Cancel

Open app

Search

Kissako Tea

4.1 (500 reviews)
Closed • 11:00 am - 6:30 pm
Updated a few days ago

Kissako Tea Photos

KISSAKO TEA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for working

You might also consider

More like Kissako Tea

Recommended Reviews - Kissako Tea

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Vincent P.

We saw this onigiri spot across from Jina Bakes and I unironically enjoyed it more! The onigiris come out pipping hot and they were tasty! We ordered the Salmon, Mentaiko Spicy Cod Roe, and Spicy Salmon. All of the onigiris were enjoyable. At $3.50~ per onigiri, the price is very affordable! Definitely grab an onigiri or two from them if you're in the area!

I've been to Kissako Tea countless times over the years while visiting SF's japantown. It is a staple of the mall! While in the past I've typically gotten their ice cream and mochi I decided to try something different this time! I got 2 spicy salmon onigiris and one mochi. I was pretty hungry and it did just the trick! The salmon was pretty good not really spicy but nice flavor, maybe a lil bit dry but still good. The matcha mochi was tasty too as always. It's the kiosk in the middle of the japantown mall, service was nice and did take a bit but it was a busy Sunday! Cute little spot. Definitely recommend them :)

Mitarashi Dango
Rose T.

Located on the bottom floor of the East Mall in Japantown, this small stand offers a wide variety of drinks, mochi, onigiri, and other snacks. I've tried their onigiri in the past, and enjoyed them, so I figured I'd have one for an afternoon snack. My order: Unagi Onigiri ($4.50): +Rice was well cooked. +Good amount of boneless unagi +Nori was crispy. Mitarashi Dango ($3.15): -One of my friends raved about this, but I thought it was just okay. It was served cold, and I would've preferred it warm or at room temperature. In addition, the soy sauce glaze was more sweet than savory. *Verdict: I love how they make the onigiri fresh to order so will be back when I'm in the mood for a savory option.

Haru Mochi and Matcha Mochi ($4.35 each) = delish
Peg C.

Thank you, Yelpers, for steering us to this yummy onigiri spot on the first floor of the Japan Center Kinokuniya Mall in Japantown. My hubs and I were tired, hot, and needed sustenance quick. We ordered two spam onigiri ($3.35 each), one chicken teriyaki onigiri ($3.15), and one beef sukiyaki onigiri ($3.15). We also got two skewers of three little mochi each ($4.35 per skewer). We sat down at one of the tables next to the place. (Many places in the mall are takeout but some restaurants have their own seating.) Our order came out in about five minutes since there was hardly anyone in line (surprising for a Friday around 12:25 pm). When I opened the box, I was amazed at Japanese ingenuity once again. The plastic wrap around the onigiri is so the toasted seaweed doesn't touch the rice ball and it stays crisp. So great. The spam onigiri was salty, fatty, yummy. If you don't like spam, don't get it, but if you know, you know. The beef sukiyaki was a flavorful chipped beef and onion filling. The chicken teriyaki was less flavorful but I liked it because I needed something plain after having the spam. I ate two of the matcha mochi, one with red bean and one with white bean mixed with green tea. Both were fresh, soft, delicious. Saved the rest for a treat later. Kissako Tea was affordable and tasty. We will definitely come back here next time we're in SF!

Certificate in display at the window
Dianna W.

This is the Japanese cafe inside Japan town , San Francisco. It sells freshly made rice snacks and drinks . We ordered a spam onigri and a beef sukiyaki onigri one hour before dinner . They were perfect because the portion was a small snack that would solve the hunger immediately but not ruin the appetite for the dinner . It has table and chair to rest and eat next to the shop. There is always a line . Since the snacks are handmade when orders are placed so it has 5 minute waiting time . The onigri is very hot and the rice tastes good and lots of spam in it . We did not find much beef until we ate half of the onigri and discovered the beef was inside the other half of the rice ball . Taste was good and fulfilling. Like to come back and try other menu items.

Serena L.

Cute little stand in Japantown that sells drinks and onigiris I think i got a roe and tuna onigiri. Great flavor on both! Not sure if it's mostly just the sauce or if they gave a decent amount of filling, but I would get it again.

Elaine C.

Just popped in for a small snack but the mochi here is so soft and chewy and delicious! I recommend both the sakura and kinako. Great treat in between browsing the cutesy shops at Japantown.

Menu
Jennifer T.

I bought the red bean snack. I also tried a piece of mango mochi because my friend bought fruit mochi. It was very yummy. I would like to come back to try other items on their menu. There are tables and seats next to this food vendor stand inside the mall to sit down.

Onigiri
Kamy T.

Fresh onigiris made to order. There's something about having hot rice that makes it worth getting as a snack. It is true that there a high ratio of rice to filling, but there is a reasonable amount of filling nonetheless. Crispy seaweed to surround the rice. The onigiris are only a few bucks each, so it's hard to ask for too much. My favorite was the unagi eel!

Nirsh A.

Honestly, I was super disappointed with the onigiri here, there was barely any filling inside. I feel like they totally ripped me off. The reviews generally looked good, so I was excited to try this place but then when I got my order, I was really disappointed as there was barely any beef in it. I felt like I was eating straight rice. I definitely like onigilly downtown better.

Onigiri
Sally C.

Came by on a Saturday in the late afternoon and the place was busy. There was a pretty long line, and since the rice balls are made to order, be prepared for a bit of a wait. It took about 10 minutes to order and another 20 minutes for our food to be ready. I tried three flavors: Spicy Tuna, Spicy Salmon, and Beef Sukiyaki. All were solid, especially for the price. The spicy tuna had a little too much mayo for my taste, but the flavor was still good. The fillings aren't super generous, but for how affordable everything is, I really can't complain. What I love most is that the rice balls come out hot and fresh--definitely worth the wait. I'll be back for sure to try more flavors!

Menu

See all

Reviews are generally positive. People highlight the freshly made onigiri, soft and chewy mochi, and friendly staff. The stand is also appreciated for affordable prices and a variety of snacks.

Read the full review summary in the app

2 months ago

Helpful 20
Thanks 11
Love this 18
Oh no 0
Photo of Dee F.
12
155
378

2 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Frank K.
28
292
24

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

24 days ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 2
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 5
Thanks 1
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 4
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of A P.
0
3
0

10 days ago

This place makes the best onigiris. Always hot and plump. No skinny, flat ones here. Anna and her family are awesome.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 3
Thanks 1
Love this 2
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 4
Thanks 3
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Business owner information

Photo of Anne M.

Anne M.

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

11 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 4
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 13

Ask the Community - Kissako Tea

Do you have sitdown area?

There is public seating in the court area for all visitors in the Kinokuniya Mall. Unfortunately, we do not have exclusive reserved seating.

Past couple times I came by they were closed... including today which says open on google & here. Does anyone know why they're closed & when they'll reopen?

Sorry we missed you. We posted a sign to key everyone know we were closed on wed. 6/1 for our sons' graduation. We are back to regular hours. Wed-Mon 11-6:30. Closed Tuesdays. If you are coming after 5:30- call ahead to order since sometimes… 

Do they make their own taiyaki or is it already pre-made?

Our taiyaki is pre-made from Japan.

Don’t See Your Question? Ask Away!

You might also consider

Rintaro - Teba no karate

Rintaro

4.2(1.2k reviews)
1.5 mi•Mission
•$$$$

Absolutely loved!! Lived up to the hype. Came to celebrate…read morean anniversary with my boyfriend and got the fall tasting menu-$90 (add on for the sashimi platter upgrades is worth it) an amazing deal for the city in my opinion. The ambiance was really nice outdoors, nice lighting and cute for a summer night. Every dish felt intentional and was executed well both presentation and taste, it's a great way to try different dishes all at once, and I will definitely be back to try more à la carte items. My favorite was the sashimi, katsu, and hojicha panna cotta. The cocktails (Ichigo and some other one) were not as memorable, although the option sake pairing looked interesting for those who enjoy! Service was also impeccable, they even served us complimentary sparkling wine for our special day! :) I would say this is semi formal vibe, and 100% need reservations on weekend.

Fantastic food. We did the fall set menu which was 90 pp. It was really filling and satiating. All…read morecourses were spaced out well. We came by 9:30 on a Sunday with a courtyard reservation but were seated at the bar. Not a big deal since it was great inside too but something to note if you're really looking forward to one or the other. Servers seemed like they had a lot on their hands and were trying to get through the orders and tables. I would say service for a restaurant of this caliber was good, but could be better? Food was great. Huge fan of the black cod (favorite), sashimi, and the minced chicken skewers. For the entree options between the chicken and amberjack katsu I'd go for the chicken. The fish katsu can be really overpowering and heavy but maybe that's just me. The katsu breading is done really well and it made for a great entree. I loved the thought put into each dish and how each dish was crafted with accompaniments like cabbage / cucumbers / hot mustard that really enhanced the main protein. We also tried sake and cocktails - I couldn't tell from their website or Yelp that they have a cocktail menu but they do! I was really happy with my yuzu chu hai, it was so refreshing and went great with the courses as a palate cleanser too.

Photos
Rintaro - Interior

Interior

Rintaro - KUROBUTA TONKATSU

KUROBUTA TONKATSU

Rintaro - My least favorite of the skewers

See all

My least favorite of the skewers

Izakaya Yoki - DOUBLE SALMON

Izakaya Yoki

4.1(740 reviews)
1.1 mi•Lower Nob Hill, Nob Hill
•$$$

So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

-Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

Photos
Izakaya Yoki - Sushi bar- they churn out orders so fast!

Sushi bar- they churn out orders so fast!

Izakaya Yoki - ZZAM PPONG

ZZAM PPONG

Izakaya Yoki - Table setting

See all

Table setting

KUSAKABE

KUSAKABE

4.6(1.2k reviews)
1.7 mi•Financial District
•$$$$

one of my personal favorite omakases ever. the ambiance is exactly what you imagine -- dim lights,…read moreintimate -- but i wish we got to sit at the bar. nonetheless, the servers are amazing and kind. my favorite set had to be the third picture i included. every bite was just so unique and ugh i think about that set here and there the hokkaido uni was definitely a favorite of mine and im so happy i got to eat it twice. i would say that this was also the most freshwater eel i had and need to admit it was amazing as well

Overall Rating: 4/5…read more We recently dined at Kusakabe for their 18-Course Omakase ($210 per person). Overall, the quantity of food made it feel like a very reasonable value for high-end dining in San Francisco, and I would definitely return. The Courses & Food - Edamame Surinagashi (Silky Edamame Dashi soup with deep-sea red crab and caviar): Unfortunately, this first soup was a bit of a miss for me. It felt bland and needed salt; I was hoping the caviar would bring a pop of saltiness, but I couldn't taste it. - Otsumami (Seven kinds of seasonal Japanese appetizers): Served on a beautiful tray that I wished I could take home! Highlights included a squid dish in a savory black soup liquid that was so delicious I drank every last drop. The egg roll avocado bite was also fantastic--warm, crisp, and savory. However, the wagyu piece on the tray was quite dry, and while everyone else enjoyed their toro, mine came out noticeably stringy. - Four kinds of Sushi: These nigiri courses were phenomenal--even as someone who isn't a huge fan of wasabi, I devoured every piece. Highlights like the toro, eel, and amberjack were all outstanding. - Wanmono "Hamo Shinjo Soup" (Delicate Japanese pike eel "Hamo" dumpling in clear umami dashi soup): The fish cake dumpling soup had good flavor, though by this point I was starting to get full and couldn't finish the broth. - Four kinds of Sushi: Continued the streak of incredible nigiri bites. Mains Choice (A5 Oita Wagyu vs. Mehikari Kara-age): We split the two options across our party. The Mehikari Kara-age (shiny green-eyed fish fried crispy) was about 6 inches long, similar to a large sardine, but very meaty. It was battered and fried to absolute perfection--light, crispy, and paired with an amazing seasoning salt. WOW. - The A5 Oita Wagyu blew the previous wagyu appetizer completely out of the water. Both mains were on the smaller side, but given the total volume across 18 courses, we left completely full. - Four kinds of Sushi: The final sushi round was incredible. Surprisingly, my favorite bite wasn't a standard fish maki, but the uni--and I don't even normally like uni! Miso Soup & Sweets: A solid, comforting end to the meal. Service & Experience The staff was warm, welcoming, and polite throughout the evening. However, there were a few minor operational hiccups for a restaurant of this caliber: champagne was initially served in the wrong glassware, and a couple of dishes were placed on the table oriented backward. More noticeably, one of our main courses was delayed by about 10 minutes after everyone else's arrived, leaving our table in an awkward spot wondering whether to start eating or wait. Despite those small missteps, the service was genuinely friendly, the food was extremely generous for 18 courses at $210, and we had a great overall evening.

Photos
KUSAKABE - Zen bathroom

Zen bathroom

KUSAKABE - Otsumami...

Otsumami...

KUSAKABE - Eight Kinds of Sushi

See all

Eight Kinds of Sushi

Shoji - Cheese fries

Shoji

4.2(598 reviews)
1.7 mi•Financial District, SoMa
•$

I've been here both in the day and in the late afternoon/early evening. Beautiful space. Inside is…read morepretty dark with ambient lighting, very romantic. Outside resembles a greenhouse but it is not too cold or too warm! The service I received both times were super awesome -- the staff is kind and they get their food out fairly quickly! Katsu 8/10 super delicious! It has egg salad inside as well Matcha 9/10 the matcha is rich and the einspanner pairs sooo well. Don't mix it like my friend -- take a sip and get both the eisnpanner and the matcha. Hojicha ice cream 7/10 I'm not usually a fan of ice cream but the toppings and flavor was really nice! Donburi 8/10 so yummy! I wish there was more shrimp, but this bowl is already so packed!

Shoji is a cafe in the morning, bar/restaurant at night. Although it felt a little gimmicky, the…read morefood was solid. Started off with their ceviche with local halibut in a tom kha, a spicy and citrus-y sauce. The nori rice cracker was tasty by itself but its crevices weren't the most conducive to holding the fish pieces. The uni amaebi donburi was packed with fresh ikura, uni, and shrimp. I felt that the Korean seaweed wasn't the most appropriate since its inherent salt kinda overpowered the fresh umaminess of the seafood. The shoji burger came with a well-seasoned patty and American cheese, but is served with a 3 cheese fondue skillet. It was tasty because of the gooey cheese. Even with the most coordination and dexterity, it was logistically challenging to eat the burger (especially since they do not serve it with knives) as well as the ceviche/donburi, so I would recommend reconsidering if you're planning a first date or need to impress parents/bosses. For drinks, the kabosu was strong with tequila with a hint of lemongrass and citrus flavors. The noguchii was perfect for those who like smokey drinks! Its strong and intense with a woody smoke every sip. Staff were polite and on top of your social media needs. In addition to the indoor bar/table area, there is a covered outdoor patio with heat lamps and blankets. Would come back for the drinks, probs not again for the food but worth trying!

Photos
Shoji - Instagram: TianTianEats

Instagram: TianTianEats

Shoji - Matcha einspanner

Matcha einspanner

Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

See all

Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

Kissako Tea - coffee - Updated October 2026

Loading...
Loading...
Loading...