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    Jina Bakes

    4.3 (819 reviews)
    Closed 10:00 am - 4:00 pm

    Order Jina Bakes Takeout or Delivery

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    JINA BAKES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Jina Bakes

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    Jen C.

    Driving to San Francisco can be a pain in the ass. So when my niece offered to take the wheel, I was thrilled and said, "Heck yeah! Let's go!" Since it had been decades since my last visit to Japantown, she took my daughter and me there for a weekday adventure during our summer break. We started our day at Jina Bakes, as my niece mentioned that there's always a long line when she visits. The pastries looked absolutely delectable, making it tough to decide on just one. I was surprised that many items were already sold out, especially since it was only ten in the morning! Next time, we'll definitely need to arrive even earlier. We decided to get several treats to try, though I can't remember all their names. The only ones I recall are the pastries that had "salt" in their titles, which I really enjoyed. I was initially skeptical about ordering the Honeycomb Toffee Latte, fearing it would be too sweet and thick. However, I'm glad I took the plunge because it turned out to be nice and creamy with the perfect level of sweetness. Overall, I had a lovely breakfast there and would love to return to sample more delicious pastries, as long as my niece is willing to drive me again!

    Tu-Anh N.

    WHEN: Wed @12:30pm First thing we see walking into the mall is Judy Bakes, and we knew we had to check it out. While it's not my first time here, it's been a long time and we tried something new and unique: CHEWIE COOKIE - $9 each They had 2 flavors and since we couldn't decide on which, we got both! And man I really get the hype of adding Katalfi into the mix. It's like today's rice crisps in a chocolate bar. Only, you add pistachio cream into the mix! These "cookies" are wrapped in a layer of soft chewy mochi, and when you bit into it, there's an amazing sweet crunch from the Katalfi. They advise to wait 15 minutes before eating since it's kept fridge rated. Worth giving a try! MATCHA CHEWIE COOKIE - Matcha Marshmallow with matcha Katalfi filling. DUBAI CHEWIE COOKIE - Cocoa marshmallow with Pistachio, Katalfi, and Milk Chocolate. It seems a lot of items were sold out by the time we got there, but not these "CHEWIE COOKIES!"

    Jonathan L.

    I heard so much about this place and I was sooooo excited to give it a try when we just happened to be in Japantown early right when they opened and there was no line! We ordered: 1. Kalbijjim Croissant - A surprisingly delicious combination with savory shredded kalbi that worked much better than expected. 2. Injeolmi (Mochi) Croissant - Wonderfully chewy with a balanced sweetness that lets the injeolmi flavor shine. 3. Hojicha Cream Puff - Rich hojicha flavor, a crisp pastry shell, and a generous amount of creamy filling. 4. Banoffee Croissant - My favorite pastry; rich, indulgent, and reminiscent of crème brûlée with banana, though definitely the sweetest and very filling. 5. Hotteok Pastry - Sweet, nostalgic, and a creative take that captures the flavors of traditional Korean hotteok beautifully. Overall, service was excellent and they're very nice to spend time explaining each pastry. Freshly baked. I love the korean twist and there's no other bakery like this that I've had. Definitely worth a try.

    Injeolmi Croissant and Matcha Cream Puff
    Vincent P.

    Jina Bakes is a popular bakery with Korean flavors. They're located in Japantown inside a shopping mall and there was a line formed when we arrived. I got the Matcha Cream Puff, Injeolmi Croissant and Einspanner. I enjoyed the Matcha Cream Puff, but not so much the Injeolmi Croissant. The Einspanner was decent and made for a good refreshment to wash down the pastries. Overall, I wasn't too impressed with this spot. It was nice to try, but I wouldn't come running back just for this place.

    Exterior
    Sally Y.

    If you want to lick a Squid Game cookie, they sell them here! This Korean grab-and-go bakery also has great yummy pastries including their star: salt bread! This is a very popular bakery situated inside the Japan Center. Friendly service.

    Kristi Y.

    How have I not reviewed this place yet? Every time I'm in the area, I feel the need to stop by and pick up some baked goods. A girlfriend of mine was in town and I wanted her to try the Kalbijjim Croissant and the Iced Honeycomb Toffee Latte. The croissant was incredibly flaky and the honeycomb toffee latte tasted even better once the honeycomb dissolved a bit and was stirred in. They also had a garlic salt bread with a garlic cream filling that was mostly savory with just a touch of sweetness in the center.

    Einspänner
    Elena K.

    Updating my review as I went in today around 10:30am. My kids were craving a croissant and this was one of the only places in Japantown open before 11am so I appreciated that. This time we were greeted with a friendly "Welcome!" And the mid age Asian man at the register was extremely polite and helpful. The good and drinks were consistently good. We will be back!

    Ann T.

    I seriously don't understand the hype. I'm pretty disappointed in the salt bread. And for the price... I'm good. Never again. It's nothing like the salt bread I've consumed in S. Korea. Sadly, it doesn't even come close. Idk why no one in the bay can get it right. This is definitely not worth waiting in line for. At least the cream puffs still hit!

    Lily D.

    I finally got to try this bakery after missing out! They started as a pop up and found themselves a nice home in Japantown. Every time I'm in the city, it's always closed but that's on me since I went on a wrong day! I was greeted well and the staff were nice to offer suggestions. Now the choosing part was hard! I love the Asian and French fusion going on here. The shop was minimalistic and felt cozy. Sadly there is not enough seating if you want to enjoy your pastries and/or lattes inside. The cream puffs were absolutely to die. It was filled with rich creamy custard and slightly crunchy on the outside. Not too sweet either! It's also my first time trying salt bread. Wow! It was incredibly buttery without being too salty. The texture reminded me of a flaky croissant crossed with a baguette. Next time, I'd love to try the garlic cream cheese salt bread and some of their artisan croissants like their kalbijjim, hotteouk, and injeolmi. You are limited to 3 pastries so choose wisely!

    kalbijjim croissant
    Janet N.

    Finally got to try the Daeho x Jina Bakes Kalbijjim Croissant! Unfortunately arrived a bit too late in the day to try their other offerings, but was able to snag croissants. Definitely filling, but a substantial savory pastry with delicious kalbijjim filled with veg and beef. Sweet, savory and well seasoned. The croissant wasn't soggy and was still pretty flakey. Wish it could've been heated up or was warmer. They do have the previously viral dubai chocolate cookie in both chocolate and matcha, but decided to pass this time around. No inside seating and the interior looks pretty run down, a bit stuffy in there as well. There is plenty of seating outside though with tables or easily taken out. Price point is typical, especially for a specialty item and well worth a try. Not sure I would wait in line for this though. Would love to come back to try their other items when more is available.

    Injeolmi croissant, Kalbijjim croissant, salt bread, garlic salt bread
    Coleen P.

    I love bread and I love Jina Bakes Everything is solid, no notes I need to try everything on their menu now Injeolmi croissant, Kalbijjim croissant, salt bread, garlic salt bread...oooof all so good

    honey comb cracker coffee is good! with oat milk too
    Yu S.

    I love the dalgona coffee perfect honeycomb, stickiness, chewiness. Melts lovely in their ice latte. This place is conveniently located in Japantown, but does have odd hours and days that it's operational or certain pastries are available which can be frustrating. Check beforehand it closes early or runs out a pastries. The store logistics is a little bit needy. The flavor is a great. The iced latte is excellent, goes well with alternative milk such as oat milk. The pastries are innovative Korean inspired flavors, some mochi pastries. Dalgona lollipops (squid game style) available for takeout. Nice big modern bakery, no inherent seating. Staff is nice and helpful.

    Beverage Menu
    Joseph A.

    Chanced into a Too Good To Go order $10 at about 4pm with a pickup time ending at 5pm, so dropped what I was doing and made the run to the Japan Town Shopping Center. Had been wanting to check out Jina Bakes for ages, but never enough before today to deal with the parking at the mall. FYI, I miss Benkyodo Mochi Shop that closed 4 years ago that I could easily rationalize a pilgrimage. As for this Sunny Sunday Late Afternoon the Japan Center was bustling and parking abundant in the garage. Parking easily found in the sub level, and Jina Bakes easily located inside the interiors main level courtyard. Pickup was easy once the Too Good To Go mobile application confirmed my order was pending receipt. Inside the sturdy box received were 5 pastry that include several of Jina Bakes, Cream Puffs which are indulgent treats. Overall a great experience!

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    Jina Bakes Reviews in Other Languages

    Ask the Community - Jina Bakes

    Does this place accept cash?

    I'd be surprised if they didn't. It's not like cash is weird currency. Plus don't credit cards charge a percentage to businesses.

    Are there vegan options? Update: visited on 2/2, there were no vegan options.

    Yes I believe they had one the day we visited

    Is there parking near here?

    Yes. There is a parking a garage right next to the mall where JB is located. Street parking is also available. However parking can still be challenging especially during peak time.

    How long has the wait been?

    It depends on how much they worked on their work flow. I went a couple weeks ago and went approx 15 mins before opening- there were only a few people early and I was 3rd in line. Total maybe 30-40 mins before I left. If you order a drink it'll take… 

    View All 5 Questions

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    1.5 mi
    $$

    This was the one place I wanted to visit while in SF. It was amazing, but there is so much hype it…read morewas hard to temper my expectations!!! There are three Arsicault locations, but this is the original, opened in 2015 (or so the internet told me). Our hotel was closer to the Tenderloin location, but that area wad sketchy. The line was 15 people long, but moved incredibly fast. The menu is on the front glass window (no prices,). Once you enter, you can see the pastries and corresponding prices. Unfortunately, you enter when it's your time to order, pay grab your food, and then leave. We went twice and our whole interaction was less than a minute per trip!!! We had many things and there were only winners. If you don't want to spend $60 like we did, here are my thoughts on what we tried. Croissants: the almond was the winner by a long shot!!! I liked the ham and cheese, but only if you need a savory option. Chocolate chip croissants are not my favorite, but my daughter ate the whole thing and loved it. The almond chocolate chip had too much going on and it's the only one I would not recommend. The kouign amann is delicious and worth getting. The morning bun is good, but only if you want a bit of citrus flavor (orange zest). The monkey bread was good, but after all the other pastries, it didn't stand out. It seemed similar to the kouign amman in retrospect and I'd need another side by side to really sort out the differences. The chocolate chip cookie is delicious, but beware that it is salted. My son wasn't a fan, but the rest of us liked it. A bonus if you go the Richmond Ariscault -- it's next door to Breck's, a great coffee shop that has seating. Looks like most Arsicault customers grabbed their pastries and went next door to get coffee and sit down. We followed suit and it was a perfect pairing. After our pastries, we went to Golden Gate to walk off the meal. An epic morning!!!

    Excellent croissants and pastries at Arsicault. There's usually a line but it generally moves…read morequickly. The storefront is small so you pretty much walk inside to tell them what you want, pay, and get your pastries to go. No place to sit; only drip coffee offered. The croissants are crunchy on the outside and flaky on the inside. One of the best croissants in San Francisco. They don't offer a huge selection of pastries but the more popular ones are the croissants and Kouign Amann. With the croissants they offer a number of variations including almond, chocolate, ham and cheese. They also sell scones but I would stick with the croissants in my opinion.

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    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Classic Croissant

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    Classic Croissant
    Butter & Crumble

    Butter & Crumble

    4.6
    (742 reviews)
    1.8 mi
    $$

    I absolutely love this place. I am lucky enough to live within walking distance and have been here…read morethree times in the last few months. This most recent time I arrived just before opening and waited about an hour and a half for my delicious strawberry roll. If I had got there earlier, I think the line would've been only about 20 to 30 minutes so if you are an early bird they allow you to line up anytime after around 7:45 AM. I listened to a new album and great podcast while I was in line, it can be a great solo activity and makes the wait go by fast! I also enjoy talking to the people around me about whether or not they've been here yet and hearing what their favorite items are or what they're excited to try. This time I met someone who had brought their family member all the way from Mexico to try! I think a lot of the people who are frustrated don't understand that there will be a wait. The owner has explained on her Instagram that the reason they cannot simply bake more is because they are not baking pastries that are designed for bulk creation. They are all handmade small batch goods that simply cannot be made in large quantities. I think when you go into it understanding that it's going to be an experience that more often than not comes with a wait time it is much more enjoyable. I did see some teenagers show up with their parents who immediately seemed like they did not want to get in the line. The thing about lines though is that typically if there is a consistent line somewhere that means it's good! I really admire the parents that did wait with their kids because it is worth it! We all need a little bit of whimsy in our life and these goods and the wonderfully magical people who work there make my day a little brighter each time I go in. The shop itself is decorated so well, you can tell that the cookbooks and tools are not just props on the shelf. They are actually used. There are also a couple glittery surprises that I will leave for you to find out... I cannot recommend this little bakery enough. If you are in San Francisco, even just for a day, add it to the top of your list and start your day with a treat you won't be able to find anywhere else.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    3.0 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    - Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

    Photos
    Char Siu Croissant
    Char Siu Croissant
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant

    Jina Bakes - bakeries - Updated August 2026

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