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Beque BBQ Grill

3.2 (433 reviews)
ModerateKorean, Buffets, Barbeque
Open • 11:30 am - 11:00 pm
Updated over 3 months ago

Order Beque BBQ Grill Takeout or Delivery

Beque BBQ Grill Photos

Business Info

BEQUE BBQ GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Beque BBQ Grill

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Bbq
Raymond G.

Not bad, but not good either. Prices haven't changed much, if at all though. Make sure you cook your meat with salt, pepper and oil. That really saves the overall experience. Service was alright, the music was a little obnoxious, but overall, it's not bad.

Flora S.

We came here for lunch and were seated right away. We love Korean food so this place is a must try. The servers were very attentive and efficient. Their side dishes were fresh and tasty. We ordered all the different types of meat as well as their marinated meats. The marinated meats were spot on!!! The beef belly and brisket were our favorite. I have gone to other places where the quality was higher but this place was good enough to fill our hearts desire, lol. The only complaint is the ventilation. It was not as effective, but they did change our grill top several times which helped a lot. Overall this place is spot on. I don't know any other place in Sf that is AYCE Korean BBQ, but we were happy with the food and the service. I only gave it a 4 because of the ventilation. If you're by this area and are hungry or craving for Korean food, this is a Must try, but prepare to be stuffed!!!

Joseph M.

Came here with a large party around dinner time for a going away party for a coworker. At the time of me making this review the dinner is $35.99 a person. Overall, I'd give this spot a 3.5-4 out of 5. The meats were decent but it didn't particularly blow me away. But the service here is okay and the price is pretty reasonable compared to other places. Anyways... try it out if you like. :)

Menu

After watching the long awaited The Devil Wears Prada 2, we wanted a place where we could sit, linger, and chat. Korean BBQ felt like the perfect fit, and Beque Korean Grill turned out to be a solid choice. We came in with a plan and ordered everything in half portions so we could try more variety without overdoing it too quickly. Our lineup included beef bulgogi, spicy chicken, pork belly, beef belly, brisket, and the cheese corn dip. At $36 per person, I am not sure we fully maximized the value, but that was not really the point. We wanted variety and a place where we could relax and have a nice chat. Overall, everything was really good. The bulgogi was flavorful with a slight sweetness, the spicy chicken had a nice kick without being overwhelming, and the pork belly crisped up beautifully on the grill. The brisket and beef belly were great for quick grilling, and the cheese corn dip added another layer of flavor to the well seasoned meats. I appreciated that they allow half orders, which made it easy to pace ourselves and sample more dishes. Service was very efficient, the food came out steadily, and they changed the grill frequently to keep the smokiness under control. By the end, we were completely stuffed. We ended up walking around the mall a few times afterward just to recover. It may not be the most upscale Korean BBQ spot, but for variety, value, and a relaxed group dining experience, it definitely delivers.

Bulgogi
Sydney C.

I went at 2:29 and just missed the lunch deal which was a bummer! The food was honestly okay but they give you very good portions which get you. You can get half the portion of meat which is nice. The marinated pork and beef was our fav. The server was very nice and changed our grill very often. There are plenty of seats dispose it being a friday

Banchan
Justin W.

I hadn't tried this place previously because of the low reviews but i was pleasantly surprised. Pretty reasonable prices for 2 hr all you can eat and the sauces were nice. The service was super fast and friendly. It wasn't too smoky and they had some tvs playing K-pop songs.

Amazing food 10/10

Super fast sitting amazing service food is out of this world overall amazing I would recommend to anybody that's in sf that wants Korean

Spicy Brisket & Bulgogi
Aaliyah C.

the vibe in here is chill, theres a lot of seating but be ready to come out smeelllliiinnn like meat bc they dont have the best ventilation. i always come at night and go home right after so i dont mind hehe. service is good, super kind and they're very attentive of when you need a grill swap. the price is lower than other kbbq's i've been to!! and the meat is good! the spicy versions of the bulqogi and brisket are soo yummy they make the meat more flavored/soft. def coming backkk :3

Banchan
Jovilei G.

Contrary to what most reviews were saying, the service was pretty good. The servers changed our grill about 2-3x without us having to ask and they checked on us a couple of times. The price for dinner was about 30$ per person and I thought that was a bit pricey for the small selection of AYCE. I was kinda bummed that the soup and steamed egg were only add-ons so they were an extra charge. The pork belly was very fatty and had little meat. The brisket was cut in very big slices, which I liked, and the bulgogi was chopped into smaller pieces and marinated well. I really loved the fact that they offer a cheese fondue dip because I haven't been to another kbbq place with that option.

Shrimp on the grill.
Laurie S.

Came here with my husband on a recent Monday evening. We were seated right away. There were several tables with customers but it wasn't at all crowded. There are a lot of screens situated around the restaurant playing k-pop videos for a fun, upbeat atmosphere. My husband and I both decided to get the "all you can eat" dinner, which I believe is $33.99 each. Our server took our order and then brought out several small dishes such as glass noodles, macaroni salad, kimchi, pickled cucumbers, etc., all of which were very tasty. With rhetorical all you can eat dinner, you can order from a list of various meats, poultry, etc. which you cook at the grill in the center of your table. We had bulgogi, shrimp, and squid. I especially liked the bulgogi. The shrimp was tasty but a little inconvenient since the shell is still on - can be a little messy when you peel off the shell. The squid was not my personal preference, due to the chewy texture, but I think that's just the way squid is and the flavor was good. The service overall was good and our server came to check on us several times and exchanged the grill cover a few times as well to prevent any leftover bits from causing things to get smoky. My husband did have to ask for his drink a second time before he got it, but apart from that, no complaints. Looking forward to our next visit!

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Ask the Community - Beque BBQ Grill

Can I make a reservation?

I don't think they take reservations

Is this place still all you can eat?

Yes!

I have a peanut / nut allergy. Are there anything with peanuts / nuts? Does the restaurant do a good job about cross contamination?

They have some sauces for dipping that have peanuts in them. You should ask to be sure, but from my experience you might not get a correct answer.

The price per person is paid for every round or is it just the person and all you can eat after and not being charged per round?

You pay after, I suggest that you finish what you got first and ask yourself if you are really gonna order more food because there is a fee if you do not finish most of your protein. Which is understandable.

Do they accept cash?

Yes they do.

Can one person order all you can eat option $18.95 that one ? What's the time limit?

No. There's a two persons minimum. Time limit is set at 2 hours.

Do we have to reserve a table?

I just went a few days ago and walked in. The wait was about 20 minutes.

If going there solo (just one person), is it possible to still eat there and order something that is not part of the All You Can Eat, such as Kimchi fried rice, soup, appetizers, etc.?

Yes, they have a menu for individual dishes. Go on their website and scroll down. They have lunch specials as well as individual platters (with prices).

For Dine-In are we able to cook our own meat or will the servers do it for us?

You will cook yourself, tables are separated apart with at least one table apart, if you go early you practically have the place to yourself.

Hi, What is the portion size for the garlic pork belly (cooked) if I wanted to order it for delivery?

Bento should serve one person Dinner size should swerve two people

Is there a time limit for the all you can eat for a party of 4?

Yes 2 hour

Can I order just the tofu soup to go without eating at the restaurant?

Yes you can, you can take soups, appetizers, and bibimbaps for to go.

Do you have options for vegetarians? If so what are they?

Hi Wendy, Thank you for reaching out! We have a variety of vegetarian options, including bibimbap… 

Still require 2 or more people to get AYCE?

Yes

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Daeho Kalbijjim & Beef Soup - Squid Kalbijjim

Daeho Kalbijjim & Beef Soup

4.5(2.4k reviews)
0.2 mi•Japantown, Lower Pacific Heights
•$$$

We thankfully didn't have to wait that long on a Friday evening -- I think our table was ready in…read moreabout 15-20 minutes at most which was surprising. Beware, they do close off the waitlist signup and will also completely close off the front entrance when they think they have enough guests to be done for the night. You can sign up via Yelp Waitlist online although this is not always guaranteed (we found that sometimes the system glitches and doesn't let you sign up because it doesn't believe that there is enough current wait?) The soups are super high quality and I think I will be coming back on the regular for the tendon seolleongtang in the future. As someone who is super involved in athletic pursuits, I gotta get my collagen fix in to prevent injuries and keep those tendons strong, and this is probably one of the best spots to do it. My GF had the spicy kalbi soup and also really liked it.

Daeho Kalbijjim & Beef Soup has a few locations in the Bay Area and we opted to get on the Yelp…read moreWaitlist for the Japantown location. (Definitely get on the waitlist early because it'll be a good 1-2 hour wait anyway, and they will shut down the waitlist should you attempt to do a walk in.) The estimated wait time was definitely off, as it took about 30 minutes more. After a good long wait, our table of five were seated at the table at the very front by the window. We were never given menus, but did spend our two hour wait perusing the menu already so we had an idea of what we planned on ordering. We had to get up and get our own physical menu. It did take awhile for someone to come and take our order, and eventually the hostess did. They automatically serve water, but do have hot boricha upon request. They only served three different banchans - but I loved the kelp noodles one as it's rare I see it offered. Our dishes: * A2. Kalbi Japchae $14 - The Japchae isn't something I would typically order as a dish, but I did like their version. It was freshly cooked, so it was hot and very tasty. Usually I have it served as a banchan and it's room temp. I also like the noodles they used as it's different than other typical japchaes. * A3. Kalbi Tteokbokki $14 - This Tteokbokki was pretty good too, and the Kalbi was tender and enjoyable. I liked that this dish wasn't spicy as most tteokbokki dishes seem to be. I could easily order this dish on its own and be satisfied with that. * B2. Back Rib Jiim (Braised Back Rib, Special Center Cut) $75 + Mozzarella Cheese $6 * B1. Daeho Kalbijjim (Braised Short Rib) $86 + Mozzarella Cheese $6 As with the kalbijjim, the whole spectacle is having the servers torch the cheese table side. They come armed with two torches, so it makes quite a show. After our server was done doing the first dish, he walked away and we were left wondering which dish it was as we ordered two similar dishes. Each order comes with 2 rice bowls - white or purple. I wasn't a fan of them bringing out the rice bowls early with no covers as the rice got cold. I'm used to Korean restaurants having rice covers and was surprised theirs did not. We were pleasantly surprised with the amount of meat in both dishes, and definitely had leftovers. Our mistake was ordering two dishes that were along the same flavor profile, so we got bored eating the same thing. We should have ordered only one kalbijjim and maybe a suyuk or jeongol. The major issue was we had was the service. We were largely overlooked as those waiting for tables were blocking our section. The staff rarely came by to check on us and we were constantly trying to grab someone's attention without having to get up and chase them down. We also realized we never got serving utensils for our kalbijjim, which would have been helpful. It was a pain trying to get refills on our tea, water, banchan, etc. There is also an automatic 18% service charge, in addition to the 5% mandatory SF ordinance charge. I wouldn't mind the automatic service charge if we got decent service. Constantly trying to get someone attention by waving our hands, napkins, etc. is tiresome and really put a damper on the whole experience.

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Daeho Kalbijjim & Beef Soup - Beef rib with cheese and rice cake

Beef rib with cheese and rice cake

Daeho Kalbijjim & Beef Soup - Su Yuk-Boiled Beef Slices

Su Yuk-Boiled Beef Slices

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Seoul Garden - Kimchi Ddok Bokkum

Seoul Garden

3.4(517 reviews)
0.1 mi•Japantown, Lower Pacific Heights
•$$

One of the best Experiences eating out in San Francisco I've had, by far outdid all of the other…read moreKorean spots I've been to in San Francisco when it comes to food, environment, and service. The staff were super welcoming and respectful. The food is amazing, you can tell they take their time and put heir heart and soul into it. It's a very peaceful environment where it felt super easy to communicate and have an enjoyable time with somebody else. I will definitely be coming back and I will recommend this place to everyone I can!

We were hungry and arrived at Japantown at around 8:35pm. We hadn't had time to read reviews or…read morefigure out what our choices were. We parked in the garage and went up to the second floor. There were three restaurants in the immediate vicinity. One told us that they were closed, one was in the process of closing and Seoul Garden was open until 10pm. Many, many years ago, my wife and I ate at Seoul Garden several times. We think that it was called the Emperor's Dinner which was a massive variety of Korean dishes. We're pretty sure that ownership of this restaurant must have changed since then. When we walked in and during the time we were there, we only saw one motorcyclist pick-up an order. There were no other guests. Our table was four adults and two kids. We all had different hunger levels so our order may be considered somewhat odd. Seafood Jun Pan-Fried Mondoo Army Stew Soy & Garlic Wings Mackerel Bibimbop Assortment of 8 Different Banchan (refills were offered) For the duration of our meal, we only saw the gentleman who took our order and served our food. He was very cordial and accommodating. As some other guests have mentioned, the prices are not for the faint of heart. On the flip side, I'm also a believer in that you get what you pay for. The Banchan was excellent and the fact that he asked if we wanted more rather than us having to ask was great. Everything that we ordered was for sharing so people could get a taste of different items. I focused on the Jun, Mondoo, Wings and then did my best to clean up all the Banchan. At the end of our meal, containers were brought out for leftovers and then everyone was served some delicious Matcha Green Tea Ice Cream.

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Seoul Garden
Seoul Garden - Crispy fried chicken - very good

Crispy fried chicken - very good

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Yakiniq

Yakiniq

3.3(1.9k reviews)
0.2 mi•Japantown, Lower Pacific Heights
•$$$

YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

Horrible meat quality and even worse service quality…read more Imagine being first in line with a party of 2 and then watching a party of 3 and another party of 2 getting sat before you. Well we didn't need to imagine because we watched it happen in front of our faces. The party of 3 actually got their food and the other party of 2 got their side dishes before we even got our water. You literally have a Yelp waitlist to help you stay organized and all you have to do is follow it. Somehow they still managed to fuck that up. We got the premium AYCE--expecting some higher quality meat. We were deeply disappointed. The SF Cut Short rib was the saddest short rib I have ever seen. There was little to no meat on the bone. The ribeye was extremely thin. Not even a full minute of cooking on both sides and it was well done. At this point I turned the heat down to the lowest setting. The short rib bites were filled with tendons and ridiculously hard to cut much less chew. The boneless short rib and the ribeye caps were skinnier than a coke addict. 10 seconds on each side and they were basically well done. That was the end of round 1--I thought I was being hangry and grumpy so I tried to let them get their redemption. Hahaha or so I thought. We got the miso pork belly which somehow managed to burn itself on the side of the grill while the center part was still raw. I put two pieces on the grill. Clearly the meat cutter didn't know what they were doing because while one looked like it had cancer causing blackness on it the other one was still more raw than a dog. I guess they just can't cut the meat uniformly even. The beef tongue was also extremely thin and burned immediately when put on the grill. It's Korean BBQ--your restaurant and chefs don't even cook the meat. How can you not know how to cut meat properly? Not to mention paying extra for "premium" meat only to have the exact same quality as the rest of your meat. I would recommend this place to anybody who wants their Korean BBQ experience ruined. Honestly come here for your first or second time at Korean BBQ and then go somewhere else and you will be GLAD that the other place exists. YaqiniQ BBQ is by far the worst KBBQ I have been to.

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Yakiniq - Short ribs

Short ribs

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Irodori

Irodori

3.8(20 reviews)
0.1 mi•Japantown, Lower Pacific Heights

The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

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Irodori - Indoor

Indoor

Irodori
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Yasijang

Yasijang

4.7(240 reviews)
0.6 mi•Tenderloin

While in SF, you have to visit this cozy establishment on the corner of the street. After my…read moredaughter and I checked in to our room, she was famished. This was her first long drive by herself (we took separate cars). I pulled up my Yelp app to see what was nearby. Not only was it one of our favorite foods to eat, Yasijang has a pretty good start rating as well! Now... if we could've only walked in the right direction, we would've been here within minutes from our hotel, lol! While it was still bright at 7 p.m, as you walk in, the windows are darkened and outdoor lights were strung up inside to set the mood. It felt like you were transformed into another world. Inside seating is limited and each table has a touch lamp. This makes for a more intimate setting. For my daughter and I, we were excited to try something different. Midori was our server. She quickly got us some waters to start. We ordered an apple mango Soju. Soju is a popular alcoholic beverage in Korea. It was very smooth and slightly sweet. My daughter enjoys these. For me, it was too sweet, but I'm someone who doesn't drink juice or soda, so my opinion on being sweet doesn't count, lol. For dinner, we ordered 3 rolls: The Rainbow Roll The Lion King Van Ness Roll All these rolls were very tasty, and my daughter's favorite, The Lion King. She normally goes for this one at any sushi restaurant, but here at Yasijang, the Lion King was unique. It was darkened on top. It seemed to be cooked more to give it extra texture. It was interestingly delicious for me and super delicious for her. I enjoyed all the rolls, but if I had to pick one I liked the most it would be the Van Ness Roll. I like rolls with texture (the cucumber), and this rolls has the thinnest slice of lemon in it.. it made it taste refreshing! My daughter isn't a fan of Wasabi or ginger, so that leaves it all for me... and I do enjoy bites of ginger and here and there. I will put the Wasabi on straight... although ending with that slight burning in my sinus... I don't put it on every roll... but I do use most of what I'm given depending on my mood. While sitting, we watched Midori serve the other tables some interesting dishes, like the Samgyeopsal Gui.. grilled pork belly with kimcheein on a sizzling plate. The smell was beautifully intoxicating for me. They also ordered a soup that cooked at the table. I want to come back to try those! While we had such an amazing experience here, I wouldn't recommend coming here with large groups as it seems to only be able to accommodate 1 larger group at a time and the rest of the tables for 2-3 comfortably after the food is out. However, I highly recommend coming here to try their unique flavors. Yasijang is at the top of my places to go when I come back to visit SF!

My friend and I came here right at 5pm before seeing a 7pm show at the Orpheum on a Tuesday…read moreevening. The place was much smaller than I originally thought and the seating arrangements were interesting. What turned me off was the place smelling like cleaning solution because I'm guessing they cleaned right before opening. It went away after a bit, but it wasn't a great first impression. Food was surprisingly good. - The Spam Roulette was a fun appetizer if you and your company are daring enough. I didn't get the wasabi bomb, but my friend said it was packed - be warned! - The Mini Jeon was very crispy. It was good on its own or with the sauce. Solid choice for something crispy. - The corn cheese was the star. This was by far one of the best that I've had. It's creamy, buttery, and the corn was sweet. The best part was that the cheese had a really nice char flavor from the blow torch. It boosted the flavor of the entire dish. The flavors just worked beautifully in that dish. Highly recommend. - The Sooyuk was a sleeper. It was good but I've had better. - The Volcano Roll was solid. I was hesitant getting sushi at a Korean forward spot, but it was good. Service was okay. There were times we had to signal to the server we were ready or needed their attention because they were talking to another staff. This was when it was just us inside the restaurant. When there were more parties, the service was better. The food came out at a good pace and the server checked in on us multiple times so that's a plus. If you need a place before a downtown show, this is a solid spot that you can go to. They take reservations too which is nice.

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Yasijang
Yasijang - Corn Cheese

Corn Cheese

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Han Il Kwan

Han Il Kwan

4.1(2.2k reviews)
2.6 mi•Outer Richmond
•$$$

Will definitely be coming back!!…read more Food: 10/10. Meat cuts (we tried pork belly and bulgogi) were fresh and tasty. Loved the variety of banchan. We also tried the rice cake and dumpling soup (so good) and they even gave the steamed egg on the house (so nice). Portions are generous. Service: friendly staff throughout the experience. There was a waitlist upon arrival on a Friday night, but it moved fairly quickly. Ambiance: casual, cozy vibe.

Food is excellent here!! Arrived Sunday at 5pm and there was no wait. Individual entree prices are…read morepretty high, but they load you up with really delicious and high quality banchan plus steamed egg and barley tea, so it is worth it. The lotus root and pickled radish were my favorite! Service was just okay - we ended up getting a different dish to what we ordered which was unfortunate, but it was still tasty! Also had trouble flagging a server down at times. The ox tail soup was delicious - oxtail just tender enough and broth was nice and rich/gelatinous. I wish they salted it for you though, not sure why this is the one dish on the menu you have to season yourself. I usually look forward to multigrain rice at Korean restaurant but they just serve plain white rice here. Overall, food was excellent and will definitely be back.

Photos
Han Il Kwan - Han Il Kwan, cooking available on several tables. located on the corner of Balboa and 19th Ave.

Han Il Kwan, cooking available on several tables. located on the corner of Balboa and 19th Ave.

Han Il Kwan - Marinated Beef Rib Eye

Marinated Beef Rib Eye

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Beque BBQ Grill - korean - Updated October 2026

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