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    Do-Re-Mi

    4.8 (92 reviews)
    InexpensiveAsian Fusion, Desserts
    Open • 11:30 am - 7:00 pm

    Order Do-Re-Mi Takeout or Delivery

    Do-Re-Mi Photos

    Business Info

    DO-RE-MI ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Dogs allowed

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    spicy pickled radish onigiri
    Manda J.

    Got the 3 Onigiri + drink combo; chose Taiwanese Pork, Pickled radishes, and Tuna, plus a HK Lemon Tea. My fave of the 3 was Taiwanese Pork. everything tasted fresh, yummy, and service was quick & kind. Recommend for getting something quick to bring to DP

    Beef onigiri
    Vinkin Ken T.

    They are known for their onigiris but they also offer drinks, rice plates, ice cream and floats. I got to try their beef onigiri and salmon onigiri. Unfortunately they sold out of the unagi. They come out still warm. It's the perfect snack. It's packaged well with instructions on how to open it. I would have liked more filling to rice though. Salmon was my favorite. Staffs were very kind.

    Sarah C.

    they serve up onigiris, rice bowls, boba, and more, in a small cozy shop. you order on a kiosk and there's only a couple window seats. I tried the unagi onigiri, taiwanese pork onigiri -- they're fresh to order which is nice! the rice is a little mushier than I would've liked (instead of japanese rice) but I liked the unagi

    Allie G.

    Came across this spot while walking around Chinatown and so thankful we did. As soon as we walked in we were greeted by the sweetest lady who walked us through their menu, gave recommendations and also helped us to samples of their ice cream. And holy cow was everything so delicious! The fish balls I'm curry sauce were packed with flavor and made fresh, the onigiri are a great size and have a good amount of filling. Their icecream really stole the show though. She recommended two flavors: hojicha which is a roasted green tea flavor and their lychee. Both were refreshing and exquisite in their own way. It was hot out so I also got the honey chrysanthemum iced tea and it had a beautiful floral lightly sweet taste that quenched my thirst perfectly. If you're in the area please stop by! Their food and snacks are delicious and the staff is so incredibly friendly.

    Claudine R.

    Really glad this place opened up in my neighborhood. Great spot when you want a snack and nothing too heavy to eat. I love the Crab Onigiri. Something I notice is the wait can be longer than expected, around 15 minutes because they make everything fresh. The wrapping can be tricky but once you understand how it works, it's super easy. The service has always been very kind.

    Katrina C.

    Update: Iam so impressed with how this was handled. shortly after my first review, the management (Judy) reached out to me personally. they were genuinely concerned about the mistake and the potential allergy risk, which I really appreciated. They quickly cleared up a mix up with the order number and issued a full refund immediately. The onigiri and sushi bake were already hits with my daughter, so we'll definitely be returning soon. My son is still looking forward to trying that taiwanese minced pork bowl

    Onigiri x 3, tea egg
    Cara L.

    I had to check this place out after finding out about them on instagram. Onigiri and other Taiwanese foods? Challenge accepted. I like that you can order the mystery onigiri and that the price point for all of their food is great. I'd love to go in-person but did delivery this time. The onigiri arrived with the rice still warm and fresh. The tea egg was amazing too. I'll definitely be eating more of their food in the future.

    Judy S.

    Chicken teriyaki: not overly sweet, nice and umami with a touch of ginger. Miso soup was the perfect pairing and get the combo for a good deal. They really nailed the flavors here, I'll be back to try more! One of the rare spots in SF to get a filling meal for $10.

    Menu Jan 2026
    Andrea Z.

    Visited on a Saturday around 12:30pm, no wait, so was able to add my order to the kiosk quickly and easily. Food: Eel Onigiri - good, good amount of eel to rice, eel was tender, fatty with the nice sweet and savory unagi sauce, sushi rice was tender and perfectly cooked, this was individually wrapped with the peel away packaging that kept the nori sheets nice and crisp and applied to all the onigiri i ordered Tuna Onigiri - solid, tuna mayo was pretty standard, also good ratio of filling to sushi rice, wish there was a little bit more umami notes to this but a solid choice if you like tuna Crab Onigiri - good, crab meat was similar to the type you get in a California roll, finely shredded mixed with a touch of mayo, a little sweet and a little savory Taiwanese pork - good, ground pork was well seasoned, tasted a little sweet, with nice soy sauce notes and a touch of white pepper, good amount of filling to rice, this combo worked really well in the onigiri format Miso soup - good, generous amount of seaweed, and a few pieces of soft tofu, served nice and hot, not too salty with a pleasant miso flavor Service was excellent, they were running a special buy 4 onigiri get 1 free, I accidently split my order up and placed one for 3 pieces, and one for 1 piece, they added the soup complimentary to make up for it which the definitely didn't need but a great touch of hospitality. Food also was prepared right when i ordered and took maybe 5 minutes. Overall really enjoyed Do-re-mi, a great affordable onigiri spot in the Mission. Definitely worth a visit, would happily come back to pick up food for a picnic in Dolores Park or if I'm looking for a quick bite in the Mission. Space is small with counter seating for about 6 people, it's clean and tidy if you want to eat in.

    Caili C.

    Really cute spot for made-to-order onigiris! I came to grab a mid-afternoon snack to bring for friends and got the salmon, crab and Taiwanese pork onigiri. My favorite had to be the Taiwanese pork onigiri that was sweet and savory with a generous amount of ground pork. The salmon was good as well, such a classic and I wasn't sure about the crab as it was almost too creamy for my liking but if you're looking for more of a crab dip filling, it's nice and smooth with a sweeter flavor than the salmon. Ordering is easy via kiosk and our orders were ready quickly. Definitely a great lighter meal or snack that feels homemade and fresh.

    Taiwanese pork onigiri, salmon onigiri, honey chrysanthemum tea
    Gillian A.

    [Me vibin' to the millennial bops here.....Ms. Jackson by OutKast, Diva by Beyoncé.....'eeey. ;))) ] Warm, made-to-order onigiri! Yes yes, no crusty-old rice with freshness-questionable (maybe even borderline spoiled) filling here. Highly recommend the salmon one; super flavorful! The Taiwanese pork one could've had more pork, but still very succulent pork. The honey chrysanthemum tea had a tad too much honey, but still refreshing in sips. A kind staff member also provided a complimentary cup of miso soup while I was eating here! Quite soothing miso soup. :) Chill bodega vibes with indoor stool seating.

    Jessica Z.

    Cute made-to-order onigiri spot. Great place to grab a light lunch or snack. They even had a holiday deal of buy 4 get 1 free! Each has furikake mixed into the rice and a nice layer of meat throughout (unlike most places where the protein is just in the direct middle) -Taiwanese pork: sweet and savory flavors, my personal favorite -Garlic beef: has garlic chips that compliment the saucy beef -Salmon: a classic, always good Pretty fast service and theres a few counter seats to sit at.

    I seen that little monkey around in SF
    Juan V.

    The Mission District has been having lots of different types of stores come and go over the years. There are lots of restaurants along Valencia street which are here one day and gone the next. In between Valencia and Mission street on 19th street there is a place which took over the former Boba Guys location which serves drinks and makes hand made rice balls. It's music to my ears and it's called " Do- Re- Mi. Inside Do- Re- Mi there is a kiosk with a digital menu with items like Taiwanese Mince Pork Ricebowl, Hong Kong Style House Curry Fishballs, and Japanese style Sushi Bake. I had to try the Taiwanese Pork Onigiri. It was very tasty and savory. I then had to wash it down with the Berry Fruit tea which was a bit sweet but was refreshing and flavorful. I had to try the ice cream. I got a scoop of mango and vanilla which were delicious and hit the spot. Overall a good place to enjoy a dessert and some finger foods with some inside and outside seating. Do-Re -Mi hits the note and the "verse " without the need to "curse" it does it by offering refreshing drinks and hitting the spot when you "thirst" next time I am in the area if I crave some rice ball or rice bowl this is the place I go "first " The rice balls are handmade in the Mission so they "make "onigiri and a sushi "bake" and go on an ice cream "break" and the food sings to me like Do - Re - Mi , their restaurant "namesake"

    Salmon Bake

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    DoReMi M.

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    Beautifully said! Thank you please come again :)

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    Ox & Tiger

    Ox & Tiger

    4.9(142 reviews)
    1.9 mi•Tenderloin
    •$$$$

    Amazing. Absolutely amazing. This place is run by a couple that create delicious and meaningful…read moreJapanese and Filipino fusion meals. Each dish is thoughtfully served with a story -- not only is each sooooo tasty but also unique and something I've never had before. And to top it all off they make new menus all the time?? The first time we went we were celebrating our friends' wedding, and the second time was for my husband's birthday. The vibes were so personal and immaculate, they even got the whole room to sing him happy birthday. I can't wait to go again and see what else they cook up!

    Food: 4 Decor: 4…read moreService: 5 Came here for a solo dinner after grabbing a seat a couple days prior. Only 8 seats total. Overall, solid food and would definitely return. Oysters ~3/5. Nice openings bites but thought it was just okay. Roppongi sen ~4/5. Quite tasty and nice presentation. Really liked the crust and accompanying flavors. Well balanced. Nanangs balay ~4/5. Good and quite tasty. Octopus was cooked well, and the accompanying flavors were quite unique especially with the wilted greens. Pot au feu ~3/5. Okay. Resembled sukiyaki, but the white sauce on top looked a bit unappetizing, and I thought the taste was okay. A cup for sarap ~4/5. Tasty dessert with a combination of ingredients. Sheet cake was okay, although I would have liked something more interesting or complex. Service was very good. Cute origin story and entirely owned and run by the couple.

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    Kothai Republic - End of season persimmons

    Kothai Republic

    4.6(472 reviews)
    2.5 mi•Inner Sunset

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Wow! The food here is amazing! My only regret is that I had not heard of it sooner and…read moreunfortunately they will be closing February 15th. Dishes we family-styled: the slow shrooms, the Kothai ceviche, pear and endive salad, the lamb roti with sichuan pepper sauce chili vinegar and charred eggplant, the pork chop with miso parsnip and broccolini, and the almond torte with yuzu ice cream and candied pecans. All their dishes we tried here were beautifully presented, combined creative ingredients, and delicious! Warning: the Kotahi ceviche was super garlicky, so you vampires have been warned! Also, it normally comes with two pieces, but because there were three of us, they added on an extra for us. The meats for the main entrees were cooked perfectly and the almond torte was the perfect way to end the meal. I thought it came with vanilla ice cream at first, but it was actually a creamy yuzu! We even saw the owner helping out front of the house. Service was helpful and courteous.

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    Lapisara Eatery - Iced Ube Latte ($8.50)

    Lapisara Eatery

    4.6(2.1k reviews)
    2.0 mi•Lower Nob Hill
    •$$

    We got the ube latte and iced Thai tea. The ube latte was nutty and delicious. I just wish it had…read morebeen a tad bit hotter, but I'm sure you can ask for it extra hot. The iced Thai tea was well-balanced and not overwhelmingly sweet. The chicken waffle was also good--especially the chicken itself. It was lightly battered and crisp to perfection. I do wish the waffle was more toasted since it was a bit soggy even with barely any syrup. The fruits were fresh and tasted really yummy. As for the PaNang omelette, it was delicious!! It's filled with meat and vegetables, so it's pretty hearty. The curry was so good and had just the right amount of spice. I would highly recommend the PaNang omelette. Parking was difficult since it's in the Tenderloin, but it was definitely worth it. The workers are nice, and the place is really cute.

    This should be a good indicator for how much I enjoyed Lapisara. I was in San Francisco for four…read moredays and I visited Lapisara three times. Twice for breakfast and once for dinner. The servers are so friendly, kind and hardworking. They truly know what exceptional customer service is about. The food was perfectly prepared and the presentation was so appealing, with the little touches of Thai hospitality. My first breakfast was the Meat Lover's Omelet with House Potatoes. Tasty and it really hit the spot. Great coffee too! Dinner consisted of a flavorful beef Mussamun chili dish. Awesomely tender beef in a savory sauce. A Stella Artois worked well for my drink. My second breakfast was a Belgian Waffle with Chicken Apple Sausage and Scrambled Eggs. Perfection, with fruit accents of banana, blueberries, strawberries and grapes. Thanks to the chefs and servers at Lapisara! I'm a big fan now.

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    Lapisara Eatery - Indoor area of the restaurant.

    Indoor area of the restaurant.

    Lapisara Eatery - That bacon, tho...

    That bacon, tho...

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    Megan’s Table - Pad Kee Mao

    Megan’s Table

    4.5(108 reviews)
    3.2 mi•Westwood Park
    •$$

    Incredible Thai food with wonderful service in a cute space. It was a great experience end to end…read more Walked in with a party of 6 an hour before close, and the staff was kind enough to accommodate us at the bar and ensure we got orders in before kitchen close. Everyone thoroughly enjoyed their food. We all noted that it was truly the perfect dinner portion where you leave full but not stuffed. The price is extremely reasonable for SF as well, so that combo of right size and right price really tickles my fancy. Cambodian Beef Skewer ($12): Bomb. Like, really wonderful. Tender, charred, salty, a bit sweet, and umami. This is one of their specialties, and I see why! It is absolutely one of the best skewers I've ever had. Pumpkin Curry w/ Chicken ($18) + White Rice ($3): So delicious. Silky-smooth curry loaded with all the mix-ins. If you like curry, just get it. I took a bite of my brother's Loc Lac ($15): also great. There was a broth + egg noodle-based dish that I can't remember the name of that was also super good. On the side, we ordered some Roti ($3 ea), and those were flaky and crispy. Finally, dessert was also fantastic. I LOVE to see a restaurant kill the mains and also bring out wonderful desserts. - Mango Sticky Rice ($8): Truly so good. I loved the sesame seeds on the mango to add some crunchy nuttiness to an otherwise smooth dish. They executed very well. - Fried Banana with Honey ($8): Could pop like 10 of these. I say order. - Roti w/ Ice Cream (between $8 - 12): fun, yummy. Probably my least favorite dessert, but still good. Amazing work, Megan's Table!!! If you are in the area, don't miss it :)

    Hubs wanted to check out Megan's Table since they offer both Cambodian and Thai fare. Arrived at…read morearound 5pm on Saturday and we were seated quickly. We ordered: 1) Beef skewers ($13 for 2 skewers) - The flavor was good but I would've liked them grilled for just a tad longer to get those caramelized bits. Mom found them to be a bit too chewy for her taste. 2) Chicken laab ($17) - Mom liked this one. Flavor was good and not too citrusy. 3) Khao Soi ($20) - Kiddos love their noodles. The broth was flavorful but a bit too spicy for me. 4) Loc Lac ($19) - The beef was good - tasty with the dipping sauce. However, like another reviewer noted, it was missing that wok hei flavor. 5) Tom Kha w/ chicken ($17) - It was ok. 6) Crab Fried Rice ($20) - Good but the price may be a bit steep for what is was. 7) Mango Sticky Rice ($9) - The mangos were a bit tart but ok when eaten with the rice. 8) Fried Banana ($8) - I didn't try this but mom liked it as they were served hot. There were about 5 pieces which, together, may make up one whole fried banana. Overall, the food was good; however, nothing in particular stood out. Glad to have given them a try.

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    Chome - NYC "Big Mac" Nigiri w/ seared A5 wagyu, otoro, uni, black tobiko, truffle ($20 each x3)

    Chome

    4.5(607 reviews)
    0.8 mi•Mission
    •$$$

    Happy Hour deals are super good. They may include a special like grilled baby corn. You should try…read morethose if they are available. I don't remember exactly what I ordered, but everything was delicious. There's a funky vibe to the place. It's covered with different Japanese kitsch. And the bathroom is an amazing experience in signage!

    I made a reservation for Chome for Friday evening with a large party. However, they require your…read morewhole party to be there. But when our party was all here, they said they still didn't have a table ready for us. We waited for about an hour before we could be seated, which to me kinda defeats the point of a reservation. The food itself was really good, so it did make the wait feel less bad. We got the chutoro sizzler which is a MUST get! The fish is amazing and the crunchy bits are so yummy. We also got the oxtail omurice and I thought it was good, but was a bit one note flavor wise. My other friends thought that the nigiri and yakitori were great, but the ramen/noodles were okay comparatively. We also got the pineapple beer which looked pretty different from photos I saw on Yelp. I would say it's more beer with a pineapple on top and some syrup mixed in, nothing super special. Overall, all the food was great and it came out quickly! Would just be wary of a wait when you go because it is a popular spot!

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    Do-Re-Mi - asianfusion - Updated October 2026

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