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Han Il Kwan

4.1 (2.2k reviews)
PriceyKorean, Barbeque
Closed • 11:00 am - 8:00 pm

Han Il Kwan Photos

Business Info

HAN IL KWAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Han Il Kwan

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Reviews With Photos

Rose L.

Hanil Kwan is my new favorite Korean spot! The lunch specials are killer, and you literally cannot ask for better-tasting food at this price point. It gives me major Sun Nong Dan vibes--even though that's almost 700 miles away in LA. I keep it basic and usually get the Galbi ($24) and the Galbitang ($20). The Galbi is super yummy--it's a sweet, marinated beef with a great crisp to it. It comes out on a sizzling plate with the bone underneath, and the meat is incredibly tender; it pulls apart effortlessly. The Galbitang is just as amazing. It's basically galbi in a rich, comforting soup, loaded with egg drop and clear noodles. The broth is absolutely delicious. Highly recommend!

Jordan L.

We came here for my husbands birthday (he lived in Korea for 2 years). We've tried various Korean food across the city. This place was good! It definitely hit the spot and we left satisfied. I do feel like the service was stretched a little thin and the servers were a little short with the customers. Overall a nice experience but I'm not personally itching to go back in the next week (like I would with a life changing place)

Diego B.

I heard about this spot from different people. Had to check them out. Great food! Very tasty. Good menu with lots of options and spacious tables. Service wise I might have got them in a bad day. Wasn't so great but they did give me a free kimchi soup which was amazing for a cold day in San Francisco. Came bay on a weekday off peak hour so it was not busy at all. Got seated immediately. The food does take a little while to come by, but well worth it. Will be back to try some more dishes!

Inside
Liann A.

Traditional Korean restaurant located in the Richmond district. Pre pandemic I would come here with my friends from out of town and I've been here when Korean tour busses stop by and the tours come in and out so quickly. You can do your own bbq or Ala carte. Ala carte is easy, came here during the week for lunch and there's not usually a wait. We got hot stone bulgogi bibimbap, seafood pancake, bulgogi, pork belly, complimentary tofu soup, and comp rice tea at the end. We wanted to order another beef stew but we already had so much. They have tons of fresh and unlimited banchan. Food is fresh and we got it quickly, feels like you're in Korea. Staff are efficient and used to working quickly through people. There's street parking surrounding the area, you can probably find a spot circling around. Also feels homey inside and you can order soju and beer.

free rice drink at the end, I love this stuff!
Amy T.

Came here for an early birthday lunch with sister and we made it just before the lunch rush on a Monday around noon with. 10 minute wait for 2. The food was tasty and the banchans/side dishes were pretty fresh. The free combo tofu stew for the table was nice. We each ordered our own $23 galbi lunch set that comes with rice and honestly we could've shared one order and have been comfortably full. The galbi was lightly seasoned today and tender with a bit of chewiness. Overall, really great meal and it ended with a free rice drink which I loved whenever the restaurant provided it.

Stephanie C.

Came in for dinner tonight . There were three of us dining. We had a 20 minutes wait and it was worth it. We had bbq beef, pork belly, kimchi pancakes and rice cakes. They gave us a complimentary tofu soup with our dinner. Service is excellent and very attentive with a full house of people dining. The total before tip was $145.00 great price with great service and company!

Jacqueline C.

Came here walk-in on a Friday evening at 6:30 and waited for almost 45 mins for a table for 2. Get the galbijim! It's a steal and It's delicious- so much meat it lasted me 3 meals. The wait for the dish was almost 25 mins but all worth it !The complimentary soup and banchan were huge and alright. The servers know what they were doing but one minor thing about my experience was that the waitress served a really really hot dish at her convenience and I had to move it to the center for sharing. Since they're busy they expect you to finish your meal, pay and go.

5/28/26 FYI.
Lee D.

Quality/Quantity - 5 stars for the food. Especially since this is still my wife's favorite Korean Restaurant in SF. This is my wife's favorite SF Korean restaurant, so I am glad that she was able to join me on this trip. Actually, my guest was the one that requested Korean today. LOL. Today, my guest ordered the following: Soft Tofu Soup - Complimentary. Now this has the most flavor of all the dishes. It also came out piping hot, see picture. Seafood Pancake - Overall good, I appreciate the precut slices, thanks. Makes eating and dividing easier. Marinated Chicken - Decent portions, tender, etc. But with minimum flavor. Broiled Fish, Broiled Mackerel - My guest loves fish, but she did not eat too much of this. So more food to bring back to the house for her. Stir-Fried Vermicelli - Good, but you can almost not mess this up. Actually, I make a pretty good Japchae. :) Banchan - 9 options; good variety and with decent to generous portions. Actually, all the dishes came out steaming, piping hot, and fresh. If you do not like spicy food, this is the place for you. Most, if not all, dishes including the banchan are not spicy. Atmosphere - Good size local restaurant. Table or booth seating. Private room in the back available. Hibachi style dining available. 2 clean bathrooms. See picture. Open 5 days a week from 11am to 8pm or 9pm, closed Tuesdays and Wednesdays. Street parking, it was not too bad. I got a space a few blocks away. Service - 3 stars. The owner is typically friendly but did not greet us today?!?! One waitress was extremely more professional than the other. I think the other waitress was in a bad mood?!?! It was not easy asking for stuff, tea refills, water, utensils, more banchan, etc. Price - $120 + tip. Reasonably priced for Korean food, especially because my guest will get another meal out of it from all our leftovers. Owner Comment - Congrats on your success since...??? I have been coming here for 20+ years. Maybe 30+ years...? Or am I outdating myself...

Banchan
Thu N.

Came by Han Il Kwan this past weekend for the first time and fell in love with it very quickly. From the generous portions of banchan (with free refills omg...) to the incredible dishes and speedy service, this is truly a well-oiled machine that I would not hesitate to bring guests to if I wanted to impress them with the SF food scene. price: ~$40/person - Galbi: We ordered this pre-cooked, and it comes with leaves of lettuce some ssamjang. It tastes exactly how you hope it tastes -- well grilled, marinated, and high-quality. - Rice Cake and Mandu Soup: The broth absorbs all of the flavor from the rice cakes and mandu and beef and is unlike any other broth I've had before. This is super delicious, and if you prefer to have more mandu than rice cake, there is an option for that on the menu. - Seafood Pancake: We were so impressed by how fluffy this pancake was. Honestly one of the best seafood pancakes I've had in a while. I was so pleasantly surprised to see that we also got a free steamed egg and sikhye. I don't think there's any way to leave this establishment still hungry, even if you only order one main. Would definitely come back!

Banchan
Tiffany H.

Whenever I go to SF and am in the Richmond - this is one of my go-tos. It's a small restaurant, but well-spaced. Parking can be easier than other neighborhoods, since it's street parking. Recently went at 12:30 on a Sunday and were sat immediately. It's not always busy, so usually not much of a wait. The service is not always warm and friendly, but they're efficient. This last time we ordered kalbi, kimchi jjigae, and yukgae jjang. Kimchi jjigae was very tangy and almost tomato-esque in flavor - thoroughly enjoyed. The kalbi was thinly cut and deboned, and felt like it was nice quality. The yukgae jjang was nicely spiced and flavored. It's a little pricier depending on what you order, but the quality and flavors are not lacking. The banchan were all fresh and we really enjoyed all of them. It was really nice to get steamed egg as part of the set! Also really appreciated the sikyhe they give at the end of your meal.

Sophie T.

food was good and there was no wait on a sunday afternoon for a table of 6. everything was on point basically except for the service- as soon as we told them we were only ordering three dishes, their demeanor changed entirely lol. that probably plus the fact that we were young/it was our first time here got them extra annoyed, even though we were polite. banchan was all yummy, rice was $2 per extra bowl (3 were included). we chose soft tofu soup over the steamed egg, which we were told was one or the other, per table. we ordered bulgogi, brisket, and a seafood pancake. literally all the dishes were good but we were not checked in on once. we noticed them checking in on other tables, but deliberately skipping ours. we'd have to flag someone down whenever we wanted something, and when we asked for banchan refills they said ok and never got it to us. we just ended up finishing our meal without it. service was rude, inattentive, and overall lacking. would come back again if i didn't care for service!

Interior
Alexander W.

The food was amazing and there was a ton of food for the price. The beef and soup were flavorful and the bancheon had a big variety with dishes I rarely see elsewhere. And we got a bowl of rice and dessert for free (not to mention the bancheon). Service was good with decent speed and nice staff, and the inside is very interesting where it's divided into rooms that can be split off. Traditional decor and lots of space. Restroom is clean.

selleongtang
Elizabeth N.

brought my partner here for lunch and our experience wasn't great. although the food has been consistently delicious each time I visit, the service this time was poor. we weren't greeted when we came in, and our server didn't check on us once, and we had to ask someone else for the check. even when we left and said bye, the staff was quiet, even though they had said bye to a white couple as they left. we left the restaurant feeling weird and wondering if they were discriminating against us because we're darker asians.

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Han Il Kwan Reviews in Other Languages

Ask the Community - Han Il Kwan

Do they provide take out or catering?

I get take out all the time. Not sure about catering though but can always inquire directly.

Do they take reservations?

Yes they do! We have one for a party of 8 tmrw

Do they still serve kalguksu?

Is there a bibimbap with a sauce on the side?

Yep.

Is there still a parklet or outdoor seating? Can a party of 4-6 be seated outdoors? Any photos? Thanks.

No outdoor seating right now

Is this place all you can eat or no?

no. pay for what/how much you order.

Does take out come with sides?

Yes! Side dishes AND rice and soup!

Is this ayce?

NOT ayce

How much is the cost per head?

It depends on how much you order. It was not all you can eat when I went and for a family of 4 we spent $150. I ordered a soup, 2 meats, some side dishes and a sweet soju.

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My friend took me to this restaurant for my birthday after wanting to try it for the longest time…read more We went hiking and had some food around the city before coming here. When we arrived, the place just opened and was empty. We had reservations and the server asked whose birthday it was. It started to fill up slowly but there was plenty of seating. We ordered a few things to share as the server recommended and was just enjoying catching up. The food was really good, I would give it a 8/10. Everything was portioned to share and the many had a lot of variety. There were two servers that helped us; the first one at the door and then another one who might've been the runner. The server who initially greeted us and walked us to our seats told us that we were approaching our time limit and there were people waiting for seats. We were finishing up our food by then and did not even get desserts yet. The runner had asked us what we wanted for desserts and then decided not to follow up after the first server gave us the check. There were also a lot of open tables with the restaurant half empty. For the price that you're spending, it was a big turn off.

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Han Il Kwan - korean - Updated October 2026

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