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We always walk by this place, and we finally decided to give it a try! We came on a Friday with 6:30pm reservations and were seated right away. As soon as they set your table, all the banchan are already waiting -- love that you can start snacking the moment you sit down! I thought they'd ask which meat set we wanted, but our server just asked if we were ready to order, so we went for it. We got brisket, galbi, pork belly, pork jowl, ribeye, and then more galbi and brisket (at some point we lost track and just kept eating ). The food itself was solid, but the service was a bit slow -- a few meats we ordered either took forever or never made it to the table. We ended up munching on banchan while waiting. We also ordered corn cheese, but it never came out... even after asking three times. By the time they brought the bill, we were like, "Umm, we're still waiting for our corn cheese!" We really wanted that dish too! They were quick to swap our grill early on, but later when things slowed down, it kind of felt like they were trying to wrap us up. The server asked if we were still grilling, and when we said yes, he said he'd bring a new grill -- but never did. Instead, he came back with the bill. That was our sign that maybe we shouldn't stuff ourselves! Overall, the food satisfied our KBBQ craving, but service could've been smoother. We'd come back if we were in the area and wanted something convenient, but probably wouldn't go out of our way for it.
Solid AYCE in Sunset! Came for dinner around 8 pm and was able to find street parking nearby, just had to walk a little. Upon arrival Kogi was busy, but we were seated right away! Opted for the Kogi Special which was $44.99/ pp. It's a small establishment and tables are seated a little close, but doesn't take way from the experience. Banchan was already prepared as we were seated. They were all good, but I favored the kimchi, japchae, and pickled radish slices. For the meats, we ordered the same each round. We had Spicy beef bulgogi, Marinated Galbi, Pork belly, and Short ribs. They went well with the sauces that they had! Forgot to ask our server what the red sauce was but it was sweet and the other was t crack sauce which had a little kick to it! The sides we ordered were really good too! I was surprised to see Spicy Tteokbokki on the menu as most AYCE KBBQ places do not offer that. It wasn't too spicy and loved how soft the rice cakes were. We also ordered the Corn cheese and it wasn't your usual corn cheese, I think there were bell pepper pieces and it added more flavor! Service was great. Despite there being 3 servers tending to full tables, our server checked in on us frequently, making sure our grills were changed, fulfilling our orders, and requests. Saving this spot for next time :)
Came here at 5:30 on a Monday and surprisingly was able to easily find street parking. It wasn't busy at all, so we got seated right away. We opted to do the $44pp option. You get banchan as you're seated, and they were all decent/pretty good. I really liked the pickled veggies, and the japchae was also a favorite of the table. The radish slices were also super delicious, and I got a few more refills of this throughout the night because it paired really well with the meats. I'm not the best person to speak on quality of meat, but I enjoyed pretty much all our meats! The brisket is a classic, but delicious! I'm not a fan of beef bulgogi at most AYCE places, but it was my favorite here. Not too sweet, and it was super tender and not too chewy which is what I run into at most spots. The sides at Kogi Gogi might be equally as delicious as all the meats. I loved the variety, something that you don't see too often at KBBQ places. We got the egg soufflé, sweet and spicy rice cakes and cheese corn, and they were all delicious. The service here was amazing! Our server was super quick with taking our order, despite him being the only one serving everyone (at least it looked like it). Our grill was changed without us asking, and our table was filled with food the whole night. This spot is definitely a lot smaller than other KBBQ places I've been at, but probably my favorite that I've had in the city. Definitely recommend for an indulgent, casual dinner with friends or family! I will be back
Very funny and nice servers. It feels very lively inside, and it smells amazing, even from the outside. Food is great, I mean you cook it yourself. The variety has a lot of delicious choices. Meat quality is good too. My favorites are the the mushrooms wrapped with pork and grilled pineapple.
Kogi Gogi is an ok AYCE KBBQ spot in the city. The meat quality was fine, the dishes on the signature menu were good (except the steamed egg seemed a little overcooked), and the banchan was nice. My friends and I just did the special menu ($44.99) and ordered a Watermelon Soju Cocktail ($27), which totaled to around $265 with tax and tip. Thought it was pretty pricey (even without the cocktail) compared to other restaurants. The service was ok. I think they may be understaffed because there were some times where they'd forget to bring what we'd ask for, so we'd have to wait a bit or ask again. Also, not sure if this just depends on the group size, but a service fee is already automatically included in the bill. As for the wait, we went on a Friday night around 6:30 pm and there was luckily none, so we were seated right away. It's also a pretty tight space inside given it's in SF, but they're able to seat a good amount of inside.
With the exception of tough parking in the area, Kogi Gogi is a real gem. While the era of $30 and under AYCE KBBQ is gone, Kogi Gogi is still quite competitive in the area with their prices - especially when their basic menu is really expansive. Their bone in ribs and Galbi are really good, but what really makes them stand out is the amazing Beef Tongue they serve. I'd definitely return with friends again here!
This is probably one of the few AYCE kbbq places in the sunset district. I am entirely satisfied. First off, the staff and service is some top tier stuff. They were attentive, understanding, and handsome. The place is a bit Smokey which got my lungs reminiscent of college; otherwise, cool bbq spot. The food was good. Though I was not too impressed with the quality of the pork belly, the variety and quality of the other proteins made this place a top bussin option to return to. Bonchon got me smackin my lips fasho
Kogi Gogi BBQ is a popular Korean barbecue spot in SF, and used to be home to one of my favorite smokeless grill restaurants, Ke's Seafood BBQ. They had a pretty unique structure and emphasis on seafood, which I imagine led to their downfall. While we're in memory lane, I miss when back in the day, it was like $20-25/pp to eat here. After the pandemic, it's about $50/pp to eat here?! It looks like they recently updated the menu with a lower priced option that has a smaller selection during limited times, which is nice. You are given banchan which consist of cucumber, bean sprouts, fishcake, radish, japchae, broccoli, radish wrap, kimchi, and green beans, in addition to a small salad per person that has a sweet vinaigrette. We like requesting bean paste (theirs is pretty savory and smooth), garlic, and lettuce. Good * Side menu is pretty extensive and some items are great, such as the bibimbop, potstickers, steamed egg hot pot, and corn cheese. * Prime short ribs are amazing - I love sucking on the bone. * Pork belly is thin cut and pretty much tastes like bacon. * Also good are beef tongue, beef rib finger meat, and beef large intestines (fresh, cleaned, juicy, fatty). * Soju cocktails, though artificially flavored, were a hit. Large is more than enough for a table of 4 lightweights and comes with cold shotglasses. Fresh fruit soju cocktails are even more delicious, but serve less and are expensive. * Grilling the fresh pineapple at the end of the meal is amazing. Bad * The marinated meats tend to be too salty or sweet, like there's TOO much flavor, including the LA galbi and bulgogi - I do not want to touch the beef bulgogi ever again, as it's also scrappy. * Some side items are too salty, such as the soups. * Tteokbokki sauce is off, and could have used something to balance the fermented taste of the kimchi, though the rice cakes themselves were nicely chewy and thick. * It's a little cramped and loud with K-pop music videos playing on the television screens. * It's super cancer to find parking in this area, good luck. Overall, Kogi Gogi BBQ is a solid KBBQ place, though they don't really have competition in the sunset. In terms of the bay area, I've definitely had both worse and better, so I'll make do if I'm in this area!
What better way to end the weekend than with KBBQ? I went back specifically for the corn cheese and pineapple and happy to say, they were as good as before. We stuck to brisket, thinly sliced pork belly, and spicy pork bulgogi for the meats. Can recommend getting the oyster mushroom and mussels but not the clams - too small to be worth it. Place felt somewhat understaffed but they provided friendly service. They readily took our orders for more items and regularly changed the grill without asking. Great selection of banchan - the pickled dishes helped us grill longer!
10/10, 5 stars, so amazing. We went on a Sunday evening around 5:30-6pm and it was quite busy with a few parties ahead of us, but it was well worth the wait. We got spicy beef bulgogi, marinated galbi, garlic chicken, and ribeye. I would definitely recommend choosing marinated meats as the bulgogi and galbi were our favorites, but I also really enjoyed the other two using the provided dipping sauces. All the sides were really tasty as well and we also got the corn cheese because duh and it was delicious. We waited for a bit when we arrived due to them being so busy, but I took that as a sign the food would be really good and I was right. Once we were seated, we received prompt service the entire meal getting drink refills and more entree options. All of the wait staff was extremely kind and continuously checked on us the whole time to see if we needed anything else. Very, very good
Me and my wife stoped here after visiting the Japanese tea garden! We got quickly welcomed and seat, we got 5 dish to star and were delicious, after a quick change of grill from the staff, we went w second round of dishes, the corn side dish was super tasty, but what stand out to us was the fried calamari, they were stunning and tasteful ( I'm still dreaming about that calamari ) , little gem in the sunset district! We definitely enjoyed ourselves in this place and we will be back!!
5 months ago
I have not been to that many Korean BBQ restaurants. Let alone AYCE ones. However, I find it hard to believe you will get a better experience for AYCE when it comes to quality, variety and service. The AYCE special is $39.99. There is a more expensive option for premium cuts, but we didn't think that was necessary for our first time here. There were so many great options to try and we definitely got our money's worth. A few things I really loved were the Banchan that comes to your table as soon as you sit down, the Prime Short Ribs and Marinated Galbi, and the Corn Cheese! The restaurant interior is narrow, but doesn't feel small. It has a modern, comfortable feel to it and the grills on the tables are easy to use. Also, the servers ask to change the grills often and really keep an eye on things. Next time I go, I hope to try the premium menu to just see if the extra selection of meats is really that much better or different. read more
The best BBQ spot in the Bay right now. So many options just for the special which is $39.99 per person, fresh meat, and the service can rival Haidilao! Meat is very fresh and tender and the cuts are amazing. Favorite is the Tri tip, wagyu steak, and the beef tongue. The owner is so nice too and thoughtful with service and is very watchful over us. They offered us rice paper and lettuce constantly and replaced our grills frequently despite there being so many tables. Parking can be a pain but it is worth it and okay to find in the residential areas. So filling and great service! Will be back again and again. read more
3 months ago
I really enjoyed the food here! The service was very attentive as well & the servers were on it. It was a little on the pricey side. I paid 185 which I thought was a lot. It was my husband and I & our 11 & 6 year old. Parking is a little bit of a hassle. But the area is very clean and a lot of good places in the area. I would recommend this place & definitely be back although the price was expensive. read more
8 months ago
We always walk by this place, and we finally decided to give it a try! We came on a Friday with 6:30pm reservations and were seated right away. As soon as they set your table, all the banchan are already waiting -- love that you can start snacking the moment you sit down! I thought they'd ask which meat set we wanted, but our server just asked if we were ready to order, so we went for it. We got brisket, galbi, pork belly, pork jowl, ribeye, and then more galbi and brisket (at some point we lost track and just kept eating ). The food itself was solid, but the service was a bit slow -- a few meats we ordered either took forever or never made it to the table. We ended up munching on banchan while waiting. We also ordered corn cheese, but it never came out... even after asking three times. By the time they brought the bill, we were like, "Umm, we're still waiting for our corn cheese!" We really wanted that dish too! They were quick to swap our grill early on, but later when things slowed down, it kind of felt like they were trying to wrap us up. The server asked if we were still grilling, and when we said yes, he said he'd bring a new grill -- but never did. Instead, he came back with the bill. That was our sign that maybe we shouldn't stuff ourselves! Overall, the food satisfied our KBBQ craving, but service could've been smoother. We'd come back if we were in the area and wanted something convenient, but probably wouldn't go out of our way for it. read more
1 year ago
Solid AYCE in Sunset! Came for dinner around 8 pm and was able to find street parking nearby, just had to walk a little. Upon arrival Kogi was busy, but we were seated right away! Opted for the Kogi Special which was $44.99/ pp. It's a small establishment and tables are seated a little close, but doesn't take way from the experience. Banchan was already prepared as we were seated. They were all good, but I favored the kimchi, japchae, and pickled radish slices. For the meats, we ordered the same each round. We had Spicy beef bulgogi, Marinated Galbi, Pork belly, and Short ribs. They went well with the sauces that they had! Forgot to ask our server what the red sauce was but it was sweet and the other was t crack sauce which had a little kick to it! The sides we ordered were really good too! I was surprised to see Spicy Tteokbokki on the menu as most AYCE KBBQ places do not offer that. It wasn't too spicy and loved how soft the rice cakes were. We also ordered the Corn cheese and it wasn't your usual corn cheese, I think there were bell pepper pieces and it added more flavor! Service was great. Despite there being 3 servers tending to full tables, our server checked in on us frequently, making sure our grills were changed, fulfilling our orders, and requests. Saving this spot for next time :) read more
Came here at 5:30 on a Monday and surprisingly was able to easily find street parking. It wasn't busy at all, so we got seated right away. We opted to do the $44pp option. You get banchan as you're seated, and they were all decent/pretty good. I really liked the pickled veggies, and the japchae was also a favorite of the table. The radish slices were also super delicious, and I got a few more refills of this throughout the night because it paired really well with the meats. I'm not the best person to speak on quality of meat, but I enjoyed pretty much all our meats! The brisket is a classic, but delicious! I'm not a fan of beef bulgogi at most AYCE places, but it was my favorite here. Not too sweet, and it was super tender and not too chewy which is what I run into at most spots. The sides at Kogi Gogi might be equally as delicious as all the meats. I loved the variety, something that you don't see too often at KBBQ places. We got the egg soufflé, sweet and spicy rice cakes and cheese corn, and they were all delicious. The service here was amazing! Our server was super quick with taking our order, despite him being the only one serving everyone (at least it looked like it). Our grill was changed without us asking, and our table was filled with food the whole night. This spot is definitely a lot smaller than other KBBQ places I've been at, but probably my favorite that I've had in the city. Definitely recommend for an indulgent, casual dinner with friends or family! I will be back read more
3 months ago
Very funny and nice servers. It feels very lively inside, and it smells amazing, even from the outside. Food is great, I mean you cook it yourself. The variety has a lot of delicious choices. Meat quality is good too. My favorites are the the mushrooms wrapped with pork and grilled pineapple. read more
1 year ago
Kogi Gogi is an ok AYCE KBBQ spot in the city. The meat quality was fine, the dishes on the signature menu were good (except the steamed egg seemed a little overcooked), and the banchan was nice. My friends and I just did the special menu ($44.99) and ordered a Watermelon Soju Cocktail ($27), which totaled to around $265 with tax and tip. Thought it was pretty pricey (even without the cocktail) compared to other restaurants. The service was ok. I think they may be understaffed because there were some times where they'd forget to bring what we'd ask for, so we'd have to wait a bit or ask again. Also, not sure if this just depends on the group size, but a service fee is already automatically included in the bill. As for the wait, we went on a Friday night around 6:30 pm and there was luckily none, so we were seated right away. It's also a pretty tight space inside given it's in SF, but they're able to seat a good amount of inside. read more
1 year ago
With the exception of tough parking in the area, Kogi Gogi is a real gem. While the era of $30 and under AYCE KBBQ is gone, Kogi Gogi is still quite competitive in the area with their prices - especially when their basic menu is really expansive. Their bone in ribs and Galbi are really good, but what really makes them stand out is the amazing Beef Tongue they serve. I'd definitely return with friends again here! read more
8 months ago
1 year ago
This is probably one of the few AYCE kbbq places in the sunset district. I am entirely satisfied. First off, the staff and service is some top tier stuff. They were attentive, understanding, and handsome. The place is a bit Smokey which got my lungs reminiscent of college; otherwise, cool bbq spot. The food was good. Though I was not too impressed with the quality of the pork belly, the variety and quality of the other proteins made this place a top bussin option to return to. Bonchon got me smackin my lips fasho read more
Kogi Gogi BBQ is a popular Korean barbecue spot in SF, and used to be home to one of my favorite smokeless grill restaurants, Ke's Seafood BBQ. They had a pretty unique structure and emphasis on seafood, which I imagine led to their downfall. While we're in memory lane, I miss when back in the day, it was like $20-25/pp to eat here. After the pandemic, it's about $50/pp to eat here?! It looks like they recently updated the menu with a lower priced option that has a smaller selection during limited times, which is nice. You are given banchan which consist of cucumber, bean sprouts, fishcake, radish, japchae, broccoli, radish wrap, kimchi, and green beans, in addition to a small salad per person that has a sweet vinaigrette. We like requesting bean paste (theirs is pretty savory and smooth), garlic, and lettuce. Good * Side menu is pretty extensive and some items are great, such as the bibimbop, potstickers, steamed egg hot pot, and corn cheese. * Prime short ribs are amazing - I love sucking on the bone. * Pork belly is thin cut and pretty much tastes like bacon. * Also good are beef tongue, beef rib finger meat, and beef large intestines (fresh, cleaned, juicy, fatty). * Soju cocktails, though artificially flavored, were a hit. Large is more than enough for a table of 4 lightweights and comes with cold shotglasses. Fresh fruit soju cocktails are even more delicious, but serve less and are expensive. * Grilling the fresh pineapple at the end of the meal is amazing. Bad * The marinated meats tend to be too salty or sweet, like there's TOO much flavor, including the LA galbi and bulgogi - I do not want to touch the beef bulgogi ever again, as it's also scrappy. * Some side items are too salty, such as the soups. * Tteokbokki sauce is off, and could have used something to balance the fermented taste of the kimchi, though the rice cakes themselves were nicely chewy and thick. * It's a little cramped and loud with K-pop music videos playing on the television screens. * It's super cancer to find parking in this area, good luck. Overall, Kogi Gogi BBQ is a solid KBBQ place, though they don't really have competition in the sunset. In terms of the bay area, I've definitely had both worse and better, so I'll make do if I'm in this area! read more
2 months ago
5 months ago
they seat bigger parties before any small parties so they can guarantee their service tips. The place has music playing and is lively. The food is mid as well. be a big party to get seated fast and if youre desperate for some kbbq this place might taste good. read more
What better way to end the weekend than with KBBQ? I went back specifically for the corn cheese and pineapple and happy to say, they were as good as before. We stuck to brisket, thinly sliced pork belly, and spicy pork bulgogi for the meats. Can recommend getting the oyster mushroom and mussels but not the clams - too small to be worth it. Place felt somewhat understaffed but they provided friendly service. They readily took our orders for more items and regularly changed the grill without asking. Great selection of banchan - the pickled dishes helped us grill longer! read more
11 months ago
10/10, 5 stars, so amazing. We went on a Sunday evening around 5:30-6pm and it was quite busy with a few parties ahead of us, but it was well worth the wait. We got spicy beef bulgogi, marinated galbi, garlic chicken, and ribeye. I would definitely recommend choosing marinated meats as the bulgogi and galbi were our favorites, but I also really enjoyed the other two using the provided dipping sauces. All the sides were really tasty as well and we also got the corn cheese because duh and it was delicious. We waited for a bit when we arrived due to them being so busy, but I took that as a sign the food would be really good and I was right. Once we were seated, we received prompt service the entire meal getting drink refills and more entree options. All of the wait staff was extremely kind and continuously checked on us the whole time to see if we needed anything else. Very, very good read more
29 days ago
6 months ago
Me and my wife stoped here after visiting the Japanese tea garden! We got quickly welcomed and seat, we got 5 dish to star and were delicious, after a quick change of grill from the staff, we went w second round of dishes, the corn side dish was super tasty, but what stand out to us was the fried calamari, they were stunning and tasteful ( I'm still dreaming about that calamari ) , little gem in the sunset district! We definitely enjoyed ourselves in this place and we will be back!! read more
6 months ago
Came here on may 1 at 6:00pm: got seated very quickly. Staff wasn't very talkative but they are so fast. Service was so amazing. Food came out so fast and we constantly got grill changes without even asking. That's the type of service that makes this place a five star. Meat was great and side dishes were amazing! Came from San Jose and would definitely drive up for the amazing service and food. read more
1 month ago
Is it too much to call this place God's gift to humanity? Mayhaps but the fact that I'm thinking about that should tell you the high regard I hold Kogi Gogi. I've been here many times over the years and its always left me feeling incredibly full. All the beef dishes I ordered were S-tier. As a disclaimer I'm a purist when it comes to my KBBQ so I don't eat any of the sauces or the appetizers so I can't judge those. I'm there for one reason and one reason only which is to have as much meat as I possibly can save for some grilled pineapple every once in a while to cleanse the ol' palette. From what my friends say they're good and given me pretty clear confirmation bias I'm inclined to believe them but I can't quite give them the true Humza approval since I never ate them myself. I ordered the following meats (with rough count of how many times I ordered each 1. Beef tongue (Cooks really fast and tastes great) 4x 2. Beef belly (Also cooks really fast and tastes great) 4x 3. Garlic chicken (Cooks on the slower side and tastes pretty good). 1x 4. Prime rib (Cooks very slowly but boy is it worth it! I recommend ordering the prime rib first and letting it cook on the side for a while while ordering other things). 1x 5. Beef intestine (Cooks moderately fast and tastes great. For those who haven't had intestine imagine just eating some grilled fat. Considering how fatty it is I do think the phrase sinfully delicious works well here). 1x 6. Beef rib finger (Cooks really fast and tastes great). 4x My friends also had the following meats that I didn't eat 1. Spicy Octopus (I don't eat spicy food) 1x 2. Pork Jowl (I don't eat pork) 1x If you haven't been to KBBQ a lot here are some tips that may help 1. Try to have the marinated meats as one of the last ones before a grill change unless you want the other meats on the grill to have the same marinated taste 2. When first starting try to get some meats that cook really fast at first to help satisfy some of your appetite 3. If you have big cuts of meat that you need to cut up I find cooking it for a bit first works better than trying to cut it right away. 4. While cutting be aware of where the tendons are as trying to cut them will make Sisyphus come up to you and say "damn that seems hard" When I go to KBBQ my main goal is to lock in and shove as much meat down the throat as I can and seeing a bunch of people around me do the same thing is invigorating so the ambiance suits my needs perfectly! The one downside is that I always get full and am never able to eat quite as much as I want to. Over the years I've considered a number of strategies including not eating anything the day of, just skipping lunch, just going in raw, or drinking a lot of water before but none have truly left me able to eat as much meat as I want. But perhaps learning how to meat max is a lifelong journey and I can't wait to take many more steps of that journey here! read more
My son took us here for dinner. When we got there there's a waiting list but it went quick. It's a small place but I like it because it's more intimate. The service was great! They keep changing the grill. Some places they won't change the grill until you asked them to. Love the cheese corn it's was so delicious. The meats came out fas. We were hungry so the grill can't be empty. The tofu soup was also delicious. This is my new Korean bbq spot. read more
Nice KBBQ spot in inner sunset with a pretty good selection of food! We did the special AYCE, so not the most expensive option but still definitely not cheap. The meat and sides were great! I would've loved some more sauce and seasoning options but enjoyed everything I had. The tables are a little small so it's a bit of a tight squeeze but was doable for 3 people. Also the service was quick and easy! read more
9 months ago
Khogi Gogi BBQ is a good spot for all you can eat Korean BBQ. The food is solid, especially the pork jowl, which was really good, and the prime rib steak was very tender. The space is pretty limited, so service can feel a bit overwhelming when it gets busy, but the staff are clearly working hard to keep things moving. Overall, it is a good place to go if you are craving AYCE BBQ and know what to expect. read more
8 months ago
1 month ago
1 year ago
Solid option for AYCE KBBQ around the Inner Sunset! Had a great time grubbing down here with a friend of mine. We went to dinner around 6 pm and it was a bit busy. However, we were seated quickly and helped right away. The interior does feel a bit crowded, with tables being in very close proximity to each other and the overall restaurant being a bit narrow. This didn't really hinder our experience though. We ordered spicy bulgogi, brisket, short ribs, and some pork belly variations. All super good! You can really taste the quality of the meats that they serve here. The banchan that the meal comes with is also great. Lord their kimchi, nice and crunchy! Wish we got to order more, but everyone got full too fast! Overall, a great spot to have a fun meal. read more
1 year ago
I've been to Kogi Gogi quite a few times this past month and it's quickly become one of my go to spots. They offer three different AYCE tiers ($31.99, $44.99, and $64.99), and now they even have a $31.99 menu available for lunch on weekends which is such a great deal. On top of that, they're currently offering a 10% off promotion and $4 happy hour draft beers on the weekends! The staff is always attentive and friendly and they're really on it when it comes to changing out the grills. The meat quality is great, cooks fast, and there's a solid variety to choose from. The owner is also incredibly sweet and welcoming, which makes the whole experience even better. Aside from the meats, they also have other options like bibimbop and a few types of soups that are perfect if you're looking to mix things up a bit. Overall, definitely worth checking out especially if you're craving good Korean BBQ with great service. read more
2 years ago
5 months ago
new menu. legit. vibes were great. they was switched out those grills faster than a nascar pit stop. ordering on a monitor, superior. felt very taken care of. we will def be back. read more
1 year ago
5 months ago
Wanted a simple KBBQ on the southern side of the park and found this spot which is in a busy part of the inner sunset. Wasn't too expensive so we came by on a Saturday night and waited about 15 minutes in line to be seated, which isn't bad. FOOD: AYCE KBBQ. Pretty standard stuff. Solid Kalbi, with standard pork belly, brisket, and beef tongue. They have all your standard stuff with solid sauces - plus they have ssamjjiang which not all places have. Solid banchan as well. Overall a solid offering for a decent AYCE price. Steamed egg. A hybrid of steamed egg that they finished with HOT oil, which basically made it a fried scrambled egg on top, which was good, but not really what I wanted when I ordered the steamed egg, but definitely a cool offering - just have to know what you're getting into. Overall a good spot to just get some simple KBBQ at a decent price without the frills. Not the best quality, but without the wait and at this price, I might make this a more regular spot for me when I'm just trying to casually get some KBBQ. Service is solid so I'll likely be back. read more
My group of 4 came on a Tuesday around 7pm and waited around 30ish minutes. They were surprisingly full on a random Tuesday. We got their regular kbbq AYCE option for $45~ and got a variety of meats and side dishes: Pork Belly, Thinly Sliced Pork Belly, Pork Bulgogi, Spicy Pork Bulgogi, Beek Brisket, Tofu Soup, Sweet & Spicy Rice Cake, Corn Cheese, Potstickers, Stir Fried Clear Noodle. The meats were alright like not the best quality. Service was fast; they definitely have people zooming around and making sure everyone's good. Overall, they're an OK kbbq place. read more
This AYCE kbbq missed the mark for me. Maybe I've been privilege to have high quality lower priced meats in koreatown in LA but for $32 per person (weekday "house special" tier), I was underwhelmed. The meat quality was fine, steamed egg was overcooked, and signature sides were pretty subpar. On the other hand, service and beer options were great (~$20 for 2 pitchers with yuzu and rice draft options). read more
Kogi Gogi BBQ was one of the tastiest Korean BBQ spots I've gone to! After having KBBQ in LA's Koreatown, I've had a hard time enjoying the spots up in the Bay. Until I went to Kogi Gogi! The service was incredibly fast. All the meats arrived quickly and were tender and very flavorful! My favorite would have to be the marinated rib meat and brisket. The prices are also very reasonable! My friends and I mostly ordered from the second to lowest tier, and were more than satisfied. I also like the soft tofu soup! This place is a solid spot for KBBQ in SF. You should try it out! read more
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More info about Kogi Gogi BBQ
1358 9th Ave
San Francisco, CA 94122
Inner Sunset
Directions
(415) 702-6792
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Ask the Community - Kogi Gogi BBQ
Will you guys play the NBA Finals with sound?
Do you do reservations?
They do take some reservations...I would recommend to definitely call ahead.
Do you guys require the booster vaccine?
No. They haven't looked it the last few times I went because they currently only have outdoor seating.
For sit-down dining, is the only option all you can eat ? Or can I order a single dish?
It's only AYCE
Hey do they care if your on the waitlist?
yes. But they don't care that when you sign up, it will always say 10-15 minute wait. You need to see how many people are on the list, then do your own guestimate. If you ask them, they will just show you the list and not give you any time…
R dogs allowed in the outdoor area?
Trying to make reservations but no one is picking up. Is there any other way of contacting?
Hi, I'm trying to make reservations, but the phone number provided isn't working. Is there another number?
Can we book a table today for six at 5PM?
I was trying to see if you can accommodate 10-12 people next week and I have been calling the phone numbers listed and it's a busy tone. Is there another number that I can reach you at?
If eating there solo (just one person), is it possible to eat there and order something that is not from the All You Can Eat, such as Kimchi fried rice, soup, appetizers, etc.?
What's a good time to call to make a reservation/is there a way to make a reservation online?
Is there all you can eat during the day? Will it be more limited compared to the dinner menu?
It is an AYCE restaurant. 2 different types of menus, there the basic and then the premium. Premium includes everything from the normal plus about 10 more items.
Is there space for socially distanced indoor dining?
How much is the all you can eat option?
31.99 for the normal and 46 for premium as of 4/5/21
Your website says you're open for outdoor seating 12-8:30pm? But your Yelp says closed till 5pm. Can you clarify whether or not you're open for outdoor seating before 5pm?
Do we still get to cook our own meat with outdoor seating?
Do you have outdoor tables rn?
Is it open for outdoor seating? Thanks
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53 reviews that are not currently recommended
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