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    Kogi Gogi BBQ

    3.8 (949 reviews)
    PriceyBarbeque, Korean
    Closed 12:30 pm - 10:00 PM
    Updated 1 month ago

    Kogi Gogi BBQ Photos

    Business Info

    KOGI GOGI BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Kogi Gogi BBQ

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    Reviews With Photos

    special ayce w the egg and potstickers. yes please!
    Buddy P.

    new menu. legit. vibes were great. they was switched out those grills faster than a nascar pit stop. ordering on a monitor, superior. felt very taken care of. we will def be back.

    greasy lard stained spoon

    they seat bigger parties before any small parties so they can guarantee their service tips. The place has music playing and is lively. The food is mid as well. be a big party to get seated fast and if youre desperate for some kbbq this place might taste good.

    Fluffy eggs, Corn cheesy side

    Me and my wife stoped here after visiting the Japanese tea garden! We got quickly welcomed and seat, we got 5 dish to star and were delicious, after a quick change of grill from the staff, we went w second round of dishes, the corn side dish was super tasty, but what stand out to us was the fried calamari, they were stunning and tasteful ( I'm still dreaming about that calamari ) , little gem in the sunset district! We definitely enjoyed ourselves in this place and we will be back!!

    Brandon C.

    Came here on may 1 at 6:00pm: got seated very quickly. Staff wasn't very talkative but they are so fast. Service was so amazing. Food came out so fast and we constantly got grill changes without even asking. That's the type of service that makes this place a five star. Meat was great and side dishes were amazing! Came from San Jose and would definitely drive up for the amazing service and food.

    Julie L.

    We always walk by this place, and we finally decided to give it a try! We came on a Friday with 6:30pm reservations and were seated right away. As soon as they set your table, all the banchan are already waiting -- love that you can start snacking the moment you sit down! I thought they'd ask which meat set we wanted, but our server just asked if we were ready to order, so we went for it. We got brisket, galbi, pork belly, pork jowl, ribeye, and then more galbi and brisket (at some point we lost track and just kept eating ). The food itself was solid, but the service was a bit slow -- a few meats we ordered either took forever or never made it to the table. We ended up munching on banchan while waiting. We also ordered corn cheese, but it never came out... even after asking three times. By the time they brought the bill, we were like, "Umm, we're still waiting for our corn cheese!" We really wanted that dish too! They were quick to swap our grill early on, but later when things slowed down, it kind of felt like they were trying to wrap us up. The server asked if we were still grilling, and when we said yes, he said he'd bring a new grill -- but never did. Instead, he came back with the bill. That was our sign that maybe we shouldn't stuff ourselves! Overall, the food satisfied our KBBQ craving, but service could've been smoother. We'd come back if we were in the area and wanted something convenient, but probably wouldn't go out of our way for it.

    Tteokbokki
    Veronica P.

    Solid AYCE in Sunset! Came for dinner around 8 pm and was able to find street parking nearby, just had to walk a little. Upon arrival Kogi was busy, but we were seated right away! Opted for the Kogi Special which was $44.99/ pp. It's a small establishment and tables are seated a little close, but doesn't take way from the experience. Banchan was already prepared as we were seated. They were all good, but I favored the kimchi, japchae, and pickled radish slices. For the meats, we ordered the same each round. We had Spicy beef bulgogi, Marinated Galbi, Pork belly, and Short ribs. They went well with the sauces that they had! Forgot to ask our server what the red sauce was but it was sweet and the other was t crack sauce which had a little kick to it! The sides we ordered were really good too! I was surprised to see Spicy Tteokbokki on the menu as most AYCE KBBQ places do not offer that. It wasn't too spicy and loved how soft the rice cakes were. We also ordered the Corn cheese and it wasn't your usual corn cheese, I think there were bell pepper pieces and it added more flavor! Service was great. Despite there being 3 servers tending to full tables, our server checked in on us frequently, making sure our grills were changed, fulfilling our orders, and requests. Saving this spot for next time :)

    Banchan
    Mariel M.

    Came here at 5:30 on a Monday and surprisingly was able to easily find street parking. It wasn't busy at all, so we got seated right away. We opted to do the $44pp option. You get banchan as you're seated, and they were all decent/pretty good. I really liked the pickled veggies, and the japchae was also a favorite of the table. The radish slices were also super delicious, and I got a few more refills of this throughout the night because it paired really well with the meats. I'm not the best person to speak on quality of meat, but I enjoyed pretty much all our meats! The brisket is a classic, but delicious! I'm not a fan of beef bulgogi at most AYCE places, but it was my favorite here. Not too sweet, and it was super tender and not too chewy which is what I run into at most spots. The sides at Kogi Gogi might be equally as delicious as all the meats. I loved the variety, something that you don't see too often at KBBQ places. We got the egg soufflé, sweet and spicy rice cakes and cheese corn, and they were all delicious. The service here was amazing! Our server was super quick with taking our order, despite him being the only one serving everyone (at least it looked like it). Our grill was changed without us asking, and our table was filled with food the whole night. This spot is definitely a lot smaller than other KBBQ places I've been at, but probably my favorite that I've had in the city. Definitely recommend for an indulgent, casual dinner with friends or family! I will be back

    KBBQ
    Patricia B.

    Kogi Gogi is an ok AYCE KBBQ spot in the city. The meat quality was fine, the dishes on the signature menu were good (except the steamed egg seemed a little overcooked), and the banchan was nice. My friends and I just did the special menu ($44.99) and ordered a Watermelon Soju Cocktail ($27), which totaled to around $265 with tax and tip. Thought it was pretty pricey (even without the cocktail) compared to other restaurants. The service was ok. I think they may be understaffed because there were some times where they'd forget to bring what we'd ask for, so we'd have to wait a bit or ask again. Also, not sure if this just depends on the group size, but a service fee is already automatically included in the bill. As for the wait, we went on a Friday night around 6:30 pm and there was luckily none, so we were seated right away. It's also a pretty tight space inside given it's in SF, but they're able to seat a good amount of inside.

    Junsheng X.

    With the exception of tough parking in the area, Kogi Gogi is a real gem. While the era of $30 and under AYCE KBBQ is gone, Kogi Gogi is still quite competitive in the area with their prices - especially when their basic menu is really expansive. Their bone in ribs and Galbi are really good, but what really makes them stand out is the amazing Beef Tongue they serve. I'd definitely return with friends again here!

    Mitchell S.

    This is probably one of the few AYCE kbbq places in the sunset district. I am entirely satisfied. First off, the staff and service is some top tier stuff. They were attentive, understanding, and handsome. The place is a bit Smokey which got my lungs reminiscent of college; otherwise, cool bbq spot. The food was good. Though I was not too impressed with the quality of the pork belly, the variety and quality of the other proteins made this place a top bussin option to return to. Bonchon got me smackin my lips fasho

    banchan, salad, sauces
    Amy Y.

    Kogi Gogi BBQ is a popular Korean barbecue spot in SF, and used to be home to one of my favorite smokeless grill restaurants, Ke's Seafood BBQ. They had a pretty unique structure and emphasis on seafood, which I imagine led to their downfall. While we're in memory lane, I miss when back in the day, it was like $20-25/pp to eat here. After the pandemic, it's about $50/pp to eat here?! It looks like they recently updated the menu with a lower priced option that has a smaller selection during limited times, which is nice. You are given banchan which consist of cucumber, bean sprouts, fishcake, radish, japchae, broccoli, radish wrap, kimchi, and green beans, in addition to a small salad per person that has a sweet vinaigrette. We like requesting bean paste (theirs is pretty savory and smooth), garlic, and lettuce. Good * Side menu is pretty extensive and some items are great, such as the bibimbop, potstickers, steamed egg hot pot, and corn cheese. * Prime short ribs are amazing - I love sucking on the bone. * Pork belly is thin cut and pretty much tastes like bacon. * Also good are beef tongue, beef rib finger meat, and beef large intestines (fresh, cleaned, juicy, fatty). * Soju cocktails, though artificially flavored, were a hit. Large is more than enough for a table of 4 lightweights and comes with cold shotglasses. Fresh fruit soju cocktails are even more delicious, but serve less and are expensive. * Grilling the fresh pineapple at the end of the meal is amazing. Bad * The marinated meats tend to be too salty or sweet, like there's TOO much flavor, including the LA galbi and bulgogi - I do not want to touch the beef bulgogi ever again, as it's also scrappy. * Some side items are too salty, such as the soups. * Tteokbokki sauce is off, and could have used something to balance the fermented taste of the kimchi, though the rice cakes themselves were nicely chewy and thick. * It's a little cramped and loud with K-pop music videos playing on the television screens. * It's super cancer to find parking in this area, good luck. Overall, Kogi Gogi BBQ is a solid KBBQ place, though they don't really have competition in the sunset. In terms of the bay area, I've definitely had both worse and better, so I'll make do if I'm in this area!

    Sides included with AYCE
    Kat S.

    10/10, 5 stars, so amazing. We went on a Sunday evening around 5:30-6pm and it was quite busy with a few parties ahead of us, but it was well worth the wait. We got spicy beef bulgogi, marinated galbi, garlic chicken, and ribeye. I would definitely recommend choosing marinated meats as the bulgogi and galbi were our favorites, but I also really enjoyed the other two using the provided dipping sauces. All the sides were really tasty as well and we also got the corn cheese because duh and it was delicious. We waited for a bit when we arrived due to them being so busy, but I took that as a sign the food would be really good and I was right. Once we were seated, we received prompt service the entire meal getting drink refills and more entree options. All of the wait staff was extremely kind and continuously checked on us the whole time to see if we needed anything else. Very, very good

    Outside
    Jane L.

    What better way to end the weekend than with KBBQ? I went back specifically for the corn cheese and pineapple and happy to say, they were as good as before. We stuck to brisket, thinly sliced pork belly, and spicy pork bulgogi for the meats. Can recommend getting the oyster mushroom and mussels but not the clams - too small to be worth it. Place felt somewhat understaffed but they provided friendly service. They readily took our orders for more items and regularly changed the grill without asking. Great selection of banchan - the pickled dishes helped us grill longer!

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    Kogi Gogi BBQ Reviews in Other Languages

    Ask the Community - Kogi Gogi BBQ

    Do they do to go orders?

    No they do not.

    Will you guys play the NBA Finals with sound?

    Do you do reservations?

    They do take some reservations...I would recommend to definitely call ahead.

    Do you guys require the booster vaccine?

    No. They haven't looked it the last few times I went because they currently only have outdoor seating.

    For sit-down dining, is the only option all you can eat ? Or can I order a single dish?

    It's only AYCE

    Hey do they care if your on the waitlist?

    yes. But they don't care that when you sign up, it will always say 10-15 minute wait. You need to see how many people are on the list, then do your own guestimate. If you ask them, they will just show you the list and not give you any time… Read more

    R dogs allowed in the outdoor area?

    Trying to make reservations but no one is picking up. Is there any other way of contacting?

    Hi, I'm trying to make reservations, but the phone number provided isn't working. Is there another number?

    Can we book a table today for six at 5PM?

    I was trying to see if you can accommodate 10-12 people next week and I have been calling the phone numbers listed and it's a busy tone. Is there another number that I can reach you at?

    If eating there solo (just one person), is it possible to eat there and order something that is not from the All You Can Eat, such as Kimchi fried rice, soup, appetizers, etc.?

    What's a good time to call to make a reservation/is there a way to make a reservation online?

    Is there all you can eat during the day? Will it be more limited compared to the dinner menu?

    It is an AYCE restaurant. 2 different types of menus, there the basic and then the premium. Premium includes everything from the normal plus about 10 more items.

    Is there space for socially distanced indoor dining?

    How much is the all you can eat option?

    31.99 for the normal and 46 for premium as of 4/5/21

    Your website says you're open for outdoor seating 12-8:30pm? But your Yelp says closed till 5pm. Can you clarify whether or not you're open for outdoor seating before 5pm?

    Do we still get to cook our own meat with outdoor seating?

    Do you have outdoor tables rn?

    Is it open for outdoor seating? Thanks

    View All 58 Questions

    Seoul Garden - Kimchi Ddok Bokkum

    Seoul Garden

    3.3(510 reviews)
    2.5 miJapantown, Lower Pacific Heights
    $$

    Giving them 5 stars for the haters that don't understand the restaurant business especially for…read moresmall businesses. Also, because my mother loved it! Yes, it is one person doing everything, but he's super sweet and thorough. So, have patience coming here. Restaurants probably can't afford more labor when their own costs of food, labor, rent and insurance is so high. With that said, the food is expensive. However, the items we ordered were delicious, clean, fresh, and authentic. Ginseng chicken soup was made with love. Can't find this dish in most Korean spots! Longer wait time because it takes longer to make. Meat fell if the bone, stock was rich and not salty! You can salt it yourself! Mackerel was tasty and juicy. Probably, the best pan fried mackerel I've had. The mungbean pancake was good but not for the price. Side dishes were decent. Kimchee could be better. Location is in the heart of Japan town! That's rare. Mother approved and we will be coming back again!

    Service is really great and the staff are super attentive and sweet, so 5 stars for this!…read more But everything we ordered was below average (2 stars), especially considering the price. And the Spicy Calamari & Bulgogi was actually $20 higher (!!!) than what's listed on Yelp (no prices on website), so find this pretty misleading. It was also overcooked, so bummer all around. Took a chance on this Japantown fav and left wishing I'd purchased basically anything else there. Apparently I'm not alone, while all the other restaurants were bustling on a busy Sunday evening, this one was virtually empty.

    Photos
    Seoul Garden
    Seoul Garden - Crispy fried chicken - very good

    Crispy fried chicken - very good

    Seoul Garden - Fried Rice

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    Fried Rice

    Bansang - Uni Scallop Toast

    Bansang

    4.2(603 reviews)
    2.3 miWestern Addition, Fillmore

    Atmosphere is modern, clean and some elements of korean tradition…read more Service was ok. Seemed pretty busy but the food came out fast. That could be a good or bad thing depending on the vibe you are going for. All the dishes hit their mark for me. We got: Mulhwae: very refreshing white fish sashimi with refreshing greens, citrusy sauce and strawberries. I thought the strawberries added more to the presentation than the taste. However, the dish itself was delicious. Scallops and shrimp: Similar as above, a very refreshing light appetizer. I would get either this of the other because they're kind of the same idea. Potato fritter w/ mentaiko: probably my top 1 or 2 of the night. Think fancy hashbrown with creamy umami pollock row plus more crispy toppings. This is a must-have I would say. Soft tofu soup w/ galbi: I liked the theatrical element of pouring the home-grown soy from Oakland to create the tofu right in front of you. The umami broth and the jang make this dish very rich. Another must have! Pork jowl bossam: this was a delicious take on bossam. Smokey soft jowl. The greens and kimchi accompanied it made this dish taste so healthy while satisfying your craving. If you just love buttery soft tender meat, go for it. However if you like jowl because you like the chew/bounce on every bite, you might be disappointed because this meat is super soft! Drinks: matcha colada was a little too coconuttey for me. It kind of overpowered the taste of any matcha but if you like coconut, this is a perfect visually pleasing and sweet dessert cocktail. The lychee blossom had a pleasant taste of fruit and almost tasted like there was yogurutoo or calpico in it. I much preferred this drink and it was on the sweeter side too. Overall pleasant experience, worth taking some guests or a date. Also we got 4-5 dishes but left super full! We probably would've been fine with 1 or 2 appetizers less.

    We came here to celebrate my mother's birthday and everything tasted amazing!…read more We almost ordered everything on the menu and shared family style. The portions were on the smaller side so had we ordered an extra dish or two, I think we would've been very full. We ordered about 3 appetizers, 3 mains and 3 desserts and it was just about perfect. All of the dishes had well rounded flavors and super tasty. The matcha dessert was my favorite! I do have a natural sweet tooth but the presentation and overall execution was cool.

    Photos
    Bansang - Inside

    Inside

    Bansang - Mulhwe Noodles

    Mulhwe Noodles

    Bansang - Pork Jowl Bossam

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    Pork Jowl Bossam

    Yakiniq

    Yakiniq

    3.3(1.8k reviews)
    2.6 miJapantown, Lower Pacific Heights
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

    Photos
    Yakiniq - Short ribs

    Short ribs

    Yakiniq
    Yakiniq - Seafood pancake

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    Seafood pancake

    San Wang Restaurant - Broccoli Chicken

    San Wang Restaurant

    3.8(682 reviews)
    2.5 miJapantown, Lower Pacific Heights
    $$

    San Wang Rest, San Francisco 2026 Feb 9 (4.29 of 5)…read more This restaurant wasn't on our radar, but we're glad we stopped and ate here. The food is excellent to okay, but the service is first rate. Once seated, we were offered a couple of complimentary dishes - kimchi and soup. Their food is decent and their service is great. Every table has white linen, even for lunch hour crowd. The price is awesome - the lunch menu includes a starter, a soup, and a hot pot of tea. (4.75 of 5) Kimchi: This complimentary dish is an excellent start before our lunch order. The delicious taste of tangy, savory, spicy, and sour, together with a complex, pungent, and, crunchy profile is the perfect start before our lunch selection. Its fermented cabbage has a strong, aromatic notes of garlic, ginger, and chili powder, which marries perfectly with our set lunch. (4.5 of 5) Soup: The soup of the day is a mild clear soup with bits of prawns and vegetables. This is lovely when paired with the boisterous kimchi. (4 of 5) Our orders from their Lunch Special: Vegetable Deluxe: A great selection of vegetables, though they're mostly semi-done to near raw. The wontons were really good though. (3 of 5) Broccoli Chicken: The chicken pieces are tender and the broccoli in this dish is cooked well. (4.5 of 5) Braised Tofu: This is my top dish. It's flavour-packed in a savoury, aromatic sauce. The tender, chewy texture acts like a sponge, absorbing the deeply flavourful sauce. Superb! (5 of 5)

    San Wang is one of Japantown's oldest and finest restaurants. While some might find it ironic to…read moreeat Chinese food while in Japantown, it's one of the best places you could choose for a meal while visiting the neighborhood. The ambience is warm and family friendly and great for big groups. The staff are incredible and lovely individuals that care very much about the patrons. If you need a break while traversing Japantown, take a seat at San Wang and enjoy the lunch menu if you can. The Sweet and Sour Shrimp is my favorite! If you're a local to the neighborhood like me and craving Chinese food, this is the best option. Try to catch them during lunch time! Everything is tasty and the staff are incredible!

    Photos
    San Wang Restaurant
    San Wang Restaurant - San Wang Rest, San Francisco 2026 Feb 9 (4.5 of 5)

    San Wang Rest, San Francisco 2026 Feb 9 (4.5 of 5)

    San Wang Restaurant - Shrimp with Black Bean Sauce

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    Shrimp with Black Bean Sauce

    Kogi Gogi BBQ - bbq - Updated May 2026

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