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Nan Hot Pot SF

4.4 (122 reviews)
Open • 11:00 am - 3:00 pm, 4:30 PM - 10:00 PM

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Gong pao tofu
Dallas T.

How did I not know about this place sooner?! Everything was so delicious! This restaurant serves a really fun, modern take on Chinese cuisine. We didn't come for hot pot, so we ordered a few dishes to share along with some rice. Three dishes between the two of us, and everything was fantastic! The service was just as lovely as the food. The waitresses were super friendly, the menu was great, and even the other diners were warm and welcoming. In fact, the neighbors at the next table were celebrating a birthday and even shared some cake with us! I absolutely love this place. It's young, cool, lively, and fun, with delicious food and such a welcoming vibe. Definitely a spot I'm excited to come back to!

Mindy H.

I made a reservation for 7:15pm but when I arrived, I was told there's a lot of people waiting and that I need to wait- ended up getting seated close to 8pm. I understand it's a popular restaurant but why allow for reservations if it doesn't matter anyway? The broth was good but I was severely judged for removing some of the beef tallow from the spicy side - worth it bc if I didn't I'd probably be in pain the next day. Overall, I still enjoyed hot pot broth, but what stood out is that the sauce bar was not only free, but it also had tofu dessert, ice cream, and brown sugar jelly! Some ingredients were better than others- the toro and beef tongue were really good, but I probably wouldn't order the black tofu and tender beef again. The vegetable basket came with green leaf lettuce which I found strange to be in hot pot. It also had so much pumpkin, but they took it away from our table before we could eat all of it. While I love hot pot and can eat it everyday of my life, I'm torn on whether I'd be returning to this place. Possibly if I'm in the Chinatown/north beach area but wouldn't go out of my way to come back.

Alice H.

We came as a group of five and ordered a split hot pot with Spicy Beef Tallow Broth and Mushroom Soup. We also ordered a bunch of beef, pork, lamb, and other hot pot ingredients to share. Everything tasted good, and the ingredients were fresh. The spicy broth was especially flavorful with a nice level of heat, while the mushroom broth was a great balance. The only downside was that, for the price, I felt the meat portions were a bit small.

Diego B.

Cool spot with very characteristic styling. I love the soft light wooden tones, tables are spacious for all the food and you can order through the tablet. They have 1, 2, 3 and even 4 broth pots! So you can try a wide variety of broths in a single visit. Food was good, ingredients are fresh. I didn't have the courage to try the Chongqing spicy broth, but now I feel I might have missed on it, especially with the 4 broth option! Definitely a nice spot.

Sherry F.

Nan Hot Pot delivers a premium hot pot experience with high-quality ingredients and beautiful presentation. The wagyu beef was incredibly tender, and the three-way broth offered a great balance of spicy Sichuan, green pepper broth and tomato soup! The menu features a wide variety of meats, seafood, vegetables, and handmade items, all served fresh. Service was attentive, the restaurant was clean and modern, and the overall dining experience felt upscale. It's on the pricier side, but well worth it for the quality and presentation. I'd definitely come back.

The bar
Lin S.

We can hear at 5pm on Saturday to avoid any wait. We got seated immediately. Their side bar was smaller than expected. The spicy broth was not as spicy but delicious. The duck blood is the best I've had in the Bay Area. Their desserts are must-try!

Lucy L.

The restaurant is so authentic. Feels right like getting hotpot in China. Super spacious and quick with all the orders. I also found all the ingredients very fresh I highly recommend getting the A5 toro. It's not expensive and super yummy. They also have self serve desserts and sauces that are delectable. Only way to make it better is to have an all you can eat option so we can try a bit of everything

Judy M.

This is à la carte where you choose different broth options , you can go up to 3 broths! I can't handle spicy , so I chose a non-spicy option I love the variety of hotpot options where you can order directly from the tablet! There's a sauce bar to make your own sauce and they have small appetizer options (which is spicy btw) There's a soft serve machine to balance your taste buds after eating hotpot~

Jarett Y.

A little expensive, but the service was really good and the food tasted amazing. I definitely recommend the tomato broth. The inside was cute as well.

Jerry Z.

Nan hot pot is an elite hot pot experience. They have a great selection of authentic cuts of meat to choose from that you can't find elsewhere in SF. Their broth is also unbelievable. We got the spicy one and tomato one - both were incredibly pungent and delicious. The best part about the meal is the free ice cream after! A great idea for a cool down after a steamy and hot meal.

everything is good, no complaint
Ken Z.

Everything is good no complain Got to come early or make reservation ! For sure got to try and come again .

Kobe beef toro
Ellie L.

Came across Nan Hot Pot while walking around Chinatown today and decided to give it a try. So glad we did! We got the spicy beef tallow broth and fish maw chicken broth, and both were AMAZING. The beef was super fresh, the broths were flavorful, and everything tasted really high quality. The restaurant is clean and has a great atmosphere. And don't skip the Mango Pomelo Snowflake Ice -- SO good! Such a great find in Chinatown. Definitely coming back and highly recommend! 10/10!

Jason T.

Great food, staff was nice, sauce bar is good, 10/10 would come back! The price is also great too!

Hotpot

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Nan Hot Pot SF Reviews in Other Languages

Ask the Community - Nan Hot Pot SF

Is it all you can eat?

We have by order, not all you can eat

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Review Highlights - Nan Hot Pot SF

“Finally made it to Nan Hotpot after hearing about it for ages, and honestly it lived up to the hype.”

Mentioned in 3 reviews

Read more highlights

Szechuan Cuisine

Szechuan Cuisine

4.2(530 reviews)
4.6 mi•Outer Sunset
•$$

Came here for a friend's birthday. I told him to pick a restaurant (we both don't live in the…read moreSunset) and he picked Szechuan Cuisine! He and his partner like to come here and I'm glad they introduced us to it. ~$100 pre-tip for 4 dishes for 4 people (plus rice) in SF in 2026? Not too shabby! We were full and very content (though we did almost tear up from the spice.) It was pretty busy on a Saturday night and they also do a pretty good takeout/delivery business. I must shoutout their dandan noodles (very peanutty and nice noodle texture) and Stir-Fried Chicken with Hot Chili and Spices(风味辣子鸡)and Spicy Fried Chinese Cabbage(炝炒莲白). The spicy chicken was the highlight. Very good crunch, flavor, and spice. Truly numbing. We devoured it. Everything was good and I will be back! I love mapo tofu and will try that next time! Service was fine. We drank so much water.

I have eaten Chinese food all over the world including China . This was one of the worst…read moreexperiences. We ordered eggplant , cucumber salad , fried rice with crawfish and fried chicken wings . Pretty standard , eh? We had taken a guest who wanted to try these dishes . The cook threw in a bunch of dry chili peppers and Szechuan peppers with the same sauce and chili oil in all of the dishes , a lot of sugar in the eggplant . The fried rice was mushy and again spiked with the 'hot' sauce . Big servings but we couldn't eat it . If you are not as fussy and discerning and want quantity over quality, this is the place for you . Never again .

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Szechuan Cuisine
Szechuan Cuisine
Szechuan Cuisine

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Sichuan Tasty Restaurant - Honey Walnut Prawn

Sichuan Tasty Restaurant

4.5(283 reviews)
4.1 mi•Outer Richmond
•$$

I seriously love this place so much. I used to frequent here when I lived in SF and even after…read moremoving down to the South Bay, I've tried so many other Sichuan places to attempt to find a similar taste to here but nothing compares. So we make a point to stop by whenever we're in the area. It's a small unassuming hole-in-the-wall place among Clement (parking can be tricky - all street parking like much of SF) but it's the most authentic Sichuan place I've ever had. Modest size and seating. Service is always efficient. The crispy spicy fish fillet is what I crave and think about when I want something spicy. It's seriously so good. I've converted someone who doesn't even like fish to this dish. It's a light crispy exterior packed with Sichuan flavor with the most tender flaky pieces of fish on the inside. They don't skimp on the spice, but anyone who loves Sichuan and is wanting that kick would love this dish. The dry cooked green beans are also a classic choice - addicting with a hint of spice and never soggy. I'd bring anyone who wants to try out some solid authentic Sichuan food!

I have serious pros and cons to share…read more I first want to say that I have loved this restaurant for years. It's been a go to Friday date spot for a some key items like the cold noodles, spicy cabbage, and either the classic spicy fried chicken or tofu. Having been fortunate enough to visit the Szechuan province about ten years ago, I tried many restaurants in the US yearning for those same flavors. Nowhere transports me back through space and time like this restaurant. From a culinary perspective, I'm a huge fan. However, last night we left with a serious ick haunting us that has yet to leave. I found a hair in my side of rice, and there was an incessant presence of fruit flies needing to be swatted away. We tried our best to enjoy our meal (again, the flavors of which are incredible, our compliments to the chef), but I don't think our stomachs will allow us to return after the hair and flies. Sort that out, and we'll be back, seriously. Because the only other way I'm getting these flavors is a flight to Chengdu.

Photos
Sichuan Tasty Restaurant - Area in the back they prob use for semi-private parties, would look great  if they cleaned it up

Area in the back they prob use for semi-private parties, would look great if they cleaned it up

Sichuan Tasty Restaurant - Shanghai Steamed Buns (Xiao Long Bao) $10.95

Shanghai Steamed Buns (Xiao Long Bao) $10.95

Sichuan Tasty Restaurant - Broccoli Chicken /a tad too salty.

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Broccoli Chicken /a tad too salty.

Mr Szechuan - Dan Dan Noodles and Green Onion Pancake.

Mr Szechuan

4.3(896 reviews)
5.4 mi•Parkside
•$$
Takes reservations
Large group friendly

So overdue for a review of Mr Szechuan - one of my very favorite restaurants in the Sunset and on…read moreTaraval. It is consistent, reasonably priced, fast, polite service and the dry pot is absolutely delicious. It's so good I bring out of town friends here and also have also visited solo (which is rare for me especially because their dry pot portions can feed 3 people). Love love love. And open late - unheard of in the Sunset. Long live Mr Szechuan!

Summary: only order what's recommended on yelp or their online order form (has ratings). And fried…read morepeanuts still great. What happened here? I had great beef chow fun a couple years ago, ordered it again and it was...sweet. Like sugary. This is a savory dish, not a dessert. Can you ruin chili wontons? The online order form said it had a 60% rating which I furrowed my brow at but how can you mess up wontons with chili oil and green onions? But it was ALSO sugary! Not sweet and sour, which it was not sold as but I could take as a flavor combo, just sugary and (appropriately) oily which just didn't work and I had to throw it out. Learned my lesson there. I will give it one more chance for the dishes that the reviews say are the tops (dry pot) but so sad the only late-night place tastes like this. Basically, stick with recently recommended stuff I guess, I still want our late night place to stay open.

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Mr Szechuan
Mr Szechuan - Super Dry Pot with Minced Pork Rice

Super Dry Pot with Minced Pork Rice

Mr Szechuan - Noodles

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Noodles

Little Szechuan - Based Fries w red chili oil

Little Szechuan

3.6(707 reviews)
0.0 mi•Chinatown, North Beach/Telegraph Hill
•$$

We've visited a handful of times, and found LIttle Szechuan to be consistently solid for evenings…read morewhen you want exactly this type of food and exactly this type of experience. The interior is charming and pleasantly comfortable, the staff friendly and efficient, and the flavors of our go-to dishes excellent. They provide you with cute and handy heat-insulation bags if you pick up for takeaway / order delivery, and the experiences we've had here never fail to please. I really like LIttle Szechuan and can only guess the reviews with less than four stars down in the thread to be the result of rare unhappy experiences I haven't encountered personally. We'll keep coming back, Little Szechuan -- you're our go-to for scratching the Chinese food itch in the most delicious way.

I visited the restaurant at 501 Broadway in San Francisco yesterday after a coworker recommended…read moreits Sichuan chicken. I ordered twice-cooked pork, stir-fried pork kidneys, and what I believe was crispy fried pork intestines. I specifically requested no spicy food, yet the fried intestines arrived covered in chili peppers. They were also hard and unpleasant to chew. Both the pork kidneys and the twice-cooked pork were overwhelmingly salty. The payment experience made the visit even worse. The tablet was presented with an 18% tip already selected. Having that displayed while the employee stood there felt pressuring. While I was trying to change the tip and work out the amount, the employee--a woman wearing glasses who appeared to be in charge--reached over and entered $10 herself. Her manner felt rude and pushy. The tip should have been my decision to enter and confirm. The total came to approximately $77-78, including tax and the $10 tip. Given the food and service, I felt it was poor value. I didn't try the Sichuan chicken my coworker recommended, so I can't comment on that dish. But the three dishes I ordered and the uncomfortable payment experience were enough to convince me not to return.

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Little Szechuan - Inside

Inside

Little Szechuan - Sesame Chicken (ig:@heatherr.eats)

Sesame Chicken (ig:@heatherr.eats)

Little Szechuan - Fish Fillet Boiled W. Flaming Chili Oil

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Fish Fillet Boiled W. Flaming Chili Oil

Spicy House - dry fried wings $16

Spicy House

4.3(346 reviews)
7.5 mi
•$$

True to their name Spicy House, the spicy dishes are good. We had the green onion pancake $9, spicy…read morecabbage $13, pot stickers $7, dry fried wings $16, Szechuan spicy fish $20, dan dan noodle $12, cumeng pork ribs $17. The stand out dishes were the dry fried wings and the Szechuan spicy fish $20. The wings were crispy with a semi-sweet spicy sauce. The Szechuan spicy fish came in this oily stew. It was a numbing dish. Caused by peppercorns and chilis, this phenomenon is known as Szechuan numbness (málà) where your taste receptors get confused. Service was slow as the staff was busy with to-go and in house customers. The food came out in a reasonable amount of time. The restaurant was 80% full on a Friday night.

I slept on this spot for the longest and finally stopped by. Now I'm kicking myself in the butt for…read morewaiting so long... Came for a late lunch on a Saturday. The staff were really nice and helpful when it came to recommendations. They informed us that their version of the San Tung dried style chicken wings were very popular, but we weren't in the mood for San Tung wings. The male waiter even told me that he use to work at San Tungs for 13yrs, so I wonder if he brought the recipe over... Below is the spread and everything smacked! The Spread - Complimentary Veggie Egg Rolls, Minced Pork Basil Chow Fun, Szechuan Spicy Chicken Wings, & Crispy Garlic Pork Chops I def will be back to try other items!

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Spicy House - Interior seating area

Interior seating area

Spicy House - Spicy cabbage $13

Spicy cabbage $13

Spicy House - Szechuan spicy fish $20

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Szechuan spicy fish $20

Nan Hot Pot SF - szechuan - Updated November 2026

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