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    4.1 (104 reviews)
    Closed • 8:30 am - 6:00 pm
    Updated 3 months ago

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    My dog sat by the door
    Dee F.

    It's my 3rd visit and my favorites favorite Durian Mochi They fresh made on request so I have to wait 15 minutes . This place so clean and bright I always attached my dog in front door

    Baked goods
    Vinkin Ken T.

    I stopped by on a Saturday at 11:25am. There was a short line. Their baked goods are fairly priced. Egg tarts - $1.85ea, bbq pork bun - $2.50ea, Ube mochi pancakes - $1.35ea, hot dog bun - $1.95ea for example. Picked up a few things: Mango mochi - comes prepackaged in 2 or 6 pieces. There were 2 sweet mango pieces inside and it's coated with desiccated coconut on the outside. It would be better if there was also some cream inside. Mochi texture, slightly firm. 2.5/5 Purple potato mochi pancake - it's best eaten slightly warm. This will soften the mochi texture too. It has a good amount of purple potato flavor and filling. 2.5/5 Egg tarts - delicate, flaky, and not too sweet or eggy. 3.5/5 Credit cards accepted. But no itemized receipt.

    Mango mochi. So so yummy.
    Donna L.

    We were at a street fair in Chinatown and decided to stop by when I saw a billboard outside with a photo of mango mochi. This is the first time I've seen it sold here as it's usually a preorder or not in stock item. I was able to snatch the last two mango mochi for $3 each. They weren't that big but they were delicious. Not too sweet and had fresh large diced juicy mangoes inside. The outside had some shredded coconut. I don't think one per person was enough. I'm still thinking about the mochi now.

    Steph C.

    Impressed by the variety of tamales here. My family makes really great ones for certain occasions only so it's nice to find a place that has an extensive menu year round with all the fixings. There are also baked goods and drinks too. Staff are nice, friendly and helpful.

    Mango mochi
    Stephanie L.

    So good! Ordered the mango mochi. Soft mochi exterior packed with fresh mango pieces and dusted with coconut. Mango was so juicy and sweet. Excellent service. Indoor seating. Got a pineapple custard bun to go so I will dig into that later. Will definitely be back!

    Egg custard pancake, pork bun, crispy walnut roll, egg and ham, plus husband cake.
    Glen N.

    Best buns on Waverly. I think I rented that once. Anyway, it's a clean, affordable, simple place to grab buns without getting slapped. Pork bun was fine. Husband cake (mushroom, peanut, garlic, sesame) was dense and good. Crispy walnut roll was fluffy but maybe a little bland past the "skin". Basic, cheap, donut-shoppy ham and egg. Gummy egg custard pancake was so bubbalicious it was inedible. Bottom line: I'd go back. And not just because I left my phone charger there.

    Black sesame egg yolk mooncake
    Anne L.

    2 Mango mochi 1 black sesame egg yolk mooncake Iced lemon tea Iced milk tea $20 It's a bit expensive hit it's San Francisco! The mochi is definitely the highlight - and we are coming back to try others like pineapple bun and Lychee crisp next

    Amy F.

    Clean exterior and well labeled awning. Interior is well lit, clean, and welcoming. Staff is friendly, hardworking, and helpful. Their mango mochi is made with a generous portion of ripe mango chunks. All gone before I remembered to take a picture. Today, I attended Self Help for the Elderly 60th Anniversary Block Party and iCafe sponsored and made 2,000 lotus buns for this event and provided staff + exhibitors tasty lunches. We had the beef stew and BBQ pork. Everything was fresh, full of flavor, and comforting. The lotus bun was excellent in flavor, perfect ratio of filling to bun, and left me pining for more. Plus, I bought their bagged almond cookies (actual whole almond per cookie) and candied walnuts with white sesame; both were delicious. Next time, I want to try the various Chinese tamales...salivating just thinking about this.

    Mango mochi
    Jung K.

    Good mango mochi and baked BBQ pork bun. The mochi is fresh and the mango inside is fresh.

    Mango Mochi!!!

    Where do I start?....Mooncakes!! Great lotus/ double yolk...they ran out of the black sesame/ yolk, but I will be back!.... The mango mochi is sooo good and fresh...Had a fantastic selection of JOONG " rice tamales"...dried scallops and purple rice among a bunch of other seasonings. Love the creativity! Clean and welcoming!!

    Jade L.

    I met my friend here for pastries over the weekend. She'd come here several times before and recommended this place. Walking in, I was so impressed. There are lots of classic options and also some items that are a bit rarer to find like zongzi. I got the taro bun, pineapple bun, and three types of zongzi (kurobuta pork, scallops & purple rice, and black sesame & purple rice). I tried the taro bun (with REAL taro ftw!) and half of the pineapple bun while sitting with my friend at one of the booths catching up. Both were so fresh and good. The taro bun was not too sweet, and the pineapple bun was firm on the outside but pillowy and soft on the inside. I look forward to enjoying the zongzi heated up at home throughout the week and coming back again soon for another haul.

    Dharma M.

    Nice bakery in Chinatown that's conveniently close to a parking garage and has been around for many years. It's one of my go-to spots whenever I'm craving classic Cantonese pastries. I usually stop by for their BBQ pork buns and lo bak go (turnip cake), which never disappoint. The shop itself is clean, bright, and well-organized, and the staff are friendly and efficient. They offer a great mix of traditional Cantonese favorites and some unique treats: Signature buns: Crispy-topped baked cha siu buns and classic pineapple buns Specialty mochi: Huge, soft, and filled with flavors like mango, durian, black sesame, and purple yam Traditional staples: Joong (Chinese tamales), buttery egg tarts, and steamed cakes like taro, radish, and chestnut Drinks: Hong Kong-style milk tea and Vietnamese coffee Seasonal items: Creative mooncakes and Lunar New Year treats Overall, a reliable neighborhood bakery for both everyday cravings and festive goodies.

    Reminds me of Mom's
    Melanie C.

    Chinatown's iCafe at 133 Waverly Place was a nice find for me! Recommended to me by seasoned diners who frequent Chinatown for all the good eats they offer. This review is for their JOONG (粽), Chinese tamales, lovingly steamed rice and savory fillings that brings you back to Mom's homemade joong's misen en place rice, mung or green beans, duck eggs, pork belly, etc., or free assembly line of Joong makers. Not unlike Christmas time Mexican tamale making! You enter the small, bright, bakery cafe in a throughway Waverly alley, clean with a few tables of two scattered around. And there's the baked goods and JOONG in glass cases on the left and seating to your right as you enter. Most will take their goodies to go but they have their regulars who buy fresh baked rolls, still warm from the oven and sit right there to enjoy! Service is quick and efficient. Especially if you know what you want and/ or are a regular. They also have freshly baked breads and rolls. I love it when i placed my order for which JOONGS I wanted, and the counter person was quick to add "...how about some bread today! It's fresh out of the oven!" LOVED and appreciated that!!! I'll be back for my beloved JOONG and freshly baked breads and rolls!

    kurobuta pork tamale (ABC tamale)

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