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AA Bakery & Cafe

4.0 (649 reviews)
Closed • 6:30 am - 6:30 pm

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AA BAKERY & CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - AA Bakery & Cafe

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Diego B.

Nice little spot at the heart of Chinatown. They have a very wide selection of things to choose from, so don't be afraid to walk in a little bit and look. They also have a few tables at the back where you can eat. Came for the Double Yolk White Lotus Mooncake, which was good, and couldn't resist getting a few more sweets. Although the Japanese Cheesecake is not bad, it doesn't compare to the real thing (think Rikuro Ojisan). But if you never had a good one, this might give you a taste of it. The Tiramisu was okay, but with their prices, it becomes a much more affordable option compared to a lot of places that charge 2~3x for exactly the same thing. They do speak English and they do accept credit cards.

Bakery
Carrie M.

I got an egg tart, pineapple custard bun, and chicken & mushroom bun at this bakery in Chinatown. The egg tart was rich and yummy. The pineapple custard bun was alright. I would say not as good as I was expecting, and the custard was a strange consistency. I still liked it though. The chicken & mushroom bun was not very good. It was bland and lacked flavour. I got three items for $5.75 in total, which was a reasonable price. They have a seating area, and they don't charge a fee for using a credit card.

Egg Tarts
Doreen T.

I stumbled upon AA Bakery while wandering around Chinatown and decided to pick up one of their classic egg tarts. I didn't end up eating it until a couple of hours later when I was back at my hotel, and it still hit the spot. The flaky crust and smooth egg custard held up well, and it was satisfying treat after a day of exploring. Another thing I noticed was the lack of a line, which was a nice change from another hyped-up spot nearby and open whenever they feel like it. AA was filled with local aunties and uncles picking up their fresh baked goods, which is a good sign.

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Elisa L.

Stumbled upon this gem after finding out that the bakeries I wanted to go to originally were already closed. Despite coming around the end of the day, they still had a good amount of everything left! There were other Chinese locals ordering so that's a good sign. Service was pretty friendly. The egg tarts were delicious and huge! Perfectly crispy, flaky and thick and the custard filling was creamy, had good flavor and not too sweet. I didn't eat the pineapple bun until the next morning and it was still tasty, moist and slightly crispy. It was also huge and everything was reasonably priced!

Pineapple bun & egg tart
Allison L.

Stumbled upon this bakery after the other places I initially wanted to try were sold out or closed due to it being the end of the day. We got 4 egg tarts and 4 pineapple buns for $14 which was a great deal! There were locals ordering which is always a good sign. Service was fast and friendly too The egg tarts were ginormous, perfectly crispy and the filling wasn't overly eggy or milky. 10/10. The pineapple buns were super thick and filling as well, and still had a slight crisp even though we ate it the following morning. My Cantonese parents approved as well!

Danny N.

This is a good place for egg tart. The milk tart was tasty and not overly sweet. The bbq pork bun was great and lots of meat! I would recommend when you're in Chinatown SF!

Ham and egg, hot dog bun
Regina W.

If I am in SF Chinatown, I usually swing by AA bakery. Quick in and out service. My favorites are the egg tart, ham and egg bun, and hot dog bun. Prices are good and food is fresh!

It's pretty flakey like some in SF on my social media feed
Juan V.

Chinese New Year has arrived in San Francisco and it's time to get our good fortunes in order. After having long noodles or dumplings for good luck you can also enjoy some dessert. On the start of the Lunar New Year some places are closed in observation on Chinese New Year. There is a place on Stockton street which has all the essentials for a good dessert to start or end the Chinese New Year. You can get already prepared desserts or customized cakes for any event . This place is called AA Bakery & Cafe. On a Chinese New Year stroll on Stockton street in San Francisco Chinatown I landed at AA Bakery & Cafe. Inside there are lots of bake goods available. I wanted to try their egg tart. It was not too sweet and it was tasty but a bit flakey like some in SF. They also have inside some Japanese cheesecake along with sweet mango desserts and cakes with a cherry on top. They also have savory treats like corn buns and traditional Mexican buns. This a great place for all to enjoy some delicious treats for Chinese New Year's. They have sweet treats with "strawberry" and some topped with a "cherry "and others savory treats like ham and cheese they "carry"for Chinese New Year's which starts in the middle of "February" Enjoy your "8 meal course" which includes duck and noodles for good luck in the Lunar year because it's the main "source "for the year of the "Fire Horse" to ride it out and stay on "course"

Mel P.

A tiny cake slice was $9!! Of course half the items don't have prices attached, and they do it deliberately. Also got a chocolate eclair and the bottom was burnt. Would not recommend, and definitely not coming back! Chinatown has plenty of tasty, affordable bakeries, and this isn't one of them.

Two tarts and tea. Was charged an extra $5 for eating in??
Elaina R.

They charged my friend an additional $5 to her $7 order of tea and 2 tarts. What she thought would cost $7 was $12 and she didn't notice until after she had tapped her card and paid. When she questioned this $5 increase, she was YELLED at and told it was the "standard charge" for eating in + tip. There was no signage or verbal notification of this supposed "standard charge". She was not given the food on a plate or anything. Tarts were in a plastic bag. Tea was in paper cup. Will not be coming back here!

Philip W.

I grew up in Chinatown; some things change, and some things stay the same. Whenever I am in Chinatown, I always buy buns and egg tarts from AA Bakery. The buns have always been consistent, and the staff is always friendly. From time to time, I also find an open seat to sit and enjoy the Chinatown vibe, watching seniors talk about the old days while sipping coffee with their friends. Even regulars coming in to buy buns can be recognized by their interactions with the staff.

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The chicken pot pies are delicious I come and buy a bunch to bring home. Pop in air dryer do good

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Four Kings 四大天王 - sichuan cabbage

Four Kings 四大天王

4.2(481 reviews)
0.2 mi•Chinatown
•$$$

Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

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Four Kings 四大天王 - View of kitchen

View of kitchen

Four Kings 四大天王 - Creamy potato salad with tofu dressing

Creamy potato salad with tofu dressing

Four Kings 四大天王 - Sichuan cabbage (@joeynht)

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Sichuan cabbage (@joeynht)

Palette Tea House

Palette Tea House

4.1(2k reviews)
1.0 mi•Russian Hill, Fisherman's Wharf
•$$$
Locally owned & operated
Speaks Mandarin

The food was delicious and the service was great. We had the Duck, Pork Bao, Lobster dumplings and…read morechicken dumplings. Their Oolong tea is amazing. Our waiter was great at explaining the menu, and was great at accommodating our toddler.

Is there a law that says food can't taste THIS good without some sort of warning label? You know,…read moresomething along the lines of: "WARNING: Excessive deliciousness may cause your brain to go into shock from an overload of endorphins." No? Well, there SHOULD be one at this restaurant! We stopped by for some Sunday dim sum, and DAMN! Did this place knock it out of the park! First off, the ambiance was AMAZING! Sitting outside next to the ocean with that cool coastal breeze rolling through on a beautiful Sunday afternoon? Chef's kiss! Honestly, the weather alone was already setting us up for a great experience before the excellent service. But the food? Oh, it took things to a whole different level! Steamed Dumplings (XLB): 100/10!!! The flavors were absolutely SPOT ON! The skin was incredibly thin and delicate, making every bite a perfect balance of juicy filling and soft wrapper. Just the right thickness to soak up a little dipping sauce without overpowering the dumpling itself. LOVE, LOVE, LOVE! The Rest of the Dim Sum: Everything pictured below absolutely delivered! Not a single disappointing dish in the bunch. Black Swan Taro Puff: Now THIS was probably the most interesting dish I had during the entire meal! The texture was unlike anything else we ordered, but the filling? DIVINE! The combination of century egg and chicken created this incredible explosion of savory flavors. It's one of those combinations you wouldn't necessarily expect to work so beautifully together, but somehow, it just DOES! Every bite was a little adventure. Absolutely loved the creativity behind this one! Peking Duck: Let's just say a picture is worth a thousand words. 10/10. NO NOTES! Final Thoughts: Between the incredible food, beautiful oceanfront ambiance, and that perfect Sunday afternoon breeze, this was easily one of the highlights of our trip. Every dish felt thoughtfully prepared, and the flavors were just phenomenal. I genuinely cannot wait to return to San Francisco, even if it's just for another meal here! And seriously, someone needs to look into that warning label. This level of deliciousness should come with a disclaimer!

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Palette Tea House
Palette Tea House
Palette Tea House

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Harborview Restaurant & Bar - Dim sum much?

Harborview Restaurant & Bar

4.0(2k reviews)
0.7 mi•Financial District
•$$
Outdoor seating
Happy hour specials

Classic Chinese food done very well. Overall, this place is busy and parking is hard to find even…read morewith two garages! But the effort is worth it. The food is delicious and on a high level. I even went 45 minutes out of my way just to go there. Just be aware that if you want the dim sum experience there is much more during lunch. FOOD: Wonderful. We had a wide variety of food. Honey BBQ Pork, Peking Roast Duck, Harborview Beef, Baked BBQ Bun, Xiao Long Bao, Kung Pao Chicken, and Garlic Honey Chicken. Honey BBQ Pork was surprisingly good! Loved it. Roast duck was exactly what a good Chinese restaurant should serve which is NOT a given. Baked BBQ Bun was excellent (not to be confused with cha siu bao which has a different texture and taste). Garlic Honey Chicken was terrific. Similar to orange chicken but a bit more sweet and a tiny bit less tangy. Not really garlicky at all. Kung Pao Chicken was good but not exceptional and the Harborview Beef was tasty but a lot like teriyaki beef jerky. I think it was way overcooked. SERVICE: Good portions and packaged really well. We did take out and they had it packaged and ready on time. Too bad they don't have it available downstairs so you have to either wait for the literal two person elevator or climb up and down the stairs. COST: A bit pricey but at least you get what you paid for. It's hard to find this high quality Chinese food so if you're lucky enough, go and try it. My favorite is still Begoni Bistro in Chinatown but this one is definitely worth it and I might change my mind if I get to try the lunch!

I came by for an early Tuesday dinner for 3. Although we didn't have a reservation, we were still…read moreable to be seated and quickly. The restaurant has a bit of a nicer / upscale ambiance (so wish I'd dressed nicer but alas). We ordered the bbq pork buns, Szechuan spicy sauce cold chicken, half roasted duck with wraps, braised tofu with vegetables, and these scallion spinach noodles. BBQ Pork Buns: I loved the bbq pork buns. The bun itself was kind of light and slightly sweet (reminded me of the pineapple buns at Mei Lai Wah in NYC), and the pork inside was tasty as well. Szechuan Spicy Sauce Cold Chicken: Then we got the cold chicken, which was not bad. The chicken itself was really tender but I do feel like the sauce wasn't anything special - it tasted very similar to store bought Lao Gan Ma, with only a very slight, imperceptible difference. Roasted Duck w/Wraps: These were quite solid - the skin was thin, crispy, with the fat largely removed. I was slightly expecting the thinner authentic wraps vs. the thicker bao buns but these were still good. Scallion Spinach Noodles: These were probably my least favorite. They were lacking in flavor (had to ask for some salt). With salt, it was maybe slightly better? The noodles have a scallion flavor that is just sooo light and subtle, it tastes plain. And so, if I came back, I'd definitely opt for a different noodle dish. Braised Tofu w/Vegetables: Lastly, we all unanimously enjoyed this dish. It was a generous portion of tofu, and the sauce was rich that was easily soaked up by the tofu and vegetables. There were a few shiitake mushrooms that soaked up the flavor amazingly that I wished there were more. However, it's pretty typical vs. other cheaper Chinese restaurants, so I don't know if there was anything necessarily standout about it if you've had this before. Still enjoyed it of course. Overall, we had a nice dinner that we were all pretty full from. That being said, our bill actually wasn't as bad as I thought it'd be especially for SF (came out to little bit less than $50 per person including the 18% service charge they put in). I think the food was quite good, but unless I'm explicitly wanting to go for the more upscale vibe, I'd probably opt for a cheaper more mom-and-pop Chinese restaurant as the food quality would likely be pretty similar.

Photos
Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

Black Sesame Mochi with Grated Peanut

Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

Enjoy dining or Happy Hour on our spacious patio!

Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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Baked Coffee Lava Buns with Crunchy Sugar Crust

AA Bakery & Cafe - bakeries - Updated October 2026

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