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Mr Szechuan

4.3 (896 reviews)
Open • 4:00 pm - 1:00 am (Next day)
Updated a few days ago

Order Mr Szechuan Takeout or Delivery

Mr Szechuan Photos

MR SZECHUAN ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Mr Szechuan

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Stir-Fried Pea Shoots W/Garlic, Beef W/Broccoli, House Fried Rice, Garlic-Flavored Chicken Wings (8Pcs)
Michelle Z.

Ordered for takeout; they are conveniently open very late. Favorite dish was ironically the free house fried rice (has a variety of meat). Pea shoots were too oily but flavor was not bad. Both chicken wing dishes were too sweet, and the beef and broccoli dish had numbing spice which was unexpected. Portions are quite large!

Jeanette B.

We came with a big group of 15, we were seated right away. We did have three tabs open but they made it really easy to order and pay because each table has its own QR code. You pay when you order. This made it so easy for us. We all had different dishes and they were all pretty good. Service was great as well

Inside
Lizzie S.

I came here with some tennis friends after our tennis practice got rained out. We circled the block a few times looking for parking and finally got lucky! They have a pretty good takeout business--people kept coming in to pickup to-go orders. I also liked their holiday decorations. 3 of us shared Dry Pot and Eggplant String Beans and Shredded Pigs Ears. Everything was delicious, spicy, and had complex sauces and flavors. We also liked our bubble milk tea drinks! Service was fast. Portions were good. Prices were reasonable. I'm not in the area very often, but would come back if I was.

Eggplant String Beans
Arthur T.

Stopped by after a Warriors game. Two of us had: soup dumplings(8pcs) $10.95 2 jasmine green tea $4.25 ea $8.50 total eggplant string beans $15.95 braised beef noodle soup $16.95 Tap water was so bad we had to get tea. Staff, for the most part, was friendly to us, but did see them yelling at a food pick up order earlier when we walked in lol. Eggplant was on the tougher side. Soup dumplings were not good at all...and one of them seemed bitten.. I assume the location does well with later closing hours. Definitely could've been better. Street parking only.

Super Dry Pot
Chau P.

Food: The food itself has very good flavor, however, it was not consistent. The house chowmein and Mongolian beef were extremely salty. The dry pot was on the blander side. My favorite was the salt and pepper king oyster mushrooms, but the batter was a bit too thick. We did come later at night around 11 pm and it looked short staff, so I would try coming again in the day to see if that would make a difference. Service: There was only one person working in the front. When we came, there was a lot of unbussed tables. For ordering, we order through a QR code, and then pay at the end. The only time the server would come by is when he brings by food or if we ask for more water. The service wasn't bad but it just wasn't attentive as there is only one person working in front. Ambience: This is a medium sized restaurant, with lots of table. It seems that the main customer base is students, probably from SF State. They open very late until 1 am. Because I came later at night, there was a lot of street parking open around.

Dan Dan Noodles

The biggest dan dan noodle falloff award goes to... Mr Szechuan. 2022 was the first time I ate it here and it was DELICIOUS. The sauce was flavorful and mouth numbingly spicy. Revisited in 2024, the quality had noticeably dried up and was more of a pile of ground pork with some seasoning. Then hits 2026, where I was ripped off with the wrong kind of noodle and a semblance of Dan Dan "sauce", pretty much just a sad pile of salty pork and a couple tiny hidden bok choys. Seems like they have some delicious options on the menu still, but I'm devestated their crown jewel on the menu has been reduced from an ultra memorable dish to this dry rubbish. The server was as polite and as expected, and the order arrived quickly. I was a little concerned about the loud arguing in the kitchen. Hopefully it was good natured bantering. Also, the entire restaurant REEKED of stale sweat, and there were buckets of unwashed dishes sitting around and a RAID! can spray in plain view. I would love to come and enjoy the food again but I will have to hear a few miraculous turnaround stories til that's the case.

Chili fried chicken
May W.

Authentic Szechuan food that is spicy! There is no parking lot here, so you'll need to park in the neighborhood. We ordered the following: - fried green beans - large portion and a nice offset vs the meat and spicy food we ordered - minced pork over rice bowl - an individual-sized rice bowl, but was nice and comforting vs all the meat dishes - beef chow fun - great wok taste! - chili fried chicken- spicy but too many chili peppers. Half the plate was red chilis. I wouldn't order this again - dry pot. I liked the concept where you can add the meats and vegetables you wanted, but there was barely any flavor and not worth the cost - salt and pepper fish fillet - was ok. I'd try something else on the menu next time Overall, enjoyed the food and the restaurant is a good size. They do a lot of take-out too!

Granger L.

Everything was super tasty. Even though I just came back from China 2 weeks ago, I could not tell the difference between the great food here and what I had in China, which speaks to the authenticity of this place.

Jacob C.

Ordered delivery for this, but it was still as good as in person. The beef, pork, and fish were my choice of proteins. I wish the pieces were larger, but still tasted good. It has a good spicyness to it without being too spicy.

Stanley L.

Haven't tried yet but already looks delicious. Got take out for myself. Itadakimasu

Peter S.

This is very unfortunate for a restaurant that I thought would meet my standards based on the last time I visited. My dine in experience a few months ago was pleasant. However my uber eats order tonight was probably one of the worst meals I'd ever experience in my entire life. First of all it was a busy Friday night, so I get it. However I had to wait over 40 minutes for 4 orders of wontons. The wontons were awful and an absolute disgrace. Whoever was in the kitchen did a terrible job. They literally took like 5 wrappers and filled it with meat that was the size of peanut. Without a doubt, one of thee worst food experiences of all time. Literally the whole was 80% wonton wraps

Popcorn Chicken and pan fried steamed buns (sheng jian bao)
Cin-Yee S.

Exceeded expectations for late night snacks at 19th and Taraval. Open till 1 AM on a Saturday night so we stopped in (after seeing a musical at the Orpheum theater) on the way home. Enjoyed the broth on the beef noodle soup and the green onion pancakes the most of the items we ordered, but everything else was pretty solid.

Kristi Y.

I've been curious about this place for a while, having walked past it many times. I needed to find a late night spot for dinner and the menu had a good number of options. We ordered two Beef Skewers, Laksa Noodle Soup, and Black Bean Noodles. The skewers had a decent seasoning that's not spicy, just mostly salty. However, the meat quality was terrible. The pieces were small, dry, and had a texture almost like tough beef jerky. I had high hopes for the Laksa Noodle Soup, but unfortunately, it was incredibly bland. The only flavor that came through was a faint hint of coconut. There wasn't even a salt shaker on the table to try to make it more appetizing. As for the Black Bean Noodles, once mixed, it was clear that the noodles weren't even properly coated in the sauce. They gave so little of it and the sauce itself was bland too. I'm honestly not sure how this place has 4 stars..

Mongolian Chicken

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3 months ago

Food: the vegetables are bitter. Do not eat that sesame chicken broccoli, it's likely been sitting there for weeks.

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Mr Szechuan Reviews in Other Languages

Ask the Community - Mr Szechuan

Are they vegetarian friendly? what are the options?

Yes, they have some tofu dishes and also stir fry vegetables

What are the non caffeinated bubble tea options here?

They have a variety of juices and decafinated teas that you can add boba, egg pudding, lychee jelly, grass jelly, aloe Vera, and red bean. They have fresh fruit teas like passion fruit, honey green, and orange green tea.

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Sobakatsu - Cold soba

Sobakatsu

4.4(313 reviews)
4.0 mi•Japantown, Lower Pacific Heights
•$$

Everything is delicious. But must tries are the cold noodle with the spicy dipping sauce, the…read morewarabimochi (SUPER SOFT and perfect sweet level), and the best was the hot clam soba noodle (plenty of clams and the broth is soooo good). Soba is perfectly chewy Usually hate lines for food, but this is so worth it!

Came by for lunch around 12:15 PM on a Wednesday and ended up waiting about 40 minutes. When we…read morearrived, the restaurant was already full, with at least three parties waiting ahead of us. I was likely part of the second round of seating. While we waited, the line behind us grew quite long, with probably around 10 parties waiting by the time we finally got inside. One thing to note is that you don't place your order until you've secured a seat. If you're dining with someone, there's a good chance you'll have to share a table with other customers or potentially sit separately, especially if you're in a group of more than two. They have tables for four and counter seating for around three people (I think). Once you get a seat, you can place your order at the kiosk. They then call your number when your food is ready for pickup. Overall, the food was good, but probably not worth waiting in line for again. Personally, as someone who prefers udon over soba and ramen, the noodles tasted similar to what I've had at other soba restaurants. However, I did love the variety on the menu compared to your typical soba spot. Most places I've been to have cold soba with standard tempura options like shrimp, pumpkin, broccoli, etc. Here they offer more unique choices, such as fish tempura with roe, scallop kakiage, shishito pepper, etc. They also have both hot and cold soba options with a variety of toppings. I ordered the hot clam soba ($25), which was good and came with a generous amount of clams. My friend got the cold tenzaru soba ($22) with fish roe and another type of tempura. The portions were generous, and I couldn't even finish my soba noodles. Unfortunately, they don't offer takeout boxes so keep that in mind. If you want to get a seat during the first round of seating, I'd recommend lining up before they open. I'm glad I got to try this place, and I can see why people are willing to wait for it. However, I probably won't be returning since the food wasn't memorable enough for me to justify the long wait.

Photos
Sobakatsu - Inside

Inside

Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

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Mensho Tokyo - Vegan Miso

Mensho Tokyo

4.1(3.4k reviews)
4.5 mi•Lower Nob Hill
•$$

Back in December 2018, I passed by and caught a whiff of something pleasant. There was a remarkably…read morelong line, but I decided to get in it thinking I could order quick, chow down, and be on my way. Alas! it was not to be, as I had to meet up with my group, and the line only moved in smidges. The intervening years visiting SF didn't provide me with any opportune moments to stop by. That is, until one Saturday evening August 2026 while I was walking around and by chance happened upon the same lovely scent. Although it was a few minutes before 11pm, the line to get in was closed off. Tomorrow was my last night in SF, so I made it my primary objective to dine here. Well, Sunday I was at the Chase Center till about 9:20pm where the Muni line was packed and going nowhere fast. In the spur of the moment, I ran all the way from Chase Center to Lower Nob Hill, a 2.3-mile journey, yielding to red lights and Pokémon fans. Exhausted, it was a couple minutes past 10pm when I arrived. Lo and behold, the line had not closed yet. Ordered their Signature Toripaitan ramen and was very pleased that it was ready in about two minutes. I'm not afraid to admit I literally vacuumed the contents of that bowl. Sure I was sweaty and famished, but the combination of chashu, menma, burdock root, ajitama egg, chicken broth, and every other element checked all my proverbial boxes. The waitstaff who took my order was likely aghast that I ate so violently, though she was professional and responded energetically when I showered her with thanks and praise for the meal. I also ordered a mazemen to-go for the next day's lunch, and that was a real treat. Recently, I learned that there is a location in Culver City. Heck, why wait another 8 years?

I remember the last time I was here I waited an hour in line and I still decided to come back for…read moretheir ramen a few years later! My wait this time wasn't too bad since I came on a weekday and on the earlier side. The signature toripaitan ramen featured a creamy chicken broth with al-dente, chewy mochi ramen noodles. I enjoyed both the pork and the duck meat, especially the latter with its inherent seasoning and tenderness. The mushroom pieces were tasty as well; appreciated the ratio of soup to noodles to other ingredients. I personally liked the signature over the spicy version. I very much appreciated how they keep their soup warm with a second bowl. You really can't go wrong with the enoki chips - crispy, umami, and slightly citrus-y to cut the oiliness. The line moves at a reasonable rate, given how small the space is. Probably much harder for larger parties. Every seated individual is required to order a bowl of ramen. Would come back on a weekday if I'm craving their ramen!

Photos
Mensho Tokyo - Counter seating

Counter seating

Mensho Tokyo - Enoki chips

Enoki chips

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Taniku Izakaya - Spicy beef ramen

Taniku Izakaya

4.6(358 reviews)
4.2 mi•Tenderloin
•$$

I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

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Taniku Izakaya - Inside 9/22/25

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