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Mr Szechuan

4.3 (872 reviews)
Closed 4:00 pm - 1:00 am (Next day)

Order Mr Szechuan Takeout or Delivery

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MR SZECHUAN ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Mr Szechuan

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Granger L.

Everything was super tasty. Even though I just came back from China 2 weeks ago, I could not tell the difference between the great food here and what I had in China, which speaks to the authenticity of this place.

Inside
Lizzie S.

I came here with some tennis friends after our tennis practice got rained out. We circled the block a few times looking for parking and finally got lucky! They have a pretty good takeout business--people kept coming in to pickup to-go orders. I also liked their holiday decorations. 3 of us shared Dry Pot and Eggplant String Beans and Shredded Pigs Ears. Everything was delicious, spicy, and had complex sauces and flavors. We also liked our bubble milk tea drinks! Service was fast. Portions were good. Prices were reasonable. I'm not in the area very often, but would come back if I was.

Eggplant String Beans
Arthur T.

Stopped by after a Warriors game. Two of us had: soup dumplings(8pcs) $10.95 2 jasmine green tea $4.25 ea $8.50 total eggplant string beans $15.95 braised beef noodle soup $16.95 Tap water was so bad we had to get tea. Staff, for the most part, was friendly to us, but did see them yelling at a food pick up order earlier when we walked in lol. Eggplant was on the tougher side. Soup dumplings were not good at all...and one of them seemed bitten.. I assume the location does well with later closing hours. Definitely could've been better. Street parking only.

Super Dry Pot
April Y.

the most underrated place i swear as a fellow Burmese-Malaysian we LOVE having Dry Pot/Hot Pot as out comfort food. The place is never overly crowded and music is fun 2000s, with friendly chill service as well. I've eaten here more than 10 times and i love that they would give you your space and orders are fast. My go to order has always been Dry Pot/Super Dry Pot, the taste varies and it's not always the same with not a big difference but surprisingly what i look forward to lol. Definitely a great late night spot!!!

Super Dry Pot
Chau P.

Food: The food itself has very good flavor, however, it was not consistent. The house chowmein and Mongolian beef were extremely salty. The dry pot was on the blander side. My favorite was the salt and pepper king oyster mushrooms, but the batter was a bit too thick. We did come later at night around 11 pm and it looked short staff, so I would try coming again in the day to see if that would make a difference. Service: There was only one person working in the front. When we came, there was a lot of unbussed tables. For ordering, we order through a QR code, and then pay at the end. The only time the server would come by is when he brings by food or if we ask for more water. The service wasn't bad but it just wasn't attentive as there is only one person working in front. Ambience: This is a medium sized restaurant, with lots of table. It seems that the main customer base is students, probably from SF State. They open very late until 1 am. Because I came later at night, there was a lot of street parking open around.

Jacob C.

Ordered delivery for this, but it was still as good as in person. The beef, pork, and fish were my choice of proteins. I wish the pieces were larger, but still tasted good. It has a good spicyness to it without being too spicy.

Mongolian Chicken
Kritika S.

I tried three of the dishes, and my favorite was the Mapo tofu and Mongolia chicken. The chicken wasn't too spicy but it was just enough spicy for me. The vibe of the restaurant was really nice too, they were playing 2000s hits in the background. Service was nice too, and you just order through the QR code.

Chili fried chicken
May W.

Authentic Szechuan food that is spicy! There is no parking lot here, so you'll need to park in the neighborhood. We ordered the following: - fried green beans - large portion and a nice offset vs the meat and spicy food we ordered - minced pork over rice bowl - an individual-sized rice bowl, but was nice and comforting vs all the meat dishes - beef chow fun - great wok taste! - chili fried chicken- spicy but too many chili peppers. Half the plate was red chilis. I wouldn't order this again - dry pot. I liked the concept where you can add the meats and vegetables you wanted, but there was barely any flavor and not worth the cost - salt and pepper fish fillet - was ok. I'd try something else on the menu next time Overall, enjoyed the food and the restaurant is a good size. They do a lot of take-out too!

Stanley L.

Haven't tried yet but already looks delicious. Got take out for myself. Itadakimasu

Popcorn Chicken and pan fried steamed buns (sheng jian bao)
Cin-Yee S.

Exceeded expectations for late night snacks at 19th and Taraval. Open till 1 AM on a Saturday night so we stopped in (after seeing a musical at the Orpheum theater) on the way home. Enjoyed the broth on the beef noodle soup and the green onion pancakes the most of the items we ordered, but everything else was pretty solid.

Kristi Y.

I've been curious about this place for a while, having walked past it many times. I needed to find a late night spot for dinner and the menu had a good number of options. We ordered two Beef Skewers, Laksa Noodle Soup, and Black Bean Noodles. The skewers had a decent seasoning that's not spicy, just mostly salty. However, the meat quality was terrible. The pieces were small, dry, and had a texture almost like tough beef jerky. I had high hopes for the Laksa Noodle Soup, but unfortunately, it was incredibly bland. The only flavor that came through was a faint hint of coconut. There wasn't even a salt shaker on the table to try to make it more appetizing. As for the Black Bean Noodles, once mixed, it was clear that the noodles weren't even properly coated in the sauce. They gave so little of it and the sauce itself was bland too. I'm honestly not sure how this place has 4 stars..

Tan Tan Noodle
Thu N.

Everything that we ordered at Mr. Szechuan was delicious. Definitely a good spot for small group outings. And in the off-chance that you're hungry for a late lunch or early dinner when most restaurants open (or re-open) at 5pm, Mr. Szechuan opens at 4pm on weekdays! price: ~$30/person recs: dry pot, green onion pancake, brown sugar boba - Dry Pot: Huge, cooked to perfection, and perfectly mala. Highly recommend getting the lamb, which was super tender! - Tan Tan Noodles: Generous portion, would have liked a little bit more ground meat, but otherwise really solid - Salt and Pepper Chicken Cartilage: Haven't seen this at other restaurants! Super crispy and piping hot. The breading that Mr. Szechuan uses is noticeable sweet and starchy. - Green Onion Pancake: This is the first time that I've had a green onion pancake that tasted almost deep-fried, but it was super good and not oily! - Brown Sugar Boba: Pearls were bouncy and the drink was not too sweet. Cuts the spiciness of the szechuan food really well. Would definitely come back!

What they texted me right after we got off the phone. Integrity 1000%. A business I'd support.
Colin M.

Way overdue. I remember the first time I came here vividly. A few years back, I recall thinking to myself, "Wow, this place is good... didn't know my neighborhood had a good Sichuan spot." During that visit I recall so many good things about it like the mala pigs ears, spicy chicken gristle, spicy n pickled fish broth, and few others I still frequently enjoy. However, there was the beef noodle soup that didn't strike a chord with us. The soup was somehow overly sweet. Balance was absolutely off and more like a dessert soup at that point. Unlike most Chinese restaurants, I was taken by surprise. I brought it up to one of the staff members (most likely owner) and without a question, they said we can bring you another one or we can just take it off for you. They handle it quickly and kindly. Blew my mind only because you don't expect that from a Chinese operated restaurant. Few years later, an order tonight which I thought I'd get dark meat for the spicy chicken but it came with white meat. (If you're Chinese, you'll know we'd never make that with white meat.) I called in just to check if it's was the norm there since I've never ordered it there even I frequent there. I just wanted to make sure that if it was indeed their norm that I wouldn't order it next time. Instead, they confirmed it was suppose to be dark meat. Immediately, they said they'll refund me on my to-go order. I declined the refund since it was perfectly made and nothing wrong other than not exactly what I expected. They insisted and still refunded me. In Chinese, he said, "We're running a business here. If it was a mistake, it has to be refunded. We want you to be a long time customer." Since day one until now, stellar business operating culture. Well deserved success to the business and others get to enjoy their dishes and service. Neighborhood gem.

dry pot

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Good service, food and atmosphere. I would say better if you stuck with the basics. Dumplings are just OK, the rest is good

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Mr Szechuan Reviews in Other Languages

Ask the Community - Mr Szechuan

Are they vegetarian friendly? what are the options?

Yes, they have some tofu dishes and also stir fry vegetables

What are the non caffeinated bubble tea options here?

They have a variety of juices and decafinated teas that you can add boba, egg pudding, lychee jelly, grass jelly, aloe Vera, and red bean. They have fresh fruit teas like passion fruit, honey green, and orange green tea.

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4.1(8.8k reviews)
1.5 miInner Sunset
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The Wings. There's two kinds, but I think it's the original braised chicken wings. Get them, have…read moreyour life changed.

So we finally got here! The line was long, but honestly the wait wasn't bad at all -- probably only…read morearound 30 minutes considering how far down we were on the waitlist. Once they started calling tables, it moved really fast. When we were seated, we ended up sharing a table with two other groups of two. I actually didn't mind it at all because there was still enough space between everyone to have privacy. It also made the experience feel more social -- I ended up chatting with the people to my right and left about the food. Everything we ordered was really good. Their popular dry fried chicken absolutely lived up to the hype and was probably my favorite thing on the menu... besides the cherry pork. I feel like nobody talks about the cherry pork enough! It was SO good -- kind of like a sweet-and-sour pork without the sour. I dipped it in soy sauce because I loved the sweet and salty combo together. The dumplings were also really good. The wrapper was thin and delicious, but my boyfriend said he wished they had a little more protein filling and less leek. The green beans are always a hit. The only thing I probably wouldn't order again was the black bean sauce noodles. Maybe I just expected a different flavor, but to me they honestly tasted like regular lo mein. I'm also not a huge noodle person in general, so I'd probably skip them next time and order something else instead. Forgot to mention their prices are on point! Definitely recommend to any of the tourists. I think the weight is definitely worth it and I love being able to take home my leftovers and eating them for lunch and dinner the next day.

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Four Kings 四大天王 - sichuan cabbage

Four Kings 四大天王

4.2(428 reviews)
5.2 miChinatown
$$$

Throwback to the 90s with good food, fun atmosphere, and friendly staff. Imagine all the 90s HK pop…read morestars and movie stars, they're all here on the walls! We ended up ordered 1/3 of the menu, probably. Everything from their speciality squab to the limited time menu items like Singaporean chile crab. Everything was really delicious (only complaint is the crab sauce drowning the bread, order the bread to be on the side to avoid this situation). The popular dessert item was the red bean shaved ice, which was very nice to balance out the meal.

WHAT A GEM in SF Chinatown!…read more Hubby secured hard to get reservations and the very next day, I see a friend post her visit on IG Stories. I asked her, "What's good?" Her response... "Everything!" That's all one needs to say. At the entrance, clearly marked are signs reading, "Reservations" and "Walk-ins". Since we had reservations, we waited only a few minutes to get seated at the bar. The bar makes it easy to converse with your partner and to peer over as the fire from the range springs up from the kitchen. Our server brought us some "Free Bites" of roasted peanuts and smashed cucumbers. She was such a pleasant lady with quite the wit that made me laugh between courses. We ordered a full bottle of Negori sake. Note: if you do not finish the sake bottle, they cannot pack it to go for you, so drink up! Obviously, we couldn't order everything on the menu. For our first visit, we definitely wanted their special dish, Fried Squab. It was delicious! The meat was moist and the dipping salt with Sichuan peppercorn paired perfectly! Just don't focus too much on the visual... the head and claws. Hot Mustard Jellyfish Salad ~ I loved the "crunch" of the jellyfish and the hot mustard marinade was just spicy enough to start a slow burn up the nose. Beef Chow Fun Noodles ~ Delicious and so very savory. I was amazed at how flavorful this dish was without being salty. Clay Pot Rice w/Chinese Sausage & Bacon ~ Loved how the entire pot was seasoned nicely. The sauce did not only sit at the top, but penetrated deep down into the rice. XO Escargot w/Milkbread ~ I've only had French Escargot and these are just as good, if not better! Fish Fragrant Eggplant ~ Another savory and very umami dish. Red Bean Shaved Ice ~ Always a refreshing dessert. Dig in for the surprise in the center. We had such a nice, cozy dinner here. Even while at the bar, we never felt for lack of space. They paced the dishes out perfectly, so there was always room to eat and enjoy. Looking forward to returning and trying more items on the menu.

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Four Kings 四大天王 - Sichuan cabbage

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606

606

4.6(558 reviews)
5.3 miNorth Beach/Telegraph Hill, Russian Hill
$$
Family-owned & operated
Takes reservations

606 had been on the list for quite a while given the great story of generational business ownership…read morein SF Chinatown, and also because the food simply looked delicious. I joined with a group of friends and we tried many things on the menu. The highlights included the fried chicken and honey walnut prawns. The service was also so, so friendly and attentive - it was around lunar new year and everyone was great even though they were so busy. Would definitely return.

Great food and friendly service! Came here for dinner for a party of 2 and was seated right away…read more We ordered the son of Hong Kong tea and it was in a cute mug. Now let's talk about the food!! For dinner, we ordered the honey walnut chicken, broccoli beef, 606 house fried rice, and the pork dumplings. The walnut chicken came with halved walnuts and had a nice honey glaze to it that made it sweet but not overly sweet. For the broccoli beef, the broccoli was nicely cooked and the meat was very tender. We really enjoyed the 606 house fried rice. It wasn't overly fried like most places and felt fresh. The mixture of proteins was also tasteful. Now for the pork dumplings, the presentation was nice and also tasted great with nice hints of shrimp. We noticed the place became very busy but the service was still attentive. I recommend getting a reservation for larger parties or if you visit during peak hours. We aren't local or else this would be a regular place for us.

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606
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Palette Tea House

Palette Tea House

4.1(1.9k reviews)
5.2 miRussian Hill, Fisherman's Wharf
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Locally owned & operated
Speaks Mandarin

Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

Went to this tea house first time over the weekend for Mother's Day…read more We reserved a table days in advance. We chose the outdoor table because of our dog. First off, great vibe and ambient. Modern decoration with touch of traditional Chinese accents. The food was 4 stars out of 5. -5 stars for presentation. -3.5 stars for the taste. The presentation is fancy and luxurious. We ordered both the scallops and abalone shui mai. The abalone is okay but the scallops ones are way better. We also ordered the lotus leaf with abalone. While it looks so fancy, the rice is really wet but not binding together. The flavor is lacking as well. The best dish was the Iberico cha siu (bbq pork). It was so tender and flavorful. All of their food would looks really good on IG but I personally prefer my food have wonderful taste than wonderful photos. The service was good overall but it is a little slow given how fancy the food looks like. Empty plates were not removed until requested or when new plates have nowhere to place. Price point wise..Definitely on the higher end but not too crazy especially this place is in the heart of SF. There is a parking structure next to the tea house but it gets challenging during the weekend. I would rather take ferry and grab a Lyft next time. Will I be coming back? Maybe but it will not be my top choice while I'm in SF. Will I recommend? Yes! You should absolutely try it for yourself!

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Hon's Wun-Tun House

4.1(659 reviews)
5.2 miChinatown
$$

With plenty of restaurants trying to get you thru the door in Chinatown, I was so happy to try out…read moreHon's Wun-Tun House! There will be a little bit of a wait if you come at lunchtime, but the changing of tables is so quick, it's worth the wait. My table got many items to try out, including a number of dumplings and main dishes. We have no complaints! The servers were on top of their game, and every time a menu item was brought out, they would cross it out at the table, to ensure all our food was brought out. Each dish came out piping hot (especially the dumpling and wontons), and my favorite main dish was definitely the Braised Seafood + Tofu in Clay Pot. Pair that with some rice and your set. This place was such a vibe! Totally recommend; all our food came out quick --- everything was made-to-order, and they got nothing wrong. 10 out of 10!

My husband and I visited Chinatown on a weekday morning. It wasn't too far of a walk from Union…read moreSquare and it was a beautiful, calm and sunny day. Shops were starting to open up and we stumbled upon Hon's Wun-Tun House. We originally wanted to go to a different dumpling house but that one was closed at the time. As we peered into Hon's storefront window, we saw employees already busy making dumplings around 9am. We decided to give it a try and we were so happy we did! The servers were quick to seat us, give us water and take our orders using their tablets. We ordered the pan fried dumplings and the scallion pancakes. Everything was delicious! The dumplings had a good amount of filling and were hot and fresh. The scallion pancakes had plenty of scallions which I appreciated. I mean it wouldn't be scallion pancakes without the ample amount of scallions, right?! Lots of customers were having breakfast and I noticed many people ordered congee, so it must be one of their best sellers. Our bellies were satisfied and we were out of there in under 30 minutes. Bill came out to be about $23 after taxes and before tip. This place is great for a group of friends or families to sit down and have a meal while visiting Chinatown. The front of the restaurant has a kiosk to place orders as well (not sure if it's only for take-out orders). It's definitely a restaurant I would go back to when we are in the area again.

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Hon's Wun-Tun House - Come here to sign in. Then sit until they call you.

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Harborview Restaurant & Bar - Dim sum much?

Harborview Restaurant & Bar

4.1(1.9k reviews)
5.6 miFinancial District
$$
Outdoor seating
Happy hour specials

entrance is confusing. there's only one main entrance and that's at STREET LEVEL. they will direct…read moreyou to go upstairs after, but you have to check in here first. the bar also has a separate entrance (2nd floor), maybe lesser known, but that's only for the bar side, not regular restaurant. they also have a takeout side, just during lunch hours 11:30a - 1:30p 4 days a week. Great food and I love that their happy hour is 4-7pm goes pretty late, only available at the bar. I checked in and said im walking in here for happy hour. the host said ok happy hour and asked me do I want to sit inside at a table or at the bar? I'm thinking "o, I thought for happy hour I must be seated only at the bar, ok lets get a table instead then, maybe more comfortable." Got settled down and seated in the main dining room which was super loud. another server comes and I ask about happy hour menu and he said no that's at the bar only. so why were we ushered to this table? so I got out of that room and went to find myself a seat at the bar instead. bar is much quieter which is nice and more relaxing. for happy hour the ha gow and siu mai is about $1-2 off. coffee lava bun is good, gooey coffee filling inside and perfectly baked bun outside! 18% gratuity auto added onto all bills big beautiful space, especially outdoors with the ferry building view the cod is incredible. about $56 for half size and $100 for large size.

Good dim sum in a nice location! So many great dishes. Where do I start? With the best!…read more Baked BBQ Buns with a sugar crust: The pork was slightly sweet, which is a good thing. Soft, soft bun. The crust makes it transcendent. Steamed Pork Spareribs with Black Bean Sauce: The sauce is very light, with a few black beans and peppers making an appearance. Steamed shrimp and chive dumplings: The shrimp pieces were large and the chive made it even better, Steamed har gow dumplings: Big and juicy pieces of shrimp inside of the dumplings went well with my requested chili sauce. Dessert: I liked that these egg tarts were on the smaller size since we were stuffed by this time and they were a perfect end to a great meal. Service was quick. They'll bring your water and tea almost immediately and take your order a minute later if you're ready. By 20 minutes later, all the dishes had been delivered. If you drive, get parking validation. Also a convenient walk from the BART/Muni station and cable car stop.

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Mr Szechuan - chinese - Updated May 2026

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