret is that I had not heard of it sooner and…read moreunfortunately they will be closing February 15th. Dishes we family-styled: the slow shrooms, the Kothai ceviche, pear and endive salad, the lamb roti with sichuan pepper sauce chili vinegar and charred eggplant, the pork chop with miso parsnip and broccolini, and the almond torte with yuzu ice cream and candied pecans. All their dishes we tried here were beautifully presented, combined creative ingredients, and delicious! Warning: the Kotahi ceviche was super garlicky, so you vampires have been warned! Also, it normally comes with two pieces, but because there were three of us, they added on an extra for us. The meats for the main entrees were cooked perfectly and the almond torte was the perfect way to end the meal. I thought it came with vanilla ice cream at first, but it was actually a creamy yuzu! We even saw the owner helping out front of the house. Service was helpful and courteous.

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Kothai Republic - Crispy kimchi fried rice balls

Crispy kimchi fried rice balls

Kothai Republic - Crudo

Crudo

Kothai Republic

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Lapisara Eatery - Iced Ube Latte ($8.50)

Lapisara Eatery

4.6(2.1k reviews)
0.1 mi•Lower Nob Hill
•$$

Damnnn this place is so good. I hardly visit SF so I asked Chat for a recommendation for my…read morebirthday brunch and it recommended Lapisara and how thankful am I! I made a reservation through Yelp but it seemed like they don't really check yelp for that so I would recommend to call for a table. Luckily, we showed up 30 mins early and there was a corner table near the kitchen available for my party of 5. I had the smoked salmon toast because I'm a basic bitch but whatever it was really yummy with a nice fresh half of avocado, salmon, capers.. all the fixings. The only issue about it was the two giant patty sized slices of red onion was intense. I only ate one ring of it because that's all it needed but I guess it's better for the option of more than too little? Idk not that serious. It came with a side salad that looked undressed but whatever magical dressing they put on it.. hello I need the recipe!! Peach Bellini pitcher was yummy and the brut was acceptable. My party of 5, including 2 brunch fiends and two fabulous locals, said they all really liked the food. If I'm in the area I would definitely come again! What we ordered: Chai latte Mocha Regular latte Peach Bellini liter Smoked salmon toast Smoked salmon cruffle (croissant smashed in a waffle iron) with an added poach egg Holy Chili bomb basil omelette Thai panang omelette Meat lovers omelette The restaurant is cute with a beautiful natural light. I just wish we had a better table but again, it was acceptable. We did metered parking 2 blocks away for $6 for 2.5 hours.

Let me start with the salad- the dressing was so tasty I could eat this all day! The rest of the…read morefood was delicious as well including the crisp potatoes. Service was great! I love the casual, bright room. The tree adds a warm touch.

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Lapisara Eatery - Indoor area of the restaurant.

Indoor area of the restaurant.

Lapisara Eatery - Lapisara Burger

Lapisara Burger

Lapisara Eatery - That bacon, tho...

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That bacon, tho...

Megan’s Table - Pad Kee Mao

Megan’s Table

4.5(117 reviews)
5.1 mi•Westwood Park
•$$

Ocean Avenue is in that transition phase between "Old San Francisco" and "Oh how cute" which…read morefrankly is the sweet spot. Great places like Megan's Table swing towards the latter, but until it swings all the way and they put on tablecloths and raise the prices, you love it now. We paid our first visit today and the first thing I noticed was the nice smell of wood. It has a nice layout with an inviting bar side, but we were having an anniversary lunch and sat at a table. Grades: 1) Tofu Fresh Roll ($14): A. This was really good, with an instant but light taste of mint. The peanut sauce was thick and excellent. We had it with tofu, as we did with all the dishes with that option. 2) Wing Zaap ($14): C+. I think that the secret SF specialty is wings and these had the distinction of a certain kind of spicy hot, but otherwise unremarkable. Lot of breading, cooked too long, and the dipping sauce was just basic sweet chili sauce. 3) Tom Kha soup ($17): A. Excellent taste, nice big mushrooms and tofu chunks, and that coconut broth is divine! Tastes best drunk straight from the bowl. 4) Pad Thai ($17): B. The acid test for any thai restaurant, it was better than many because the sweetness was just right, but oddly it was missing ingredients we often see, like green onion, limes, and peanuts. 5) Banana flavored wheat beer (Yodbeer Bearnana, $9): A. So there's craft beers in Thailand now. Yum! The waitress was excellent, always attentive, and cleaned up spills from the soup. I also liked the house music, though I was disappointed to see it was jazz written for restaurants. I thought it was really Wes Montgomery! Another nice touch - the very clean bathroom was dressed up for Halloween with skeletons! See pic.

Recently did a take-out order at Megan's Table and didn't have the best experience. I arrived early…read moreto pick up my order and it wasn't ready yet, which I waited near the door as there were a few chairs available. Later, I saw the bag with my name on it and asked if I could take it. I felt the waitress yelled when saying it's still not ready. There's no need for yelling. A simple "thanks for your patience, it's not ready yet" would've sufficed. I ordered the papaya salad and the spicy/seasoned chicken wings. The size of the papaya salad was laughable (forgot to take a photo), finished it in 3 bites. There were only 5 chicken wings in the order, which were very tasty. The chefs really infused the batter/seasonings with just the right amount of crisp. The total (almost $35) didn't justify this light meal, especially as I was still hungry. A couple other reviewers have commented that take-out portions seem tiny. The interior does look nice, but definitely not good for big groups. I'm on the fence about returning. If I do, I'll consider a dine-in experience. #45/2026

Photos
Megan’s Table - Inside, beautiful

Inside, beautiful

Megan’s Table - Loc Lac $15 (shaking beef)

Loc Lac $15 (shaking beef)

Megan’s Table - Roti ice cream $12

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Roti ice cream $12

Sanraku - japanese - Updated October 2026

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